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New eats and smooth treats come to North York

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Mashti Melon is not just a smoothie place, but a wellness shop as well. “From colds to hangovers, we have different kinds of smoothies to help,” says owner Mohammad Ali Hor. They offer vegetable and fruit smoothies as well as ice cream flavours such as mashti, an Iranian ice cream made with saffron and pistachio (5 Northtown Way, 416-733-0048). 

For Zina Sharma, one of the perks of opening up new eatery Peacock Express is the opportunity to serve Indian food to a multicultural community. “Once they’re introduced to Indian food, they love it,” she says. “It’s very encouraging.” The fast-food place serves all the classic Indian dishes, such as butter chicken and mattar paneer (5423 Yonge St., 416-628-3490).

Over the past 25 years, Flory Croitoru has seen skin care treatment in Canada improve. “People are a lot more aware of how to take care of their skin,” says Croitoru, who opened Flory Skin Care Salon after moving from Romania. She says the biggest misconception today is people don’t realize how stress and diet can affect the skin (3359 Yonge St., 416-488-3223).

Owner Renée Ackermann decided to transform Yorkdale Mall’s the Earring Gallery into a Pandora Jewellery concept store as the line grew in popularity. Now open, it has a focus on personalized pieces you can build yourself, such as beaded bracelets. “It’s a full jewellery store with everything to offer under the name Pandora,” she said (1 Yorkdale Rd., 416-783-1292).

Fresh from Vancouver, new chain Freshslice Pizza is set to take over Toronto with one of its first locations opening up on Yonge Street (5223 Yonge St., 647-346-8931).

Dunlap developer can now appeal directly to OMB

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WITHOUT A STAFF report ready, the Town of Richmond Hill has been unable to respond to the planning application for the David Dunlap Observatory (DDO) lands. Now that 180 days have passed since it was deemed complete on Apr. 7, 2010, the developer is within its rights to appeal to the Ontario Municipal Board.

Ana Bassios, a spokesperson for the Town of Richmond Hill, said that staff are still doing their assessments. She pointed out that it’s not unusual for this process to take more than 180 days, particularly when it’s such a complex application with important natural and historical cultural considerations.

“A lot of the work that we’re doing now would need to be done before a hearing in any event,” said Bassios. “We need to do the analysis and make sure that we have the right position.” 

Karen Cilevitz, Ward 5 candidate and DDO Defender, said the fact that the process is taking so long isn’t necessarily a bad thing.

“I would sincerely hope that the town does an absolute, thorough job,” said Cilevitz. 

She noted that it was the public that asked for a peer review that is currently under way. “Whether or not this landowner will exercise some patience … that remains to be seen,” she said. 

Coun. Godwin Chan acknowledged that the developer has the right to go to the province, but he said he preferred not to speculate. He said that no decisions have been made and that the site’s zoning is still restricted to institutional uses.

“It hasn’t been brought to council at this point in time,” said Chan.

The application calls for official plan and zoning amendments, as well as a plan of subdivision to permit some low and medium density residential development. Calls to Metrus Development’s project manager, Michael Pozzebon, went unreturned at press time.

Bayview’s billionaire philanthropist honoured

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Bayview’s billionaire philanthropist and social entrepreneur Jeff Skoll was recently honoured at the 20th annual Environmental Media Awards (EMA). Actress Natalie Portman presented Skoll with the Corporate Responsibility Award, which recognizes the efforts of an individual who increases public awareness of environmental issues.

Skoll is the founder and chairman of the Skoll Foundation, the world’s largest organization for social entrepreneurs, and Participant Media, a production company focused on inspiring social change.

“It was a great honour to receive this award. This was the seventh time I’ve been to the EMAs, and it is always my favourite awards show because the awards are about something important, the environment,” he said. “We live in a world where we all have to share, protect and preserve the environment and our resources.”

EMA president Debbie Levin said she couldn’t have asked for a more worthy honouree. “Jeff Skoll’s impact with such films as The Cove and An Inconvenient Truth truly changed the conversation about our world and its resources.”

Local star Paul Gross receives award

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After returning from visiting troops in Kandahar and being honoured by Veterans Affairs Canada last month, it is likely this Nov. 11 will be especially memorable for actor and producer Paul Gross.

“The honour is enormous and very humbling,” said Gross regarding the Veterans Affairs commendation he received in recognition of his steadfast support for Canada’s veterans. In 2007, Gross joined Irish tenor John McDermott at Sunnybrook Hospital in hosting a Christmastime veterans’ concert, and more recently he has received acclaimed reviews for writing, directing, producing and acting in the 2008 film Passchendaele.

“In truth, I feel I’m just the front man for the efforts of a number of people who contributed to making this film,” said Gross. Passchendaele is about Canada’s role in one of the first major First World War battles.

Lately, Gross has also been involved with Canada’s military efforts in Afghanistan. A week after the award ceremony, he arrived at a Kandahar operating base where he met with deployed Canadian soldiers. 

“It really brought home to me that there is an unbroken line of resolute courage,” said Gross, “from the men and boys of 1914 to 1918 to those men and women representing our country in the sands of Afghanistan.” 

Debate over area cemetery continues

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A letter written by law firm McCarthy Tétrault on behalf of local activist Margot Boyd and sent to Premier Dalton McGuinty states that their client notes Mount Pleasant Cemetery is a public trust, meaning the cemetery belongs to the people. However, Boyd said, the governing board of the cemetery is acting as if it is a private corporation. 

“They were calling themselves a commercial, privately owned cemetery,” said Boyd. “They’re not a regular corporation, they’re not Stelco or RIM.” 

According to the letter, in 1826 a Special Act of the Legislature of Upper Canada set up Mount Pleasant Cemetery as a public trust, intending that it be used by locals as a non-denominational burying ground. The cemetery continued to operate under the same enacted trust until just after Ontario officially became a province when a new document was issued. In 1871, the province issued a Special Act of the Legislature, which deemed the cemetery a non-profit, non-share capital corporation. According to the Special Act, the cemetery was still to be governed under the same guidelines set up by the public trust. 

Boyd said, however, the board is not governing itself as a public trust. In 1991, board members changed its name from the Trustees of the Toronto General Burying Grounds, to the Mount Pleasant Group of Cemeteries (MPGC). Boyd said that the MPGC has been neglecting several rules, such as financial transparency and an open election process. “They have no public process any more,” she said.

Rick Cowan, spokesperson for the MPGC, said the governance of the board is a matter of interpretation: “Ms. Boyd has a different perspective.”

Boyd says she originally stumbled upon the two documents declaring the MPGC as a public trust in 2005. At the time, she was part of the Moore Park Residents’ Association and was protesting the MPGC’s bid to build a visitation centre and parking lot in Mount Pleasant Cemetery.

She said she assumed, when she brought the matter forth with the government, the cemetery would be restored immediately to its public function. However, she said she has largely received the cold shoulder. 

In October 2008, she secured a meeting between the Moore Park Residents’ Association, MPGC and the Ministry of Consumer Services, which manages the Ontario registrar of cemeteries.

Stephen Puddister, from the Ministry, confirmed correspondence with Boyd and said the ministry has advised MPGC to change some of their processes. However, Boyd said the meeting brought little change.

When she submitted the McCarthy Tétrault letter, she received no response until last April when, she said, a letter was sent to her from the Ministry of Research and Innovation essentially dismissing her findings.

Cowan said Boyd has had little progress because the board is, in fact, conducting itself as specified under the 1871 act. He said the designation of non-profit, non-share capital corporation means the board is governed by the Ontario Corporations Act, which allows for greater board management freedom.

“There is a long list of legislative pieces that dictate how a corporation needs to operate to be held accountable,” said Cowan. “The Corporations Act is key to this.”

However, Boyd said by doing this, they are neglecting the crucial part of the 1871 declaration, which instructed the board to continue operating as a public trust.

Landmark French children’s shop arrives in North Toronto

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Sharon Wong first learned about French children’s clothing store Château de Sable when she was on a trip in Asia with her newborn. She was given the clothing, designed by Stephanie Lemaire, as a gift. “It was gorgeous,” Wong says. She loved it so much that last month she opened the first North American location on Yonge Street (2596 Yonge St., 416-322-6888).

The owners of Gee Beauty have taken a trip next door, where they are opening 6, a beauty, grooming and living essentials store for the traveller. “It doesn’t necessarily have to be people travelling around the world,” says Celene Gee. “We all travel throughout the day.” The store carries an array of items, from skin creams to cashmere scarves (6 Roxborough St., 416-960-8080). 

If you want to see the similarities between David R. Josephson and his son Josh Josephson, it’s in the eyes. In 1935, the elder Josephson opened Josephson Opticians.  Seventy-five years later, Josh now oversees six store locations, as well as a major renovation. The makeover of the Bloor Street flagship store is by firm Fragile Projects (60 Bloor St. W., 416-964-7070).

Elizabeth Schindler already offers Gerry Weber clothing at her namesake Avenue Road store. However, after years of seeing how well the European designer’s clothing fits women, she says she is ready for the next step. Which is why she just opened a Gerry Weber store in Summerhill. The shop will exclusively sell the clothing line (1177 Yonge St., 647-258-7727).

Nothing feels as good as giving back, which is why the Yonge Lawrence Village BIA is celebrating Random Act of Kindness Day on Nov. 12. Buy someone a coffee or pick up a kindness card at one of the local participating businesses to help spread a little love (416-657-4313).

SCOTT THOMPSON

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IT ISN’T LIKELY that many people would be surprised to hear Rosedale’s Scott Thompson will be spending part of the winter performing in women’s clothing.

He is, after all, a member of iconic Canadian comedy troupe Kids in the Hall, and if it even needs to be said, their challenging, sometimes controversial satirical themes include frequent portrayals of women (and in Thompson’s case, aggressively effeminate gay men, like one of his most popular characters: Buddy Cole).

But this time it’s a bit different. Starting Dec. 2, he’ll be playing the role of the Dame in Ross Petty’s Beauty and the Beast: A Savagely Silly Family Musical, a different take on the tale penned by Nicholas Hune-Brown and Lorna Wright. Thompson will star alongside Degrassi alumni Jake Epstein (who also starred in Petty’s Cinderella), former Canadian Idol Melissa O’Neil and, of course, Petty himself.

Petty’s traditional holiday pantomime at the Elgin Theatre is celebrating its 15th year, and despite Thompson’s proclivity for mature content, he’s not too worried about adapting to a kid-friendly environment.

“Oh, I won’t scare the horses too much!” he says, laughing. “But I think part of the fun of these productions is that there is a little bit of stuff that goes over the kids’ heads. I can handle double entendre, for sure.”

It’s Thompson’s first Petty show and, in fact, his first play since his York University days. But the show’s director, Ted Dykstra, helmed Thompson’s one-man show The Lowest Show on Earth in 2001, and the two worked together on the animated children’s series Roboroach.

Together, Thompson says, they’ve explored both sides of what he hopes to bring to the new stage show. “I am looking forward to [having] all those young people around. It’s going to be a blast.”

The show is the latest in a wave of momentum for Thompson: a new Kids in the Hall era was ushered into palpable buzz when their series Death Comes to Town premiered on CBC in January 2010. The eight-part murdermystery miniseries was rife with eccentric gags and odd, complex characters. In short, it was classic Kids.

“It’s the greatest collective I’ve ever been a part of,” Thompson says over the phone from his Rosedale home. He is clearly grateful, even reverential, when speaking of his Kids peers.

With a U.S. premiere on the Independent Film Channel this past summer and other sales around the world, Thompson is hopeful it will continue.

“Why wouldn’t I want to do something [again] that allows me to express myself in the most perfect manner, every day. I was in the wilderness for years trying to find that kind of chemistry. It doesn’t exist.”

Late November will also see the release of his “big, epic, comic fantasy” graphic novel Husk: The Hollow Planet, centred on a well-known KITH character: Danny Husk; his regular Scott Free podcast continues to grow; he’s diving headfirst back into standup, including ongoing sets at the Queen Street East club Clandestiny; and he’s in the midst of ongoing original screenplay revisions and other top-secret projects that he’s trying to keep mysterious.

A busy man, but the urgency fuelling Thompson isn’t without grounds: just prior to starting Death Comes to Town, Thompson was diagnosed with gastric cancer.

He started the first of six rounds of chemotherapy a week later and the day after the series wrapped shooting went straight into a month of radiation. Suffice it to say, his character Dusty Diamond, the town coroner with alopecia, didn’t need a bald cap.

“Between action and cut, I was never so focused in my entire life. Watching it is very strange. I’m in the middle of a very big battle, and it’s sometimes hard.

“Everything in my life, everything in my power, when I was doing that series, went toward making this great. I had no idea what would happen. I had no idea what my outcome would be until the end of the series. So for me, I’m acting like my life depends on it.”

In the same way his illness injected an authentic weight into a show about death, the emotional effects have become even more tangible after the fact.

“The last few years I started getting a little leery of myself, tired of people always getting upset at the things I say. And then the cancer came, and I came out of it, and I’m almost unrepentant. Like, ‘No! I’ve been doing the right thing!’ I have nothing to apologize for. I’m serving humanity the way that I’m supposed to. And so I’ve rededicated myself to that.”

Part of his focus today is the current local comedy circuit and lending his hard-won wisdom to a healthy crop of rising talent. Thompson names sketchbased material by the Imponderables and the Boom Show crew, as well as local ladies Katie Crown and current Second City mainstage actor (and Death Comes to Town co-star) Inessa Frantowski, as some of his favourites.

“Once I was well enough to start performing again, I started hanging around with a lot of the young comedians. I hope I can help mentor them. I have to say, ‘You have to accept that your joy is going to come in the doing of it’” — words that have never rung truer for Thompson himself.

Thompson also cites the Comedy Bar as an important venue for the city’s comedians. He, of course, got his start with Kids in different venues in the same scene many years ago, and though he still splits his time between here and L.A., Toronto will always be home.

“It is, it’s home. I think it’s that simple,” he says warmly, before breaking out that trademark selfdeprecating charm, “and I live near Eugene Levy, so I get to see him occasionally on the street. I see him around and think, ‘Eugene Levy can live here and still have an international career! Why can’t I.’”

“I love where I live. I love Toronto. I do. My favourite part of the city would probably be down by the water, in the east end. The Leslie Spit and all that. It’s nice what they’re going to do with the waterfront, but I like it now. I like it rundown and overgrown.”

Seeing Thompson back onstage and screen feels almost like a homecoming.

He’s glad to be here, to spend some time reconnecting with his city, taking the time to revisit his old favourite stomping grounds, places such as Yonge Street and the Village. He is proud to be playing a part in reexploring and fostering the live comedy community that did so much for him.

And Thompson is grateful to have a full calendar, and, of course, his health.

“I just have to keep doing what I do. That’s what this cancer battle has given me, I think: a renewed sense of purpose. I’m very happy, and I hate to say ‘reborn,’ but it feels like it.”

 

Giving KD a run for its calories

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Who doesn’t love a great, rich-tasting mac ’n’ cheese, oozing with cheddar in a creamy sauce? Unfortunately, the standard dish is loaded with calories, fat and sodium.

Try some of my delicious and lighter homemade versions, perfect for entertaining and family meals.

Miniature macaroni and cheese

Lobster mac ’n’ cheese with aged cheddar and Gruyère

Creamy, crunchy baked macaroni and three cheese casserole

Post City Magazines’ culinary columnist, Rose Reisman, is author of 17 cookbooks, a TV and radio personality and a health & wellness expert. Visit Rose at www.rosereisman.com.

Suzuki spills the beans on ethical coffee

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COFFEE IS THE second most traded commodity in the world, after oil. As with oil, the massive scale of production necessary to meet our insatiable demand for coffee results in an enormous ecological footprint.

According to the UN Food and Agriculture Organization, more than seven million tonnes of coffee will be produced worldwide this year.

With so many people drinking coffee (63 per cent of Canadians drink it daily, on average 2.6 cups per day), growers have industrialized production to meet demand. Coffee producers have done this by establishing highyield monoculture plantations, spraying toxic pesticides to control unwanted insects and plant pathogens, and even developing genetically modified varieties that allow traditionally shade-grown coffee, like arabica, to be grown under more economically productive conditions in sunlight.

These industrial agricultural practices have proven successful in ensuring a steady supply of beans to world markets, but the environmental costs associated with much of the coffee consumed worldwide is too high.

Most coffee sold in Canada is grown in open plantations on land that was once tropical or subtropical forest.

Since the early 1970s, huge swaths of natural rain forest have been cleared in coffeeproducing nations, as the industry has shifted from traditional shade production to “sun-grown”.

According to Bridget Stutchbury, an internationally renowned bird expert who has studied the impacts of coffee production on neotropical birds, “Sun coffee is not a self-sufficient ecosystem — it can only be grown with large amounts of fertilizer, fungicides, herbicides and pesticides. There are no trees to shade the coffee plants and soil from the downpours of tropical rains; soil erosion and leaching is a big problem in sun coffee farms.”

Although it won’t replace natural forests, growing coffee in shade using agro-ecosystem techniques provides extensive understory and canopy cover from a diversity of tropical trees, providing a refuge for wildlife.

Studies have shown that shade coffee plantations can provide habitat approaching natural conditions.

As with food labelled organic or Fair Trade, consumers need a credible certification system to guarantee that their cup of coffee has been produced in a way that doesn’t harm wildlife habitat.

 

Battle of the burgers

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TOP GRILL MARKS
CRAFT BURGER, 830 YONGE ST.

Is it just us, or is there a new fancy burger shop popping up every day? We asked the city’s best patty purveyors to give us their signature burg — the one that makes them who they are — and handed them over to Keith Froggett and his chefs at Scaramouche.

After the last beef’wich was vanquished, Craft Burger’s eponymous creation came away with top billing for its flavourful patty, succulent sautéed mushrooms, pungent rosemary garlic mayo and a perfectly toasted bun. “Good flavour, good texture and the best quality bun,” says Froggett.

Ask for: the Craft burger Price: $6.95

FIRST RUNNER-UP

 
Gourmet Burger, 2419 Yonge St.

“The most appealing-looking of all,” says sous-chef Andrew of the six-ounce patty with double-smoked bacon, smoked Gouda and roasted garlic mayo. Applause, too, for the gently charred meat.

Ask for: the smokey bacon burger Price: $6.95

KOBE SHOOTS, SCORES


Burger Cellar 3391 Yonge St.

The thick, not-overworked Kobe beef patty, with smoked cheddar, apple cider bacon, sautéed mushrooms and chipotle sauce, from this new hot spot impresses the guys but can’t steal second place.

Ask for: the Burger Cellar burger Price: $16

’TIL WE MEAT AGAIN


BQM Burgershoppe 688 Queen St. E.

“A complicated beast,” says Froggett. Each item — AAA ground beef, bacon, mozzarella, BBQ sauce, garlic aïoli, onion ring — is a burger lover’s dream, but together they blend and overwhelm.

Ask for: the Riverside Price: $9

WHAT HAVE I BUN?


W Burger Bar 10 College St.

“A whole load of meat and the patty is really high, but there’s no seasoning,” says Froggett of W Burger’s signature offering, which features farm-raised bison meat. “That’s a pretty non-descript bun, too.”

Ask for: the bison burger Price: $9.99

New in the neighbourhood: Malbec

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MALBEC IS A variety of grape used to make wine, and although it is grown around the world, many identify it as an Argentinean classic. Perhaps this was the inspiration for Eduardo Marino, the chef who created the menu at Malbec Restaurant.

Although there’s a clear Argentinean leaning, with offerings such as mixed grill platter and pork ribs marinated in chimichurri, the plates — especially on the lunch menu — touch down all over the globe.

Wine, or at least the colour of tinto, has influenced the decor, too. Window ledges and frames plus the plush, sound-muffling carpeting, are a purply red colour. Fine flowering detail and a hodgepodge of art on the textured, cream-hued wallpaper give the room a comfy feel.

Peas and pieces of beans asparagus, carrots, potato, cauliflower and broccoli sit suspended in a thick vegetable broth in Malbec’s sopa del dia ($4.50), which changes daily. Although the vegetable morsels vary in doneness — the sliced spears of beans and asparagus provide a bit of crunch, while the carrot cubes are just a smidge short of mash —the starter sates as both comforting and filling.

Milanesa de pollo ($10.95) brings a pair of chicken cutlets — pounded, battered and fried, like a schnitzel — placed criss-cross on the plate under a fresh lemon slice. The exteriors are greaseless and crisp, but the inner white meat strips lack succulence. Francisco, our smiling server, suggests the mixed salad from a list of other side dishes. The toss of mixed greens, halved baby tomatoes, shredded carrot and purple cabbage can flaunt its freshness and refreshing temperature, but oily vinaigrette dressing drowns the pleasure.

A grisly, thin cut of grilled beef sits between halves of a white bread loaf in sandwich al Malbec ($8.95). No vegetables, condiments or fixings make the meat a lonesome sight indeed. Homemade, wide-cut fries suffer from an excess of salt, but the wedges’ soft, yielding interiors almost make up for it.

Francisco gives the experience a fine-dining feel without the attitude.

 234 Merton St., 416-489-1488