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Toronto protesters push for electoral reform, but who needs that? (A satire, in case it isn’t obvious)

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Saturday was National Day of Action for Electoral Reform, which saw protesters gather at Queen’s Park and across the country to push for an alternative to the current first-past-the-post voting system. Their argument? Something about the Conservatives having won a majority with only 39 per cent of the vote. But really, who cares what 60 per cent of 14,720,580 voters chose? Here are seven reasons why we don’t need electoral reform.

 

1. If it ain’t 100 per cent broke, don’t fix it. (The current system appears to be only about 60 per cent broke).

2. Votes which didn’t elect anyone should be ignored, because they are, by definition, loser votes.

3. If people’s votes actually counted, more people would be encouraged to vote, which means it would take longer to count the ballots, which could mean paying overtime, which could mean elections would become even more expensive.

4. The first-past-the-post seems to work just fine for the Olympics, so it’s gotta be good enough for politics.

5. Proportional representation could take the edge off of attack ads, which are the most entertaining part of any election.

6. Tradition is nice. If our current voting system was good enough for Sir John A. MacDonald, it’s good enough for us.

7. We’ll get another chance to vote soon anyway. Stephen Harper’s generously given us three elections in six years, so surely he’ll call another one soon. Right? Right?

Brantford poised to ban shark fin products; hopes Toronto’s penchant for copying other cities will kick in

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The controversy surrounding shark hunting and shark fin soup is no secret, but who would have thought Brantford, Ontario would be the first place in Canada to do something about it? Brantford is set to become the first Canadian jurisdiction to ban shark fin products in the hopes that other cities like Toronto will follow suit, The Globe reports.

The practice of shark finning, wherein hunters slice a off a shark’s fins and throw the creature back into the water, alive, has been coming under fire as of late. Those fins often end up in shark fin soup, a popular Asian delicacy that’s readily available here in Toronto (shark fins are, incidentally, tasteless).

Brantford’s city council will vote on the issue on May 24, and little resistance is expected — probably because shark fin soup is pretty much impossible to find there anyway.

The hope is to set a good example, but enacting something similar in Toronto could be a bit more difficult because, you know, people actually eat it here. And supporting a shark fin ban in Toronto is probably too pink to fly in this day and age anyway.

[The Globe and Mail]

Local 'Headmistress' masters the art of the headdress

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My “head-gear” collection knows no bounds. Or so it would seem, when I think back on all the scrunchies, Hot Loops, plastic butterfly clips (I’m looking at you, 1999), bandanas, hats-that-could-pass-as-tea-cosies, bumpits and headbands that I’ve owned. Woefully nerdy elementary school photos aside, these ghosts of head-adornments past have served me well. Lately, though, I’ve managed to convince myself that my tastes have matured a little — thanks, in part, to the Headmistress.

Who’s the Headmistress? Well, technically speaking, “the” Headmistress is Toronto-based Jillian Wood. She makes a living creating covet-worthy, handmade headdresses: turbans, demi-turbans, fascinators, feathered statement pieces and, yes, headbands. Wood’s designs are whimsical, and, perhaps most importantly, wearable. You probably won’t be accused of pulling a Princess Bea, but you will have to accept that, while wearing a Headmistress anything — as I’ve just found out — you will have to talk about it. Yes, headpieces are also conversation pieces. (But you already knew that.)

Over the course of four hours, I’ve fielded a half-dozen questions about my headband. Where’s it from? Who made it? And, as one colleague asked me this morning, is it "flapper day" today? While I’m often reluctant to enter into conversation about my appearance, I’d much rather answer questions about a headpiece than anything else I choose to wear. Why? Because headdresses are deliberate. I must leave the house wearing shoes and a jacket. But a headband? Or a demi-turban? Those are add-ons, extras.

So buyers beware: if you’re going to invest in a Headmistress headpiece (which I would heartily suggest you do), be prepared to talk about it.

Headmistress, available at various retailers in the city, 416-970-9793

The Dressing Room: feigning red carpet glamour at Festival de Cannes

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The Festival de Cannes is a fashion beast. From the bronzed residents of the French Riviera, with their easy Euro glamour, to the visiting celebrities dressed “down” in St-Tropez-inspired resort wear by day and redefining “dressed up” in black ties and cascading gowns by night, this little Mediterranean coastal town is a towering fashion giant come May.

Just the thought of walking amongst the perfectly polished beauties speckling La Croisette – Cannes’ main drag – is enough to trigger pangs of wardrobe anxiety in the most confident dresser, or at least instill an urge to shop for a few new aces to stock in the closet. Upon my arrival in Cannes, I personally experienced both of those sensations, in addition to a third, more unpleasant one: the dread of being excruciatingly underprepared. The latter sting was the direct result of having finished production for the spring issue of Hardly the day of my departure for a week long pre-Cannes press trip to the Mayan Riviera.

Giddy from the sun and surf framing the area’s famed ruins, I became blissfully mindless of my impending transatlantic journey to Cannes. Distracted by the awe-inspiring wonder of the local cenotes, or subterranean rivers (see Aktun Chen, one of National Geographic’s top 10 underground explorations), I forgot that once back in Toronto I would have only one day before my next flight, that day being Mother’s Day, which would make shopping an impossibility. Old faithfuls would have to suffice. And then, of course, there was the unfortunate delay in getting my luggage back from Mexico (lost till the afternoon of my flight to France), meaning dry cleaning my dresses would also not be an option.

The fates seemed to be against my grand plan to Cannes-ify myself, so the only thing to do was to abandon my red carpet fancies and embrace the casual elegance found in soiled dresses. I would stick out as the red carpet goblin, with a 12-year-old girl’s DIY mani/pedi (polished at an empty airport gate), overgrown bangs and a peeling sunburn that rendered me a rather worrisome shade of pink.

I did have one thing on my side though: Francois, or more specifically, Francois’ apartment. Having to be at least 40 minutes early to line up for morning screenings, and with barely an hour between interviews and gala film premieres (black tie mandatory), this year — having learned from last year’s impeding commute — I have rented a studio apartment five minutes from headquarters, ideally located away from La Croisette on Boulevard d’Alsace, thus eliminating the delay of getting stuck behind pedestrians cruising to catch a peek at celebs dining on the busy street. The added bonus: it’s across the street from a huge Monoprix (a French Target, very handy for the ill-prepared traveler), as well as the box of After Eight mints (unusual) and the bottle of Châteauneuf-du-Pape (delicious) my gracious host Francois left for me.

I would stick out as the red carpet goblin, with a 12-year-old girl’s DIY mani/pedi, overgrown bangs and a peeling sunburn that rendered me a rather worrisome shade of pink.

The drawback: the fact that it is a tad larger than a Tokyo pod hotel room, and the hall light switch, which turns on as one enters and turns off automatically, giving one approximately 15 seconds to get from the building’s front door and up four flights of stairs to the apartment door before total darkness. I haven’t made it once yet. I shriek every time, and am now very familiar with the expression “du calme!” (or as an agitated neighbour in Toronto might shout, “keep quiet”). Regardless, timely wardrobe changes are the priority, and Francois’ apartment is my answer to Superman’s phone booth.

Now, aside from the hyper-glamour of the premieres, the parties are a whole other pile of red carpets to pack for. And, as far as soirees go, last Thursday’s Calvin Klein event (Calvin Klein Collection and Euphoria Calvin Klein) hosted in conjunction with the Independent Filmmaker Project, was amongst the most buzz-worthy of the festival bunch so far. Held on the beach of the legendary Hotel Martinez – a favourite amongst the Hollywood sect this time of year – the event was thrown in honour of women at this year’s Festival de Cannes. The invite said dress to impress, but the odds of my success in this were slim considering my aforementioned wardrobe limitations, not to mention the other very impressive females in attendance including actresses Uma Thurman, Clémence Poésy and Rosario Dawson, as well as supermodels Lara Stone and Natalia Vodianova (both faces for Calvin Klein, the latter for Euphoria, which I recently rediscovered and is officially my new favourite scent).

So, with no gown to speak of, I enact what I like to call the “passerby dress code.” This particular style direction is something of a just-hanging-out-for-the-moment look, a dressed up yet purposed turn against the “big” party’s homogeneous glitz that in its lack of sheen and fluff suggests the event is one stop of many, and that you have not dressed for it specifically. Attention must be given to not blurring the line between this look and one that says, “I’ve just come back from a day of interviews and press screening and am too tired to brush my hair so I threw it up into a messy bun.”

In Cannes, the after party is at Le Baron, a Paris pop up bar that could intimidate even Brooklyn hipsters with its art house clientle and group sing-a-longs to Serge Gainsbourg. This is not the sort of place where black ties and VIP service carry any kind of cachet.

In need of an outfit with enough cool to negate the high-volume glam usually strutted at a dress-to-impress event, while maintaining an impromptu air about it, Canadian ex-pat Calla Haynes is the first designer to come to mind. Working out of Paris, this textile and clothing designer’s eponymous line (available at The St. Regis Room at The Bay) is cornering the international market for relaxed luxury by way of vibrant prints and the flattering silhouettes of Haynes’ feminine designs. Separates are a smart choice when edging away from the bedazzled side of the red carpet. From CALLA’s spring/summer 2011 collection, a combination of the silk tailored man’s shirt — buttoned low and paired with one of the line’s high-waisted miniskirts made of Uzbek ikat, such as the LaDona print in dusty coral — will subtly “impress” when matched with a few understated jewellery pieces, like a stack of the colourful faceted bead, gemstone and diamond bracelets from Canadian jeweler John de Jong’s spring 2011 collection (at right, available at the Toronto showroom by appointment). Simultaneously a shoulder shrug and a nod at the dress code, this outfit makes for a seamless move between champagne on the beach to a piscine (a heavily diluted pour of Pastis 51) at Le Baron.

As predicted, the honoured women of the evening sparkled and impressed upon the crowd their undeniable beauty and talent. Me, I at least like to think that the adoption of the passerby dress code kept me from frightfully sticking out amongst both these couturier muses and the Breton stripes of the latter portion of the evening. If nothing else, there was at least one positive distinguishing fact about me that night: my purse full of After Eight mints. Thank you Francois.

Toronto-based writer Jennifer Lee is the Editorial Director of FILLER magazine, an online fashion & culture journal. She is also the Co-Editor of Hardly magazine, an arts-centric online teen publication for Canadian girls. Her column, The Dressing Room, appears weekly.

Coming Soon: Cuisine of India, re-opening at Yonge and Davisville after a year-long absence

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Fans of Cuisine of India, rejoice! After a nearly year-long hiatus, the restaurant is re-opening this Friday, May 20, at a new location at Yonge and Davisville. After functioning in its previous space at 5222 Yonge Street for over 20 years, the original Cuisine of India was forced to close just over a year ago due to condo developments that no longer accommodated the restaurant.

This incarnation of the restaurant will cater to cuisine on-the-go: a more fast food, take-out style focused menu. There will be some dine-in seating, but the owners are looking to concentrate on convenience (a move perhaps motivated by their current catering venture).

Aficionados of the previous Cuisine of India need not worry about a break from tradition: the menu will remain largely the same, though owners are particularly excited about some new signature dishes that they’ve been experimenting with. One of the highlights will be the surf and turf sizzlers, which include both chicken tikka and tandoori shrimp skewers.

Cuisine of India, 1992 Yonge St., 416-229-0377

Soulpepper’s latest double bill is not to be missed

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Regular readers of my monthly theatre reviews in Post City Magazines must get exhausted from my frequent praise of Soulpepper as the most consistently exciting theatre company in Canada. But how can I stop raving? When one wants to experience deeply moving (and often very funny) Chekhov plays, or even Shakespeare (such as the delightful, music-filled version of A Midsummer Night’s Dream), the Distillery District is the place to go.

But who knew what charm, professionalism, physicality and wit was awaiting my wife and I at Soulpepper’s present double bill, a back-to-back of two one-act plays including (re)Birth: E.E. Cummings in Song and Window on Toronto? (Both run until June 18, so you have little excuse to miss this amazing evening.)

The lesser of the two, using the optimistic, fun-filled poems of the popular 20th century American poet E.E. Cummings, is filled with pleasure and surprises, even if it is often far from magical. The touching, coy and occasionally precious word-play of the famous New Englander is an acquired taste, but the young performers set these haunting, often laugh-out-loud poems to music (instruments range from accordions to drums to a delightful toy frog being squeezed). It’s nearly an hour of original music — all under the fine musical direction of actor/horn-player Mike Ross — and thoughtful stage movements around sheets, shadows, marches and embraces. Too many times, the songs clash with the beauty of the poetry (which was not written to be set to music, of course), but (re)Birth is a sweet one-act leading up to the grandeur of the truly original, hysterically funny and awe-inspiring second-half advertisement for this marvellous city, Window on Toronto.

The naturalistic beauty of the opening of this vivacious one-act is sheer perfection: actor Jason Patrick Rothery lifts a tiny square window toward us (all the action is seen by the audience through this opening; try to land seats in the centre of the small theatre), as water drips and drains off it. We join the proprietor of a hot-dog stand in Nathan Phillips Square in watching, quite literally, life go by in our grand town: the immigrants from Asia and the Caribbean; the old lady who keeps staggering into view, asking if a corner store once stood in this place; rollerblading youth, young lovers, people lost, people found and more — a baby is born, someone dies, a year goes by. And the audience never stops laughing, because the acting of the Soulpepper Academy members (Ins Choi, Tatjana Cornij, Ken MacKenzie, Gregory Prest, Karen Rae, Brendan Wall, Trish Lindström and Rothery) is so professional, so balletic, so powerful, so funny, you’ll be on the edge of your seat. When the frenzy finally stops, you’ll appreciate Toronto more than you ever have, and you’ll love Soulpepper even more, as well.

Now, how to talk a director at CBC, CTV or Global to capture this gem on videotape for eternity? What a perfect little one-act this is!

Allan Gould is Post City’s theatre critic

Craft Burger is now Big Smoke Burger (a new location is in the works, too)

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Since it first appeared around four years ago, Craft Burger has been one of the key players in Toronto’s burger scene (Scaramouche’s Keith Frogget deemed a craft burger to be one of the city’s best in a Post City taste test last year). So with Craft Burger’s recent re-branding to Big Smoke Burger, fans are surely wondering: why change a good thing?

The good news is that aside from the name, nothing is changing (same staff, same menu, same ingredients). The re-branding was the result of a trademark issue, general manager Titzia Toth tells us. Owners couldn’t secure a trademark for Craft Burger, and Big Smoke Burger seemed like an apt alternative. "It’s an ode to the city," she says.

In another development for the chain, we’re told that a fourth location is in the works. Keep an eye out for it at the Eaton Centre, in the upcoming food court. The opening is planned for September 2011 and will feature a full Big Smoke Burger menu (including the quintessential craft burger).

Two decades of creative anarchy and counting

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In February 1991, Jay Ferguson took to the stage alongside Chris Murphy, Patrick Pentland and Andrew Scott in the cafeteria of the Nova Scotia School of Art and Design. Five songs later, the show was over, but Sloan’s 20-year rock ’n’ roll road trip was just getting started.

Now with 10 albums to their credit, a handful of Juno nominations and a dedicated fan base that puts them alongside the likes of the Tragically Hip and Blue Rodeo on the iconic-Canuck band-o-meter, the Haligonian foursome, now based in Toronto, continue to turn out their own unique, pop-rock blend to charm critics and wow the masses. Their latest, The Double Cross, arrives May 10. A tour is imminent.

Buoyed by the still-catchy song “Underwhelmed,” on their first EP, Peppermint, Sloan got very big, very fast, says Ferguson recalling their first tour into southern Ontario. “Those first tours in ’92 were pretty chaotic and fun, all sort of Lee’s Palace–sized places, jam-packed,” Ferguson says. “It happened for us so quickly, and it was just so exciting. It’s kind of cheese ball, but it was like our dreams were coming true.”

Sloan signed to Geffen Records and released their debut full-length album Smeared, followed by Twice Removed, a record that marked the end of the band’s “major label” experience. But, on a positive note, Twice Removed is often cited as one of the band’s best and was ranked 14th in Bob Mersereau’s book The Top 100 Canadian Albums — one notch ahead of the Tragically Hip’s breakout album Up To Here.

Plans are in the works for a Western tour leg starting this month, followed by an East Coast jaunt including Toronto. Although Sloan is still Sloan 20 years later, a marked difference could be found backstage where the little Sloan offspring often congregate to watch their dads rock out.

“Everyone [except for Ferguson, let it be known] is deep in kids under 10 years of age,” Ferguson says. “Backstage at summer shows is definitely more like Romper Room.”

The 12-track album recorded at the band’s Toronto practice space contains nary a dud — catchy melodies, clever lyrics and ultra-poppy, foot-tapping goodness throughout. The only song that might be considered a true departure is the Ferguson-penned “Green Gardens, Cold Montreal.” This welcome anomaly is a stripped-down acoustic pop number that shows true depth and appreciation for the age-old gems of Simon and Garfunkel.

“I recorded it that way for fun, and I liked it a lot more than sort of the full band arrangement,” Ferguson says. “I’ve always been into acoustic pop music — Simon and Garfunkel, Nick Drake, Scott Walker — things that are played on acoustic but not meant to sound country or folky.”

The Double Cross continues the band’s successful formula of creative anarchy with all members writing songs and swapping instruments like they were hockey cards. It might be different. It might even be the one thing that has kept mainstream success at bay. But it works for them. “Honestly, the crass answer to our longevity is that we split the money four ways and the band stays together,” Ferguson says.

“It is like a marriage, and marriages breakdown due to money. With us, everybody is in the same boat. Nobody is a millionaire, and nobody needs a part-time job to pay the mortgage. It is also an artistic outlet for everyone. We all sing, write and contribute on the same level.”

For more information go to www.sloanmusic.com.

Island brothels — a ferry bad idea?

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There’s a story you hear not long after settling into a bar on Ward’s Island about a man who mistook the place for a nude beach. Granted, the man wasn’t too far off his bearings. There is a nude beach at Hanlan’s Point, off Centre Island, and the nudists there are known to let everything hang out. Still, that doesn’t just mean you can ferry over from Toronto, find a piece of dry land, and whip off your pants. There are rules to the nudity. Nakedness — even on the island — follows a code.

“I was running to the snack bar to wait for the school bus when I saw him. I was like, dude, put on some clothes!” says Val Cook, a Ward’s Island parent, who works at the island’s only place to grab a drink, the Rectory Café. The guy, who was buck naked at the time, was surprised when he heard Cook’s warning. He had assumed, rather presumptuously, that once you leave the ferry anything goes.

“I’m imagining the face of a bunch of nine-year-olds when they see him — like, wow, you know?” says Cook, who hustled the man back into his swim trunks and sent him on his way before he could scare the youngsters.

Councillor Giorgio Mammoliti is like that man lying out naked by the Ward’s Island schoolyard. In March, he proposed turning the island into a red-light district, à la Amsterdam. It’s certainly an idea worth exploring: Should there be brothels on Toronto Island? And just how naked do the hippies get out there? And what of the rumours that all those island dwellers with the funny bicycles smoke weed? So I set aside judgement and hopped on a boat.

“You’re going to bring johns over on a ferry?” asks a woman I meet on the top floor of an evening ship on a night so cold it takes everything I have not to keep riding the boat to the island airport and take off for a warmer climate.

When you get the islanders talking, consternation for Mammoliti is delivered with the force of a UFC blow.

“Mammoliti wants to open a brothel, but here’s my question: How did he know that we don’t already have one?” asks Jacqueline Hogler, making her way home after working all day in Bayview Village. Hogler tells a quick story about Mammoliti’s friend Rob Ford visiting the island in April. Apparently, the mayor didn’t pay his fare.

“You get away with nothing over here,” says Hogler.

And when the ferry docks on the island, I immediately like what I see: someone has replaced three lights at the dock with red bulbs. I guess if the island’s going to become a red-light district, the residents want to be prepared. Of course I’m looking for a place to get into trouble, and the best person to help with that is 81-year-old Jimmy Jones. I tell him people in Toronto think there might be marijuana on the island.

“Marijuana on the island?” retorts Jimmy, who looks a bit like a dapper pink leprechaun. “Oh my God, you can grow it on the island if you can find a spot.”

Jimmy Jones is the son of a circus clown who grew up on the island back when it was the place to be. He talks about Babe Ruth coming over to play baseball and the amusement parks, grand hotels and dances, where he had his first kiss and then the various bushes where he got into other things. At 81, there’s not an inch of the island that Jones has not caused mischief in.

“If there’s a brothel on the island,” he says, “I certainly want to know where it is.”

Since the island is basically dry except for the Rectory Café — although a liquor licence hangs in the balance at the Island Snack Bar — a healthy bootlegging industry exists.

I know this because Val Cook told me it’s true.“There’s two of ’em, but one sells to the underaged, so when I first got to the island, I was told, ‘don’t go to him,’” says Cook, who would take me to the bootlegger, she says, but then, “I’d never be able to buy cigarettes again.”

Cook has a real cool disposition. She’s originally from Alberta, and her husband works on the island fixing bikes. She once owned the Rectory, but now she’s happy to let someone else deal with the hassle. She has a theory about island life: “The boys stay and drink a beer and then they smoke a joint and then they miss the boat and then they’re 40,” she says, bringing me and Jimmy Jones into the café after hours where we sit at a wooden table and look out at the moon’s reflection on the shimmering lake.

“I think the city would have a hard time getting the prostitutes over here in the winter — it’s pretty cold,” Cook says, with a smile.

The islanders seem to have a pretty permissive attitude. After all, they’ve had to work hard to make life work on an island where there’s no stores, beat cops or cars. Many of the residents are artists, and one guy I meet says he feels perfectly comfortable with Toronto opening up brothels. He just isn’t sure why it has to be on the patch of land where he raised his son.

“I’ve been in Amsterdam, and it was fine, but what I worry about is this: why would the councillor make a connection between a nude beach and the sex trade,” says Peter Freeman, working hard to get the Toronto Island Café ready for summer.

Freeman and his wife, teachers, aim to sell fresh bread and farm-fresh food from their restaurant. He believes the red-light district idea won’t float.

“Would a client want to come over on a boat and have everybody looking at them?” he asks. “I’m all about better protection for sex trade workers, but this idea is a joke.”

It’s freezing when I leave the island. Since Jimmy Jones doesn’t invite me to sample his stash and Val won’t take me to a bootlegger, there’s nothing else to do but take the ferry back home.

The idea of having a red-light district in Toronto is a hot debate, and Toronto Island isn’t being used to its potential. A group of kids,older guys maybe, sort of tough, are drinking tall boys of Canadian in the smoking section of the ferry as we brace ourselves against the cold for the ride back home. One of the kids lights a joint, and all I am thinking is thank God we’re not expecting a bus full of nine-year-old boys.

Ben Kaplan is a features writer for the National Post

Toronto's Best Fish Tacos

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GRAND PRIZE WINNER
JOEY DON MILLS, 15 O’NEILL RD.

When David Adjey (of The Opener and Restaurant Makeover fame) lived in Southern California, he frequented a restaurant on the beach — because he liked their fish tacos so much. Turns out, the owner of that Santa Barbara restaurant was from Toronto. Go figure. According to Adjey, the simplest fish tacos are the best: corn tortillas, fried fish, some salsa fresca, a squeeze of lime and you’re on the right track. “I’m not looking for a culinary epiphany,” Adjey jokes. After tasting several tacos at Post City’s headquarters, Adjey settles on Joey Don Mills’ offering: “This is a fish taco. The corn tortillas rock. And everything’s fresh: fresh cilantro, fresh lime, fresh fish and good hot sauce.”

Price: $13.49

FIRST RUNNER-UP

The Drake Hotel, 1150 Queen St. W.

“[Fudge!]” says Adjey, when he realizes this enticing entry used salmon instead of a whitefish in their fish tacos. “I was so looking forward to this one.” Despite his initial disappointment, Adjey praises the restaurant’s corn tortillas and says “the condiments are perfect.”

Price: $12

TIPPING THE SCALE

Safari Bar and Grill, 1749 Avenue Rd.

“The fish in this one is nice and flaky — it looks like halibut,” says Adjey. Although Safari Bar and Grill uses wheat tortillas (and Adjey much prefers corn), he still enjoys the overall flavour of these fish tacos. “These almost have a cumin-esque flavour.”

Price: $11.99

SINK OR SWIM

Turtle Jack’s, 10 Vogell Rd.

“Again, these guys have done an amazing job on the fish,” says Adjey. “But I’m not a huge fan of all this mango in here … and the coleslaw? That probably belongs on a po’ boy, not a fish taco.” Adjey also says the tacos look a little too much “like burritos. But the fish is yum.”

Price: $12

FISH OUT OF WATER

Tortilla Flats, 458 Queen St. W.

“Here we’ve got some black beans and salsa on top of the fish … and it’s rolled kind of like a ‘taquito.’” Adjey calls Tortilla Flats’ offering “uneventful” and cheekily suggests that the cook should somehow score the winning taco’s recipe.

Price: $11.99

 

Seven cool things about sake: a primer for Monday's sake tasting event at JCCC

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Wine tastings are so last Tuesday. This Monday, Vintages is offering something you may have never encountered before: a sake tasting event, presenting dozens of sakes by nine premium producers. If you think sake is “just a novelty drink,” or if you’ve only had it served hot, then you haven’t had the real stuff. The good thing is that sake is finally catching on in Toronto. Here are some fun sake facts that might surprise you.

1. In Japanese, the word sake can refer to all alcoholic beverages. You can say nihonshu to refer specifically to Japanese sake. Other words to throw around are koji (the secret ingredient: mold), futsu (table sake, the cheap stuff), and junmai (made with only rice, water and koji mold; this is the good stuff).

2. Sake has been around for thousands of years, but you’re not supposed to keep it in your wine cellar for years. Drink it now!

3. Sake should generally be served cold, like white wine. It may be served hot for three reasons: to give comfort in cold weather, to mask the flavour of impurities in low-grade sake or to amuse silly gaijin (foreigners) who think they’re experiencing Japanese culture.

4. Many people think of sake as being clear, like vodka, but you should also try the unfiltered cloudy variety, nigori (kind of like orange juice with the pulp left in), which looks like watered down milk.

5. Sake is not just for sushi night. Apart from spicy dishes which might overwhelm it, sake goes well with many kinds of food, especially seafood and grilled meats. But the best sake should be enjoyed on its own.

6. Japanese etiquette is that you pour sake for others but not for yourself. Pour with your right hand (supported by your left hand to show greater respect). And don’t let their cup get empty; top it up as soon as there’s room. Then politely nudge your neighbour’s ribs until they reciprocate.

7. Instead of calling it rice wine, we should call it super-hooch. It generally has more alcohol than wine, it’s brewed like a beer, it’s available cheaply for bingers and in premium grades for connoisseurs and it gives you an excuse to use (or shout) fun words like “kampai!”

SAKE 101, Japanese Canadian Cultural Centre, May 16

Karate, sasquatches and 30 Rock: Q&A with Judah Friedlander, coming to T.O. next week

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He may have hit the proverbial comedic gold mine with his role as Frank Rossitano on 30 Rock, but stand-up comedian Judah Friedlander still likes to keep it real, often performing at several clubs a week even when he’s shooting the Emmy-award winning sitcom. Toronto will soon get a chance to catch his act when the “world champion” comes to Second City on May 19. World champion of what exactly? Basically everything. Except long-division.

When did you begin stand-up and why? Who were your influences?
In 1989 I started doing stand-up. The President of North America wrote me a letter asking me to start doing stand-up. My influence was a leopard named Kevin.

How do you balance doing 30 Rock with your stand-up gigs?
I’m the greatest karate master in the world. So I have perfect balance.

What can Toronto expect from your show?
Get in top physical condition before going to see my show. The amount of laughter created during my show is intense on the abs.

Do you like Canadians?
Yes. And Toronto has a lot of hot chicks from all over the world.

Any favourite Toronto spots?
I like that veggie joint Fresh. This time I will also hit up some Chinese and Indian joints.

As the world Champion, what record haven’t you broken yet?
Calculus, algebra and long division.

You have a lot of T-shirts and hats. Who does your laundry?
I do my own laundry. At the laundromat.

Comedy’s a tough business. Why do you think you’ve succeeded? Is it because of the glasses?
I have a huge dick.

What does the world champion do for fun?
I go undercover deep into the forest, infiltrate the illegal Bigfoot and Sasquatch arm-wrestling circuit. And I hustle them out of their goods (they don’t have money) then beat them in arm-wrestling. And when they are getting medical treatment for their broken knuckles and torn ligaments in their wrists, I hook up with their females.

What do you tell the kids who want to be the next world champion?
I don’t tell them anything. But I hang out with their hot moms when the kids are at school. And they tell me very naughty things.

NBA Comics presents 30 Rock’s Judah Friedlander, Second City, May 19