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The Dressing Room: decoding a man’s jacket, with a little help from Topman

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For generations now, mothers have championed the belief that there was little less than the whole story to be read from the shoes on a man’s feet. In other words, daughters: if your suitor be a man with shined and polished shoes, then he be a man capable of earnest hard work that will devote himself to building a healthy and prosperous future for his family.

And, though the high school warnings of my own mother to steer clear of boys who would dare consider wearing sneakers with their prom suit has manifested itself into a belief that any man out of his twenties in Chuck Taylors is an untrustworthy Peter Pan, in the end, it’s a man’s jacket — not his shoes — that I examine when trying to decipher the type of gentleman he may be.

With the recent arrival of Topman in Canada, brought to us courtesy of The Bay at the Yorkdale Shopping Centre, and the opening celebration of both it and Topshop held just last week at The Hoxton (to the live soundtrack of The Kills), what better occasion than this — bestowed with a plethora of outerwear choices by the trendsetting British label — to decode the story behind his fall coat selection as chosen from Topman’s current collection of outerwear.

To illustrate the romantic “types” of men associated with this season’s coat selection, allow me to introduce Jordan Catalano, the rebel without a cause who makes an unlikely love connection with introspective good girl Angela Chase in the ‘90s cult television series My So-Called Life; Lloyd Dobler, the iconic, nerdy-yet-cool romantic hero of Cameron Crowe’s Say Anything, who puts his love of the object of his high school obsession, Diane Court, above everything else in life; and finally — my personal favourite — from director J.J. Abrams’ first television series Felicity, Ben Covington, the wounded soul with the heart of gold, who realizes his true potential through his on-again-off-again relationship with the sweet and sensitive Felicity Porter.

The Jordan Catalano

A lone wolf with lost puppy dog eyes, this guy is as emotionally distressed as his jean jacket — likely the same one he’s had since the 11th grade. A man with casual tastes who plans by the moment, there’s nothing formal in his sense of style, i.e. no colourful silk lining or shearling coats for this one. Look for him in the denim borg collar western (also available in stone cord) jacket this autumn. The detachable cream borg collar gives the jacket the versatility that this hard-to-pin-down chameleon spirit needs in a staple closet item — as much as in his girl. May also be spotted in the faux leather borg lined aviator jacket, layered on top an old hoodie about the time when others play it sensible and begin donning parkas.

The Lloyd Dobler

Dressed in his trench coat and hi-cuts, with outstretched arms holding a ghetto blaster above his head, playing Peter Gabriel’s In Your Eyes, Lloyd Dobler’s never-say-never earnest approach to love earned him a place in pop culture’s canon of romantic films and re-introduced the trench coat as the modern gentleman’s choice of outwear. See Humphrey Bogart in Casablanca and Cary Grant in An Affair to Remember.

If you’re seeking the sort of guy who would kick away a piece of glass in your path, look for someone (likely writing in his Moleskine while sipping on an Americano at a kitschy café) in Topman’s charcoal wool belted trench coat this autumn season. Subtly stylish with its double-breasted cut and detachable contrast collar, the trench speaks to this male’s awareness of looking attractive to the opposite sex, while the wool fabric blend attests to his practical side: this one likes drama as much as he likes going out in the rain without an umbrella. Unless it’s to chase after his beloved following a misunderstanding, that is, which will inevitably be resolved with a passionate embrace in the rain.

A more reluctant romantic hero can be found in the camel funnel neck trench coat. Not your classic knight in shining armor, the funnel neck detail in this coat suggests this gentleman has a modernized view of love: he needs his lady to show a little chivalry herself before he rushes to open the door for her.

The Ben Convington

There is something intrinsically masculine about the pea coat; it conjures images of Paul Newman, roadside fires and lumberjack breakfasts. It is a coat owned and worn to the end by the type of man who doesn’t let outside factors like trends sway his taste. Notably, Ben Covington wore the same pea coat through all four seasons of the show. That, and plain T-shirts.

A timeless closet item for the utilitarian male, this season’s fashionable drifters have Topman’s Peacoat Project — a reimagining of the classic clothing piece by international menswear designers like James Small and Tim Hamilton — to help them achieve their rugged just-thrown-together aesthetic.

Hamilton’s take on the coat is city smart for the sort of guy who drives a motorcycle to better navigate the traffic during his daily ride to work. No nonsense, with its brushed metal buttons and boxy fit, it also features a detachable faux leather quilted waistcoat to make it easier for this attentive gentleman to share the warmth of his coat — while still being able to fend off the cold himself — should you catch a chill. This guy is of the mind that to help you, he must help himself first.

Looking every bit the nautical classic in cut, James Small’s wool blend pea coat departs from the norm with navy sleeves to offset the coat’s black body. The man who opts for this one is not one to run with the crowd; he needs a girl that’s willing to stray with him.

There’s no doubting the advice of generations of mothers: there’s a lot to be said about the shoes a man chooses to put on his feet. But just try and throw in a peek at the coat while you’re there and figure out whether he prefers to face the cool fall weather in precious shearling or simple wool. It might be the difference between a jacket over a puddle and wet feet.

Toronto-based writer Jennifer Lee is the editorial director of FILLER magazine, an online fashion and culture journal. She is also the co-editor of Hardly magazine, an arts-centric online teen publication for Canadian girls.

The Breakfast Hub: a Toronto landmark goes up for sale, immigrants are good drivers, Air Canada employees set to strike

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The historic Flatiron Building, otherwise known as the Gooderham Building (and apparently one of Toronto’s most photographed buildings) has gone up for sale.
[Marketwire]

A new study by a University of Toronto professor shows that new immigrants to Ontario are less likely to get into serious accidents than long-term provincial citizens.
[Toronto Star]

Sound familiar? Air Canada employees are set to strike again and the Feds have back-to-work legislation drafted just in case.
[Toronto Sun/CBC]

From urbanites to agriculturalists? Locally-sourced food is becoming more of a lifestyle than a trend for some Toronto residents.
[National Post]

The students have spoken, and if it were up to them, the NDP would have won a minority government last week.
[CBC]

Chef & Me: a tasting tour of Perth County

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For Torontonians, the quaint city of Stratford, Ontario — 96 miles from downtown — is a theatre getaway as much as it is a culinary destination. For Chef, the scale leans heavy on the latter side. Stratford was the birthplace of his career in the kitchen and home to his alma mater, the Stratford Chefs School. For Chef to bring me along to Savour Stratford — the city’s pride culinary festival — on this particular trip, his first visit back to the city since his graduation in 2006, was agonizingly comparable to bringing me to a high school reunion, except I wouldn’t even get a nametag. I could have used one that said: “Hello, my name is Jennifer, and no, I do not work in the industry.”   

After an early morning car ride to Stratford, during which time I learned the bio of what had to be every chef that ever breezed through the city, I was happy to arrive at the Stewart House Inn. I had just enough time to stretch my legs and do the Sunday Times crossword puzzle in the peace of the inn’s warm, old world ballroom before heading to the festival tents, a looming stone’s throw away from Stewart House in the city centre, and entering the buzz of exuberant “foodie” chat.

In all its Victorian grandeur — the sweeping staircase and crystal chandeliers, the tranquility of the leafy backyard garden and pool (kept at 80 degrees for fall swims) and the inviting hearth in the ballroom (not to mention our bedroom, The Georgian Room) — the Stewart House is unsurpassed in homespun comfort, appearing to have been transplanted from another city somewhere across the great Atlantic pond. Still, it is nothing if not distinctly Stratford, i.e. steeped in the culinary arts. The in-house chef is a former Stratford Chefs School graduate, while the inn’s owner and proprietor, Marc Armstrong, was on his way out to a festival luncheon when we arrived — both were obviously on their side. There was no escaping it: food was everywhere I turned in Stratford.

The Stewart House Inn (image: Jennifer Lee)

Chef and I arrived at the tents just after noon, collected our sets of plates and wine glasses and embarked on a two-hour tasting tour of the two main tents, which featured the best of Perth County as prepared by 30 chefs, paired with local producers and complemented by VQA wines and craft brews. By the end, our stomachs were bulging, mine slightly more pronounced than Chef’s. The reason: for every station we visited where he personally knew the chef or purveyor (or happened to run into an old classmate or fellow chef in town for the festival), I helped myself to two or three more samplings at said station; I ate at least five of the organic mushroom pops with tomatillo relish being handed out by Chef Aaron Linley of Bijou at his tasting station with Weth Mushrooms, and simply stopped counting the number of mini goat cheese and jam-filled donuts that disappeared at Chef Jonathan Gushue of Langdon Hall’s station, shared with Monforte Dairy. Talk about the availability of quality goat’s milk ate up a lot of time there.

I could have lingered a few samplings longer with sister duo Kristene Steed and Suzanne Steed at their station for Rheo Thompson Candies and Steed and Company Lavender, munching on their lavender ginger chocolate creation. Regrettably though, I only tasted one piece. Greedy chocolate goblin that I am, I had already moved on to their deliciously velvety milk chocolate peanut butter cup while Chef was still dissecting the flavours of the lavender ginger chocolate. His bias was immediate; as I was to learn, Chef harbours a deep contempt for the little purple flower in this chocolate. Apparently, early in his career, he was responsible for meticulously plucking and placing three lavender buds on top of oysters for his chef’s amuse-bouche. He did this 85 times over a night: hence his hatred for lavender.

Predisposed to disbelieve in the happy co-existence of lavender, ginger and chocolate, Chef was reluctant to share even a bite with me after his first taste. Typically, lavender is overly floral in sweets — especially when used to infuse chocolate — but the Steeds’ recipe showcased the quality of the chocolate, as it should, according to Chef. The lavender was a pleasant undertone, while the subtle addition of ginger was a delightful piquant afterthought that Chef praised for the way it hung onto the palette.

Toronto residents who can’t make the trip to Stratford for a visit to Rheo Thompson Candies can order online, an especially handy option around the holiday season when the store offers delivery on its delectable seasonal gifts.

Chef barely finished swallowing before he rushed us over to the Le Clos Jordanne winery’s station. Chef was fanatical about it. Turns out the winery’s Chardonnay wears a badge of international prestige legendary amongst vine folk: it is celebrated for having won a blind tasting for Cellier magazine back in 2009, where it went up against 16 red and 14 white wines, the majority being of French and Californian decent.

Chef gushed with the brand ambassador about the grace found in the wine’s residual sweetness and how “dangerously well it drinks” due to its perfect balance of acidity and minerality. Then, after extended talk about the unique quality of the vineyard’s “terrior” (particularly back in 2006, their award winning year), they both transformed into everymen, suddenly poking fun at wine nerds and their affected “hint of rubber band” tasting notes. No, Chef doesn’t care a stitch about notes of leather or crisp flavour profiles — he is just a regular undiscerning thirsty wine drinker, perfectly content with having three types of wine muddled in his glass like me (and possibly a splash of left over Flying Monkeys Amber Ale). The only difference between this wine pedestrian and I is: were I to speak about the soil of a vineyard, I would call it by its English name: terrain. Wine nerd or not, a bottle of Le Clos Jordanne is well worth a trip to your local LCBO; just ask for the Chardonnay showing notes of candied lemon and a bit of toasted bread.

(Image: Terry Manzo)

After quenching our thirst, it seemed appropriate to soak up some salt. Guided by barbecue smoke, we found just that at Nick and Nat's Uptown 21 and Perth Pork Products station, where we were treated to a taste of “Porkapoluza” (pictured at top), an extravaganza of tender Berkshire pork belly, tangy slaw and chichirones  (seasoned and fried pork rind), placed on top a grilled tortilla.

Perth Pork Products is one of the purveyors to Chef’s restaurant, and farmer Fred de Martines is amongst his favourite suppliers. So while the two talk about how Chef likes to confit de Martines’ Tamworth pork belly in its own fat to amplify the pork’s natural flavour without interruption — a flavour he describes to be rich and sweet — I partake in helping two of “Porkapoluza,” and decide that I would undoubtedly always choose the crispy salty goodness of a bowl of chichirones over that of a bag of chips given the choice. Luckily, the possibility of that being an option is unlikely, otherwise this little piggy would be on the fast track to gluttony. I’ll just have to stick to the pork itself, available at White House Meats butcher shop in St. Lawrence Market.

By the time it was 5 p.m., Chef and I were slipping into a coma from all the food and wine. Back at the hotel, I was eager to sink into the soaker tub and Chef was anxious about missing the chance to nap in our room’s pillowy king size bed before we both venture back out for a late dinner. But before we made it up to the room, my expanding belly demanded I take the last of the scrumptious brownies left out for guests by the chef in the ballroom. Beside the plate, a hanging chalkboard announced a breakfast of pancakes and apricot chutney to look forward to in the morning. After dinner that night, my thoughts go straight to those pancakes — it would seem that when in Stratford, surrounded by the culinarily gifted, you can’t help but let food take over your brain.

(Image: Terry Manzo)

Toronto-based writer Jennifer Lee is the editorial director of FILLER magazine, an online fashion and culture journal. She is also the co-editor of Hardly magazine, an arts-centric online teen publication for Canadian girls.

Q&A with Vancouver expat Su-Hui Chu, the designer behind Ella Peru

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This week we popped into Su-Hui Chu’s studio on Ossington. Chu is the designer behind Ella Peru, a fashion line that has made waves in the Vancouver scene ever since its award-winning debut in 2009. We chatted with the vivacious Chu about her move to Hogtown and her soon-to-be-released Holiday 2011-12 collection.  

So, you very recently relocated to Toronto after making a name for yourself out West. Why the big move?
To be honest, I feel like Ella Peru was doing pretty well, but I couldn’t see it growing much more in Vancouver. Vancouver’s great, but it has a very small community when it comes to fashion.

 

How do you find the T.O. fashion scene compared to the Van City one?
The fashion scene here is huge in comparison. I feel a bit intimidated by it! I find that a lot of the fashion back in Vancouver has a craftier twist to it; I was looking for a more fashion-forward city. I’m excited to find out more about the scene here and really explore it.

Who are your favourite Hogtown designers?
I love Chloé Comme Parris and actually share studio space with Chloé; she’s a great girl and she and her sister have an incredible line with a very distinct, very fashion-forward aesthetic. Otherwise, I’ve always really liked Dace — the designer [Dace Moore] is from Vancouver and she makes some really great stuff. 

What is the inspiration behind your Holiday 2011-12 collection?
I started doing a Holiday collection with the typical ‘holiday’ in mind, thinking about friends and family and good times, just like the way I grew up in Ottawa. I try not to look at fashion magazines too much, and I try not to be overly involved in the whole fashion scene–I don’t want to be too influenced by the designs of others.

What’s your favourite piece from the Holiday collection, and how do you envision wearing it?
My favourite piece is the cardigan — I really like the print! It’s got really big sleeves and an ‘80s theme to it. it’s the sort of thing you can wear with everything. I always aim to create something edgy, but something very wearable at the same time.

Where can we find Ella Peru in the city?
Right now I’m available at Charlie Boutique on Queen West and Model Citizen in Kensington. I’m hoping to get more boutiques carrying me, but I’ve been so busy working, I haven’t had the chance to check everything out!

There’s no ‘i’ in art. Or is there?

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David Hockney once said, “All art is contemporary, if it’s alive, and if it’s not alive, what’s the point of it?” This might explain his usage of some of the most influential innovations of our time — fax machines, laser printers, office photocopiers, Polaroids — to produce art throughout his 60-year career.

His latest exhibition, called David Hockney’s Fresh Flowers, is no exception. In it, Hockney creates art using a medium that more than a few of us are familiar with: something called an iPhone. Apparently, BlackBerrys are “for secretaries and clerical workers,” according to Hockney, while iPhones are “for artists.”

The exhibition opens at Toronto’s Royal Ontario Museum on Oct. 8 and runs until Jan. 1, 2012. The exhibit also marks Hockney’s first major show in Canada in more than 20 years.

The British-born artist, who is hearing-impaired, first picked up an iPhone in 2008.

“The iPhone brought communication back into his life,” says Charlie Scheips, the exhibition’s curator and a close friend of Hockney’s. “His hearing loss brought him to the phone, and then the paintings became an amusement to pass to his friends.”

Hockney would create these bright digital paintings in the early morning at his home in Yorkshire, England, and then e-mail his friends his newest creations.

At first, he painted sunrises. Then, one morning, when the sunrise hit a vase of flowers, Hockney painted that, too, and then one vase of flowers soon became hundreds and hundreds, leaving little wonder as to how the title of Hockney’s exhibit came to be.

Hockney uses the “brushes” app, a small virtual paintbox on the phone’s screen, to create his portraits of flowers, plants, landscapes and still lifes.

After the iPad’s introduction in 2010, he was able to develop more complex and diverse works, thanks to the tablet’s larger screen and the usage of a stylus.

To date, Hockney has created more than 1,000 images on his iPhone and iPad. The Toronto showcase, which is the only confirmed one in North America, will feature 100 iPhone drawings displayed on 20 iPod Touches, in addition to 100 iPad drawings displayed on 20 iPads. There will also be a triptych slide show of 169 other images and two films featuring Hockney working his magic on an iPad.

Architect Ali Tayar drew inspiration from the artist’s studio in England when designing the exhibition.

“The idea is to play down the Apple equipment component of the iPhone and iPad so the look isn’t overpowered by the technology and the viewer’s attention is focused on David’s art,” says Tayar. “The design’s element had to support the work.”

So Tayar mounted the iPhones and iPads on white oak–lined panels of medium-density fibreboard, and, from the same material, he created a banquette platform for visitors to watch the slide shows.

The banquette is a unique piece that’s been custom designed for the Toronto exhibition, as well as for its previous venues in Paris and Copenhagen.

“Toronto,” adds Tayar, “has the most exciting geometry we’ve ever encountered,” citing the exhibit’s “jagged walls” that are painted in colours “that have affinity to each other and which hark back to Paris and Copenhagen [blue for Copenhagen, red for Paris] to help tie the other venues with each other.”

The ROM’s soaring space also provides the opportunity to show a large number of images on the largest projectors yet used for the exhibition. There will also be a lot of light in the space because “video art is usually in the dark, and we wanted to be different,” says Tahar.

The biggest challenge of creating the exhibit was “how to convey the original artwork to the viewer, going from screen to projection and putting it together so the viewer is connected to David’s creative mind.” Another challenge is the question of Hockney’s latest artwork having relevance for posterity.

According to Schieps, the commercial art world seems to believe the jury is still out on Hockney’s iPhone/iPad period. In fact, the traditional art press is not even covering the exhibit. “The art world never really knew what to do about David,” Schieps says. “David’s fine with it. He’s never been about the money.”

However, the work seems to have paid off — even if not literally. (Hockney “still has to figure out” how to get paid from his paintings since there are no originals to sell.) The exhibit broke records in Paris and has also enjoyed a very successful run in Copenhagen.

“It’s a very special show,” says Tayar. “Everyone gets excited: kids, seniors, families.”

Adds Schieps: “David has an amazing, experimental mind. He’s able to turn something mundane into something amazing.”

But does this mean anyone who owns an iPhone can become an artist? They can try, says Schieps. But “it won’t be Hockney-esque.”

David Hockney’s Fresh Flowers: Drawings for the iPhone and iPad, Royal Ontario Museum, Oct. 8-Jan. 1

Tony Aspler’s Wine Pick of the Week: Jip Jip Rocks Shiraz 2009, from South Australia

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Loads of flavour here for the price. Dense purple in colour with a bouquet of mint, cola and blackberries. The palate offers a full-bodied, fleshy and juicy taste of sweet blackberries backed by oak and a fine thread of acidity. Food match: pepper steak, mature cheddar.

$16.95 (Vintages #673897).

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.

The Breakfast Hub: hockey trumps politics, the energy drink smackdown, Toronto Sun slightly miffed with election results

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Torontonians came out in droves last night to show that in the between blue and red, there is only one true winner: the Maple Leafs.
[Toronto Sun]

The war on energy drinks has begun. Instead of being regulated as a natural health product, it will now be regulated as a food, allowing public health officials to adopt a wider range of guidelines surrounding their use.
[Globe and Mail]

Something tells us that the Toronto Sun would have preferred if things worked out differently last night.
[Huffington Post]

Young, educated and unemployed: Toronto’s youth are facing many challenges entering the post-university workforce.
[The Star]

Toronto Police are focusing on distracted drivers this Thanksgiving weekend. Hear that Rob Ford? Don’t say we didn’t warn you.
[Toronto Sun]

Why stop at Les Miz? Five musicals that are perfect for Justin Bieber

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It was pretty much music to our ears when reports surfaced yesterday that tween superstar Justin Bieber was the dream choice to play Marius in Toronto’s 2012 restaging of Les Misérables. Isn’t “A Heart Full of Love” basically a fancier version of “Baby”? Anyway, all of this got us thinking about other musical roles the Biebs could undertake. Here are our top choices.

Billy Elliot

An easy choice, considering Bieber’s dance moves can easily rival Billy’s. And personally, we would love to see Bieber in a tutu.

Oliver!

Picture this: Bieber and Ludacris, together again, as Oliver and Artful Dodger, belting out “Consider Yourself” with some serious beats. Yeah, we think it’s a pretty dope idea too.

Grease

Now that the Biebs is, you know, older (or at least one year away from the age of majority), he’s ready to be taken seriously as a grown up young adult. Landing the role of bad-boy heartthrob Danny Zuko just might do the trick, and if real-life girlfriend, Selena Gomez, was cast as good girl Sandy? Well, we got chills that are multiplyin’.

Annie

Okay, calm down, Bieberites: we know Annie is a girl, but let’s face it: Bieber can easily pass as a young woman on the best of days, and isn’t Usher kind of like a Daddy Warbucks figure? Although, we have to admit it would be tough to get through Bieber singing “Hard Knock Life.”

Bye Bye Birdie

This might be the role Justin Bieber was born to play. Modeled after the heartthrobs-of-heartthrobs, Elvis Presley, the role of rock-star-sensation, Conrad Birdie, with a legion of teenaged-girl fans, seems tailored made for Bieber. Plus, the “One Last Kiss” contest featured in the musical rings eerily similar to one Bieber has done before.

In other name-changing news, The Butchers has re-opened as Marlon’s Meat, with swanky results

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The Butchers is back. Well, almost. Despite rumours that meat monger Marlon Pather had skipped town to avoid flack for his now-notorious couponing debacle, he’s revamped and re-opened his north Toronto store. It’s now called Marlon’s Meat. And it has chandeliers.

Pather tells us that after 10 years of operating as The Butchers, it was simply time for a change. In any case, the new space has been completely opened up. It was an 800 square foot store before; it’s 1,300 now. The basement, which was once a “dungeon,” now houses coolers and preparation areas. There’s marble on the walls and hardwood on the floors. And all the product is, apparently, still organic.

Also new is a walk-in, climate-controlled aging room. It’s the first of its kind in Canada, Pather says, the back wall being lined with Himalayan salt bricks from Pakistan. The salt absorbs moisture and imbues the meat with flavour. Pather is going to start putting it to use next week, aging beef for a minimum of three to six weeks. He’s also selling new products like charcuterie (imported from Spain and Italy), prepared foods (like chicken and ribs) and pâté. Prices, he says, haven’t gone up.

But what about the coupons? Pather says that many were refunded during the store’s two and a half-month renovation process. For the rest of them, he’s extended the expiry dates for a year, but prefers not to redeem them in-store. Now, customers are urged to go through the companies that issued the coupons; those companies will contact the store, which can then prepare the order for pickup or delivery. The system is designed to prevent any more in-store “madness.”

As for future coupons, Pather says he’s done.

“It was an experiment I tried that went wrong,” he says. “I’m done with coupons.”

Marlon’s Meat officially opens tomorrow.

Marlon’s Meat, 2636 Yonge St., 416-483-5777

Step back in time at Armed, a new jewellery boutique on Dundas West

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Perched at the northernmost tip of Trinity Bellwoods Park, Armed is an itty-bitty jewellery boutique that’s the handiwork of Desiree Girlato. Having opened the shop in mid-August, Girlato is one busy gal, building each piece from scratch and managing the store all the while. To top it all off, she’s working towards a bachelor’s in biz from Humber’s fashion management program, though she likens running the store to “the best school project.” 

Staying true to the name, Girlato aims to create empowering, statement-making pieces, hoping to move her jewellery further into the realm of apparel, as exemplified by Girlato herself during our visit. Each piece is a one-off, with elements being sourced from locations as distant as New Orleans; come the new year, Girlato plans on visiting the Tucson Gem and Mineral Show, known for its incredible finds. The carefully-curated space is filled with fanciful details such as shelves fashioned from an old fence and a large version of a pocket watch: “I want it to feel like you’ve walked back in time into someone’s closet,” Girlato says. A vintage component has recently been added, with close school friend Amanda Phuong showing off her complementary picks.

Most of the jewellery sits at a price-point of under $100, while the vintage pieces go for even less. Girlato’s most beloved pieces include a necklace that merges leather, bolts and crystals ($70), and a miniature gun necklace ($85) which she says helped push her in a new, bolder direction in terms of design. The warrior necklace she wore was fashioned from leather and chains, along with crystals plucked from her grandmother’s chandelier. Meanwhile, Phuong, who sourced much of her stuff at Ontario estate sales, points out a tiny fur jacket discovered in Kitchener ($35) and a cozy sweater with a huge wolf on the back ($25). “I’m really into wolves,” she laughs.

Armed, 1024 Dundas St. W., 647-988-9462

The Breakfast Hub: University of Toronto is world class, McGuinty sends out iffy letters, renting sucks

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Torontonians have something new to be smug about. The University of Toronto is the only Canadian university to crack the top twenty in the Times Higher Education World University Rankings.
[Globe and Mail]

Dalton McGuinty has just sent out a batch of personalized letters — along with a political message — informing voters about tax credits they received months ago. Perfect timing, right?
[Toronto Sun]

Police Chief Bill Blair is still expected to make his budget cuts, but the board that oversees the police service is allowing the cuts to be spread over two years.
[National Post]

NDP Toronto Centre candidate Cathy Crowe’s campaign must be seriously bugging some constituents. It appears as though someone is purposely dumping piles of cockroaches in front of her campaign headquarters.
[Toronto Star]

The Grid expounds on the nightmare of finding a decent rental unit in Toronto.
[The Grid]

The Good Stuff

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Traditional bread stuffings have been modernized into more interesting side dishes that are both pleasing to the palate and packed with nutrient-rich ingredients, such as cranberries, which are chock full of flavonoids.

Wild and brown rice stuffing with cranberries and pecans

Quinoa stuffing with charred corn, bell pepper and spinach