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Fashion Week Diaries: Rudsak, Ezra Constantine, Pink Tartan, David Dixon

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Up-and-coming designer Caitlin Power is known for her tailored and androgynous approach to womenswear. For her fall/winter collection, Power added menswear into the mix, teaming more technical fabrics like Tencel and neoprene with leather and silk chiffon.

Desirable looks for women included a cream blouse with chartreuse piping, and a blue neoprene dress with a slender stripe of neon yellow running down the front. Dresses that featured a rounded sleeve worked less well. We loved a look for men that paired a silk shirt with a black-and-green print with a dressy pair of drop-crotch pants. Often spotted on runways, the dropped crotch doesn’t translate to real life particularly well but Power’s version was actually very wearable. Although this collection was not as instantly likeable as Power’s spring collection — and there were a few issues with fit — overall, we applaud her slick futuristic vision, and found the men’s looks to be particularly noteworthy.
 

Rudsak

Designed by Evik Asatoorian, Montreal’s Rusdak brought immaculately tailored outerwear to the runway. Rolling out an extensive repertoire, the collection for men and women included lightweight leather toppers in addition to heavier, mid-winter gear: puffer jackets and fur-accented coats that will have PETA up in arms all over again.

For women, we fell for a leopard jacket with quilted nylon sleeves, and a cocoa- and sand-coloured coat with a black fur collar. Meanwhile, for men, all-black looks with leather details — think leather sleeves and collars — were urbanized classics. Notable accessories included a black leather purse with fur, leather armbands with a trio of buckles and a pair of cropped studded gloves; a leather rucksack was almost successful, but we balked at the monogrammed straps.
 

Ezra Constantine

After the Greta Constantine collection garnered rave reviews last week, designers Stephen Wong and Kirk Pickersgill showed their men’s component, Ezra Constantine, on its own for the first time yesterday. Packed into the smaller studio space, attendees included Derick Chetty, Anita Clarke and Tony Pham.

The show began with a troop of young models — accessorized in S&M gear — racing up and down the runway before the last model paused and repeated the walk solo. Citing man’s need for protection, the designer duo put forth a series of ready-to-wear looks in a neutral palette of grey, black and cream, with the occasional sequined and silver lamé piece thrown in for good (or not so good) measure. We loved a look that combined a vest with a harness, while a long-sleeved knit tee that wrapped around the neck created an interesting silhouette. Overall the collection was strong, though next time around we’d like to see it worn by models that have left their teenage years behind.
 

Pink Tartan

Much to everyone’s relief, Kimberley Newport-Mimran’s Pink Tartan show was scheduled on a different evening from Joe Fresh. The much-hyped show drew lots of bold-faced names: Susie Sheffman (in a Givenchy skirt), stylist George Antonopoulos, Kreesha Turner who was seated next to Keshia Chanté, The Bay’s Nicholas Mellamphy, designers Stephen Wong and Kirk Pickersgill (who sat in different rows) and a suited Joseph Mimran. They were joined by a flock of ladies in bright-pink looks from the line.

As the lights dimmed, yet another video was screened. This time, a long-haired creature with an air of insouciance was frying eggs, arranging books and sniffing flowers in a carefree manner. The show began and one thing was clear: this was a high-end extension of what we saw at Joe Fresh. Pink Tartan, however, did move forward slightly in terms of era, showcasing very polished looks that had whispers of a ’70s rockstar to them.

Sleek flared pants, fur booties and a number of voluminous fur coats — one in baby pink caught our eye — were all alluring looks. A head-to-toe emerald-green number paired a flared pant with a peplum top, while a floor-length cherry-red bandeau dress was topped with a sleek black blazer. Both would be exceptional picks for an elegant soirée. As Kimberley popped out to take her bow and blow kisses to her husband, it was yet another triumph for the Mimran empire.
 

David Dixon

The final show of the night was David Dixon. Titled “The Birds,” Dixon’s inspiration came from Hitchcock’s movie of the same name and, unsurprisingly, opened with a clip from the film. With toned down styling (a single, feather-accented piece was used for each look) the models were given sleek, side-parted hair, allowing the clothes to speak for themselves.

A cream boiled-wool coat with black lace cuffs was striking; a turquoise and black blurred jacquard skirt would work equally well for the uptown lady or the downtown girl. Other standout pieces included a cocktail frock with embroidered lace, while a feathered coat with three-quarter sleeves drew applause. Each of the garments was fit beautifully and, save for a couple of minor sidesteps involving over-ruching and under-sequinning, the birds did the trick for Dixon.  


Also in Fashion Week Diaries

Day One: Lucian Matis’ darkly romantic vision, Holt Renfrew lacks panache
Day Two: impressive looks from Adrian Wu, Laura Siegel and Sid Neigum and Chloé Comme Parris, Martin Lim, Lundström Collection
Day Three: Vawk, Line, Bustle, Mélissa Nepton, Joe Fresh

Tomorrow: Arthur Mendonça and Rad by Rad Hourani
 


 

Take a look at some of Toronto’s up-and-coming culinary talent at St. Lawrence Market this weekend

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This weekend, St. Lawrence Market will host the first ever GradsMarket, a reverse job fair where recent graduates of Toronto culinary schools can flaunt their wares for potential clients. Founder Yulia Vasilyeva, inspired by her own transition from student to budding entrepreneur, decided she wanted to create an event where students could gain exposure and meet others in their industry.

Seven groups of two to four students, from George Brown College and Liaison College, will provide sample portions of a specialty dish they have created. Most of the ingredients will be provided at a discount by shops in the market, so each station will have a card displaying the ingredients in each dish and where to find them.

“It’s good for all of us,” explains Vasilyeva. “The students get their ingredients and the stores get to promote themselves.” Vasilyeva, along with her two co-organizers, Dean Morrison and Axel Gonzalez, has been planning the event since fall of last year.

Steam Whistle will be providing beer at $2 a pop, while wine samples have been donated by Kacaba Vineyards, Rosewood Estates Winery and Stonechurch Vineyards.

Guests will have the opportunity to vote for their favorite team of young chefs, and the winners will receive a gift package.

In an effort to stand out, some groups have even come up with special strategies to entice guests. Look out for the team from George Brown offering an evening of personal chef services for free.

GradsMarket, St. Lawrence Market, March 17. $5 admission / $1 per sample
 

What the Fashion Tweeps are Saying: March 16

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Every week we gather our favourite tweets from in and around Toronto’s fashion scene. This week, we’ve got the most stylish men at Toronto Fashion Week from @Silhouetted Sky, a look at what its like to be on tour with @TheBlackLips and a chance to win an array of spring colours from @EssieCanada nail polish.

 

The best kind of TGIF Happy Hour is one that involves shopping too! Join local brand @muttonhead_co this evening at Lavish & Squalor on Queen West:

Photo: Hey Toronto Mutts (friends)! Come check out our Muttonhead presentation at Lavishand Squalor today… https://tmblr.co/ZACltxI48m4C

Can Uncle Karl be “normal”? Apparently so, according to @fashionista_com:

See Karl Lagerfeld do normal things like cook, surf the internet and ‘drive a car.’ https://bit.ly/zG7zh1

It has been a bit grey in Toronto, with the exception of some sporadic sunshine. Kind of like London, England! Here’s some @refinery29 style inspiration straight from the big smoke:

Street Style! Only in London can rainy days look this good. https://bit.ly/zIr9Y3

Fashion and music go hand in hand. We love that @FILLERMagazine let us pretend we were on tour with one of our favourite bands in their latest feature:

Up close + personal with @TheBlackLips! Check out the boys’ photo road journal & our interview. Luv this band! https://bit.ly/wLMZto

Nothing says spring is here like an eye-popping set of nails. Enter @sidewalkhustle’s contest to win some new Essie colours:

Only one day left to enter our @EssieCanada nail polish giveaway! Enter before they’re gone! https://bit.ly/xoRa0E

Here’s proof that there are stylish men in Toronto. @SilhouettedSky caught the best dressed at Toronto Fashion Week:

Guys at their best #WMCFW #TFW #torontostreetstyle (cc: @lewismirrett @jaystrut) https://bit.ly/w5nBfl

Have you ever wished you could go on a personal tour of the workshop of an iconic brand? It is unlikely that will ever happen, unless you are Flare magazine’s @LisaTant. Luckily, she let the rest of us know what it was like:

Direct from Paris with @LisaTant: Inside The Hermès Saddle Workshop – https://bit.ly/yNtVOV
 

The Wine and Cheese Show is in town. Herewith, a crash-course in becoming a connoisseur

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At this year’s Wine and Cheese Show, you can find wine that’s fine and choose cheese with ease. Options are almost endless, so we certainly don’t expect you’d find yourself in this situation. Still, it can be a bit overwhelming, so here is a primer on how to delve into cheese and wine, at the show or on your own.

  1. Your tastes will develop over time. Something you can’t handle today may later become irresistible. Maybe you’re ready now for something you used to dislike. The uninitiated may start out with brie and Chablis, but your mouth has not lived till it’s gone blue and red.
  2. Don’t stick to what you know. Different countries and regions tend to offer different characteristics, and pleasant surprises can come from anywhere. Dare to try local, and justify enjoying imports by pointing out that buying them here is better for the environment than flying overseas to try them.
  3. Yes, you can eat that part. No cheese is wrapped in poison. Peel off that layer of wax, foil or paper, but otherwise, go ahead and eat the rind. If you can’t tell what the outer layer is, take a chance and nibble it or squeamishly cut it off. No harm done either way.
  4. Yes, you should spit. Spitting out samples of wine may seem wasteful, but if you swallow ounce after ounce you may begin to imagine that each successive wine you try is more impressive than the last. If you are trying to choose a $70 bottle with which to dazzle your spouse, make sure you have a sober palate when you taste it.
  5. Wine first, cheese second. Wine and cheese together can’t go wrong, but you can do better than simply not going wrong. While the proteins in cheeses may nicely mask unappealing notes in an inferior wine (don’t throw out that homemade wine; cheese might make it drinkable!), you don’t want to miss out on the excellence of a great wine by blocking it with an unsubtle cheese. Some wine and cheese pairings are balanced and can bring out the best of both.
  6. You may not know much, but you know what you like. Start with what you know and ask for help branching out from there. If you’ve never had so much as cheddar or merlot, tell the seller your general preferences — spicy, sweet, mild — and they can guess what you should try. And, if at first you don’t like cheese, try, try again.
  7. Don’t rush your wine. Aeration is not just for wine snobs. A just-opened wine may change significantly after sitting open for an hour or being decanted (dumped in a jug). If you’re in a hurry, you can pour it through an aerator.
  8. Don’t rush your cheese. Generally, cheese is best enjoyed at room temperature when it will have fuller flavour and smoother texture, so take it out of the fridge 20 minutes before you sit down to eat it.
  9. Say what you think. Don’t tell the seller you like it if you don’t. Too robust for you? Too dry? That’s not an insult; it’s just your preference. They can suggest something else.
  10. Don’t be intimidated by wine talk. Smells and flavours are hard to describe. You don’t need to use “official” terms. When you describe what you taste, the first words that come to mind will probably be the best.

Wine and Cheese Show, International Centre, March 16-18

Evan Andrew Mackay is a Toronto playwright and humourist who writes about culture and social justice.

Hey Roncy! Hey Meatball!

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It hasn’t even been a year since Rodney Bowers opened Hey Meatball! in Little Italy, but we’ve just received word that a second incarnation of the popular food shop is already in the works. Bowers has secured a location at 91 Roncesvalles Ave., where he hopes to open a new Hey Meatball! in about six weeks.

The new location will maintain the same concept as the original — with staples like The Rodfather appearing on the menu — but Bowers says he has some surprises in store that he’s not quite ready to reveal yet. He did say that, at 2,000 square feet, the new Hey Meatball! will be about twice the size as the first one. It’s licensed to seat 100 people.

With a barrage of other eateries having set up shop on the Roncesvalles strip in recent months, it’s now official: if you’re hungry, go west.  
 

This Weekend in Toronto: Canada Blooms, wine and cheese tasting, Danny Bhoy delivers laughs, Festival IV and Irish history

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Our round up of the best things to see and do in Toronto this weekend. In this edition: spring has sprung at Canada Blooms, the Toronto Wine and Cheese Show, laugh along with Danny Bhoy and Festival IV or take a lesson in Irish history.
 

Canada Blooms

Celebrate spring by heading out to Canada Blooms, which, in association with the National Home Show, has become North America’s largest home and garden event. The show will display four celebrity gardens built in celebration of the 41st annual Juno Awards and over 20 gardens inspired by this year’s theme, City Culture. Also on hand will be over 250 garden exhibitors presenting the latest trends and products in gardening and horticulture.
Direct Energy Centre, 100 Princes' Blvd., March 16 – 25. $14 – $40.
 


Toronto Wine and Cheese Show

This weekend the Toronto Wine and Cheese Show gives you the chance to sample wine, beer and cheese from around the world. Various stages will be set up offering recipe ideas, and Alexander Keith’s will host a St. Patrick’s Day celebration on Saturday night. Also in attendance will be celebrity chef Lynn Crawford and mix drink guru Jeremy J. Parsons.
International Centre, 6900 Airport Road, Mississauga. March 16,  2 p.m. – 10 p.m., March 17 & 18, noon to 10 p.m. $15 online, $18 door. Must be 19 or older.
 


Danny Bhoy at Massey Hall

The Scottish comedian returns to to Toronto, following his sold-out show in 2009, on his second world tour, Wanderlust. Check out Bhoy’s brand of clean comedy as he comments on his life from childhood in Scotland to his travels as a stand upcomic.
Massey Hall, 178 Victoria St., 416-872-4255. March 16, 7:30 p.m.
 


Festival IV!

Vanier College Productions’ fourth Festival! production pokes fun at amateur theatre fests, in a show by VCP founder Fred Thury. The story features three competing international theatre companies performing the same play, Cottage of Fear, in styles influenced by their backgrounds.
Harbourfront Ceantre, 235 Queens Quay W., 416-736 2100 ext. 40023. March 17, 1 p.m. – 4:30 p.m. $12 student, $20 adult.
 


Death or Canada

The Ralph Thornton Centre ushers in St. Patrick’s Day on a serious note, with a screening of the Gemini award nominated film, Death or Canada, which tells the story of the Irish Famine in 1849 and a family’s subsequent immigration to Toronto. Riverdale Historical Society president, Gerald Whyte, will make a short presentation following the film.
Ralph Thornton Centre, 765 Queen St. E. March 16, 7 p.m.. Free.
 

Tony Aspler’s Weekly Wine Pick: Bachelder Niagara Chardonnay 2009

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Thomas Bachelder used to make wine for Ontario’s Le Clos Jordanne winery. Two years ago he struck out on his own to make Chardonnay and Pinot Noir in three different regions — Ontario, Oregon and Burgundy — under his own label. All three Chardonnays have just been released at Vintages. The one that’s drinking best at the moment is Bachelder Niagara Chardonnay 2009. Food match: salmon or pheasant.

  $34.95. Vintages #271841

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.

Fashion Week Diaries: Vawk, Line, Bustle, Mélissa Nepton and Joe Fresh

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The first notable show of Fashion Week day three was Vawk, designed by Sunny Fong, winner of Project Runway Canada’s second season. In the audience, Bernadette Morra was vibrant in a bright orange Joe Fresh coat; Kreesha Turner donned what appeared to be an Hervé Léger bandeau dress; Stacey McKenzie looked sophisticated in a pinned back ’do and red lips.

The show was titled “Sci-Fi Samurai,” and models wearing head harnesses of sorts stormed out in a range of luxurious looks. Using materials including silk, leather and cashmere, the collection featured a palette of plum, copper and black. A striking cashmere and leather coat with a fox fur trim played up a woman’s natural curves; a long black dress featured mesh inserts at the waist, which wrapped around to reveal leather koi fish detailing on the back. A brief video interlude saw Fong introducing his sister line, Vawkkin, before part two of the show began. Using everyday women as models — which really resonated with the female attendees — the newer line was supposedly aimed at the professional woman. Unfortunately, neither the fabrics nor the cuts were in any way invigorating. We’ll leave it at that.

Line

Following a brief preview at Monday’s Holt Renfrew showcase, Line drew Susie Sheffman, Ainsley Kerr and Nathalie Atkinson to its full runway presentation. After we perused a handout that could have used a spellcheck, designers John Muscat and Jennifer Wells sent out a body of work referencing rustic terrains, most of which was highly desirable. Our favourite look from the collection was a washed lambskin and wool knit coatdress, which zipped up at the front and apposed both patterns and textures; pieces that straddled the line between cardigan and coat had us (almost) wishing it would snow.

Bustle

We knew it was time for Bustle when the male-female ratio evened out somewhat. Known for their extravagant sets and high-energy shows, designers Shawn Hewson and Ruth Promislow festooned the head of the runway with a rustic wooden fence and a covered wagon. After a video celebrating the Calgary Stampede was screened, a model wearing a shirt emblazoned with “This ain’t my first rodeo” stepped out, covering her face with a cowboy hat. No one was particularly surprised when the hat was lowered and a very made up Stacey McKenzie — who clearly lives for Fashion Week — was revealed.

What with all the hoopla and a parade of smoldering male models to boot, we could barely focus on the clothes. A denim sports jacket featured leather detailing, while a shirt with a pair of trompe l’oeil suspenders was a cheeky touch. Overall, however, the clothes themselves reminded us of last season’s, only seen through a different lens and accessorized with cowboy hats and bolo ties. The show came to an end with McKenzie plunking hats on two front-rowers (Arlene Dickinson being one of them) before the designers — Promislow with a bun in the oven — took their bow.

Mélissa Nepton

Up next was Montreal-based designer Mélissa Nepton. A versatile series of looks in mostly grey, beige and burned-brown hues was presented in materials like jersey and wool. Nepton’s use of flowing lines and drapery made the garments seem well suited to a variety of body types. Our favourite looks were a duo done in cream and a robin’s egg blue; the first broke a collared, button-down shirt into a draped blouse, while the second — composed of a silk top and pants — featured a blue vertical stripe balanced by cream on either side.

Joe Fresh

The major event of the day was Joe Fresh. Once again drawing a full house, guests included Anne Mroczkowski, E-talk’s Traci Melchor, a bearded and barely-recognizable Evan Biddell, Galen Weston and, of course, Kim Newport-Mimran, who was dressed smartly in floral pants, the trend du jour. Featuring internationally renowned models Heather Marks, Kate King, Alana Zimmer and Anais Pouliot, the show opened (yet again) with a video clip, this time from ’60s film Blowup.

Exhibiting an array of colour before progressing into black and white looks, the retro collection featured wardrobe staples alongside more playful pieces. We liked the coats with faux-fur accents — a kelly green one in particular — but wonder how the inexpensive material will wear. A turquoise sweater paired with a blue skirt was a great look, though neoprene jackets for men worked less well. Houndstooth cigarette pants showed off some pointed shoes with an elongated lip, while a boxy sand-coloured tee paired with a mustard skirt was very Jil Sander. Despite a bit of an awkward end (Bruce C. Bailey handed Mimran a rose before presenting a huge bundle of them to the missus), it was another home run for Mr. Joe Fresh.
 


Also in Fashion Week Diaries

Day One: Lucian Matis’ darkly romantic vision, Holt Renfrew lacks panache
Day Two: impressive looks from Adrian Wu, Laura Siegel and Sid Neigum and Chloé Comme Parris, Martin Lim, Lundström Collection

Tomorrow: Caitlin Power and Pink Tartan
 


Profits before the planet

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We’re not about to quit oil cold turkey. Does that mean we should continue with business as usual?

In Canada, “business as usual” means rapidly increasing oil sands exploitation and selling the bitumen to anyone who wants it. It means continuing to import half the oil we use, mostly from the Middle East, while shipping oil extracted here to other countries. It means continued tax breaks and subsidies for fossil fuel companies while other industries suffer.

This could spell a bleak future: a failing economy; deteriorating health of citizens; and increased droughts, floods and water shortages.

But it doesn’t have to be bleak. We could have a healthy and prosperous future. The solutions are not radical. They include such reasonable measures as slowing oil sands production, eliminating subsidies to an industry that hardly needs them and encouraging energy conservation and renewable energy development.

We could also learn to use fossil fuels more efficiently. For example, about 75 per cent of petroleum in North America is used for transportation. Automobiles waste 85 per cent of the energy from each litre of fuel burned. And the useful energy goes to moving a vehicle that typically weighs 10 to 20 times more than the passengers it carries. That translates to about one per cent efficiency.

Part of the solution requires untangling the rhetoric. Consider what our prime minister recently said in China: “We will uphold our responsibility to put the interests of Canadians ahead of foreign money and influence that seek to obstruct development in Canada in favour of energy imported from other, less stable parts of the world.”

How will selling most of our unrefined bitumen to China and the U.S. make us less reliant on “energy imported from other, less stable parts of the world”?

And why, when we know that global warming is serious and that oil will run out, are we hell-bent on using it up as quickly as possible? Author and environmentalist Bill McKibben suggests a disturbing reason why people in the fossil fuel industry and the governments they bankroll put profits ahead of the future of the planet: the value of these industries “is largely based on fossil-fuel reserves that won’t be burned if we ever take global warming seriously.”

As McKibben notes, “ExxonMobil, year after year, pulls in more money than any company in history. Chevron’s not far behind.” If they were to slow down production, it would hurt their bottom lines.

And so we have politicians and industry shills using bogus talking points to discredit or silence those who are calling for sanity for the sake of our future. They falsely accuse us of wanting to shut down all industry and call us hypocrites because we are unable to completely disengage from the fossil fuel economy and infrastructure that humans have created.

All we’re saying is: let’s step back and think of a sensible way to go about this. They can say we’re radical if it makes them sleep better at night, but we prefer the term “rational.”

David Suzuki is host of CBC’s The Nature of Things and author of more than 30 books on ecology.

Ideas of March

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The Caesar salad has been around since the 1920s and is still made with similar ingredients — but I’ve added my lighter twist in three delicious takes on the classic. Hail Caesar!

 

The Federal opens for brunch on Dundas West, with dinners coming soon

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The area around Dundas and Dufferin is seeing a flurry of action these days, with several new restaurants and bars having opened or opening soon: Midfield Wine Bar & Tavern, Nono’s and This End Up. Earlier this month, The Federal opened up for daytime service in the old Zoots Café space, with plans to expand to dinners in the near future.

The owners are three friends who have been cooking together since their days at Ursula Franklin Academy: Adam Janes, Duncan MacNeill and Zach Slootsky, along with Joe Zabukovec, who befriended the trio later on.  

Already serving some fairly noteworthy concoctions, like the ploughman’s lunch ($12) — which currently includes house-made rabbit and pork terrine and bleu bénédictin raw milk cheese from Quebec — The Federal is shaping up to be a great addition to Little Portugal. But for now, the guys are calling this an extended soft opening.

“We’re warming up the kitchen before we do dinner and get our liquor licence,” Slootsky tells us. “We’re not sure [when that will be], but we’re happy during the day. It’s been really fun.”

The plan, MacNeill tells us, is to become a family-friendly restaurant that can also be a great place to hold a birthday party or have a romantic date. Once that elusive liquor licence arrives, The Federal is planning on being wine and cocktail-centric, featuring wines from small, family-run wineries.

Current dishes to check out include the cubano ($12), a take on the pulled pork sandwich, with slow-roased pork shoulder, spiced ham, avocado, cheddar and sweet mustard pickles. The salty pork is offset by the pickles, and a side of aioli provides an extra kick. As with all of The Federal’s savoury dishes, it comes with a Swiss-style shredded potato rösti dish.

The eggs Federal ($11) are essentially eggs Benedict, but without Hollandaise (a mushroom-tarragon cream sauce is used instead).

Most of the house-made preserves and pickles can be bought from The Federal’s market shelf, which also features other selections like caper berries or some totally not-made-in-house Marmite. (We noticed the you-either-love-it or hate-it jar on the shelf, and had to ask. Apparently it goes in the veggie broth — and if you’re on the “hate it” side, don’t worry, you can’t tell it’s there.)

A selection of house-made sodas ($2.50), which come in cola, lemon-ginger, cream soda and root beer varieties, are made with good old carbonated Toronto tap water.


Duncan MacNeill pours a house-made soda pop

The cola is based on a recipe from the 1900s. It’s made from kola nut, natural cane sugar, caramel, bergamot and a “secret mixture of herbs and spices,” we’re told. The result is far removed from your typical mass-produced cola: slightly sweet and refreshing, it almost tastes like it’s good for you.

Suppliers include St. John’s Bakery for breads and Bakelab for café treats. The interior is full of vintage touches, giving The Federal a warm, rustic feel at any time of the day — and soon enough, night.

The Federal, 1438 Dundas St. W., 647-352-9150

Fashion Takes Action launches a style swap for the well-heeled

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As Toronto Fashion Week heads for the finish line, stylish Torontonians are being given the chance to step up their wardrobe even further. The non-profit Fashion Takes Action is holding its first ever high-end clothing swap.

Swappers should simply bring a gently used (and recently cleaned) high-end item to the meet tomorrow (March 16) at David Pecaut Square — Fashion Week ground zero — and start swapping. It’s the perfect excuse to upgrade that “experimental” piece you grabbed in the last Holt’s Boxing Day sale.

FTA is Canada’s only not-for-profit organization that focuses on the sustainability of well-made clothes rather than fashion’s seasonal in and out dictations. On the scene since 2007, its goal is to work with and support designers that use sustainable materials in an effort to prove that fashion can be green too.

Acceptable swapping items include gently used high-end clothing, shoes, purses, hats, scarves and belts — but no jewellery.

“High-end” is of course a notoriously fickle term but the organizers say it can be anything from Cavalli to Chloé or even a high-end chain (think J. Crew, Banana Republic), just make sure the chain-store item is at the dressier/nighttime end of the fashion spectrum.

Tickets can be purchased in advance for $15 or at the door for $20 (Fashion Week pass holders get in for $10).

FTA Style Swap, Fashion Week Tent, David Pecaut Square. March 16, 10 a.m. – 2 p.m.