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Tasty combo alert: Porchetta & Co. and Pizzeria Libretto team up for a porky pizza

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Fan of mash-ups? Try this on for size: a Porchetta & Co. sandwich in pizza form. Starting today and going until Thursday, both Pizzeria Libretto locations are offering a special pizza ($17) featuring the same porchetta and crackling that you’d find stuffed inside a Portuguese bun at Nick auf der Mauer’s popular Dundas West sandwich spot. The pizza also comes with rapini, truffle oil and chilies.

In the past, Pizzeria Libretto has teamed up with other local businesses to bring something special to customers (the restaurant has featured charcuterie from The Black Hoof, for example). This combo sounds particularly fun.

Toronto Style Radar: Plaid Magazine, Michael Mercanti, Jay Strut, Sarah Taylor, Tavi Gevinson

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Every week, we round up the best events from the city’s fashion scene. In this edition: Plaid Magazine hosts a vintage shopping crawl, Sarah Taylor has a walk-in closet sale, famed fashion blogger Tavi Gevinson celebrates her new publication and more.

Plaid Presents Vintage Crawl Toronto

Where: Various locations
When: Oct. 23, 7 p.m. – 12 a.m.
Details: Toronto’s Plaid Magazine is fast becoming known for organizing the best vintage shopping events in the city. This time around they’ve gathered 20 of the city’s top vintage retailers to keep their doors open extra late for a night of shopping and treats. It’s like Halloween came early for those who love stocking up on new clothes more than candy.


Myths In Existence (the return of Speech Jewelry)

Where: 702 Queen St. W.
When: Oct. 23, 7-11 p.m.
Details: Local designer Michael Mercanti will be celebrating the unveiling of a much-anticipated new collection and online shop for his line, Speech Jewelry. Mercanti’s pieces are a cult favourite amongst some of the world’s best dressed — having been spotted recently on Grimes and Florence Welch, not to mention street style starlets. Join in on the celebration to catch a glimpse before anyone else, as well as indulge in oysters, drinks and a performance by Montreal band TOPS.


The Ball

Where: Thompson Hotel Rooftop, 550 Wellington St. W.
When: Oct. 23, 10 p.m.
Details: Fashion blogger Jay Strut invites you to join him in celebrating “absolute nothingness during Toronto Fashion Week.” We don’t know much else about the party, except that he expects fashion week-worthy outfits to pass the dress code, and that he’s pretty fun to be around, so you’ll probably have fun.


Walk-In Closet with Sarah May Taylor

Where: Honest Ed’s, 581 Bloor St. W.
When: Oct. 25, 6-9 p.m.
Details: If you’ve envied TV host Sarah Taylor’s chic style ever since you first laid eyes on her, you’re not alone. Over the years, and through her travels, she’s accumulated quite the wardrobe, full of unique possessions. Get your hands on some of her goods as she hosts her walk-in closet sale, including tricks, treats and music on the opening day.


FRISCHE Magazine Issue No.2. Launch Party

Where: RSVP required for location details
When: Oct. 26, 8 p.m.
Details: Ring in the weekend and let loose at the launch party for FRISCHE Magazine’s second issue on Friday night. They promise good people, good drinks and good vibrations on the dance floor. With Sapporo as an official sponsor and DJ Andy Capp & Millard on the decks, we don’t think they’re joking.


Rookie Masquerade

Where: Magic Pony, 680 Queen St. W.
When: Saturday Oct. 27, 5-10 p.m.
Details: Famed fashion tween Tavi Gevinson will be in town to celebrate the launch of her new publication, Rookie Yearbook One, and she’s having a costume party to celebrate. This is the hottest Saturday night ticket in town. There will be a book signing, an art show, a photo booth and a dance party, along with guest DJs and appearances by Rookie contributors such as photographer Petra Collins.

Gracie Carroll is a Toronto-based freelance writer whose work has appeared in ELLE UK, ELLEcanada.com, Plaid magazine and FILLER magazine. Keep up with her daily blog at www.graciecarroll.com.

Morning Throwback: in the ’40s, cribbage was the most exciting thing ever

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Obama may have evoked the board game Battleship to bash Romney, but there’s nothing like a good ol’ game of cribbage to really make ‘em sweat.

The flagship Lick’s location in the Beach is being replaced by — wait for it — a condo building

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The longstanding Lick’s hamburger joint in the Beach is closing in order to make way for a six-storey condo project, but the restaurant is planning to open a new location in the area. The iconic restaurant will flip its last burger on Oct. 31, and to celebrate the long haul, Homeburgers and Nature Burgers will go on sale for 25 cents apiece (on that day and at that location only). 

Earlier this year, The Star reported that the condo project that’s replacing Lick’s received a unanimous vote from community council, despite opposition from locals.

According to the restaurant’s Facebook page, a new Lick’s location for the Beach is pending (Reddit rumours point to Lion on the Beach site nearby, but staff at that venue say that’s not the case).

Diamond Rings’ new album is bedroom pop with ‘umph’

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Diamond

Diamond Rings wasn’t supposed to get this big, this quickly. John O’Regan was using his new, ultra-glam musical persona as a way to exercise his more theatrical side, while continuing to play in indie rock bands such as The D’Urbervilles. But a funny thing happened on the way to another rock show. Diamond Rings got hot in a hurry.

Now, with the second Diamond Rings full-length album dropping today, O’Regan finally seems to be comfortable at the helm of what is looking like one of the most important Canadian music releases of the year.

“The theatrical side of me really needed to get out in the open,” says O’Regan. “Diamond Rings was a way out, but I didn’t conceive it would become my day job. It was just a way to get the other ideas out there.”

Since the release of his 2011 debut album, Special Affections, Diamond Rings has been on hot lists across North America, often being billed as some sort of cross-generational union of Lady Gaga and David Bowie. He’s a cool, gender-bending electronic musician with post-punk street cred — which, once you see him perform, actually makes a lot of sense.

O’Regan has signed a big record deal with Astralwerks, toured his first release around the world and opened for Swedish pop star Robyn. The buzz has been relentless.

But, if one thing is absolutely clear after speaking with O’Regan, what people are saying about him matters very little.

“All that is relative, you know,” says O’Regan. “I’ve been making music for a long time. I’m glad of the response it received, but I’m always looking to improve. Focusing on what other people think would be paralyzing. At the end of the day, it’s just me in my room. I trust that if I’m into it others will be as well.”

The new album, Free Dimensional, sees the continued evolution of Diamond Rings. The DIY aesthetic of Special Affections has been tempered by a well-placed wallop of “umph,” as O’Regan puts it, courtesy of co-producer Damian Taylor (Björk, Austra). The lyrics, though no less thoughtful, are more universal than personal and speak to an artist coming into his own.

“It is still a bedroom pop album, and I still write and record in my home studio in the west end of Toronto,” O’Regan explains. “But I was able to work with Damian Taylor, who really added a lot of umph and gave the songs a sort of gravitas that they needed and wanted. It ended up being a really nice mix of those two realms.”

O’Regan grew up in a typical suburban home northeast of Toronto in the city of Oshawa. His parents weren’t particularly musical, and he was quite the jock in high school, playing volleyball, basketball, lacrosse and hockey.

“I didn’t go to shows. I wasn’t even close to near the pulse of what could be described as anything like a music scene,” says O’Regan. “That’s why I don’t take these privileges for granted, and I’m extremely grateful to have this opportunity to do what I do. I know what it is like to flip burgers.”

Free Dimensional is in stores on Oct. 22.

Kid Icarus moves into new digs in Kensington Market

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Kid Icarus may be known as Kensington Market’s under-the-radar stationery and print shop, but with its recent move, the “under-the-radar” part may be scratched out. Owned and operated by Michael Viglione and Bianca Bickmore, the new spot is all retail in the front, while the back area has all the fixings for printing. Now located on the pedestrian-friendly span of Augusta Avenue, the shop is already experiencing far more foot traffic than it was at its former location around the corner.

Tucking five years in the biz under their collective belt, Viglione and Bickmore had been looking to expand for quite some time, but had yet to unearth the perfect Kensington spot. Now able to stretch out their arms (“We used to have meetings at the front counter,” Viglione says), the retail space has doubled, while the production area has increased sixfold, which will hopefully allow output to increase just as much.

Up front, endless rows of cards fill shelves, with letterpress picks from The Regional Assembly of Text and Papillon Press joining prints from Kid Icarus itself. Limited-edition band posters of contenders for this year’s Polaris Music Prize liven one wall — grab a Handsome Furs one before they’re all gone — while fun finds from the likes of Fidoodle and Julie Moon and jewellery by rare specimens are dotted throughout the room.

Meanwhile, custom-made prints can be made for folks looking for something a little more personal. Bickmore says that one of the more recent projects was an ode to the TTC; an engaged couple had wedding invitations done up in the theme, with Bickmore creating custom rubber stamps, a transit map and even a photo booth based on a TTC map for the big day.

And for those who want to learn the skills for themselves, the team plans on hosting workshops for screen-printing keeners.

Kid Icarus, 205 Augusta Ave., 416-977-7236

Meet a Comedian: Ben Beauchemin

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Originally hailing from Winnipeg, comedian Ben Beauchemin is quickly making a name for himself in Toronto's stand-up scene, appearing regularly onstage everywhere from Comedy Bar to Rivoli. Having been nominated for this year’s Tim Sims Encouragement Award, it’s hard to believe Beauchemin first took the stage less than two years ago. We chatted with the comic about his first time onstage, canoeing and Troll 2.

Were you the class clown in school?
No, I wasn't loud enough.

What made you decide to pursue comedy full-time?
Because it's the thing that I like doing the most. Watching and performing, doing either or both, is a great night for me.

What were you thinking the first time you stepped on stage to do comedy? And what were you thinking immediately after you stepped off stage?
I was thinking “I see the door, I could probably just run out of here before they call my name up.” After, I honestly don't remember what I thought afterwards; it must have been something good though because I remember it went well.

Has your comedy changed much since then?
Oh yeah, I used to write all of my bits down word for word. I'm a lot more loose onstage now. I do go on knowing what I want to talk about, but I never hesitate to jump off topic if a new idea comes up.

You've recently been nominated for the Tim Sims award. What does that mean for you?
It's an amazing feeling. Just looking up at past nominees, you see some of the top people in Canadian comedy. It's just good to get that kind of encouragement because right now stand up, for me, is like having a second unpaid full-time job. So this nomination feels like I'm getting something for the time and effort that I am putting in.

What’s one of the worst things you’ve ever felt bad laughing about?
I was on a canoeing trip with some friends and we were running around through the forest, and we came to a fairly tall cliff that we started climbing down. My friend Adam fell backwards all the way down and I laughed so hard. But he was actually really hurt, so I felt bad almost immediately afterwards.

When was the last time you laughed so hard you cried, and why?
Watching the movie Troll 2. It's just a hilariously bad movie. It's weird to think that some of the funniest movies (Troll 2, Street Soldiers) are actually just really bad serious ones.

At 11 a.m., we'd find you…
Sleeping, or being sleepy at work.

…And at 11 p.m.?
Probably out at a show.

Where do you see yourself in 5 years?
Making a living off of stand-up, acting and writing.


The details:

Year started stand-up: 2011
Influences: David Cross, Paul F. Tompkins, Bill Burr, Patrice O'Neal, John Mulaney
Next show: Cream of Comedy 2012, The Tim Sims nominees, The Second City, 51 Mercer St., 416-343-0011. Oct. 29.

Morning Throwback: unfortunately for these kids, we now know that sugar is actually poison

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We hate it to break it to these kids, but not only will eating a lot of sugar make you fat, it will make you stupid, too. Worst combo ever.

Friday Restaurant Recap: Pizzeria Libretto, Rock Lobster Food Co., Hooked, The Black Hoof, Hopgood’s Foodliner

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Friday Restaurant Recap rounds up the week’s Toronto restaurant news. In this edition: new locations for Pizzeria Libretto, ramen from the Yours Truly team, the second Hooked location and more. 

Opening soon

  • Pizzeria Libretto co-owner Max Rimaldi recently tweeted that three new locations of the restaurant are in the works, including one for midtown. When contacted about the tweet, he did not provide additional details.
  • The owners of Yours Truly are planning to open a Queen West ramen shop later this year. [Toronto Life]
  • Rock Lobster Food Co., a popular vendor from the Toronto Underground Market, has secured a location on the Ossington strip for a full-fledged restaurant.  
  • Popular Thai restaurant Sukhothai is opening a second location near St. Lawrence Market. [The Grid]

Newly opened

  • A second location of Hooked has opened in Kensington Market.
  • Bonne Journee, a classic French bakeshop, has opened in Toronto’s east end. [BlogTO]

Change-ups

  • The Black Hoof has changed chefs again. Brandon Olsen is leaving to take a break and to do some traveling, and Jesse Grasso — who has worked at La Quercia and Bao Bei in Vancouver — has taken the reins.
  • Hopgood’s Foodliner is getting an “oyster shack” in its back room. Essentially, it’s going to be a private dining space that serves copious amounts of seafood.

Tony Aspler’s Weekly Wine Pick: a supple, deep-ruby Malbec from California

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I don’t come across Malbec from California very often, but there’s one at the LCBO made by E. & J. Gallo under the Red Rock Winery label. It’s deep ruby in colour with a smoky, truffle, barnyard nose; the fruit is ripe and sweet with jammy blackberry and blackcurrant flavours, ending with a spicy, dark-chocolate note. It’s full on the palate with supple tannins.

Food match: beef ribs

$16.95, LCBO #284315

Tony Aspler is Post City’s wine columnist. He has written 14 books on wine and food and also created the Ontario Wine Awards. He can be heard on 680News.

Morning Throwback: unfortunately, women don’t have an excuse to be mean anymore

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If women don’t really get PMS, then how do you explain this woman? Pretty (F**king) Mean Syndrome, that’s how.

The Rogue Fashion Week Diaries: Klaxon Howl, Sid Neigum, Jeremy Laing

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Following a night’s sleep, the fashion pack was back at it again for the second round of The Collections. The crowd — many of whom were dressed fittingly in military greens — gathered early for a menswear showing from Klaxon Howl. Designer Matt Robinson sent out a spring/summer collection imbued with just what followers have come to expect: militaristic influences and work gear tinged with a touch of urbanity and plenty of swagger.

Favoured industrial designer-cum-model Jano Badovinac bore down the runway in a hunter green jacket fit with patch pockets paired with a cropped pant. A blue plaid button-down peered out from beneath the jacket. Throughout the collection we saw plenty of mixing and matching, with striped shirts meeting more camo and black and white graphic tees keeping things contemporary. Overall, it was a strong collection and will certainly please the line’s cult-like followers.

Up next was Sid Neigum. The house was full and it was no wonder — the designer recently won the Toronto Fashion Incubator’s New Labels Fashion Design competition, and many were curious to see what the now Toronto-based designer had done to deserve the accolades.

Models marched out in a series of layered looks, with mismatched hemlines jostling one another for attention. The palette ran the gamut from white to black, with shades of brown and grey interspersed throughout the collection. Knits — some edged in leather — were strong, and, having grown weary of the “reverse mullet” look, we loved the pieces featuring long-in-front-short-in-back hemlines. The sole disappointment was the lack of menswear. At Neigum’s last showing, much of the womenswear was kept under wraps due to the upcoming competition; this time around the men’s gear was pared down to two looks. Next time we hope to see more of a balance.  

Scheduling differences meant we were forced to skip local gal Cara Cheung and expat Antonio Azzuolo; we did, however, make it across town in time for Jeremy Laing. The Toronto-based designer ratcheted up the excitement factor to a frenzy as, for once, Hogtown trumped NYC.

While those in the Big Apple missed out on a proper show, Torontonians were treated to an actual runway presentation. Drawing all of fashion’s big names —including Bernadette Morra, Barbara Atkin and Suzanne Boyd — the 34-look collection saw models fit with a series of looks influenced by sports gear, many of which were layered separates. The attention to detail was phenomenal, with each piece containing subtle — and not so subtle — accents that proved why Laing is the country’s most noteworthy designer. We were impressed by his handling of lamé-like fabrics (actually tarnished foil chiffon), which so often come across as garish, but we were most enamoured with the dresses featuring snap-on components — an ingenious way to breathe new life into cocktail wear.

And with that, the first week came to a close.

Next week: Arthur Mendonça, Pink Tartan and more