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Movie Review: Holy Motors

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The different levels of movie engagement tend to fall somewhere along the lines of passive or interactive. Occasionally we want to be taken away to another world; other times, we want to unravel a mystery. And then there is Holy Motors, a film about films; a commentary on cinema and acting by French director Leos Carax that simultaneously engages you and sets you adrift, leaving you wondering just exactly what is going on, and what, if anything, it all means.

The esoterically-titled French film opens in Toronto this weekend, having debuted in May at the Cannes Film Festival, and it is something truly remarkable to behold — particularly in a theatre.

The film opens with the audience sitting in place, waiting for the action to begin, as Carax awakens, opens his bedroom door, and escapes into the mysterious world beyond.

Certainly, part of the wonder of the film is never exactly knowing what is happening, going to happen, or has just happened. Put simply, though — and in attempt to maintain its beauty — I can tell you that the story follows the travels of a mysterious man named Oscar (Denis Lavant) through one day and night in Paris, as he is driven by his equally mysterious limo driver from one bizarre situation to the next. It is all to some unknown end, for some unknown purpose.

Just as Oscar is driven — controlled that is — by his confident female driver, we are taken on a journey by Oscar, never knowing ourselves where he will take us. Oscar trusts his driver, and we should trust him.

Lavant gives not one, not two, but nearly a dozen fantastic performances. Unlike a film such as Cloud Atlas, where the fourth or fifth character iterations of Tom Hanks or Hugh Grant are laughably unbelievable and distracting, Lavant fits each part. Furthermore, when you see Tom Hanks play a criminal, it is Tom Hanks playing a criminal; he is just too famous. When you see Denis Lavant playing a criminal, though, you only see a criminal.

Ultimately, what you are watching is a commentary on modern film, and what we judge to be of true value. Do you want something realistic, or something so far-and-away fictional that it removes us from the banality of reality? Oscar is an aging artist, one that seeks to engage and enchant an audience —any audience — that still desires what he can offer. All that matters is whether or not you want to stick around long enough to see what he can do.

When the film debuted at Cannes, it was loved by half of those who saw it and loathed by the other half. It is worth seeing, worth talking about and worth trying to understand, though the director may tell you that there is nothing there more than the pictures on the screen. While Lavant described Holy Motors as "a great poetic declaration of love for mankind today,” when asked if he felt the same, Carax told The Guardian, "No. But that's OK.”

It’s that kind of movie.

Holy Motors, TIFF Bell Lightbox, 350 King St. W., 416-599-8433. Nov. 16-22

 

Tony Aspler’s Weekly Wine Pick: an Australian sparkling wine that could pass for champagne

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This is a well-made sparkler that could fool some into believing it’s champagne. It has a pale straw colour with an active mousse and small bubbles. Boasting an apple and citrus nose, it is medium-bodied with apple and green pineapple flavours. Good length.

Food match: aperitif; grilled fish

 

Wolf Blass Yellow Label Sparkling Brut, Australia, $17.95. LCBO #649996

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.

Weekend Warrior: Spank! The Fifty Shades Parody, The Santa Claus Parade, the Gourmet Food and Wine Expo and more

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In need of a good spanking?

For four days only, Spank! The Fifty Shades Parody will play at the Panasonic Theatre, mixing the excitement of Fifty Shades of Grey with the hilarity of The Second City. For those looking for pre-show drinks, a Spank! cocktail will be served. Stay after the show and you can grab a photo with Mr. Dangerous and meet the other cast members.

Santa Claus is coming to Toronto

This Sunday, The Santa Claus Parade will take over downtown, winding from Christie Pits to the St. Lawrence Market, starting at 12:30 p.m. The parade, which is one of the largest children’s parades in the world, is a pretty good indication that it’s time to start stringing those lights, picking that holly and decorating those trees.

Unleash your inner foodie

If there’s a cocktail or dinner party in your future, it may behoove you to hit up the Gourmet Food and Wine Expo this weekend. Taste over 1,500 wines, beers and spirits from around the world, learn about gourmet cheese or visit the Food Network stage and listen to some food experts. Don’t forget to stock up on foodie gadgets, too.

Grey has never looked so golden

The 100th year of the Grey Cup is upon us, bringing a 10-day and 11-night festival with it. Starting this weekend, enjoy football festivities all around Toronto until the final game on Nov. 25. With events and activities ranging from cheerleading to zip-lining to a football film fest, it’s going to be a packed 10 days.

Lightfoot? Yes. Folk heavyweight? Absolutely

Canadian folk icon Gordon Lightfoot returns to Massey Hall this weekend during his sixth decade of touring. Since he began his career, Lightfoot has helped shape the folk-pop world. The multiple Juno-winner and Grammy nominee has played more shows at Massey Hall than any other individual artist in the Hall's history.

This Toronto vending machine is for serious bookophiles

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If you love mystery and are looking for a quick, cheap thrill, check out this book-vending machine — dubbed the Biblio-mat — at The Monkeyʼs Paw on Dundas West. Just pop in $2, and in a flash, youʼll be the proud owner of a new, completely random book. The mystery comes from not knowing what book youʼll actually get. Intense.

According to Quill & Quire, the idea came about when The Monkeys Pawʼs owner, Steven Fowler, was on a fishing trip with Craig Small. Fowler imagined a contraption with one of his assistants inside, doling out books. Small took the idea to the next level and built an actual vending machine. The Biblio-mat was born.

“Of the people who have used the thing so far, almost every person has been pleasantly surprised and completely amused,” Fowler told Quill & Quire. “I can think of two people who were dissatisfied with the book they got, but I can only assume they were people lacking in imagination and enthusiasm.”

While the Biblio-mat isnʼt for those who are looking for a specific read, it could make for a fun afternoon outing.

[Quill & Quire]

Bob Dylan keeps on being mumbly Bob Dylan at the ACC

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I didn’t mind the mumbling. At this point, it’s so firmly entrenched within Bob Dylan’s persona that it would almost be disappointing to hear him sing clearly. I didn’t even mind the virtual invisibility. Dylan’s never exactly been known for his stage presence, so struggling to see him while he was obscured by his grand piano failed to take away from the experience. In fact, you could make an argument that it even enhanced The Bard’s aura.

No, the hang-up I had while watching Dylan’s hour-and-a-half set at the ACC last night was hearing what had become of his once-iconic-but-now-unrecognizable hit songs. And judging by the reactions of the crowd of just over 8,000 — many of whom took an early exit — I wasn’t alone in that disappointment.

From a strangely jazzy rendition of “Like a Rolling Stone” to an equally upbeat and lifeless “Blowin’ in the Wind” to a nearly-unidentifiable take on “All Along the Watchtower” (during which Dylan was completely drowned out by his band), it quickly became clear that the 71-year-old was going to do things his way. Even his most ardent defenders would probably acknowledge that it isn’t easy to get into a song when you don’t recognize its lyrics or melody.

The crowd interplay wasn’t any better (nor was it ever going to be), as Dylan spent most of the night treating the audience as little more than a mere annoyance. The only real interaction came when he rasped his way through an introduction to his back-up band. In fact, even an eagerly anticipated onstage pairing with tour running mate Mark Knopfler fell flat — no acknowledgment was made of the former Dire Straits frontman’s presence.

Speaking of Knopfler, his own hour-plus opening set established the tone for what would be a disappointing night. His soft, often instrumental set provided an easy-listening, soothing vibe for a crowd that was ready to rock. He appeared too eager to kowtow to the evening’s main attraction, exhibiting an understated presence and playing only two songs from his Dire Straits days to a crowd that weren’t behind his solo offerings.

To properly gauge last night’s show, one must reconcile the experience with the expectations going in. Maybe instead of blaming Dylan, it’s fair to point a finger at the naiveté of the concert-goers. By now, Dylan’s illegible warbling is so widely known that it has taken on a life of its own. If these disapproving fans had really followed the folk star’s 50-year career, shouldn’t they know what to expect by now?

Or, as one fan in the crowd put it, “Dylan is just Dylan. You either embrace it, or you don’t.”

First Draught: a smoked beer from a German brewery

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Opening a bottle of this rauchbier is like tending a grill stacked with ribs or leaning in towards a bonfire to blow out a flaming marshmallow: there is no avoiding the powerful aroma of wood smoke.

Schlenkerla, a historic Bavarian brewery that has been operating for at least six centuries, uses malted grain that has been smoked over a beech wood fire. The dominant flavours of smoke and dark bread in this beer are each strong enough to keep the other from becoming monotonous. The smooth, slightly fatty texture only serves to reinforce the impression that the Bavarians have somehow managed to bottle smoked pork hocks. Naturally, the dark brown/red colour looks like the rind of triple-smoked bacon or a good Black Forest ham.

We should spend a bit more time than usual discussing what to eat while drinking this beer. All those great smoked pork parts — ham, ribs, barbecue from the Carolinas — seem like natural partners, but I’d worry that the different smoke flavours would clash or cancel each other out. Instead, drink this rauchbier with those foods that would be smoked in a perfect world: roasted potatoes, buttery grilled cheese sandwiches or even guacamole and corn tortilla chips. 

The Schlenkerla website claims that the third pint will taste better than the two that came before, but I could never make a session out of such a strongly flavoured beer. It’s a great representation of an important style, but really, one is enough.

Don’t let the complicated German name deter you from seeking out this beer. It’s the only rauchbier at the LCBO. 

Aecht Schlenkerla Rauchbier Marzen, $3.15 for a 500 ml bottle, LCBO #409110

In addition to covering beer, new restaurants and food trucks for Post City, David writes about food and drink for several Toronto publications including Spotlight Toronto and his own site, Food With Legs. For more of his thoughts on food, beer and life in general, follow him on Twitter.

Grab of the Week: a perfect holiday dress from Ted Baker

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Channeling the style of the English is about to get a lot easier thanks to the arrival of Ted Baker London. A staple in the British fashion scene since 1988, Ted Baker is opening its first Canadian store at Yorkdale tomorrow as part of the shopping centre’s multi-million-dollar expansion.

This sequin print dress is perfect for the holidays. It reminds us of the festive lights along Regent Street at this time of year. As an added bonus, from Friday to Sunday, Ted Baker customers can indulge in a traditional British picnic and have the chance to win a $2,500 shopping spree.

Mecia dress, $325. Available at Ted Baker London Yorkdale

Gracie Carroll is a Toronto-based freelance writer whose work has appeared in ELLE UK, ELLEcanada.com, Plaid magazine and FILLER magazine. Keep up with her daily blog at www.graciecarroll.com.

Coming soon to Baldwin Village: yakitori and other Asian fusion-y stuff

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Baldwin Village received a much-needed culinary injection earlier this year with the opening of Kinton Ramen, and now another Asian concept aims to continue the upward trend. Veteran restaurateur Sang Kim is set to open two new restaurants — to be known as Yakitori Bar and Seoul Food — which will share a space at 1 Baldwin Street.

Kim is currently in the menu-development stage, but he knows this much: Yakitori Bar will be more of a sit-down concept and will highlight, as expected, yakitori (skewered, grilled chicken), cooked on a charcoal grill with a combination of regular charcoal and Japanese white charcoal.

Having worked in the restaurant industry for 27 years (he consulted at Ki and was a previous owner of Blowfish, among other restaurants), Kim knows a lot of chefs, and he’s planning to use that to his advantage. He would like to see Yakitori Bar host competitions, wherein well-known chefs such as Francisco Alejandri or Matt Basile will submit their takes on yakitori. The best-selling yakitori over a period of three months will remain on the menu for an additional three months, at which point a new competition will begin with new chefs.

Seoul Food, meanwhile, will be more of a Korean grab-and-go concept with bibimbap, bulgogi burgers, galbi steak sandwiches, kimchi French fries and the like.

Kim says the restaurants will open by Dec. 1., and he’s using a blog to document the trials and tribulations of getting up and running.

The Eaton Centre’s Sephora gets a makeover

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Makeup mecca Sephora has undergone a makeover of its own with a revamp of its Toronto Eaton Centre location, the site of the brand’s very first Canadian store. The relaunched space will open its doors next Tuesday.

The “new” store will offer more space — 3,700 additional square feet, to be exact -— which will make it a pretty ginormous spot (8,941 square feet in total) for getting gorgeous.

And now shoppers won’t have to wait to go home to spruce up, thanks to a slew of new beauty services, including a lash bar featuring — what else? — an assortment of false lashes; a boutique with interactive tools and one-on-one make-up education; a nail studio to take care of all of your nail necessities; and then there’s the cool-sounding Sensorium, where shoppers will supposedly fall back in love with fragrances “guided by emotional expression” (sounds a bit intense).

In addition to all the new fancy services, the relaunched store will also carry new brands like Giorgio Armani, Bobbi Brown and shu uemura, among others — all just in time for holiday shopping.

Toronto’s best animated GIFs

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So yesterday the folks at Oxford University Press chose “GIF” as the U.S. Word of the Year, thanks in part to the word’s transition from noun to verb. GIFs were pretty much everywhere this year — kittens were GIFfed, and so was Obama. And Toronto was no stranger to the craze. Below, five of our favourite Toronto-esque GIFs.

 

 

There are few things in life that are better than watching Rob Ford dance. Thankfully, with this GIF, we can watch him dance for eternity. [Ford For Toronto

 

This rollerblade fail by the Toronto Raptors’ mascot made for a pretty sweet animated GIF, one that happened to be deemed the Best GIF Ever by, well, someone on the Internet. [OpenFile]

 

Crossing the street at Queen and University sucks. And Toronto Strife, the Tumblr page that took Toronto by storm earlier this year, captured that sentiment perfectly with a nod to Jurassic Park. [Toronto Strife]

 

Animated GIFs about Toronto brunch, and only Toronto brunch? Genius. And who better than Steve Buscemi to personify the soul-crushing experience of not knowing whether your coffee is fair trade or not? [Animated GIFs About Toronto Brunch]

 

GIFs are sweet, but GIFs that you can control are better. Enter GIF CTRL, which allows you to speed up, slow down or otherwise play around with GIFs. We like mucking around with this Drake GIF, because yes, we are that bored. [Toronto Standard]

Secret Recipe: Soulful servings

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Ditch the fat-laden comfort foods of the season for a warm hug from one of these nutritious alternatives.

 

Chicken phyllo pot pie

Lobster grilled cheese sandwiches

Lean, mean meatball soup

 

 

Post City Magazines’ culinary columnist, Rose Reisman, is the author of 17 cookbooks, a TV and radio personality and a health and wellness expert. Visit Rose at www.rosereisman.com.

A newsroom romance worthy of the front page

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After nine years of delivering the news to Torontonians, Kevin Newman, with wife, Cathy, is leading a quieter life and learning to appreciate the “now.” With their two children, Alex, 25, and Erica, 22, who are building their own lives, the couple recently welcomed a rescued schnauzer from Iqaluit, named Eddie, to keep them company. Here, Kevin shares their love story:

The first impression
We were an office romance in a Toronto television newsroom in the early ’80s. I had just started as a reporter, and Cathy was an editorial assistant. One of my cameramen friends was interested in asking her out, and I was a fairly shy guy who never made a quick move. Something about Cathy made me unusually bold, so to beat the cameraman, I called her at three in the morning and asked her out on a date. To my surprise, she said yes. Once we went public with our relationship, two of the more cynical producers placed bets on how long we would last as a couple and didn’t give us great odds. I suppose we’ve beaten them!

The first date
I asked Cathy to attend a play at Toronto’s Tarragon Theatre, thinking she might appreciate something artistic. After, we went for drinks at a bar on Queen Street West, and the manager eventually had to ask us to leave because they were sweeping the floor and stacking chairs — closing hints we missed because we were so enraptured with one another. I took Cathy back to her apartment and risked a kiss at the door. It made me dizzy and light-headed, and I remember thinking, “There really are fireworks!” After the kiss, I drove in the opposite direction to my home and didn’t become aware of that for a good half hour. I was smitten.

The proposal
I was about to move to Ottawa to report on Parliament, and Cathy was still working as an entertainment reporter in Toronto. On our last night before embarking on a long-distance relationship, we went to see the movie Splash. In it, mermaid Daryl Hannah and human Tom Hanks are about to live apart, and Hanks has to make a life-changing decision to follow her. As we were walking home, I thought to myself, “I don’t ever want to be without Cathy either,” so I proposed to her in our apartment. It was simple and beautiful, and she thankfully said yes.

The big day
We were married on June 15, 1984, at the Knox College Chapel at the University of Toronto, and our reception was held at Toronto’s original city chamber, St. Lawrence Hall. It was a simple affair, with the caterer arriving late and the DJ not arriving at all. I asked a friend of mine to go home and grab his stereo system and record collection, which was far better than the DJ would have had. The dancing was fun, our families and friends had a good time and we left shortly after midnight for the now-demolished Constellation Hotel at Toronto’s airport. We slept in the next morning and made our flight to our honeymoon in Bermuda with seconds to spare.

Secret to their success
Assume it will never end — that you will do whatever it takes to ensure it doesn’t. Marriages don’t survive on autopilot. They need to be tended to and navigated. But as they deepen over time, there is no richer way to live your life.