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The Who’s Quadrophenia tour is a high-tech epic, but it hits all the right nostalgic notes

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The Who’s Quadrophenia tour rolled into Toronto on Friday night at the Air Canada Centre. The tour served up a nostalgic spectacle that celebrated the band’s career and, specifically, the seismic album that will reach its 40th birthday next year. Much like the band itself, the album showed its age during certain stretches, but it really came alive when it mattered.

While the night saw plenty of waxing sentimental over the past, the show offered several signs as to how modern technology has made a Who show all the more epic in 2012. The bold, spectacular light show that was so visually prominent for much of the night would not have been possible in the ’70s. There were also high definition screens offering up footage of the band in their youthful heyday and, at one point, projected images of headlines throughout modern history (Elvis, The Beatles, Vietnam, Richard Nixon, 9/11, etc). Surviving members Roger Daltrey and Pete Townshend may not be the bombastic musicians they once were, but the lighting effects and video tied in well to the big arena feel.

The show’s flashier elements were balanced out with some poignant, emotional moments. Vintage video clips helped incorporate deceased Who members Keith Moon and John Entwistle into the night without needing any creepy holograms.

Moon, the band’s former drummer who, in spite of what the London Olympic Committee may believe, remains dead, was prominently featured on “Bell Boy,” shown singing his own lines on the track in an old video. The bassist Entwistle, meanwhile, provided one of the show’s most memorable moments (10 years after his death, no less) when a video of his bass solo was shown during “5:15.”

An energy dip towards the end of the two-hour set appeared to signal a show that would be going out with a whimper rather than a bang. But after a short break, the band and the crowd both seemed to get their second wind. The crowd got worked up as it sensed some classic hits pending, and the band delivered, launching into a filler-free encore that included “Who Are You,” “Pinball Wizard” and an explosively raucous “Baba O’Riley.”

Light shows and sharp video packages aside, the evening had a decidedly old-school feel to it. Newer Who additions, including Pete’s brother Simon Townshend, Zak Starkey and Pino Palladino, did well to help Daltrey and Townshend recapture the ’70s arena rock feel, and the band responded gamely to the album’s challenge of increasingly high crescendos.

Toronto’s ramen craze continues with Ryoji, coming soon to Little Italy

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It’s no secret that Toronto has acquired a good number of ramen shops this year, and there’s still more on the way. Coming to Toronto from Okinawa, Japan is Ramen & Izakaya Ryoji, set to open soon in Little Italy. 

Founder Ryoji Kinjo opened his first izakaya in 1988 at the age of 27. The brand now has 11 izakayas and ramen shops across Okinawa; this is its first international venture. Ramen & Izakaya Ryoji will replace Vecchio Frak at 690-692 College Street.

Ryoji calls its signature style of ramen “tondu,” and it comes in two styles: otoko-aji and onna-aji. The former is made from boiling pork bones, chicken and vegetables (such as garlic, onions, leeks, carrots and ginger) for 18 hours. The latter is a salty broth made from three types of soup (pork/chicken, fish/bonito and vegetable) with a special salt blend added. The soups are topped with pork, green onions, kelp or bean sprouts, among other items.

The restaurant is hoping to open sometime before Christmas.

Ramen & Izakaya Ryoji, 690-692 College St.

Rob Ford ousted: Twitter reacts

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Rob Ford has been ousted as mayor of Toronto after a judge found him guilty of breaching conflict of interest law. He’ll still have his seat for 14 days to allow for a transition period, though it’s unclear what, exactly, will happen next. We’ve rounded up some of our favourite Twitter reactions below.

 

 

What do you think? Is this good or bad for Toronto?

Friday Restaurant Recap: The Beer Bar, Thomas Lavers Cannery & Delicatessen, Ramen Raijin, Crown Cooks

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Friday Restaurant Recap rounds up the week’s Toronto restaurant news. In this edition: a new beer bar on Eglinton, some competition for Snakes & Lattes, a chef de cuisine for Crown Cooks and more.

Opening Soon

  • The Beer Bar is coming soon to Eglinton East. We don’t know much, but we presume there will be beer. [The Beer Bar]
  • Kensington Market is a hub of eclectic food, and a new addition is set to arrive come December. Thomas Lavers Cannery & Delicatessen brings canned, cured, pickled, brined and handmade food to the table. [NOW Magazine]
  • Vancouver izakaya Zakkushi is coming soon to Carlton Street, bringing its Japanese-style pub food to Toronto for the first time. [The Grid]
  • The team behind The Fifth Grill and The Fifth Social Club are opening a pub and café in the former Fluid space. It’s expected to be open by spring of 2013. [BlogTO]

Newly opened

  • Rashers opened its doors last week, supplying Leslieville with bacon sandwiches — and lots of them.
  • Just when you thought the ramen craze couldn’t get any crazier, Ramen Raijin opens on Gerrard Street.
  • When one door closes, another opens. At least that’s what happened in Bloordale with the closing of The Bloordale Pantry and the recent opening of The Whippoorwill Restaurant and Tavern in its place.
  • Go Lounge is bringing some healthy competition to Toronto’s board game café scene. [BlogTO]

Change-ups

  • Grant van Gameren’s much-anticipated Crown Cooks is slated to open in February (fingers crossed), and this week, van Gameren announced that Brandon Olsen (formerly of The Black Hoof) will be his chef de cuisine.
  • Chef Bruce Woods has resigned from Modus and is looking for a place to call his own. [Toronto Life]

Our favourite Star Trek deaths

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Star Trek fans can shamelessly get their Spock on tomorrow night with Toronto’s own Star Trek Day. Happening at the Tranzac, Trekkies can compete in a Star Trek Jeopardy! match and boogie down to some tunes. To help celebrate the day, here are five of our favourite Star Trek death scenes. Because sometimes, not everyone lives long and prospers.

 

Tasha Yar, Star Trek: The Next Generation

Poor Tasha. Not only was her casual death shocking, but it was also super lame. Not only was she was killed off just for the hell of it, but what exactly was Armus, the creature who did her in? A tar monster? A giant blob? Excess from an ink-jet printer? At least she later returned to TNG from an alternate universe to redeem herself (only to be killed off again. Oy).

 

Data, Star Trek: Nemesis

It’s amazing how an emotionless android can create so much emotion in others. Even though it was pretty disappointing the way Data goes out (sacrificing himself in a big kablooey of a ship explosion), the gang sure had a poignant memorial for him (Riker: "The first time I saw Data, he was leaning against a tree in the holodeck trying to whistle… What was that song? I can't remember the song.") But, Data fans could find solace in the fact that his twin brother B-4 (get it?) had previously downloaded all of Data’s memories and was basically Data himself. Twins are freaky, huh?

 

Captain Kirk, Star Trek: Generations

Sure, Captain Kirk has been presumed dead many times, but in this 1994 film, James T. actually croaks. For real. Unfortunately, the robust and rugged captain doesn’t kick the bucket in a fight; instead, he falls to his death. Ho hum. But at least he saved an entire world in the process.

 

Spock, Star Trek II: The Wrath of Khan

The selfless Vulcan exposes himself to some hardcore radiation in order to repair the Enterprise from Khan’s Genesis device — so much so that his face seems to be falling off by the second. Kirk goes to see him and the two friends share a serious bromance moment before Spock passes on, thereby creating one of the only moments when it’s perfectly acceptable for a grown man to cry.

 

Geordi La Forge, Star Trek: The Next Generation

Okay, so our favourite visually-impaired character doesn’t actually die in this clip, but he definitely should have with the way his body contorts like an out-of-control Cirque du Soleil performer. But kudos to LeVar “Reading Rainbow” Burton for being able to move his body like that.

 

Star Trek Toronto 2012, Tranzac, 292 Brunswick Ave., 416-923-8137. Nov. 24

Movie Review: The Fruit Hunters

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They are a group of enthusiasts; welcoming yet indulgent, wise yet odd, and they’re now at centre stage in a fascinating and juicy documentary: The Fruit Hunters. But these fruit lovers are not just hunters. They’re historians, detectives, connoisseurs and farmers — and, in one case, a notable celebrity. The doc, which had a sneak peek at this year’s TIFF, officially opens at Bloor Cinema this weekend.

Documentarian Yung Chang wonderfully unearths a “secret paradise beyond the grocery,” as he puts it, following these so-called fruit hunters around the world to uncover, educate and tantalize, blending the present day with the surprisingly influential history of fruit on society: wars were waged, and empires fell, all in the name of fruit.

Chang takes us on a lyrical and visual journey, with no shortage of fruit-porn (the film opens with Chang admitting a slight arousal when eating fruit) and some lighthearted detours, including what can only be described as a “fruit trip.” He takes us on some literal trips as well, including to the jungle of Borneo (where a fruit elder explains which fruit is lethal to humans, as well as the ones you can enjoy provided you don’t make fun of it) and even to the hills of Hollywood. There, we meet up with Bill Pullman, actor and fruit lover, who has his own exotic fruit farm. Pullman becomes one of the central figures of the film, and rightly so due to his warm screen presence and quick wit, as he meets with fellow fruit-passioneers in an attempt to form a Hollywood fruit collective.

At the heart of the film are two prevailing questions. The first involves how to solve an apparently looming banana crisis — a shortage in Latin America looks to have effects around the world. The second question, though never directly asked, is a simple one: why are so many of us settling for fruit from a grocery store? Ultimately, North Americans favour convenience over flavour, and that case is made subtly on several occasions. Chang doesn’t shove anything in your face — or mouth for that matter — but he paints a quirky and strangely captivating picture of a world beyond apples and oranges.

Then again, as the film points out in one of its escapades through the annals of history, John MacIntosh would have a lot to say about the meaning behind the apple.

The Fruit Hunters, Bloor Cinema, 506 Bloor St. W., 416-637-3123. Nov. 23-29

Director Yung Chang will be available for a Skype Q&A at the Nov. 24 screening

 

Tony Aspler’s Weekly Wine Pick: an Ontario riesling that won’t break the bank

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Here’s a bargain-priced Riesling from Ontario. Pale straw in colour, with a green tint. A nose of petrol and grapefruit with a lifted honeyed note. It’s medium-bodied and off-dry, with grapefruit and lime flavours, plus a touch of honey and a light spritz on the palate.

Food match: pork loin; light curried dishes

 

Inniskillin Winemaker’s Series Two Vineyards Riesling, 2010, Niagara, $14.75. Vintages #105387

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.

Pinback bring their electro indie rock to Lee’s Palace

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Last night’s Pinback performance at Lee’s Palace felt as though we were wafting through a hazy dream. The hollow wails of the vocals, the fits and starts of the guitars and the thrumming bass lines coupled with ethereal grainy images of constellations and a gravity-less earth – it’s no wonder the San Diegans have secured a cultish following of hippie punks south of the border.

This tour honours the band’s first album in five years, Information Retrieved, and only included two stops in Canada. Pulling heavily from the new record, multi-instrumentalists Rob Crow (who was dressed as a bearded Angus Young) and Armistead Burwell Smith IV had the walls of Lee’s Palace pulsating with reverb and droning guitar squalls. Though both have taken the time off to pursue independent side projects, their chemistry on stage as they jumped from guitar to bass to keys was effortless, and bordered on telepathic. Crow and Smith were both methodical and mathematical, dissecting rhythms meticulously with their fingers.

They might have been on the same wavelength with each other, but there was definitely a coldness in the air as the band went from track to track without speaking a single word. One guy in the crowd even yelled out, “Say something, Rob!” but Crow soldiered on to the next number as though he hadn’t heard. In my opinion, lack of verbosity worked to their credit. Information Retrieved is cavernous, empty, and expansive, so why unnecessarily clutter it?

Also, the guys made up for it with ethereal (and sometimes pretty messed up) screen projections. Grainy images splayed on to the screen ranged from shots of outer space, a dude feeding a squirrel, a beached shipwreck and the earth without gravity (spoiler: it blows up). Combined with the strangely existential quality of their sound, the experience was gut-wrenchingly beautiful. Think of it as an experiment to find the allure of the mundane, or an American Beauty plastic-bag-floating-in-the-wind scenario.

So, it’s not surprising that Pinback’s brand of electro indie rock is incomparable. The consensus seems to liken them to Linkin Park, but perhaps without the intensity of Chester Bennington. Tracks such as “Sherman” and “Proceed to Memory” were definite highlights, unifying the audience who nodded in unison and latched on to every defined note.

If there was a downfall, it was certainly the uninterrupted string of songs. For the heaviness of Pinback’s penetrating sound to adequately seep in, it would have been much better received to give us a break by way of conversation. The songs off of the new record might not be breaking any barriers, and at times, can even come off a bit monotonous — which can be a bit exhausting for those of us in the crowd. We would have much rather seen them push it to full-fledged rock territory and just let go.

Regardless of whether you were able to make it out to the gig or whether you’re pumping the record out through headphones, it’s clear that Pinback is still going strong and have an unparalleled ability to pull out unexpected and misunderstood beauty with scientifically-composed sounds.

Sabrina Nanji is a Toronto-based writer devoted to the underground music beat. She has also dabbled in reporting on the city’s street style and local politics, but her true expertise (though she’s reluctant to admit it) lies in the world of Star Wars trivia nights. Follow her on Twitter here.

First Draught: a beer with a hint of chocolate, literally

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One of my favourite wine stories comes from the end of a winery tour I took a few years ago with some family members. We had seen the barrel cellar and the fermenting tanks, and we had been given tons of tasting notes. One of my younger cousins leaned in and quietly said, “Dave, I think I get it all, but where do they add the strawberries?”

Obviously, there are no strawberries in wine — it’s just wine-label speak. But when a beer announces a flavour in its name, there is a good chance that it’s an actual ingredient. In the case of the Chocolate Milk Stout from Wellington Brewery, cocoa powder from Peru and milk sugar are added during the brewing process.

There is a hint of roasted malt aroma, but this stout really starts to perform on the first sip, with rich and dense dark chocolate and espresso flavours. It tastes very much like fancy, restaurant-made hot chocolate that probably involved a bar of the good stuff. The thick and smooth — but very slightly gritty — mouthfeel solidifies the connection.

Food is a bit tough to pair with such a strongly flavoured stout. I want to say that it would go well with a dessert that features one of chocolate’s standard partners like peanut butter, strawberries or cherries (cherry cheesecake, for instance), but really, this beer could stand in as dessert on its own.

This Wellington one-off is available for a very limited time. The Queen & Beaver has it as a rotating cask selection, while 3030 on Dundas West has it from a keg and Stout Irish Pub is bringing it on as the next rotating selection.

Prices for a pint vary between $6 and $8. There is a full list of Toronto bars carrying it on the brewery’s Facebook page, but it’s best to call ahead and check.

In addition to covering beer, new restaurants and food trucks for Post City, David writes about food and drink for several Toronto publications including Spotlight Toronto and his own site, Food With Legs. For more of his thoughts on food, beer and life in general, follow him on Twitter.

Weekend Warrior: Metric, Waterfront Winterfest, Snow White, Downton Abbey Christmas Dinner, The Grey Cup

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Metric: definitely not just a measurement system

Toronto-grown indie rock band Metric returns to its hometown this Saturday with a new appearance at the Air Canada Centre. The group released its fifth album back in June, so you can be sure to hear new hits, such as “Youth Without Youth” and “Breathing Underwater,” but hopefully some classics like “Help, I’m Alive.”


Walking in a Waterfront wonderland

Starting this weekend, Toronto’s Waterfront will host Winterfest, which is basically a bevy of different holiday activities that will take place from Nov. 24 until Dec. 16. Join in for some festive music, theatre, family film and skating at the Harbourfront Centre. Pets can also join in on the fun and have their picture taken with Santa.


How about them apples

It’s been a big year for Snow White: in addition to two film adaptations this year, now Ross Petty Productions presents a new interpretation of the classic story in Snow White: The Deliciously Dopey Family Musical, opening this Friday at the Elgin Theatre. This rendition — which plays until January — mixes the traditional story with some pop culture twists, featuring a cast littered with theatre and comedy heavyweights.


Have an “Abbey” Christmas

Fans of the critically acclaimed BBC series Downton Abbey can feast like one of their favourite characters this Friday at the Gardiner Museum, thanks to celebrity chef Jamie Kennedy. Channeling Mrs. Patmore, Kennedy has created a five-course Christmas dinner that is suitable for even the Crawley family.


Our cup runneth over

As the Grey Cup Festival nears the end of its 10-day-run, it brings with it the big game. The Toronto Argonauts take on the Calgary Stampeders this Sunday for the cherished cup. In the meantime there’s a host of cool weekend events, with beer tents, food, live music and more.

Grab of the Week: a floral blazer from Fitzroy Boutique

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If you just can’t wait for the holiday party season to kick off, you’re in luck. Fitzroy Boutique and BYOB Cocktail Emporium (which both share a space on Queen West) have teamed up to throw an early season shindig to get us all in the mood — tonight! Whether you’re in the mood to party or not, you can still get an early start on your holiday shopping with 10 per cent off Fitzroy’s entire stock.

In particular, we love this floral cropped blazer that would be just as great over a T-shirt and jeans as it would over a flirty cocktail dress. When you’re going from desk to party and back again, the right transitional pieces are just what you need.

Floral cropped blazer by Bardot, $159. Available at Fitzroy Boutique

Gracie Carroll is a Toronto-based freelance writer whose work has appeared in ELLE UK, ELLEcanada.com, Plaid magazine and FILLER magazine. Keep up with her daily blog at www.graciecarroll.com.

JP Hoe gets dark at Supermarket

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The Prairies are where it’s at — musically speaking, that is. More and more bands seem to be sprouting from the wheat fields and garnering nods from mainstream Canadian music heavyweights. Take JP Hoe, for instance, whose two-month-long cross-Canada tour (with stops in New York and L.A.) wrapped up in Kensington Market last night.

The folksy, alternative pop singer-songwriter from Winnipeg — think Andrew Bird meets John Mayer — made his final stop at Supermarket Tuesday night. The set drew heavily from his fifth full-length, Mannequin, which is a good thing: it’s an album that digs deep, with Hoe embracing his edgy side.

Don’t let the catchy hooks and pop-driven melodies fool you: Hoe’s lyrics are weighted with the morose reflection of a self-proclaimed loser. When asked about the latest effort, Hoe says, “I don’t care about being cool,” (which is about the coolest thing he could have said). Instead, the 11 tracks are “stolen minutes and moments from other people’s lives around me.”

Fittingly, Mannequin is about trying on different clothes, so to speak. Hoe puts himself in the shoes of those around him and — with the few exceptions — sings accessible and relatable songs. “Conversations” is a nugget co-written with Luke Doucet, with whom Hoe says he has nothing in common with. Doucet, he explains, runs marathons, while Hoe usually makes a point to stop on tour to eat at the restaurants featured in Diners, Drive-ins and Dives. The two found common ground after having a conversation that they would one day love to be talked about the way they talk about their influences: Bob Dylan, Neil Young and Joni Mitchell.

If you’re only as good as your last performance, then Hoe can die happy after Tuesday night’s gig. For someone who seems to have adopted a laissez-faire mantra, Hoe is extremely confident both when performing live and on the record. So much so that if you only heard him sing, you’d never know that he has a (rather endearing) lisp. He’s likely not used to sharing the stage with such a large band, which inlcuded a drummer, a cellist and a violinist. Luckily for those of us in attendance, that meant that the set sounded just about as close to the actual record as it could get. Despite its sweeping orchestration, Hoe held his own and dominated the stage, proving that yes, the Prairies can foster and inspire the musically-inclined. 

Road trip, anyone?