For over a year and a half, Luc Essiambre, co-owner of Cool Hand Luc, has been providing King West with ice cream, sorbet, soups, grilled cheese sandwiches and more. And although his shop has been gaining popularity, we’re told that it has been given an eviction notice. The shop’s final day of operation, at its current location, is tomorrow.
The reason? The the building was abruptly sold to new owners, who intend to use it for offices. All of the current occupants — including Essiambre himself, who lives in the building — have been given 30 days to vacate, with a final deadline of Jan. 10. Essiambre has decided to close the shop before the Christmas holidays, but he would, eventually, like to reopen elsewhere.
Those looking to give the charming spot a proper goodbye should make their way down to 545 King Street West on Friday.
Christian Louboutin may be from France, but the beauty (and prices) of his iconic shoes are known worldwide. Fresh off a showcase held at London’s Design Museum this past spring, a special Louboutin exhibition is making its way across the pond to set up shop at Toronto’s Design Exchange next year from June 21 to Sept. 15.
Curated by Donna Loveday, the exhibition will immerse Louboutin fans in an artistic display of the designer’s work, including his first prototype, a history of his signature red sole, a look at his Fetish collection and more.
If the trailer from the Design Museum exhibition in London is any indication, it’ll be worth it to take a peek on artistic merit alone.
Have you ever thought about the grass that grows in sidewalk cracks? These hardy plants are routinely trampled, savaged by extreme summer heat, washed out by rainfall and buried by winter snow. To survive these conditions is a testament to the plant’s resilience, but it rarely gets attention.
That’s why I’m intrigued with the work of Nova Scotia researcher Jeremy Lundholm and his team at Saint Mary’s University. Their research demonstrates something simple and surprising: hardy species found in these environments are similar to those occupying nature’s own inhospitable spaces — steep cliffs and barren rock slopes.
While the connection between pavement and cliff face isn’t immediately obvious, it makes sense. Plant species that succeed in sidewalk cracks have similar qualities to ones that have adapted to inhabit crevices in exposed, rocky, windswept places.
As Lundholm says, this sort of research demonstrates that rather than seeing our communities as entirely human-created, unnatural environments, we should recognize that urban spaces are in many ways “structurally and functionally equivalent” to natural ecosystems.
In a recent article for the Nature of Cities, ecologist Eric W. Sanderson suggests we try to “conceive of cities in their entirety as ecological spaces.” This vision includes all streets, buildings and parking lots interacting with soil, water, air and “everyone and everything that participates in the great congress of life on Earth.”
Within this ecosystem, species are constantly adapting. The Smithsonian Conservation Biology Institute’s Migratory Bird Center found their subjects often adapt to human environments. Some songbirds have learned to survive in noisy urban landscapes by changing melodies they use to communicate. They sing higher notes to trump ambient city noise, and deeper notes in areas with many buildings and hard surfaces. Nesting on the ledges of high-rises rather than cliff faces has even helped peregrine falcons adjust to city life and assisted their post-DDT comeback.
Yet, the speed and scale of urbanization in Canada has pushed many native species to the brink of extinction.
Ducks Unlimited found that over 72 per cent of the original wetlands in southern Ontario have been developed, and the region is now home to about one-third of the province’s species at risk.
While we need to show some love to the current occupants of nooks and crannies, we must also redouble our efforts to bring nature back to the city and enhance what assets remain.
Efforts like the Rona Urban Reforestation program are on the right track. The hardware retailer is helping to green urban spaces with its support for planting thousands of trees in Canada’s cities. This past summer it also started a pilot program aimed at promoting native shrubs and trees through in-store nurseries. Planting native species in our gardens and communities is increasingly important, because indigenous insects, birds and wildlife rely on them. Over thousands of years they have co-evolved to live in local climate and soil conditions.
Ultimately we need to recognize that while humans continue to build urban landscapes, we share these spaces with other species.
David Suzuki is the host of the CBC’s The Nature of Things and author of more than 30 books on ecology.
Entertainer Steven Kerzner is best known for performing as Ed the Sock, the perpetually curmudgeonly host with a cigar in his mouth. But he has a soft spot in his heart for his wife, Liana, who helped produce his show and evetually became Ed’s co-host, Red. They fell in love and married in 1999. Thirteen years later, they are still going strong and share a passion for the entertainment industry, comic books and video games. Their new series, I Hate Hollywood, debuted in September. Here, the couple shares their story:
The first impression Liana: We met at a bar where Steven (as Ed) was doing a live show. Obviously I was aware of what he did and liked it, so that was a plus. But the thing you quickly learn about Steven is that his character is just that — a character. Steven is very different [from Ed the Sock]. Steven: I was hosting a weekly gig as Ed at a Toronto bar, and a guy I’d met a previous week brought his girlfriend, Liana, to show off that he knew me. She was pretty, smart, full of life — and I couldn’t figure out what she was doing with him.
Falling in love Steven: Her beauty and physical assets were the first thing I noticed about her, but her intelligence, charm and personality were what hooked me and still impress me.
The proposal Liana: I don’t remember the exact words he said because it was a pretty emotional moment. I remember that it made me feel special for a few blissful moments in a week that had me feeling like I was nothing. Steven: In retrospect, the proposal was not the kind I would do if I had a do-over. I got the engagement ring and was so excited and eager. I just went home, found Liana asleep, woke her up and proposed.
The big day Steven: We got married at the Estates of Sunnybrook. We gambled on an outdoor wedding, and the days preceding it were a sweltering heat wave, and rain was forecast for our wedding day. Thankfully, the rain didn’t come, and the heat wave broke for our wedding day, so it was just the right temperature for suits and dresses outdoors.
Their special bond Steven: Liana and I share interests in “geek” pursuits; though, with her knowledge and profile in that world and her famous costumes [at comic conventions], she trumps me. Our wedding rings have the Superman shield on them.
Secret to their success Steven: Working together from home, we have been together virtually 24/7 for 15 years. I don’t think most couples could do that. I have learned so much from Liana that has grown me as a person. I have immense respect for her and appreciate her patience when I have not always been the person I could be. I love her more every day.
Relationship advice Steven: I think respect and admiration has to be a bedrock —and willingness to grow in ways that benefit your partner. Liana: I think what it comes down to is that being married isn’t something you just think about when you get around to it. It’s something of value, and you have to treat it as such.
Josh Saltzman is a different kind of comedian. He’s something of a renaissance jokester, having performed both stand-up and sketch comedy, in addition to shooting his own short comedic films and being a TV writer (Call Me Fitz, This Hour Has 22 Minutes). We chatted with Saltzman about his “small breaks” into the biz, Jason Priestley and writing the best comedy ever.
How did you get started in comedy? I was studying sciences at the University of Western Ontario, but I didn’t really love it. What I really looked forward to every year was going to overnight camp, Camp Northland, where I would write and put on plays and comedy sketches with the other staff. One day I just thought to myself, “Holy fudge, if I truly love putting on shows, why just do it two months a year?” After that epiphany I enrolled at Humber for comedy performance and writing. I still get to work with the students and teachers I met there. Best choice I ever made. My parents nearly puked.
Who did you look up to as a kid? I look up to my father for being unnaturally funny and kind, and my mother who taught me how to pour passion into creativity. She is a part-time potter. The way she rearranges hunks of clay to bring them to life is the way I strive to rearrange words and letters.
You've done sketch, stand-up, short films and now you're a TV writer. What do you like best about each of those platforms? The thing I love about sketch comedy is performing and writing with some of the most bizarre and hilarious minds in the world. Anything can happen onstage and usually does. Stand-up is the scariest. You start alone on stage, but by the end (if you have a successful set) you’re no longer alone, you’re with the audience. Those laughs are incredibly rewarding. Making videos is like making comedy in a lab rather than the wild. You get control, you can make your vision as close to reality as possible. The finished product stays out there forever. I love it when people say, “Hey, I saw that video, it was funny,” after the video is already a few years old. That warms the heart. Writing for TV is the most rewarding because it is the most collaborative. You have a thought, then you sweat it out as you write and rewrite. Suddenly that thought is adopted by the other writers, actors, directors, artists, prop masters, set designers, producers, camera operators and a million-and-one other people as they infuse their ideas to make it come alive. It gives me shivers just thinking about it.
What was your big break? Big break? I think I’ve been lucky enough to continually be bombarded by many small breaks. Winning the Tims Sims Encouragement Award as sketch duo 7 Minutes in Heaven was one. Winning a Canadian Comedy Award for my video That Thing That Happened, which I made with comedy troupe The Boom and Lindsay Ames, was another. And then landing my wonderful agents Jennifer Hollyer and Ilana Miller, who helped me get gigs writing for super Canadian comedies like Call Me Fitz and This Hour Has 22 Minutes.
Tell us a little bit about what you're doing now. I have just finished one of the most amazing professional experiences of my life. Getting to be part of the writing team of Call Me Fitz. I think it is the funniest show made in Canada. Now I’m writing for some awesome animated shows [Rocket Monkeys and Dr. Dimensionpants]. In the new year I’ll be going down to LA to visit my video partner Lindsay Ames to make a lot more comedy videos to show off around the city. I’m also working on half hour comedy that is in development at E-One.
What’s Jason Priestley like? Jason is not only the star of Call Me Fitz, he is also a producer and one of the directors. In fact, he directed the episode I wrote, so we got to work very closely together on set. Jason is a super talent and has a wealth of experience and knowledge. I sat beside him like sponge trying absorb as much as I could. He also has insane comedic timing.
Who makes you laugh the most? Probably my siblings. There is also this guy at the Starbucks where I write who picks his nose and eats it all the time. It’s great.
Where do you see yourself in five years? In 2018 I want to be writing the best comedy I have ever written. That’s always the goal.
The details
Year started comedy: 2004 Influences: Friends and family, Mr. Show, Stella, Andy Samberg, Will Ferrell, Kristen Wiig, Tina Fey and Andy Kauffman. Next gig: As we live more of our lives in the digital realm, the more my “gigs” become digital. I’m always posting new videos on my YouTube channel. Sometimes they get picked up by Funny or Die or College Humor. But I still rear my goofy head at Comedy Bar and The Rivoli to soak up some live laughs from time to time.
Following in the footsteps of La Carnita, Rock Lobster Food Co. is the city’s second TUM favourite that’s opened a mother ship to seemingly endless fanfare. Like its somewhat meatier cousin, Rock Lobster has a rowdy atmosphere, thanks to tunes that match its name, plus plenty of boozy cocktails — not to mention the wine on tap.
Created by Josh Lindley (previously of Campagnolo), the cocktail list is packed with seaworthy picks including a Caesar ($12) flagged with a half lobster tail. We however, opted for a slightly more tropical concoction: the Ribbons and Swallows ($10). Rife with Sailor Jerry rum, Aperol, coconut syrup and passion fruit juice, this fruity-with-a-kick drink conjures up beachy visions, bringing the summer sun a wee bit closer.
There have been many takes on the classic holiday tale A Christmas Carol, but probably none so cynical, or ’80s-fantastic, as Scrooged, which is playing at TIFF Bell Lightbox on Saturday and on Christmas Eve.
A manic and wild-haired Bill Murray stars as miserly TV network president Frank Cross, who is hell-bent on creating a crass live telecast of A Christmas Carol, complete with a somersaulting Mary Lou Retton as Tiny Tim. Cross’ life is turned upside down one drunken evening when he’s visited by those three pesky ghosts (of Christmas Past, Present and Future) who bring him to face-to-face with the errors of his ways, including letting the love of his life (Karen Allen) get away.
Scrooged is full of weird but funny little nuggets, like when Carol Kane’s fluttering Ghost of Christmas Present smacks Murray around with a toaster, or Murray’s impersonation of Richard Burton. Then there are the cheesy ’80s moments, like the special effects (the Ghost of Christmas Future is a tad Muppet-ish) and the closing group rendition of the movie’s theme song. And what would an ’80s movie be without the screechy Bobcat Goldthwait?
But, then again, it’s because of those moments that this comedy has stuck around to be a Christmas cult favourite.
Scrooged, TIFF Bell Lightbox, 350 King St. W., 416-599-3456. Dec. 22, Dec. 24.
Every week, we round up the best events from the city’s fashion scene. In this edition: a high-fashion sportswear sales event, a pop-up from a local jewellery designer, a charitable get-together at Miracle Thieves and more.
Michi Holiday Sale x Union Studio
When: Dec. 18, 5-8 p.m. Where: Union Studio, 571 Wellington St. (at Bathurst) Details: In case you missed Michi’s shopping event at Soho House earlier this month, the brand is back again for a second round, this time at Union, the newly opened fitness studio. Combining high fashion with functional sportswear, the Michi line is for women who seek style while at the gym.
When: Dec. 20-21 Where: Sauvage, 644 Queen St. W. Details: We often stress about getting our hands on a dress last minute for a holiday party, but sometimes it’s just about adding a new twist — like a unique piece of jewellery from a local designer. This week, I’Moniq is popping up at Sauvage’s new boutique on Queen West to offer style advice, the newest collection and a chance to win some jewellery.
When: Dec. 20, 7 p.m. Where: Miracle Thieves, 249 Crawford St. Details: As we race around the city shopping for gifts for our loved ones, it’s important to slow down and think about how we can help the less fortunate, especially during the holidays. Miracle Thieves will be hosting a festive get-together on Thursday evening, encouraging guests to bring donations of canned goods and warm clothes. Their Holiday Boutique is still in full swing, so you can pick up last minute gifts and give back at the same time.
When: Dec. 20, 4-7 p.m. Where: 1000 Queen St. W. Details: Toronto is finally getting comfortable with its own level of cool. No need to wear hats emblazoned with other cities anymore. This week, pick up your very own fitted hat, representing the one and only city of Toronto.
When: Dec. 22, 12-9 p.m. Where: Life of Manek, 1504 Dundas St. W. Details: There’s no better time to justify treating yourself over the holidays than after a few holiday cocktails. Life of Manek’s well-curated collection of vintage designer items and contemporary lines makes it hard to restrain ourselves in general, and we imagine the day-long in-store holiday party will help us loosen up (our wallets) even more.
Gracie Carroll is a Toronto-based freelance writer whose work has appeared in ELLE UK, ELLEcanada.com, Plaid magazine and FILLER magazine. Keep up with her daily blog at www.graciecarroll.com.
Every Monday, we round up the most exciting music news happening in Toronto. In this edition: Ra Ra Riot change it up for their upcoming album, Tegan and Sara put on an impromptu show at The Phoenix and Rush get inducted into the Rock and Rock Hall of Fame.
Ra Ra Riot has made some major changes ahead of the launch of their third full-length album, Beta Love, put out by Toronto label Arts & Crafts on Jan. 22. First, they’re coming out as a quartet, which now sees Wes Miles on vocals, Milo Bonacci on guitar, Mathieu Santos on bass and Rebecca Zeller on violin. Then, Beta Love was recorded in a studio down south in Mississippi — and in a much warmer climate than the New York-born band is used to. The heat, according to the presser, inspired creativity and spontaneity — and songs fused with themes borrowed from “the works of cyperpunk novelist William Gibson and futurist Ray Kurzweil’s musings on the technological singularity and transhumanism.” Deep. Preview the track “When I Dream,” which the band released last week, and catch them in Toronto in March.
After The Killers cancelled their Toronto show due to an illness, supporting act Tegan and Sara decided to put on an impromptu gig on their own at The Phoenix on Saturday. The last-minute show proves that the Alberta-based duo knows that the show must go on. They drew from a range of their pedigreed albums, including tracks from the danceable Heartthrob, slated for release at the end of January.
So you wanna be a rock star? Then a new documentary following the trials and tribulations of three local indie groups might offer up some insight into the music biz. The Scene: An Exploration of Music in Toronto follows The Ruby Spirit, Committed to Rhyme and The Alter Kakers, as well as cameos from music heavyweights Bif Naked, members of Anvil and Tokyo Police Club, and plenty more. Check out the trailer, which dropped earlier this month here. Spoiler: it’s not all sex, drugs and rock ‘n’ roll.
The East Coast’s Two Hours Traffic announced last week the release of the hotly-anticipated Foolish Blood, the follow-up to their Siren Spell EP. The band has reinvented themselves, including a lineup change and a breakup with their longtime mentor and producer Joel Plaskett. Foolish Blood is out on Bumstead on Feb. 19, but you can listen to “Last Star” now.
You’ve probably heard by now that Toronto’s rock gods, Rush, will be inducted into the coveted Rock and Roll Hall of Fame. Finally. Other inductees this year include Donna Summer, Heart (who periodically lived in Vancouver, so it sort of counts as another Canuck victory, right?), Public Enemy, Quincy Jones and Randy Newman.
Friday Restaurant Recap rounds up the week’s Toronto restaurant news. In this edition: a cupcake shop with attitude, charcuterie for Kensington Market, a new coffee shop in Church Wellesley village and more.
Opening soon
A new jazz club and restaurant is set to open in the site that formerly housed Top O’ The Senator. According to a press release, Jazz Bistro is slated to open in February of next year, featuring brunch, lunch, dinner and, of course, lots of live music. [Jazz Bistro]
Osteria dei Ganziis opening to the public in the New Year as a “destination eating experience.” The Italian restaurant — currently only open for private functions — is set inside a historic mansion on Jarvis Street.[Osteria dei Ganzi]
Newly opened
Good news for fans of Mexican cuisine in the west-end: the owners of Dupont Street’s popular Playa Cabana have opened a sister restaurant in the Junction known as Playa Cabana Cantina. [Playa Cabana]
A new cupcake shop has opened on St. Clair West. It’s billed as a “cupcake shop with attitude,” which is apparently possible, as evinced by the name: Bite Me Bakery. [Bite Me Bakery]
Midtown has a new seafood vendor with Fish Street Market and Open Kitchen. In addition to fresh seafood, the shop provides meals on the spot from the continually changing menu, or, customers can choose whatever they like from the seafood case and have it cooked to their specs. [Read our post here]
Set in the former Easton’s Charcuterie/Mr. Cream spot is Hogtown Charcuterie, which sells — wait for it — charcuterie. [Toronto Life]
A new barbecue joint has opened at Harbord and Manning. Smoke BBQ House offers standard Southern offerings along with some surprises, including house-made corned beef. [Read our post here]
Need to refuel? Fuel+, a new health-oriented coffee shop, has opened in Church Wellesley Village. In addition to organic coffee from 23 Degrees Roastery, the shop offers protein shakes and vegan baked goods. [Fuel+]
Closed
Mount Pleasant’s kid-friendly BazaarGlobal Food Bar has closed, but owner Hemant Bhagwaniis reopening the place in Baldwin Village. [Toronto Life]
Change-ups
Starting tomorrow, Parkdale’s Grand Electric is offering lunch on weekends. [The Grid]
Also in Parkdale, Chantecler is getting rid of its a la carte menu. Instead, it will offer its popular bo ssäm wraps six days a week, along with a daily $40-$70 prix fixe menu. [The Grid]
The Hoggs Hollow location of Miller Tavern will be closing for approximately 10 days in January as it undergoes renovations. We’re told that in addition to aesthetic changes, the kitchen will be upgraded in preparation for a new menu.
The Fifth Grill recently changed its chef, taking on Brad Livergant, who was formerly the chef de cuisine at the Air Canada Centre.
Meet the Fokkens plays as a lengthy conversation between two grandmothers, with the salacious exception that these two ladies have a lot of sultry discussions. The questionably titled — yet interesting, and occasionally startling — documentary follows Louise and Martine Fokkens, 70-year-old identical twins who have spent much of their lives working in the red light district of Amsterdam. It opens tonight at The Bloor Hot Docs Cinema.
We meet the two ladies at a pivotal point in their lives. Louise is looking to retire from the business, while Martine carries on: it’s the only thing she knows how to do in life. The stories they tell — about past liaisons and experiences, escaping from pimps and running their own brothel — are fascinating, if they are true to memory.
The women are compelling figures. Old age is a problematic issue in an industry starring the young and beautiful, but these women are defiant. They stroll hand-in-hand down the streets of Amsterdam in matching outfits, chatting with their neighbours and shopping for the latest in sex paraphernalia.
The most entertaining parts of the film are the simplest: the two women chatting casually, as if the cameras aren’t pointed at them; reminiscing, bickering and making fun, just like the closest of sisters. This is a take on the world of prostitution that isn’t explored all that often — it’s more illuminating than investigatory.
As a Dutch film, a bit is lost in translation, though it’s still insightful and funny. It may be unnerving to some, as we see Martine tending to clients in scenes that are graphic, but the scenes are humanizing, too.
Underlying the casual discussions about sex and toys and techniques and desires is the saddening and all too universal realization that at some point you will not be doing what you have been doing for your whole life. Change is hard, regardless of your career, and we are confronted with that here, against the backdrop of prostitution in Amsterdam.
Meet the Fokkens, The Bloor Hot Docs Cinema, 506 Bloor St. W., 416-637-3123. Now – Jan. 6
This is a quintessential Alsace riesling. Aromas of peach and citrus fruits rise from the glass, mingled with petrol notes (characteristic of maturing riesling). The wine is medium-bodied, with peach and floral flavours and a mineral note all carried on bracing acidity.