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Avenue Road condo’s new density still runs too high

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The latest amendments to a proposal for a seven-storey development on Avenue Road continue to draw density concerns from local residents.

Mady Development Corp. (MDC) proposed the building on a site bounded by Fairlawn Avenue to the north and Brookdale Avenue to the south.

According to City of Toronto Community Planning, the newest plans were reviewed during a public community consultation meeting Dec. 11, 2012.

There, MDC’s amended proposal showed 139 residential units with a planned floor space of 16,023 square metres.

That means the mixed-use residential and commercial building would exceed the site’s maximum permitted density by 24 per cent.

The proposal also called for 234 total parking spaces within two levels of underground parking. Access to the site would be from driveways on Brookdale Avenue and Fairlawn Avenue.

The plan’s original incarnation, as it first appeared in a preliminary report over a year ago, also exceeded the site’s maximum density. However, it did so then by almost 32 per cent.

At the time, this discrepancy between proposed and allowed densities was already a cause for concern among nearby residents.

Worries emerged about the potential for increased traffic gridlock, crowding, street shadowing and shifting of property values.

Farley Moss, a resident of Fairlawn Avenue just a few doors down from the proposed development, said he and his wife, Miriam, still feel the same way a year later.

He and his wife have lived in the area for 10 years, and on Fairlawn for approximately three. They have been well aware of the developments going up around them, he said.

Comparing the proposed units to those in the 80-unit Tribute Communities building that went up across the street, he argued that quantity seemed to trump quality.

“This one’s a lot larger than the other one — a lot more condos, a lot cheaper,” Moss said. “The sign says $400,000 plus. I don’t know what the higher-end ones are going to be, but they definitely are not going to be to the same calibre as [Tribute’s.]”

Some condo units in the seven-storey Tribute Communities building at 1717 Avenue Rd. are valued at millions of dollars.

Paul Baker, president of the South Armour Heights Residents Association, said he is sad to see iconic neighbourhood businesses, such as Bistro on Avenue and Fairlawn Market, be displaced by the development. However, he thinks the proposed building will be a good addition to the area nonetheless.

He also said the developer behind it seems to be conscientious about the area’s residents.

“There’s some bad characters out there and there’s some good characters out there, but these guys seem to be the real deal,” Baker said. “They keep their word, try to make it work … and have a good relationship with the community.”

John Andreevski, the senior planner at Toronto’s community planning, said staff will produce a  final report incorporating findings from last year’s community consultation.

25 Toronto-centric jokes from the city’s burgeoning comedy community

Spencer “Spenny” Rice

Well, it’s April Fools Day, and we thought we’d get in on some of the tomfoolery. We collected 25 Toronto jokes from the city’s comedy crew, from Spencer Rice to Ed the Sock to up-and-coming Toronto comedians.

What was the question Torontonians were asked most often this past year? “Have you driven out a Ford lately?”
Carla Collins, comedian, actress, television host

I was 45 minutes late for my job interview with the TTC this morning.… I got the job.
Darryl Orrup-and-coming Toronto standup comedian

Being from the U.K., I do enjoy the colourful Torontonian taxi drivers — or doctors, as we call them in England.
David Virgo, up-and-coming Toronto standup comedian

In 2013, the Argos won the Grey Cup and an Oscar for Best Picture!
Matt BaramCTV’s Seed

Everyone in Toronto is really trendy and fashionable, but the other day I saw a girl wearing sparkly Uggs. Which is kind of like putting a bow on a septic tank.
Amanda Brooke Perrin, up-and-coming Toronto standup comedian

Did you hear about the Toronto Celebrity Roast? It was cancelled for excessive politeness.
Spencer “Spenny” Rice, Kenny vs. Spenny

Toronto real estate is expensive. I live downtown in a 250-square-foot apartment. If you don’t understand what square footage is, my microwave is my bedroom clock. Every night before I go to bed, I just set my alarm for eight hours on “Hi.”
Graham Kay, comedian, panelist on MuchMusic’s Video on Trial

The best thing about Toronto’s public transit is that you always know where you are going to be in five minutes … right where you are now!
Kevin Frank, artistic director, The Second City Training Centre

Toronto is the only city in Canada where a typical winter storm is called “Snowmageddon.” Look, until you see a pack of wolves attack a Bay Street fat cat during evening rush hour … it’s just January!
Ron James, The Ron James Show

The only thing that scares me more than the CN Tower EdgeWalk is using the bathroom at the Madison.
Christina Walkinshaw, comedianCTV’s Comedy Now

You know how you get 20 Torontonians out of your swimming pool? Just ask them — they’re really nice!
Jason Priestley, actor, director

Mayor Rob Ford finally attended his first Pride event — the raising of the Pride flag at City Hall. He was only there because he thought PFLAG was French for KFC.
Pete Zedlacher, comedian, Just For Laughs

Yonge Street is listed in the Guinness Book of World Records as the longest street in the world, stretching 1,896 kilometres and including 189,602 Tim Hortons.
Nick Carter, up-and-coming Toronto standup comedian

“Toronto is hosting the 2015 Pan Am Games? That’s amazing!” said contractors, only contractors.
Carly Heffernan, performer, The Second City

One of the main differences between Toronto and Montreal is the homeless. In Toronto they seem less miserable — they don’t have to beg in two languages.
Martha Chaves, comedian, CTV’s Comedy Now

Toronto is the only city where a 300lb man looks high and low and can’t find gravy.
Ed the Sock, puppet, host

My friend is a Rosedale socialist. A Rosedale socialist is somebody who has the homeless over to try new single malt scotches.
Max Mitchell, up-and-coming Toronto standup comedian

Toronto is now the fourth-largest city in North America, which is why we owe a great debt of gratitude to Mayor Rob Ford.
Josh Saltzman, comedian, writer, Call Me Fitz

The hipsters keep moving west whenever an area of Toronto gets too gentrified and expensive. Soon we’ll have the coolest, most ironic airport in the world.
Naomi SnieckusCBC’s Mr. D

The Toronto Zoo is the second best place to see gorillas — after King Street on Saturday nights.
Joel Buxton, comedian, The Sketchersons

I live in Parkdale … lots of dollar stores. You have to be careful shopping at a dollar store. Never know what you’ll get. I was looking for a Swiss Army knife. Ended up getting a Salvation Army knife. Flipped it open and got a crucifix, a soup ladle, polyester slacks, a urine-stained army cot, a snowshoe, a broken teacup, a Hardy Boys mystery.… I needn’t continue.
Alex Nussbaum, comedian, judge on MuchMusic’s Video on Trial

Little-known Toronto fact: Old City Hall often regales New City Hall with “in my day” stories.
Martha O’Neill, up-and-coming Toronto standup comedian

I’m writing a book about life in the Toronto suburbs. It’s called “Is There Life After Finch?”
Mark Breslin, founder of Yuk Yuk’s

Toronto gets a bad rap. I like Toronto. I think it’s one of the top 10 cities in Ontario.
Brian Aylwardup-and-coming Toronto standup comedian

On a recent trip, I learned that people in Vancouver hate Toronto. I asked, “What’s so good about Vancouver?” They replied, “The mountains and ocean.” I said, “None of those things are city things. You just named a bunch of stuff beside your city. That’s like me asking, ‘What’s so good about your girlfriend?’ and you telling me, ‘It’s her brother and sister.’” I wouldn’t like Vancouver as a girlfriend anyway, because she would cry for 10 months of the year.
Graham Kay, comedian, panelist on MuchMusic’s Video on Trial

Fifth Town Artisan Cheese Co. is set to reopen soon under new ownership

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Just under a year after the award-winning Fifth Town Artisan Cheese Co. — a favourite among Toronto chefs — shuttered its doors, new owners are planning to reopen it.

The Picton, Ont. dairy’s website has announced that Patricia Bertozzi and Hugo Bertozzi purchased the company last November. The two of them own A. Bertozzi Importing Inc. and are third-generation Italian producers and purveyors of cheese.

As early as May 30, the dairy will reopen its retail store, which is expected to sell local charcuterie, honey, preserves and fine cheeses. However, the LEED platinum-certified factory will remain closed until it is reapproved for production, and is expected to resume operation by early 2014.

Fifth Town was closed by original founder Petra Kassun-Mutch last May, despite high demand, when it became what she called a “casualty of a very ugly divorce.” At the time, it provided cheeses to some of Toronto’s top restaurants, such as Auberge du Pommier, The Drake Hotel, George and Jamie Kennedy Kitchens, and was considered a model of sustainable and socially oriented business practice.

Kassun-Mutch said she is “delighted” with the sale, and expressed a high degree of confidence in the new owners. However, she noted Torontonians might be in for a new experience.

“Fifth Town is back in town, but they should expect different things. It’s not a continuation of the same thing, it’s going to be a new thing with the Fifth Town name. And that may be great, it may be something better,” said Kassun-Mutch. “But whatever it is, it’s just not the same.”

Currently, she is laying the groundwork for her next enterprise, which will combine her experience in food, publishing and sustainability.

Weekend Warrior: Laughing at the Art World, One of a Kind Show, Toronto Athletic Games, All About Pets Show

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It’s Thursday, and the weekend is fast approaching. Need stuff to see or do? We’ve got you covered. In this edition, North America’s largest craft show, an exhibit that pokes fun at the art world, a foodie tour of the east end and more.

Laughing at the Art World

When: Aug. 1 – March 31
Where: Art Gallery of Ontario, 317 Dundas St. W.
Details: For as long as art has been filling galleries, humorists have been making fun of it. The AGO’s Laughing at the Art World, which wraps up this weekend, considers the works of humorists and their contribution to the discussion of art’s relevance. Works from romantic painter Francisco Goya, political cartoonist Duncan Macpherson, graffiti artist Banksy and more will be exhibited.


One of a Kind Spring Show & Sale

When: March 27-31
Where: Direct Energy Centre, 100 Princes’ Blvd.
Details: Pack some glitter and macramé and head to the One of a Kind Spring Show & Sale, North America’s largest consumer craft show, which welcomes 200,000 visitors annually. The show features 450 Canadian and American artisans selling unique handmade items, everything from art to fashion to home decor and more. Sellers from Etsy, an online marketplace, will also be exhibiting their goods.


Riverside/Leslieville Food & Cultural Walking Tour

When: March 30
Where: 709 Queen St. East
Details: Take a sweet and savoury tour through Leslieville and Riverside. This 3.5-hour walking tour shares the culture and history of the east-end as guests are taken to local shops to taste a variety of products, from wine and cheese to seafood.


Toronto Athletic Games

When: March 30
Where: Blast Athletic, 374 Dupont St.
Details: Athletes from the top training communities in Toronto compete in multiple events that will test their speed, strength, agility and endurance. Awards will be presented to the top three male and female contestants in each category.


All About Pets Show

When: March 29-31
Where: International Centre, 6900 Airport Rd.
Details: If chihuahuas in pink cowboy hats are your thing, then head over to the 20th annual All About Pets Show at the International Centre. The event has over 160 exhibitors and will feature birds, reptiles, fish and, of course, a dog fashion show.

Shop Talk: Tiger of Sweden opens on Ossington

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Tiger of Sweden is the latest addition to the ever-swankier Ossington strip, joining the likes of Gravitypope and Jonathan + Olivia on the once vintage-heavy row. The label got its start back in the motherland in 1903 as the sole source of bespoke tailors around. In those days, the folks behind the name would roll carts down Stockholm’s streets, attracting curious customers with their visible approach.

While Tiger’s current approach isn’t quite the same — for obvious reasons — it is still recognized for its well-tailored suits. Ontario’s flagship location is housed in a lofty space just north of Queen, offering a relaxed shopping experience for both the men and the girls.

For spring, men’s suits are cut slim, with three styles available: Evert, Nedvin and Norden. Nedvin, a slightly more relaxed cut falling between the other two styles, is the most popular fit. Made using high-quality Italian fabrics (think wool mohair and linen), the suits are staples for both weddings and the office. Top picks included a vibrantly coloured plaid button-down ($199) and dusty blue sports jacket with a subdued check ($849.)

In the women’s department, we fell for the brights: a slouchy, sleeveless polka-dot silk T ($199), a fuchsia blazer ($499) and a silk shirtdress with a painterly print ($279).

Jeans are soon to join the suits on the racks, and a stellar selection of footwear is available too. New pieces will be arriving in-store every three weeks. We’re told that each piece is only available in limited quantities, so if you see something you like, remember, it won’t last forever.

Tiger of Sweden, 56 Ossington Ave., 416-588-4437 

First Draught: Alexander Keith’s Cascade Ale, a large-scale brewer’s foray into craft beer territory

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For my first post of 2013, I questioned where craft beer starts and ends. In that case, I wrote about Granville Island’s Lion’s Winter Ale, a long-established craft brewery that was acquired by a much larger competitor (Molson Coors). The other route for macrobreweries that want to compete in the growing craft segment is to design flavourful beers from the ground up.

That’s what Alexander Keith’s Brewery has done with its new series of single-hop beers.

Both offerings — the Cascade Hop Ale and the Hallertauer Hop Ale —use one well-known hop variety each. Much of the bitterness and finer aromatic qualities of beer come from hops, and by choosing a single variety, drinkers get a clear sense of its particular flavours. Beers have never really been identified by their variety of hops the way wines are for their grapes, but the variation between types is similar.

Of the two, I like the Cascade Ale better. The aromas of grapefruit and citrus peel that I expect from this Pacific Northwest variety are more forceful because the beer is dry-hopped. That means the brewer adds hops very late in the process, well after the boiling has finished, so that volatile aromatic compounds don’t have the chance to evaporate.

Light-footed flavours of zest and pith continue on the palate with only a mild hint of bitterness. The balancing sweetness from the all-malt base (unlike other Keith’s beers, the Hop Series doesn’t use adjuncts) is there, but I would have liked a bit more complexity and body. Still, this is a better than decent beer, and with the Keith’s distribution muscle behind it, I’m sure it will marginally improve the selection in many places.

With all of its carbonation and low alcohol (compared to other pale ales), the Cascade Ale will do a good job of lifting fat and spicy heat. Serve it with mussels in a yellow Thai curry sauce, or with deep-fried cod tacos.

Last summer, Keith’s beat its mass-market competition to the first seat on the cider bandwagon. I won’t be surprised if the Hop Series turns out to be the leading edge of a trend that sees macrobreweries making beers that borrow tools like dry-hopping and single-hop-variety recipes from the craft brewer’s kit.

Alexander Keith’s Cascade Ale, $2.55 for a 473 mL can. LCBO #331314

In addition to covering beer, new restaurants and food trucks for Post City, David Ort writes about food and drink for several Toronto publications including Spotlight Toronto and his own site, Food With Legs. For more of his thoughts on food, beer and life in general, follow him on Twitter.

Ecks and the City: is ganja yoga the secret to health and happiness?

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“Are you stoned right now?” I ask Lu, owner of The House of Yoga, a studio located in the back of a head shop on Bloor Street West. It’s not meant to be a rude question. I just need to know what I’m dealing with. I’m about to participate in ganja yoga, which is pretty self-explanatory: you do yoga stoned on cannabis. Enough said? Well, not really. It’s quite fascinating, I quickly learn.

I begin an e-mail exchange with Lu, 38, before I attend one of the three ganja yoga classes she holds per week. She ends her exchanges with “Much love,” and I like that. It’s very rare that a stranger will end an e-mail like that.

When I meet her before the two-hour class, I like her even more. The Brazilian mother of three has, what you would say in this environment, a great aura. She is super-friendly, funny and kisses and hugs me.

Lu started teaching ganja yoga about two months ago after she realized that most of her students were coming in stoned anyway (her husband owns the head shop High Times).

“I really believe in this plant,” she says. “Cannabis is humanity’s oldest crop, so it is not surprising to find that it has been intricately associated with spiritual awakening.” Ganja, she explains, stimulates an area of the brain called the pineal gland, a tiny eye-shaped area between the eyebrows, which in meditation we call the “third eye chakra.” According to Lu, if you couple the psychedelic affects of cannabis with a meditative yoga practice, you may be able to awaken this area more quickly.

You are probably asking, as I did, how is this legal? Well, she doesn’t deal drugs, she just offers a space where her clients can inhale “the good stuff,” using a vaporizer that looks like a bowl with a very large baggie attached. Not techically illegal, but according to the Toronto Police, there could be consequences unless each person participating is a certified medicinal user.

Vaporizers are the cleanest way, apparently, to smoke ganja. Lu’s website says, “BYOP” — bring your own pot. “Here,” she says, “you don’t have to hide. Everyone has red eyes!”

“Cannabis is humanity’s oldest crop, so it is not surprising to find that it has been intricately associated with spiritual awakening.”

I bring a friend along, and by 7 p.m., about 10 people have laid down their yoga mats and gathered around the vaporizer, like they are gathered around a campfire. It has that close feeling, too. I realize immediately that the reason this yoga class is two hours long is because for the first 30 minutes, everyone is sitting around getting stoned. For first-timers, Lu suggests that they don’t smoke too much, because it may distract from the practice instead of enhance it.

I’m surprised: the people here do not look like stoners. I talk to a pharmacist, who is a regular, a woman nicknamed the Ganja Queen (a pharmacist!). She says the classes helped save her life. “I didn’t want to kill myself, but I didn’t want to wake up. I was so depressed, and then I met Lu and did her classes, and now I’m happy, happy!”

After 30 minutes, we head to our mats. Lu tells me there will be no balancing poses. “What would be the point? They would just be wobbling all over the place!” She laughs. In her class, it’s not about who is best, which is refreshing. “People come for the energy. Some people work 15-hour days or their knees are hurting and this really helps them.”

As we’re warming up, my friend leans over and whispers, “I’m really buzzed.” There are a few giggles from the back of the class, which I think is to be expected. But surprisingly, everyone is really good at yoga. They are super-flexible and obviously have been practising a long time.

There is one man, however, who arrived in jeans and just lies at the back of the class, not doing anything at all.  “He has very bad arthritis,” Lu tells me. “He pays the $20 each week just to come and lie here and he says lying here for two hours is like getting eight hours of a good sleep.”

Lu comes from a good place. Her daughter suffered from juvenile arthritis and the only thing that worked was cannabis cookies. “The doctors told us that she would end up in a wheelchair, and if you looked at her now, you would not notice anything different about her.”

After the second round of smoking (which takes up another half-hour), there are only a couple more poses. Then, Lu ends with a 20-minute shavasana (where you just lie on your back).

“Listen, everyone in Canada smokes! I think 90 per cent of people smoke,” says Lu. (I know a ton of Forest Hill and Thornhill parents who smoke in their garages once the kiddies are in bed.)

I can’t say this class is something I would do regularly. But that doesn’t mean I don’t want to. I went straight home and had the best sleep I’ve had for years.

Rebecca Eckler is the author of four books: Knocked Up, Wiped!, How to Raise a Boyfriend and The Lucky Sperm Club.

Popular shoe purveyor John Fluevog announces a second Toronto location

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Since the ’70s, Canadian shoe designer John Fluevog has earned renown for his innovative footwear for men and women (Madonna and Perry Farrell are, apparently, fans). Fluevog’s first Toronto location opened on Queen West in 1989, and now the Distillery District is set to house the city’s second location at 55 Mill Street.

The new shop is planning for a May opening, and to celebrate the event, Fluevog will be crafting two special pairs of shoes — one for women, one for men — which will only be sold at the new location. 

John Fluevog, 55 Mill St., Building 2

Drink This: The Yukon’s Luis Flores

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The western end of Parkdale isn’t exactly bar-hopping territory. And at The Yukon, that’s how they like it. With nightly deals like buck-a-shuck oysters or half-priced vino, there’s good reason the locals have made it their local. Bar manager Katy McLean’s cocktail menu is yet another reason why folks keep returning.

Our pick is the Luis Flores cocktail ($11) — named after the man supposedly responsible for the Mexican mafia. This take on a classic margarita takes Tromba tequila — the Canuck brand — and pairs it with fresh lime juice and agave syrup. The tipple is shaken with jalapeños, for added kick, and poured into a mezcal-rinsed tumbler with a salt rim. McLean says: “I have a personal love for things that are spicy.”

Now that’s worth the trek.

The Yukon, 1592 Queen St. W., 647-348-8400

Table Talk: Joanne Kates reviews Farmhouse Tavern

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Farmhouse Tavern harkens back to a time of pastoral pleasures… The farms, the fields, the sweet smell of clover… No matter that most of us never lived that life or that the restaurant’s mission, to use only that which is produced in Ontario, is cute but silly. One, because the environmental benefits of eating local are often exaggerated. Two, because in winter it so narrows the palette.

But the farmhouse ideology — expressed in ingredients, menu and ambiance — charms us, which explains the restaurant’s instant popularity. How cute to sit beside a stove from yesteryear, to see real barn doors and all those lovely Niagara wines on the blackboard. And tractor seats on the bar stools.

Of course the menu is of the moment: farmhouse nostalgia. It’s for the uber carnivore, heavy on pig and makes liberal use of the deep fryer.

The artistes in the open kitchen change the menu constantly, thus guaranteeing that they’ll never get bored, and nor will they master anything completely.

Hence one evening’s clever deconstruction of Caesar salad: Caesar salad soup is a very good onion broth topped with also splendid parmigiano foam and a big slice of deep-fried pig’s ear beside a coupla romaine leaves.

And the “fancy salad” of veg baked in ash in the backyard smoker (so today): it’s mostly white turnip with shaved radish and carrot in great sweet-tart vinaigrette.

A dozen more go-rounds with this salad and it would be great — minus the excess of white turnip, a veg whose position at the bottom of the vegetable food chain was just fine with me.

They’re extremely proud of the Greek-influenced lamb entrée, but even a fat-o-phile like me draws the line at pulled lamb neck formed into a terrine and deep-fried, with tzatziki on top. Lightly pickled cuke strands and baked beets cut the fat, but not enough. More judicious are two big, perfect ravioli stuffed with roasted Jerusalem artichoke jazzed with watercress and ricotta and topped with sweet, crisp chips of deep-fried shavings of Jerusalem artichoke (a.k.a. sunchoke).

Creativity is a funny thing: We worship it, we line up for it, these days we reserve three weeks in advance to eat it. But putting the brakes on is as important as the foot on the gas. The perils of the ever-changing menu are those of the excited driver who can’t find the brake pedal.

It took talent to make our salted-caramel ice cream, elegantly balanced on the edge between bitter caramel and sweet cream. But there’s a weird bite to it, and the “croutons” of apple cake went dry — maybe ’cause cake made small is vulnerable to drying out.

Make that thing seven times, ask your tasters about it, and you’ll go from good to great. Because repetition is judgment’s best friend.

Farmhouse Tavern, 1627 Dupont St. $80 Dinner for two

Joanne Kates trained at the Ecole Cordon Bleu de Cuisine in Paris. She has written articles for numerous publications, including the New York Times, Maclean’s and Chatelaine, and she was the Globe and Mail’s restaurant critic for 38 years.

Toronto author’s latest novel taps into the issue of household debt — and actually makes it exciting

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Is debt sexy? Well, that might be a stretch, but it is certainly a pervasive and trendy topic, and when Toronto author Don Gillmor took notice, he decided to tackle it head-on in his new novel, Mount Pleasant.

“It was one of those things where I started to realize that everywhere I would go it just kept coming up,” says Gillmor over a coffee at a café near his Toronto home. “It becomes like a dripping faucet at some point, and it becomes all you hear.”

Gillmor chose to set his novel in the Rosedale neighbourhood of Toronto — the bedrock of the elite. If lives and families could be torn apart by crushing debt in this bastion of “old money,” then it could happen anywhere.

“I have friends who grew up in Rosedale, and I was talking to them about how the neighbourhood had changed so dramatically,” he says. “It was just an exclusively WASP enclave and much more in a shambles, a more relaxed seat of power. Now it is just much different in terms of the demographic makeup and in a way reflects the shift that has happened in Canada.”

What worries Gillmor most, reflected in this cautionary tale, is our comfort level with massive amounts of debt.

He relates the story of his grandmother in Winnipeg, a child of the Depression, who kept a debit card with Eaton’s. But it functioned differently: she would pay money to Eaton’s, without being paid interest, and then use the debit card for purchases.

“This was in the early ’60s,” Gillmor explains.

“It was terrific for Eaton’s, which had all that money to invest. It prayed on the sensibility of the time, that fear of debt. They were so aware of the consequences. I grew up in a comfortable middle-class world where everything was always getting better … there was a sense that everything is going up. You could take on a little debt because life continues to get better, and you can always pay it off, and I think we inherited that evolution. We’ve now taken that ball and run with it in a huge way.”

Harry Salter is a hot yoga-loving, Scaramouche-dining university professor from a well-to-do family, but when he realizes his expected inheritance has disappeared, his marriage is crumbling and his son is an almost stranger, well, that’s when the real excitement begins.

“It’s a snapshot of a certain moment in history and a certain moment of the city as well,” Gillmor explains.

Gillmor started out writing for magazines such as Saturday Night and Toronto Life and is a best-selling author known for his two-volume history of Canada, Canada: A People’s History, among many others. Mount Pleasant was released today.

Prints charming: Jeanne Beker picks Toronto’s best silk blouses for spring

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Jeanne Beker flaunts the flirtiest, flounciest silk blouses for making a striking sartorial statement this spring.

 

WINNER: Pyjama party
PINK TARTAN, $325
“This print really appeals to the little girl in all of us. Itʼs a pyjama-style shirt, a style that has come on really strong in the last couple of seasons. It would look great with a pair of high-waisted black pants or a little black pencil skirt.”

 

Newsworthy
EQUIPMENT FROM HOLT RENFREW, $375
“The weight of this one is really nice. I really like the feel of it. The print is so whimsical, with tulips wrapped in newspaper. It’s a great way to wear florals without being too in-your-face feminine.”

 

A little bit of drama
MADDY K FROM HONEY, $115
“I like this floral print against the black — it’s very dramatic, very strong and has a kind a Spanish feel to it. All the colours are so beautiful. It’s ultra, ultra sheer, so definitely to be worn with a cami underneath.”

 

Into the wild
TED BAKER, $185
“There is such nice detailing in this shirt — just look at the way the collar is styled with origami folds. I just absolutely love this kind of African tribal print with the safari animals — and the little gold elephant buttons!”
 

 

Classic with a twist
JOE FRESH, $49
“This blouse is nice and basic but with a great twist — weʼve got pinstripes on this feminine pale pink shirt. It has a very nice fabrication and a nice loose cut — the kind of shirt you can wear either buttoned up or unbuttoned.”

 

Simply chic
OLD NAVY, $32.94
“There is a nice retro kind of feel to these polka dots. It’s a fun, simple shirt, the kind you would wear over something. There are loops so you can roll up the sleeves and button them, so that gives your shirt another look to it as well.”