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Drink This: Fishbar’s Octopussy

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Restaurants devoted to the creatures of the sea are gaining ground in Toronto, and Ossington’s Fishbar — which recently rang in its second birthday — was on the cusp of the trend. Fishbar keeps the focus on sustainable catches, with most of the menu being Ocean Wise certified.

The seafood focus extends to the drinks list, with the cheekily named Octopussy ($12) elevating the martini a notch. Starring Tanqueray gin and Martini & Rossi vermouth, the drink is finished with some oyster brine and a freshly shucked oyster — a Malpeque — to make the last sip extra tasty.  

Fishbar, 217 Ossington Ave., 647-340-0227

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Q&A: Great Big Sea’s Alan Doyle on breaking strings, going solo and his upcoming Toronto show

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After nearly 20 years with Great Big Sea, founding member Alan Doyle recently released his first solo album. He checks into Hugh’s Room for two shows this week, starting tonight.

What inspired you to make a solo record after so many albums with Great Big Sea?
I really wanted to make music in a completely different way. Over the years, I’ve always made music the way GBS does or the way I do it when I’m hired by a production client or a film or whatever. I really wanted to learn how heroes and friends of mine did it in their own backyard.

Is it enjoyable to revisit the more intimate venues and get that connection with the fans?
I’ve always been a fan of a full room. If full means 50 or 5,000, that’s fine with me. 

What can we expect from your show at Hugh’s Room this month?
Mostly stuff from Boy on Bridge with a few GBS songs and tunes I’ve written for other bands, etc. There’s always a fun cover or two as well.

Tell me about your first gig with Great Big Sea.
The first gig Bob and Séan and Darrell and I played together was March 11, 1993, opening for the Irish Descendants at the Thompson Student Centre at Memorial University. I had seen so many concerts in that venue. Blue Rodeo, Kim Mitchell, Colin James, BNL, and I could not believe I was going to play in one and go backstage. We played 10 songs. “Home for a Rest” by Spirit of the West was first. I broke a string. It was amazing. I had no idea that this would lead to two decades of breaking strings.

Who inspired you to get into music?
My parents are musicians, and I always played with my dad and my uncles in their bands as a kid. Just came with the birth certificate where I grew up. From them, I loved both Irish and local trad music but also loved Def Leppard and Van Halen like every other kid in the early ’80s.

What was the first album you purchased with your own money?
Me and my brother and sister pooled our money to buy the Grease soundtrack. It had Olivia Newton-John on the cover and had a song in there where they sang, “tit.” Nuff said.

You seem to be good buddies with Russell Crowe, is he a decent singer or do you prop him up a bit?
Russell is not the most versatile or rangy singer in the world, but his voice is very compelling in certain applications. Check out his version of a tune we wrote called “Testify”; or the beautiful title track on My Hand My Heart. He is an amazing lyricist which makes writing tunes with him a blast.

What's next for you and for Great Big Sea?
The book and another solo CD for me along with the release of a film I worked on called Winters Tale. For Great Big Sea, we roll hard till 2014 on the XX Tour, then take an extended break.

Alan Doyle plays at Hugh’s Room on May 14 and 15

 

Shop Talk: Leatherfoot, a new bespoke shoe store for men, opens in Yorkville

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While there are a few bespoke shoe shops around Toronto, Leatherfoot — Yorkville’s latest custom men’s footwear operation — is hoping to become the sole name in the high-end shoe conversation.

Only one month old, Leatherfoot is a reflection of owner Ideyi Chuku’s love for quality and artisanal goods. On the walls are pictures of some of the best shoemakers in the business (like Dean Girling, an acclaimed British cobbler), while carpets and horsehide chairs adorn the place. Custom built-ins serve as pedestals for the main attraction: the shoes.

“I’ve always had a passion and appreciation for very well-made products,” says Chuku. “I love when people take time to create things, and that extends to beyond shoes. But for shoes it’s something that’s very personal to me, because my father loved them. His passion and care carried over to me.”

That same passion for quality footwear has influenced Chuku’s choice of stock: the labels carried here are strictly hand-made. Several high-end labels, such as Saint Crispin’s, Rider Boots, Gaziano & Girling and Alfred Sargent (among others) cannot be found elsewhere in Canada.

“Formerly, if you were interested in Saint Crispin’s, you would have to travel to New York (which is the closest shop to Toronto) to get fitted, then wait for the shoes to be shipped, deal with customs, etc.” says Chuku. “But with Leatherfoot being here, all the Canadian clients that buy shoes at Saint Crispin’s from New York, London or Paris can come here to get fitted without having to leave the country.”

All the labels that Leatherfoot offers are either bespoke or made-to-order. Customers who opt for the bespoke experience are fitted to “lasts” (store-designed wooden mouldings of the customer’s feet) and have a choice of colour, leather, stitching and design. Made-to-order shoes fall under different specifications but are still highly customizable. Customers are still able to choose the leather and stitching, but only for existing model designs.

Leatherfoot, 24 Bellair St., 416-967-3668

The butler did it: Charles MacPherson’s new book focuses on etiquette and entertaining

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Charles MacPherson is a butler with experience managing the households of the country’s most prominent families. He also founded the one and only school of butlering in North America. So, if he says you use a fork and knife to eat cooked bacon, then you wrap your greasy fingers around those utensils and get to cutting.

That little gem, as well as preparing a cheese plate, decanting wine and hundreds of other insights to facilitate stylish entertaining and impeccable etiquette, in addition to household cleaning and management tips, are included in his new book, The Butler Speaks, out this month.

“It’s not about holding our pinkies up in the air. It’s about you being relaxed in your space,” says MacPherson.

“And I think that’s what etiquette is really about. It’s about making the other people feel comfortable. But you can’t make others feel comfortable until you are comfortable.”

MacPherson earned his superior skills and knowledge through close to a quarter century of working as a butler.

While training his counterparts in Europe, MacPherson realized it was time to readapt the age-old butler philosophies to our more casual culture in North America.

His words of wisdom for us Canucks: “More relaxed doesn’t mean lack of professionalism.”

Wearing jeans or calling people by their first names doesn’t matter, he says. It’s about learning how to properly prepare tea, for example, by warming up the pot, letting the tea steep and removing the tea bag before serving. You are not to drop a tea bag into a cold mug, pour in hot water and serve.

The book comes from his belief that everyone should live well, and he wanted to pen something relevant for those who look after cleaning their own homes and preparing their own dinner parties.

MacPherson says that we shouldn’t be so intimidated by etiquette. “Etiquette is about knowledge, knowledge is about building self-confidence,” he says.

Take, for example, the annoying habit of party guests gawking at their cellphones all night. Not good, says MacPherson, not good at all.

“It’s so disrespectful,” he says, “because I think it means that other people at the table aren’t important enough.”

According to MacPherson, it all comes down to education or lack thereof.

“I think the problem is that the basic rules of civility aren’t being taught today,” he says. “Parents, grandparents, friends can share a book like this with someone and help them without pointing the finger.”

Like mother, like son

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Ask any mother who’s made a man out of a son and she’ll tell you: teaching is never a one-way street. In fact, the moms and sons you’ll see here can attest to that very ethos. But enough from us, we’ll let them do the talking.

 

“The best advice Adam ever gave me was five years ago, when he said, ‘Mom, there’s this thing called Twitter and it’s going to be huge!’ I finally listened to him two years later. My son has a great ability to take an emotional crisis and assimilate the data into one insightful conclusion, which has come in handy over this last year. Adam does not have any age bias and has fun with all generations with genuine enjoyment — and that includes giving them a hard time when necessary! I get some of my best lines from him.”
Marilyn Denis, TV host

“One cold day in December, my brother Marc and I were downtown with our mom when we saw a homeless man trying to keep warm. My mom stopped, bent down and said, ‘How are you?’ Then, she asked him his name and then asked if he’d found shelter from the cold the night before. As she slipped a few dollars into his hand, she gathered us close and wished him a good day. Her actions made us realize that homelessness is not just a statistic; every person has a face, a name and a story to tell.”
Craig Kielburger, co-founder of Free The Children

“My son taught me a valuable lesson I needed to learn — that everyone moves and grows and changes at their own pace, by no one’s schedule or timetable. He also has a calmness of spirit and a kindness that I admire and learn from. The most shocking thing about being a parent is realizing that, if we are really paying attention, we learn more than we teach and that our children are who they are from the moment they are born. We just have to love them into being the best of that.”
Debra McGrath, actor and writer

“The best lesson my mother taught me was that regardless of what you do in life do it humbly. I come from a very honest background. No matter what success I achieved with Glass Tiger, I was always brought back down to earth as soon I walked into the front door [of my parents’ home]. I would say to her, ‘Hey, Mom, I just played in Munich for seven nights straight with Tina Turner,’ to which she would reply with, ‘Oh, that’s great. Can you go to Mac’s Milk and get a loaf of bread?’ That’s always been present in who I am.”
Alan Frew, lead singer of Glass Tiger

“The most important lesson my son has taught me is about grace under pressure. This past year, Ezra had to miss his first year of college to recover from a serious leg injury. Throughout the hospitalizations, surgeries and the difficult rehab, he has maintained a positive attitude and his quirky sense of humour. His motto? ‘It sucks but it could be worse.’ His ability to suffer and heal with dignity and discipline has been an inspiration for me.”
Amy Sky, singer and songwriter

“My mom has always had this omniscience about her. It’s like a sixth sense. Which is why it’s difficult to pick the most important thing she ever taught me — there have been so many. But I guess I’d say it was to always see my part in things. And that ambition without humility can never result in true success. Those are some important words to live by. She’s a smart lady. I try to keep that in mind every day.”
Dan Levy, actor and TV host

“Whenever I veered into overorganizing my children, my son Jack would call me ‘Mother Presley.’ He let my imagination do the work. I figured out that Mother Presley was too demanding and put too much emphasis on food groups and after-school activities. Mummy was more laid-back and enjoyed talking to children. Keeping Mother Presley at bay is a great life lesson given to me by an experienced and caring teacher.”
Martha Burns, actor

“The best lesson my mom taught me was a daily reminder that ‘You are better and you can do better,’ even when I felt I was doing well. She taught me how to push myself and strive for excellence in every part of my life. That constant drive and reminder helps me every day, both on and off the court.”
Milos Raonic, professional ATP tennis player

“My sons Scotty and Jack have likely taught me more than I’ve taught them. By their example I have been reminded of the innocence and earnestness we are all born with, but which melt like marshmallows in the fire of the years, giving way to a crisp, hardened exterior. I’ve been able to relive my childhood through them. They are forgiving, they are present, they are refreshingly honest. I strive daily to be more like them.”
Heather Hartt-Sussman, children’s book author

“One of the most important lessons my mother taught me was the value of education and that I was to go get one! Education for me symbolizes growth. As an artist, I am fortunate that my education is not limited to any particular expertise, but rather to the infinite possibilities of the imagination. To live is to learn. Thanks, Mom. Love you.”
Lyriq Bent, actor

 

To nobody’s surprise, Jim Carrey’s wild anti-gun video enrages Americans

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Deport Jim Carrey! That’s the rallying cry of certain factions of the American right aiming to have our hometown hero banned from the U.S. for making fun of the Second Amendment — that’s the one that gives Americans the “right to bear arms.”

Don’t worry. Jim’s not getting an escort to the border. He’s an American citizen.

How did Carrey find himself in the middle of such a controversy? He put a five-minute video online and millions of people around the world saw Carrey’s satirical take on American gun culture.

In the video, which is made to look like a ’70s country and western variety show, Carrey plays many parts, including deceased actor and National Rifle Association spokesman Charlton Heston. Carrey performs (in character as a singer) a song called “Cold Dead Hand,” referencing Heston’s famous quote.

Heston is a hero to the pro-gun lobby, and Carrey’s not the first satirist to take aim at the icon. In Michael Moore’s Bowling for Columbine, Moore ambushes Heston at his home and excoriates him for his pro-gun views. The problem was that Heston was dying from Alzheimer’s at the time, and the consensus, even among Moore fans, is that he had gone too far.

Heston passed away in 2008, which Carrey took to mean that he was now an historical figure and thus fair game.

The video is hysterical, one of the best things Carrey has done, and reminiscent of his stellar work back in the days of In Living Color. The song is brilliantly written and executed, and Carrey is funny both as the singer and Charlton Heston.

Carrey has little history of political and social satire. He’s a darling of family-style comedy. He doesn’t even talk out of his butt anymore. So this video came as a real shocker to most people.

And he was immediately attacked by Fox News.The vitriol was extreme, personal and vile.

But no one could have predicted what came next. Carrey went after Fox News. Other performers have done so in the past, but none with the take-no-prisoners style that Carrey unloaded. Carrey may not be big on guns, but he blasted some serious buckshot at Fox:

“It’s a last resort for kinda-sorta-almost-journalists whose options have been severely limited by their extreme and intolerant views; a media colostomy bag that has begun to burst at the seams and should be emptied before it becomes a public health issue.”

Wow! Not even Bill Maher or Jon Stewart would have been so blunt. Good for him.

This is all happening at a time when his career is at a bit of a lull. He got third billing in his latest movie, The Incredible Burt Wonderstone, although every critic agreed he was the best thing in the picture. Before that, Mr. Popper’s Penguins played to tepid reviews, and I Love You Phillip Morris barely opened.

Could this video have been a calculated provocation?

Anything’s possible, but my gut says that Carrey just had to speak out, albeit in a comic way. Newtown and other mass slayings are a hard thing to turn away from, even if politics is not your style. This time, Jim Carrey is not talking out of his butt.

Post City Magazines’ humour columnist, Mark Breslin, is the founder of Yuk Yuk’s comedy clubs and the author of several books, including Control Freaked.

Tony Aspler’s Weekly Wine Pick: a dry Riesling to pair with ceviche

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If you’re expecting something sweet, be warned: this Riesling from the Nahe is crisply dry. Straw-lime in colour, it has a minerally, petrol nose with flavours of dried apricot and a long, long finish.

Food match: ceviche, fish pâté

 

Tesch Laubenheimer Krone Trocken Riesling, 2008, Nahe, Germany, $18.95. Vintages #313544

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards and has been inducted into the New York Media Wine Writers’ Hall of Fame. He can be heard on 680News.

Weekend Warrior: Toronto Wing Festival, Science Rendezvous, Spirit of Toronto, The Toronto Comic Arts Festival, Mother’s Day Tea

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It’s Thursday, and the weekend is fast approaching. Need stuff to see or do? We’ve got you covered. In this edition, a chicken wing festival, whisky and jazz at Roy Thomson Hall, tea events for Mother’s Day and more.

Toronto Wing Festival

When: May 10
Where: 99 Sudbury, 99 Sudbury St.
Details: The Toronto Wing Festival is back for its second year to crown the 2013 Wing King. Hard Rock Cafe won the ultimate wing challenge last year, and this year they’re defending their title against The Right Wing Sports Pub, Whistler’s, Tilted Kilt Pub & Eatery, Drums N Flats and others. Join host Bob Blumer (Food Network Canada’s The Surreal Gourmet, Glutton for Punishment) for all-you-can-eat wings and live music. Organized by The Rotary Club of Toronto Skyline, all proceeds from the event go to support the club’s charitable activities.


Science Rendezvous Festival

When: May 11
Where: Yonge-Dundas Square and multiple locations
Details: Partnered with dozens of Canada’s top universities and research institutions, Science Rendezvous is a non-profit organization bringing science and the public together in nationwide science fairs. Hundreds of science-related events will take place across the country, showcasing world-class Canadian scientific research. In Toronto, Ryerson will host free shows and activities at Yonge-Dundas Square, including a radio-controlled robot battle and a liquid nitrogen show hosted by Dan Riskin of Discovery Channel’s Daily Planet.


Spirit of Toronto

When: May 11
Where: Roy Thomson Hall, 60 Simcoe St.
Details: Enjoy a selection of over 100 single malts and premium spirits while listening to live jazz at the ninth annual Spirit of Toronto Whisky Gala at Roy Thomson Hall. Highlights of the night include a dozen tutored tastings on whisky and fine spirits, a prix fixe menu from Daniel et Daniel and an outdoor poolside cigar bar.


The Toronto Comic Arts Festival

When: May 11-12
Where: Toronto Reference Library, 789 Yonge St.
Details: Forget comic-cons and cosplay and leave your spandex and sabers at home — this is not your average comic book fair. This week-long festival celebrates comics and graphic novels as a legitimate medium with artistic merit. Visitors can mingle with hundreds of comic creators from around the world in events that include art installations, gallery shows, workshops and a two-day exhibition and vendor fair.


Mother’s Day Tea

When: May 11-12
Where: Various locations
Details: Mother’s Day is this Sunday, Toronto will be celebrating with Mother’s Day tea events around the city. St. Lawrence Market (92-95 Front St. East) will be hosting a how-to on making tea time classics like cream scones and finger sandwiches, and the Gibson House (5172 Yonge St.) takes you back in time with afternoon tea in their mid-19th century parlour, complete with costumed hosts. Other locations with Mother’s Day tea events are Montgomery’s Inn (4709 Dundas St. West), Toronto Botanical Garden (777 Lawrence Ave. East) and Black Creek Pioneer Village (1000 Murray Ross Parkway).

Turner on Real Estate: does it make more sense to rent or buy in Toronto?

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Some weeks ago, a most ugly house in North Toronto was swarmed. It’s a semi, built like its neighbours about 90 years ago, has a mutual drive, is on a residential street, one block north of an arterial. The current owners added an addition to the original 1,100-square-foot, two-storey cube. Rooflines don’t match, the exterior’s stucco-over-OSB and the lack of design work makes the squirrels woozy.

But it was listed for under a million, in a ’hood where the detached faux chateaux fetch $1.6 million and tear-downs are eight and change. There were several offers, and it changed hands for just over $1,000,000. This is what house lust does. And, it’s starting to overwhelm Darren, who wrote:

“I am 30, married, and have been looking to buy a house in Mid-Town Toronto for two years now. I haven’t pulled the trigger yet. I couldn’t get by this sinking feeling that there was something fishy going on in the market. I spent hours with spreadsheets trying to justify a million-dollar house, as that was what my friends with similar incomes were doing. But I can’t get past the numbers.… Yes, I could probably swing it right now … and so long as I only have 1.23 kids, 0.75 pets, and so long as nothing bad ever happens to me, my spouse, or my house. I could probably even save a little for retirement. My reality (to be) is three kids, two cats (by force), a bad stomach, and no handy skills.

“Now to my question. Does it make more sense to rent or to buy in mid/downtown Toronto? My wife and I have an income of $200,000 with $225,000 saved.…” 

Well, Darren, a $900,000 house will also take $28,200 in land transfer tax and another two grand to close, so now its $930,000. Putting 20 per cent down ($186,000) leaves you with savings of just $39,000, and a mortgage of $744,000. The monthly payment will be $3,600, or $4,300 including property taxes and insurance. The down payment invested at seven per cent return would give you $1,085, so that must be factored in, for a true monthly cost of about $5,300.

The emotion is your problem. The finances are simple. If you find a North Toronto home for $900,000, it’ll be a fixer-upper you have neither the money nor hairy-manly skills to rebuild. As we slide into a real estate correction, your investment could well lose five to 10 per cent of its value, then flatline. After five years, this would mean you spent $78,000 more on ownership than renting, and lost about $120,000 in equity.

So, if you sold with five per cent commission, then retired the mortgage, you’d walk away with $152,244, or $30,000 less than your initial deposit. Add in the premium over renting ($78,000), and your family would have spent $108,000 more to own the same home you could have leased.

You want a suggestion? Burn the spreadsheet. Abandon open houses. Embrace your skepticism and common sense. And get new friends. You’ll need them soon.

Post City Magazines’ real estate columnist, Garth Turner, is an author, investment advisor and former MP.

First Draught: La Divine, a beer from France that’s great for aging

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If we allow ourselves to generalize for a moment and divide Europe into countries that prefer beer and countries that prefer wine, France is one of the easiest to put in the latter category. Except, in the north, in the areas that bump up against Belgium and the English Channel, there is a well-established style of beer — bière de garde — and La Divine St. Landelin is an excellent example.

Bières de garde are similar to Belgian saisons (like the ones from Oast House and Great Lakes Brewery), except with richer, sweeter flavours. Typically, there is a heavier hand with adjuncts like coriander and orange peel.

The spicy nature of the style equips it perfectly for pairing with food, and La Divine would go very well with summer staples like spice-rubbed grilled chicken, bruschetta or potato salad with an herb vinaigrette.

La Divine pours a clear, copper-amber with a moderate, white head. The aroma is of bread and sweet fruit with a touch of funk — like apples and pears that have spent a few too many days in the cellar.

The flavour continues the bread-like, malty-sweet theme with a zippy hop finish that nicely cleans the palate. The 8.5 per cent alcohol stays mostly hidden, even as the beer warms in the glass, which is critical for warm-weather drinking.

I’d hate to suggest buying a beer just for the container, but home-brewers will be interested to know that this one comes in a 750 mL flip-top bottle. The size and the stopper (as well as all the alcohol) make this a candidate for the cellar — “bière de garde” does, after all, translate roughly as “beer for keeping.”

Despite the monastic-sounding name, this beer is brewed by a large, secular operation; the Crespin Abbey was dissolved in 1802. Still, as with other vaguely abbey-style beers that you want to age, it’s best to treat the “best before” date as a “don’t drink until” date.

La Divine St. Landelin, $8.30 for a 750 mL bottle, LCBO #322040

In addition to covering beer, new restaurants and food trucks for Post City, David Ort writes about food and drink for several Toronto publications including Spotlight Toronto and his own site, Food With Legs. For more of his thoughts on food, beer and life in general, follow him on Twitter.

Will recent shooting slow Yorkdale plans?

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When Michael Nguyen’s bullet-riddled body hit the asphalt of a Yorkdale Shopping Centre parking lot on Easter weekend, he became the third person to be shot to death at a Toronto mall in under a year.

Coming just 10 months after the Eaton Centre shootings, the shock that violence had returned to a shopping mall so soon was widely felt. TV news showed scenes of police scouring the parking lot trying to piece together what took place around 8 p.m. on a busy Saturday night; it was described as a gang-related “execution-style” killing. Meanwhile, shoppers told reporters of their horror that young men with guns could have been near the mall.

When Yorkdale reopened the following Monday, the message was clear: business as usual. Reporters were turned away from the premises, but not before they’d had time to film undeterred shoppers heading into the stores. One particularly unruffled young man told a news crew, “It’s a mall; these things happen.”

A week later, the death of the 23-year-old Nguyen was far enough removed in the news cycle for the mall to feel confident in announcing yet another expansion plan. A new Nordstrom store is set to anchor a $331 million, 300,000-square-foot extension that will include a host of new retailers and food outlets, making the already huge mall into a two-million-square-foot retail behemoth.

The speed with which focus shifted from news of a bloody slaying to news of a shiny new retail toy highlights what some people see as Torontonians’ inconsistent attitude to gun violence in our city. On the one hand, we’re horrified a shooting could happen in an upscale mall; on the other hand, we’re not really willing to talk about the serious issues that give rise to gun crime and gang violence. Toronto remains one of North America’s safest large cities, but last year, there were 213 shootings on our streets, resulting in 32 deaths. When he died, Nguyen was the 15th homicide of 2013; at the time of writing, we’re up to 18.

Councillor Josh Colle, whose ward includes Yorkdale Shopping Centre, said that the city can no longer turn a blind eye to gun violence as it did when such violence was confined to certain neighbourhoods.

“These two incidents at Eaton Centre and Yorkdale show you that the jerks — in lieu of another word — don’t care where their behaviour spills out into,” he said.

Colle is calling for the city to come up with a strategy to tackle both gun violence and the economic and social reasons behind it, and he says it should be a priority for anyone thinking of standing as mayor. 

Toronto police allege that Nguyen, who was shot up to eight times, and an unnamed 24-year-old man who was with him and also injured in the shooting, were part of a gang called the Asian Assassinz. Police believe the assailants knew the men would be at the shopping centre and waited to ambush them in the parking lot.

The incident is not the first time shots have been fired at Yorkdale Shopping Centre. In 2009, a security guard was shot while attempting to arrest two armed robbery suspects and escaped death only thanks to the safety vest he was wearing. But it is the first time Yorkdale has seen serious violence as the apparent result of gang rivalry.

Since Yorkdale started expanding rapidly in the mid-2000s, it has become a draw for people not just in north Toronto, but in the GTA as a whole — Nguyen himself lived downtown near the Spadina Avenue Chinatown  — and crime experts say these types of places are more likely to see incidents of violence because they attract large numbers of people from many walks of life. Whether the expansion will have any impact on the future risk of violent crime largely depends on the form that it takes and the type of people it attracts. 

Sara Thompson, an assistant professor in criminology at Ryerson University, said Yorkdale probably attracts a low-risk crowd of “yummy mommies” during the day, but it’s a different story in the evenings: “At night, the movie theatres, restaurants, shopping tend to draw younger crowds. And more young people (especially young males who, statistically speaking, are at a greater likelihood of criminal victimization and offending) equals a greater chance that violence will occur.” 

However, Anthony Casalanguida, general manager at Yorkdale, insists security will be built into the design of the expansion and that the mall wants to fill it with stores that will appeal to fashion-forward young women. Hardly the most gun-toting crowd out there.

According to Casalanguida, Yorkdale, which boasts an 80-strong security force, has been working closely with Toronto Police to step up security following the shooting.

“We don’t want to reflect a military site, but we want to give comfort that there is a presence,” he said.

Drink This: The Harbord Room’s Liquid Swords

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Yesterday we extolled the virtues of The Harbord Room’s artery-clogging burger; today we focus on a mom-worthy cocktail from the very same place. The Harbord Room is known for its inventive libations, and the drinks list is chock full of noteworthy concoctions.

The so-called Liquid Swords stands out from the pack ($16). The base is a house-made Mexican syrup made from an inventive blend of freshly ground coffee, three types of chilis (arbol, guajillo and ancho), cinnamon bark and nutmeg.

Paired with Fortuna mezcal and Tujador Yucatan honey liqueur, the drink is finished with frothed cream and a shake of chili de arbol dust, making for a drink that is both sweet and spicy — just like mom.

The Harbord Room, 89 Harbord St., 416-962-8989

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