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Why this group of writer friends decided to launch a literary magazine in Toronto

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toronto review
Clockwise from left: Emma Cohen, Sonja Katanic, Tia Glista, Abby Lacelle, Winnie Wang and Adrianna Michell, founders of the Toronto Review. Courtesy Bradley Golding

One spring evening last year, Tia Glista hosted a dinner party for a few friends; she has the very good habit of connecting people from disparate parts of her life together. Not long before the dinner party, Glista, Winnie Wang, Adrianna Michell and Emma Cohen had discussed their struggles writing freelance and had tossed around the idea of starting a literary magazine. After dinner, Michell remembers sitting on the floor of Glista’s apartment, looking around the room at her friends, and pointing out their complementary strengths could make such a concept truly possible.

Toronto Review, the aptly named literary magazine borne out of that fateful dinner party, officially launched on April 27, featuring works from Haley Mlotek, Zak Jones, Furqan Mohamed and Claire Foster, among others.

“An exciting idea that everyone had been ruminating on began to feel possible when we noticed that we were a resourced group of people in terms of the gifts that we could offer one another and the complementarity of those strengths, but also literally our resources beyond the initial group,” says Abby Lacelle, who rounds out the editorial team alongside Glista, Wang, Cohen and Michell, with Sonja Katanic helming the visual design. With one new piece online every week, Toronto Review operates without a paywall to ensure the accessibility of their work. 

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Toronto Review’s launch party, courtesy Greg Trumper

Mlotek’s inclusion in the first batch of writing published by Toronto Review feels like a full circle moment to Wang, but also serves as an illustrative example the necessity of an outlet like Toronto Review. Last year, Wang had a lot of difficulty finding placement for a review of Mlotek’s best-selling and critically-acclaimed memoir, No Fault. Though Mlotek is Canadian, national publications didn’t bite; Wang’s review found a home in the Los Angeles Review of Books instead. Many writers, facing similar battles, have been forced to outsource their work to publications outside of the country because there’s a lack of diversified infrastructure here in Canada.

“The whole industry seems to be quite precarious,” Michell says.

The problem is compounded by the fact that Canadian publicists at publishing houses oftentimes only have jurisdiction over Canadian publications, meaning that access to books for review or writers for interview may be withheld or impinges upon the placement of a piece in a Canadian newspaper or magazine. The literary world, from a business perspective, has become this strangely siloed monster, where no one — authors, critics or publishers — is fully satisfied. One of Toronto Review’s primary aims seeks to remedy the issue Lacelle highlighted, that “many skilled and talented writers that we do know who are generating amazing work are not getting the coverage they deserve either internationally or in Canada.”

Though Toronto Review aims to champion local and Canadian writers, there are no limitations as to who can write for the magazine. Rather, the editors want work published to reflect the spirit of the city instead.

“We’ve got tons of linguistic diversity, tons of people coming in and out. It feels really special and important to me that we’re foregrounding Toronto — not because we’re only going to publish people from Toronto or writing about Toronto, but because there’s something we can take from the unique character of our city that’s really diverse and really energetic and really central and also quite diffuse. You have connections across the country, but it seems like Toronto’s a nexus point,” Michell says.

As many writers have to find work elsewhere, Toronto Review wants to highlight the great art being created here. “We’re a city of so much cultural production and we want people to recognize that and to respond to that in a critical way and to show that Toronto is not just New York-lite,” Wang adds. “We are a city with our own unique characteristics and it is possible to be an artist and to be a writer and to be an engaged reader or audience member in Toronto without having to look elsewhere.” 

toronto review launch
L–R: Sonja Katanic, Abby Lacelle, Adrianna Michell and Winnie Wang at the Toronto Review launch party. Courtesy Greg Trumper

Over the past few years, many publications have begun to reserve less and less resources for books coverage. Look no further than the Washington Post, one of the last major news organizations that had consistent, critically shrewd reviews — they had their books section gutted entirely in the mass layoffs earlier this year.

Stripping publications of robust books coverage not only devalues literacy, but also limits critical coverage. The discourse machine that fuels much of the internet prioritizes thoughtless takes, where the masses anoint art as relevant in so far as how angry it makes people. This is especially the case now that artists (typically musicians) have been somehow empowered to sic their armies of fans in response to critical, or oftentimes just lukewarm, pieces about their work.

Yet it is criticism that bestows longevity, Michell argues. “The reason literature and film last beyond just a moment is because we have people thinking about them and critically engaging with it and helping us read and interpret and make meaning out of it.” 

For artists working outside of major cities like Toronto and Montreal, the situation is even more dire; with so few publications covering the arts in a meaningful way, simply just to point to the occurrence of art — the publishing of a book, the screening of a film, a show at a gallery — feels monumental. To then take what limited space there is to criticize an artist may feel, to some, like punching down.

At the same time, for critics operating in niche and independent spaces, writing negatively sometimes risks developing fraught relationships with publicists, publishers or production and distribution companies. Wang experienced this while writing about Canadian independent cinema, but the same goes for small presses.

“There are so few indies and it feels like we have to support them and we can’t say anything negative. It’s such a small community. You want to maintain a good relationship with the publicist but I would love to show that it’s possible to be critical and challenge a work without being nervous about what implications it’s going to have. It’s like I care about you enough to tell you there’s something in your teeth,” Wang says. 

Toronto review contributor claire Foster
Toronto Review contributor Claire Foster doing a reading of her piece at the launch party. Courtesy Greg Trumper

Toronto Review’s editors see the magazine as a centralizing force within the city’s existing literary scene. A number of successful reading series emerged in the years following the pandemic, such as Cohen and Emily Wood’s Pack Animal, Esmé Hogeveen’s Oral Method, Claire Geddes Bailey’s Café Sprinkle and Saffron Maeve’s Crit Salon, and the magazine provides a place for pieces read during these events to live long after the night is over, bridging members of the literary scene together beyond the ephemerality of the present.

As Lacelle points out, Toronto Review is one small piece of a much bigger puzzle. “The greater the chorus of voices coming in on this critical conversation, the more likely we are to inspire in one another these challenges that push the threshold of artistry and criticism and literature.”

Toronto’s longest-running fashion week returns this month with its biggest season yet

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Fashion Art Toronto, fashion week
Instagram: @fashionarttoronto

Toronto’s fashion scene is stepping into the spotlight this month as Fashion Art Toronto (FAT) returns with its Spring/Summer 2026 programming! The city-wide takeover runs from May 23 to 31, and signals a new chapter for Canada’s longest-running independent fashion week, with more than 50 designers, immersive installations, and a mix of runway and offsite programming under the theme “Toronto, Show Yourself.”

The week blends fashion with art, retail and performance, giving a glimpse at what fashion in Canada looks like today and where it’s headed next, with a strong emphasis on diversity, experimentation and community.

Here’s a closer look at what to expect during fashion week:

Fashion week opening party

The festivities kick off May 23 with an invite-only opening party presented by Maison Perrier, staged inside a private Toronto mansion! If you happen to snag an invite, expect a high-fashion spectacle with Met Gala-style arrivals, green carpet moments, live performances, and a spotlight on Montreal-based designer LAKUACHIMOTO.

On the runway: Canadian talent takes centre stage

More than 42 Canadian designers will showcase their work at T3 Bayside (251 Queens Quay E) this season, bringing a powerful mix of contemporary fashion, couture and experimental design. This season places a strong emphasis on youth culture and streetwear, spotlighting brands like SCYSSOR, GRIMEY INC. and Liam Horbay.

Indigenous designers will also have a major presence this year, including Stacey Mitchell Designs, ReeCreeations and Yana Manta, so look out for collections rooted in cultural identity and storytelling.

The global conversation also expands this season, with a curated showcase from Doha-based platform M7 Qatar, bringing international perspectives to the runway through contemporary silhouettes and culturally rooted storytelling.

Offsite programming across Toronto

FAT’s offsite programming will also bring fashion directly into the city:

  • Downtown retail takeover (May 25): The former Hudson’s Bay/Saks Fifth Avenue flagship will be transformed into THE (SHOW) ROOM, a large-scale marketplace boasting more than 100 Canadian brands. It’s accessible through online registration during the day (12 pm-10 pm), with an activation that reimagines the future of retail through immersive brand storytelling, installations, and direct-to-consumer experiences. The evening continues with runway presentations by Charles Lu and L’Uomo Strano.
  • Distillery District (May 26): A series of outdoor runway shows will highlight Indigenous designers like Ayimach Horizons and Wabanoonkwe, alongside emerging French-Canadian talent.
  • Danforth Basketball Court (May 27): This will probably be one of the season’s most unconventional shows. AB.0 presents HER, a high-energy runway staged inside a basketball court within a church! Expect a live DJ spinning vintage hip hop, with real athletes modelling instead of traditional models.
  • Closing events (May 31): The week wraps with designer Siyawareva at One King West and programming at the Textile Museum of Canada exploring sustainability and textile futures.

Immersive experiences

And there are experiences off the runway to look out for, too! Explore the 30,000-square-foot Fashion Playground, a high-energy hub featuring installations, retail pop-ups, and interactive activations. Highlights include:

  • Dreamspace Daedalus: an interactive projection environment that responds to movement.
  • HerPlace: a tangible crochet installation exploring womanhood and connection.
  • HYPE ROOM: a high-energy photo experience where guests step into a studio environment and are “hyped up” by members of the FAT community before their photo is captured!

Fashion Art Toronto’s SS26 programming runs from May 23 to 31, 2026. Follow @fashionarttoronto for more info.

8 Canadian-made handbags that Mom will love, starting at $98

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Move over Gucci and Louis Vuitton: these local handbag designers are making gifting easier than ever for Mother’s Day. Jeanne Beker searched the city for the best bags with purse-onality that Mom will love. 

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A. Fringe bag

“This is a great casual, slouchy bag, and it’s fun to see suede in the summer. The fringe detailing is so playful and boho chic.” Brave Leather, $375, braveleather.com

B. Hand-braided pouch

“I love the tassels and I love the cord. It’s a bucket, but the drawstring makes it very interesting. And that braided strap is beautiful.” Eleven Thirty Shop, $360, eleventhirtyshop.com

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C. Little black bag

“This is a very sleek, gorgeous little bag to just throw over your shoulder. It’s very elegant and understated.” Sonya Lee, $274, sonyalee.co

D. Bucket bag

“A bag like this makes such a strong statement. It’s very artisanal, and from a distance it looks like raffia!” La Canadienne, $650, 138 Cumberland St. 

fashion may bags EFE. Slouch zippered bag

“I love the little zipper compartments and that you can wear it as a crossbody or over your shoulder.” Opelle, $655, opellecanada.com

F. Baguette satchel 

“This has a retro vibe; it almost looks vintage! It’s so beautifully made, so classic and gorgeous. And I love the hardware.” Uppdoo, $345, uppdoo.com

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G. Pebble bucket bag

“What a splash of colour! Bucket bags are hot and happening, and you can really fit a lot into this one.” Ela, $108, elahandbags.com

H. Woven crossbody 

“I love a crossbody especially in the summer and spring months, and this faux leather has such pretty texture with the way that it’s woven.” Espe, $98, espe.ca

For the best vintage trench coats for sale in Toronto, click here. 

A popular GTA restaurant is facing backlash over a new no splitting bills rule

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The Vaughan City Grill has been a breakfast staple for decades
Christian de Angelis/google images

A popular Woodbridge-area breakfast spot has introduced a new billing rule for larger tables, and, although the restaurant is known as having one of the best breakfasts in the neighbourhood, some customers aren’t taking the policy lightly.

The Vaughan City Grill recently announced that groups of five or more will now be placed on a single bill.

“To ensure the best service for our valued customers. We have a new one bill policy on groups of five or more one bill only,” management wrote in an Instagram post late last month, alongside a picture of the new policy sign posted in the restaurant: “Groups of 5 or more. No splitting bills. No exceptions.”

The restaurant later defended the move in the comments, saying customer service was the reason behind the new rule.

“Customer service is our number one priority. We cant have other customers waiting to be served while our servers are stuck at a table for at least a good 15 minutes spliting [sp] bills,” management wrote in a comment.

Still, the comment section quickly filled with pushback from diners. One user wrote, “3 couples should be able to get 3 bills,” while another said, “Won’t be going there anymore with my buddies.” Others were even blunter, calling the rule “selfish,” “stupid” and “lazy.”

Some argued that separate bills should be manageable if the table tells the server at the beginning of the meal. “If 6 customers at a table tell you that bill is being split when the initial order comes in, then your server just has to write 6 bills,” one commenter wrote, adding that two things would stop them from visiting a restaurant: “no bill splitting” and a “set tip for groups over certain size.”

A few did side with the restaurant. “I agree with this 100%,” one commenter wrote, while another said they were “fine with the policy” and would follow it, though they questioned whether splitting a bill on a POS system really takes 15 minutes.

And even though the new policy has sparked frustration, one-bill rules aren’t exactly unheard of in Toronto. At Oxtail Pho & Banh Mi,parties of six or more receive a single bill with an 18 per cent gratuity included, and after 10 p.m., the restaurant doesn’t allow separate bills at all. Bar Poet tries to accommodate split bills, but they aren’t guaranteed, and groups of 10 or more are placed on one bill. Gia Restaurant says groups of five or more are subject to a one-bill policy with a 20 per cent auto-gratuity, while The Drake Hotel has a one-bill policy for groups of eight, along with 20 per cent gratuity.

For now, the policy at Vaughan City Grill appears to be sticking around, so if you head over with a large group (and don’t mind one bill), the family-owned spot is located on 211 Marycroft Ave.

Why Gen Z is happily spending $20 on the viral French butter taking over Toronto

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Marine le Gac/Unsplash

TikTok trends are clearly here to stay, and they’ve fundamentally changed our relationship with food. From viral ‘healthy’ hacks to decadent desserts, the platform has become a primary influence on our plates. Its latest obsession? The creamy, high-fat world of French butter.

While French butter remains elusive in Canada, specialty boutiques like Douce France are bridging the gap. Johan Saba, son of the shop’s founder, has seen a definitive surge in sales — a shift he attributes to a more discerning, health-conscious consumer looking for premium, high-quality ingredients over mass-produced alternatives.

Douce France is a one-stop-shop for all things French in Toronto
@douce.france/Instagram

“The health industry consensus is shifting from ‘fats are the enemy and ‘cholesterol will kill you’ to realizing that highly processed foods were the culprits all along for issues like type 2 diabetes, hypertension, etc. Healthy fats for cooking and eating are regaining significant momentum, along side proteins,” Saba says. “Gen Z is at the centre of this trend, although it is population-wide in my view.” 

Saba also points out that, quite simply, French butter makes for better cooking. It all starts with the cows in regions like Brittany and Normandy. Because of the heavy rainfall there, the cows graze on fresh green grass almost year-round. This diet is packed with beta-carotene, which is what gives French butter its natural golden colour and rich flavour.

There’s also a technical edge: French butter has a higher fat content and less water than the average Canadian block. In Canada, the dairy industry is governed by a quota system designed for high-volume production and price stability. In France, producers aren’t tied to the same mandates, allowing them to prioritize terroir — the unique taste of the land — resulting in a richer, creamier product that’s a dream for bakers.

While the demand is soaring, getting the product onto Canadian soil is a logistical nightmare. Saba points out that the barriers aren’t just geographical, but political.

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Isigny Sainte-Mère French butter available at Good Cheese

Canada, for better or for worse, has a heavily protected dairy industry. It makes directly importing butter painfully complex and expensive. Douce France has many importer licences, but the process, paperwork, and tariffs for butter are prohibitively expensive and difficult to manage,” Saba explains. “Add a complex supply chain on top of that – Port of Montreal strikes, for example — and you get an explosive cocktail that makes many businesses think twice before becoming direct importers — and not just for dairy products.”  

Despite the red tape, a few dedicated local shops — from Douce France and Cheese Boutique to Nado Fromagerie and Good Cheese — are making sure Canadians can get their fix. With prices starting around $20, it’s certainly a luxury, but Saba insists it’s an investment in pure flavour. It’s so good, he says, he’s happy to eat it raw right off his fingertip.

If the TikTok numbers are any indication, Gen Z is already convinced: when it comes to butter, quality is worth the splurge.

Here are 10 amazing Toronto festivals to check out over the next two months

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Big Red Ball, Luminato
Big Red Ball, Luminato Festival

With warmer weather finally on the way, Toronto is heading into one of its busiest and most fun festival seasons of the year, with the most amazing lineup of cultural events that make it very easy to forget winter ever happened! Here are 10 spring festivals worth checking out in Toronto over the next few months.

Departure Festival + Conference

When: May 4 to 10

Where: Various venues

Departure is what happens when music energy collides with industry networking. Expect music showcases, premium concerts, film and TV screenings, after-hours DJ sets and special programming, alongside a conference that boasts more than 200 speakers, 3,000 delegates and over 100 festival events!

CONTACT Photography Festival

When: May

Where: Various venues, including the Aga Khan Park, The Bentway and the CONTACT Gallery

This citywide photography festival returns for its 30th edition, with exhibitions, public art installations, talks, workshops and other programming spread across the city, giving the city a gallery-like feel for a full month! Bonus: This year also includes the CONTACT Photobook Fair on May 2 at Stephen Bulger Gallery.

Toronto Halal Bites Festival

When: May 15 to 17

Where: Nathan Phillips Square, 100 Queen St W

Nathan Phillips Square will get a serious flavour upgrade this spring when the Toronto Halal Bites Festival rolls in for three days worth of halal food, culture and art. Look out for live food stations, a cooking show, cultural performances, art installations, a gallery, market vendors and family-friendly programming (including a kids’ zone).

Spring Bird Festival

When: May 9

Where: Tommy Thompson Park

Not every great spring festival needs a stage; sometimes nature is the perfect setting. The Toronto and Region Conservation Authority’s Spring Bird Festival celebrates the return of 50 million migratory birds to Toronto each spring! Tommy Thompson Park lies along two major migratory flyways and has recorded 334 bird species.

Spring Bird Festival, Tommy Thompson Park
Spring Bird Festival, Tommy Thompson Park (photo: TRCA)

SING! The Toronto International Vocal Arts Festival

When: June 11 to July 19

Where: Various venues, including Nathan Phillips Square

This annual festival turns the human voice into the main event with concerts and workshops across the city! This year’s lineup includes a free preview concert at Nathan Phillips Square on May 20, the Canadian A Cappella Championships at Koerner Hall on May 23, as well as additional shows, songwriting sessions and music-industry programming.

Inside Out Toronto 2SLGBTQ+ Film Festival

When: May 22 to 31

Where: TIFF Bell Lightbox, 350 King St W

Inside Out returns to TIFF Lightbox, bringing queer cinema and community together in one of the city’s most popular film spaces. The festival creates room for 2SLGBTQ+ audiences to gather around authentic and multifaceted stories, drawing crowds of about 35,000 with more than 100 films and videos from Canada and around the world!

Doors Open Toronto

When: May 23 and 24

Where: Various locations

This free event is one of the city’s best annual spring traditions, turning a regular May weekend into a rare chance to step inside some of Toronto’s most-loved buildings and sites! This year’s edition is themed “The World in a City,” so visitors can explore the people, places and stories that shape Toronto’s global character ahead of FIFA World Cup 26. There’ll be more than 150 buildings and sites to explore, as well as neighbourhood tours and talks.

Toronto Comic Arts Festival (TCAF)

When: June 6 and 7

Where: Mattamy Athletic Centre (Toronto Metropolitan University)

This is one of the largest independent comic arts festivals in the world and, as always, is completely free to the public, drawing more than 28,000 visitors and 315 artists. It’s the perfect spot to meet other readers or collectors, or perhaps just stop by if you want to discover a weird new book.

Toronto Comic Arts Festival, Mattamy Centre
Toronto Comic Arts Festival (photo: Facebook)

Luminato Festival

When: June 3 to 28

Where: Various locations

This iconic spring-summer festival will once again transform Toronto’s identity through the aptly titled theme of PLAY, allowing visitors to encounter experiences that evoke child’s play through imagination. Expect stories that spotlight justice and reconciliation by boldly addressing equal play, while also exploring the uncertainty of shifting dynamics, the need to win and the imbalance of power play. And yes, technically Luminato stretches into the summer season, but its spring arrival makes it one of the clearest signs that Toronto’s big festival season has fully kicked in!

FIFA Fan Festival Toronto

When: June 11 to July 19

Where: Fort York National Historic Site and The Bentway

This is another late spring/early summer sleeper hit. FIFA Fan Fest is an all-ages, citywide celebration of the 2026 World Cup, showcasing the city’s cultural vibrancy through art, music and food (but whether residents will be able to simply walk in for free is still up for debate).

Toronto is turning into a massive fiesta for this Taco Tuesday and Cinco de Mayo crossover

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The Porch

Toronto never misses an excuse to party, and Cinco de Mayo is the ultimate reason to go all in. Whether you’re here for the tacos, the tequila, or just the high-energy crowd, the city is bringing way more than just basic margs this year. We’ve got everything from rooftop takeovers and live mariachi to circus-inspired activations — so here is exactly where to celebrate in style today (and hopefully remember most of it tomorrow).

El Catrin 

IMG 1036Cinco de Mayo is hitting a whole new level of “extra” today at El Catrin! The Distillery District staple is pulling out all the stops for May 5th, featuring their “prettiest ever” margarita flight and a fantastic feature menu headlined by their signature gluten-free Parrillada platters. The high-energy vibe is getting a magical upgrade this year with a special onsite activation inspired by Cirque du Soleil’s LUZIA, alongside live mariachi performances and in-restaurant giveaways.

La Nayarita

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@lanayarita.mxfood

La Nayarita is turning Queen West into a full-blown fiesta starting today, May 5th, and keeping the energy alive all the way through May 9th! This is where Cinco de Mayo gets loud, featuring live mariachi, high-energy performances, and a vibe that’s pure Mexican spirit. Grab the crew to enjoy $12 handcrafted margaritas, $5 shots, and those bold, coastal flavors straight out of Nayarit. If you’re looking for great music, delicious food, and the best fiesta vibes in the city, make your way to 930 Queen St W and join the party.

The Porch

 

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Swing by 250 Adelaide St. W. for a rooftop fiesta as The Porch teams up with Jose Cuervo to kick things off at 3 p.m. This spot is famous for its views, and today it’s adding a live DJ, cocktail sampling, and those massive signature margarita buckets into the mix.

Mad Mexican 

 

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Mad Mexican  is proving that when Cinco de Mayo lands on a Tuesday, the only logical response is a taco takeover. Ditch the same routine and dive into their specially curated set menus ($35 or $45), featuring standouts like the Michelin-inspired Gaonera tacos with a Oaxaca cheese crust or the slow-cooked mole poblano con brisket. Available all day with optional wine pairings, the menu includes traditional favourites like sopa de tortilla and crispy churros con cajeta.

Little Ese

 

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Queen West is going all out at Little Ese, where the vibes and drinks will be flowing from noon until the early hours of the morn. As one of their busiest nights of the year, the spot at 875 Queen St. W., is the place to round up your friends and settle in for a Cinco celebration that doesn’t quit. Tables fill up fast for this one, so make sure to grab a reservation if you want to guarantee a seat at the party.

DON

DON Grilled Steak Tacos & Brunch is pulling out all the stops for a fiesta at 1030 Gerrard St. E. Running from 5 to 11 p.m., the evening is packed with live mariachi music, mezcal cocktails and their signature grilled steak tacos. They’re even sweetening the deal with free tequila shots and giveaways throughout the night

Fox on John

 

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If you’re looking to hit the Entertainment District, Fox on John is throwing down with some of the best deals in the city today. They’re slashing prices with half-off margaritas and tequila to go along with $4 tacos, keeping the kitchen and bar firing until a 2 a.m. Since this is one of the neighbourhood’s top nightlife spots, reservations are required to guarantee a seat or entry.

Lula Lounge

 

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Get ready for a two-night surge of  picante energy as the celebration moves to Lula Lounge on May 7th and 8th. Starting at 9:30 p.m., the dance floor becomes the centere of the action with a live Mariachi show and rhythms that keep the party moving until a 2:30 a.m. last call.

The Maple Leafs are bringing Mats Sundin back in a major front-office shakeup

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Mats Sundin, Toronto Maple Leafs
Instagram: @mapleleafs

Change is officially underway in Leafs Nation, with MLSE touting a new general manager and a major return for one of the franchise’s most beloved former captains. On Sunday, MLSE announced that John Chayka has been appointed the team’s new GM, while franchise legend Mats Sundin is also returning to the organization. The 55-year-old last played for the Leafs in ‘08, but he’ll now serve as the Senior Executive Advisor of Hockey Operations, a role focused on team culture, player development and leadership support.

“This fan base deserves greatness and I am grateful for the opportunity to help this team, organization and city achieve that,” Sundin said.

The former Leafs captain remains one of the defining figures of the modern franchise, sitting as the team’s all-time points leader with 987 points. The Hockey Hall of Fame inductee was also honoured with a statue on Legends Row in 2015, cementing his place as one of the most recognizable and respected players ever to wear the blue and white.

“My love for the Maple Leafs and the City of Toronto is an important part of who I am and who I will always be. I look forward to working closely with John as we both recognize the incredible opportunity and responsibility to win here in Toronto,” Sundin added.

The announcement comes just over a month after MLSE parted ways with Brad Treliving, who had been the Leafs’ general manager since May 2023. At the time, MLSE President and CEO Keith Pelley said the organization had gone through “deep analysis” of the club’s direction and determined the team needed to “chart a new course under different leadership.”

This new course includes Chayka, 36, who is the 19th general manager in Maple Leafs franchise history. He first made his name in hockey analytics as the co-founder of Stathletes in 2010 before joining the Arizona Coyotes as Assistant General Manager of Analytics in 2015. He later served as the Coyotes’ general manager from 2016 to 2020.

Chayka said he’s honoured to join the organization and eager to work with Sundin and the rest of the Leafs’ leadership team.

“This is one of hockey’s most historic franchises, with a passionate fan base who want to win,” Chayka said, adding, “I’m focused on building a team that is competitive, driven and relentless – one that is in the best position to win for our fans and for the City of Toronto.”

The leadership shakeup also follows a disappointing season on the ice. The Leafs were eliminated from playoff contention in early April after a 4-1 loss to the San Jose Sharks, marking the first time the team has missed the postseason since 2016 (and leading to a rather cheeky troll ad from a Nova Scotia gold resort).

Kensington Market just got a sweet-and-savoury cookie shop with pickle, pizza and poutine flavours

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Milk & Cookies

Pizza-flavoured cookie, anyone? Toronto’s cookie scene just got a playful new addition, and it’s not sticking to sweets. Milk & Cookies opened in Kensington Market  last month and is offering both nostalgic comfort and unexpected flavour combos.

On the sweet side, you’ll find elevated takes on the classic chocolate chip cookie alongside flavours like the signature matcha white chocolate strawberry, which balances earthy matcha with bright fruit and creamy sweetness, as well as the reverse chocolate chip cookie, which flips the classic format into a brownie-style dessert packed with white chocolate chips. And then there’s the miso peanut butter cookie: it has amazing umami flavour, with layered notes of caramel and tart apple!

If you’re looking for a classic dessert with a salty, snack-like twist, try something more savoury, like the pickle, Margherita pizza or poutine-inspired cookie (the poutine one even comes topped with gravy!).

 

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If you can’t choose just one, opt for the MashUp. The bakery combines halves of different cookies into one, so you get a surprise mix of flavours in every bite. There’s even an XL MashUp, which fuses four cookies into one oversized treat!

And as good as the cookies are, the drinks go well beyond a standard glass of milk.

Just in time for sakura season, sip on the Cherry Cold Brew or Cherry Iced Tea, both made with housemade purée and finished with a Sakura Cloud! For a little more caffeine, opt for a Strawberry Cold Brew, made with homemade syrup and cream, or the Coco Cold Brew, which blends coconut water with cold brew concentrate for a lighter, slightly sweet finish.

If you want something simpler, there are also flavoured milks like matcha and strawberry, as well as iced tea brewed from black Assam leaves and flash-chilled for a smoother taste. Or just go all out and wash it all down with something more exotic, like the pineapple pickle green tea!

To satisfy all your sweet-and-savoury cookie fantasies, Milk & Cookies is nestled in the Kensington Market at 283 Augusta Ave. Follow @milkandcookiesto for more info.

A pop-up market is coming to Toronto with $96 toilet rolls and $175 bananas

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Courtesy The Ordinary

There seems to be a new pop-up or market in Toronto every weekend, whether it’s for vintage clothes or flowers. But this weekend, the city is getting a new pop-up unlike anything else we’ve seen before: one where the entire point of the market is to be ridiculously expensive. Sounds like Toronto!

The Markup Marché, a two-day pop-up created by Toronto skincare brand The Ordinary, will be selling a whole range of everyday essentials. But each item at the market is being deliberately marked up (hence the name) and relabelled to reflect some of the strange rebranding and pricing that happens in the beauty industry today.

For example, expect to “shop” for an All Natural Magical Energy-Boosting Bar, with a jaw-dropping price tag of $175.90 — a price that’s even more shocking when you find out that bar is actually just a banana with some creative marketing. Or you can browse for a High-Retention Cleansing Cylinder — also known as a toilet roll — for $96.20 at this interactive grocery store experience (don’t worry — The Ordinary isn’t actually selling any of these marked up items).

The goal of the market is to encourage shoppers to think critically about beauty industry marketing. The pop-up will feature an educational component; each aisle and shelf will spotlight facts and statistics that delve into the tactics used by the skincare and makeup industry to sell products today. If you’ve ever wondered what exactly goes into the pricing of your favourite expensive moisturiser or are curious about why certain terms are so popular when it comes to marketing for serums and cleansers, The Markup Marché will be the place to learn.

There will also be freshly squeezed juices served by The Jargon Bar on-site, and some other freebies for visitors.

The market runs from Friday, May 8 from 11 a.m. to 7 p.m. to Saturday, May 9 from 10 a.m. to 6 p.m. It will be popping up in a space located at 711 Queen St. W.

The Hidden Hazards of Hospitality: Understanding Personal Injury Law in Toronto’s Kitchens

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The Hidden Hazards of Hospitality

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Toronto’s culinary reputation is a point of immense civic pride. From the Michelin-starred dining rooms of Yorkville to the high-volume industrial kitchens fueling the city’s catering industry, the back-of-house is the engine room of the local economy. However, these environments are also some of the most physically demanding and hazardous workspaces in Ontario. For restaurant owners, facility managers, and staff, navigating the legal complexities of personal injury law is not just a matter of compliance, it is a critical component of operational survival.

In the Province of Ontario, the legal framework governing workplace safety and public liability is a multi-layered system. While the Workplace Safety and Insurance Act (WSIA) covers many internal employee incidents, the broader principles of negligence and “occupiers’ liability” dictate how businesses must protect anyone, from delivery drivers to independent contractors, who enter their culinary space.

The Standard of Care in High-Pressure Environments

Under the Occupiers’ Liability Act, anyone in control of a premises owes a “duty of care” to ensure that the environment is reasonably safe. In the context of a professional kitchen, the “standard of care” is exceptionally high because the risks are so varied. We aren’t just talking about a stray grape on a grocery store floor; we are talking about pressurized steam, industrial degreasers, high-voltage appliances, and knives that must remain razor-sharp to function correctly.

To meet the legal definition of “reasonable,” a kitchen operator must demonstrate a proactive approach to risk mitigation. This is where the intersection of high-quality hardware and rigorous protocol becomes a legal shield. In Ontario courts, a business owner who can prove they invested in slip-resistant flooring, proper ventilation, and ergonomic workstations is in a much stronger position to defend against a negligence claim than one who cut corners on infrastructure.

Designing Against Negligence: The Infrastructure of Safety

When a personal injury occurs, such as a severe burn or a debilitating slip, the court often looks at whether the injury was “foreseeable.” In a professional kitchen, almost every injury is foreseeable, which places the burden on the occupier to show they took steps to prevent it.

Effective safety begins with the physical layout of the space. Modern facility managers often rely on a comprehensive commercial kitchen playbook to ensure that their floor plans minimize “cross-traffic” hazards and that heavy-duty equipment is installed with enough clearance to prevent crush injuries. For example, the placement of floor drains and the choice of anti-fatigue matting are not just aesthetic choices; they are evidence of a “maintenance system” that prioritizes person-to-floor stability.

If a contractor, such as a specialized cleaner or a repair technician, is injured due to a poorly maintained walk-in freezer or a faulty gas line, the venue may be held liable if it can be proven that the equipment was known to be defective. In these cases, the documentation of regular maintenance and the use of professional-grade parts become the primary evidence in a liability defense.

The Slip, Trip, and Fall: A Persistent Threat

Statistically, falls remain the most frequent cause of personal injury claims in the Toronto hospitality sector. In a kitchen, the “state of the premises” changes by the minute. A spilled vat of oil or a sudden leak from a commercial dishwasher creates an immediate hazard.
The law recognizes that an owner cannot be everywhere at once. However, the reasonableness standard asks:

  1. Did the occupier have a system to detect spills?
  2. Was the system followed?
  3. Was the hazard addressed within a reasonable timeframe?

Establishments that utilize high-visibility safety signage, automated leak detection, and rigorous “sweep logs” (where staff sign off on floor checks every 30 minutes) are significantly less likely to be found negligent. These logs serve as a “contemporaneous record,” which carries immense weight in an Ontario courtroom compared to a manager’s memory months after the fact. When these systems fail, the resulting slip and fall accidents can lead to significant litigation that challenges the financial stability of the business.

Third-Party Liability and Subrogated Claims

An often-overlooked aspect of personal injury law in Toronto is the “third-party” claim. If a chef is injured by a malfunctioning industrial mixer, they may have a claim not just against their employer, but potentially against the manufacturer of the equipment or the independent contractor who last serviced it.

In cases where defective equipment is the primary cause of harm, victims may seek the expertise of a product liability lawyer to hold manufacturers accountable. Furthermore, if the Workplace Safety and Insurance Board (WSIB) pays out benefits to an injured worker, they may “subrogate” the claim to sue a third party to recoup those costs, making high-durability, certified hardware a vital financial safeguard.

The Documentation Trail: Your Best Defense

In any personal injury dispute, the “burden of proof” initially lies with the plaintiff to show that the occupier failed in their duty. However, once a hazard is established, the focus shifts to the defendant’s records.

Beyond physical equipment, “legal readiness” includes:

  • Incident Reports: Detailed accounts written immediately after an injury, including weather conditions and witness names.
  • Staff Training Records: Evidence that employees were trained on WHMIS (Workplace Hazardous Materials Information System) and equipment-specific safety.
  • Procurement Standards: Records showing that equipment was sourced from reputable commercial suppliers rather than consumer-grade retailers.

Cultivating a Culture of Safety

Ultimately, the goal of personal injury law in Ontario is to restore the injured party to their pre-accident state. For the Toronto business owner, the goal is to ensure that “restoration” never becomes necessary. By treating safety protocols and high-quality facility design as a core business investment, operators protect their most valuable assets: their people and their reputation. A safe kitchen is a productive kitchen, and in the eyes of the law, it is the only kind of kitchen that should be open for business.

Protect Your Rights with Diamond & Diamond Lawyers

Navigating the complexities of occupiers’ liability and workplace safety requires expert legal guidance. Whether you are a business owner looking to minimize your risk or an individual who has been injured due to unsafe conditions in a commercial setting, Diamond & Diamond Lawyers can help. Our team has extensive experience handling personal injury and premises liability cases throughout Toronto.

Don’t leave your business or your recovery to chance. Contact Diamond & Diamond Lawyers today at 1-800-567-HURT or visit our website to schedule a free consultation.

Notice: The contents of this article are provided for general educational purposes only and should not be interpreted as a formal legal opinion or professional counsel. Individuals who have sustained injuries in a professional setting or on commercial property should seek the guidance of a licensed Ontario lawyer to discuss their potential claim.

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.

 

Celebrate Cinco de Mayo with Toronto’s best churro hybrids

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Cinco de Mayo is basically an excuse to eat your weight in cinnamon sugar. To help you choose wisely, chefs Nuit Regular and Anthony Rose tackled Toronto’s fried dough hybrids. From cheesecake to mochi spirals, these treats aren’t a churro-ble mistake.

Anthony’s Winner: Cheesy Does-it

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“I’m not usually a sweets person,” Anthony admitted, but this cheesecake actually hit the spot. Both chefs loved the creamy, high-quality filling, and Nuit said she’d love a bit more crunch in the crust. Pancho’s Bakery, 214 Augusta Ave., Churro Cheesecake, $60

Nuit’s Winner: Flake News

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Nuit was obsessed with how light the layers were and thought the sweetness was spot on. Both chefs loved the dulce de leche drizzle, though they definitely thought more was needed. Cafe 295, 295 The West Mall, Etobicoke, Churro Cruffin, $6.95

Batter Up

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Both chefs were genuinely shocked by how much homemade custard was packed inside the waffle. Nuit let out a happy laugh after the first bite, and Anthony was surprised by how much he liked the sweetness. Craque [de] Créme, 1360 Bathurst St., Mini Churro Liege Waffles, $10

Dough-mestic Bliss

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“I love stuffed cookies,” Nuit said, and she definitely dug the flavours here. Anthony wasn’t as convinced — he found it a bit too sweet and overpowering for his taste. Bocados Bakeshop, 923 Queen St. W., Snickerdoodle Dulce de Leche Churro Grand Cookie, $6.40

Nacho Average

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The reaction to the churro chips was a bit of a mixed bag. Anthony admitted he’s just “not a chip person” and felt they were a little plain. Nuit enjoyed the crunch and said they’re definitely something she’d order again. Blanco Cantina, 384 Bloor St. W., Churro Chips, $5

Bouncy Bites

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The chefs loved the bouncy, chewy mochi texture, though Anthony did admit he missed the classic churro crunch. Nuit was a huge fan, though, calling it a total must-order for anyone looking to try something a little different. Mochi Mochi, 210 Augusta Ave., Mochi Churro $5

Ring Leader

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When Anthony spotted these cinnamon doughnuts from Cops, he was immediately reminded of the Tiny Tom’s carnival treats. Nuit loved the flavour and found them soft and fluffy, and she lamented the fact that she wouldn’t be able to eat just one. Cops, 445 Adelaide St., Cinnamon Sugar Doughnuts, $14/twelve.