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Ennis Esmer

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EnnisEsmer 250x293

ENNIS ESMER IS standing in the dark on the stage of Earl Haig Secondary School’s Cragin Hall for the first time in more than a decade.

“This was definitely my favourite place in high school,” says the 30-year-old actor. “It’s the first place where I performed.”

It’s also the place where the students hosted assemblies, put on Hair and Carmina Burana and where Esmer performed his first comedy skit that was not lifted from Bill Cosby. It’s where his career in theatre, comedy, film and television originated.

Thirteen years later, the Torontonian’s new CTV show, The Listener, is about to air as a part of NBC’s Thursday night Must See TV lineup, the very one that once was occupied by the very shows that inspired him as a kid: The Cosby Show, Seinfeld, Friends and ER. On June 4 at 10 p.m., The Listener will premiere simultaneously on NBC and CTV.

“When I was a kid it was The Cosby Show, Cheers and Seinfeld,” says Esmer. “It’s probably the only time I will mention my own work in that context. Not to take the magic out of just being on TV period, but for Shaftesbury Films and CTV to put together a show that has this appeal internationally, it’s pretty exciting. If the show only does well in Canada, that’s good. If it does well in the States, that’s good. If it does well in both, that’s just gravy.”

The drama, set in Toronto, tells the story of a young paramedic who can read people’s thoughts. NBC and CTV have ordered 13 episodes. Craig Olejnik stars as Toby Logan, the paramedic with paranormal powers, and Esmer as Osman Bey (Oz) is his sidekick paramedic.

Esmer was born in Ankara, Turkey, and moved to Canada when he was three. At St. Andrew’s Public School, he was bitten by the acting bug, playing a few different characters in Little Shop of Horrors and attending his first drama class.

“It was the first time I had ever taken a class like that,” says Esmer. “But for an overweight, emotional kid whose second language was English and whose name was a letter away from the word ‘penis,’” he says, acting was a way of channeling his insecurities. “Once I figured out how to make fun of myself before anyone else could, I was good to go,” he says.

Esmer moved on to Earl Haig Secondary’s Claude Watson program in Grade 11 and took improv and experimental theatre classes. When he was elected to student council, one of his responsibilities was to produce the school assemblies, which became miniature talent showcases.

“It was my first taste of putting on shows, getting people to audition for them and all that stuff,” he remembers. “It was all laying, albeit in a ridiculous context, groundwork for the things that I would do later for money.”

For his parents, who are both systems analysts, a career in acting was about as bizarre a concept as possible. “I know that they brought me here for different opportunities, but I don’t think they imagined that getting [killed] by an alien in a science-fiction comedy would be one of the opportunities I’d have,” Esmer says, referring to the 2004 Canadian film Decoys.

From these beginnings, Esmer found success in television and film projects. He landed the job of hosting The Toronto Show, an hourlong variety program that showcased Canadian comedic and musical talent. He shot 120 episodes of The Toronto Show over four or five months.

“Ultimately, I have fond memories of the learning experience,” he remembers.

“For something that had a relatively nominal impact on my career it was actually a great way to learn the ropes. It was great to have all that air time and experience in a live-to-tape environment, but what I really wanted to do was act. Unfortunately, because of the time restraints, I didn’t have a lot of freedom as a comedian. I was finding that film and TV acting was something that was bearing a bit more fruit at the time.”

These fruits included Billable Hours where his one-appearance character, the “ethnically ambiguous, cantankerous janitor,” became a series regular. For The Path to 9/11, a six-hour miniseries on ABC, he researched his part to ensure his terrorist character was a human being rather than a caricatured villain.

Young People F***ing, which came on the heels of the ABC miniseries, was a fan favourite at the 2007 Toronto International Film Festival (TIFF). “It was a thrill to be a part of it. I’ve known [writer] Aaron Abrams since I was 12. We went to Earl Haig together,” he says. “With all the success of the movie and the exposure of it, it’s been an unbelievable experience. Considering I had two auditions, a day of rehearsal and four days of shooting, what’s come from that has been phenomenal. It’s gone beyond what I ever expected it to do for my career.”

As Esmer walks toward his alma mater, he notices that the neighbourhood has changed a lot. He barely recognizes the Black Sheep Pub where he used to come with friends after school. Sonic Temple, a used cassette store where he went after school to buy collector’s edition hip hop tapes, is now closed down. And the convenience store on Spring Garden Avenue, where he went to play video games, has been replaced by new restaurants and bars.

But then, as he walks down Princess Street toward the modern high school that was rebuilt in 1997 (while Esmer was in his OAC year), recognition and nostalgia flashes across his face. One would expect Earl Haig to be nearly deserted at 4:30 p.m., but it appears this is not a school that students want to leave. There is a soccer practice underway, a handful of students are taking down school council election posters, and others are playing Hacky Sack in the front courtyard.

Inside the school, he finds one door to the auditorium that is slightly ajar. This space is the only part of the original building that remains. Esmer stands on the dark stage and looks out over the rows of 600 empty seats.

“There was so much going on artistically and creatively that it wasn’t the type of place you wanted to get away from when you went to school,” Esmer remembers. “Next time I do standup for six people at an open mic night somewhere downtown, I can think about the time that 500 children were herded in here and forced to listen to me.”

Esmer has come a long way since his days in front of the Earl Haig student body. His method may still be comparable to those high school days, but his audience just keeps growing bigger and bigger.

Drawn to Disney

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GradBjun09

LOOKING BACK ON the span of his 20- year career in the animation business, Andrew Wolf pinpoints the moment he first felt successful. It was 1996, and he’d just been hired by Disney.

His first movie was Beauty and the Beast: The Enchanted Christmas, which featured the voices of Jerry Orbach (Law & Order), Haley Joel Osment (The Sixth Sense), and Paul Reubens (Pee-wee Herman).

Although he was nervous when he started, he soon settled in at Disney, and over the following decade, he worked on 16 other titles, including Return to Never Land, Bambi II, The Jungle Book 2, Tarzan and Jane, and Winnie the Pooh: A Valentine for You.

His role as the layout artist was similar to that of a cinematographer, he says. “We study and interpret the storyboard and set up the shot for all of the other departments. We decide on the camera angle, the staging of the characters, any and all camera moves as well as drawing the actual background,” the 42-year-old explains.

His passion for drawing started in childhood and led him to enrol in visual arts at Earl Haig Secondary School. Teacher Gary Low was among the first to encourage him to pursue animation as a career.

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STUDENT Andrew Wolf
GRADUATED Earl Haig Secondary, 1986
BEST SUBJECT English
WORST SUBJECT Math
CURRENT JOB Animator, Commercial Artist

“He really knew what he was talking about. He was an accomplished artist who was very skilled,” says Wolf. “He had succeeded as an artist and told me that I could as well.”

Wolf attended Sheridan College, majoring in interpretive illustration. He started with Disney in 1996, when the company opened a Toronto studio, and worked with the company for three years.

When they shut down in 1999, he relocated Down Under, as the lead layout artist at Disney Australia. During that time most companies were shifting toward 3- D animation, but the Sydney branch remained one of the studios that stayed with 2-D animation. That unique arrangement attracted some of the world’s most talented artists in the field to the Sydney branch.

When the studio shut down in 2006, Wolf returned to Canada and began working at Corus Entertainment for the Nickelodeon show Wayside. Since then, he’s gone back to freelancing for various international studios, including some in Toronto, and on private commissions. He remains mum about a current personal project involving a series of illustrations, saying he’s in the works of a potential book deal.
 

Hipsters’ guide to the other side of Queen

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daytripper nairn

WALKING EAST ON Queen Street on the other side of the river in Leslieville, the sun is shining and the crowds are out in droves. Everywhere I turn in this up-and- coming neighbourhood, I see a mix of hipsters with laptops stretched out on local patios, young couples lounging in the park and happy shoppers walking the streets with coats tucked under their arms. It’s the perfect spring day to explore this thriving area of eclectic storefronts and cafés, and my tour guide to the hip side of Queen East is actress Tara Spencer-Nairn, fresh off her final season on CTV’s Corner Gas.

I arrive at newly opened and already popular Ed’s Real Scoop (920 Queen St. E.) where display cases offer a dazzling selection of gourmet gelato and homemade ice cream creations while the enticing scent of fresh-pressed waffle cones fills the air. When the crowd thins, manager Stephen Reynolds comes over to chat and gives me the lowdown on why Ed’s is so popular.

Our stuff is made the traditional way,” he says. “It’s all 100 per cent real ingredients, all natural, and we make a lot of the ingredients that go into the final product, like the peanut butter fudge that goes into the chocolate peanut butter fudge ice cream.”

Soon Spencer-Nairn arrives and greets me with a bright smile.

“I figure an interview can’t possibly go wrong if you start with ice cream,” she jokes, peering through the glass case of jewel- coloured gelatos. “I love this place.” She turns to Reynolds, “Just so you know, I think I’m spending my whole summer here.”

Once we’ve made our selections, we grab a table and talk Corner Gas. It’s been a few days since the final episode aired, and she says, though she is happy the show finished at the top of its game, the ending is still bittersweet.

“It’s really weird,” she says. “It was a lot more emotional than I thought it would be. I think, when we wrapped, I hadn’t really processed it yet. But, in a lot of ways, the people there are my family, and it’s strange to think that after six seasons we won’t be all together next year.”

Montreal-born Spencer-Nairn has been in the business for more than a decade, first creating buzz with her turn as the rebellious Lou in coming-of-age drama New Waterford Girl, followed by appearances on TV series such as Blue Murder and ReGenesis.

And what is she planning now that Corner Gas has finished?

“Honestly, I’m really focused on having the best summer of my life,” she says, “I’ve never had a summer with my husband, and we’ve been together four and a half years. So, we’re not trying to splurge or do anything crazy, but I think we’ll just take it easy for a bit and enjoy the neighbourhood."

Soon, we head into the sunshine, and after a short walk east arrive at Brick Street Bread (255 Logan Ave.), an offshoot of the Distillery District’s much loved all-organic Brick Street Bakery.  Outside a chalkboard sign advertises the bakery’s long-awaited foray into the fresh sandwich business, and inside we browse through a dizzying array of specialty loaves, rolls and croissants overflowing from wicker baskets and stacked displays.  Spencer-Nairn plucks a golden loaf of herbed bread off a shelf and slips it into a paper bag.  "I love this kind," she enthuses.  "Everything here is so good, it just has the best flavour."

Next, of course, we need cheese worthy of Brick Street loat, and she says she knows just the place to find it.

We walk across the street to the Leslieville Cheese Market (891 Queen St. E.) and step inside to find the charming Old World shop packed with customers.

The Market has gained a devoted fanbase among neighborhood gourmands — and it’s no wonder.  The shop boasts an impressive selection of artisinal cheese as well as specialty cheese platters, cheese appreciation classes and their famous gourmet grilled cheese sandwiches. 

“It’s always busy here,” says Spencer-Nairn. “This place has a great selection of goat cheese and sheep’s milk cheese and these
amazing turkey sausages.”

Next on the list is Eye Spy (1100 Queen St. E.), a formerly vintage- only store now dedicated to a fashionable mix of old and new.  Inside this bright, spacious showroom, you can find refurbished furniture alongside unique gifts, housewares and accessories — think   Lomography cameras, ’50s-era dinette sets and sock monkeys.

“This is one of my favourite places to buy cards,” says Spencer-Nairn, as she pulls one from the shelf and examines its felt cut-out design. “You hate to go to the drug store and spend money on a card that everyone else is buying, so I come here because they always have these really cool, unique ones.”

The last stop on our tour is Toronto’s go-to place for girly dresses with a rock ’n’ roll edge: Doll Factory by Damzels (1122 Queen St. E.). Owned and operated by Toronto designers Kelly Freeman and Rory Lindo, known for their successful dress label Damzels in this Dress, the store is filled to the brim with stylish clothing, accessories and a healthy dose of kitschy gifts.

“You’re going to love this place,” says Spencer-Nairn as we enter, and within moments, she is lost in the racks picking out her new favourites. “This is really one of those places where you have to try everything on. There is so much great stuff here that you can miss something.”

Finally our tour ends on Spencer-Nairn’s street, and as we walk, she reflects on her adopted neighbourhood.

“It’s funny,” she says. “When I first came to Toronto, I started out way in the west end, but every time I’ve moved, it’s been farther and farther east. Now that I’m here, I really feel like I’ve finally made it. I’ve found my home.”

Sky’s the limit for legendary rocker’s Best Of album

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localgrad

COMMEMORATING THEIR 20TH anniversary as a band ranked highest among reasons why Josh Finlayson and his Juno-winning folk rock band the Skydiggers decided to make a compilation record, The Truth About Us — A 20 Year Retrospective.

To celebrate the release, the group kicked off a string of shows at the end of May at Toronto’s Dakota Tavern. “The songs represent every era of the band,” says guitarist and North Toronto Collegiate graduate Finlayson.

“We wanted to choose material that we felt really represented us from a writing point of view and what we felt we wanted to represent to the people as a retrospective. It involved a lot more work than we thought.”

The Truth About Us comes with a booklet of memories, essays and tributes by renowned Canadian musicians such as Gord Downie of the Tragically Hip, Sarah Harmer and Jim Cuddy of Blue Rodeo.

The 22 remastered songs were chosen by the band as the best songs of their 10 albums. “The ability to make records and perform and to do something you love and to build something from the foundation from your imagination and have people connect to it is the best thing that I could hope for,” says Finlayson.

It was at North Toronto Collegiate that Finlayson got his musical start.

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STUDENT Josh Finlayson
GRADUATED North Toronto Collegiate, 1982
BEST SUBJECT History
WORST SUBJECT Math
CURRENT JOB Guitarist for Skydiggers

“By no means was I a great student or academic, but I truly enjoyed my time at high school. It’s without question a place that really greeted and encouraged my interest in music,” he says. His favourite teacher was Desmond Nottley, who, despite being strict, offered great advice.

“One of the first times I performed was in the cafeteria at North Toronto. [He said] I seemed very dedicated to what I was doing. It was an acknowledgement that resonated with me,” says Finlayson.

After graduation, he and his high school bandmates headed to England where Finlayson honed his music skills. He returned to Canada after two years and began collaborating with Andy Maize, whom he also met in high school, forming Skydiggers in 1989. Today, 20 years later, the band still strives to make music that endures.

“If we’ve ever had an agenda from the beginning as a band about making records, it was that we really wanted to make music and songs that were as timeless as possible,” he says.

Enrico Colantoni

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EnricoColantoni 250x300

STROLLING ALONG ST. CLAIR on a glorious spring morning after coffee at a neighbourhood café, Enrico Colantoni rhapsodizes about the city that raised him.

“When I was little and my older brother was in high school at Oakwood Collegiate, he always volunteered to walk me to St. Clair Elementary,” he says.

“It wasn’t until later that I realized I was just a great excuse for my brother to cut class and hang out in the pool hall that was next to my school.”

Shrewd siblings aside, growing up near Bathurst and St. Clair was a safe, happy existence for the 46-year-old star of the hit CTV cop drama Flashpoint. In fact, once he starts reminiscing, he can’t stop.

“Back then, rush hour really was just an hour. You could set your clock by rush hour on our street — I wasn’t allowed to play outside between four and five p.m.,” he says.

Today, Colantoni is back in Toronto, and he still drives by his childhood home from time to time. The pangs of nostalgia get him every time. “I always tear up,” he says. “The tree that was in the front yard is gone now.”

Some of his tales from childhood make Toronto sound like a small town. “My parents were very frugal, and my dad only ever gave me a dime when the ice cream truck came, even when the prices went up,” he says. “The ice cream man must have taken pity on me, because he would give me a smaller cone than any of the other kids, but he never turned me away.”

After a brief stint at the University of Toronto’s Erindale Campus, Colantoni followed a well-trod path into show business. He left Toronto for New York City, then moved on to Los Angeles.

In L.A., he developed a respectable acting career, becoming best known for his work as Elliot on the ’90s sitcom Just Shoot Me and, among younger audiences, as the father of the eponymous teen sleuth on the mystery series Veronica Mars.

But Toronto’s charms kept Colantoni yearning for home. “It’s funny because I had started to feel nostalgic for home a few years ago,” he explains. “I’m just an Italian kid from Toronto. Los Angeles was starting to wear on me.”

Colantoni says he didn’t realize what he had until it was gone. “The diversity in this city is such a gift. Growing up in Canada, you get a better sense of the world in general. The U.S. is more isolationist, where most people don’t care about the wider world,” he says.

Flashpoint offered Colantoni the very opportunity he was hoping for — the chance to return home. “Sometimes the fates just start bringing you luck,” he says. It seems appropriate, too, that Colantoni is here to work on such a Toronto-centric show as Flashpoint (plus, his big brother was a cop for 30 years).

The show chronicles the assignments of an elite tactical policing unit called the strategic response unit, which is partly based on the Toronto Police Force’s emergency task force. Colantoni plays the brusque but compassionate sergeant in charge of the unit. Each episode opens with a quick slice of a high-stakes, sometime violent scenario, then flashes back to several hours earlier. The episode then unfolds on the events leading up to that climactic moment.

Flashpoint never hides the fact that it is set and shot on location in Toronto, although since the series was picked up by CBS last year, the script no longer refers to the city by name. (Street names, however, remain mostly intact.)

Toronto audiences seem to appreciate the familiarity of the setting, and so does Colantoni.

“There are all these references that are like inside jokes to Torontonians,” he says with a laugh. “We have to disguise it a little for the American audiences, but we know what’s really going on. But seriously, I think there’s something a little bit futuristic feeling about the show, and that’s partly why it’s been such a success in America.”

Indeed, the show is successful on both sides of the border. It has consistently led its time slot in Canada, and when Flashpoint debuted south of 49th parallel last summer, it led its Friday night time slot with well over seven million American viewers. Ratings have risen steadily over the course of the show’s run, especially stateside.

Back in Canada, Colantoni has been staying in an apartment near Dufferin and Bloor, but he’s been looking for more permanent digs, and he’s pleased to learn that he has arrived home during a good time to purchase real estate. “I made an offer on a place last week,” he says secretively. “I hope it wasn’t too low!”

He takes pleasure in visiting places that were favourite haunts, such as beloved family restaurant La Bruschetta (1317 St. Clair Ave. W.) and the gelato emporium La Paloma (1357 St. Clair Ave. W.), and seeing that they are still doing well.

But there’s more to it, he says. For one thing, he says, you can walk just about anywhere in the city, something Colantoni missed during his west coast swing. “After walking everywhere in Toronto and New York, I tried walking when I first moved to L.A.,” he says. “There are all these long stretches of road that look the same forward and back. After 20 minutes of getting nowhere, you feel like you’re trapped in some surreal nightmare.”

Colantoni is especially excited for his kids to visit him in Toronto. (He has a son, 11, and a daughter, 9, who live with their mother in Los Angeles.) “I really want them to have a larger reference of the world,” he says. “And this city really has everything. I think it would be great to explore with them.”

Since returning, Colantoni has been thrilled to reconnect with old friends and family. In a twist worthy of a Hollywood romance, he’s recently started a relationship with an old friend from school. He’s demure about it, but his eyes radiate happiness. “It’s really great,” he says, smiling shyly. “She’s known me since I was young and all bright-eyed and bushy-tailed, so there’s no pretension about anything.”

He’s also written a screenplay inspired by his childhood and set in his old neighbourhood. Nothing’s set in stone yet, but he’s in talks with producers to get it filmed. (In Toronto, naturally.) “I’ve been trying to write it for years, and it finally all came together when I came back to Toronto,” he says. “There’s something about this place.… I don’t think I could write elsewhere.”

Hope for kids is on the next horizon

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Eighteen years ago, Lisa Phillips was your average camper, making s’mores and roasting hot dogs, telling scary tales and singing songs around a campfire.

Today, she’s working hard to ensure that youths from lowincome Toronto families get the chance to go to camp to make their own memories.

The 32-year-old local resident is the founder and director of Horizon Arts Camp, a registered charity accredited by the Ontario Camps Association, which uses performing and visual arts training to prevent kids from getting into trouble.

“A lot of the kids we work with are at risk of becoming involved with gangs, have issues and trouble in school and are constantly getting in detention,” Phillips says.

“For me, it’s really important to help them find a connection to something that’s really positive, and camp does that. Camp’s pretty powerful in that way.”

Horizon Arts Camp provides quality arts programming with a blend of traditional camp activities for kids and youths, aged seven to 15, who are referred by social services agencies, teachers, principals, social workers and community groups.

The camp, which also offers fall and spring programming, runs two summer sessions during which campers explore music, dance, drama and visual arts. Older campers specialize in one of the arts and get training from industry professionals. Phillips hopes the kids leave camp with a sense of belonging, increased self-confidence and life skills.

“Camp was always a home to me, it was a second home. It really gives you a sense of belonging to something that is unlike anything else I’ve ever experienced,” she says. “For me it was important to give kids who don’t normally get that opportunity the chance to have that feeling.”

Even though it has received funding from the Michael Pinball Clemons Foundation and the Raptors Foundation for Kids, the camp may have to cut half of the summer’s programming “This is a program that really impacts the lives of children, that changes their decisions, whether they join a gang or not, and I mean that’s huge,” she says. “It’s huge for them, it’s huge for their families, and it’s huge for the community.”

For more information, visit www.horizonartscamp.org.

Post City Magazines salutes Lisa Phillips for giving at-risk kids a chance to experience camp.

Bayview’s big debut

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graduates

IT’S THE BEGINNING of summer 1988, and Ben Spector, a high-school kid from North York, is headed to the Bob Dylan concert. Along the way, he encounters tough-guy classmate Jordan, who convinces him to fork over some cash, so he can buy drugs. The next day, Jordan fails to show up at school.

As the days pass and there’s still no sign of Jordan, Ben finds himself in an increasingly serious predicament, one made all the more complicated by a burgeoning romance with Jordan’s sister.

So begins Victoria Day, which premiered at the Sundance Film Festival in January and opens in Toronto June 19. It’s the first fulllength film by York Mills Collegiate grad and writer and director David Bezmozgis. The film was shot and is set in North York where Bezmozgis grew up and attended high school.

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STUDENT David Bezmozgis
GRADUATED
York Mills C.I., 1992
BEST SUBJECT
English
WORST SUBJECT
Calculus
CURRENT JOB
Writer, Film Director

The objective, suggests Bezmozgis, was to faithfully depict the teenage experience, in all its beauty and horror. “Films today that are about teenagers and directed at teenagers are usually pretty stupid,” he says. “I think kids lead complicated lives. A lot of them are pretty mature, and I don’t think they get their due.”

Bezmozgis drew on his own memories of York Mills to tap into the perspective of youth.

While the main plot is entirely fictional, some scenes, such as when one of the characters delivers the morning announcements over the PA (Bezmozgis’s high-school responsibility), were lifted from real life.

As a student, Bezmozgis was “pretty average,” he says, “not the most popular and not the least popular.” But he did have a strong artistic ambition. “While I participated in all the usual teenage things, I had some literary aspirations and probably conceived of some of our experiences, even then, as a story,” he says.

He credits Mr. Polley, his English teacher, for challenging him as a writer and for respecting him as a student. “He treated his students as if they were intelligent young adults, which is what we were,” says Bezmozgis.

As for the Toronto premiere, he says he’s just as excited as he was for the Sundance screening. “To premiere it at Sundance means to show Toronto on a world stage to people who are for the most part not from Toronto. To premiere it here, the film is basically coming home. And I think for Torontonians this is probably one of the first films to really show the city in this way.”

Call in the cavalry

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graduate
graduate

THE BEST CANADIAN player on last year’s Grey Cup–winning Calgary Stampeders team wasn’t much of a football fan, at least not in the early going.

As a high school student at Toronto’s St. Michael’s College, Mike Labinjo’s aspirations were more in keeping with the local drift. “To play for the Toronto Maple Leafs, like most young boys growing up in Canada,” he says, “that was my dream.”

But it was clear to Paul Forbes, senior football coach at St. Mike’s, that Labinjo’s talents were better suited for the football field.

“Right away he was one of the best athletes in the school,” says Forbes. “He was just so coordinated and strong, quick, fast — all the skills to be an elite athlete, he had them all. He could run and catch the ball better than 99 per cent of the other guys his age.”

Forbes arranged games against American high school teams to give U.S. scouts a look at his talented squad. They certainly noticed Labinjo. Then again, a six-foot-oneinch, 225-pound running back (one of the sport’s most swift-of-foot positions) would be hard to miss.

Michigan State University recruited Labinjo, now 28, on scholarship, and he went on to have a standout career as a linebacker, a position better suited to his size. After graduation, Labinjo entered the NFL draft, but his name was never called.

Then, in 2004, the Philadelphia Eagles signed Labinjo, giving him the chance to be a part of the Super Bowl, that year against the New England Patriots.

The Eagles were up at half but let the game slip away, losing 24 to 21. Labinjo then had stints with the Indianapolis Colts and Miami Dolphins but was released following the 2006 season.

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STUDENT Mike Labinjo
GRADUATED St. Michael’s College, 1999
BEST SUBJECT Calculus
WORST SUBJECT Latin
CURRENT JOB CFL Defensive Lineman

This past November, when the Calgary Stampeders faced off against the Montreal Alouettes for the 96th Grey Cup, Labinjo, who signed with the Stamps in July 2007, found himself in the role of veteran.

“It was a reversal this year, where we were the losing team [at half]. I said to the guys, ‘I was in this situation a couple of years ago, and if we can make a couple of big plays and get our offence back on the field, we can win this game.’” They did. The Stampeders, helped by Labinjo’s defensive prowess, held the CFL’s highest scoring offence to just 14 points.

Today, Labinjo is in Calgary preparing for the start of the 2009 CFL season, training with his teammates four times per week — all with the aim of holding high the Grey Cup again this season.

Ballerina dances on, but motherhood is centre stage

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yummy mummy

“I loved being pregnant. I danced through my whole pregnancy. My son’s delivery lasted an hour and a half.”

IT’S OFFICIAL. Sonia Rodriguez, principal dancer with the National Ballet of Canada and I, media person who sits on her butt and writes, are at opposite ends of the motherhood spectrum. Two months after delivering her son Gabriel (now six years old), she was back at work, in shape, dancing. I, on the other hand, was a stumbling, rumpled and tired mom.

And yet, when we chat on the phone, we have so much in common. We both have two kids (Rodriguez’s youngest, Dillon, is 21 months) and … hmm … well, we both have husbands. Hers just happens to be Kurt Browning, one of the most renowned figureskaters in the world.

Rodriguez was born in Toronto, but studied dance in Madrid with Pedro de la Cruz and at the Princess Grace Academy in Monaco. She started with the National Ballet in 1990, when she was just 17. She was promoted to Second Soloist in 1995, to First Soloist in 1997 and to Principal Dancer in 2000. She married Browning in 1996.

In her early days with the company, the culture of the times and the community dictated that it was unheard of for a ballerina to have a child and remain in the company. A baby meant retirement.

That culture has completely changed. My own friend, ballerina Jennifer Fournier, left the ballet company to have her daughter Olivia eight years ago. Then she surprised everyone by choosing to return to work, stronger and better than ever.

Rodriguez followed soon after with the birth of Gabriel and also experienced a postpartum dancing high. When Rodriguez returned, she felt “empowered as a mom. Invincible. I can tackle anything. Performing? What’s the big deal? I just created life.” And suddenly the baby floodgates were open. Four more births from ballerinas around the time of Rodriguez’s second pregnancy. Prima ballerina Chan Hon Goh became a mom. And just recently, three more wee ones were born to dancing mamas.

It came as no surprise to me that Rodriguez’s biggest challenge as a mother is to let go. A high achiever in all she does, she admits that not being able to control everything is hard for her. “Kurt wondered if I could actually let go,” she says. “The best advice I ever got about being a mom was to not stress about everything. I try, but I still like everything to be perfect.”

Scheduling family time is tough. Browning is on the road a lot and Rodriguez’s hours are varied and erratic. A support team made up of a nanny and her mom, who occasionally moves in to lend a hand, is the key to keeping the family running smoothly.

“It was so important to have this support group so I could go back to work and focus, not worry,” she says. Rodriguez has no guilt about pursuing her career and balancing a family life. In fact, the best advice she could pass on to moms is to make sure to find time for yourself, to make sure you’re in a good place to keep fully happy.

“If I’m not happy, I can’t keep anyone else around me happy,” she says.

At the end of a day of dance, Rodriguez comes home to her two energetic boys. “Whoever told me that two kids are easier than one was wrong,” she says laughing. It’s hard keeping up with them.

But motherhood shows me how unselfish I can be. I feel like a better person for it.” “There’s nothing better in the world than snuggling in bed in the morning when we’re all still half asleep and my son whispers, “I love you, Mommy.”

Do the cuddles compare to the thunderous applause in a theatre after a performance? I ask. Rodriguez thinks for a second. “Being onstage is what I love. But nothing is as rewarding as being a mom.”

Another thing we have in common.

Post City Magazines’ parenting columnist, Erica Ehm is the voice of yummy mummies with her playful website yummymummyclub.ca. After all, mommies need to play, too.

Make way for the Groovy grape

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wine
wine

AN AUSTRIAN SOMMELIER in New York habitually asks his diners, “What would you like to drink — red, white or green?” He’s not offering them a St. Patrick’s Day special. He’s trying to introduce them to his country’s flagship grape, Grüner Veltliner. This wine is shouldering its way on to North American wine lists at a gratifyingly fast pace. And it’s not because of any environmental considerations about drinking green. The only thing that is slowing sales is the inability of Anglo-Saxons to get their tongues around the name, but the Austrians don’t mind us calling it Groovy or GV. If you want to sound like a connoisseur, rhyme it with “crooner felt leaner.”

Never tasted it? Well, you’re in for a surprise because this chameleon of a wine can be all things to all wine lovers. The Austrians claim that it’s the most versatile grape variety in the world — not styles that winemakers can produce from it but in the assortment of dishes it can accompany.

Grüner Veltliner can be produced as a sparkling wine or a light, dry, easy drinking wine or as a rich, spicy, full-bodied wine with every degree of sweetness from Kabinett and Spätlese quality up to dessert wines such as Trockenbeerenauslese and Eiswein. Today this extraordinary grape accounts for 36 per cent of all varieties planted throughout Austria. Contemporary DNA testing suggests that it is the offspring of the mother plant, Traminer (which would account for its spiciness) and an unknown father. Twenty years ago Grüner Veltliner was a jug wine you could buy on the local market in twolitre bottles. Then some of the more prescient producers began cutting back yields for more intensity of flavour (spicy peach and apricot), giving the wine oak ageing and generally treating it like a fine wine. The ugly duckling became a swan, especially when grown in the regions of Wachau, Kamptal and Kremstal where Riesling also flourishes on terraced vineyards overlooking the Danube. 


GIVE THESE GRÜNERS A GO!

WINZER KREMS GRÜNER VELTLINER 2008 • $10.95
LAURENZ UND SOPHIE SINGING GRÜNER VELTLINER 2007 • $18.85
WEINGUT BRÜDLMAYER GRÜNER VELTLINER 2007 • $21.95
SCHLOSS GOEBLSBURG KAMMERNER GRÜNER VELTLINER 2007 • $29
RABL GRÜNER VELTLINER 2006 • $29.95

The classic style of Grüner Veltliner is produced in stainless steel, which emphasizes its peppery, stone fruit and citrus flavours with a characteristic thread of minerality. You can serve this unwooded style with a range of dishes including Wiener schnitzel, chicken and other white meats, raw and cured fish and goat cheese. The traditional style (oak fermented or oak aged in large casks) delivers a more mouthfilling, creamy wine that works well with richer, fleshier fish dishes such as lobster, crab, monkfish and scallops.

Austria’s signature grape began flexing its muscles on the international scene after it won a series of blind tastings against other established white wines from Burgundy and California. At Crush Wine Bar, recently, I had a bottle of Rabl Grüner Veltliner “Kaferberg” 2006 with grilled mackerel. It was a match made in heaven. Next time you’re dining out, and you’re tired of the same old Chardonnay, check the wine list for Grüner Veltliner.

You’ll be happy you did.

Post City Magazines’ wine columnist, Tony Aspler, has written 14 books on wine and food. Tony also created the Ontario Wine Awards. He can be heard on 680News.

 

New LRTs to make traffic worse

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local politics
local politics

TAKE HEED. ALL that traffic you find yourself stuck in is going to get worse. There is a plan discreetly hidden in the mayor’s agenda to increase congestion. It is part of the antiautomobile ideology that the mayor is preaching. One councillor recently complained that all the “suburban people” that come downtown to “his ward” on the weekend by car make it terrible.

Aren’t we one city? Doesn’t everyone have a right to use a public roadway? We want to move people across this city, not create gridlock and not increase pollution with idling cars and buses stuck in traffic congestion.

Have you looked closely at the mayor’s Transit City plan? Simply put, construct LRTs along Finch Avenue, Don Mills Road and Sheppard Avenue East and take two lanes off these roadways to build dedicated streetcar lanes.

In principal, it sounds good. But LRTs create traffic congestion, which starts during construction and continues when operational. No more buses and no more bus stops. For example, the Don Mills line between Finch and Steeles Avenues, which has eight bus stops, will be reduced to four LRT stops — doubling the walking distance between stops.

Construction of the LRT rightof- way eliminates left turns. You will have to drive to the next intersection and wait for a signal to let you turn to go back to your street. Try this on Don Mills now at rush hour. To be a world-class city, you have to think worldclass. New York, Chicago and London all have extensive public transit systems and maintain road capacity for cars and buses.

It’s happening: the $60 vehicle tax, elimination of free parking at TTC lots, converting more vehicle lanes into bike lanes and taking down the Gardiner Expressway.

The plan to reduce road capacity ignores the needs of the majority of people. Your taxes are welcome, but your car is not.

Economy means more go hungry

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local politics2
local politics2

DAVE OTTY DOESN’T need the newspaper to track the course of the recession.

“We started seeing an increase in November,” says the director of the Lansing Emergency Food Program, “and each month since then we’ve seen more people coming through the door.”

This is a difficult time for the program, which began at Lansing United Church 25 years ago. “With this recession, we’re serving 600 families a month,” Otty says.

Many of those depending on the food bank have recently lost their jobs or had their part-time hours cut back. Twenty per cent of the clients are children under the age of 12, who, without the food bank, would go hungry.

That the program has survived is a tribute to the dedication of the Lansing parishioners who contribute time, food and money. There are 10 other Willowdale churches contributing food, and neighbours donate generously.

Earlier this month, employees of Cadbury, whose head office is nearby, spearheaded a large neighbourhood drive and collected more than 4,000 pounds of food for Lansing. But the food bank needs more regular donations to meet its current need. Food donations currently make up only 35 per cent of the demand, and $4,000 needs to be raised each month to supplement that.

Food can be dropped off any weekday from 9 a.m. to 3 p.m. at the Lansing Church office at 49 Bogert Ave. Healthy canned food and packaged foods are easy to store. Later in the summer, some local residents will be bringing in vegetables from local gardens.

“With the population we have in North York,” says Otty, “if everybody donated just one can of food, it would go a long way.” To find out more, visit lansingchurch.com.