In light of Toronto Star article, La Palette puts a moratorium on selling horsemeat
So, Black Hoof and Company is delayed until next year. In the meantime, enjoy a cocktail bar
Tony Aspler's wine pick of the week: Mike Weir Estate Winery Riesling 2008
Orangeville's Hockley Valley Resort is getting a new restaurant with a seasoned chef
New miniseries brings culinary gems from Spain to the Food Network, with love (and sheep's brains)
Chef & Me: cottage cookery 101
What’s minty, boozy and not a mojito? The mint julep, and Toronto’s digging it
Tony Aspler's wine pick of the week: Wild Rock Cupid's Arrow Pinot Noir 2008
British brunch in Riverdale: Hammersmith’s takes over Logan Grill’s space
Drink your coffee and wear it, too
Zane Caplansky dishes on what it's like starting up a food truck in Toronto
New patisserie opening in Le Pain Quotidien's former digs
Tony Aspler's wine pick of the week: Magnotta Special Reserve Semillon 2009
A culinary tour of the local marketplace at Bathurst and Dundas, where street food meets farmers' market
Let them eat toast: how one group of Torontonians is tackling street food by grilling bread
