Fahrenheit Coffee relocates; expect the same java, with new house-made pastries
These cupcakes are baked in heels (no, really)
Brown baggin’ it just got cool: new sandwich shop opens on Church
The Burger’s Priest heads north
Tony Aspler’s Wine Pick of the Week: Château de Fontenelles Cuvée Renaissance 2007
Five reasons why fast food specialty coffee is not the worst thing to happen to the world since, well, fast food
In defense of vodka
Coming Soon: Full-Blooded Italian, a takeout and delivery pizza joint from the team behind Queen Margherita
Tony Aspler’s Wine Pick of the Week: Jacob’s Creek Reserve Riesling 2010
The Royal Ontario Museum announces a new executive chef (hint: he’s from Restaurant Makeover)
Susur and sons
Little Italy’s Carpano (better known as Negroni) is closed; sold to new restaurateurs
New York-style pizzeria Bigabaldi’s is down, but not out
Wreck your cake and eat it too
Catch the taste: the team behind The Rushton set to open a new seafood restaurant on St. Clair West
