Francisco Alejandri’s breakthrough dish was guacamole
College Street’s Souz Dal to shack up with Sutra Tiki Bar
Has celebrity chef Jamie Kennedy closed Provenance Regional Cuisine?
Rakia Bar is set to open in Red Rocket’s former Queen East digs
Tony Aspler’s Weekly Wine Pick: Tilia Cabernet Sauvignon 2010
Cool nights, hot patios
Warm weather results in maple syrup shortage; poutine and Timbits now solely responsible for feeding Canadians
Queen Margherita is summoning the “God of pizza ovens” for its upcoming west-end location
Tony Aspler’s Weekly Wine Pick: Tenute Loacker Corte Pavone Brunello di Montalcino 2005
This End Up joins Dundas West’s new restaurant craze
Bob Blumer’s breakthrough dish was Caesar salad
Goodbye, goulash: Church Street loses the longstanding Reither’s Fine Food
Duo behind The Oxley in Yorkville promise English comfort food with a touch of elegance
Take a look at some of Toronto’s up-and-coming culinary talent at St. Lawrence Market this weekend
The Wine and Cheese Show is in town. Herewith, a crash-course in becoming a connoisseur
