First Draught: The Saints, a smoky beer for the single malt whisky set
Drink This: Sidecar’s new autumn cocktail
Friday Restaurant Recap: Nu Bügel, Playa Cabana Cantina, Paintbox Bistro, Crown Cooks, Keriwa Cafe
Tony Aspler’s Weekly Wine Pick: a fruity, floral Pinot Grigio from New Zealand
First Draught: Black Creek’s Pumpkin Ale
Kimchi crusade hits Toronto
Secret Recipe: Sweet dreams
Drink This: the elderflower martini at Park Hyatt Toronto
Keriwa Cafe ditches a la carte dinner service in favour of tasting menus
Kensington Market is getting a new Montreal-style bagel shop this fall
Anthony Bourdain joins the long list of people to snub the Maclean’s top 50 restaurants list
Chef & Me: autumn romance in Niagara-on-the-Lake
Tony Aspler’s Weekly Wine Pick: a crisp Aligoté that’s a nice change of pace from Chardonnay
First Draught: a German wheat beer from the world’s oldest brewery
Chef Matthew Sullivan is heading up the menu at Skin and Bones, an upcoming Leslieville restaurant
