Drink This: SpiritHouse’s Corpse Reviver No. 2
Table Talk: Joanne Kates reviews Momofuku Noodle Bar
Tasty combo alert: Porchetta & Co. and Pizzeria Libretto team up for a porky pizza
The flagship Lick’s location in the Beach is being replaced by — wait for it — a condo building
Friday Restaurant Recap: Pizzeria Libretto, Rock Lobster Food Co., Hooked, The Black Hoof, Hopgood’s Foodliner
Tony Aspler’s Weekly Wine Pick: a supple, deep-ruby Malbec from California
Weekend Warrior: Soupstock, After Dark Film Festival, Zombie Walk, International Festival of Authors, National Women’s Show
Rock Lobster Food Co. is coming to Ossington
Drink This: SPiN Toronto’s Bubbly Sue
The Black Hoof undergoes a chef change-up
Hopgood’s Foodliner is opening an “oyster shack” in its back room
Friday Restaurant Recap: Japas, Fancy Franks, Skin and Bones, Patria, Richmond Station, Rebozos
Garlic: pretty much the best thing ever
Tony Aspler’s Weekly Wine Pick: a versatile chenin blanc from Ken Forrester
Rebozos brings its tacos downtown
