Drink This: Electric Mud’s Kentucky Boilermaker
Coming soon to Kensington Market: made-to-order mini-doughnuts
Tony Aspler’s Weekly Wine Pick: a rustic, full-bodied red from Italy
Chef Nigel Finley leaves Catch; sets sail for an upcoming financial district restaurant
First Draught: Les Trois Mousquetaires Maibock, a beer for a rain-soaked April
Drink This: Sabai Sabai’s Thai mojito
The Drake Hotel suits up for the financial district
Top Chef Canada alum Steve Gonzalez (finally) secures a location for his upcoming restaurant
Market 707 turns to crowd-funding to expand its offerings
Tony Aspler’s Weekly Wine Pick: a smoky, savoury South African red
First Draught: Brasserie Dupont’s Bière de Miel
Ella’s Uncle opens a second café on Bloor West
Drink This: Farmhouse Tavern’s grapefruit gimlet
Chef Eric Wood is out at Hawthorne Food and Drink
Fifth Town Artisan Cheese Co. is set to reopen soon under new ownership
