Drink This: The Fountain’s Dark ‘n’ Stormy
Coming soon to King Street East: artisanal hot dogs
Kates’ Greats 2013: top foodie finds from Toronto
Tony Aspler’s Weekly Wine Pick: a tangy Sauvignon from New Zealand
Queen East gastropub Le Canard Mort ducks out
Drink This: Fishbar’s Octopussy
Tony Aspler’s Weekly Wine Pick: a dry Riesling to pair with ceviche
First Draught: La Divine, a beer from France that’s great for aging
Drink This: The Harbord Room’s Liquid Swords
Q&A: Francisco Alejandri on tacos, Kensington Market and opening his own restaurant
Chef Eric Wood is heading up the kitchen at The Beverley, an upcoming hotel and restaurant on Queen West
Too Close to Call: Playa Cabana vs. La Carnita
Tony Aspler’s Weekly Wine Pick: a delicious blend of seven grapes from a Niagara winery
Chef Matthew Sullivan is out at Skin+Bones
First Draught: Glutenberg American Pale Ale, a gluten-free beer that also happens to be delicious
