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Six chef collabs everyone in Toronto is trying to book this summer

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This summer is shaping up to be a fiery one for chef collaborations in and around Toronto! Whether you’re craving Korean-inspired smash burgers or elegant multi-course dinners hosted by celebrity chefs, there’s a collab for everyone. Here are some of the top culinary team-ups to watch for in the coming weeks.

Burger Drops x Takja BBQ House (Launches Aug 9)

 

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One of the best smash burger joints in the city is teaming up with the talented chefs from Takja BBQ for an exclusive collaboration! Beginning Aug 9, expect a one-of-a-kind burger menu crafted by chefs Jeff Kang and Edward Bang, packed with Korean BBQ flavours. Munch on the Takja Burger and savour diverse flavours from the Korean BBQ table, like Ssamjang mayo, galbi onions, white kimchi relish, ramyeon seasoning and more. The full menu drops Aug 9, and the collab will last for a few days.

Anml x Andre Rush (Aug 12)

 

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Animl Steakhouse has launched a new Chef Collab series featuring the renowned (and super muscular) celebrity chef Andre Rush! Rush was the White House Chef for four terms and has also cooked for the likes of Arnold Schwarzenegger, The Rock, Denzel Washington and more (so you know the food will be really good). On Aug 12, Rush will work alongside Animl’s Chef Micheal to prepare an amazing four-course meal. Cost: $225 + tax and tips.

Porzia’s x Sunnys Chinese (Aug 17)

 

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On Aug 17, Porzia’s is turning two, and celebrating with a one-night-only anniversary dinner crossover with Braden Chong of Sunnys Chinese! Diners can expect a four-course, family-style menu that blends Porzia’s Italian roots with Sunnys Chinese flavour, priced at $125 per person. Savour creative dishes like mapo tofu lasagne, black pepper lamb rigatoni and chestnut HK French toast with zabaglione. Click here for the full menu options and to reserve a spot.

Fat Rabbit x Takja BBQ House (Aug 21)

 

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Head to the Fat Rabbit in St. Catharines on Aug 21 and dine on delicious Korean BBQ and tasty side dishes from Toronto-based Takja BBQ House! It’s part of a special one-night-only collaboration, so expect a preset family-style menu with all things BBQ. Cost: $100/person. Reservations are now open, and space is limited. St. Catharines is about a 1.5-hour drive from Toronto.

Restaurant Lucie x Hexagon (Aug 21)

 

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On Aug 21, enjoy an evening of Canadian culinary creativity mixed with French elegance! Michelin-recommended Restaurant Lucie and Michelin-starred Hexagon are teaming up to deliver an exclusive, one-night-only multi-course dinner. The menu will alternate between chef Arnaud Bloquel (Restaurant Lucie) and chef Rafael Covarrubias (Hexagon), with each course offering a personal interpretation of refined French cuisine. This is a prepaid event, with no menu substitutions. Click here for more info and to reserve a spot.

Sunnys Chinese x Danny Bowien (Sept 3)

 

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On Sept 3, head to Sunnys for an exclusive collaboration dinner with Danny Bowien from Mission Chinese Food NY and Buddakan Restaurant NYC — two iconic spots known for their bold, creative takes on East-meets-West flavours! Bowien himself is a Korean-born, raised-in-Oklahoma chef who taught himself Sichuan cooking, and he favours bold ideas over strict traditional cooking. With this collab, you’ll dine on delicious dishes like Bowien’s iconic thrice-cooked bacon with rice cakes, kung pao pastrami, cold noodles and more! The menu is $160 per person and includes dinner paired with two drinks by Dillon’s Small Batch Distillers (additional pairings available). Reservations are now open on OpenTable.

Two of Toronto’s biggest chefs are hitting the big screen this September

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Masaki Saito TIFF film Still Single
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Two of Toronto’s top culinary stars — Matty Matheson and Masaki Saito —  are getting the Hollywood treatment this fall — one in sprinkles, the other in sushi.

Matheson, the celebrity chef best known as Neil Fak on The Bear, is voicing a frosted feline named Cookie Bobby in Gabby’s Dollhouse: The Movie, an animated adventure hitting theatres September 26. In the film, Gabby’s dollhouse ends up in the hands of an eccentric cat lady, sparking a rescue mission across the real world. Though details about Matheson’s character are still under wraps, the visuals hint at a mischievous, sprinkle-covered cat sidekick and promises to be loads of fun.

While this marks his first major movie role, Matheson’s no stranger to the screen. The iconic chef has starred in Vice’s It’s Suppertime, his own wildly chaotic YouTube shows (Stupid F**ing Cooking Show*, Cookin’ Somethin’ w/ Matty Matheson), and plays a beloved supporting role on the Emmy-winning The Bear. Off-screen, he runs multiple restaurants across Toronto, from the Michelin-recognized Prime Seafood Palace to pizza favourite Maker and even fronts a hardcore band called Pig Pen.

On the documentary side of the spectrum, Saito — Toronto’s only two-star Michelin chef — is the subject of Still Single, a new film making its world premiere at TIFF this September. Directed by Jamal Burger and Jukan Tateisi, the 93-minute doc offers a behind-the-scenes look at the notoriously meticulous sushi chef, revealing his charisma, precision and personal quirks.

According to TIFF Docs programmer Thom Powers in an interview with POV Magazine, the film “points out that he’s still single after all of his success,” and has the kind of commercial appeal that could excite buyers.

Whether you’re into animated cats or knife-sharp doc profiles, September is serving up some star-powered chef content — with a distinctly Toronto flavour.

Toronto teen Victoria Mboko makes history as she heads to National Bank Open Final

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Victoria Mboko (photo: Instagram @tenniscanada)
Victoria Mboko (photo: Instagram @tenniscanada)

Toronto tennis star Victoria Mboko will play the biggest match yet of her young career tonight as she faces off against four-time Grand Slam champion Naomi Osaka in the final of the National Bank Open in Montreal.

According to the Canadian Olympic Committee, the WTA 1000 event is considered Canada’s most prestigious tennis tournament, and 18-year-old Mboko is making history as the youngest Canadian woman ever to reach the tournament final in the Open Era.

The Toronto-raised teenager, born in Charlotte, North Carolina, to Congolese parents, is also only the third wild card entry ever to reach the final of the Canadian Open. She ranked No. 85 when she entered the tournament but stunned the tennis world with a series of upsets, defeating three former Grand Slam winners throughout the series — 2020 Australian Open champ Sofia Kenin in the second round, two-time Grand Slam champion Coco Gauff in the fourth round, and, most recently, 2022 Wimbledon champion Elena Rybakina in Wednesday’s semifinal. In that match, she saved a match point and played through a wrist injury to defeat Rybakina in a 1-6, 7-5, 7-6(4) battle that lasted nearly three hours.

“It’s been a crazy night for me,” Mboko said after yesterday’s win. “For my first-ever final of a 1000, it’s unbelievable to even think about it, and I’m just really happy to be here and just to celebrate it with all the Canadian fans that came to watch.”

 

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 The teen’s run has catapulted her up the rankings. Mboko is now guaranteed a spot inside the WTA top 40, having started 2025 outside the top 300.

And perhaps her success isn’t all that surprising. The teenager, who was raised in Burlington, ON, actually hails from a family of tennis players. She’s the youngest of four Mboko siblings, two boys and two girls, all of whom have played tennis.

According to a recent WTA profile, Mboko’s sister, Gracia, and brother, Kevin, both competed at the college level. Her other brother, David, had to stop playing due to eye problems.

“I just remember watching them from the sidelines and not wanting to be left out,” Mboko told the WTA earlier this month.

“I’ve actually never beaten any of them,” she said. “I never like to lose a lot. I played my sister once in a tournament and I lost 0 and 0. I was absolutely devastated. They still hold that over me to this day!”

Tonight, Mboko will play Osaka: the former world No. 1 and four-time Slam winner defeated Clara Tauson in straight sets to reach her first WTA 1000 final since 2022 (she’s apparently also one of Mboko’s tennis idols!)

This is a big night for Osaka herself, who took a long hiatus from the tour for maternity leave and mental health recovery. But she’s praised Mboko’s maturity and calmness on court.

“I thought it was really impressive how she stayed calm,” Osaka told reporters about the rising star. “That’s really impressive for an 18-year-old.”

The final starts this evening at 6:00 p.m. ET. You can watch it on Sportsnet or catch highlights online.

Toronto’s waterfront is getting an exciting new festival and it’s happening this fall.

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Photo: Harbourfront Centre

Toronto’s waterfront is getting an exciting new festival and it’s happening this fall.

The inaugural Water/Fall Festival will span two weekends—Sept. 27-28 and Oct. 4-5—and is free for all to attend.

Taking advantage of the city’s stunning waterfront locations, the festival will feature a range of activities at popular spots including Toronto Music Garden, Harbourfront Centre, HTO Park, and Spadina Pier. With a wide array of programming, the Water/Fall Festival promises to offer something for everyone, from art installations and live entertainment to local food and drink markets and boat tours.

The event’s opening weekend features A Lake Story, a public art performance by acclaimed artist Melissa McGill. The performance will feature more than 100 colourful canoes paddling in a choreographed procession across Lake Ontario, providing a spectacular and immersive visual experience. The performance will unfold over Sept. 27 and 28, creating a whirlwind of art, nature, and community along the city’s waterfront.

Toronto Waterfront (photo credit Harbourfront Centre)
Toronto Waterfront (photo credit Harbourfront Centre)

“Locals and visitors are all invited to experience Toronto’s waterfront in a new way this Fall — with a trail of markets, events and art exhibits across a two-kilometre stretch of Queens Quay,” said Tim Kocur, executive director of the Waterfront BIA. “Framed by the colour of changing leaves and crisp autumn air, the Water/Fall Festival will be a way to rediscover the energy of the waterfront through food, arts and culture experiences and live entertainment.”

More details on additional programming and events will be announced in early September.

Toronto air quality among world’s worst: here are 10 expert tips to stay safe

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Toronto continues to struggle with some of the worst air quality in the world this week as smoke from ongoing wildfires blankets much of the GTA. Environment Canada issued special air quality statements on Monday morning for most of southern Ontario, warning residents about elevated pollution levels caused by the smoke.

“Air quality and visibility due to wildfire smoke can fluctuate over short distances and can vary considerably from hour to hour,” the agency said on Monday. As of Wednesday, Toronto’s Air Quality Health Index (AQHI) has improved slightly to a 4, which is considered a moderate-risk level.

The poor conditions (and their lingering health effects) have sparked growing concerns among Canadians in recent months. A new national survey conducted by First Onsite Property Restoration found that 63 per cent of Canadians are worried about the physical damage caused by wildfires, while 65 per cent say they’re concerned about smoke exposure.

Jim Mandeville, a senior disaster recovery expert with First Onsite, says residents and business owners should take immediate steps to protect themselves and their properties. For example, people should wear masks and gloves, keep windows and doors closed, change furnace filters often, and use air purifiers.

Even though air quality in Toronto is moderately better compared to a few days ago, some smoke is expected to linger in the coming days.

Here are Mandeville’s 10 survival tips for dealing with wildfire smoke:

  1. Hire a professional with expertise in smoke cleaning to complete a proper assessment of your home (smoke contamination can travel to areas of your property and/or belongings that might not be visible to the untrained eye).
  2. Always protect yourself before cleaning fire residue. For example, use a disposable dust mask or respirator and wear gloves.
  3. Look out for smoke damage in the coldest areas of your home, as these will be the areas that suffer the most damage.
  4. Swipe windows with a clean white tissue to determine potential contamination. Light brown dust means typical household dust, but grey-black dust means that contamination is present, and the area should be handled professionally.
  5. Don’t turn on any electronics as the soot will contaminate the inside of the unit.
  6. Dispose of open or exposed food to avoid possible ingestion of toxic carcinogens.
  7. Keep doors and windows closed as much as possible to prevent smoke from entering your home and/or business. You can even use tape to prevent smoke from entering your home or business if you’re near an active fire.
  8. Use an air purifier to help remove particulates from the air.
  9. Change furnace filters often (think every few days or even weekly, depending on the severity of the smoke/air quality).
  10. Call your insurance company. Ask what is specifically covered under your policy.

Singer Kehlani praises Toronto Vietnamese restaurant as ‘the best’ food she’s ever had

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kehlani
Instagram @kehlani

A downtown Toronto Vietnamese restaurant is receiving a slew of new patrons at its location at Adelaide St near Blue Jays Way after R&B singer Kehlani raved about their amazing food to her 6.9 million TikTok followers.

“This might be the best Vietnamese food I’ve ever had in my life,” the singer said in a TikTok video on Monday as she and her crew devoured huge portions of food at Pho Ngoc Yen.

The video, captioned “i’m finna start Life wit a Back Back Taurus series. TORONTO ILL BE DREAMING OF U PHO NGOC YEN! on Adelaide W lol”, shows the group surrounded by dishes like Vietnamese beef noodle soup as well as shared seafood dishes.

“My back is big, my heart is full. No notes,” she ends the clip.

@curlyheadfitchic_ Back at it ? #fyp #khelani #inthegym #fitness #gymtok #gymgirl #fitnessjourney #explore #fittok ♬ original sound – Kehlani

 The singer was in Toronto over the weekend to host a party at the Cabana pool bar. According to CTV News, since the video was posted, the restaurant has seen a boost in customers, especially younger people.

“I often ask my customers how did they find out about us because we just opened up this location about a month ago,” Tan Trinh, co-owner of Pho Ngoc Yen, told CTV. “Now with this location, a lot of young adults… come in because of her. She drew a lot of attention to this place.”

Trinh added that he’s super grateful for the unexpected boost Kehlani has brought to their newest spot (they also have locations in Mississauga and Etobicoke).

“I don’t have a chance to thank that young lady, but, we’re very thankful, we were thrilled that she came into the restaurant out of all the restaurants in Toronto,” he said. “Then coming out with a video like that that draws a lot of attention, we’re really thankful.”

And it looks like they can expect even more visitors in coming days.

Dang I still have come here now gonna be busy” one user commented under the TikTok video, receiving more than 100 likes. Another added, “I know where I’m going next”.

Pho Ngoc Yen Toronto is located at 350 Adelaide St. W.

Rosedale is about to get a new seafood restaurant led by an 11-time world champion oyster shucker

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What happens when a national oyster shucking champion and the sous-chef from a Michelin-star restaurant team up to open a brand-new seafood and oyster restaurant? Summerhill diners can find out this August when Seahorse opens its doors on Yonge Street.

Eamon Clark — son to Toronto oyster king Rodney Clark of Rodney’s Oyster House fame — recently took home the title of the Canadian Oyster Shucking Champion for the eleventh time in his career, but oysters aren’t the only think he’s shucking this summer. Clark, who has also worked at The Food Dudes and The Good Oyster, has teamed up with restauranteurs Richard Renaud (Piano Piano, Speducci, Marcato), and Simon Bower (Lucien, Mercer Street Grill, YYZ), to bring the seafood and oyster restaurant to the masses.

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“We’ve had our eyes on the spot for over two years and we thought it would be great to make a really warm, inviting, hospitable place that features great seafood, amazing service and oysters,” says Bower. “We saw it as a really good place for the community and for those around us.”

Bower, himself, has designed the 38-seat restaurant which the team completely renovated to bring an all-new concept to the neighbourhood. Boasting a vibrant red entrance, Seahorse takes inspiration from rural 1960s and 70s France, elevated with laid-back, modern touches including exposed brick and archways decorated in vintage lighting.   

The menu is being curated by executive chef Federico Garcia, who has no shortage of seafood expertise from years spent in the Michelin-starred kitchen of Quetzal where he worked as the sous-chef.

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At Seahorse, his menu promises to be just as elevated, boasting a raw seafood menu with both a fish of the day and a pasta of the day, alongside salads and vegetarian-friendly cuisine. Seahorse is also promising an ice box featuring a variety of mussels, clams, oysters, and scallops.  

Those eats can be paired with Renaud’s expansive list of craft cocktails, as well as wines and old-world champagnes that are largely sourced from France.

Seahorse will be opening soon at 1226 Yonge Street from Tuesdays to Saturdays beginning at 5 p.m. before eventually being open six nights per week in the future.

Dear Sangita: I found out my boyfriend was a serial cheater… with the same person

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Dear Sangita: I recently discovered that my boyfriend has been a cheater in every single one of his past relationships … and always with the same person. The problem is that person is going to be in his life forever — it’s his childhood best friend. He says it’s not a problem anymore, that he’s changed and that I’m “the one.” But what if he said that in all of his past relationships? — Once a cheater?

Dear Once: It doesn’t sound like this woman is someone you want in your life, and the same probably goes for your boyfriend. Is this guy worth it? Is this the one you want to invest in? You have to ask those questions. And ultimately it’s not going to be about him, it’s going to be about you. If you’ll continue to feel jealous throughout the relationship, you’ll be the one who has to sit with that. To me it sounds like this woman has such a hold on him that he might not necessarily want to be a cheater, but he’s in this vicious cycle. 

This may sound ridiculous, but I would ask her yourself. Say, “I really like this guy. I want to make it work. What are your intentions here?” If she really cares for him, she’ll take that to heart. But if she tells you that she and your boyfriend are supposed to be for life, take it or leave it, then you can save yourself the heartbreak of investing in this guy. 

Dear Sangita: I lent my friend a lot of money after they said it was an emergency — and now they’re on vacation, posting lobster dinners. Do I ask for the money back or take the loss … or cut ties? — Lending regrets

Dear Lending: I would personally say cut your losses. I know it’s scary to ask for money back, because you think it will affect the relationship. So if you want a gentler way to bring this up in the conversation, you can ask, “Hey, that money that I gave you, how did it work out?” The mistake we sometimes make is to lend money without saying, “Hey, pay it back in six months.” With an open deadline, people will forget — or take advantage. So it might work to give a generous deadline during this conversation, giving your friend plenty of time to pay you back but gently reminding them they still owe you.

Have a question about love, relationships or life for Sangita? Send it to [email protected] or submit it here.

More from Sangita:

Dear Sangita: I snooped through my partner’s phone and I found something concerning. The question is: Do I go back into his phone to see if he’s still talking to people? Or do I admit to my boyfriend that I snooped and ask him straight out if he’s still using it? 

Dear Sangita: ​​I’m engaged to a married man. He was supposed to have mailed in the paperwork before he proposed to me, but I found out after that some documents were missing when he did. Was I wrong for calling off the wedding?

Dear Sangita: My New Year’s resolution is to break up with my awful boyfriend and start dating his best friend! His best friend is just a much better fit for me. Neither of us have acted on it, but I want to. How do I do this without breaking up their friendship?

A Q&A with Toronto comedy legend Scott Thompson: Arnie, art and the return of Mouth Congress

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Scott Thompson
Scott Thompson

Ahead of his band’s live performance and screening of Truth and Dare: Mouth Congress at Hot Docs on Aug. 22, Scott Thompson reflects on queer punk, creative survival and Arnie.

What was it like working with Arnold Schwarzenegger on FUBAR?

It was great. Once you get over the nerves of working with a genuine legend, he’s just a guy who likes to work and connect. He’s approachable, fun and talks to everyone like equals. He’s a true leader.

What surprised you most about your role in FUBAR?

That my character actually had something to do with the plot! I’ve usually been peripheral in my career, but this time I got to be part of the story. 

What is the band Mouth Congress’s origin story?

It was just a bunch of friends at university figuring things out. We weren’t a typical band. We were actors, writers, filmmakers — just creative people making stuff. The band was really an outlet, especially during the AIDS epidemic. We redirected all that energy — sexual and emotional — into writing songs.

How did Toronto shape the band?

Toronto shaped us simply because that’s where we were — young, broke, living communally. We had no expectations and just made things happen. 

What can fans expect from your August event at Hot Docs?

We’ll screen the documentary, which is filled with lies but also truth — it’s more about telling a good story than sticking to facts. We’ll also do a performance. We’re still figuring it out.

What’s next for you creatively?

I’ll keep doing standup and working on my Buddy Cole show, The Last Glory Hole. I’m also thrilled that my long-in-development movie script looks like it’s finally going to be made. And of course, I’m proud of the Mouth Congress album and documentary finally getting seen.

6 sneaky menu tricks Toronto diners keep falling for

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Priscilla du Preez/Unsplash

From cozy bistros in the Annex to modern tasting menus on King West, restaurants might be using more than just great ingredients to reel Toronto diners in.

According to personal finance expert Fred Harrington, many restaurants have turned menu design into a subtle but powerful game of psychological persuasion with the goal is to get diners to spend more without even realizing it.

“Restaurants have mastered the art of menu psychology,” says Harrington, CEO of the online deals platform Proxy Coupons. “They know most people make a decision in under 90 seconds, so every part of the menu is designed to influence that choice.”

Here are six of the most common tricks Harrington says diners should watch out for.

1. No dollar signs

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Spencer Davis/Unsplash

Dropping the dollar sign makes a price feel less like actual money. A dish listed as “24” rather than “$24.00” feels like just a number not a financial decision. Next time you’re reading a prix fixe at a Rosedale or Yorkville spot, take note.

2. The middle price trap

When given three similar options, most people pick the middle one. That’s often where the restaurant hides its biggest profit margins.

3. The decoy dish

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Jessica Weiller/Unsplash

That $95 lobster and that $200 tomahawk steak is not there to be ordered. Instead, it’s there to make the $55 salmon feel like a bargain.

4. Eye-level pressure

The upper right corner of a menu is prime real estate. That’s where the priciest, highest-margin items usually live because your eyes naturally go there first.

5. Flowery language

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Nima Naseri/Unsplash

“Grilled Chicken” suddenly costs more when it’s described as “herb-crusted free-range chicken breast with garlic aioli.”

6. Design distraction

Bolder fonts, coloured boxes and callouts doesn’t necessarily mean decoration, it’s also a very savvy sales strategy. If it stands out, it’s likely more expensive. Keep that in mind the next time you’re scrolling a QR menu on Queen West.

Harrington’s advice is to set your budget before you even look at the menu. And don’t let clever design fool you into making decisions you and your wallet might regret later.

“Restaurants are really good at this,” he says. “But once you know what to look for, it’s hard to unsee.”

Story originally sourced from a release by Proxy Coupons, an online platform that analyzes pricing strategies and digital discounts

How They Met: This Canadian-American country artist duo found harmony together

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Canadian singer-songwriter Meghan Patrick is gearing up to headline Boots & Hearts Festival this weekend, coming back to her Ontario home roots before heading across the country for the Canadian Country Music Awards (where she’s racked up four more nominations). The country artist, who has shared the stage with heavyweights such as Lady A and, as a published songwriter, has collaborated with artists including Chantal Kreviazuk. She’s also shared the stage with one other notable country artist: her husband, Nashville’s Mitchell Tenpenny. Here, Patrick shares the story of how Tenpenny wooed her in a very Canadian way and their super country wedding.

How they met

We met at Losers bar in midtown Nashville. I’m pretty sure our first real date was a Nashville Predators game… I guess he figured the best way to impress a Canadian girl was to take her to a hockey game.

The relationship

Photo Courtesy Mitchell Tenpenny and Meghan Patrick
Photo Courtesy Mitchell Tenpenny and Meghan Patrick

For the first month or so that we were seeing each other, I was actually on tour in Canada the whole time, so I guess we technically started as a “long-distance couple.” We spent a lot of time talking on the phone and FaceTiming and before I even made it back home to Nashville he told me one night he wanted to “lock this down” and asked me if I would be his girlfriend. It was unlike the beginning of any other relationship I’d ever had, but we had already built a strong foundation and connection before I came home, and it was definitely a first to come home to a boyfriend I didn’t have when I left.

The proposal

He proposed in the back room of Losers in the exact same place we first met. He had it all decorated with rose petals and lights and pictures of us, and both our families were there to celebrate with us… he also managed to surprise me which is hard to do! It was perfect.

The wedding and honeymoon

 

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We got married at a friend’s farm just outside Nashville. It was a special place for me as the people who own the farm were some of my first friends when I moved to Nashville, and it quickly became a special place for Mitchell too. It was a beautiful sunny day in the fall, the leaves had all changed, and it was truly the best day of my life. We decided to have our honeymoon in Maui after doing a songwriters event there together. We fell in love with everything about it and knew we had to come back for our honeymoon.

Shared hobbies and interests

Golf, hunting and fishing, frisbee golf — anything in the outdoors basically.

Balancing careers and a relationship

We just try and make the best of the time we have together when we have it. We try to keep “shop talk” to a minimum, we plan date nights, and golf together and try to put the phones away and just be in the moment with each other. But the fact that we are both chasing the same dream helps, we both understand the sacrifice it takes, but know that when push comes to shove, our marriage comes first.

The future together

We’d love to do some more touring together, and hopefully have some kids we could one day take on the road with us. We are very blessed with the life we have now, so we just hope to have many more years together doing what we love, cheering each other on, and having fun. Fun and adventure is a big part of our foundation.

10 incredible sunflower farms and fields to visit near Toronto this summer

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sunflower farms near Toronto

One of the best ways to enjoy a warm summer day is by wandering through a giant sunflower field, surrounded by acres of golden blooms! Just outside Toronto, there are quite a few farms that transform into seas of yellow from July to September, offering the most gorgeous backdrops for Insta photos. Check out these charming sunflower farms near Toronto for an unforgettable summer escape.

Davis Family Farm

 Head to Caledon East, about 45 minutes from Toronto, to explore the site of one of Ontario’s largest sunflower festivals! The festival runs until Aug 10, 2025, and allows visitors to wander through 3 km of winding sunflower trails, attend exotic animal demonstrations, play piano in a field of sunflowers and salute the sun with a sunflower yoga experience. As a souvenir, bring home a bottle of delicious sunflower honey (the farm hosts 21 hives, producing over 3000 lbs of honey!) 15770 Mountainview Rd., Caledon E.

Campbell’s Cross Farm

 This sunflower and wellness farm is nestled in Inglewood, Caledon, less than an hour from Toronto. It boasts well over 700,000 sunflowers blooming across 30+ acres from late July through early September, making it the perfect spot for family photos! Enjoy magical yoga classes, luxury picnics surrounded by rolling hills of sunflowers, meditation walks, floral arranging and even a new on-site café & ice cream truck. The Sunflower Festival runs until Sept 2, 2025, allowing visitors to spend time in the farm’s “Cut-Your-Own” sunflower fields and bring home the most beautiful golden flowers. 3634 King Street, Inglewood.

Sunflower Fields Markham

 This 20-acre field is located just north of Toronto and is home to over 400,000 sunflowers! It’s the perfect backdrop for Instagram photos or for anyone simply looking to enjoy the sunshine and stroll through a field of golden blooms. Open until Aug 10. About 30 minutes from Toronto. 10378 ON-48, Markham.

The Sunflower Farm

 Wander through a sunflower-shaped trail at this 20-acre farm nestled in the quaint, small town of Beaverton, on the shores of Lake Simcoe. The farm features an annual summer market weekend filled with artisan vendors, food trucks and workshops. Before you leave, check out the farm’s giant swing, miniature goats and more! After wandering through the sunflowers, visit other Beaverton hot spots like Shirley’s Country Clutter for unique home décor apparel and the Underground Bake Shop for tasty croissants. About a one-hour drive from Toronto. 24430 Side Rd. 17, Beaverton.

Bragg Farms

Sunflower season runs until late August this year at this 8th-generation family-owned farm in Bowmanville, allowing visitors to explore fields filled with golden hues, birds and rustic charm. In addition to wandering the blooming fields, enjoy morning and evening yoga sessions, candle painting nights and honey tastings. About one hour from Toronto. 3048 Concession Road 3, Bowmanville.

Andrews Farm

 Head to this expansive farm in the Hamilton-Halton region and stroll through expansive fields and scenic trails filled with sunflowers as well as seasonal fruits and veggies! Shop at the farm store and enjoy barbecue events for the most perfect weekend outing. Open Daily, 10 am-5 pm​. The BBQ & Ice Cream stand is open weekends only, 11 am-4 pm. About 45 minutes from Toronto. 9365 10 Side Road, Milton.

Laura’s Farm Stand

 Sunflowers bloom at this Cookstown area farm until Sept 15, 2025. Wander through the scenic trails as you pick gorgeous sunflowers and wildflowers and place them into a mason jar to take home as a souvenir! Book a charcuterie‑and‑floral‑arranging evening for a polished outing with your flower friends (complete with yummy snacks!) No reservations needed, and tickets are available at the gate or online. About a one-hour drive from Toronto. 5684 Simcoe County Rd 27, Cookstown.

Pingle’s Farm Market

 Sunflowers and wildflowers are now in bloom at this Hampton-area farm! Hop on a wagon ride and get lost among the flower fields. This is the perfect chance to slow down, soak up the season and make lasting memories with loved ones. ‘Summer Days’ tickets include access to Pingle’s Playland, the pick-your-own fields and specialty food & drink concessions. About a one-hour drive from Toronto. 1805 Taunton Road, Hampton.

Howell’s Farm

 

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 There are over a quarter‑million blooms and fresh-cut sunflowers found at this Niagara-area farm! Each admission ticket includes entrance to Howell’s sunflower field, where guests will be able to cut their own flower bouquets of sunflowers and zinnias. While at the farm, visit the play areas and taste the delicious farm-fresh snacks and treats at Howell’s kitchen! Just under two hours from Toronto. 2878 Holland Rd, Fonthill.

JP Niagara Tulip Experience

 Immerse yourself among ​​more than 3 million vibrant sunflowers in the heart of the Niagara region at this family-run farm! Their sunflower festival runs until Aug 17, making for a perfect summer adventure that can’t be missed. The farm also has gorgeous tulip fields for visitors to roam through. About a two-hour drive from Toronto.  230 A Tice Road, Pelham.