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Cute as a button-down

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1ST PLACE — THE TRUE LOVE

Vince Blouse, $240

“There’s a huge trend toward menswear dressing that we’ve been seeing for a few seasons
now, and it’s certainly big this current season all over the runways. The boyfriend shirt is
very empowering, with a tailored, no-nonsense kind of feel, but it’s also quite classic. The
pieces are generous in their cut, which is always welcome, but there’s also something really
sexy about them. Hiding sexy lingerie underneath that bulky exterior can be very alluring!”

Where to get it: Andrew’s, Bayview Village, 2901 Bayview Ave., 416-225-0049

Watch video of Jeanne picking her favourite boyfriend shirt

THE CRUSH

JAMES PERSE SHIRT $189

"One of those pieces that feels like you’ve
had it for a thousand years. With a pair of
blue jean cut-offs, this would be great."

Where to get it: Liv by Au Lit, 418 Eglinton Ave. W., 416-481-2300

 

THE FIRST DATE

NANETTE LEPORE SHIRT, $285

“I love the styling and the colour of this
shirt — very sophisticated. Great to wear
with a pair of leggings or pencil skirt.”

Where to get it: Holt Renfrew, 50 Bloor St. W., 416-922-2333

 

THE STEADY

KATHERINE BARCLAY SHIRT $115

"A really strong shirt. I love the detailing of these curved pockets, a great crisp feel and a weight to this."

Where to get it: The Trend Shoppe, 1622 Bayview Ave., 416-403-5400   

 

     

THE SLEEPOVER

ONLY CHECKERED SHIRT $49

"This is fantastic. Great little pleats happening. It has gingham detailing inside. My 20-year-old would love this."

Where to get it: Stylexchange 1 Promenade Cir., 905-707-6684

 

Watch video of Jeanne picking her favourite boyfriend shirt

Jeanne Beker is the host and segment producer of Canada’s leading fashion series FashionTelevision. Catch her Sunday nights at 5:30 p.m. ET on CTV or visit www.FashionTelevision.com

Morning show host rises and shines in the west

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A pot of coffee is brewing at the Lakeview Lunch on Dundas, but Seamus O’Regan has no need for a pick-me-up. 

It’s one o’clock in the afternoon, and the Canada AM host’s day has come to an end, so like any working man at the end of his shift, he orders a chilled pint and exhales.

“I got up this morning at four a.m.,” he says with a tired smile.

WATCH VIDEO OF SEAMUS TELL ABOUT HIS FIRST TIME AT LAKEVIEW LUNCH

Apart from the crazy hours, Seamus has no complaints about his job. He tells me earnestly that it’s a total joy, and with his afternoons free, he revels in the fact that he can put his  neighbourhood to good use.

“Every day I get off work, pop into the gym and then head down here,” he says of the area he moved to three years ago.
“I told my real estate agent that I wanted to be around these parts, but I’d never really been this far west. Lo and behold, he brought me here right before the area blew up. Luck of the Irish on that one.”

Seamus’s reference stems from the fact that the ’hood he calls home has fast become one of the hippest strips in the city. But while some locals have expressed displeasure over the residential boom, Seamus is far from disappointed. 

“I’m delighted for it, for all the businesses and restaurants in the area. They’re all great — my style completely. I love that I’m able to go down to the corner, grab something and go back to the house.”

And grab he does. As we stride out of the Lakeview, the Newfoundland native’s arm darts from side to side engaging me in a story about every venue on the block.

“Pizzeria Libretto — last time I went in with a newspaper and just read, and there were lineups out the door but for good reason. The food is fantastic. The service is fantastic. The wine is reasonably priced.”

“We order four things at once and bring the rest home. You’re there so you might as well stock up!”

Recommending the marinara and the hot sausage pizza, his attention is grabbed by another foodie favourite across the road.

“And there’s the BQM. There’s no better place to get a burger and fries. I always order the Riverside burger. Oh God, and the pulled pork poutine!”

Half a dozen more names drop before Seamus and I head toward Frantic City Books & Records — a kitschy Ossington favourite with an endless supply of page-turners.

Seamus tells me that in these types of shops he gravitates toward “the unusual read” and the owner’s recommendations.

This outgoing attitude is helpful in the eclectic neighbourhood that surrounds his west-end home.

“That’s another reason that I’ll stick around here. You have lots of people that have lived here forever and always a handful of brand new ones, lots of artists. Most importantly, a lot of people who aren’t awake to watch morning television.”

When Seamus is able to steal a rare night out for himself, he prefers to hit the Resposado, a dark and trendy bar on the west side of Ossington.

“It’s an amazing place. The atmosphere is incredible.”

And for a bite to eat after those rare nights out on the town, the host swears there’s no better place than the 24-hour Lakeview.

“I flew down with my friend to audition for CTV’s Chat Room 10 years ago and never had any desire to get into broadcasting whatsoever. One of the first places we went was the Lakeview, and I immediately liked it for its authenticity.”

“At that point, I never thought I’d live in Toronto, and here I am 10 years later living just up the road. Isn’t that foolish?”

And it’s not just Seamus who’s come to call this area home. The handsome host shares a property up the road with his partner and their dog Rhys.

So with canines on the brain, we head down to Trinity Bellwoods Park, an off-leash sanctuary lovingly described by Seamus as “squirrel heavy”

“We go down to Trinity Bellwoods every day,” he says. “It’s just the best natural dog park with this huge beautiful pit. There are always people down there, watching the dogs, zoning out.…”

As we make our way back to where we began, Seamus gets distracted. He has yet to eat lunch and has a hard choice to make — Golden Turtle versus Photien Thanh. Both Vietnamese and both in the area, the pho lover is often torn between these competing neighbourhood restaurants.

“I travelled in Vietnam for a while, and I love pho, and this is as good as it gets.”

As we finally enter the bustling Golden Turtle, the traveller leaves me with a last worldly thought.

“Newfoundland pride has prevented me from calling Toronto home as well, but it is. I’ve lived in London and Paris and in Dublin, but this is by far the most dynamic, vivacious place to be.”

WATCH VIDEO OF SEAMUS TELL ABOUT HIS FIRST TIME AT LAKEVIEW LUNCH

Baby bump your way into this Midtown shop

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With so many empire waist blouses, loose fitting tunics, and billowing dresses out there, if you’re pregnant in Toronto you can usually find maternity clothes at your favourite stores.  The hard part is finding great structured pieces like pants and blazers that flatter your new shape. 

Belly excels at offering you the clothing pieces you need while maintaining the style you love. 

Structured bottoms range from skirts to cargo shorts, dress pants to jeans, suits to yoga pants.  Mixed-in to these staple pieces are easy to wear blouses and cotton shirts, and even some evening dresses for the occasions you may need them. 

However, my favourite part about Belly is that they carry maternity lines for designer jeans like Paige, Habitual, and Chip & Pepper — so you can be comfortable and still wear the labels you love! 

Belly is located at 615 Mount Pleasant Road Toronto – 416.440.1734 

Always on the lookout for Toronto’s best boutiques!

Wendy 

As a personal style coach with THE REFINERY, Wendy Woods translates the world of fashion into a personal style that makes her clients shine, while introducing them to Toronto’s unique boutiques.

 

Guu-reat Japanese tapas at Church hotspot

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I am a fish out of water. It’s a cold afternoon at a desolate corner of Church and Gerard and people are lined up outside.

I peek in hopefully to the half empty restaurant and am relieved to find that my pal has already gotten a couple of seats.

You notice I don’t say that she has a table. The room only contains long tables and we sit on stools that most closely resemble tree stumps. We are informed that we have two hours for our meal.

This brand new restaurant is noisy and uncomfortable and, were it not for the food, the phenomenon that is Guu would puzzle me.

The cuisine is izakaya – that is, Japanese tapas, and nothing on the menu is priced higher than $9.80.

The menu is divided into categories: Appetizers; Salads; Cold Dishes; Deep Fried; Oden and Stewed; Grilled; Rice and Noodle; and Sweets.

There is enough that is familiar to keep us in our comfort zone and enough that is novel to keep us interested.

Daikon Salad brings icy batons of fresh daikon (white radish) and greens, that have been dressed with a spicy cod roe mayonnaise along with bits of raw scallop. Tasty but not as exotic as it sounds – who knew that raw scallops would just be mushy? $5.80.

Salmon Natto Yukke is the most exotic dish that we order: a platter arrives with chopped salmon sashimi with ‘seven friends’ (fermented beans, wonton chips, garlic chips, green onions and some mystery ingredients) as well as a raw egg.

The entirety is surrounded by nori rectangles. The server mixes all the ingredients into a jewel-toned mound and we fill the nori wrappers with spoonfuls and roll them up. A fabulous amalgam for $8.30.

Okonomiyaki is an old friend from some of the familiar fast food Japanese eateries in town. We agree this is the best rendition available. A Japanese pancake is thick and puffy and displays a strong green onion presence.

The whole thing has been lightly deep fried, cut into quarters and glazed with Tonkatsu sauce (sweetish) and mustard mayonnaise. At $6.50, this is a must-have.

The group to the left of us are served Hotate Butter – pan fried scallops with soy sauce and garlic butter. It beckons but they waive us off.

However, when their Kakimayo arrives, they give it a thumbs up and we go for it. (It is that kind of fun here and most welcome).

Two huge oysters are plated, each topped with spinach, garlic mayonnaise (they do love their mayo here) and cheese. This may sound suspiciously like Oysters Rockefeller but who cares when the bivalves are this meaty and the topping is so savoury? $6.80.

Karubi ends up being the only meat item we choose. Thin slices of grilled beef short ribs are flavoured only with salt and pepper and are gloriously smoky and chewy. A side dish of green onion sauce doesn’t really work so we skip it. $6.80

At the 90 minute mark, there is a last call for food, and they aren’t kidding. At the two hour mark, two other diners appear to take our seats before we have even stood up.

As we leave, there is a roar from the room heralding our departure. We try not to take it personally.

 

Three hot new trends to salute spring in T.O.

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What are the new fashion trends I should be looking out for this spring?

Be on the lookout for utilitarian or military looks in anything from safari jackets to cargo pants.

The 1940s have also had a renaissance: think of the bold shoulder pads and matched suits worn by Lauren Bacall in the movies.

Tucks, gathers and soft ruffles are everywhere: on the neckline of dresses, as a jacket detail, and in linen and silk blouses. You’ll also see lots of shorter skirts being worn this spring, from just above the knee to shorter.

Should I go with a floral print or solid colour spring dress?

For spring/summer 2010, I love the look of dresses cut in simple silhouettes.  These minimally styled dresses look newest and best in solid colours.

Last fall I was seeing a motorcycle jacket trend. Now I’m seeing a military jacket trend. Is there an age cutoff for wearing these?

I believe in dressing "age appropriate" but I don’t associate a number with it.  It comes down to your own personal style and level of confidence.  Both these trends are now considered classic shapes in fashion and can be worn at any age.

With three corporate stores in Toronto, Franco Mirabelli continues to distinguish himself as one of Canada’s strongest fashion talents. Keep up with him by following his weekly blog at PostCity.com or by visiting mirabelli.com.

Sham-rock your guests with these party foods

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So you’re going to throw a St. Pat’s party. You have the Guinness (in the can as they travel and pour the best) and you have the Bushmills Whiskey (Black Bush for the sherry wood finish).

Now, what are you going to serve for food?

You will want to serve food that is Irish at heart, easy to make, and everyone will like. For me, that means a bit of seafood and a bit of land food. Oysters, mussels, salmon, and lamb (mutton for more flavour).

Galway Oysters

Simply put, these oysters taste of the air of the west of Ireland. Whenever I get to open these here in Toronto, I am reminded of the fresh ocean breezes on the Galway shores. All that and they taste great as well! They are easy to prepare – just shuck and serve. (Or get your local friendly oyster shucker to open them for you)

Smoked Salmon

Smoked Salmon is another easy to prepare party food that most everyone loves. Cold smoked salmon has a butteriness all of its own while the hot smoked salmon has more of a poached consistency. Served cold, this dish can be prepared ahead of time and presented just as the guests arrive.

Mussels and frites

Mussels are a great finger food and are easy to make as well. Steam you mussels in cider and butter with some chopped shallots and you are away to the races. The frites fulfill the vegetable requirement for you to move on to the dessert!

Mutton stew

For those who need a little land food, a good mutton stew – made a few days ahead to allow the flavours to develop, will do just nicely. The gamey flavor of the mutton, stewed with root vegetables in a light broth makes a perfect supper.

To finish off, bring out a selection of Irish farmhouse cheese, and brown bread.

Bring on the 17th!

Slainte, Paddy

Patrick McMurray is the owner of Starfish Oyster Bed & Grill and The Ceili Cottage. He is also a World Champion Oyster Shucker. Catch his blog weekly at PostCity.com.

Ice Ice Baby at Queen West hipster hotspot

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If you’ve ever felt the desire to experience the culture of Iceland, but are more into taking baby steps, the Drake Hotel is your logical destination from March 17 to 20. The hipster haven is hosting A Taste of Iceland featuring food, music, film and art from the land of 24-hour summer sunshine. 

The Iceland-inspired menu was created in collaboration with Thorarinn Eggertsson (a.k.a. Chef Thor) and Anthony Rose, the Drake’s own chef. It will feature such items as gray duck, reindeer and salted cod.

Chef Thor plies his trade at the restaurant Orange in bustling downtown Reykjavik. The restaurant was featured in Condé Nast Traveler’s 2009 Hot Tables list. 

In addition to culinary adventure, the festival also features icelandic musician Mugison, who will play free shows on Friday and Saturday night. There will also be public film screens and Hrafnhildur Arnardottir’s latest art installation will be on display. 

Drake Hotel, 1150 Queen St. W., www.thedrakehotel.ca.

 

Revamp your wardrobe at Yorkville dressmaker

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The sun is shining, which means we’re dusting ourselves off and coming out of hibernation. Spring-cleaning comes along with that emergence as we make time to go through what we have and take inventory.

As you’re cleaning up your closet, make a pile of things that need mending and altering and take them to As You Like It.

As You Like It impresses me every time I go. The location itself is filled with women’s clothing from all their trusting clients. The owner, Julia, greets you with a smile and detail-oriented eyes. She, or any of her other skilled employees, help you to determine the best way to alter your clothes so they fit you perfectly. The goal – making your clothes into pieces that look like they were made custom for you.

The best thing about As You Like It is that your clothes come back better than they were when you dropped them off.

With all your well-fitting clothes, you’ll feel as though you’ve been on a shopping spree in a store made just for you!

As You Like It has two locations:

92 Avenue Road, 416.962.4167 and 8 Craighurst Avenue, 416.486.6915

Always on the lookout for Toronto’s best boutiques!

Wendy

As a personal style coach with THE REFINERY, Wendy Woods translates the world of fashion into a personal style that makes her clients shine, while introducing them to Toronto’s unique boutiques.

 

The Source: Run for Public Office on Queen

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Public Office

If the phrase "lightly or never worn" seems sketchy to you, there’s a phrase that should take your mind off it: "60 per cent off retail." That’s how much you can get off once worn Betsey Johnson clothing, along with a smattering of new clothes from brands like Lululemon, TNA, and Mark Jacobs. Check the sale out every day this weekend at Public Office at 780 Queen St. W.

DEW

DEW is taking 50 to 75 per cent off select merchandise this weekend. The Bayview boutique will have fantastic deals on t-shirts, sweat suits, casual pants, and denim. They carry jeans from places like Page, Hudson, and William Rast. 1553 Bayview Ave. 647-436-1232

Varello

Everything, save for new arrivals, is on sale at Varello. The store carries its own, exclusive label. They have scarves, handbags, fine hand made leather boots and shoes up to 75 per cent off. 191 Eglinton Avenue E. 416-916-3254

Premier Jour Fine Lingerie

It’s a little early to start swimming, but it’s not too early to get swimsuits. Premier Jour Fine Lingerie’s new swimwear–primarily from Anita–is 30 per cent off in honour of the warm weather. You can look for sexy new swim duds at 1288 St. Clair Avenue West.

Tres Jolie Fine Lingerie

Tres Jolie Fine Lingerie’s March sale is 25 per cent off t-shirt bras and sports bras, perfect for the end of winter (Environment Canada’s officially declared it over, folks). Their fine undergarments come from brands like Chantelle and Champion. 2457 Yonge Street. 416-484-6402

 

Bite into brisket at popular Queen Street resto

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I visited Nota Bene restaurant recently to try what some foodie friends have advised is the "best brisket sandwich in the city."

I am typically a skeptic about such comfort food claims but knowing the skills of chef David Lee I went with an open mind.

But, when I opened the menu and scanned the selections, the first fatal faux pas (from my perspective) was that the sandwich was topped with aged cheddar. It also came with sauerkraut (I can live with that suggestion)… but brisket and cheddar???!!!

You would have to be French, or Brazilian, or from the Midwest United States to even consider cheese with a brisket sandwich! So, despite my "open mind," I asked the waiter to leave the cheese off and to bring the sauerkraut on the side — to be added after I tasted the sandwich au natural.

I also asked for yellow or grainy mustard to be brought to the table to try with the brisket – which, very appropriately, is served on rye bread.

When the brisket sandwich arrived, the wonderful beefy, smoky aroma and the warm, fragrant rye bread overwhelmed. I added some grainy mustard. Anxious to bite in for the first taste… it blew me away! Smoky, moist and fatty, the beef combined so well with the rye and, lo and behold, it had a thin slice of dill.

Yannick Bigourdan, the co-owner and front of the house host, brought me a small sandwich with the cheese and the sauerkraut to try it their way… but… no way!! The sauerkraut worked but the cheese was a travesty.

Nota Bene wins my vote. But, you can only go for the sandwich at lunch on a Wednesday. I am holding my breath until next week.

Dr. Josh Josephson is the owner of The Cookbook Store and Josephson Opticians. He is a chevalier of Les Chevalier du Tastevin and the Le Chaine des Rotisseurs, a member of L’ordre Mondiale and a member and former president of the International Wine and Food Society, Toronto chapter.

Prepare for a military invasion in T.O. this spring

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I’m looking for a stylish spring jacket. Any suggestions?

If I had to get one new jacket for spring it would come with military-inspired details like epaulets, metal buttons and exposed zippers. And only in classic neutral colours like khaki or tan.

Any tips when it comes to wearing denim this spring?

Skinny leg jeans are still at the top of the list for spring but don’t get intimidated and think they have to fit like a legging to look new.

There are lots of skinny jeans that have more of a stovepipe shape that will look totally cool. Wear them with either high-heels or flats.

The hottest trend is a loose, baggy jean in a lighter shade of denim with lots of tears and rolled at the ankles. Wear this shape with either flat gladiators, high-heeled sandals or ankle boots.

I’m getting married this summer but it’s my second time around and I’m not doing the white dress. What do you think I should wear?

I totally agree: no white dress. All you’ll get are funny comments behind your back.

Consider a matching jacket and skirt, jacket and dress suit, or even an elegant knee-length dress. Make sure it is cut in a luxe fabric like shantung silk, or a textured brocade. Stick to colours like champagne, pale grey or even an antique ivory. Then finish your outfit with elegant jewelry and shoes.

With three corporate stores in Toronto, Franco Mirabelli continues to distinguish himself as one of Canada’s strongest fashion talents. Keep up with him by following his weekly blog at PostCity.com or by visiting mirabelli.com.

KITCHEN CONFIDENTIAL

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We received so much reader response about January’s cover story on the fat, calorie and sodium contents of some local restaurant food that we decided to turn it into a monthly column.

Going forward, we’ll test two items each month. If you have a test suggestion, email us.

Falafel, Jerusalem Restaurant, 955 Eglinton Ave West

Risotto Porcini, Coppi Ristorante, 3363 Yonge Street

TEST PARAMETERS: The portion sizes and composition of restaurant food items may vary based on a number of factors in the preparation process. Results therefore relate only to the items tested. A standard margin of error applies for each item and is available to view at www.postcity.com.

*DAILYVALUE PERCENTAGES: Health Canada uses a 2,000-calorie diet as the benchmark for nutritional labelling, and so did we. Subsequent values for total fat and carbohydrates are derived as a percentage of that diet. Your daily values may be higher or lower depending on your calorie needs. Daily value for sodium applies to most people, regardless of caloric intake. For protein, intakes are generally adequate and are not a health concern for Canadians who have access to a mixed diet.