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Competitive eating contest goes to the dogs

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The world of competitive eating got a little more exciting Monday when legendary frankfurter scarfing machine Takeru Kobayashi crashed the Nathan’s Hot Dog Eating Contest and had to be dragged away by police.

Watch video of Kobayashi’s arrest

Kobayashi, a Japanese competitive eater nicknamed The Tsunami, is a six-time Nathan’s Hot Dog Eating Contest champion. But he hasn’t won since 2006, finishing second in the last three years to arch rival Joey Chestnut. Kobayashi was barred from this year’s contest on Coney Island due to a contract dispute with Major League Eating.

Despite the ban, Kobayashi showed up at the contest wearing a "Free Kobi" T-shirt and was later arrested after trying to jump on stage. 

In a press statement, Major League Eating had this to say about the arrest:

"Takeru Kobayashi’s actions at the Hot Dog Contest in Coney Island were inappropriate and unfortunate, but it did not diminish Joey Chestnut’s victory, or the holiday tradition that dates back generations. Kobayashi was a great champion and we hope that he is able to resolve his current situation and move past this."

The world of competitive eating is tightly controlled and members of MLE are not permitted to enter contests that are not sanctioned by the league. Kobayashi had been under contract, and is still currently listed as the number three ranked eater behind Chestnut and Bob Shoudt. 

Toronto’s own renowned competitive eater "Furious" Pete Czerwinski, despite being one of the most successful competitive eaters in the world, is also left out of Major League Eating events because he isn’t under contract. Despite that, Czerwinski has set a number of world eating records and hasn’t lost a contest since October 2009 when he finished second at a dumpling eating contest — his first and only loss.

 

Style File: Fashion fanatics in Forest Hill Village

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A balmy afternoon in Toronto’s Forest Hill Village spells friends, frozen yogurt and fashion! PostCity.com bonded with some of the area’s best dressed and begged them to reveal their summer style secrets.

 

Name: Candace Olszewski

Occupation: Interior Designer

What are you wearing: The dress is Aritzia from Vancouver, my Mat & Nat bag I got in Collingwood Village, my flip flops are Havaianas of course and my necklace is from Tiffany’s

Celebrity fashion icon: Kristin Davis

Favourite article of clothing in your wardrobe: A BCBG dress that I got in Vegas.

Fashion faux-pas: Uggs with shorts

Style in two words: Classy casual

Any purchase you couldn’t afford but had to have: Anytime I go to BCBG I go on spending sprees, it’s my favourite store.

 

Name: Dannah Everht

Occupation: Management Consultant

What are you wearing: I just bought these shoes yesterday at Holt Renfrew. They’re Miu Miu and I’m really pleased with the colour. Originally, they were $580 but I got them for $289. My jeans are by Seven and they were about $150. The scarf is Missoni from Italy and it cost about $350 (I find it works in every season). My T-shirt is just American Eagle.

I try to personalize my jewelery. My parents gave me the cross I’m wearing and it signifies spirituality. It’s attached to a 1898 South African coin to show that wealth, abundance and spirituality can go together. My Louis Vuitton bag is from Paris, the bracelets are Prada and Tiffany and, of course, my Rolex. My Prada shades broke yesterday so these are Oakley standbys.

Personal style: Rock n’ roll

Favourite item of clothing: My Diesel leather jacket that I got in Italy.

Fashion faux-pas: Taste is always important, so not too much exposure.

Riley full of surprises at Beach bistro Amuse

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Former Perigee chef Pat Riley is venturing off the beaten path this month at his new bistro, Amuse.

Riley recently launched the Road Less Travelled menu for his Beach neighbours who are tired of the typical pub fare.

“The average person is way more food savvy. They’re looking for a challenge,” he says.

“We wanted to take a different approach to how we serve the neighbourhood.”

Riley’s approach includes succulent and surprising pairings such as wild boar bacon with coriander pesto and grilled avocado.

He also instituted the “anything can happen table,” where four patrons can pick Riley’s brain and collaborate on their meal three nights a week. Riley jokingly refers to it as the “anti-Perigee table” because it strays from the structure of his former haunt.

“It’s more of an exploration of food,” he says. “We’re always developing new things.”

Amuse is located at 1975A Queen St. E., 416-694-0004.

 

Best places to watch the Toronto Pride Parade

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This Sunday’s Pride Parade may be the perfect antidote to last weekend’s violent show of G20 protesters. Instead of broken windows and vandalism, expect Yonge Street to be filled with loud and proud partygoers. For those interested in watching the celebrations, PostCity.com has picked the top five spectator spots along the parade route.

Just Desserts patio

Who doesn’t like to celebrate with cheesecake and a Spanish coffee? This Yonge and Wellesley dessert shop offers a raised patio fronting Yonge, which means you can sit back and watch the parade over the heads of bystanders. Here you can have your cake and eat it too

555 Yonge St., 416-963-8089

Courtyard by Marriott hotel

If you’re looking for a room with a view, than the Courtyard by Marriott is for you. Several rooms offer a porch overlooking the parade, so why not lounge in a robe, order up a bottle of champagne and make a toast to tolerance in our great city. Rooms start at $199 per night. If you’re going to celebrate, you might as well celebrate in style.

475 Yonge St., 416-924-0611

Duke of Gloucester pub

If you’re one for a pint over a crowd of people, then this second-floor British pub may be the spot for you. Sit at a table by one of the five windows facing Yonge Street, order some curry fries and a beer, and take in the parade in a most relaxed manner.

649 Yonge St., 416-961-9704

The steps at the RBC building 

By standing a few feet taller, you’ll be able to see a lot more. The bank, located at the corner of Yonge and Bloor, is a longtime favourite spot so if you want to stand proud on the steps, make sure you get there early.

2 Bloor St. E.

A friend’s apartment

While the Pride Parade is a party in itself, regular parade goers know there are also all sorts of mini-parties happening all along the route. Therefore, for many, the greatest way to celebrate Pride is to make a salsa dip, invite yourself over to your friend’s place, and watch the parade go by with your bests

Anywhere along the parade route

Note: For all those looking to get the best spot, the Pride Parade starts at 2 p.m., begins at Bloor Street and Church Street, makes its way west over to Yonge Street, and then turns off Yonge Street onto Gerrard Street, where it makes its way back east to Church Street. 

This Weekend: Canada Day fireworks, Pride Parade, Chin Picnic, Queen's Plate, Jazz Festival

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This is a weekend filled with pride: gay pride, Canadian pride, and horse racing pride. So if you’ve decided to ditch cottage country and stay in Toronto, check out PostCity.com’s list of the five best bets this long weekend.

Canada Day Fireworks

The fireworks show at Mel Lastman Square won’t start till 10:15 p.m. but bring the family early to enjoy a variety of fun activities including a meet-and-greet with Olympic athletes, live music and a charity BBQ.

Mel Lastman Square 5100 Yonge St., 5:00pm, Free admission

(Of course, you can also catch Canada Day Fireworks at Downsview Park, Ontario Place, Canada’s Wonderland, or Ashbridge’s Bay)

CHIN Picnic 2010

The Italians may be out of the World Cup but you can be sure that won’t dampen the party at this three-day festival. Enjoy the beer garden, bazaar and, of course, the bikini contest.

Canadian National Exhibition July 1, 3, 4

TD Toronto Jazz Festival

If you couldn’t make it last weekend with all of the G20 drama in the city, get out and enjoy the city’s largest music festival. This Saturday catch Lost Fingers, Chaka Khan and Macy Gray on stage at Yonge-Dundas Square.

Yonge-Dundas Square, 6 p.m.

Gay Pride Parade

Can you believe it’s been 30 years? No doubt, this will be the biggest and best pride parade yet. Join together with Toronto’s LGBTTIQQ2SA communities and show your support this Sunday.

Parade starts 2 p.m. at Bloor & Church

Queen’s Plate

Head over to the Woodbine Racetrack and take in North America’s oldest thoroughbred horse race. You’ll be in good company as Queen Elizabeth is scheduled to attend the big race during her stop in Toronto.

Woodbine Racetrack, Sunday, July 4th, 4:30 p.m.

 

 

Toronto Chef Jamie Kennedy gets back to basics

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Jamie Kennedy just keeps getting better, if that is even possible as he is already so knowledgeable.

I could use all the current catchwords: locavore, sustainable, seasonal, but none would do justice to Jamie Kennedy’s current sensibilities.

He has gone back to the basics.

For those of you who have not made it to Michael Stadtländer’s fabulous Haisai or Eiginsinn Farm, the thematic experience and Chef Kennedy’s sensibilities have similarities. And, neither one was the inspiration for the other. Early on, both Kennedy and Stadtländer assumed their direction from shared beginnings.

Chef Kennedy is passionate about what he does. He is passionate and proud about the origins, freshness and flavour of his products and sources. He is also passionate about the day in, day out quality and perfection of the prep work, often seen to be a drudge by so many other chefs.

With products from the farm or the water he creates simplicity in both presentation and flavours.

But, from my perspective, a very sophisticated simplicity of perfection such as expressed in his glazes and sauces. During a recent dinner, he and his senior staff plated in front of all the guests… his deft, slow, assured movements were like an artist and dancer in motion – filled with grace and concentration.

This is what he gave us:

Duck chawanmushi with wild ginger and cattail heart. It was such a marvelous, simple beginning inspired by the Japanese suspension of ingredients in an egg custard.

Spring salad followed, with brunoise of wild leek, sliced radish, croutons, local lettuces and arugula with an "Easter egg" radish yogurt dressing.

Our next dish was crisp battered but tender, fresh perch fillets with a very low and slow cooked onion soubise flavoured with a bit of thyme and lots of good freshly churned butter. The soubise was drizzled with beet juice and everything was mounted on poached sorrel leaves.

Everyone mopped their plates to get the very last of this wonderful sauce that possessed such a great combination of flavours.

The beef tenderloin on Pommes Anna was served with sautéed brown thin slices of sweet and yukon gold potatoes. The beef was mounted on a rich intense beef jus and horse radish béchamel. It was surrounded by a slightly tart lovage ravigote that cut the richness in a way that made one appreciate this dish all the more.

Finally, a wonderful rich, dark, warm chocolate cake surrounded by summer fruits in rum and topped with in-house rich vanilla ice cream was the perfect ending to a wonderful meal.

Dr. Josh Josephson is the owner of The Cookbook Store and Josephson Opticians. He is a chevalier of Les Chevalier du Tastevin and the Le Chaine des Rotisseurs, a member of L’ordre Mondiale and a member and former president of the International Wine and Food Society, Toronto chapter.

Six local dives

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This majestic manor, planted perfectly in Toronto’s vivacious Village area, boasts a pool and cabana area to rival the most luxurious resort

Listing price: $10,900,000

Address: 49 Forest Hill Rd.

Intersection: Heath and Forest Hill

Lot: 100 by 165 feet

Days on the market: 295

Agent: Howard K. Lende

Agency: Forest Hill Real Estate Inc.

Special features: Limestone exterior, 12,000 square feet, 9 washrooms, two years worth of renovations, parking for 12, wet bar

NEXT: TEST THE TIDE IN NORTH T.O.

Gourmet salad a gogo

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Grocers are going gourmet, and with this evolution in eating, shoppers are getting hooked on a tantalizing trend — savoury salads.

We had an accredited lab analyze our area’s most popular gourmet salads for fat, calories, sodium and more.

Celeb chef arrives with new casual Italian trattoria

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THE MENU MAY stick to a classic Italian theme, with a dedicated page for bambinos, but the room itself boasts a modern, sophisticated feel.

Symmetry defines the space of black, white and red: eye-catching light fixtures hang in even rows from the ceiling, dark-wood chairs and tables plus slightly elevated banquettes sit positioned at precise angles, entranceway closets and couches mirror each other at the hostess table. A span of windows runs along one wall, a busy open kitchen the other.

Elegant, room-length dividers carve the room into three, which succeeds both in creating necessary intimacy in the high-ceilinged space and in making it difficult to catch our young but efficient and friendly server’s attention.

Antipasti, insalatas, zuppas, grilled plates, primi (pastas) and pizza make up the menu, with rosemary and salty indulgences abounding. Many tastes sampled impress, but this month-old endeavour has a few kinks to work out still. A separate section of “Fraticelli favourites” and graphic boxes around certain individual offerings on the pages denote consulting celebrity chef Massimo Capra’s and resident chef Mario Barone’s two tiers of recommendations.

Caprese ($12) is but one suggestion, and in many ways the salad succeeds: whole fresh basil leaves and generous slices of fiore di latte mozzarella sit snugly in a partially sliced hothouse tomato — juicy, firm and appropriately chilled. Just-pitted black olives ring the fruit. The bed of arugula underneath, however, drowns in goopy, over-reduced balsamic and extra virgin olive oil.

The kitchen also flourishes with a few elements of another appetizer: fritto misto ($12).

A light, greaseless batter envelops expertly timed fried calamari rings, fennel slice and zucchini fingers. Alas, where are the shrimp? And the basil in the accompanying aïoli?

A single sprig of decorative green rosemary stands tall on an otherwise brown-coloured plate of butter-basted, 28-day-aged New York strip loin, rosemary potatoes and a stir of balsamicy caramelized onions and figs ($29). Flavours abound, but textures could use some work — as in, oily potatoes and a few mouthfuls of gristle in the meat.

Peppery, bitter arugula leaves prove the perfect foil for this pizza’s excellent San Daniele prosciutto slices and shavings of salty parm-reg ($14). Stone baking at 750 degrees renders the thin crust crispy in just minutes, although the pie cools and softens quickly. Whole wheat dough is usually available.

A short selection of Italian desserts includes the likes of cannoli, gelato and ricotta cheesecake. Spumoni bomba ($7) comes recommended by the menu and by our server but not by me.

The massive wedge is too large a serving. While the multiple layers of ice cream, cake, pistachio and cubed candied cherry bits are as expected, too much drizzled orange essence and chocolate sauce plus grated orange rind make this brightly coloured indulgence over the top.

 

Species loss is a silent epidemic that threatens our planet

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Scientists warn that the twin threats of climate change and wildlife extinction threaten our planet’s life-support systems, including clean air, clean water, and productive soil. Awareness about the causes and consequences of climate change is growing, leading some governments to look for solutions in areas such as clean energy. Species extinction, however, has gone largely unnoticed by government leaders.

In an article in the Guardian newspaper, France’s ecology secretary and the World Resources Institute’s vice-president of science and research argue that "Unlike the impacts of climate change, biodiversity — and the ecosystem services it harbours — disappears in a mostly silent, local and anonymous fashion. This may explain in part why the devastation of nature has triggered fewer alarm bells than a hotting-up planet."

Sadly, this is true. Unlike the devastating forest fires, deadly heat waves, and violent storms that have ravaged the planet as a result of climate change, the disappearance of plants and animals seems only to get the attention of politicians when it results in serious economic and social upheaval — such as when overfishing led to the collapse of cod stocks in Atlantic Canada, throwing thousands of fishermen out of work.

The unravelling of food webs that have taken millennia to evolve is happening all around us. With every patch of forest cut, wetland drained, or grassland paved over, our actions are destroying wildlife habitat at an unprecedented rate.

Scientists warn that we are in the midst of a human-caused catastrophic wildlife crisis. Of the species we know about, some 17,000 plants and animals are facing extinction, including 12 per cent of birds, nearly a quarter of mammals, and a third of amphibians. Some of the species most vulnerable to human impacts are iconic, well-loved creatures. For example, of the eight distinct bear species that grace our planet, six are now in serious trouble, including sun bears, pandas, and polar bears.

The response of our leaders has for the most part been abysmal. The United Nations has declared 2010 the International Year of Biodiversity. Countries are now reporting on their progress in reducing biodiversity loss as required under an international treaty called the Convention on Biological Diversity that most nations, including Canada, have signed. However, the UN has admitted that governments have failed to meet the treaty’s objectives "to achieve by 2010 a significant reduction of the current rate of biodiversity loss at the global, regional and national level as a contribution to poverty alleviation and to the benefit of all life on Earth."

Despite our collective failure to meet the 2010 biodiversity target, countries are preparing to negotiate new global targets to slow the rate of biodiversity loss. A flurry of international activity is now underway that will include a special session of the UN General Assembly on the biodiversity crisis in September.

It’s easy to be skeptical about the effect these negotiations and meetings in plush hotel ballrooms will have on protecting life on our planet, given the lack of meaningful progress so far. But one recent outcome of the global biodiversity talks gives us hope.

Government negotiators from around the world just met in Busan, South Korea, where they approved the creation of a new global science body that will act as an "early warning system" to inform government leaders on major biodiversity declines and to identify what governments must do to reverse these damaging trends.

This global Biodiversity Scientific Body will be modelled on the Intergovernmental Panel on Climate Change (IPCC), which, through science, has catalyzed world-wide understanding and action on global warming.

Despite the efforts of huge multinational oil companies to discredit its work, the IPCC has compiled the best available science on the causes and impacts of global warming, as well as charting the most effective ways for us to solve the problem. In doing so, it has ensured that climate change has remained a priority for governments, and has proven to be an invaluable tool to help the media understand and report on the issue — independent of politics or PR spin. We hope the newly created "IPCC for Nature" will play a similar role in educating, inspiring, and mobilizing policy-makers and the public to take decisive action to stem the biodiversity crisis.

 

Exercise your funny bone at the Fringe

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MOST UPLIFTING

REFORMED STEROIDAL GIGOLO

Aaron Berg in The Underbelly Diaries

How did a nice Jewish boy from North York become a steroid user, male stripper and gigolo?

It all started when my girlfriend left me for a huge bodybuilder. I thought I could win her back if I muscled up. I was wrong.

What was it like to be on ’roids?

It’s the closest a man can get to understanding PMS. The emotional roller coaster is infinite.

What was your first time stripping like?

I went onstage as a construction worker at a bar in Orillia and I pocketed 27 bucks — so, a little less than glamorous.

 

RAPPING PIRATE

The Blackheart Princess

You’re a rapping pirate. Aside from watching old Sinbad music videos, how did you prepare for this role?

Let’s just say I spent some quality time with Johnny Depp and dusted off my old Vanilla Ice album.

Why has pirating become suddenly vogue again?

The economic downturn helped, but who doesn’t look great in a peasant blouse?

 

OBNOXIOUS LADY WALKS BLOOR

Evelyn Reese’s Walking Tour

Tell us a bit about Evelyn Reese.

My pleasure.

…OK, moving on. What surprises are in store for your walking tour of Bloor & Bathurst?

Perhaps a visit to the exact location of my first affair after moving to Toronto.… I might run into an ex-husband or ex-boyfriend. It wouldn’t surprise me one bit, but it might take the audience unawares.

 

FREAKY GERMAN ROCKERS

Die Roten Punkt — Kunst Rock

Describe your act in three words.

 

Explosive, indie, rock.

You’re a blend of …

B-52s, Kraftwerk and the Ramones

Your craziest fans are apparently Canadian. Why such a strong following in Canada?

I’m not sure!… In Winnipeg, we play “Ich Bin Nicht ein Roboter (I Am a Lion)” and people put on furry lion hats!

 

GET HELD HOSTAGE IN A VAN
 

The Getaway

The audience are taken hostage; 50 minutes later they’re returned safely. What happens in the interim?

They witness a business plan that goes terribly awry and watch a helpless man fall victim to love & circumstance.

With fuel costs and only six seats in the getaway van, how do you turn a profit?

This is theatre. There is no such thing as profit.

 

Garry Shandling appearance a huge comedy coup for T.O.

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IF IT’S SUMMER, it must be Just for Laughs.

The festival is currently in its fourth year, July 6 to 11 in Toronto, and this edition promises “over 100 acts, 14 venues and a million laughs.”

Until we learn how to clone ourselves, choices must be made. My first rule is to avoid rushing to see comics who could be seen at other times of the year. So, I wouldn’t rush to see Brad Garrett — he’s a frequent performer on the casino circuit, as is Wayne Brady. And the acerbic Louis C. K., hot as he is, is touring a lot.

But the hosts of the other two galas, Demitri Martin and Garry Shandling, are another story. You may have seen Martin in his eponymously named comedy series, which showcases his gentle mathematical surrealism. He evokes the spirit of a young Steven Wright, but his use of charts and diagrams gives him the feel of a cute and clever grad student.

But it’s Garry Shandling that’s the must-see booking of the festival. A great stand-up of the ’80s in the neurotic-Jewishconfessional mode of Richard Lewis, Shandling rarely performs live.

His two groundbreaking TV series, It’s Garry Shandling’s Show and The Larry Sanders Show, both took the meta-sitcom to new heights.

Lately there’s been a renewed interest in Shandling with the release of these series on DVD coupled with a star turn in Iron Man 2. But he is not a ubiquitous celebrity; he picks his appearances carefully, which is why his appearance here is such a coup.

If you like sophisticated urbane humour, go see him. Another unusual booking is the Young @ Heart chorus, a choir of Massachusetts octogenarians who sing modern rock and punk songs. More fun than funny, they were the subjects of a hit documentary a few years ago.

A show I’m excited to see is the North American premiere of the German comedian Martin Mittermeier. Since the two words “German” and “comedian” are rarely uttered in the same sentence, I’m really curious to see what Mittermeier will do in his act, performed entirely in English.

Ditto for Mike Birbiglia, the New York stand-up who’s evolved into a performance-based storyteller. His last one-man show, Sleepwalk with Me, ran for over a year off-Broadway, and his new show, My Girlfriend’s Boyfriend, is being given a road test before it opens in NYC with a $70 ticket. See it now for a fraction of the price.

Toronto prides itself on its multiculturalism, and two shows focus on ethnic humour. The Ethnic Show is hosted by the always entertaining Sugar Sammy, but I’m most excited to see Gabriel Iglesias, a portly Latino with great material about his Hispanic heritage.

And then there’s The Nasty Show, which is exactly as it sounds.This is the show that runs for an entire week in Montreal.

Lots of uncensored sex material, racial epithets and religious blasphemy, cheerily delivered with hard-core speed by comics like host Bobby Slayton, nicknamed “the pit bull of comedy.” Don’t bring your bubbe.