Home Blog Page 9

A Michelin-trained chef is back from Los Angeles to launch an Afro-Caribbean wine club

0
Goat doubles from Rhys, a new Toronto supper club
@rhyz.xyz and _alexfields5

After living in Los Angeles for the past year, Michelin-trained Toronto chef Alexander Fields is back with a revived version of his supper club. This time, Rhyz is pairing Fields’ take on Afro-Caribbean cuisine with quality Ontario wines.

Fields is a Montréal native who got his start working in top establishments including Henry’s Restaurant and Café Boulud in Toronto. During the pandemic, he launched Rhyz with the goal of achieving his “lifelong” dream to celebrate his Afro-Caribbean roots through his love of cooking.

SnapInsta Ai 3871563438171238161
Julia and Alex

“I always wanted to give back to the community and I wanted to find a way to do that through food and just creating this concept that pays homage to Black history in a multitude of ways — but that also unites the Afro-Caribbean diaspora,” he says. “We’re all one people so I try to convey that by bringing all those cuisines into usually one menu.”

What began with a line of Afro-Caribbean barbeque sauces turned into tasting events and pop-ups. Now, Rhyz — boasting a logo of a twisted, crown-wearing snake pouring a glass of wine — combines the best of a supper club with that of a wine club. Fields has partnered with wine consultant Julia Clarke to create an elevated experience with a combination you may not have seen before: Afro-Caribbean cuisine with wine. The duo will be hosting monthly private events at the Dymon Wine Club in Etobicoke.

the snack course from Toronto supper club Rhyz
The snack course

“It’s contemporary Afro-Caribbean cuisine, so it’s definitely not authentic. I put my twist or my style of cooking into the cuisine, so nothing really spicy or overpowered — but well-balanced and flavourful, much as the cuisine” Fields says. “So, when that happens you have more room to play in terms of what you can offer with it.”

Promising “more than dinner,” Rhyz is a whole experience where patrons will learn about the wines and dishes, and there will be plenty of conversations and connections had over a shared meal and drinks. 

For the first event, being held on Friday, April 24, Rhyz will be presenting a seven-course menu using wine from 80x Wine Company. Bottles of Ontario-made pinot noirs, chardonnays and rosés will be presented by André Proulx and Guillaume Frenehard and paired with the decadent menu. Mains include a take on Jamaica’s popular stew chicken, paired with mac pie, and a cornmeal-fried catfish, which Fields describes as a “Caribbean version of fried fish.”

Ontario park with an adorable lighthouse and caribou sightings is one of Canada’s hidden gems

0
Slate Islands Provincial Park
Courtesy Terrace Bay Tourism/visitterracebay.ca

Situated in Terrace Bay, Ont. might be one of Ontario’s best natural gems, and a provincial park like no other. If rugged landscapes and animal sightings are your thing, you might just have the adventure of a lifetime this summer at Slate Islands Provincial Park. 

Getting to the park is a journey in itself: it’s 13 kilometres off the Terrace Bay mainland on Lake Superior, so if you want to explore it, you’ll have to hop on a boat or be a superstar kayaker to get across the waters. 

Visitors are able to camp on the grounds as long as they bring their own gear. There are no formal camping facilities due to it being a natural environment provincial park, but the stay is worth it for the picturesque landscape. 

One reason why this legendary park is so unique to the region is because it was formed by a 32 kilometre wide crater. Skeptical? The park, made of a small archipelago, boasts the world’s largest shatter cones as evidence of the truly out-of-this-world feature, occurring almost 450 million years ago. One even measures a whopping 30 feet high. 

The archipelago mainly consists of two islands, Patterson and Mortimer, with five smaller islands surrounding them. There, you’ll find lots of animals like foxes, beavers and hare — but it’s the caribou fans who will certainly rejoice upon arrival. They’re known to walk the land of this iconic park, and you may even be able to see some. 

Historically, the archipelago acted as a source of refuge for these majestic creatures. They’re known as the southernmost woodland caribou on the planet, so it’s a unique opportunity if you happen to bump into them. However, in the winter of 2014, wolves made their way onto the islands which caused a huge decline of the caribou so it’s not as likely as it may have been decades ago. 

According to Terrace Bay Tourism, only 100 caribou still exist in the area, but the population can vary and has risen to as high as 600 at a time. 

slate islands kayaking
Courtesy Terrace Bay Tourism/visitterracebay.ca

Natural elements are what you can expect to get the most joy from on your trip to the park, especially if you paddle its crystal clear waters. Kayak across this calm blue oasis to eventually get the chance to hike up to the little lighthouse just south of Patterson Island, known to be the highest light of all of the Great Lakes. 

The park also has a huge history of Indigenous settlements as well as activity of mining and logging, not to mention 250 species of unique plant life. 

Admission to the Slate Island Provincial Park is free and is open year-round.

Everything you need to know about Toronto’s massive, (almost) sold-out BagelFest

0
SnapInsta Ai 3828872950648412168
@gryfesbagels/Instagram

With Toronto’s first BagelFest set to take place this weekend, it got me thinking about how the city has shaped the global bagel scene. We clearly love our bagels. Ticket sales have blown past expectations and, unless the weather cooperates enough to spill crowds into the outdoor space at Henderson Brewery, the festival is effectively sold out. Henderson already plays host to some of the city’s more niche food festivals, including the wildly popular Picklefest. For a debut event, BagelFest has pulled together a lineup that reads like a who’s who of the city’s best bagel spots.

 

View this post on Instagram

 

A post shared by Rick Silver (@dicks.world)

But where does Toronto land on the global bagel map? When people talk great bagel cities, it’s usually New York, Montreal, maybe Miami, L.A., Tel Aviv. Not Toronto. I’d argue it belongs on that list—maybe even at the top. Yes, that’s the claim: Toronto might be the best bagel city on the planet. Bold? Sure. But hear me out.

I think the trouble is that there’s no defining style of bagel that Toronto is known for. Instead what makes us great is the sheer variety of bagels that can be found here. Looking for a Montreal style bagel? We got you. Just try to find a Montreal style bagel in NYC. It’s not that easy. Maybe impossible. But in Toronto? The Montreal-style bagels you’ll find here might just rival the best coming out of Montreal. Craving a New York-style bagel instead? Spots like Primrose and Bagel World come impressively close. People routinely line up for Primrose’s sandwiches, stacked and styled in that classic New York fashion.

bagelfest poster

And if you’re after something you won’t find anywhere else, Gryfes’ light, airy, challah-style bagels feel distinctly Toronto—I haven’t come across anything quite like them anywhere else. What A Bagel, meanwhile, offers a softer, lighter style, with locations across the GTA.

Yes, when it comes to bagels, Toronto is one of the greats—maybe even the greatest place to find the perfect bagel, whatever your preference. I’ve been a bagel obsessive my whole life. I eat one almost every day, and I’m not picky—I love them all.
Back in high school, I spent Sunday mornings delivering bagels to hundreds of homes—Daiter’s cream cheese, homemade egg salad, the works. We called it Bagel Brunch Deliveries. The lineup featured some of the same names that still define the city’s bagel scene today, like Gryfes and Kristapsons smoked salmon—both of which, I’m happy to report, will be at this weekend’s festival.

BagelFest takes over Henderson Brewery (128A Sterling Rd) this Saturday, April 25, from 10 a.m. to 5 p.m. More info and tickets at BagelFest.ca.

Here’s exactly when High Park’s cherry blossoms are expected to reach peak bloom

0
cherryblossoms highpark
Courtesy arbi daci/draszi, Unsplash

Toronto’s annual cherry blossom watch is heating up, with the latest updates suggesting that High Park’s most photographed spring ritual could reach peak bloom by the middle of next week! Just days ago, Steve Joniak (aka Sakura Steve) reported that trees across the park had moved into Stage 3 and, in some cases, Stage 4, helped along by recent bouts of warm weather.

If you headed over today, you’d likely spot deep pink florets extending from the buds. As they continue to emerge, the buds begin to take on the shape of each floret with individual stems and leaves protecting the light pink and white blossoms inside! Even with the fluctuating weather in recent days, Joniak said the buds are still fairly protected at this point.

“Rain has also been very abundant as of late, but as shown by my latest visit, it too has had little impact on the trees. But hopefully it will let up for drier conditions in the weeks ahead, as having some nice sunny days would go a long way toward helping the blossoms along,” Joniak wrote in his blog.

This all lines up nicely with the High Park Nature Centre’s bloom timeline. Stage 3 typically arrives about 12 days before peak bloom, while Stage 4 usually lands about six to 10 days before peak bloom, so High Park could start looking especially good by the middle of next week, with a peak-bloom window likely falling around April 29 to May 2.

“Peak bloom” lands at Stage 6, according to the Centre, and begins when at least 70 per cent of blossoms are open. Once the flowers are out, they usually last four to 10 days.

But weather will continue to be the biggest variable. Toronto’s current forecast shows a run of mostly cool-to-mild days through the end of April, with daytime highs generally in the 10 C to 15 C range. If that pattern continues, the buds should keep progressing nicely.

If you’re yearning for a glimpse of the pink-and-white blooms, check out some of the best places to see cherry blossoms in and around Toronto this year.

A 9-year-old cookie mogul is taking over Craig’s Cookies this week

0
SnapInsta Ai 3880264743219535442
Sam from Sam Cooks

World Book Day takes place on April 23 this year, and Toronto is getting an especially sweet crossover to celebrate it. Craig’s Cookies has announced that 9-year-old cookie entrepreneur Sam (aka Sam Cooks Eat More Cookies) will take over the counter at its Church Street location this Thursday from 1 to 2 p.m. The duo will also go live on Instagram from 12:50 to 1 p.m.⁠!

“Join us in supporting the next generation of dreamers, readers, and changemakers,” Craig’s Cookies wrote in a recent Instagram post, adding that portions of proceeds from every “Sam’s Pick” sold will support the Toronto Public Library Foundation⁠.

Customers are encouraged to drop in, meet Sam and donate a gently used book in support of a collaboration that shows how something small can make a big impact. The foundation says donations will help amplify the library’s programs, services and community spaces. Bonus: anyone who brings a gently used book will get 15 per cent off samcooks.ca!

 

View this post on Instagram

 

A post shared by Craig’s Cookies (@craigscookies)

If you’re not familiar with Sam, he’s not even 10, but already has his own cookie brand to his name! “Sam Cooks” is a North York-based cookie business near Yorkdale that offers fresh homemade cookies by Sam, with delivery or pickup available.

Its lineup includes flavours like Birthday Cake (a Funfetti sugar cookie with colourful sprinkles), the Oreo Chunkster, loaded with Oreo chunks and cookies & cream, the “Reddy” red velvet cookie stuffed with white chocolate chips and the OG classic chocolate chip cookie.

Craig’s Cookies was launched as a side hustle by Craig Pike in 2013 (he literally started it to pay his phone bill). It has since grown from one Parkdale location to 24 spots across Canada, with a current cookie roster that runs from classic chocolate chip to earthy lemon matcha cookies packed with white chocolate chips and sweet-and-savoury tahini-infused sesame snap cookies. Even though Pike is now a veteran in the cookie business, Sam will be sharing his best cookie advice with Craig this Thursday!

The Craig’s Cookies x Sam Cooks Eat More Cookies crossover takes place Thursday, April 23, at Craig’s Cookies, 483 Church St, near Church and Wellesley. Follow @craigscookies for more info.

WNBA star Brittney Sykes embracing new chapter with our Toronto Tempo

0
Brittney Sykes, Toronto Tempo
Brittney Sykes, Toronto Tempo (Instagram: @brittbundlez)

With the opening game of the WNBA season only a few weeks away, the Toronto Tempo are prepping for their inaugural season at the team’s temporary practice facility on the University of Toronto campus.

The mood is upbeat. There is an air of excitement in the gym that only comes from building something from the ground up. And, it looks like the city is just as excited with ticket sales at a blistering pace.

The team is a mix of veteran players signed via free agency or the recent expansion draft sprinkled with a few draft selections including first-ever pick Kiki Rice, fresh off an NCAA national championship.

Sykes, a.k.a. Slim, has had a standout WNBA career and is an elite two-way player, earning multiple WNBA All-Defensive Team honours, two steals titles, and her first All-Star selection in 2025. Sykes has also excelled overseas, winning Defensive Player of the Year in Australia’s WNBL, and captured a championship in the Unrivaled 3-on-3 league.

 

View this post on Instagram

 

A post shared by Toronto Tempo (@torontotempo)

Sykes is hyped to hit the hard court in a sports-loving city like Toronto.

“Honestly, I expect to wear the like ear thing, because you guys are tremendous at cheering,” Sykes says.  “It’s really cool to have experienced that. I didn’t know you have like every single sport here. So for us to join the party, I’m like, that’s great.”

Sykes is one of the veterans that will be charged with helping Rice reach her full potential as a professional basketball player — although, as Sykes confirms, she already looked well on her way during practice.

“For her, it’s just letting her feel it out. You know, she has a good sense of the game, and she’s very receptive. And the things that we give her, she’s easily taking that information and translating out to the court,” Sykes explains. “I think she was the only rookie year like with me, Marina (Mabrey), Teonni (Key) and Temi (Fagbenle), you know. Like for her to be on her own on the court with a whole bunch of vets, that speaks volumes.”

And, it’s not just Rice. Everyone on this roster from top to bottom needs to learn new routines, and an entirely new set of teammates. Part of the fun, says Sykes, and part of the challenge.

But, given the fun on the court, and the commitment to playing at a high level, things are looking good.

“It’s all new for us. You know, in a free agency or you go to a team, you have players who have already been there, they’re established, they have a routine,” she says. “Here, literally from top to bottom, we are all trying to figure out what the day-to-day looks like. I can’t even tell you that yesterday was the same as today, because it’s not, you know, but,  that’s the beauty of it. It’s from scratch.”

Sykes was one player on the top of a list of players the Toronto Tempo eyed to add a veteran base to the team, alongside the likes of Marina Mabrey and newly signed free agent from Hamilton, Kia Nurse.

 

View this post on Instagram

 

A post shared by Toronto Tempo (@torontotempo)

 They will carry a heavy load establishing the team identity, mentoring younger players, and, you know, scoring most of the points.

“They made it very like prevalent that they wanted me to come here,” she says. “They wanted me and Marina to leaders and obviously get up and down the court and score and do all the great things that we do. But also our characters and what we bring to the games and our passion.”

And, Sykes certainly showed how easily she can control a game, even if it was in practice.

What is a priority to her is to knock out the bad habits early and build by setting a high bar.  The Tempo are coming into the league following the recent success of another expansion team, the Golden State Valkyries. A team that made the playoffs in its first season.

“Just because it’s our first year doesn’t mean we have look like a first-year team,” she says. “The Valkyries came in, they did an amazing job. I loved it. We can do that too. It’s possible.”

So get ready Toronto, the Tempo isn’t looking to just “develop” in its first year. This won’t be a championship run, but it will be exciting.

Popular Toronto flea market is coming back to Kensington Market next month

0
kensington flea
Courtesy Kensington Flea

There’s plenty to look forward to during the spring and summer in Toronto, and one major highlight includes a seriously hyped up market in the heart of Kensington Market. The much-anticipated Kensington Flea is back next month with tons of shopping, food and so much more. 

Launch weekend is May 2–3, and just know you’ll need to put your walking shoes on to spend the entire day exploring your options. The Flea is known for curating some of the best in the retail scene. Each year, the market has a rotating blend of local business owners who offer specialty foods, handmade goods and artisan products. 

Past vendors have seen female-founded brands such as Topical Therapie and BeesButter, as well as popular food vendors like Mochi Mochi. This year will feature a mix of past and new vendors, so you’ll get to see local favourites as well as some you may have never heard of before. 

Some of the places you’ll get to check out this time around will include new bakery Milk and Cookies, which will serve up — you guessed it — freshly baked cookies. 

The Flea has been known in the community for celebrating and curating chances to showcase local talent and businesses, as well as giving Torontonians a chance to discover one-of-a-kind goods. 

“Kensington Flea has always been about celebrating local talent and creating a space where people can connect with the makers behind the products,” organizers said in a press release. “We’re excited to welcome everyone back for another season of community, creativity, and great finds.”

If you’re not around this summer but still want to check it out, you can catch a snippet of this unique Kensington experience at the Bazaar Gift Shop, which is the Flea’s year-round retail space. There, you can find hand-poured candles, art and prints, home decor and much more from small, local business owners in Toronto. 

Admission to Kensington Flea is free and will run every weekend from May until September. For announcements, highlights and updates, visit @kensingtonflea on Instagram.

“All of Gen Z is here”: Inside Toronto director Chandler Levack’s ‘Mile End Kicks’ premiere

0
mile end kicks red carpet
Photo by Alexa Margorian

Early in Cameron Crowe’s Almost Famous, Creem magazine founder Lester Bangs — played by the ever-magnificent Philip Seymour Hoffman — warns Crowe’s stand-in, William, about the perks of music journalism as though they are temptations sent from the Devil himself: “The publicists! The bands! You got on an honest face, they’re gonna tell you everything. But you CANNOT [the capitalization Crowe’s own] make friends with the rockstars. And they’ll buy you drinks, you’ll meet girls . . . they’ll try to fly you places for free . . . offer you drugs.” This monologue acts as a premonition for the rest of the film: on tour with the band Stillwater, people do tell William everything, he does meet girls, he does travel for free — albeit by bus — and he does get offered so many drugs.

Bangs’ advice rattled around in my brain as my plane took off from Billy Bishop Airport on my way to Montreal for the premiere of Chandler Levack’s sophomore feature, Mile End Kicks. Had Grace (Barbie Ferreira), Mile End Kicks’ music journalist protagonist, heeded Bangs’ advice, there wouldn’t be a movie at all, but really, there’s no way Grace would take anyone’s suggestions of how she should live her life to heart. In the summer of 2011, Grace moves to Montreal, the nexus of the indie music scene, where musicians like Grimes and Mac DeMarco first thrived, to write a book about Alanis Morrissette’s Jagged Little Pill, and she quickly falls into a lopsided love triangle with two guys in the same band, lead singer Chevy (Stanley Simons) and Archie (Devon Bostick). Grace’s single-minded search for experience — she will write her book, she will learn French, she will have actual sex, she asserts in a Notes app list on her phone — is what makes her so real. Who among us, at 22, is ready to accept their own ignorance rather than race towards life itself? Mile End Kicks captures the spirit of 2011, but also that distinct feeling of when your own personal limitations butts up against the supposed freedom of adulthood. 

mile end kicks
L–R: Devon Bostick and Barbie Ferreira in ‘Mile End Kicks.’ Photo credit: Joe Fuda

Levack wrote Mile End Kicks before she even conceived of her debut feature film, I Like Movies, an affecting story about a lonely and troubled high school senior who starts working at his local video rental store. Like Grace, Levack was a music and film journalist and spent a stint in Montreal, an experience she drew on for her latest film.

Having a film under her belt when she began working on Mile End Kicks helped Levack in more ways than one. “If I had made this film at 27, when I was supposed to originally, I don’t think I would have had not only the technical know-how to do it, but also the maturity and the distance,” she says. 

Though both I Like Movies and Mile End Kicks pull from Levack’s own life — ”with a lot of fictional changes and artistic licence,” Levack notes — Mile End Kicks is told from a distinctly feminine perspective, which was perhaps “closer to the bone.” Isaiah Lehtinen portrays Lawrence, the protagonist of I Like Movies with formidable talent; having a male stand-in allowed Levack to “buy into the fictional reality” of the film. This was harder to accomplish while directing Ferreira, who delivers a truly incandescent performance, as the production design imitated life almost too well.

“It was sometimes a bit trippy to see her acting things out and styled in the way I used to wear my clothes and acting out these situations that are super personal,” Levack recalls. “It was very surreal sometimes.”

Over the course of her summer in Montreal, Grace fails over and over again, with boys, with her writing, with friends, with French, but Levack never plays these moments out as though she is punishing Grace for wanting too much. “What I’m trying to do with the movie is at least give the character some dignity. I don’t want it to be this exploitative thing. She’s the heroine of the movie and you want her to learn those lessons, but she has to fall really, really deep,” Levack says. “She has to be immobilized on her floor in her American Apparel disco shorts, her stockings all ripped, with a seven-day-old poutine on her bed. Only then can she learn the lesson and gain the power of self-respect.”

Levack credits Ferreira’s performance to the actor’s natural charisma and confidence, but also to Ferreira’s approach to the character, treating Grace without condescension.

“Sometimes you feel the actor is self-conscious about having to play someone who is difficult or quirky, or they’re scared to really go there and commit themselves, so it almost feels like they’re fighting against the character. But you can just see her heart shining from inside-out in this movie.”

Levack populates her films with deeply flawed individuals, yet her directorial sensibility leans towards empathy, so that what could be grating in the hands of another director actually endears us; there’s sincere understanding. “I just don’t think that well-adjusted, bland, likeable people deserve to be in a movie,” Levack says about her characters.

Levack lived in Montreal again for the first time in over a decade for the duration of pre-production and the shoot, going so far as taking a Megabus from Toronto to mark the occasion. As we neared Théâtre Outremont, we passed a number of shooting locations. Levack pointed out the Sir George-Étienne Cartier Monument at the base of Mont Royal.

“I can’t tell you how many times I went over to that statue completely emo, drinking a beer, or smoking a cigarette even though I don’t really smoke,” Levack says. “I’m a painfully nostalgic person. All these places in Montreal, they just mean so much to me, so to get to reclaim them or memorialize them and commit them to celluloid is such a gift.”

As much as Mile End Kicks is a Montreal movie, it is hard to separate it from Toronto, the place Grace is so desperate to escape from and where Levack lived for nearly 15 years.

“If you really love something intensely, there’s going to be a period of life where you start to resent it. I don’t want this movie to be a hate letter to Toronto or anything,” Levack says.

Grace’s reasons for escaping are as much about her need for independence as they are financial. While working at SPIN Magazine, she’s still living at her parents’ house in Burlington, commuting into the city for gigs and long nights at the office. Montreal offers a respite, its cheap rent attracting artists from all over the country. It’s hard to fault Grace for leaving — I, too, tried to run away from my problems at that age, decamping to Vancouver and experiencing similar failures — especially since inflation and broader cultural shifts have only exacerbated the economic issues plaguing the city.

“It’s never been harder to live in Toronto, especially if you’re aspiring to be an artist. The rent is impossible, and a lot of the forces that are making Toronto more gentrified and corporate every day are squeezing out the same kind of DIY art spaces where I was really lucky to get to thrive in,” Levack says. “They’re all dying.”

After filming Mile End Kicks, Levack moved to Los Angeles to direct Roommates, a Happy Madison (the production company started by Adam Sandler) production that coincidentally released on the same day as Mile End Kicks. Leaving Toronto this time around, after living in the same apartment for 13 years, struck Levack as strange, though she doesn’t see the move as permanent.

Levack found that, as the only Canadian surrounded by Americans, many teased her about Canadian culture — and though she knew their jokes were made out of love, she recognized their superficial understanding as a lack of curiosity.“That’s what is powerful about making films in Burlington and Montreal; you can create this little snapshot of what your experience was like and maybe Americans will watch it and maybe they’ll be curious about it.” she says. “I don’t want to make films where I’m trying to make them for Americans to identify with. I want to make stuff that’s really specific to my own experiences. All of those little details make something more universal.”

Before the screening, bodies crammed inside the lobby of Théâtre Outremont, craning their necks at the stars and waiting impatiently for drinks at the bar. Milling about, equipped with a disposable camera, I was grateful to be dressed all in black — This Is Lorelei T-shirt, Holt Renfrew private label tuxedo blazer, mini-skirt from The Row and black platform Ashe boots, adhering to the indie sleaze dress code as best I could — so that no one could see the growing sweat stains under my arms. Wielding a camera knocks away any sense of insecurity, which, along with being at an event in journalistic capacity, makes it easy to approach strangers: Can I snap a picture? Why are you here? How’s my French

mile end kicks premiere
Photo by Alexa Margorian

After I paced past the same faces a few too many times, I retreated to the bottom of the marble staircase leading to the mezzanine, scrolling on my phone not unlike Grace at the first loft party she attends in Montreal, except in my case there were no Devon Bostick lookalikes coming to swoop in to my rescue with a weed pen. Well, there was a Devon Bostick lookalike: it was Devon Bostick himself, but he was busy gamely answering questions into tiny mics in the room I’d just leapt from. Elsewhere in the room was Juliette Gariépy, who plays Grace’s roommate Madeleine; my biggest regret of the night was not being able to gush at her about how much I loved her in Red Rooms, Pascal Plante’s underseen and unnerving 2023 film. 

Théâtre Outremont seats 775 people, and the crowd at the door, from my vantage point, appeared to be spawning endlessly — I was told later that the line led far down the block outside. 

The crowd at the door appeared endless, like spawning zombies: “Everyone and their f**king mum is here. All of Montreal Gen Z is here,” one young woman hissed to her friend as they stomped past me to their seats upstairs, the anxiety and annoyance of potentially running into people you’d otherwise avoid dense in her voice. 

mileendkickspremiere
Photo by Alexa Margorian

After a quick dinner across the street during the screening, we were whisked away to the after party held in a loft not so dissimilar to the ones in the film. Though the night was crisp, you wouldn’t know it standing on the rooftop deck, everyone pressed up together chatting eagerly and blasting one cig after another. Rarely had I been dropped into a setting knowing so few people and found it so easy to move through a room. It was like a good house party, where I could flit between new acquaintances without feeling like I was running away from one embarrassing moment to the next. Maybe this is maturity? Maybe this is liking yourself? Regardless, I find myself getting too psychoanalytical, too introspective. I ambled home eventually, having chugged a few beers and made some new friends. The next day I woke up in my pitch black hotel room, my hair reeking with the stale stench of cigarettes. I was unclean and stinky, but somehow felt accomplished.

I’d adhered to Lester Bangs’ advice to William in Almost Famous: I didn’t make friends with the rockstars, though I accepted the free drinks and the food and the flight, met the girls (and boys) and was offered drugs. Towards the end of the movie, Lester tells William, “Great art is about conflict and pain and guilt and longing and love disguised as sex, and sex disguised as love…”

Without declaring something great art too soon, I can tell you that Mile End Kicks, at least, has all those things.

This top-ranked Muskoka lake house might be Toronto’s best summer escape

0
Sutton Lakehouse
Sutton Lakehouse

A Muskoka vacation rental has just been ranked as the top in the province and it’s a perfect weekend getaway from Toronto.

Sutton Lakehouse is located on the shore of Three Mile Lake in Muskoka, a few hours north of Toronto in the Utterson area. It’s a four-bedroom, two-bathroom waterfront cottage designed for up to eight guests.

The property was recently named among the 2026 Vacation Rentals of the Year, a curated list highlighting standout stays across Canada and beyond. The selection highlights vacation homes that deliver strong guest experiences based on review scores, reliable hosting, and properties that sit in the top tier of their local markets.

Sutton Lakehouse also carries a “Loved by Guests” designation, which is reserved for the top 10% of homes based on verified guest reviews.

“This list should inspire travellers to take their next group getaway and demonstrates how easy it is to find a trusted, high-quality vacation rental every time they plan a trip,” said Larry Plawsky, Senior Vice President and General Manager at Vrbo.

Inside, the house is straightforward and functional, it’s not a mansion on Lake Joe.

Sutton Lakehouse interior
Sutton Lakehouse interior

There are three bedrooms with king beds and one with a queen, along with two bathrooms. The main living area is open to a separate dining space and a fully equipped kitchen designed for self-catering stays. It’s set up for groups who cook and spend time together in the same space rather than moving between multiple zones or amenities.

Sutton Lakehouse

Large windows in the main living area face toward the lake, keeping the water as a constant backdrop. The cottage doesn’t have air conditioning, which is typical for Muskoka properties of this type. Instead, it relies on ceiling fans in the main space and individual fans in each bedroom.

Outside, the focus shifts to the water’s edge. A private dock extends into Three Mile Lake and acts as the central feature of the property. It’s a simple, usable space rather than a built-out platform—used for sitting, swimming, or launching into the lake.

The outdoor setup includes a BBQ, a fire pit, and an open lawn area that connects the cottage to the water. Most of the living experience naturally moves outside in warmer months, whether that’s meals on the deck, time on the dock, or evenings around the fire.

What the recognition highlights is less about added amenities and more about consistency and that beautiful Muskoka location along with a waterfront property that offers direct lake access, a gorgeous indoor space, and a setting that supports group stays.

Inside MasterChef’s Claudio Aprile’s highly anticipated new opening, Bar Origin

0
3BFBBD79 F688 42C7 B1B3 1DAD68BE469D

One of Toronto’s most recognizable restaurant names is making a comeback this June, just not in the city where it first built its following. Chef Claudio Aprile is set to open Bar Origin in Burlington, reviving the Origin name with a new restaurant that looks back on one of the most influential concepts of his career.

OG diners will likely remember that Origin helped define a certain era of going out in Toronto. Aprile launched the open-kitchen restaurant in 2010, and it quickly became a cultural phenomenon, becoming synonymous with shareable plates and a more interactive style of dining that brought chefs and guests closer together.

The original Origin closed in 2017, and the new Bar Origin will revolve around the same kind of menu that made the original such a draw.

 

View this post on Instagram

 

A post shared by Claudio Aprile (@claudioaprile1)

“For me, Bar Origin encapsulates my entire career,” Aprile said. “It’s a diary of my culinary experiences, my travels, and my appreciation for bringing people together at the table. This is the right moment to bring it back — not just for those who remember it, but for a new generation to experience it.”

Diners can expect a shareable plate-driven spot showcasing 20 to 25 dishes and four desserts, alongside classic cocktails and an elevated, globally diverse wine program. Some longtime fans will likely head straight for returning faves, like the crispy calamari with caramelized peanut sauce, duck pancakes with sesame brittle and pickled cucumber, burrata with spice-poached pear and truffle honey and Origin’s spicy Japanese hand rolls.

And there will also be new creations inspired by Aprile’s culinary evolution.

File 2026 04 17 11 44 38 AM
Claudio Aprile, Photo: Kyle Kirkwood

“When Origin first opened, it introduced something entirely new,” he said. “Everything was handmade, the menu was highly creative and the atmosphere was electric. That spirit is still at the heart of Bar Origin, but it’s grown, just as I have.”

The Burlington space will have room for 80 guests indoors, along with a 20-seat cocktail lounge and a 30-seat patio. For Aprile, it also marks another local chapter in a career that has made him one of Canada’s best-known chefs. He was born in Uruguay and raised in Toronto, and throughout his 30 plus year career, he has worked in some of the world’s most renowned kitchens, earning early international acclaim during his time at Bali Sugar in London, England.

When he returned to Toronto, he built his reputation at Sen5es before opening his groundbreaking restaurant Colborne Lane, which was celebrated globally for its modern cuisine, helping cement Aprile’s status as one of the most innovative chefs in the country.

Bar Origin opens this June at 399 Elizabeth St in Burlington. Visit barorigin.ca or follow the restaurant on Instagram at @baroriginCA.

Drake turns downtown Toronto parking lot into icy album tease

0
Drake, Iceman, Toronto
Instagram: @champagnepapi

Toronto’s own music icon Drake has created a large ice installation in downtown Toronto as part of a promotion for his upcoming Iceman album.

On Monday, he posted on social media that there was a “release date inside,” leading throngs of Champagne Papi fans to believe the answer might be hidden in the melting ice.

Hundreds of fans gathered at a fenced parking lot on Bond Street. Security checked IDs to make sure everyone was over 18 before letting people inside.

Once there, fans took photos, filmed videos, and, yes, some even licked it. Who knows where that ice has been? Some live streamed the event, while others waited to see if anything would be revealed.

 

View this post on Instagram

 

A post shared by champagnepapi (@champagnepapi)

Temperatures were just above freezing, so the ice blocks didn’t melt much.

Some fans drove from nearby cities after seeing Drake’s post.

A social media influencer briefly chipped at one of the blocks before being stopped by security.

Drake has been building hype for Iceman over the past year with different stunts, including a recent fireball-like effect during a video shoot in North York that drew attention from city officials as well as driving an ice truck through the downtown core last summer.

Yes, it’s been that long.

Maybe this time an actual album will be released.

Kensington Market is losing its favourite sandwich shop this weekend

0
Uncle Pet's announced they will be closing indefinitely
Uncle Pete's

It is officially time to say goodbye to one of Kensington Market’s most talked-about windows.

Uncle Pete’s Bread & Co. shared the news on Instagram just a few days ago: they’re closing their doors at 161 Baldwin Street. After just eight months, lease renewals and a tight timeline for finding a new home have cut their run short. Their last day in the market will be Saturday, April 25th.

It feels like just yesterday — August 2025, specifically — that the shop first opened its west window and immediately started a full-blown internet war. While most new spots play it safe, co-founder Petar “Pete” Petrovic decided to lean into the controversial.

SnapInsta Ai 3679526689719019473
Uncle Pete’s

The main culprit? The Chino. A mozzarella-stuffed arancini patty stacked onto fresh-baked rosemary focaccia and drizzled with chef Lou’s marinara and local Rippa Chili Oil. The internet, specifically Reddit, lost its mind over the “carb-on-carb crime” of putting fried rice inside bread. But for Pete, it wasn’t just about being bold; it was about being smart. He used breadcrumbs from yesterday’s unsold focaccia to coat the arancini, creating a delicious cycle of zero-waste cooking that most of the loud critics online completely missed.

Beyond the “rice sandwich” debate, the shop became a tiny hub for local collaboration, specifically highlighting powerhouse women like Nicola from Rippa Chili Oil to bring a layered, nuanced heat to the menu.

The team says they are heading off for a “little nap,” but hopefully, it’s a short one. If you want one last taste of that salty, ric, and very controversial focaccia or any of the shop’s delicious sandwiches, you have until Saturday to support the crew. Kensington is going to feel a little bit quieter — and a lot less carby — without them.