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Toronto’s 2025 Best of the Best: 81 top food spots you need to try right now

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Introducing Toronto’s 2025 Best of the Best — our ultimate city guide to everything you need to know, from the juiciest burgers and trendiest cold plunges to the sharpest tailors and most talented tattoo artists. Kicking off our three-part series with food, we’ve rounded up the spots you absolutely need to try right now — whether it’s a perfectly grilled steak or the city’s best vegan eats. Here’s the best Toronto food spots you need to check out.

1. BEST SUSHI

Founded by Taro Akiyama in 1996, TARO’S FISH is a legendary Toronto fish market and sushi spot, renowned for its fresh, high-quality seafood and its supply to the city’s top restaurants. 800 Sheppard Ave. E.

2. BEST FISH & CHIPS

Flaky fish, light crispy batter and housemade tartar, SEA WITCH on St. Clair serves fish and chips so authentic it could transport you straight to the U.K. 636 St Clair Ave. W.

3. BEST BURRITOS

WILBUR MEXICANA keeps it simple with a concise menu of three burritos, each a must-try. And to add some heat, Wilbur offers a self-serve hot sauce and salsa bar. 552 King St. W.

4. BEST POUTINE

Hit NOM NOM NOM POUTINE for massive fries smothered in gravy and squeaky cheese, with hearty options such as Super Dog and pulled beef. 707 Dundas St. W.

5. BEST BUTCHER

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CUMBRAE’S, a four-time Best Of winner, including 2023, excels in sustainable meat from local farms. Although Cumbrae’s offers pies and soups, the beef remains the star. 714 Queen St. W.

6. BEST HOT DOGS

Definitely not your average weiner joint, GRANDMA LOVES YOU serves the best in the city, including the standout Japan Dog — loaded with avocado, cucumber, sea- weed and wasabi mayo. 40 St. Clair Ave. W.

7. BEST PAD THAI

At PAI, try chef Nuit Regular’s famous Pad Thai: a warm nest of noodles with a flawless balance of sweetness and spice. 18 Duncan St.

8. BEST BREAKFAST

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WHITE LILY DINER serves all-day brunch with highlights like steak n’ eggs. Run by Ben Denham and Ashley Lloyd, it features fresh ingredients from their own farm — talk about fresh! 678 Queen St. E.

9. BEST ROTI

ROTI CUISINE OF INDIA is a cosy spot serving curries on rice or in roti, with a surprising Jamaican twist. One bite of their roti, and the bold flavours will knock your socks off. 308 Dupont St.

10. BEST UDON

MENAMI offers a selection of 16 house-made udon noodle dishes, among them the impressive new maze udon, featuring tender miso-sauced ground pork. 5469 Yonge St., North York

11. & 12. BEST NEW YORK-STYLE PIE

PIZZERIA BADIALI brings an old-school New York slice experience to Toronto, with long lines for its light, airy crust fermented for two days for maximum flavour. 106 Dovercourt Rd.

NORTH OF BROOKLYN serves authentic, handcrafted pies with a perfect balance of thin,crispy crust, rich flavours and evenly spread sauce and cheese. 1728 Avenue Rd.

13. BEST BUTTER TARTS

Treat yourself to award-winning tarts at CIRCLES and SQUARES, honoured at Ontario’s Best Butter Tarts Festival for its classic,Snickers, maple pecan and pumpkin spice butter tart flavours. 197 Bartley Dr, North York

14. BEST PIES

WANDA’S PIE IN THE SKY turns Kensington Market into a pie lover’s paradise. 287 Augusta Ave.

15. BEST COOKIES

Insomnia

Born from a simple hobby, multiple Best Of winner MIDNIGHT COOKIE satisfies cravings anytime, whether it’s 3 p.m. or 3 a.m. Try the sinfully rich Kinder cookie — decadence at its finest. 3 Manor Rd. E.

16. BEST CAKES

Daan Go Father’s Day

Playful, nostalgic and delightfully over-the-top, Master Chef alum and DAAN GO CAKE LAB owner Christopher Siu turns durian and milk tea cakes into a must-queue experience. 550 Hwy. 7, Richmond Hill

17. BEST PANCAKES

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In Little Italy, OLD SCHOOL’s Blueberry Hill pancakes steal the show. Served in a castiron pan with blueberry compote, bacon and a hefty scoop of brown sugar butter, it’s pure indulgence. 800 Dundas St. W.

18. BEST NACHOS

SNEAKY DEE’S King’s Crown nachos are a deliciously chaotic masterpiece, a Taste Test and Best Of champ, they come heaping with toppings like frijoles and seasoned ground beef. 431 College St.

19. BEST LOBSTER ROLL

Known for its oysters, family-run business RODNEY’S shines with its lobster roll: a toasted bun loaded with chunky lobster meat and served with crispy shoestring fries. 469 King St. W.

20.BEST BIBIMBAP

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For food that warms the soul, mom-and-pop shop SUNRISE HOUSE in Koreatown serves comforting dishes like kimchi stew with tuna and ra bokki. 661 Bloor St. W.

21. BEST JAMAICAN PATTIES

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MICHIDEAN has been turning out Toronto’s favourite Jamaican patties for decades. The flaky crusts and classic fillings earned cult status, found everywhere from corner shops to school cafeterias. 7725 Birchmont Rd.

22. BEST RAMEN

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Mention ramen and opinions fly. For us, HOKKAIDO RAMEN SANTOUKA wins — tender pork cheek, house-made broths and a subtle kick from three secret chili peppers. 2057 Yonge St.

23. BEST GREEK SALAD

Though the seafood takes the spotlight at bustling Greek hot spot MAMAKAS, don’t miss the horiatiki salad, featuring a gigantic slab of feta on top. 80 Ossington Ave.

24. BEST BANH MI

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Chinatown storefront BANH MI NGUYEN HUONG run by the parents of Banh Mi Boys since the ’80s, churns out hundreds of banh mi and rice paper rolls daily. 322 Spadina Ave.

25. BEST STEAK HOUSE

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Yes, people love the House of Chan, they love Black + Blue — but for us, the best steakhouse is the classic French style that CÔTE DE BŒUF, with roughly 18 seats, serves up. 130 Ossington Ave.

26. & 27. BEST DELI SANDWICH

Pancer’s

PANCER’S ORIGINAL, a classic since 1957, and CENTRE STREET DELI, Thornhill’s top lunch spot, are tied for iconic deli status. 3865 Bathurst St., 136 Centre St., Thornhill

28. BEST BRISKET SANDWICH

Five-time Best Of winner BLACK CAMEL’s slow-roasted brisket sandwich is a five- day labour of love, slow cooked for 14 hours overnight and served on a soft Portuguese kaiser roll. 4 Crescent Rd.

29. BEST VEAL SANDWICH

Marcus Burt and his father serve up a dinner plate–sized veal sandwich at PAPAMIO’S, topped with grilled mushrooms, caramelised onions, peppers and tomato sauce. 934 Manning Ave.

30. & 31. BEST CLUB SANDWICH

Avenue Diner

It’s a tie between the two classics: AVENUE DINER’s time-honoured club sandwiches and WINDFIELDS’ gourmet upgrade. 222 Davenport Rd., 801 York Mills Rd.

32. & 33. BEST DOUGHNUTS

HARRY AND HEELS Located inside the Fourth Man in the Fire Pizzeria just might be the softest and most flavourful you’ve ever had. 832 Dundas St. W.

Think plant-based treats can’t be delicious? These ultra-fluffy, doughnuts — ring dipped, filled, fritters and cronuts from MACHINO — beg to differ. Vegan never tasted so good. 556 Bloor St. W.

34. BEST TRINI DOUBLES

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Since 1976, ALI’S ROTI in Parkdale has been perfecting doubles, with a meticulous two-hour process that delivers the ideal texture, spice and flavour every time. 1446 Queen St. W.

35. BEST GELATO

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MIZZICA, run by Italian expat Paolo, offers a rotating selection of delicious flavours. 532 Eglinton Ave. W., 307 Queen St. W.

36. BEST JERK CHICKEN

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RAPS RESTAURANT has been serving some of the GTA’s best jerk chicken for over 40 years. This Eglinton West spot seasons and smokes it to juicy, fall-off-the-bone perfection. 1541 Eglinton Ave. W.

37. BEST MEATBALLS

7 Numbers

At 7 NUMBERS, chef Rosa’s meatballs, with a core of mozzarella surrounded by savoury meat and topped with home- made sauce, are the epitome of Italian comfort food. 516 Eglinton Ave. W.

38. BEST PHO

When a recent cold waylaid Post City’s publisher, he set out to find T.O’s best pho. MI MI emerged on top, offering colossal portions, unbeatable flavour and the best vermicelli rice noodles. 686A Gerrard St. E.

39. BEST SHAWARMA

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SHAWARMA EMPIRE is the go-to for Palestinian-style shawarma. With long lines and rave reviews, their grilled pita is packed with meat, veggies and homemade sauce. 1961 Lawrence Ave E., Scarborough

40. BEST VEGETARIAN

Italian restaurant Gia
@giatoronto/Instagram

Gia’s plant-forward menu focuses on housemade pasta, as well as local and organic produce sourced from suppliers like 100km Foods and Clearwater Farm. 1214 Dundas St. W. 

41. & 42. BEST CHARBROILED BURGER

@burgershack.to

APACHE BURGERS’ charbroiled patties with retro pricing draw block-long lines. At BURGER SHACK, enjoy a Banquet Burger, a local favourite of Drake and Max Domi. 5236 Dundas St. W., Thornhill; 233 Eglinton Ave. W.

43. BEST SPANIKOPITA

Mamakas hits the jackpot with its SOUVLA pop-up, offering mouth-watering spanakopita: buttery handmade phyllo brimming with greens and feta. 105 Scollard St.

44. BEST BAGUETTES

No need to miss Paris — with THOBORS, you can savour the wonderfully dense and flavourful baguettes made from the highest-quality ingredients. 627 Mount Pleasant Rd.

45. BEST SOURDOUGH

Evoking the charm of Parisian patisseries, PETITE THUET’s Alsatian sour- dough is renowned for its crackling crust and soft, airy interior. 1162 Yonge St.

46. & 47. BEST CAESAR SALAD

Set in Casa Loma, BLUE BLOOD serves a can’t-miss tableside caesar with herbed croutons, doublesmoked bacon, anchovies and Reggiano. 1 Austin Terrace

The caesar salad at OCTAGON, a high-end steak house is a tableside show. A cart rolls up, and staff prepare it with flair, turning a salad into a performance. 7529 Yonge St., Thornhill

48. BEST BUTTER CHICKEN

Two-time winner, BANJARA has truly mastered the art of butter chicken. Succulent tandoori meat is simmered in a rich, tomato gravy that’s creamy and packed with flavour. 796 Bloor St. W.

49. BEST BAGELS

A Toronto landmark, two-time Best Of winner BAGEL WORLD offers over a dozen flavours daily, along with an array of breakfast options and delectable pastries too. 10 Disera Dr., Thornhill

50. BEST CROISSANTS

RAHIER PATISSERIE, a Leaside gem since 1996, boasts award-winning croissants and three Best Of nods. Founded by François Rahier, it’s lauded by top chefs for quality. 1586 Bayview Ave.

51. BEST BARBECUE

CHERRY STREET BAR-B-QUE, led by owner and pitmaster Lawrence LaPianta, has earned Bib Gourmand status for its oak-smoked brisket, saucy ribs, pulled pork and crave-worthy sides. 275 Cherry St.

52. BEST MACARONS

Each bite of a macaron at NADEGE reveals a delicate crunch, followed by layers of indulgent buttercream, decadent ganache or sumptuous jam. 494 Bloor St. W.

53. GLAM DIM SUM

Dynasty dim sum

In Toronto, dim sum choices abound, but DYNASTY remains a crowd favourite. Highlights include shrimp-filled har gow dumplings and stellar siu mai. 69 Yorkville Ave.

54. FRESH FISH

If you’ve visited the Dalmatian coast, you’ll appreciate JOSO’s menu, which provides an authentic Croatian culinary experience. Try the nero risotto — a secret family recipe. 202 Davenport Rd.

55. CHOCOLATE

Come with high expectations and CHOCOLATE CHARM won’t disappoint with its drool-worthy handmade truffles, mint daisies, almond bark and swans. 3541 Bathurst St., North York

56. SALAD-TO-GO

Forest Hill Farmhouse

FOREST HILL FARMHOUSE offers both delicious and visually appealing salads named after Toronto neighbourhoods like Spadina Spring Roll and Village BLT. 2 Lola Rd.

57. TANDOORI CHICKEN 

Marinated in tandoori spices and creamy yogurt, topped with vibrant green herbs, THE COPPER CHIMNEY‘s chicken is a slam dunk.  2050 Avenue Rd., North York

58. KOUGIN-AMANN

While GOÛTER’s croissants are delightful, its intricately layered and caramelized kouign-amann is even more exquisite — some say the best outside of Paris. 300 Eglinton Ave. W.

59. SAMOSA

INDIAN STREET FOOD CO’s samosas are like a meal in themselves, boasting epic proportions. Plus they’re topped with chutney, so no dipping needed! 1701 Bayview Ave.

60. PEKING DUCK

For 40 years, PEKING MAN never fails to impress. The duck is first class: golden brown and crisp, its juicy succulent meat is rich without being too fatty. 4300 Steeles Ave. E., Markham

61. SMOKED SALMON

Mastering its recipe for over 60 years, KRISTAPSONS’s traditional, small-batch technique not only preserves flavour and nutrients but makes for a show-stopping centrepiece.  3248 Yonge St.

62. CHINESE DELIVERY

The Chen family’s French-Taiwanese heritage shapes C’EST BON’s name and cuisine. The menu highlights classic Sichuan dishes alongside traditional Thai options. 2685 Yonge St.

63. FRIED CHICKEN

Grateful Chicken

At GRATEFUL CHICKEN, enjoy juicy birds cloaked in some seriously crispy buttermilk batter, alongside champagne, to cheer the flavour fiesta. 111 Richmond St. W.

64. BEST BAR

Still buzzing after two decades, COMMUNIST’S DAUGHTER, with all its quirky charm, remains a weekend hot spot for locals seeking a lively time. 1149 Dundas St. W.

65. BEST BUBBLE TEA

The popular chain has locations across Asia and stands out in a saturated market by using oat milk as opposed to wholemilk, making the drinks thicker and sweeter. BARONESS is known for its brown sugar pearls but also serves smoothies and iced teas. 421 Yonge St.

66. BEST NORTHERN ITALIAN

We swear it’s not just’cause Drake loves it, but SOTTO SOTTO sure knows its pasta. All the faves are here — cacio e pepe, linguine alla puttanesca, rigatoni ai quattro formaggi — dished out with a side of romance. 120 Avenue Rd.

67. BEST CUPCAKES

BOBBETTE & BELLE has earned its popularity. Try the carrot cupcake with cream cheese frosting or ultimate chocolate one to see what all the fuss is about. 3347 Yonge St.

68. BEST AYCE SUSHI

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MATSUDA’s AYCE sushi offers impeccably fresh sashimi, crispy tempura and diverse rolls, with speedy service, teppanyaki options and enough variety to satisfy any Japanese cuisine craving. 1300 Don Mills Rd.

69. BEST WINGS

This spot is related to the space that boasts the second oldest wings in Buffalo. Twin T.O. brothers brought Buffalo’s best to Hogtown with DUFF’S FAMOUS WINGS. 1604 Bayview Ave.

70. BEST FOR CELEBRATIONS

Helmed by Patrick Kriss, the classically prepared, contemporary French cuisine and ambience at ALO makes it the home of one of the coveted seats in town. Snag a reso here and be the hero of the night. 163 Spadina Ave.

71. BEST PUB

Whatever your heart desires, THE ABBOT has it all. Get the club sammie (maple-ginger glazed chicken with bacon on brioche) or the shepherd’s pie (rosemary gravy–laced beef and veg with mashed potatoes). 508 Eglinton Ave. E.

72. BEST FRESH PASTA

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Stop by EATALY for the fresh pasta bar — take it and make it at home and you won’t believe the quality.Try the caccio e pepe round ravioli or our fave, ricotta and spinach -filled square raviolis. Don’t forget to grab pistachios for garnish. 55 Bloor St.W.

73. BEST FRENCH BISTRO

DREYFUS is the brainchild of Joe Beef alum Zach Kolomeir. Beyond tiny, this could be Toronto’s smallest high-end eatery. Not since Susur Lee opened on Niagara Street has such a wee place produced such big flavours. 96 Harbord St.

74. BEST JUICE BAR

We love GREENHOUSE JUICE for its organic cold-pressed liquids that are pumped full of superfood ingredients.The Gatsby with kale and apple is a must. 5 Macpherson Ave.

75. BEST JAPANESE BAKERY

This delicious bakery in Markham is serving the best thing since sliced bread: shokupan, a fluffy style of bread popular in Japan. IKI SHOKUPAN‘s  addictive, pillowy breads  can  be enjoyed like traditional bread, or eaten on its own. 1271 Denison St., Unit 47

76. BEST SMASH BURGER

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The magic of CABANO’s smash burgers?: juicy, paper-thin patties topped with melty cheese, crispy fried jalapenos, fresh lettuce, onion and house sauce. Are you drooling yet? 75 St. Nicholas St.

77. BEST FALAFEL

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FAT PASHA’S falafel isn’t messing around. Chef Anthony Rose calls it the world’s best, and you can taste why — bright green, packed with fresh herbs, and fried to a perfect crisp. 414 Dupont St.

78. BEST SMOKED MEAT

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SUMILICIOUS brings smoked meat north: tender, hand-sliced, mustard-topped and straight from the playbook of its owner, who honed his skills at Montreal’s legendary Schwartz’s Deli. 5631 Steeles Ave. E.

79. BEST NEAPOLITAN PIZZA

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Since 2008, chef Rocco Agostino and Max Rimaldi have crafted Neapolitan pizzas at PIZZERIA LIBRETTO using seasonal ingredients and inventive toppings to make Toronto’s most-loved pies. 5000 Yonge St.

80. BEST ONION RINGS

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JUMBO BURGERS keeps it simple: no-frills decor and burgers done right. But the real draw are the onion rings: crispy, and sturdy enough to hold a sweet, tender onion in every bite. 233 Eglinton Ave. W. 685 Runneymede Rd.

81. BEST TACOS

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PLAYA CABANA is Toronto’s taco ho spot. David Sidhu, a former filmmaker, poured his life savings into perfecting scratch-made tacos, from al pastor to vegan chorizo, all served in a lively, tequila-fuelled vibe. 111 Dupont St.

Elora’s new and stunning bespoke hotel makes for magical and indulgent moments

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Diamond House at Kat Florence Hotel in Elora
Deck and hot tub at Diamond House at Kat Florence Hotel in Elora

After a harried drive out of the city, and a race against the clock, it took approximately two minutes at the Kat Florence Hotel’s Diamond House — complimentary champagne in hand, sitting on a sunny deck overlooking our private sculpture-filled and gorgeous garden — to leave the grrr-mode of Toronto in the rear view mirror and embrace the moment. And what an indulgent and relaxing moment it is.

For those looking for a pampering and peaceful getaway, this could be the spot for which you’ve long imagined and waited.

Elora, Ontario has always been one of the province’s most picturesque and charming towns. But it hasn’t always had the diversity of lodging options that elevate it from a great place to spend a couple of hours, to a serious weekend getaway destination. Well, there is a new place in town, and the Kat Florence Hotel is the perfect bespoke accommodation Elora needs.

Kat Florence Hotel main building
Kat Florence Hotel main building

Housed in a meticulously restored 1848 heritage building, this luxury boutique property manages to balance the village’s historic charm with all the indulgences one would ever need for a perfect weekend away from the city.

Diamond House at Kat Florence Hotel in Elora
Deck at Diamond House at Kat Florence Hotel in Elora

The hotel is the vision of Kat Florence—an internationally renowned jeweler and Elora native—who has brought her philosophy of “thoughtful luxury” home.

Guests are greeted with Champagne on arrival, enjoy private butler service, a complimentary massage, and even the option to tour the countryside in the hotel’s Rolls Royce. Dinner is part of the stay, too, rounding out an experience that feels equal parts indulgent and intimate.

Living room looking into dining room and kitchen at Diamond House
Living room looking into dining room and kitchen at Diamond House

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Massages and dinner are held at nearby Elora Mill Hotel & Spa. A facility that offers a complementary level of luxury and indulgence.

Plan for a good two or three hours at the spa, enjoy a lovely massage, followed by a lounge in a glassed-in charmer of a room overlooking the Grand River surrounded by forests. Then, end the day with a snack or a dip in the rooftop pool and hot tub. Then it’s back to the Diamond House in the Rolls Royce, always at your beck and call.

Spa day at Elora Mill Hotel & Spa
Spa day at Elora Mill Hotel & Spa

Diamond House occupies the former Elora Bread Company building (1858), is a private retreat tucked into a quiet corner of historic Elora.

There are two entrances to the house, one on busy Metcalfe Street in the heart of artsy Elora and one through the gorgeous gardens, passing by the Rolls, and onto a side street.

Gardens at Diamond House at Kat Florence Hotel in Elora
Gardens at Diamond House at Kat Florence Hotel in Elora
Sculpture at Diamond House at Kat Florence Hotel in Elora
Sculpture at Diamond House at Kat Florence Hotel in Elora
Diamond House outdoor fire pit
Diamond House outdoor fire pit

The Diamond House features three en-suite bedrooms, a stunning chef-worthy kitchen, outdoor and indoor fireplaces, and a hot tub under the stars. Design touches include AJ Casson artwork, terrazzo heated floors, and luxury amenities like Au Lit linens, Dyson appliances, and boutique toiletries. 

Bedroom at Diamond House
Bedroom at Diamond House

 

Luxurious bathroom
Luxurious bathroom
Diamond House at Kat Florence Hotel in Elora
Diamond House at Kat Florence Hotel in Elora

Beyond the obvious, it is the thoughtful touches that elevate the Diamond House and give it the feel of a home as much as a getaway. The art books, the many candles, the deep and delicious tub that calls out for a good soak.

There are nooks and crannies everywhere. A lounge chair set off in a corner under a bank of skylights perfect for a good read or sun-filled nap. A small private balcony overlooking a the rear of a garden shop. A private outdoor dining space under the sprawling cover of ancient wisteria branches.

This space would be wonderful for wedding parties getting ready for the big day, families looking for a special getaway and couples who want to leave it all behind and unplug.

The Diamond House works because I never want to leave. I still don’t. Elora called, the nice restaurants, the spa, the galleries and shops, but the pull of this space is strong. It is the antidote to the urban maelstrom we all need. A place of meditation, contemplation and utter relaxation well worth a visit.

10 best places to go apple picking near Toronto

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Courtesy Pine Farms Orchard

The weather is just starting to get cooler, and that means it’s apple season! Some apples love the colder air, and those varieties are often sweeter (like the popular Honeycrisp) — but some apples do well in warmer weather.

Here’s what you need to know before heading to the apple orchards. Because trees get picked quickly, it’s best to call the farm you want to visit ahead of time to see if the variety you’re looking for is still available. Some apple orchards sell apples by the bag (instead of by weight), and very few orchards will allow you to bring your own apple bag. And bring cash if you want to get through the line fast (but check in advance if your orchard of choice accepts cash!

Here are the top places to pick apples near the GTA this fall – remember, eye to the sky!

Albion Orchards

Apple season is in full swing at Albion Orchards with McIntosh apples ready this week. You can grab a 10-pound bag of apples for $25 and 20 pounds for $45 (though we’ve heard that if you wait until the end of the season when pickings are slim, Albion offers discounts). Albion is located in Caledon, so it’s the perfect quick trip for a lazy weekend. More details about Albion’s current varieties can be found on their website, but the farm updates their Facebook page more frequently, so make sure to check that page before you go.

Pine Farms Orchard

Pine Farms Orchard in the King Township is currently picking Wealthy apples; McIntosh apples will likely be ready for picking on Sept. 12. Other varieties including Honeycrisp and Red Delicious will soon be available throughout this month to the middle of October. The farm offers 21 varieties of apples throughout the season, and charges $2.35 per pound, plus an entrance fee of $10 per person. Enjoy Pine Farms’ bakeshop and café while you’re there as well, where you can shop freshly-baked and frozen pies, vegan and gluten-free treats, and even treats for your dog!

Pingle’s Farm Market

@pinglesfarm/Instagram

At Pingle’s, you will soon be able to pick Ginger Gold, Paula Red, Macintosh, Royal Gala and Cortland apples, with Honeycrisp coming soon after. Wait until later in the month for Empire, Northern Spy and Red Delicious apples. The price of apples is $24 for 10 pounds and $39 for 20 pounds. Tickets must be purchased online before visiting the farm — general admission online in September will cost $13 and include access to the farm’s harvest festival featuring a corn maze, wagon rides and more.

JC Agri Orchard

King City’s JC Agri Orchard opens this weekend on Sunday, Sept. 14 for pick-your-own apple season. The farm usually offers Cortland, Silken and McIntosh at the start of the season. Apples are $2.35 per pound, and you’re encouraged to bring your own bag (or pay $0.50 for each bag). It’s best to check the farm’s Facebook before you arrive to ensure that the apples you want are still available. Admission is $10 per person and includes an entertainment area featuring live music.

Organics Family Farm

Organics Family Farm in Markham is a small organic farm that’s currently picking a few varieties of apples — Lobo, Prima and Ginger Gold will be available over the weekend, while Honeycrisp will likely be ready around Sept. 20 and Royal Gala around Sept. 15. The farm does get picked out frequently and closes while awaiting new crops. It’s best to check the farm’s Facebook page (updated regularly) for details before you go. The $17 entry fee per person includes a 5 lb bag of apples; any additional bags after that are priced at $12 for a 5 lb bag, $24 for 10 lbs and $48 for a half bushel or 20 pounds.

Downey’s Strawberry and Apple Farm

Downey’s is picking apples at its Caledon and Breslau locations. Downey’s has plenty of varieties available, and no reservations are required to visit the farm — plus no admission fee! Apples are $26 per 10-pound bag and $42 for 20 pounds. Check out the farm’s picking list to see which varieties are in season — Ginger Gold and McIntosh will be ready by this weekend.

Chudleigh’s

McIntosh and Silken apples await you at Chudleigh’s in Halton Hills, with Royal Galas being ready to pick by Sept. 17 and Honeycrisp by Sept. 19.The farm also has play areas, farm animals and nature trails to explore. Tickets and reservations must be purchased and made before visiting the farm, so book ahead – it’ll cost you $17.50 per person to enter, or $15.50 for kids and $16.50 for seniors. They’re cash-free, so bring your cards!

Dixie Orchards

Dixie Orchards’ earliest pick-your-own varieties are Ginger Gold, Sunrise, Bubblegum, Gala and McIntosh. You have to pre-purchase a bag and it’s recommended that you make a reservation before visiting the farm, especially on weekends. It will cost you $6.20 per person to enter, excluding kids under two.

Watson Farms

Watson Farms is currently picking Honecrisp and Ginger Gold apples, with many other varieties to come as the weather gets cooler. Apples are priced at $2.75 per pound, and no reservations are required, though it will cost you $5 to enter ($3 for kids). Tractor and wagon rides are also available on weekends. Watson Farm keeps its website frequently updated, so check before you go.

Carl Laidlaw Orchards

@carllaidlaworchards/Instagram

McIntosh, Ginger Gold, Royal Gala and many other varieties are available early-September at Carl Laidlaw Orchards in Brampton. Reservations are not required, but it is first-come-first-serve at the farm, which is open weekends only. Apples are $20 for a 10 lb bag and admission will cost you $16 for adults and $9 for kids.

Celebrity chef Cory Vitiello just opened a new restaurant — and brought his famous burger with him

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The Frederick

Downtown Toronto has a new gathering place that pays homage to the timeless appeal of the classic bar and grill, complete with all your favourite comfort foods.

Opening today (Sept. 9) in Toronto’s historic Dineen Building, The Frederick is the latest concept from LFG Growth Partners following its 2022 acquisition of The Chase, when the group took over the landmark Toronto restaurant and introduced a refreshed look and feel.

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At the helm is celebrity chef and restaurateur Cory Vitiello, who is also the current director of concept and culinary development at LFG Growth Partners.

“This is a concept I’ve been thinking about for years,” says Vitiello. “It’s built on the idea that classic dishes, when done right, still have the power to surprise you. Our intention was to craft something instantly familiar, shaped with a fresh eye, that hits differently. There’s nothing forced about The Frederick. It’s confident, considered, and built for martinis over lunch, drawn-out dinners and guests who know what they like.”

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On the all-day menu, you’ll find a playful merger of foods where tradition meets modernity, like the molasses and brown butter rolls, seasonal salads and handmade pastas. Vitiello, who also owned the now-shuttered Harbord Room, has also brought back the former restaurant’s iconic burger, drenched in that signature aioli sauce.

The cocktail menu takes a page out of the same playbook as the food menu, offering up a seasonal wine list, with many of the bottles sourced from local producers and up-and-coming family-run wineries alike.

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Inside, the 95-seat restaurant exudes a warm and inviting space, featuring chestnut leather banquettes, brass finishes, rich wood tones and artful details. An outside patio provides seating for an additional 30 patrons.

The Frederick opens its doors to the public for lunch and dinner on September 9, at 10 Temperance Street, Ground Floor. For reservations click here.

Dear Sangita: My husband found out I was having an affair… but he refuses to talk about it

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Dear Sangita: My husband discovered I was having an affair, but since it happened he hasn’t mentioned it at all and is weirdly pretending like everything is the same. Every time I try to bring it up, even to apologize, he literally pretends he can’t hear me and walks away! We have to talk about it, and I know he’s probably hurt. How do I get him to open up?  — An affair not to remember? 

Dear Affair Not To Remember: Look inwards: what do you really want out of this conversation? It is his choice when and how to have this conversation, if at all — it’s the one bit of power he can claim, the one thing he can control. Unfortunately, it’s likely he’ll blow up one day if he doesn’t address it. I think you’re asking to talk about it for a reason: you want to get out of this relationship, and you want him to get mad, so that he makes the choice to break up with you. If you realized your mistake and wanted to repair the relationship, you would wait until he’s ready to talk about it. You could just walk away, but you don’t want that — you want to be able to blame him for something. You can tell yourself he didn’t pay attention to you, that you needed love, but an affair is an affair. It was your choice, and now it’s something you need to fix. 

Dear Sangita: My son has had a tough couple of months, including losing his job and struggling to get back on his feet. He’s been hinting — repeatedly — at moving back in with us. But I just cannot live with him again! I don’t want to become his caretaker again, cleaning up after him and cooking him meals. What do I do? — Growing pains

Dear Growing Pains: If your son really is down and out, I think you need to be there for him — in a different way than you have been in the past. Maybe it’s time to establish different scheduling rules and boundaries; maybe he’ll pay you rent while he stays with you. This could be an opportunity for him to grow. It’s tough out there right now for this generation. It sounds like he’s maybe a lazy kind of guy and one who took advantage of your support as a parent. This is your chance to evolve your relationship for the better.

Have a question about love, relationships or life for Sangita? Send it to [email protected] or submit it here.

More from Sangita:

Dear Sangita: I snooped through my partner’s phone and I found something concerning. The question is: Do I go back into his phone to see if he’s still talking to people? Or do I admit to my boyfriend that I snooped and ask him straight out if he’s still using it? 

Dear Sangita: ​​I’m engaged to a married man. He was supposed to have mailed in the paperwork before he proposed to me, but I found out after that some documents were missing when he did. Was I wrong for calling off the wedding?

Dear Sangita: My New Year’s resolution is to break up with my awful boyfriend and start dating his best friend! His best friend is just a much better fit for me. Neither of us have acted on it, but I want to. How do I do this without breaking up their friendship?

A fall-themed festival is taking over the city’s waterfront this month

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Water/Fall Festival
Water/Fall Festival

We’re winding down the last weeks of summer and getting ready to welcome cooler autumn nights. Before the fall chill really sets in, there’s still time to enjoy a few festivals. Head to Toronto’s waterfront later this month for the new Water/Fall Festival and experience everything from public art installations (both on and off the water), harvest-themed food & drink markets, live music and dance performances, a sustainable makers market, and boat tours along the shoreline!

The free festival runs over two weekends (Sept 27-28 and Oct 4-5) along Queens Quay, from Bathurst Street to Bay Street, and is meant to be a celebration of creativity, culture and community for people of all ages.

Here’s what visitors can look forward to this year:

“A Lake Story” at Biidaasige Park and Sugar Beach

To kick off the inaugural festival, The Bentway presents “A Lake Story”, a bold public art performance featuring over 100 colourfully choreographed canoes being paddled across Toronto’s eastern waterfront. The two-hour performance will be visible from a range of waterfront locations, including Biidaasige Park and Sugar Beach, with 11 a.m. and 4 p.m. start times on Sept 27 and 28.

“Water Wonders” at Spadina Pier

Those strolling along the waterfront will be amazed by “Water Wonders“! The large floating art piece will feature local wildlife in vibrant colours from acclaimed 3D artist Melissa Mathieson. You’ll also learn cool facts about local wildlife and how to get involved in protecting their habitats through bright signage situated along the boardwalk (Sept 27-Oct 5).

Music Garden Concerts, Toronto Music Garden, 479 Queens Quay W

The waterfront’s Music Garden Concerts will be transformed through a series of free live music performances! Gather the fam and enjoy free daytime and evening performances enhanced by interactive lights that will turn the space into an immersive experience. Groove to acclaimed artists like Land of Talk (the event opener), Sean Jones, Begonia and Charlotte Cornfield. Performances are scheduled each day of the festival at 1 p.m. and 7:30 p.m.

Street Eats Market Fall Harvest Market, HTO Park, 339 Queens Quay W

Enjoy festive food, drinks and fun at the Fall Harvest Market! Up to 40 food and drink vendors will celebrate the harvest season with culinary delights. Activities include fire pits with s’mores, a pumpkin patch, outdoor games, live DJs and more. Runs over both festival weekends: On Saturdays from noon until 10 p.m. and on Sundays from noon until 8 p.m.

During the second weekend of the festival (Oct 4-5), HTO Park will be home to “As the Flower Returns” by artist Natalie Laura King. This is a live chalk art project that visitors can help bring to life!

Harbourfront Centre, 235 Queens Quay W

Throughout the festival, the waterfront’s culture epicentre will be a hub for music, dance, art and creativity. Browse through a large-scale outdoor public art exhibit hanging above Ontario Square at Harbourfront Centre! The “Copper Canopy” exhibit will focus on moments of stillness amongst the chaos of urban life, inviting visitors to stand beneath art that feels alive. The suspended grid of copper leaves reimagines the shelter of a forest canopy and responds to its surroundings, shifting with the light, winds and movement of people passing beneath (Sept 27-Nov 16).

In the Community Square at Harbourfront Centre, “Reset: Unplug. Play. Connect” is an engaging public art installation offering 30-minute immersive audio ‘playground’ experiences where participants move, listen and play together (runs daily from Sept 30-Oct 5).

Fan of the roaring twenties? Check out Gatsby Redux. This lively and interactive outdoor dance show brings The Great Gatsby and the ‘20s to life (Sept 27 and 28. Tickets are available online now).

Boat Tours at Pier 6, 145 Queens Quay W

Hop aboard Toronto Harbour Tours’ canal ship Miss Kim Simpson for a 90-minute guided Harbour and Skyline boat tour! You’ll learn fascinating stories behind the buildings and landscapes of Toronto’s Inner Harbour and discover the legacy behind the harbour’s industrial past and its transformation into places we live, work and play. Tickets are available online now. Tours take place at various times on Sept 27 and 28 and Oct 1, 4, and 5.

Sustainable Makers Market, Bathurst Quay, 585 Queens Quay W

Head to the Sustainable Makers Market for eco-friendly, one-of-a-kind finds! It’s set against the breathtaking waterfront views at Bathurst Quay and brings together artists, designers, and creative changemakers. Experience everything from natural pigment-making and circular fashion to plant swaps, art installations, and hands-on workshops. Sept 27 and 28, from noon until 5 p.m. each day.

Nuit Blanche: The Canada Malting Silos (9 Eireann Quay) and Union Station (65 Front St W)

During Nuit Blanche, check out the large-scale projection mapping installation by OOOPStudio (Italy)! It will project a dancer’s movements across the silos overnight on October 4 (from 7:30 p.m. until 7 a.m.)

Then head to Union Station. The historic transit hub will transform into Union Art Crawl: a late-night art and shopping pop-up featuring captivating art installations, DJ sets, live music, delicious food, extended retail hours and all-night giveaways! (Oct 4, 7 p.m. until midnight).

Pow Wow Dance Competition, Union Station, 65 Front St W

During the festival’s opening day, Tkaronto Open III is hosting a Pow Wow Dance Competition to celebrate Indigenous culture, beauty and resilience with performances from Indigenous dancers from across Turtle Island. The event is free and invites everyone to dance and celebrate Indigenous culture (Sept 27 from 1 p.m. until late afternoon).

Click here for the full Water/Fall Festival schedule and programming details. If you’re up for a road trip, check out these nine unique Ontario festivals this September.

Alo alum opens intimate new restaurant inspired by a Michelin legend

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@mrshannahkim/Instagram

“I’ve always loved the way food allows you to care for people,” says Rebekah Bruce. “I’ve met and worked with so many talented people from so many different places – from both travelling and working abroad – and I’ve always tried to learn little bits and pieces from them.”

One of the stops on her culinary journey put her in Patrick Kriss’ kitchen at Alo, where she met Ronnie Fishman. Now, Fishman and Bruce are opening Bar Eugenie in the former Harbord Room space, which was recently left empty after Piccolo Piano quietly closed down in May.

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Chefs Patrick Kriss and Rebekah Bruce

“We had a clear vision of what we wanted a restaurant to be, and our goals seemed aligned. We both felt like we had worked towards the point in our careers where we were ready to take on this challenge,” Bruce says. “More than anything, we love food, we love restaurants — and we really wanted to create something of our own.”

Bar Eugenie is serving up a regularly changing menu of small plates rooted in Canadian ingredients, like kanpachi with Peruvian mint and cucumber, tagliatelle with sansho pepper and chili crisp, chorizo verde with onion gravy and pickled ramps, new potato with crispy onion and harissa, fiolaro with pistachio pesto, plus chocolate cake and peach cobbler. Chef Bruce says each dish is shaped by her life experiences and cultural background.

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@mrshannahkim/Instagram

As for the vibe, Bruce and Fishman wanted to give Bar Eugenie a cozy feel.

It will include some of the character that made us fall in love with the space,” Bruce says. “We’re going for a warm intimate vibe with lots of bar seating and cozy banquettes.” There’s also a 35-seat back patio that boasts a ton of privacy. 

Even the name Bar Eugenie represents Bruce and Fishman’s thoughtful approach.

Honestly, at first we knew we wanted to name the restaurant after someone simply because we liked the sound of it —and quickly found ourselves brainstorming badass women,” Bruce explains. “Eugenie Brazier really stood out. She was the first person to earn six Michelin stars, but despite her huge impact on the culinary world, she didn’t get the recognition she deserved. As two women in this industry, her story deeply resonated with us.”

Bar Eugenie officially opens for dinner service on September 11.

You can play dress-up in ancient Chinese fashion while drinking tea in Toronto

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Siruplum Tea shop

There are many tea shops across Toronto, but few let you play dress-up while enjoying your loose-leaf brew. Tucked away on Victoria Park Ave is Siruplum. This hidden gem is part tea salon, part photo studio, set inside a 3,000-sq-ft Chinese culture space! The venue blends traditional aesthetics with modern ease, allowing visitors to sip on afternoon tea while dressing up in Hanfu (a traditional style of clothing worn by the Han Chinese since the 2nd millennium BCE).

The North York space is split into two experiences. Up front is a cozy tearoom with curated décor that changes monthly, making it the most Insta-worthy spot for selfies and group shots. Guests can also savour a refined selection of traditional teas that reflect the flavours of East Asia, like Oolong, Pu-erh and green teas.

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@sirubanfeng_handmadearts/Instagram

Head to the back and you’ll discover a fully customizable photo studio! This immersive experience blends traditional Chinese culture with modern aesthetics, hosting everything from Hanfu photoshoots and afternoon tea parties to bespoke Chinese weddings, private gatherings and corporate functions.

Siruplum keeps several hundred Hanfu outfits on hand, with tons of authentic accessories and props to help you and your friends immerse yourselves in the look and feel of different styles! The Cultural Bliss: Hanfu Try-On session is $58 and includes one Hanfu selection (you’ll get to choose among designs from various dynasties), with free use of accessories and jewelry, two hours of shooting time, as well as a tea set.

They also offer additional services for a fee, like traditional hairstyle and makeup packages. As one recent Instagram post put it, it’s “totally worth it for the pics!”

Siruplum describes itself as “a place to pause, reflect, and appreciate the fusion of tradition and modernity,” making it the perfect spot to spend an afternoon immersed in culture with friends (no passport required).

Find Siruplum at 3818 Victoria Park Ave.

Why Prince Edward County is Ontario’s most unique fall destination

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Drake Devonshire

As autumn creeps closer and the summer crowds dissipate for the season, life slows down while the charm picks up in Prince Edward County.

Located approximately two-and-a-half hours from Toronto, Prince Edward County, or simply “the County”, as the locals call it, is a tight-knit municipality that lines the eastern shores of Lake Ontario. It spans several charming small town communities, like Picton, Wellington and Bloomfield, and also includes part of the Bay of Quinte, a world-class fishing destination for walleye.

From the vineyards of the region’s roughly 40 wineries — where you’ll find unrivalled rosé — to the rolling, wind-swept dunes of Sandbanks Provincial Park, or the one-of-a-kind shops and farmers markets just waiting to be explored on a lazy Sunday afternoon, Prince Edward County is a year-round destination, but it’s especially enchanting in the fall.

OAK Clothing Co
OAK Clothing Co.

Stay in style

Prince Edward County is dotted with boutique hotels, design-forward motels, cozy bed and breakfasts, and spacious whole-home rentals — major hotel chains are absent, giving the County a welcoming, home-away-from-home feel. Some accommodations offer special touches, from on-site dining to spa services. For example, Wander The Spa, Ontario’s first lakefront Nordic spa, features hot and cold plunge pools, saunas, and a steam room, perfect for a relaxing escape any time of year. With hundreds of places to stay, it’s easy to find the right fit for your needs and budget, whether you’re booking a charming inn, a cozy B&B, or a multi-room rental for larger groups.

Wander The Spa
Wander The Spa

Eat like a local

With farmland accounting for roughly 40 per cent of the County’s landscape, fresh, locally grown produce can be sampled year round, particularly in the spring and fall. Whether you’re looking for a fine dining experience, like the Italian-forward farm-to-table offerings at Picton’s The Royal Hotel, or comfort foods like a good old cheeseburger and fries found at Stella’s Eatery, the County is home to numerous talented chefs who pride themselves on offering diners an endless selection of refined, creative culinary experiences.

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The Royal Hotel Counter Bar

In downtown Wellingtown, visitors will find the Drake Devonshire, renowned for its weekend brunch scene, where fresh and fluffy blueberry scones and crunchy, buttermilk fried chicken and waffles draw crowds every Saturday and Sunday. 

Many of the County’s wineries and breweries also have seasonal restaurants serving up everything from wood-fired pizzas, to charcuterie boards with local meats, cheeses and tapenades, and even prix-fixe menus.

Matron Fine Beer
Matron Fine Beer

The County’s beloved biannual food festival, Countylicious, is held every spring and fall and shines a spotlight on the region’s local farmers and producers, with participating restaurants offering prix-fixe menus for a limited time. This fall, Countylicious returns from Thursday, October 23 to Sunday, November 16, so be sure to get yourself a reservation and take part!

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Flame + Smith

Year-round charm

In the fall, road trips to the County start with an incredible display of fiery foliage — skip the highway and take the backroads for an even better view. From mid-September through October, try your hand at apple picking, where many orchards are proudly displaying Macintoshes, Granny Smiths and more. Autumn also brings a plethora of harvest markets. In October, PEC Pumpkinfest returns to Wellington, bringing with it all things pumpkin, from parade floats to tasty homemade pies.

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Slake Brewery

Come springtime, the County opens up once more with the beauty of it on full display. Cycle your way through the backroads, walk along the beaches at Sandbanks Provincial Park before the summer crowds return, or grab your fishing rod and try your hand at a cast or two when the walleye are at their hungriest — post-spawn season runs from mid-April to early June.

With fewer crowds and all the pleasantries, come see why the shoulder seasons are an ideal escape for those who crave natural beauty and endless possibilities, all with a side of good old-fashioned small town charm.

Plan your trip at VisitTheCounty.com where you’ll find an accommodation search tool, trip ideas, and helpful guides.

 

Happy Star Trek Day: Toronto’s history with iconic TV show stretches back more than 50 years

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Rebecca Romijn as Una, Anson Mount as Capt. Pike and Melissa Navia as Ortegas in season 3, Episode 10 of Strange New Worlds streaming on Paramount+. Photo Credit: Marni Grossman/Paramount+

Every Sept. 8, Trekkies around the world celebrate Star Trek Day, marking the 1966 premiere of the original series. And while the adventures of Kirk, Spock, Picard, and Burnham have spanned galaxies, Toronto has had a recurring role in the saga — from comic book cameos in the 1960s to modern-day sound stages.

Nathan Phillips Square Goes Intergalactic

When Toronto City Hall building opened in 1965, its space-age curves and saucer-like council chamber gave Toronto a futuristic new landmark. It didn’t take long for Star Trek creators to borrow it for alien worlds. In 1969, the building appeared in a Star Trek comic called The Ghost Planet where a ruined city still sported the unmistakable twin towers of Nathan Phillips Square. Twenty years later, City Hall surfaced again, this time on TV. In Star Trek: The Next Generation’s 1989 episode “Contagion,” the Enterprise crew discovered ancient Iconian portals — and one flashed a view of Toronto’s City Hall among its possible destinations.

Scene from Star Trek: The Next Generation’s 1989 episode "Contagion."
Scene from Star Trek: The Next Generation’s 1989 episode “Contagion.”

Even beyond fiction, the city hall grounds has hosted the franchise: in 1991, George Takei, James Doohan, and Nichelle Nichols joined thousands of fans there to celebrate Star Trek’s 25th anniversary.

And, Toronto politics collaborating with Star Trek extends to people occupying said city hall, such as Mayor Olivia Chow, a trekkie who used to dress up in Star Trek garb with her late husband Jack Layton.

 

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A Hometown Connection: William Shatner

Toronto’s role in the Trek universe also comes through one of its most iconic actors. William Shatner, born and raised in Montreal, cut his acting teeth on Toronto stages in the 1950s. Long before he became Captain James T. Kirk, Shatner was honing his craft with the Stratford Festival and the Toronto theatre scene. His Toronto roots cement the city’s place in Trek lore.

Pinewood Toronto: The Star Trek Stage

Fast-forward to today, and Toronto isn’t just a backdrop — it’s the production home of the franchise. Since 2017, Star Trek: Discovery has been based at Pinewood Toronto Studios, where sprawling sound stages house everything from starship bridges to Federation headquarters. In 2024, one of the facilities at 225 Commissioners St. was officially renamed The Star Trek Stage to honour the city’s role in bringing modern Star Trek to life. It’s where new stories such as Star Trek: Section 31 are continuing the mission, building on a Toronto production community that includes art departments, wardrobe facilities, and workshops that could rival a Federation star base.

And, the latest instalment, Star Trek: Section 31, also featured another Toronto actor — Humberly Gonzalez.

Humberly Gonzalez as Melle in Star Trek: Section 31 streaming on Paramount+, 2024. Photo Credit: Jan Thijs/Paramount+
Humberly Gonzalez as Melle in Star Trek: Section 31

Gonzalez says working on a Star Trek production is a right of passage for Toronto actors

“As a Canadian, it’s such a rite of passage to do Star Trek. We have Pinewood Studios, first of all. And within Pinewood Studios, we have the Star Trek stage. Everybody knows that it shoots there. So if you’re an actor or an upcoming actor in the city, you know about that and you want to be a part of it,” she says. “It’s really a showstopper, the sets, the costumes, the makeup, the prosthetics, the team, it’s such a family. It’s very niche.”

What’s Next

The Star Trek franchise celebrated Star Trek Day in style by announcing a milestone year as the franchise prepares to celebrate its 60th anniversary in 2026.

As well, there will be the premiere of Star Trek: Starfleet Academy on Paramount+, starring Holly Hunter and Paul Giamatti, and the continuation of Strange New Worlds with future seasons already on deck.

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Paul Giamatti in season 1 of Star Trek: Starfleet Academy streaming on Paramount+. Photo Credit: Miller Mobley/Paramount+

It was already announced that Strange New Worlds would be filming its new season beginning later this month back on the Star Trek stage in Toronto.

Fans can also look forward to creative collaborations with LEGO, digital comics through WEBTOON, and the launch of Star Trek: Scouts, an animated YouTube series for preschoolers. Meanwhile, a scripted podcast, Star Trek: Khan, dives into the infamous villain’s backstory with Naveen Andrews in the lead role.

On this Star Trek Day, Torontonians can look up at City Hall or glance down at the waterfront studios and know: their city isn’t just part of Canada’s cultural fabric — it’s part of the final frontier.

Comedian Mae Martin on new Netflix psychological thriller, nostalgia and loving Toronto

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Mae Martin in Wayward. Photo by Michael Gibson/Netflix

Mae Martin seems to have done it all: stand-up comedy, a limited rom com-style series, an actual musical album, a podcast so popular it’s spawned live shows and, just last week, animal paintings in support of Doctors Without Borders that sold out in hours. But the Martin cinematic universe hasn’t crossed paths with the world of psychological thrillers — until now.

 After delighting viewers with their heartfelt, semi-autobiographical comedy Feel Good and standup special SAP, Toronto’s Martin is making a triumphant return to Netflix — but this time, with an uncharacteristically sinister psychological thriller delving into the twisted world of the troubled teen industry, titled Wayward

It may feel like a departure from Martin’s previous endeavours — usually self-deprecating (“My way of pointing outwards and commenting on the external world is to talk about how it affects me and to point a finger at myself and my moral failings and foibles.”); comedic, of course; and often with a hopeful bent — but they’re quick to note that Wayward, in some ways, comes from the same place as some of their other work.

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L–R: Toni Collete and Joshua Close in Wayward. Photo by Michael Gibson/Netflix

“A lot of what I write is about an adult who is still processing their teens,” they say. “And I became really in interested in and fixated on the troubled teen industry after my friend came back from being away [at one of those institutions] for two years.”

To Martin, the psychological thriller element was a natural fit for the subject. “The whole concept is born from self-help cults of the 1970s and that very theatrical therapy. And the industry, at least when my friend and other friends I knew went, was just very unregulated and opaque.”

But this is Mae Martin’s show — horror or not, there’s still going to be some humour. “I feel like, if you take two teenage girl best friends, even if they were about to be executed by firing squad, they would still get the giggles.” 

Here, they pause, and deliver the one-two punch I’ve come to expect from Martin throughout our conversation: a joke, followed by something so incisive and heartfelt that you’re left reeling.

“That feeling of otherness and sense of nostalgia in my work comes from an increasing alienation from the world around us. The world that we live in doesn’t reflect our internal experience, which is that we all just want to love and be loved, and are generally nice people,” they say. “And then we live in this world where we’re inundated with such immense cruelty and darkness. I think that sense of confusion permeates a lot of my work. And maybe that’s the nostalgia for adolescence too, because when you’re a teenager, you have such a keen sense of injustice, and you’re like, how am I supposed to participate in this world?”

The show features a whole host of emerging local talent (Brandon Jay McLaren, Joshua Close, Sydney Topliffe and more), and stars Toni Collette as an unsurprisingly convincing cult leader-type, Sarah Gadon as Martin’s (who plays the police officer looking into the sinister happenings at the fictional Tall Pines Academy) pregnant wife and Patrick J. Adams as the principal perhaps knowingly funnelling troubled kids into the secretive academy. 

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L–R: Patrick J. Adams and Alvyia Alyn Lind in Wayward. Photo by Michael Gibson/Netflix

Before the limited series hits the small screen on Sept. 25, it’s coming to the biggest of big screens for its premiere: the Toronto International Film Festival

“I’m just honoured; it’s a dream come true,” Martin says of the premiere, which takes place on Tuesday, Sept. 9 and is followed by two additional screenings throughout the festival. 

It’s doubly fitting for Wayward — of which Martin is the creator, co-showrunner, executive producer and star — to have its premiere in Toronto. The comedian grew up here, getting their start at the Second City at just age 13 (and, they casually mention as an aside, babysitting for The Kids in the Hall alum Mark McKinney). But Wayward also filmed here, and Martin lights up talking about the experience.

“All the cliches are true about Canadian crews: they really just are so kind. But also, because I was thinking so much about my teens during filming it and adolescence and coming of age, to be filming on those streets where I ran around was pretty great.”

Nostalgia is a feeling that comes up a lot for Martin during our conversation, who says that they come back to their hometown of Toronto at least once a year. “I like to go by old apartments I lived in to get emo,” they joke, referencing Kensington Market, Mount Pleasant Cemetery and the Skyline Restaurant (“I like a diner!”) as other much-frequented stops when they’re back home.

Martin says there were some weird synchronicities while filming — like the sound team for the show recording at Martin’s former summer camp. “So the door of my character’s house, that creak, was the sound of the dining hall of my childhood summer camp!”

Ahead of Wayward’s Netflix release (Sept. 25), Martin says they hope this show “stays with you.”

“I hope it makes people think about their own teens and about what they would be willing to compromise in order to have acceptance or this sort of promise of utopia. Cults are always a useful metaphor for that,” they say. “I hope that it’s kind of like a weird parable, especially the last three episodes.”

Toronto just scored a delicious soul food spot in a legendary space

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Honey Soul Food

We finally know what’s taking over the former Saving Grace space. The owners behind Mississauga’s Honey Soul Food are launching a new Toronto concept called The Hive, bringing their beloved classics to the city with a fun, local twist.

Saving Grace was a Toronto staple for 25 years, and it’s an honour to step into a space with that kind of legacy,” say Jason Martelly McLean and Chanée Dowdie, the duo behind the brand. “We hope to carry it forward for another 25 years with a new chapter of soulful food and community.” 

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Co-owners Jason Martelly McLean and Chanée Dowdie

The pair expects The Hive to open on September 26, with a soft launch a few days earlier. And they look forward to sharing their vision — and their food with the city.

The Hive’s menu blends Honey Soul Food classics with new dishes created for a downtown crowd. Guests will still find staples like our double-dusted Soul Wings, Sweet Heat Sliders and Famous Cornbread, alongside seafood-focused plates like the Hive Seafood Fry and Southern Fried Fish,” they say. “Comfort favourites such as Rasta Pasta and Mac and Cheese round out the offerings, keeping the balance between soulful tradition and a shareable, modern table experience.” 

As for the vibe inside The Hive, the restaurant feels warm and homey. The art on the walls is complimented by the oak accents, inviting guests to spend time creating memories inside the space – the same mission Saving Grace had.

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It’s a space filled with warmth and character, and it felt like the right place to continue that story,”  say Martelly McLean and Dowdie. “For us, it’s about honouring what came before while shaping a new chapter that reflects who we are and the community we serve.”

As for entering a new community, the pair say The Hive is all about honouring their past and staying true to their vision.

Mississauga will always be home and the place where Honey Soul Food was born,” they say. “Toronto has a distinct pace and energy, but the mission remains the same: to serve food that feels like home, with consistency and heart. The difference is that here, we get to share it with a bigger and more diverse audience.”

The Hive is located at 907 Dundas Street West.