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Michelin will unveil the best restaurants in Toronto tonight at exclusive event

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Tonight, the Michelin Guide Toronto & Region will be announced at The Liberty Grand, featuring prominent chefs and unveiling restaurants awarded Michelin Stars and distinctions. For the second time, the guide includes selections beyond Toronto, showcasing the region’s diverse culinary scene.

Inspectors award Michelin Stars – One, Two or Three – to unparalleled cuisine. According to Michelin, the guide will also bestow Bib Gourmand ratings on restaurants that offer great quality food at good prices as well as Michelin Green Star to restaurants involved in sustainable gastronomy.

The Michelin Guide was first created in 1900, and currently covers 35 countries and more than 3,000 Michelin-starred restaurants.

Toronto was featured in the Michelin Guide for the first time in 2022, the first Canadian city to make the cut and Vancouver joined the guide shortly after.

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That year, 74 Toronto restaurants received recognition, receiving 27 different styles, with Sushi Masaki Saito in Yorkville earning two Michelin stars, and 17 others making it to the Bib Gourmand list. 

At the evening’s event, all the Toronto chefs that receive stars will be presented with a special jacket to commemorate the occasion.  Those restaurants that get a Bib Gourmand will receive a placard.

According to Michelin, the guide’s historical methodology includes five universal criteria that it follows for every guide including Toronto, as follows: 1) quality products; 2) the mastery of flavours; 3) the mastery of cooking techniques; 4) the personality of the chef in the cuisine; 5) consistency between each visit (each restaurant is inspected several times a year).

Inspectors began visiting Toronto restaurants earlier this year and continued for several months to come up with the star-worthy spots that will be honoured at tonight’s event.

Toronto’s Michelin Guide already includes great spots like Sushi Masaki Saito, Edulis, Don Alfonso 1890 and Alo. But there are still plenty of amazing places in the city that are sure to make the list 

 

Here are 10 spots in Toronto where you can have a bonfire

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Ontario Place campfire bonfire in Toronto
Instagram: @OntarioPlace

One way to celebrate the coming end of summer or a special event is by having a safe and responsible bonfire. Toronto has tight regulations regarding open-air burning, including bonfires, fire pits, sky lanterns, and the use of outdoor fireplaces at city parks and beaches, so if you’re planning a special event (or organized group activity) that includes a fire pit, make sure to get a permit/book a reservation with the city first and pay the necessary fees.

To help you narrow down your options, here are some of our favourite spots to host a bonfire in the city!

Taylor Creek Park

Taylor Creek Park has four fire pits and is the perfect spot to host a large bonfire at night! There’s lots of green space and beautiful landscapes to explore, making it the perfect area to take a hike or go for a bike ride along one of the park’s many paths. The park begins at Don Mills Road in the west and wanders to Dawes Road in the east. 260 Dawes Rd.

Dufferin Grove Park

This 5.3-hectare park on Dufferin Street, just south of Bloor Street West, has two fire pits (north and south pits) with a large mature forest canopy and an outdoor picnic area to dine at. The park also features a multipurpose sports field and basketball court, making it the perfect spot for an end-of-summer get-together. 875 Dufferin St.

Trillium Park

 

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Fire Pit reservations at this park are intended for personal use rather than events or commercial use (but it doesn’t mean you’ll have exclusive access to the park). The park’s fire pit is located on the water’s edge and there’s plenty of seating nearby on large rocks! The fire pit is about a 10–15-minute walk from parking lot 2. Click here to make reservations.  955 Lake Shore Blvd. W.

Carlton Park

This park has one firepit and is located in a central location, near Dupont Avenue and Dundas Street West, making it the perfect spot for a late summer gathering. The park is clean with tons of greenery and includes a ball diamond, basketball court, and wading pool. 20 Edith Ave.

Toronto Island Park

Five fire pits on the Toronto Islands are available for booking, allowing you to host a bonfire with beautiful views of the city: Hanlan’s Point (located south of Billy Bishop Airport), Olympic Island (located at picnic areas 17, 21 and 22), and Centre Island (located west of William Meany Maze).

Earl Bales Park

The park is spread across 127 acres and has two fire pits! It’s a beautiful area for a get-together, with a sensory garden, splash pad, outdoor amphitheatre, memorials, paved walking/cycling trails and picnic sites. 4169 Bathurst St.

Christie Pits

The 8.9-hectare park has one fire pit, as well as tons of things to do! At its edge are three baseball diamonds, a multi-sport field, basketball and volleyball courts, an artificial ice rink, a playground and labyrinth, a splash pad, a wading pool, and a community garden. Bonus: the park is located across from Christie subway station. 750 Bloor St. W.

Home Smith Park

This Etobicoke-based park has two fire pits and is the perfect spot to get cozy by a bonfire. It’s the best spot to view salmon swimming up the Humber River to spawn each fall and is perfect for wildlife-watching (there are plenty of waterfowl, songbirds, and forest critters). The park runs along the west side of the Humber River between the Lambton House Hotel and the Old Mill Inn. It’s fully accessible with a paved trail and several pleasant picnic areas. 4101 Dundas St. W.

Dovercourt Park

This 2.4-hectare park near Dupont and Dufferin has one firepit and tons of facilities available, including a lit ball diamond, two outdoor tennis courts, a wading pool, and playgrounds. It’s centrally located at the northeast corner of the park. 155 Bartlett Ave.

Fairmount Park

Host a bonfire on this 1.9-hectare stretch of land! There are plenty of spots to sit and the park features two ball diamonds, a multipurpose sports field, five outdoor tennis courts, a wading pool, and a children’s playground. 1725 Gerrard St. E.

Neil Young gets star-studded birthday celebration at Massey Hall

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Neil Young
Neil Young

Neil Young is turning 80 this November, and some of Canada’s most beloved musicians are coming together to mark the milestone in true rock ’n’ roll fashion—on stage at Massey Hall.

On November 12th, the legendary Toronto venue will host NY80: A Celebration of Neil Young and His Music, with a lineup stacked with talent. Dallas Green (City and Colour), Jim Cuddy (Blue Rodeo), Kathleen Edwards, Serena Ryder, Joel Plaskett, Matt Mays, Donovan Woods, Julian Taylor, and Sarah Harmer are just a few of the big names confirmed. CBC’s Tom Power will host the night.

The show is more than a party—it’s also for a cause. All proceeds from the event will go to MusiCounts, Canada’s music education charity. “Neil Young is nothing short of a legend in Canada and beyond,” says Kristy Fletcher, President of MusiCounts. “MusiCounts is honoured to recognize his legacy through NY80, and will be investing the proceeds in school music programs across the country.”

To do justice to Young’s sprawling career—from Buffalo Springfield to Crazy Horse—the night will feature an 11-piece house band led by musician and producer Aaron Goldstein. The lineup includes Blue Rodeo’s Glenn Milchem, the Sheepdogs’ Shamus Currie, indie guitar icon Ian Blurton, and powerhouse vocalists like Carleigh Aikins and Nick Rose. Expect deep cuts and hits alike, all performed by some of the best players in the country.

The idea has been a long time coming, according to Dale Gago of Howl Entertainment, who is organizing the event.

“I’ve wanted to stage this event for a number of years, so am excited it’s finally happening,” says Gago. “Neil Young is one of our greatest artists, and I’m grateful all of these amazing musicians are going to take the stage together to celebrate him on his 80th birthday. And what better setting than Massey Hall. We’re looking forward to raising money for such a great charity like MusiCounts.”

It’s a fitting tribute to one of Canada’s most influential songwriters. Born in Toronto in 1945, Young’s career spans more than six decades, with classic albums like After the Gold Rush and Harvest shaping modern rock. His unmistakable voice and guitar style have made him an enduring figure in music history, and his songs—from “Cinnamon Girl” to “Harvest Moon”—are stitched into Canada’s cultural fabric.

And, yes, Young himself has been invited.

“It’s been a real grassroots undertaking, and I’m grateful all of these amazing musicians are going to take the stage together to celebrate Neil on his 80th birthday,” Gago adds. “We’re definitely going to be inviting Neil, but who knows if we’ll get to see him there.”

Tickets for NY80 go on sale this Friday, Sept. 19 at 10 a.m. through Massey Hall. Full details can be found at ny80.ca.

This quaint little village near Toronto is the perfect spot for a day trip

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St. Jacobs, Ontario
St. Jacobs, Ontario

Nestled along the Conestoga River, just north of Waterloo, sits the picturesque village of St. Jacobs. The town is filled with authentic small-town sights, historic tours, hidden gems and one-of-a-kind shopping experiences. It’s also only a 1.5-hour drive from Toronto, making it the perfect spot for a day trip!

The first place to check out once you enter the village is the St. Jacobs Farmers’ Market—with the largest year-round indoor/outdoor farmers’ market in Canada, it can possibly rival that of Toronto’s St. Lawrence Market.

The market welcomes more than one million visitors each year and is filled with hundreds of vendors selling local, fresh and original produce as well as unique items, everything from art to collectibles.

After strolling through the market, head over to the Market Road Antique mall across the street — it’s filled with over 100 antique dealer booths selling quality furniture, glassware, jewelry, books, vintage clothing, toys and more. Right next door is the St. Jacobs Outlet mall, which is also packed with unique finds for a good price.

As the area is still home to the largest population of Old Order Mennonites in Canada, you’ll likely spot farmers on local roads travelling to the market by horse and buggy! You can actually experience the rich heritage and culture of Amish Country by booking a Mennonite experience package. Your day will start with a homemade Mennonite breakfast and include a guided country wagon tour through the heart of Mennonite country.

 

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Head to the heart of the Market District to visit St. Jacobs Country Playhouse — the 400-seat theatre presents the best in live theatre, everything from Broadway musicals to comedies and dramas! The venue itself is something to behold — it’s filled with turn-of-the-century masonry and traditional Mennonite architecture. The outdoor courtyard is also a serene spot to gather before the show or during intermission.

For a more adventurous experience, opt for a wagon ride or horseback riding adventure. And make sure to hop on board the Waterloo Central Railway — this heritage railway offers historic train rides between Northfield Drive in Waterloo, the St. Jacobs Farmers’ Market, the village of St. Jacobs and the town of Elmira! These family-friendly excursions include the Heritage Hopper ‘Hop On / Hop Off’ service travelling between Waterloo and Elmira; Mother’s Day and Father’s Day tours (moms and dads ride for free on Mother’s Day and Father’s Day, respectively); and even Cocktails on the Rails, mixology experiences, where passengers experience the art of making cocktails while admiring stunning train views!

The Village of St. Jacob’s is a great place for a bike ride (the Village is filled with bike-friendly attractions, accommodations and restaurants — check out Anna Mae’s famous broasted chicken). Go for a walk or a bike ride along the Health Valley Trail between St. Jacobs and Conestogo, or take a stroll through town with a guided walking tour.

Art lovers can also take a self-guided tour of St. Jacobs Village’s charming art pieces, like the giant “St Jacobs” block mural located on the side of the Xclusive Elements urban lifestyle store.

 

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 Before you leave, check out the St. Jacobs Butterfly Trail along King St. — this community initiative uses statues, gardens, nature, and historical points of interest to celebrate the town’s rural heritage.

In addition to driving, you can also reach this charming town by GO Transit — take a GO Train from Union Station to Kitchener GO station and transfer to the Waterloo-St. Jacobs Railway!

Here are 10 more film festivals to check out this fall in Ontario now that TIFF is over

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Windsor International FIlm Festival
Windsor International FIlm Festival

We all know that the Toronto International Film Festival is the largest film festival in North America, attracting the biggest celebs each year and showcasing everything from independent Canadian movies to blockbusters. But TIFF isn’t the only movie festival in town! Ontario is filled with other cinematic events that are worth exploring. Here are 10 film festivals to add to your viewing list this fall.

CaribbeanTales International Film Festival, Toronto

When: Sept 3-Oct 3, 2025

CaribbeanTales spotlights Caribbean heritage through powerful storytelling. This year marks the 20th anniversary of the festival, so expect curated thematic programs, online and in-person viewing experiences, and Q&As with filmmakers. Film highlights include African American Express, an abstract animation exploring the impact of consumerism in the Black community, and the short Canadian flick Good Girl, about a single mother in Calgary’s East African community who challenges traditions to protect her daughter from circumcision.

Cinéfest Sudbury International Film Festival, Sudbury

When: Sept 13-21, 2025

Head to Northern Ontario for screenings of acclaimed Canadian and international films, with a special focus on Indigenous and Francophone voices. Opening day screenings include Clear Sky, a mental health documentary about an Anishinaabe man who struggles with addiction, and Oh, Hi, a dark comedy about the highs and lows of modern dating.

Meaford International Film Festival,  Meaford

When: Sept 18-21, 2025

The festival’s format is “Four Nights, Four Films, Four Parties!” Kick things off with a glamorous old-Hollywood-style red-carpet gala on opening night, followed by film screenings at Meaford Hall, like Never Look Away, an intimate portrait of a trailblazing female photojournalist, directed by Lucy Lawless.

Ottawa International Animation Festival, Ottawa

When: Sept 24-28, 2025

One of the world’s top animation festivals will take over downtown Ottawa with five days of screenings, talks and parties. This year, visitors can catch over 200 new films and go behind the scenes at Animation Exposé. Special screenings include the “Universe Room – A Tribute to Clyde Henry”, a series of screenings of Clyde Henry’s earlier films, like Madame Tutli-Putli, Higglety Pigglety Pop!, and the VR project Gymnasia.

Weengushk International Film Festival, Manitoulin Island

When: Oct 3-5, 2025

The festival celebrates Indigenous legacy through film, storytelling and cinematography workshops. Opening night features a red-carpet welcome event and film premiere, while the festival’s closing night will include a red-carpet event, gala dinner, guest speakers, awards ceremony, a student graduation ceremony and a live performance by Adrian Sutherland!

Toronto After Dark Film Festival, Toronto

When: Oct 15-19, 2025

Just in time for the Halloween season, this festival celebrates all-things horror, sci-fi and action! Each year, Toronto After Dark audiences gather at Scotiabank Theatre for cult indie features and filmmaker Q&As (plus a post-film pint at the Horseshoe Tavern). This year, the festival will screen about 40 new films, both features and shorts. The full film lineup goes live at the end of September, but see last year’s schedule for a good idea of what to expect.

Reelworld Film Festival, Toronto

When: Oct 16-19, 2025

Reelworld showcases the works of filmmakers and actors who are Black, Indigenous, Asian, South Asian or People of Colour. Opening night screenings take place at The Royal Theatre, while all other screenings take place at The Paradise Theatre.

Port Hope Vintage Film Festival, Port Hope

When: Oct 17-19, 2025

This is a nostalgic celebration of classic cinema! This year, expect movies centred around the theme of family dynamics (i.e., “If you knew my family, you would understand”). Look out for historic comedies like You Can’t Take It With You (1938), Kind Hearts and Coronets (1949), Bell, Book and Candle (1958), Guess Who’s Coming to Dinner (1967) and The Graduate (1967).

Windsor International Film Festival, Windsor

When: Oct 23-Nov 2, 2025

Expect 10 days of diverse films showcasing Canadian and international filmmakers, as well as Francophone, female, and 2SLGBTQI+ storytellers. Over 300 screenings are planned this year, including After the Hunt, a psychological drama about a college professor (Julia Roberts) who finds herself at a crossroads when a star student (The Bear star Ayo Edebiri) levels an accusation against one of her colleagues (Andrew Garfield).

Forest City Film Festival, London

When: Oct 24-Nov 2, 2025

The festival showcases filmmakers from across Southwestern Ontario, along with Canadian/international works. And there’ll be much more than cinematic screenings! Expect Q&As, workshops, community-focused events, parties, and tons of other cultural events. Opening night includes live performances by Amanda Keele, a preview of the 2025 FCFF program and an after-party with live entertainment.

The team behind one of Ossington’s best French restaurants is opening a sister spot

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cote de boeuf

Toronto’s Côte de Boeuf has long been a standout on Ossington Avenue, a slice of Paris in the city, beloved for its unpretentious yet impeccable French fare. Founded by Teo Paul and managed by Eamon O’Dea, the restaurant has earned a loyal following for over a decade. Paul is also behind Ossington’s Union, Hamilton’s Le Tambour and Heart’s in Grey County.

Now, Paul and O’Dea are partnering to bring that same Côte de Boeuf magic to a new neighbourhood. Brasserie Côte will take over the former By the Way Café at Bloor and Brunswick, a local fixture for more than 40 years, and transform it into a modern French brasserie.

“We literally got the keys three weeks ago, so we’re still in the early stages,” says O’Dea. “But the idea is to carry the spirit of Côte de Boeuf while making this a true neighbourhood spot — open for breakfast, lunch and dinner, with a large patio that really brings energy to the space.”

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Côte de Boeuf favourites, like steak frites, will continue to star at the new sister restaurant.

The partnership between Paul and O’Dea is central to Brasserie Côte’s vision; Eamon and Teo bring their shared experience and French training together. It’s a collaboration built over years, and that partnership shapes everything, from the menu to the ambience.

A zinc-topped bar, a signature of French brasseries, will be added as the greeting point for guests.

“It’s emblematic of what we want here,” O’Dea says. “Guests can grab a glass of wine, soak in the vibe and really feel welcome, whether they’re stopping in for coffee or a full meal.”

Although Brasserie Côte will introduce a broader menu to accommodate breakfast and lunch service, it will also feature signature Côte de Boeuf classics. The head chef has not yet been decided.

The opening is slated for December 2025.

“We’re excited to introduce this space to both longtime fans and new diners in the Annex. It’s about creating a welcoming, French-inspired brasserie that reflects the neighbourhood while staying true to Côte de Boeuf’s DNA,” O’Dea says.

Brasserie Côte will open at 400 Bloor St. W., just in time for the holiday season.

International invasion: The hottest restaurant brands coming to Toronto

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Toronto’s food scene is about to get even more epic. Several international brands are expanding into the city, bringing fresh menu concepts like soupless ramen and Middle Eastern café culture! Here’s a look at what to watch out for in the coming weeks.

Shaghf Café

Expected opening: Sept 20, 2025
Where: 170 University Ave

 

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This chic Middle Eastern café is opening its second location right in the heart of downtown! The original Shaghf Café opened in 2018 in the UAE, drawing inspiration from the region’s vibrant café culture, with emphasis on a true coffee experience in a friendly, relaxed setting. Savour everything from specialty coffees and drinks to expertly crafted treats like the tiramisu tart and cinnamon-Nutella creations.

Kajiken (North York)

Expected opening: October 2025 (soft opening)
Where: 4850 Yonge St

 

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This Japanese restaurant is known for its abura soba. It’s a noodle dish similar to ramen, but instead of broth, the flavours come from a special blend of oils, a secret sauce and limitless toppings. The noodles are homemade and specially crafted to complement every layer of the dish. Menu highlights include the Homura Aburasoba ($17.50), a mix of spicy minced pork, bamboo shoots, seaweed, and a raw egg yolk, as well as plant-based options like the Mushroom Aburasoba ($16.50) or Megami Aburasoba ($16.50), featuring tofu, mushrooms and seasonal greens.

Kajiken first launched in Nagoya, Japan, in 2010, when founder Kaji Kenichi was inspired by the rich flavours and textures of abura soba. The restaurant has since expanded internationally and was even recognized in the Michelin Guide for its San Mateo, California, location, so it’ll likely be just as popular in Toronto (the brand’s first Canadian location).

Marugame Udon Canada

Expected opening: December 2025
Where: 559 Yonge St.

This fast-casual Japanese chain is known for its handmade, Sanuki-style udon noodles and made-to-order kake-dashi bowls, prepared with skillful hands in an open kitchen! It’s the perfect spot for Torontonians looking for authentic Japanese dishes beyond ramen-heavy options. Savour flavour-filled broths served with beef, fish or fried tofu, paired with rice balls, traditional sides, and freshly fried crispy tempura (try flavours like pumpkin, shrimp and even squid!)

Marugame Udon was founded in Japan in 2000 and now has more than 1,000 locations worldwide, including its first Canadian location in Vancouver. You’ll find Marugame Udon Toronto in the downtown core, near Yonge and Wellesley (just in time for the Christmas season!)

Over 1 million lights will illuminate this Toronto mall parking lot for Halloween season

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Night of Lights TO at Sherway Gardens
instagram @nightoflightsto

A popular Toronto mall parking lot will get a glow-up this fall. Just in time for the spooky season, the Halloween Nights of Lights-Pumpkinville fall fair is back for its sixth season, illuminating the CF Sherway Gardens outdoor lot from Sept 27 to Nov 1, 2025. The popular annual walk-through has been completely reimagined this year, with a brand-new layout connecting the light trail and Pumpkinville fair, so you can wander between both at your own pace!

And it’s going to be bright. Expect over 1.5 million LED and RGB lights! This year, highlights include the (not-so-tiny) “Mini Milo” photogenic jack-o’-lantern towering over 22 feet, a new 5,000-square-foot haunted maze, pumpkin-themed eats (bring an appetite), tons of food trucks, axe throwing, pumpkin carving, 15,000+ pumpkins, midway rides, carnival games, photo ops, a pumpkin patch for kids and even a full-service bar with frighteningly good cocktails for adults.

 

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 If you don’t want to leave your four-legged friend at home, visit on a pet-friendly date (leashed pets only): Oct. 2, 5, 10, 16, 24, and 30. The event runs rain, shine, or (God forbid) snow. Takes place from Thursdays to Sundays (with some Wednesdays and Thanksgiving Monday added). On weekdays, it runs from 5 p.m. to 11 p.m. and on weekends from 12 p.m. to 11 p.m. (timed entry is in place to manage crowds, and early time slots typically sell out).

It’s a perfect way to celebrate Halloween with the fam (or maybe even get early Christmas shopping done at the promenade-style market).

Tickets: Adults: $20.99 + $2.45 booking fee + $3.05 HST (includes event admission to light show and Pumpkinville) | Children: (2-12 yrs old) $15.99 + $2.45 booking fee + $2.40 HST (includes event admission to light show and Pumpkinville) | Pumpkinville entry only: $13.99 + $2.45 booking fee + $2.14 HST (General Admission, anytime between 12 p.m. and 11 p.m. on weekends and 5 p.m. and 11 pm on weekdays; doesn’t include light show). There’s also family passes and friends passes available.

Halloween Nights of LightsPumpkinville takes place in the parking lot of CF Sherway Gardens, across from Hudson’s Bay and Cactus Club, at 25 The West Mall, Etobicoke. Bonus: There’s free parking on site.

Shanghai’s cult grilled-cheese just landed in Toronto

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Toronto has a new shrine dedicated to grilled cheese, and it comes with a backstory that stretches back to China! Co. Cheese Melt Bar opened in Dufferin Grove over the summer in the former Laylow Brewery space (1144 College St W), touting itself as “Toronto’s Very First Melt Bar”.

Co. Cheese’s origin story began in Shanghai in 2014, where Toronto expat Greg Jurksztowicz became known as “the grilled-cheese guy” and built a following with a bar known for its creative melts and drinks. The original Yuyuan Dong Lu location led to glowing write-ups and later spawned a second shop near Nanchang Lu (the first site closed in 2020, and the second spot has since closed as well). Toronto’s new space carries the same logo, and its Instagram bio nods to its Shanghai roots!

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The College St. space has cozy lighting to match the late-night grilled-cheese mood, with custom, handmade booths. Along with gourmet grilled-cheese melts, it offers a small bar program (think margheritas, beers and melts), vinyl-spun records, and “bring your records for a spin” nights under one roof, so it’s a perfect setting for date night or an after-work hangout.

Toronto does have a couple of spots that are obsessed with grilled cheese (e.g., Meltwich), but Co. Cheese is staking its claim in the “melt bar” lane. The signature sandwich here is “The Hunanese,” a certified flavour bomb inspired by the iconic Hunan dish “Nong Jia Xiao Chao Rou,” featuring a blend of charred green chillies, smoked pork belly, fermented black beans, garlic and pickled pepper brine! It’s all held together with molten mozzarella and a touch of Parmesan.

“[T]his melt hits hard with spice, umami, and just a kiss of sweetness,”  Co. Cheese Toronto said in a recent Instagram post. “One bite and you’ll know why it took off in China — and why we recommend it every time.”

 

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Other hot menu items include cheesy melts on rye sourdough, like ham and cheese ($11) and farmhouse stir-fry ($10), as well as cheesy buns on Italian rolls! The Philly Cheesesteak ($21) is the number one most liked on Uber Eats, followed by the Thai Red Curry Meatball sandwich ($17). For something simple, try the OG grilled cheese on Wonder Bread with processed cheese singles, butter and a ketchup dip ($5).

To complete your ultimate comfort meal, Co. Cheese offers delicious soups, like cream of roasted red pepper & tomato soup ($6) and a fermented rye flour soup with sausage and crispy bacon ($8).

Co. Cheese is located at 1144 College St. W and is open Wed-Fri from 6-10 pm, Sat 11 am-10 pm, and Sun 11 am-6 pm.

All the best ‘The Summer I Turned Pretty’ finale watch parties happening in Toronto

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L–R: Christopher Briney, Rain Spencer, Sean Kaufman, Lola Tung and Gavin Casalegno in 'The Summer I Turned Pretty' Season 3.

If you thought choosing between Team Conrad and Team Jeremiah was the hardest decision of the summer, just wait until you have to pick where to watch The Summer I Turned Pretty season three finale. Do you sip matcha at a secret house party? Cry into a themed cocktail? Or scream with strangers in a bar packed with Belly stans? Whatever your Cousins Beach fantasy, Toronto is serving up finale watch parties that are as dramatic as the show itself. 

Here’s where to watch Belly’s big decision go down:

Chef’s Hall

111 Richmond St. W.; 6:30–8 p.m. 

Chef’s Hall isn’t playing around — the watch party already sold out once, though a few tickets have been made available again now now. And rumour has it they’ll release 50 extra tickets day-of, weather permitting. If you’re lucky enough to snag a seat, expect a full-on fan frenzy with food, laughs and the kind of collective gasp you’ll never get watching solo on your couch.

Fox on John

107 Atlantic Ave.; 9:30 p.m.

With half-prices Altos Palomas and Towers, build-your-own crostini platters, $10 doubles and plenty of delicious food for sharing. Doors open at 9 p.m., so come early to settle in and get your drinks ready. Whether you’re Team Conrad or Team Jeremiah, this is the night for selfies, screaming, and maybe a rebound crush. While the event is free, make sure to book a reservation at the pub in advance to ensure there’s space. After the screening, enjoy a DJ set and great vibes until late. 

AXP House – Girls-Only Watch Party

Secret location, AXP House; 6:30–9 p.m. 

If Cousins Beach was a girls-only getaway, it’d look like this. Hosted by AXP and ILYSMATCHA, this exclusive event comes with a custom matcha bar, cozy vibes and light refreshments. Space is limited and no tickets will be sold at the door, so if you’re craving a finale night that brings you back to your best friend’s couch in high school watching Blair Waldorf decide between Dan Humphrey and Chuck Bass, this is the one.

Film Café Kensington

 

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230 Augusta Ave.; 8 p.m. 

Kensington is bringing the indie charm with Film Cafe’s official finale watch party. Expect themed snacks, drinks, and the loudest Team Conrad vs. Team Jeremiah debates in the city. Bonus points if you come armed with your strongest hot take. While the event is currently sold out, check back on the day of in case any tickets become available last minute (and watch out for Instagram comments of people trying to sell their own tickets). 

The Top 10 Steps to Planning a Successful Toronto Home Renovation Project

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More Canadians are transforming their homes than ever, and they’re ready to spend more on them. A CIBC study found that average home renovation costs have doubled since 2019, demonstrating Canadians’ willingness to invest in their homes.

Well-executed projects create more livable spaces and enhance the value of your home, but they’re not cheap. According to a Kitchen and Bath study, the average home renovation cost is anywhere from $120 per square foot for basic cosmetic upgrades and up to $275 for more luxury additions.

Like any project, Torontonians run the risk of overspending and missing their deadlines, leaving their homes an ongoing construction site. Proper planning is key, and there are ten bases to cover to ensure that every renovation project gets off without a hitch.

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1. Set a Budget

Going over budget is a very real risk. A Re/Max Canada report found that national renovation spending totaled $300 billion between 2019 and 2023. With a greater influx of people to places like Toronto, more and more homeowners are facing the need to start renovation projects for the first time.

  • Design/Drawings – $2,000 – $8,000
  • Demolition – $2 – $8 per square foot
  • Plumbing/Electrical – $8,000 – $20,000+
  • Flooring – $5 – $15 per square foot
  • Windows/Doors – $10,000 – $25,000
  • Interior Design – 10% – 20% of total budget
  • Unexpected Costs Buffer – 15% – 20% of total budget

Average costs can range heavily, from $15,000 for a small, low-end renovation to over $250,000 for high-end whole-house renovations. Work with a professional to determine what can be accomplished within your stated budget.

2. Design Your Dream Home

Design is more than aesthetic. It’s how your home functions and grows alongside your family. Trends in Toronto home renovations in 2025 are heavily biased toward multi-use spaces incorporating smart integrations and eco-conscious materials.

Important questions to consider about your design include:

  • Is this a home or an investment?
  • Are your kids growing?
  • Do you like to entertain?
  • Who lives here?

Discuss feasibility with your architect and never rely purely on the pretty images found on Instagram and Pinterest. Request detailed floor plans and 3D mockups from your contractors before doing anything.

3. Pre-Construction Phase

The pre-construction phase is the final chance to unearth any problems before the work officially begins. It’s the chance to inspect and organize all of your documents, including blueprints, measurements, site surveys, and building permits.

At this point, it’s time to order long-lead materials, including windows, organize temporary accommodation, and schedule site access. Most homeowners will adjust their plans during this phase to account for new code requirements and supply chain issues.

Additionally, this is when homeowners must consider their payment schedules. Most contractors link milestone payments to different phases of the project. Ensure you’re aware of these schedules and have sufficient cash flow to fund everything.

4. Hiring Toronto Home Renovation Contractors

The home renovation contractor is the central figure within any successful project. Your project manager manages scheduling and coordination, and checks that everything is proceeding as expected. However, good general contractors can be hard to come by.

The best place to start with sourcing these professionals is to begin with referrals from people you know. Explore online reviews and create a shortlist before conducting formal interviews regarding their recent work, project timelines, insurance, warranties, and how delays are handled.

5. Construction and Demolition Phases

Signing contracts and deciding on those final design elements is the signal that it’s time to begin construction work. Note that you cannot proceed until your building permits come through, which is why a general contractor with specific experience of the Toronto building permits process is a game-changer.

Generally, the demolition phase of a mid-sized project should take 1-2 weeks. This will include disconnecting utilities, gutting the interior, and removing all debris. It’s also where hidden problems may surface and interrupt your original plans, such as mold behind insulation, asbestos in floor tiles, past unpermitted renovations, and outdated electrical wiring.

Hidden problems are why every project should have a 15-20% financial buffer, as many issues only become apparent after demolition work has begun. So, what does a general construction timeline look like for home renovations?

  • Small Remodel – 2-4 weeks
  • Whole House Renovation – 3-6 months
  • Structural Changes – 6-12 months

Homeowners should play an active role in the process to ensure everything is on track. Consider daily or weekly check-ins to track work progress and any issues that have arisen. Yes, this applies even if you have hired a general contractor or project manager to coordinate everything.

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6. Plumbing, Electrical, and Structural Changes

Plumbing, electrical, and structural phases are the arteries and veins of any home. Toronto’s strong building codes mean that your plans will either save you money or cost you thousands in future fixes. Current codes are designed to keep people safe, but they also drive value, especially in homes that were constructed before 1990.

Again, this is also where design tweaks become necessary should hidden problems appear. This is another opportunity where new floor plans may need to be finalized. If any structural changes form part of your project, such as moving load-bearing walls, you will need to hire a structural engineer.

It’s also the stage where coordination becomes crucial, as the chances are you will have HVAC tradespeople, framers, and electricians working onsite all at the same time. Not achieving a tight, efficient workflow during this phase is how so many cost overruns occur. Your project manager will prove their worth by coordinating these professionals to get the work signed off without everyone getting in each other’s way.

7. Exterior Renovations

Exterior renovations are often dismissed as mainly about aesthetics, but that couldn’t be further from the truth. The right exterior protects your investment while upgrading your home’s curb appeal. Additionally, the choices you make can make your home more efficient and functional.

For example, solid roofing materials and upgraded doors and windows reduce your energy bills by improving your structure’s insulation. Professional landscapers reimagine outdoor leisure areas and increase your family’s privacy through well-built decks and high fences.

Some of the most fashionable exterior upgrades in Ontario include frost-free exterior faucets, LED lighting, eavestrough systems for foundation protection, and covered porches.

8. Energy-Efficiency Upgrades

Canadians are concerned about their energy bills, and they are willing to invest to get them down. According to Abacus Data, 59% of prospective homebuyers now factor energy efficiency into their decisions, which is why remodels that consider energy efficiency futureproof properties and solidify savings.

Triple-glazed windows, low-E window coatings, spray foam insulation, and solar-ready roofs are just some of the green upgrades that may form part of your design. Think about which ones will make the greatest impact and whether you are eligible for rebates via government programs, including the Canada Greener Homes Grant.

It’s always more straightforward to do this during your home renovation than to attempt to retrofit your property later, thus incurring even greater costs.

9. Final Inspections and Hand-Off

Progressing to the ninth stage means your living space is almost ready to be handed over. Many homeowners opt to skip over this stage as a formality, but this is a mistake. Final inspections are your chance to review local building code compliance and check for deviations from your architectural and design plans.

Some of the most common reasons why home renovation projects fail their final inspections include incomplete stair installations, improper ductwork, and incorrectly installed electrical panels. Remedial work later could cost you thousands, so take this step seriously.

Beyond the essentials, your general contractor or project manager should also compile what’s known as a “Punch List.” It’s a list of deficiencies requiring final touch-ups, including anything from hardware adjustments to paint trips. Your payment terms should outline that no final payment will be sent until these issues are rectified in full.

10. Maintenance Plans for Your Toronto Home Renovation

The work doesn’t stop after your project receives the final sign-off. Committing to regular home maintenance protects your investment for years to come, but it’s vital to budget for it. According to Statistics Canada, the average Canadian homeowner spends an average of $5,000 per year on house upkeep.

Keep your warranty documents and any manuals in a safe place so you don’t lose anything. Don’t discard your architectural plans or blueprints because these will form the basis for any future home renovation projects, too. Keep all your contacts handy in case anything comes up over the next few years.

Whether you’re thinking about a strategic investment or taking the next step towards your dream home, the devil is in the details. Skip over the planning or cut corners on hiring professionals, and you’re liable to see cost and deadline overruns. If you need help mapping out your home renovation project in Toronto, get in touch with Kitchen and Bath now.

    This GTA chef is heading to Milan to represent Canada at prestigious young chef competition

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    @victoriarinsma/Instagram

    Pickering-born chef Victoria Rinsma is about to put Canadian cuisine on the global stage. The young sous chef at Oakville’s Michelin-recognized Hexagon will represent Canada this October at the S.Pellegrino Young Chef Academy Competition Grand Finale in Milan, one of the world’s most prestigious showcases for emerging culinary talent.

    Rinsma’s path to Milan has been shaped by her roots. “I grew up in Pickering, surrounded by comforting, traditional dishes, many of which were made by my grandmother,” she says. “She’s from Newfoundland and her cooking sparked my early interest in food and laid the foundation for my culinary journey.” One dish in particular left a mark. “One of my most vivid food memories is my grandmother’s split pea soup. It was a staple in our home and represents the warmth and tradition that first drew me to the kitchen.”

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    Victoria with Hexagon executive chef Rafael Covarrubias

    By high school, she knew cooking wasn’t just a hobby — it was her calling. “I decided I wanted to cook when I was starting high school, but since that moment, it has consumed me,” she says. “The more time I spent in the kitchen, experimenting, learning, and sharing meals, the more I knew this was the path I wanted to follow. Cooking became a way to express myself and connect with others. I love telling stories through food.”

    She studied Culinary Skills at Durham College, worked her way through Bistro ’67 under chef Raul Sojo, spent a year in Ireland, and even did a stint as a private chef before landing at Hexagon in 2018. Starting as a cook, she rose to now sous chef, working alongside Hexagon executive chef Rafael Covarrubias — himself a past Canadian champion of the same competition.

    “Now getting to live the dream I had of wanting to work there, I get to experience the day-to-day of being part of a team that pushes for excellence, sourcing the best ingredients, refining technique and creating memorable dishes for our guests,” she says.

    Her winning dish, Across the Sea and Home Again, is steeped in memory while showcasing contemporary technique.

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    @hexagonrestaurant/Instagram

    “The dish is really a personal story. The chawanmushi made with smoked ham hock is my homage to my grandmother’s split pea soup, a dish that connects me to the connection I have with the East Coast from her upbringing. It truly is the beginning of my story,” Rinsma explains. “I’ve also layered in contemporary elements that reflect my growth as a chef, striped bass with pilpil sauce made from charred chilis, nixtamalized butternut squash, preserved tomatoes, pickled ginger and a side of English peas with lovage. It’s a way of bridging the comfort of home with the techniques and ingredients I’ve embraced in my
    career.”

    Winning the Canadian title was “completely surreal,” she says. “Competing alongside nine other talented chefs was both inspiring and humbling. To be judged by chefs like Normand Laprise, Jason Bangerter and Nuit Regular was a privilege, and winning the Canadian title is a huge honour.”

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    @hexagonrestaurant/Instagram

    Now, with Hexagon executive chef Covarrubias as her mentor, Rinsma is refining her dish to wow judges on the world stage. “With Rafa’s mentorship, I’ll be refining and perfecting every element of my dish. The focus is on precision, balance and making sure the story of the dish resonates on a global stage.”

    For Rinsma, the competition is about more than accolades. “Just that I’m incredibly grateful for this opportunity,” she says. “The San Pellegrino Young Chef Academy Competition is more than a competition, it’s a platform to learn, connect with other chefs, build on what I’ve already learned and innovate in the kitchen. I’m honoured to represent Canada in Milan and excited for what’s ahead.”