The Toronto Blue Jays are headed to the American League Championship Series (ALCS) after a huge win over the New York Yankees last night in the Big Apple.
The team announced that Blue Jays tickets for their ALCS home games will go on sale at 10 a.m. on Thursday. Toronto holds home-field advantage for the series, which means fans can secure seats for:
Tickets are expected to sell quickly—last year, all three ALDS home games at Rogers Centre sold out in just two hours.
The Jays will face either the Detroit Tigers or the Seattle Mariners in the ALCS. Fans who purchase tickets for a game that ultimately isn’t played will receive a full refund.
L–R: Justin Trudeau in a YouTube video for Carleton University’s 2021 Graduation Celebration; Katy Perry courtesy Raph_PH/flickr
That autumnal fever is hitting Toronto hard this year — not the flu, but our love for pumpkin spice lattes, watching the leaves fall and celebrating Halloween. The latter is one of the more stressful dates in October, mostly because we all need help with creative costumes. Streets of Toronto has got you covered: we’ve compiled a list of 11 pop culture-inspired and Toronto-specific costumes that will blow away all of your fellow partygoers.
Oasis or Coldplay versus the Rogers Stadium
Instagram: @coldplay
When Oasis and Coldplay came to play at Rogers Stadium this year, neither was particularly happy. Coldplay thought that the location was inconvenient for many, particularly for the crowd management and how far away it was from public transit. Oasis referred to the stands of the stadium as poorly constructed and “stupid.” Replicate the showdown between these famous musicians and our newest music venue with a bucket hat and dark-tinted sunglasses, paired with baggy cargo pants and a T-shirt for Oasis, or a tie-dye or graphic T-shirt paired with slim jeans à la Chris Martin. Complete the look with a handheld sign of a picture of the Rogers Stadium with the iconic red no symbol over top of it.
Justin Trudeau and Katy Perry
@katyperry/Instagram; @justinpjtrudeau/Instagram
One of the weirder headlines coming out of our nation’s capital was when former Prime Minister Justin Trudeau was snapped on a date with pop star Katy Perry. It was one of the funnier headlines to leave parliament this year, and it’s a great one to capitalize on. Get dressed up in your favourite snazzy suit with a Canada pin attached to recreate Justin (and don’t forget the signature hair). As for Katy, there are numerous music video looks that will do the job.
KPop Demon Hunters
Courtesy Sony Animation
The KPop Demon Hunters movie was a hit with anime lovers in the city and beyond (it quickly became Netflix’s most-watched film, ever). What you might not know is that the film’s creator and director, Maggie Kang, is from Toronto! This film has everything to choose from, costume-wise. Dress up in a casual streetwear outfit to achieve Jinu’s look. Or, get witchy with it (wide-brimmed black hat, long dark robes) to replicate the outfits from Mystery Saja. If in doubt, get yourself a pair of high socks, a skirt and a fun leather jacket to look like Mira, Rumi or Zoey.
All things Wicked
L–R: Ariana Grande as Glinda and Cynthia Erivo as Elphaba in ‘Wicked.’ Courtesy wickedmovie.com
Wicked, and its sensational cast, was a hit across theatres (and then TVs) this year. From Met Gala-worthy press tour looks to on-screen outfits, they really outdid themselves. And this Halloween, you can too. Grab a black trench coat and a pointy black hat to look like Elphaba. Bonus points for the green face paint. For those looking for less commitment to post-party teardown, a flouncy pink dress will have you looking like Glinda. This costume could not be more timely, considering part two, Wicked: For Good, premieres in November!
Happy Gilmore 2
Adam Sandler in Happy Gilmore 2. Courtesy Scott Yamano/Netflix
With Adam Sandler being an honorary Torontonian, it’s hard not to consider Happy Gilmore 2 for style inspiration this Halloween. Happy’s look is easy to duplicate, especially if you want that look from his final scene. Grab yourself a vintage hockey jersey, baggy sportswear joggers and Timberland boots. If you’re going out with a group, then head out in full golfer gear. You might not swing like Rory McIlroy, but you can sure look like him.
The performative male trend swept TikTok For You pages all over the world. It’s a fun trend, making fun of men who bring books to cafes just to look intelligent (and presumably appeal to women). The outfit itself has a few renditions. The simplest would be to throw on a knitted sweater, or dress shirt, tie and leather jacket combo. To complete it, step outside with an iced matcha, thin-framed glasses and as many books as possible.
Taylor and Travis
Courtesy @taylorswift/Instagram
Taylor Swift and Travis Kelce getting engaged was a major event this year — you can expect to see more than a few Mrs. and Mr. Swifts at your Halloween parties! To celebrate the occasion, get dressed up in a sequined dress, or don her infamous red scarf. Kelce’s on-field look can be put together with a Kansas City Chiefs jersey. Bonus points for a massive rock on your finger.
Revival of the Ketchup Wars
With supporting local being such a big trend for Torontonians this year, you can dive back into the archives. The Ketchup Wars happened in 2016, when local resident Brian Fernandez urged people on Facebook to support French’s condiments instead of Heinz, after the latter withdrew their factory operations from the small town of Leamington, Ont. Social media spiralled, and loads of Canadians began shopping for locally produced sauces. This year, get together with your friends in a ketchup, mustard and relish costume with French’s logo printed and taped to the front (or Heinz — the American brand actually did eventually go back to producing its ketchup in Canada, with Canadian tomatoes).
The Toronto Blue Jays have made it to the postseason this year! And the costume ideas are non-stop. Online, there’s been a massive debate from fans over who’s cooler: Catcher Alejandro Kirk or left fielder Davis Schneider. The latter could be more fun to dress up as. It’s as easy as slapping on a massive moustache, wearing a pair of sports goggles and putting on as much Blue Jays gear as you can.
Speed camera
The Parkside Drive speed camera
Parkside Drive might be home to some of Toronto’s most chill inhabitants. But that can’t be said about their attitude toward speed cameras. This year, their local speed camera was cut down for the seventh time. Wrangle some cardboard and transform yourself into a speed camera — and pretend to run away from your axe-wielding friends as they attempt to cut you down.
Toronto has caught the house music bug, with artists like Fisher and James Hype performing in the city. Looking like a house DJ can most likely be put together within your own home. Grab a pair of sunglasses, a dangling chain and a baggy T-shirt. You can complete the Fisher look by grabbing a bucket hat and having your friends dress up in fish costumes. Following the fish has never been more real.
It’s that time of year when we start hearing kitschy Christmas songs in stores (and it’s not even Halloween yet). Consider it your reminder to start locking in holiday plans! First to add to your list is Miracle Toronto. The city’s OG Christmas pop-up Miracle Bar is expanding this year, and will offer two deck-the-halls destinations: Miracle on Bloor (19+) at Third Place (875 Bloor St W) and the brand-new family-friendly Miracle on Harbourfront at Boxcar Social (235 Queens Quay W).
Since 2019, the team behind Civil Liberties and Civil Works has made Miracle a full-blown holiday ritual. Stroll through either venue and you’ll find very-merry wall-to-wall décor, programming that swings from cheerful to cheeky, and, of course, plenty of Insta-ready cocktails!
Both locations will pour Miracle’s greatest hits: Jingle Balls Nog, Rudolph’s Replacement, Christmapolitan, Snowball Old-Fashioned, Koala LaLaLa, and Naughty & Nice Shots, alongside new arrivals like Blitzen Barrel, Candy Cane Lane, Dancing Sugarplums and Coconut Hot Chocolate. Non-drinkers are covered with hot chocolate, hot apple cider, and zero-proof cocktails, like Silent Night, Snow Day Sipper and Mellow Mouse.
“It’s all about spreading joy and togetherness this time of year,” said Nick Kennedy, partner with Team Civil.
Miracle Toronto will continue its longstanding tradition of donating $1 from every drink sold to Nellie’s, a local nonprofit that provides shelter, education and advocacy for women and children in the GTA (to date, the organization has donated over $290,000 in support of Nellie’s work).
Reservations open on Oct 20 at 9 am, so add one (or both) locations to your holiday plans this year:
Miracle on Harbourfront (all ages)
The waterfront outpost debuts with everything fans love about the original, plus a little extra holiday magic. Look out for delicious cocktails, a comfort-food menu with a Christmas twist, family-friendly programming and lots of space to host large groups and holiday celebrations. On Saturdays, indulge in a Santa Pancake Brunch (with holiday-inspired coffees and cocktails, plus photo ops with the big man in red himself), and enjoy Sunday brunch service, too. Pet parents can book photos with Santa on select Saturdays from 10-11 am (a portion of proceeds will be donated to the Toronto Humane Society). As the venue is just steps from the skating rink at Harbourfront Centre, maybe head into Miracle post-skate to warm up over cocktails, tasty dishes and cozy Christmas feels!
When and where: Nov 20 to Dec 31, 2025 | Boxcar Social, 235 Queens Quay W. | Both reservations and walk-ins allowed, but you’ll receive a special gift you’re your reservation. Hours: Thursdays and Fridays from 5 pm to 11 pm; Saturdays and Sundays from 10 am to 11 pm.
Miracle on Bloor (19+)
The classic after-dark iteration returns as Miracle’s ultimate North Pole outpost for adults 19+! Expect equal parts joyful chaos and nostalgic Christmas décor. Look for saucy, holiday-themed programming, DJs, and a massive Christmas-cocktail lineup. Munch on delicious eats like pretzels and sausage rolls, as well as sweet treats from Courage Cookies. The ever-popular Drag Brunch also returns every Saturday from 11 am to 2 pm, celebrating all the reasons to be extra jolly and grateful this year!
When and where: Nov 14 to Dec 29, 2025 | Third Place, 875 Bloor St. W. | Walk-ins and limited reservations; special gift with reservations. Hours: Mondays to Wednesdays from 6 pm to 12 am, Thursdays and Fridays from 6 pm to 2 am, Saturdays from 2 pm to 2 am, Sundays from 2 pm to 12 am.
For a decade, Toronto mentalist Jaymes White has been giving the city goosebumps with his immersive séances in some of its most historic and, reportedly, haunted spaces. What began as a one-off experiment has turned into a Halloween-season staple in the city — a theatrical and real experience that blends history, mystery, and a touch of the supernatural.
Now celebrating 10 years of Toronto séances, White is marking the milestone by returning to the site that first made his name — the George Brown Mansion on Beverley Street. We caught up with him to talk about his eerie career, the phenomena he can’t explain, and what might come next.
Ten years in — that’s a huge milestone. What does it mean to you to have your séance series last this long?
It’s kind of crazy. When I first started, I didn’t expect it to blow up or become anything. I thought it would be a one-time thing. That first year, everything sold out so fast — we even had a 900-person waiting list — and I thought, “Maybe I have something here.” Then we had a pandemic, and I did an online séance to survive. Somehow, through all that, we made it to ten years and 25,000 attendees. As an independent artist doing it without grants, that feels really special.
This year you’re returning to the George Brown Mansion. Why go back now?
This is the first time we’ve ever gone back to a location. Eight years ago, we did a séance there — it’s one of the most haunted places we’ve worked in. We caught the most unexplained footage we’ve ever had; cameras captured some wild stuff. It was also a fan favourite and kind of where I made my name. Before that, people didn’t really know me in Toronto. The Beverley Street séance made the experience a household thing, so I have a special connection with it.
What’s the scariest or most unexplained thing that’s ever happened there?
One night, three chairs went flying — and we actually caught it on camera. Audience members were sitting down, and suddenly, boom, the chairs flew. We released the footage eight years ago, and I still can’t explain it.
Do you ever get scared yourself during a séance?
I’m usually too focused on the audience to be scared. My job is to make sure everyone’s okay. We’ve dealt with people fainting, shaking, even what some would call possessions. So I’m constantly watching the participants more than what’s happening around me.
What’s the most extreme reaction you’ve seen from a guest?
A few years ago, everyone suddenly started screaming in the dark, and I saw a guy on the floor — still holding hands. He said something grabbed and dragged him. I didn’t believe it at first, but then I saw the footage. It literally looks like something invisible pulls him across the floor. That video went viral — over four million views — and I still have no idea how to explain it.
What’s one thing people often misunderstand about séances or Victorian spiritualism?
People think a séance just means sitting in a circle holding hands. In reality, it’s a mix of different techniques — Ouija boards, automatic writing, trance states. Those are all forms of séances, too.
If you could invite one famous ghost from history to join your séance table, who would it be?
Probably Stevie Ray Vaughan. He had such a cool energy — wild, creative, unpredictable. I think he’d bring a really unique vibe to the table.
Have you ever had skeptics come in and leave as believers?
All the time. Skeptics are my favourite people to have in the room. They usually come in thinking it’s all fake, but once you guide them in the right direction, they’re often the first to change their minds. Honestly, they’re easier to work with than believers.
Jaymes White Seance
After 10 years, how are you keeping the show fresh?
This year we’re going back to our roots. I can’t reveal too much, but we’re bringing back some elements from past séances — things people haven’t seen in years. It felt like the right time for a full-circle moment.
Why do you think you’re the ideal person to lead these séances?
I think people like that I’m neither a believer nor a skeptic — I’m in the middle. I have a science background, I train detectives, and I teach at universities, so skeptics respect that. Believers still connect with the experience. It means I can reach both sides.
Who should (or shouldn’t) attend one of your séances?
We recommend it for ages 18 and up, but every year we get a few kids — the youngest has been about eight or nine. They’re always the most scared, and, weirdly, if you believe in the paranormal, the kids always seem to be the ones the spirits go for first.
Finally, what would you say to convince a Torontonian to come out this year?
It’s the tenth anniversary — and maybe the last. We’ve sold out every year, and there’s nothing else like it. You get access to one of Toronto’s grandest, most haunted buildings, and you’ll experience something you can’t do at home. Whether you believe or not, it’s a night you’ll never forget.
Photo courtesy Carlo Atadero, @_carlographer/Instagram
To get to Henderson Brewing Company from Dundas on foot, you need to pass the Nestlé Factory on Sterling Road. The smell of chocolate perfumes the air. Henderson is a stone’s throw from the quaint and family-friendly Roncesvalles Avenue, but slapped in the middle of an industrial park and bordered by train tracks on one side, the surrounding area’s winsome charm is the last thing you’re thinking of as you emerge into the parking lot Henderson shares with one of the Terroni innovation kitchens. On most weekend evenings, all you can hear standing outside is the din of conversation, maybe some raucous laughter. But a few times a year, you’re met with the foreign, thunderous sound of a body hitting the mat of a wrestling ring, hard. The crowd inside — you won’t know until you step inside, but there is a crowd and it’s big — erupts with cheers. Inside, a Toronto Wrestling Club show is underway, and it’s your lucky night.
Founded by Kyle Sikorski, Mike Juneau and Stratos Aslandis, Toronto Wrestling Club (TWC) has cemented itself as the preeminent wrestling promotion in the city. The shows are rife with raucous fun, the crowd slowly getting a little tipsy as wrestlers battle it out in the ring. The club’s goal: to have a hyper-local show to bring wrestling to a new audience while giving emerging talent a sustainable platform through which to perform.
“I like to think that a reason why our show connects with people is that our wrestlers also look like people in the audience. We don’t have big, monstered, muscle-bound people,” Juneau says. “So I think seeing guys and thinking, ‘Hey, that looks like my neighbour,’ or ‘That could be my brother,’ makes you connect to the person in the ring more than thinking like, ‘Wow, that guys looks like a monster.’”
Sikorski, Juneau and Aslandis all wrestle as well as produce each TWC show. Previously, Sikorski had wrestled in Orangeville for another promotion (wrestling-speak for the companies that organize these events). There are various promotions in the GTA; one is geared towards child audiences, there’s another that treats each event more like a party, another that specifies in lucha libre — but none local enough that satisfied Sikorski and his co-founders. “We like to have our friends and family come see us wrestle,” Sikorski says. “They’re not going to come to Orangeville to see me wrestle.”
Sikorski, Juneau and Aslanidis met in their late twenties and early thirties when they joined the same wrestling company to try out a new form of physical activity. Both Sikorski and Juneau were obsessed with wrestling as children, so “it was a lifetime of watching and learning,” Juneau says.
Like most niche hobbies that require specific equipment, wrestling is expensive. “Anyone who has space and a ring is charging a premium,” Juneau says. Having wrestled ad-hoc in various promotions in southern Ontario, striking off on their own was an easy decision.
Though their initial test shows were held at Elsie’s in the Junction, TWC has found a more permanent home at Henderson, a decision rife with coincidences. Henderson had just cleared half the brewery to make space for events and its owner — a wrestling fan in his own right — was looking for a wrestling show to host, so he reached out to TWC. One of the first Elsie’s shows was called the Whipper Watson Wrestling Classic, named after Toronto wrestling legend “Whipper” Billy Watson. In 2022, Henderson brewed a beer in honour of Watson, which they brought back on the occasion of TWC’s first show at the brewery. Since then, they’ve hosted TWC’s shows, including their upcoming Fantasy Fight Night in celebration of Halloween on Oct. 24.
Photo courtesy Carlo Atadero, @_carlographer/Instagram
At first, their biggest worry was not selling enough tickets. The production is costly, given the rented ring and the hired security, but after they had a few shows under their belts, patterns began to emerge. Most tickets sell in the days leading up to the event, and they’ve never had an issue with attendance, though they still won’t know what demographics will be showing up until doors open. Rather than a challenge, the trio sees this as a welcome opportunity. Knowing they would have a diverse audience at their Pride & Glory show in June, they leaned into the theme. One wrestler, Puf, brought his own pride flag that they worked into his matchup and Chappell Roan’s “Pink Pony Club” played later as another wrestler’s walkup song.
It is decisions like these that differentiate Toronto Wrestling Clubs from other promotions, in that they try to create a positive environment for both promoters and their spectators alike.
“We take pride in paying every single person on the show a more than fair amount than other wrestling shows. It’s an outdated carney practice of people working for free,” Sikorski says (it’s common practice for wrestlers to perform only for exposure with other promotions).
Most performers have to take a day off work on the day of the show, which will typically last until 11 p.m. Sikorski, Juneau and Aslanidis all have other employment on top of the work they do for TWC.
“There’s no way we probably could put on a show without having stable [income],” Sikorski says.
“There’s no way we could have even trained,” Juneau adds. Though the trio are paid as performers as well as organizers, the money they earn goes right back into putting on the next show. “None of us started this with the intention to make the money. We started it with the intention of having a wrestling show that we love in the city and that respects the audience.”
Unlike other promotions, TWC makes a concerted effort to start and run on time. It also breaks convention by having a wrestling agent by the name of John Green run interference between matchups so that there’s no repetition of moves, ensuring that everyone has their special moment as designed.
Photo courtesy Carlo Atadero, @_carlographer/Instagram
There’s very little choreography that’s passed on from organizers to wrestlers. Sikorski, Juneau and Aslanidis will give light storylines or beats that wrestlers have to hit, but otherwise the bulk of what happens in the ring is decided by the performers themselves.
As shows have become more intricate, TWC has introduced short video playback of highlights or key moments prior to a matchup to get the audience up to speed and better understand the characters.
“I always try to compare it to jazz,” Juneau explains. “Jazz is improvised, but they have a structure or a type of song, and before the song they’re like, ‘Let’s do B minor and take the bassline for a walk.’ That’s kind of the equivalent of a wrestling chat. ‘OK, you’re going to go over the neck and I’m going to be tough in the heat.’”
For this Thanksgiving, chefs Anthony Rose and Nuit Regular went all in on pumpkin — but ditched the pie. From lush custards to spiced cakes, they taste-tested their way through the city’s sweetest contenders and crowned one gourd-geous winner.
Nuit’s Winner: Pumpkin Candied Pecan Caramel Cheesecake, The Rolling Pin
Nuit raved about The Rolling Pin’s cheesecake, calling it “everything I like — cheesecake, pumpkin, candied pecan, caramel.” Anthony said, “It’s very familiar … probably the most classic thing on the table.” Both agreed it was a definite standout. 1970 Avenue Rd., $35
Anthony’s Winner: Pumpkin Spice Tres Leches, D’Amo
Anthony was thrilled with the tres leches, calling it “one of my favourite desserts of all time” and praising its soft, soaked texture and perfect colour. Nuit loved how well it was made and evenly soaked through. 2269 Kingston Rd., $14
Pumpkin Cinnamon Kream Bomb, Kream Dessert
Anthony called the KreamBomb “really good, nice and crispy,” and Nuit noted the cream could use a pinch of salt. She wanted more pumpkin punch but still enjoyed the smooth, savoury finish. 526 Yonge St., $6.50
Pumpkin Spice Custard Tart, Paris Baguette
Nuit said Paris Baguette’s tarts didn’t pack much pumpkin or spice but would probably be a hit with kids. Anthony called them “slightly overly sweet” and a bit overcooked, though he liked the mellow sweetness and soft custard. 4841 Yonge St., North York, $8.99
Pumpkin Spice Cupcake, Sullivan & Bleeker
Nuit felt the cupcakes had “way too much spice … like a little numbing” but loved the cream cheese frosting, calling it “perfect.” Anthony agreed, adding, “It tastes like someone just threw a pumpkin item on the menu without much thought. 142 Martin Ross Ave., $4
Pumpkin Spice Bundt Cake, Butter Baker
Nuit called Butter Baker’s bundt cake “so cosy,” and Anthony thought it looked “stunning.” Up close, though, the icing was dry, and both agreed the cake itself could have been moister, even if the concept was solid. 140 Amber St., Markham, $54
Pumpkin Chocolate Chip Cookies, Sweetcultura
Anthony said Sweetcultura’s cookies “could have been more pumpkiny, more chocolate, salt, of course.” Nuit noted the pumpkin added a subtle savouriness, with colour and texture perfect for the season. Both agreed they were soft and well-made. 245 Eglinton Ave. E., $4.95
Pumpkin Pie Doughnut, Bloomers
Anthony was impressed with Bloomersvegan doughnut, saying it had “nice flavour and was good looking,” enjoying its soft, filled centre. Nuit said the pumpkin was subtle but well-balanced, a playful twist on a classic. 715 Queen St., W., $17.40/four
The lineup at Christie and Dupont starts forming around 11 a.m. and by noon stretches nearly three-quarters of a block. By 2 p.m., the line is much shorter — just eight or ten people, ending at the door of the former bank building that’s been lovingly restored by the young ownersof Golden Horseshoe BBQ.
The line moves at a medium pace, but no one seems to mind. People chat, ask advice from veterans, and eye the trays of meat that pass by. Inside, the dining room is packed, and on a quick walk-through you’ll notice something striking: tables of happy customers eating in near silence. Not because they aren’t enjoying themselves — quite the opposite. Everyone looks a little lost in thought, daydreaming in their own BBQ trance.
@goldenhorseshoebbq/In Seagram
At the counter, the operation hums like a well-practiced orchestra. The quarterback of the team slices brisket, ribs, sausage and chicken to order, weighing each cut and often charging just under the true weight — a generous touch. Occasionally, little morsels of brisket or pork ends are tossed onto butcher paper for those in line, a thoughtful detail that matches the spirit of the place.
By 2 p.m. the chicken is already gone (we just missed it — someone four spots ahead snagged the last one). Still, we ordered a spread: ribs, brisket, sausage, Texas chili and coleslaw. Desserts looked amazing, and there was even a new menu item — something like a knish, bread on the outside, meat and cheese inside — that I’ll have to call back about. The banana cream pudding is the undeniable star of the sweets.
@goldenhorseshoebbq/Intstagram
The drinks fridge is pure nostalgia — stacked with Fanta, Grape Crush, Dr. Pepper, ginger ale and even cartons of milk. And honestly, what goes better with barbecue than an ice-cold, sugary soda? Prices are refreshingly fair too: sausages for $7, half a chicken for $20, brisket for $23, ribs for $15, with sides between $6 and $9.
At the cashier, one of the owners shared stories of the bumpy road to opening: city delays, costly ventilation systems (the same ones required for the Loblaws across the street), and even a graffiti tagger who has forced them to repaint the façade multiple times. It’s a reminder of how tough it can be for small businesses in a city that often seems to favour big ones.
Out back on the patio, we struck up a conversation with a young woman working on her laptop. “Do you handle the social media for this place?” we asked. She laughed —“No, I’m just the girlfriend of the smoker.” And right on cue, came Andrew Golden himself. She waved him over and introduced us. As we dug into our meal, we told him how good the food was. Then his mom appeared in an apron, beaming with pride. He introduced her and we asked if she was on the payroll. “I am now,” she said.
His story is as good as the barbecue. Before Golden Horseshoe, his “restaurant” was little more than a smoker rolled into the driveway at Avenue Road and Lawrence, firing up at 5 a.m. But the real grind was at food events across the city, where he ran pop-ups to squirrel away enough money for his dream venture — the one I’m now sitting in, Golden Horseshoe BBQ. Still only in his 20s, calm, friendly, and clearly excited, he’s earned his stripes working at Carbon Bar, one of Toronto’s better barbecue spots on Queen near St. Mike’s Hospital.
@sauced.to/Inspiring
And the food reflects that pedigree.
• Sausage – sliced and subtly infused with cheese, one of the best I’ve ever had.
• Brisket – lean (as requested), tender, with just the right touch of smoke. Two sauces complement it perfectly.
• Ribs – spot-on texture: not fatty, not falling apart, with a satisfying bite.
• Texas chili – the real deal: no beans, just chunks of brisket simmered into a smoky, hearty stew. Pure comfort.
• Coleslaw – vinegar-based, no mayo, crisp and clean — exactly how I like it.
• Pickles – an unlisted surprise tucked into the bag: tangy, fresh, and absolutely addictive.
This isn’t barbecue trying to please everyone by over-smoking or over-seasoning. It’s a light touch, great ingredients and confident cooking from someone who clearly could master any kitchen craft.
Golden Horseshoe BBQ isn’t just my new favourite barbecue spot in the city — I think it might be yours too. I can’t wait to go back and try the chicken and if I have room a banana pudding. Oh, and those pickles
If you’re looking to explore a picturesque town that’s filled with stone-built charm and riverside fall colours, there’s one hidden gem nestled in Lanark County, about halfway between Ottawa and Kingston.
Perth, Ontario, sits along the Tay River, surrounded by stone façades, maple-lined footpaths and river views (making it an easy add to your fall bucket list!)
If coming from Toronto, consider a full weekend getaway. It’s about a 4-hour drive, with a scenic corridor filled with rolling farmland, barn-dotted fields and a string of lakes and marshes near towns like Havelock, Sharbot Lake and Maberly. You can also jump on a VIA Rail train ride to Smiths Falls. From there, it’s a 15-minute Uber ride to downtown Perth.
There are many cute hotels, inns and B&Bs to stay at! For a comfier stay, Perth Parkside Hotel & Spa is just steps from Stewart Park and boasts a mineral pool, steam room and on-site spa. For a more historical feel, head to the Nevis Estate Boutique Hotel. This 19th-century, colonial-style B&B is about 1 km from downtown Perth (the town’s best shops and stores are also just a short stroll away). Expect delicious breakfasts and a serene courtyard that’s just perfect for relaxing with a coffee or cocktail at the end of the day.
When you arrive, head to Gore St. behind Town Hall to admire the towering sugar maple trees bursting with shades of yellow, orange, and red; they make the most gorgeous autumn spectacle, especially at dusk! The street runs along the Tay Basin and is a key part of the downtown core, so you’ll enjoy gorgeous riverfront views while cycling or taking a leisurely stroll.
Grab a bite at Fiddleheads Bar & Grill (try their popular Garlic Parmigiano Linguini or pan-seared salmon). It’s housed in a heritage stone building and you’ll have stunning views of Stewart Park, which is surrounded by ultra-green grass, trees and beautiful bridges. Then head to Perth Brewery for all-natural, micro-brewed local craft beers: they have 22 styles (including non-alcoholic!)
After a good night’s sleep, head over to the Perth Farmers’ Market on Saturday morning (open through Thanksgiving). This charming market fills the glass-enclosed Crystal Palace on the Tay Basin, where you’ll find home-grown produce, baked goods, preserves and tons of crafts. Wander Stewart Park’s bridges and lawns, then follow the 10-km Tay River Towpath stretch for stunning riverside views. If you need an accessible loop, the 1.5-km crushed-limestone Tay River Pathway along the town’s western edge has benches as well as views of the community gardens.
Visit Murphys Point Provincial Park and you’ll discover classic colour country filled with hardwood forest, wetlands and lakes. Trails range from the easy 1 km Silver Queen Mine Trail (where you’ll discover a restored, early-1900s, partially open-pit mica mine, heritage displays and a rebuilt miner’s bunkhouse) to the more challenging 5.5 km Point Trail, where you’ll hike to the tip of the peninsula with amazing views of Big Rideau Lake along the way.
In the evening, head back downtown for the daily special at the Rocky River Cafe or wholesome comfort food at Michael’s Table.
On Sunday, check out a few heritage sights before you go! The Perth Museum (nestled in Matheson House on Gore St.) is a National Historic Site dating back to 1840. It offers a glimpse of early Ontario life and pairs perfectly with a last-day coffee-and-park stroll. Check out Jazzy’s Brewhaus for their Dirty Chai and delicious pastries and sandwiches.
Get a further look at the Tay Canal at the Beveridges Lockstation. It’s just a short drive from town, and you’ll discover its connection to the Rideau Canal: the second-generation Tay Canal (completed in 1887) made Perth navigable to the main Rideau via Beveridges Bay. Remnants and lock structures are still visible today, making it a super fascinating way to end your weekend!
Toronto ranks as the single greatest source of pro hockey players, according to a 2025 study by NumberBarn. Well, the “greatest source” in terms of North American players. The study only analyzed American- and Canadian-born NHLers, but that still gives Toronto plenty of bragging rights (and, of course, no one needed a study to confirm Canada’s edge over the U.S.)!
The study analyzed the birthplaces and stats of all American- and Canadian-born NHL players, past and present, to determine the top area codes producing professional hockey talent. The 416 came out on top.
Researchers scored area codes across both volume (how many players they’ve produced) and quality (think goals, assists, points, awards and Hall of Famers).
By raw output alone, Toronto dominates. For the “all-time” count of U.S. and Canadian players, the 416 contributed 502 NHLers, far ahead of the runner-up 519 (Southwestern Ontario) with 359. Rounding out the Top 5 are 306 (Saskatchewan), 514 (Montreal) and 905 (Southern Ontario). Northern and central Alberta (780) and Calgary (403) placed sixth and seventh, with 300 and 243 players, showing Canada’s deep hold on the game.
“Canada absolutely dominated each and every single category. In fact, it was almost a clean sweep in every category,” study researchers noted.
“And right at the top, the greatest source of professional hockey players is none other than the 416, greater Toronto area! And not by a little but a lot,” they added, pointing out that Toronto produced nearly 150 more players than runner-up Southwestern Ontario.
“There’s almost too many names to choose from to highlight from that group of 502 players from Toronto, but you can’t go wrong with Red Wings legend (and current president of the Toronto Maple Leafs) Brendan Shanahan, as well as Hall of Fame legends Paul Coffey and Dale Hawerchuk.”
The 416 also ranks No. 1 in career goals (24,470), career assists (39,098) and total points (63,568), outpacing every other area code, including the 519, which comes second in each of these categories.
“[T]he greater Toronto area … pumped in nearly 25,000 goals all on its own,” researchers noted, adding that it’s almost 4,000 more than Southwestern Ontario. “[I]t’s the Jason Spezza and Mike Cammalleri-types — good to really great players from Toronto — who have been consistent throughout the last three-quarter[s of a] century of professional hockey.”
In terms of active players, Toronto technically holds both first and second place: the 905 has 52 active players, followed by the 416 with 36, and the 519 in third with 26.
“Of note, you could make a heck of a team with players like Steven Stamkos, John Tavares, and arguably the greatest player alive right now, Edmonton’s Connor McDavid,” researchers joked.
Alas, The Six doesn’t top every category. Goaltending is the one all-time area where Toronto falls short! The 514 (Montreal) holds the edge in career goalie wins, with the 416 as runner-up at 3,576 victories.
The Stormy Lake Lookout in Retsoule Provincial Park. Courtesy @rachelle.the.explorer/Instagram
If you’re looking for peak fall colours and big-sky views without Algonquin’s gridlock, there’s a smaller provincial park full of maple tree-clad hills, gorgeous bluffs and a cluster of trails that lead to scenic lookouts.
Restoule Provincial Park is a lesser-known escape nestled between Stormy Lake and Restoule Lake in the Almaguin Highlands, making it the perfect spot for anyone craving some autumn peace and quiet.
Make it a weekend trip if you’re heading from Toronto. Restoule sits at the western end of Highway 534, just southwest of North Bay, so it’s about a 4.5-hour drive. The park itself offers front-country camping with car and RV sites at Putts Point, Bells Point and Kettle Point, as well as backcountry camping sites on Stormy Lake and the Restoule River. If you prefer something less outdoorsy, you’ll find cute inns and resorts in nearby Port Loring!
When you arrive, the first thing you’ll want to do is explore the trails. Ontario Parks flat-out calls the 4 km Fire Tower Trail a “must-do”! This moderately challenging, two-hour trek drifts past boardwalks and rugged rocky ridges, winding through mature forests to a historic fire tower. The trail finishes at Stormy Lake Bluff: this 100-metre cliff offers gorgeous views of the lake surrounded by towering trees gleaming in autumn reds and golds.
Views of the lake in Retsoule Provincial Park. Courtesy @rachelle.the.explorer/Instagram
For an easier walk, check out the 1.1 km Ranger’s Point Trail, a quick peninsula loop on Stormy Lake with pretty views of the bluffs and the tower (perfect for a sunset stroll). Or wander the 1 km Grawbarger Trail, where you’ll travel through forest paths along the Grawbarger Rapids.
If hiking isn’t your thing, try a mix of other activities. Jump on a mountain bike (rentals are available) and cruise the park’s 8 km of bike-friendly trails near the campground (try the narrower single-track loops if you want more of a challenge).
If you prefer the water, Restoule is surrounded by lakes and rivers that are just perfect for boating, canoeing, kayaking and stand-up paddleboarding! Or rent some fishing gear and cast for Lake Trout, Walleye, Pike, Musky, Bass and even Whitefish in the area’s many lakes.
Retsoule Provincial Park, courtesy Ontario Parks.
After a full day outdoors, grab a bite to eat. There’s no full-service restaurant in the park, so pack a lunch and head to one of the waterfront picnic sites with views of the Stormy Lake Bluff. Or drive to nearby Restoule or Port Loring for a proper meal! Jake’s Place Restaurant has been a local fave for more than 40 years, serving delicious comfort foods and pub fare (the haddock fillet with crispy sweet potato fries is a must). Roxie’s Diner serves classic diner fare, like burgers, wings and pizza. For a cozy, rotating menu, try Restoule’s Barton’s Bistro at Buck’s Lodge, which is just a 10-minute drive from the park.
Make sure to grab some snacks at Gerry’s General Store (a short walk from Barton’s). This community hub stocks homemade mini cheesecakes, chocolate chip cookies, old-fashioned fudge and even egg salad sandwiches, all perfect for trail snacks or to munch on during your road trip.
If you can extend your stay, make a beeline for Grundy Lake Provincial Park (about one hour from the park) to explore the granite shorelines and black-spruce islands. Of course, the Screaming Heads art stop in Burk’s Falls is a must-see! It’s just over an hour’s drive from the park, and you’ll discover the most surreal outdoor sculpture landscape in the Almaguin backroads.
Halloween is just a few weeks away, and there’s no better way to celebrate than with a plate of food and a hauntingly delicious cocktail (or two) in hand. This October, the city’s spookiest pop-ups and parties will double as destination dining and drinking experiences. Expect everything from movie-inspired cocktail lists (poured under neon cobwebs, naturally) to jet-black rum concoctions paired with sweet-and-sinister desserts.
Here are the buzziest, most sip-worthy events to turn up your fright night this season.
Black Lagoon
This award-winning Halloween pop-up has become somewhat of a cult fave for fans of horror, goth and anyone who loves ghoulish-inspired nightlife! Expect a fully immersive space filled with skulls, coffins and haunted house-inspired décor, alongside a brand-new cocktail lineup that embodies the spirit of Halloween. This year’s menu features spine-chilling(ly delicious) originals like Creature’s Curse (a rye and rum-based concoction with Lustau Amontillado Sherry, roasted sweet potato/pumpkin and Bitter Queens Figgy Bitters) and Griselda’s Revenge (a gin cocktail with Lustau Vermut Blanco, Giffard Liqueur Mangue, tarragon, lemon, Bitter Queens Thai Spice and soda). If alcohol isn’t your thing, try the spirit-free Death’s Door, consisting of Giffard Pineapple, Miso Falernum lime and soda!
Where and when: The Walrus Pub & Beer Hall, 187 Bay St. Runs until Nov 2, 2025.
Clue: A Murder Mystery Dinner & Show at Mossop’s Social House
Following last year’s sold-out event, Mossop’s Social House is back with A Clue Murder Mystery Dinner, an evening where cocktails, a three-course dinner (with tasty cheesecake and donuts for dessert) and a Clue-inspired murder mystery collide! If you remember the classic board game, guests will start the evening with delicious cocktails and a three-course meal alongside suspicious characters, including Lord Green, Madame Opal, Chef Steel Grey, Colonel Dijon, and Professor Plaid, all while working to solve the murder and uncover motives in a mix of immersive theatre and fine dining.
Where and when: Mossop’s Social House, 56 Yonge St | Oct 31, 2025, 6:30 pm-9:30 pm | Tickets: $96.58+
This Halloween, head to Church and Wellesley and spend a night of mayhem inside a haunted, two-floor Victorian mansion! From eerie halls to spellbound bars, Storm Crow Manor hides a sanity-shattering array of theme rooms, secret doors, catacombs, cyberpunk bars, randomly-generated burgers and, oh yeah, tentacles. But who needs appendages when you have wicked treats and drinks? Try Witches’ Brew, D8 shots and bubbling cocktails like Romulan Ale, Coffee à la Crow and even a vegan-friendly Butterbeer!
Where and when: Storm Crow Manor, 580 Church St. | Oct 31, 2025, 9:00 pm-2:00 am | Tickets: $46+
This immersive pop-up is all about Halloween-movie nostalgia! Expect 90-minute sessions filled with theatrical “ghost-hosted” games, trivia and a themed menu of handcrafted cocktails and nibbles. The event is inspired by gothic tales and horror-esque fantasy, so you’ll have a hauntingly good time, whether you’re a creature of the night or just looking for an evening of mystery and macabre magic. Costumes are encouraged, so feel free to come dressed as anyone you want to be (or yourself, whichever is scarier).
Where and when: CC Lounge, 45 Front Street E | Tickets: $16.50+ | Runs until Nov 2, 2025.
Dinner with a Psychic at Constantine
On Halloween eve, check out this goosebumps-meets-gourmet Dinner with a Psychic event, featuring renowned psychic medium Angel Morgan of Raising Energy. And the evening comes with an amazing dinner hosted by Executive Chef Adam LaFleur (Top 30 Under 30 award-winner)! Guests will enjoy a four-course prix-fixe dinner while Angel moves through the dining room, sharing messages from the spirit world. So, come for the Roasted Maitake Mushroom, and maybe leave with a message from beyond?
Where and when: Constantine Restaurant, 15 Charles St. E, located inside The Anndore House | Oct 30, 2025, 6:30 pm-9:30 pm | Tickets: $109.81+
Dark Waters: A Haunted Halloween at Ripley’s Aquarium
This 19+ Halloween party unfolds under the jellyfish glow at Ripley’s Aquarium! Expect full aquarium access, a costume contest, tarot readings, complimentary treats, and DJ/drag host Adrianna Exposée (aka @dragbarbie) spinning tunes until midnight. Of course, bars throughout the galleries will pour hauntingly delicious cocktails, so come thirsty.
Where and when: Ripley’s Aquarium of Canada, 288 Bremner Blvd | Oct 31, 2025, 8:00 pm-12:00 am | Tickets: $51+
Back for its second year, Novotel’s The Burton Experience transforms The Esplanade with Beetlejuice-worthy décor, roaming characters (perhaps you’ll run into Wednesday Addams or Edward Scissorhands), and of course, themed eats and cocktails! Sip on an array of drinks that will ignite your imagination, from theZombie Brain Shot to Sally’s Poison Apple. Perfect if you’re looking for an eerie-meets-enchanting night! Tickets: $25.27.
Where and when: Novotel Toronto Centre, 45 The Esplanade | Runs Wednesday through Sunday until Oct 31.
If there’s one thing acclaimed chef Akira Back knows, it’s the fusion of Japanese and Peruvian foods, called Nikkei cuisine. And he’s bringing his expertise to Toronto, opening a restaurant with other global outposts inside the W Hotel.
The world-renowned, Michelin-starred chef is bringing his TONO concept to Toronto this fall, perched atop the city on the iconic Yorkville hotel’s rooftop. It’ll mimic the TONO restaurant in Qatar, serving up Akira Back’s signature style, which blends traditional flavours from Japanese and Peruvian cuisines to create bold pairings.
Dishes include ceviche, Tajima Wagyu short ribs, whole Chilean sea bass and sushi with a Peruvian twist. There’s also a selection of tartare, tiradito, soups, skewers and a variety of risotto dishes that are suited for both meat lovers and vegetarians.
“TONO is a catalyst for creative expression, not just in the kitchen, but in how people experience culture, flavour and connection, which is exactly why it feels at home at W Toronto,” says Back. “Toronto thrives on representation, innovation, and individuality and that spirit is at the heart of Nikkei. TONO is a celebration of cultures uniting, and there’s no better place for that than here.”
@tonotoronto/Instagram
The beverage program also carries a similar ethos, offering a selection of cocktails and mocktails that are rooted in both Japanese and Peruvian culture. Options include the Satori, made with vodka, sake, pandan, mango, passion fruit, cranberry and vanilla, the Kyoto Groove — a blend of gin, yuzu sake, domaine de canton, matcha, ginger and lime – and the spirit-free Rising Star, which is crafted with orange cordial, raspberry, lime and soda.
TONO takes cues from the chef’s childhood and his mother’s abstract artwork. Bright colours, layered textures and bold contrasts shape both the design and the food. At its centre, a sculptural sushi bar grounds the space, while a floating floral installation softens the industrial ceiling with a cloud-like canopy. Floor-to-ceiling windows flood the room with light, offering skyline views and a lounge-style setting.
TONO is now open, and will join Akira Back’s eponymous restaurant, located inside The Bisha Hotel, to create his culinary footprint in Toronto. It’s located inside the W Hotel at 90 Bloor Street E.