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Your next favourite sandwich shop just opened in Toronto

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Elm Street Italian Deli has officially landed on Toronto’s east side. Deli lovers can now enjoy the restaurant’s stacked Italian sandwiches on Queen St E., in the former Tom & Sawyer space in Leslieville.

It’s the latest project from Lawrence La Pianta, the chef and owner behind Cherry St. Bar-B-Que, the Port Lands smokehouse that’s been recognized with a Michelin Bib Gourmand since 2022.

If you care about sandwiches in this city, the deli is likely already on your radar. The original downtown shop, nestled just off Yonge-Dundas at 15 Elm, built its following on tasty Italian subs overstuffed with cold cuts and slow-cooked house-prepared meats. Since then, the chain has expanded, enchanting the mall crowd with a stall inside Queen’s Cross Food Hall at the Eaton Centre, and now this third home in Leslieville is expected to become a new cult-deli fave.

Elm St Leslieville has partnered with Back Alley Moto Café and now serves espresso-based coffee, breakfast sandwiches and Italian-style sandwiches with house-made sausages. So, you can grab a double espresso and a breakfast sandwich on your way to the streetcar, instead of waiting for the lunchtime crowd!

Fans of the OG shop can expect the Leslieville kitchen to turn out the deli’s greatest hits at the front counter. Try their daily special ‘Sangweeches,’ like the Don of Elm St (imagine mortadella, Genoa salami, beef salami and provolone with veggies layered between a classic roll) or the Bobby ‘B’ beef and pork meatballs in sugo with rapini, caramelized onion, Parmigiano and giardiniera aioli.

Elm Street Deli Leslieville is located at 1247 Queen St E, which shares the space with Back Alley Moto Café. It’s open seven days a week from 7 am to 6 pm, making it the only location currently serving from the early morning onward.

After last year’s mess, Lululemon tries again with Team Canada’s 2026 Winter Olympics outfits

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With the Milan Cortina 2026 Winter Olympic Games less than three months away, one of the most exciting parts is seeing what Canadian athletes will wear. Now, the wait is finally over, because Team Canada and Lululemon have finally revealed the 2026 athlete kit

Going into their third Games as Team Canada’s official outfitter, Lululemon’s 2026 design is quintessentially Canadian. The kit boasts layered, insulated pieces designed for both performance and flair. It was important for the athlete’s sportswear to fit into the streets of Milan, but also have elements of home. 

This set of outfits will be a bit of a comeback for the athletic wear brand; during the Paris 2024 Olympic Games, backlash ensued over Lululemon’s athlete kit at the time. The red and white tracksuits were met with criticism, including environmental concerns like greenwashing accusations

Some had issues with its stylistic features, too. Critics even pointed out that the pieces looked blood-splattered, and resembled uncooked bacon. 

The brand has got a new approach this time: Lululemon says it worked closely with athletes, collaborating with Paralympians throughout the design process on accessibility and zeroing in on how to include the beauty of Canada’s nature and landscapes into the kit. 

In Team Canada’s opening ceremony piece, athletes will sport the Convertible Quilted Wrap Vest, specifically made with Canadian identity in mind. It showcases a large maple leaf on the front and is made with 700-fill down — two aspects that are unmistakably Canadian in terms of both landscape and heritage. It can also be worn as a scarf or packed up as a pillow. 

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Piper Gilles and Paul Poirier model the Opening Ceremony look. Courtesy Canadian Olympic Committee

The vest will be worn over layers, like the Waterproof Shell Jacket. It’s waterproof and designed to be extra long to keep athletes warm and dry. 

Other pieces include the podium look, featuring the bright red Translu Wunder Puff Jacket. It flaunts a top layer of translucent mesh, with a second layer showcasing designs of Canadian geographic features. 

The closing ceremony will see athletes wearing what’s essentially a testament to Canada’s icy winter conditions. Athletes will come out in the Shine Wunder Large-Hood Jacket, in a green-blue iridescent hue — reminiscent of the colour of Canada’s many gigantic glaciers. 

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Emma Maltais and William Dandjinou model the Closing Ceremony look. Courtesy the Canadian Olympic Committee

According to a press release from Team Canada, ice dancer Piper Gilles says it’ll be one of the “most talked about looks in Milan.” 

“The iceberg blues and greens are so unexpected yet complement the touches of red beautifully,” she said. 

The collection is available online starting Tuesday on the Lululemon website, and in select stores nationwide on Wednesday.

A party bus and other wild ways to eat pizza in Toronto

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Pizza is loved by everyone, and while new takes on the classic pie — looking at you, Beast Pizza — pop up all the time, most changes stick to toppings and crust thickness. Lately, though, Toronto pizza is going rogue. From croissant-style za to a rolling pizza party bus, there’s a fresh way to enjoy every slice.

Burdock Brewery

 

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Burdock Brewery just dropped something for the true pizza obsessives: Pizza Beer! It’s light, crisp and made specifically for “crushing the za,” as they put it. It’s designed to go down perfectly with one (or seven) slices. Because honestly, nothing pairs better with pizza than beer … except maybe beer made for pizza. 1184 Bloor St. W.

Little Pebbles

 

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Pizza’s latest twist isn’t from Naples — it’s from Dubai. The “croizza,” a croissant-based pizza that went viral after Papa Johns launched its version in the UAE this summer, has landed in Toronto. Little Pebbles makes its croissant crusts in-house from scratch and serves them in a rotating lineup of flavours like margherita, lox and chicken pesto. 540 College St.

Toronto Pizza Tour

 

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If your perfect day involves gooey mozzarella and crispy-chewy crust, the Toronto Pizza Tour is for you. Hop on a decked-out party bus and sample up to nine pizzas in one afternoon, no tab required. Created by Joseph Debenedictis and chef Clay Smith, the tour rolls like a movable feast, including at least one surprise stop. Tickets on Eventbrite.

Toronto’s Place in Canada’s Growing iGaming Scene

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The term “iGaming” is one that is becoming more familiar to Canadians. For the last few years, online casino play and online sports betting have gained greater recognition in the province of Ontario after the launch of the province’s regulated iGaming market, overseen by the Alcohol and Gaming Commission of Ontario (AGCO) and iGaming Ontario.

April 4th, 2022, marked the official day Ontarians were legally allowed to place online wagers and bets on regulated platforms and since that day, the activity has grown steadily, with around $334.8 million in revenue generated as of August 2025.

As the largest city in Ontario and in Canada, with a population of around 6.5 million people, Toronto contributes significantly to the province’s iGaming revenue. With the activity gaining greater recognition and popularity, more Torontonians are likely to join the more than one million active accounts on licensed online casinos and sportsbooks.

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Toronto driving iGaming success

As expected with any big city, Toronto is driving online casino numbers in Ontario and by doing so, is also driving the city’s economy. As a bustling urban metropolis, Toronto has adapted to the digital lifestyle quicker than other areas of Canada and as a result, more Torontonians are finding their way onto the virtual casino floors on the entire range of digital devices.

It is estimated that a significant number of residents in Toronto have placed a bet in the past year on legal operators, including a combined online casino and sportsbook platform offering classic casino games such as blackjack, poker, slots, baccarat, and roulette, as well as a wide range of sports betting markets across diverse sports. This aligns well with Toronto’s reputation as a sports-minded city.

Overall, it is the gradual shift in attitude towards online gambling that has been responsible for the rise of the activity. While there are some who still oppose the idea of online gambling and the potential harm it brings, others have accepted that online casinos and online sports betting are now part of modern-day entertainment. Toronto is playing its role in demonstrating how a regulated market can provide safe and responsible access, setting an example that other parts of the country may look to in the future.

Toronto as a trend setter?

The shift in attitude is also spreading across the rest of Canada. Across the country, there are discussions still ongoing as to whether online gambling should be fully regulated. In many provinces, gambling is permitted in some form — for example, the lottery in B.C. — while others, such as Manitoba, offer state-regulated websites for online casino play and sports betting. And for other provinces such as Newfoundland and Labrador and Quebec, the largest province in Canada, online gambling is completely outlawed.

However, other provinces are certainly looking enviously at the revenue numbers posted by Ontario each year since 2022 and as a main driver in the province, Toronto could act as a trend setter for other provincial governments to follow the example of Ontario. The iGaming scene is growing exponentially with the digital revolution and is gaining more users not only in Canada, but across the world. As one of the most recognized cities for tourism worldwide, the next question is whether Ontario’s regulated online gaming market will expand its reach to international audiences. Physically, Toronto welcomes over 26.5 million tourists annually. That number could be significantly greater if the virtual door to the online world is thrust open.

Toronto’s Winter Village is getting a delicious Michelin-worthy makeover

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Toronto’s Distillery Winter Village is back for another season of twinkly lights, mulled-wine strolls and giant gingerbread houses filled with unique holiday vendors! But this year, the city’s most famous Christmas market is leaning even harder into its foodie reputation with the debut of Chef’s Lane: an elevated new dining strip where four of Canada’s best-known chefs serve exclusive holiday dishes!

This new foodie experience transforms Pure Spirits Mews into a kind of mini holiday food hall, but instead of stalls, there are four cozy cabins, each run by a different celebrity chef.

Four of Canada’s top chefs have each created a one-of-a-kind, holiday-inspired dish, making for an unforgettable festive food experience. Visitors can expect everything from bold international flavours to nostalgic seasonal classics! Here’s a sneak peek at the Chefs and the four dishes you can try on Chef’s Lane:

Chef Claudio Aprile’s “Aprile Holiday Feast”

 

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This cabin is basically handing you Christmas dinner in sandwich form! The Aprile Holiday Feast layers roast turkey, smoked brisket, caramelized carrot and sweet potato, smoked provolone, fresh sage and cranberry chutney, all pulled together with a turkey jus reduction inside a soft, oversized bun.

Chef Nuit Regular’s Tom Yum Soup

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Nuit Regular brings a hit of Thai brightness to the District’s cobblestoned streets! Her tom yum is an aromatic hot-and-sour broth with poached shrimp, lemongrass, makrut lime leaves and sawtooth coriander.

Chef Eric Chong’s Spicy Mala Poutine

No matter the time of year, poutine is the ultimate Canadian comfort food. Chef Chong reimagines it in the most delicious fashion: his Spicy Mala Poutine piles pork and cabbage dumplings, mozzarella and Szechuan-inspired gravy over fries, turning the classic into a mash-up of street snacks!

Chef Bruno Feldeisen’s Candy Cane Cheesecake Lollipop

 

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If you’ve still got room for dessert, chef Bruno Feldeisen is serving maybe the most Insta-friendly thing on the lane: a Candy Cane Cheesecake Lollipop. Imagine a festive cheesecake dipped in chocolate and served on a popsicle stick!

So, Chef’s Lane might be Winter Village’s shiny new toy, but it’s part of a much bigger push to make the Village a foodie’s paradise. This year’s programming includes about 40 seasonal food cabins and nine themed outdoor bars (the most the event has ever hosted) as well as the Distillery’s permanent restaurants and cafés.

Food highlights include Santa Spuds (think spiralized potato on a stick), Robata-style meat skewers, Santa’s smoker and BBQ, Japanese tacos, Nepalese momos (dumplings), empanadas, pierogies, mini donuts, mini pancakes, fresh strawberries with chocolate, classic Swiss Raclette and Cluny’s viral torched s’mores hot chocolate!

Check out the list of all food and vendors to look out for at Winter Village this year, as well as more of the top Christmas markets in Toronto!

The Distillery Winter Village runs from Nov 13, 2025, to Jan 4, 2026.

“I Didn’t See the Motorcycle”: Why Left Turns Are So Deadly for Riders

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It’s a scene that plays out on Toronto’s streets every riding season: a motorcyclist is travelling straight through an intersection on a clear day when, suddenly, an oncoming car turns left directly into their path. The result is almost always devastating for the rider. In the aftermath, the driver of the car often utters the same five haunting words: “I didn’t see the motorcycle.”

This isn’t just an anecdote; it’s the single most dangerous scenario for motorcyclists on Canadian roads. While riders face numerous risks, from road hazards to distracted drivers, the left-turning vehicle represents a uniquely lethal threat. Studies show that a staggering 42% of all fatal motorcycle collisions involve a car making a left-hand turn.

The vulnerability of riders is stark. Per kilometre travelled, a motorcyclist is between 24 and 27 times more likely to die in a crash than a person in a car. A University of Toronto study found motorcycle crashes are five times more deadly than car collisions and cause injuries that are ten times more severe. Understanding why the simple act of a left turn is at the heart of so many of these tragedies requires a look into driver psychology and the legal principle of negligence.

The “Looked-But-Failed-to-See” Phenomenon

How can a driver look directly at an approaching motorcycle and still turn into its path? The answer often lies in a cognitive quirk known as “inattentional blindness.” This is a phenomenon where a person fails to perceive an unexpected object in plain sight, simply because their brain is focused on something else.

When driving, the brain is constantly filtering massive amounts of sensory information. It develops mental shortcuts to identify threats, and over time, it becomes conditioned to scan for car- and truck-sized objects. A motorcycle, with its much smaller profile, can be filtered out as irrelevant background information. The driver looks, their eyes register the motorcycle, but their brain fails to “see” it as a vehicle they need to yield to.

This is compounded by other perceptual challenges:

  • Difficulty Judging Speed: Drivers frequently miscalculate a motorcycle’s speed and distance. Its smaller size can make it appear farther away and to be travelling slower than it actually is.
  • A-Pillar Blind Spots: The pillars on either side of a car’s windshield can perfectly obscure a motorcycle from a driver’s view for a critical few seconds as it approaches an intersection.
  • Lack of Visibility: A motorcycle simply takes up less space on the road, making it inherently harder to spot, especially in cluttered urban environments like downtown Toronto.

The Legal Perspective: Why “I Didn’t See Him” is Not a Defence

While inattentional blindness may be a psychological phenomenon, it is not a legal excuse. In Ontario, every driver has a duty of care to operate their vehicle safely and be aware of their surroundings. Failing to see a motorcycle is considered a breach of that duty.

As top personal injury lawyer Jeremy Diamond often advises, “The phrase ‘I didn’t see him’ is heard in far too many motorcycle accident cases. Drivers have a responsibility to be fully aware of their surroundings, and misjudging a motorcycle’s speed or failing to see it at all is a form of negligence.”

Common Forms of Driver Negligence in Left-Turn Accidents
Failure to Yield Right-of-Way: The most direct form of negligence, where a driver turns into the path of an oncoming vehicle that has the right-of-way.
Misjudging Speed and Distance: Turning because they incorrectly assumed they had enough time, failing to account for the motorcycle’s actual speed.
Distracted Driving: Looking at a phone, adjusting the radio, or being otherwise inattentive for even a split second can lead to a failure to see an approaching rider.
Inadequate Surveillance: A quick glance is not enough. Drivers are expected to take a second look specifically for smaller road users like motorcyclists and cyclists.

In Ontario, the Highway Traffic Act includes a “reverse onus” provision that is often relevant in these cases. In a collision between a motor vehicle and a more vulnerable road user (like a motorcyclist), the legal burden is often on the driver of the car to prove they were not negligent. This can be a powerful tool for an injured rider seeking justice.

How Riders Can Protect Themselves

Given the risks, motorcyclists must adopt a defensive mindset, essentially riding as if they are invisible to other drivers. The Toronto Police Service advises riders to take several key precautions to increase their visibility and safety:

  • Be Seen: Wear bright, contrasting, or reflective clothing. Avoid riding in other vehicles’ blind spots.
  • Make Eye Contact: Whenever possible, try to make direct eye contact with drivers at intersections to confirm they have seen you before you proceed.
  • Assume You Are Invisible: Never assume a driver sees you, especially a driver waiting to make a left turn. Be prepared to brake or take evasive action.
  • Use Your Headlight: Keep your headlight on at all times, day and night, to make yourself more conspicuous.
  • Cover Your Brakes: When approaching intersections, have your fingers on the brake lever to reduce your reaction time.

Even with every precaution, accidents happen. The injuries in motorcycle crashes are often severe, ranging from road rash and broken bones to catastrophic injuries like traumatic brain injuries and spinal cord damage. If you are involved in a collision, your first priority is to seek immediate medical attention. Then, if possible, document the scene and gather witness information.

Knowing Your Rights, Whatever You Drive

Meticulous preparation significantly reduces your risk, but it can’t eliminate it entirely. Knowing what to do in the aftermath of an incident is the final piece of a truly comprehensive safety plan. If you are involved in a collision, the initial steps you take are critical for your well-being and any potential claim.

The personal injury lawyers at Diamond & Diamond provide a clear, actionable guide for anyone involved in car accidents or motorcycle accidents. The confusion following an accident can lead to unintentional but costly mistakes. Having a trusted resource can provide the clarity and peace of mind you need.

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.

 

Toronto’s first Portuguese snack bar has arrived — and it’s inside a new bakery

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Nestled in the hustle and bustle of Little Italy, Café Belém has quickly become a local favourite for Portuguese sweets and espresso drinks. And now, just a year and a half in, the bakery is growing again, opening a bright, spacious second spot in the St. Clair West Village.

Along with more room for baking and seating, the new location introduces something special: a dedicated space for a long-planned side project from the Café Belém and Mercado Negro team.

 

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“Since the new space is quite large, we set aside an area for a pop-up project that my chefs from Mercado and I have been really passionate about,” says owner Carlos Oliviera. “Alma Lusa, Toronto’s first Portuguese snack bar, will be housed inside Café Belém’s new location.”

While Mercado leans toward a sit-down dining experience, Café Belém and Alma Lusa keep things more relaxed, offering a grab-and-go setup where you can move at your own pace.

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“The vibes are hip and light, representing a new Portugal that is fun and diverse, but still respecting the old and the traditions,” Oliveira says. “With the look and taste, we want people to walk in and feel like they’ve entered a travel loop, being transported into Europe, from Portugal. Life in Toronto moves at a very high pace, and we need these small little breaks to balance it all out.”

Café Belém and Alma Lusa are fully licensed, and Oliveira promises a wide selection of Portuguese wines and beers, along with the same beloved food offerings that helped put the bakery on the map: the famous bifana, the piri piri chicken sandwich, a steak sandwich and a codfish sandwich — all made on housemade breads and developed by Mercado’s chefs João Silva and Pedro Santos.

The second Café Belem is located at 350 Oakwood Ave.

This Toronto hotel is turning its rooftop into a winter chalet with free curling and fondue

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If your ideal winter night involves hot cocktails and a little friendly competition in one of Canada’s most popular sports, Ace Hotel Toronto is about to check all the boxes. Beginning Dec 2, the hotel is transforming its cinematic 14th-floor rooftop bar, Evangeline, into a Winter Chalet pop-up, complete with an outdoor curling rink, fireside fondue and a full season of holiday events!

The all-season bar wraps around an outdoor terrace and two fireplaces, with warm woods and vintage-style furnishings, so it makes for a cozy date-night setting high above the downtown core.

At the heart of the winter pop-up is a brand-new outdoor curling rink set along Evangeline’s terrace. Just bundle up, grab a warm drink and play a match while looking out over the city’s skyline! Each free curling session is 30 minutes and it’s first-come, first-served (perfect for a date or with a small group of friends).

Make sure to squeeze in some fondue before or after your match. From Sunday to Thursday, Evangeline is offering a set fondue experience ($45 per person). Indulge in classic cheese fondue served with freshly baked bread, gherkins, seasonal veggies and cured meats for dipping, or decadent chocolate fondue served with fresh fruit, pillowy marshmallows and toasted nuts. This experience is just perfect while having a fireside conversation set against soaring sky views. Fondue reservations are recommended and open for booking beginning Dec 2 (via OpenTable).

Classic Cheese and Chocolate Fondue at Winter Chalet
Classic Cheese and Chocolate Fondue at Winter Chalet

Top off your night with some alpine-themed drinks like mulled sours, hot toddies and even zero-proof pear teasers. The new cocktail menu from bar manager Aaron Hatchell leans into warm, aromatic winter flavours to complement both fondue and curling, with delicious seasonal options like Mulled Wine Sour ($18), Sweater Weather, the Ace’s take on a classic hot toddy ($18), and the Smooth O-pear-ator, a non-alcoholic pear & winter spice cocktail ($16).

If you want to turn curling into a full night out, make a gorgeous holiday wreath with the Toronto-based floral design studio Philia Flora (Dec 16, 6 to 8 pm). Tickets will be available soon through the Ace website. Or check out the Jingle Bell Hop (Dec 20, 10 pm). ‘Hop’ between Ace Hotel Toronto and Waterworks to experience two venues, four DJs and nonstop holiday chaos. There’ll be tons of festive cocktails flowing, cozy beats, and outrageously bad sweaters, all for one ticket! Tickets ($10) are on sale now.

If you’re still nailing down your New Year’s Eve plans, check out the Hotel’s Cool Intentions NYE gathering (Dec 31, 10 pm to 2 am). This event is for guests who prefer a more easygoing pace, with music and conversation carrying on through midnight! Early Bird tickets ($25, regular $40) are on sale now.

If you’d prefer a more luxurious, raucous party, Evangeline will host Alpine Noir on NYE (Dec. 31, 10 pm to 3 am). This high-altitude celebration is draped in chalet warmth and shadowed elegance! Tickets include a glass of bubbly at midnight, hors d’oeuvres, a photobooth and a dance party courtesy of some of Toronto’s top DJs. Modern alpine chic dress is encouraged, think faux fur, velvet, satin and a touch of sparkle! Early bird tickets ($120, regular $150) are on sale now.

The Winter Chalet runs from Dec 2, 2025, to Feb 28, 2026. Ace Hotel Toronto is located at 51 Camden St in the Fashion District.

How Civil Lawsuits Empower Survivors of Sexual Assault

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Taking the step to explore legal options after experiencing sexual assault or abuse is an act of immense courage. For many survivors in Toronto and across Canada, the path to justice can feel overwhelming, and the thought of navigating the criminal justice system can be daunting. According to data from Canadian police, there are more than 23,000 founded cases of sexual assault in the country every year, and for each of those individuals, the journey of healing is unique.

What many survivors don’t realize is that the criminal system is not the only avenue for accountability. A civil lawsuit offers a fundamentally different path—one that is controlled by the survivor and focused on acknowledging the profound harm they have endured. It is a powerful tool for reclaiming control and finding a voice in the legal system.

Criminal vs. Civil: Understanding the Difference

The most empowering aspect of a civil lawsuit is that the survivor is in the driver’s seat. Unlike in a criminal case, where the survivor is a witness for the state (the “Crown”), a civil case is initiated and controlled entirely by the survivor (the “plaintiff”).   

Sandra Zisckind, a personal injury lawyer in the field, explains, “A civil lawsuit gives power back to the survivor. It’s a process they control, focused on accountability and the profound harm they’ve suffered. It’s about finding their voice in the legal system.”

Here’s a breakdown of the key differences:

Feature Criminal Case Civil Lawsuit
Goal To prove guilt and impose a punishment (e.g., jail time). To hold the responsible party liable and obtain financial compensation (“damages”) for the harm caused.
Who is in Control? The Crown (the state). The survivor is a witness. The survivor (the plaintiff). They make the decisions and control the pace of the case.   
Burden of Proof “Beyond a reasonable doubt” (a very high standard). “On a balance of probabilities” (meaning it is more likely than not that the event occurred).
Outcome A verdict of guilty or not guilty, and a potential criminal sentence. A monetary award to compensate the survivor for their losses and suffering.

A civil claim can be pursued even if criminal charges were never filed, or if a criminal trial resulted in an acquittal. The two systems are completely independent.

Holding Institutions Accountable

A crucial aspect of many civil sexual assault cases is the concept of institutional liability. This means it is not only the individual perpetrator who can be held accountable. Institutions such as schools, sports organizations, spas, religious organizations, or employers have a legal duty to provide a safe environment for those under their care.   

If an institution knew, or should have known, about a risk of abuse and failed to take reasonable steps to prevent it, it can be found negligent and held liable for the harm that occurred. This could include:

  • Ignoring complaints or “red flags” about an individual.
  • Failing to conduct proper background checks on employees or volunteers.
  • Lacking adequate safety policies, training, or supervision.

This is a critical avenue for justice, particularly in cases of abuse in Ontario schools or within sports organizations, where a position of trust was violated.
 

What Can Compensation Cover?

The goal of a civil case is to obtain financial compensation, known as “damages,” to acknowledge the profound and lasting impact of the assault. While no amount of money can undo the harm, it can provide essential resources for healing and rebuilding. Damages in a civil claim can cover a wide range of harms, including:

  • Psychological Trauma: Compensation for emotional and psychological harm, such as post-traumatic stress disorder (PTSD), anxiety, and depression, as well as the cost of ongoing therapy and treatment.   
  • Loss of Income and Future Earnings: If the trauma has impacted the survivor’s ability to work, complete their education, or pursue their career.
  • Physical Injuries: Costs associated with any immediate or long-term physical injuries sustained during the assault.   
  • Other Life Impacts: In some cases, damages can cover the devastating consequences of contracting a sexually transmitted disease or an unwanted pregnancy resulting from the assault.   

A Process Built on Safety and Confidentiality

The decision to share your story is a profound one, and concerns about privacy and emotional safety are paramount. The civil legal process is designed to protect you. From the very first conversation with a lawyer, all communications are shielded by solicitor-client privilege, a fundamental legal protection ensuring that everything you share is held in the strictest confidence.   

A trauma-informed legal team will guide you through every step with compassion, moving at a pace that feels comfortable and ensuring you remain in control of all decisions. The goal is to empower you with knowledge and support, making the legal journey a tool for your healing, not a source of further trauma.   

Furthermore, to ensure justice is accessible to everyone, regardless of their financial situation, many personal injury lawyers handle these cases on a contingency fee basis. This means there are no upfront costs or legal fees; the firm is only paid a percentage of the compensation if the case is successful. This model allows survivors to pursue justice without adding financial stress to their journey.   

Knowing Your Rights

Taking the step to explore your legal options after experiencing sexual assault or abuse is an act of immense courage. Knowing what to do in the aftermath of an incident is the final piece of a truly comprehensive safety plan. If you have been harmed, the initial steps you take are critical for your well-being and any potential claim.

The personal injury lawyers at Diamond & Diamond Lawyers provides a clear, actionable guide for anyone involved in sexual assault cases. Having a trusted resource can provide the clarity and peace of mind you need.

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.

 

It’s soup season: Here are Toronto’s 10 best bowls to warm you up

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It’s soup season, Toronto!  Time to ditch the salads and embrace the warm, comforting bowls that’ll have you coming back for more. From creamy classics to bold, flavour-packed broths, these are the soups you need to slurp up this fall.

Here are Toronto’s 10 best bowls to warm you up.

Soup Nutsy

 

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Soup Nutsy’s got soup season locked. Whether you’re craving a fiery Thai chicken & Ccoconut that’ll light you up or the spicy Kick ASS* chili that’s got serious heat, these soups are no joke. The tomato roasted pepper fusion? A creamy, roasted peppery fusion And the Cajun seafood gumbo? Lobster, shrimp and snow crab, all in one bowl!

United Bakers

United Bakers has been a Toronto institution since 1912, serving up comfort food and a hearty dose of nostalgia. The Ladovsky family opened their first storefront in the heart of the Jewish community, offering simple, delicious Polish dishes that quickly became a favourite. From their signature green split pea (which chef Anthony Rose himself crowned as the best soup in the city) to the beet Bborscht, these soups have been warming hearts for over a century.

Sukhothai

 

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Sukhothai’s soups deliver bold, authentic Thai flavours with every spoonful. The Tom Kha Gai is a rich, creamy coconut base with tender chicken and fresh herbs, while the Tom Yum Kung is a hot and sour herbal broth packed with shrimp for a spicy kick. For something heartier, the Guay Tiaw noodle soup is a satisfying blend of bean sprouts, onions and your choice of chicken, tofu, or shrimp.

Maison Selby

 

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Maison Selby serves up classic French bistro fare with a modern twist. Their French onion soup, bubbling with Gruyère and topped with a perfectly crunchy baguette, is the ultimate comfort dish.

Rodney’s Oyster House

Rodney’s Oyster House is the undisputed king of clam chowder in Toronto. Their New England clam chowder is the creamy classic you crave, with oyster crackers that hit the perfect crunch. Since ’87, Rodney’s has been serving up the freshest seafood with a side of Maritime charm.

Shawarma Frenzy

 

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Best soup at a shawarma spot? Absolutely. The lentil soup at Shawarma Palace is hands down one of the city’s best. This hearty, vegetarian bowl has roots in ancient Syria, where it was prized as a dish of the wealthy for its nutritional punch. Bonus: the shawarma here is wildly underrated—worth sticking around for after your soup fix.

Carmelita’s

 

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Tortilla soup from Junction favourite Carmelita’s? Yes, please. This creamy bowl is loaded with cheese, chicken, tortilla chips and fresh avocado — comfort in every bite. While you’re there, dive into their Mexican and Salvadorian classics like pupusas, ceviche or tacos.

Zelden’s Deli

At Zelden’s Deli, every season is soup season — but let’s face it, right now is prime soup weather. Swing by for a comforting bowl of Matzo ball soup, or check out their chicken noodle, borscht or kreplach.

Copper Chimney

The mulligatawny at Copper Chimney  available with chicken or vegetarian is a flavour bomb. This rich, spiced soup hits all the right notes with its perfect balance of heat and depth. Velvety and comforting, it’s the ideal starter to any meal.

Hastings Snack Bar

Hastings Snack Bar in Leslieville is the spot for Polish comfort food, including a rotating lineup of soups like tangy pickle, hearty tomato, and classic vegetable. This snug, cash-only lunch counter nails the cozy vibes with a side of nostalgia. Perfect for warming up and slowing down.

A magical, twinkling winter festival is returning to Toronto’s waterfront this month

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winterfest harbourfront
Courtesy Harbourfrontcentre.com

‘Tis the season for holiday markets, winter fests and plenty of seasonal fun — and in Toronto, we can always make room for another one! Get ready for the return of a holiday festival right on the waterfront, the second annual Winterfest Toronto.

Happening at the Harbourfront Centre, the festival kicks off with a tree-lighting ceremony on Nov. 28 at 7 p.m. — prepare to be dazzled by a 33-foot holiday tree.

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Courtesy Harbourfrontcentre.com

Admission to the festival — which runs every Friday to Sunday until Dec. 31 2025 — is free, and includes features such as indoor and outdoor artisan markets, food trucks and pop-ups and a winter maze decked out in twinkling lights. And of course, visitors can enjoy a skate on the iconic Harbourfront Centre rink, opening Nov. 28.

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Courtesy Harbourfront Centre

Visitors to WinterFest can also enjoy train rides on the Harbourfront Express, Winter Solstice storytelling, taking Insta-worthy photos at holiday-themed selfie stations, a fire-themed acrobatic show and Winter Feast Lane, full of festive bites.

The festival schedule features a few special events throughout the month of December, such as Jack and the Beans talk: A Merry Magical Pantomime from Dec. 20–21 and performances by The Arsenals on Dec. 20.

winterfest
Courtesy @jonathanblizzard
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WinterFest Toronto appears to be an expansion of the Holiday Street Market, created by Street Eats Market, that launched in Toronto at the CN Tower last year after past success in Milton, Mississauga and Scarborough Town Centre. With that in mind, visitors this year can expect plenty of incredible local eats from the food trucks and pop-ups.

Americans can dine inside real Toronto homes this winter, thanks to a new Canada-wide program

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John & Connie's House

For Americans planning a winter trip north of the border, Canada has a very on-brand message this year: don’t just visit, come over for some homemade cuisine.

Destination Canada has launched the OpenHome experience, a limited series of bookable dinners that take place not in restaurants, but in actual Canadian homes across the country! The idea is to give our visitors from down south a front-row seat to the kind of everyday hospitality that doesn’t usually show up on a travel itinerary.

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Amy Rosen’s townhome

The experience runs from Nov 13, 2025, to Feb 28, 2026, and can be reserved through OpenTable. The process is easy: Guests can browse through a roster of hosts, see sample menus and available dates, and then lock in a seat at a family table somewhere between the Pacific and the Atlantic.

Expect a mix of notable culinary names as well as regular people with interesting stories.

In Toronto, the featured host is Amy Rosen: The celebrated chef and Food Network judge is described as a “natural storyteller” whose charm and humour will ensure a lively and memorable evening. She and co-host Miriam will serve delicious dishes at Amy’s downtown townhouse! As for the menu, no specifics were laid out, but everything will be homemade and delicious (just don’t expect pork).

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Suan and Danish

Dine at Suman & Danish’s house in Mississauga and experience dishes drawn from Middle Eastern and South Asian influences. Menu items are Hala-friendly and include Ontario Salata, whole roast chicken, saffron and squash succotash, Labneh Badinjan and vegetable kefta.

In Markham, event manager Sharon Lui and her husband Tim are passionate about sharing both their home and culture with visitors. Indulge in traditional Chinese dishes like Hong Kong-style lobster, Peking duck fried noodles or Cantonese fried rice with assorted steamed greens. End your meal with a tasty Mango mousse cake!

In Montréal, mother-son duo Louis Octeau-Piché and Marie, who recently appeared on The Amazing Race Canada, are now welcoming guests around their own family table. Guests will enjoy homemade fire-roasted pizzas, a charcuterie board, baked brie, poutines, dessert pizzas and signature cocktails.

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Alex, Kim & Gerri’s house

Visitors to Tors Cove, Newfoundland and Labrador, can dine in with Alex Blagdon, together with her mom, Kim, and grandmother, Gerri! Alex is the Culinary Director and chef at The Cape, near St. John’s, so guests can expect wild game and multi-generational recipes. Diners can expect local faves like radicchio salad, fresh pasta, butter-poached cod, local lamb and Newfoundland berry cake (vegetarians as well as those who are dairy-free and gluten-free can be accommodated).

Up north, Carson Schiffkorn, Dona and Driss are an engaging trio living in a picturesque lakeside home near Whitehorse, Yukon. They operate a small inn while keeping a dining space that’s equal parts scenic and “authentically homey.” Guests will enjoy sockeye salmon, scallop, crab, arctic charr and bison pork!

“There is always room for one more at our table; that’s who we are as Canadians,” said Gloria Loree, Senior Vice President of Marketing Strategy & Chief Marketing Officer at Destination Canada. “With OpenHome, we’re inviting Americans to join us and share stories in the warmth of our homes.”

Americans can browse hosts, sample menus and book available dates at opentable.com/openhome.