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Midtown to get parking and traffic relief

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It sounds like new mayor John Tory and Midtown councillor Josh Matlow are on the same page regarding parking enforcement and its impact on traffic congestion. A new six-point plan should provide relief for weary midtown commuters used to being stuck behind delivery vehicles during rush hour.

The first of the six is a policy Midtown councillor Josh Matlow has been advocating for since 2011 — strict enforcement of “no stopping” regulations on major roads during peak traffic times.

Matlow has been advocating for a shift in priorities by parking enforcement officers, from ticketing residents who park out of the way on quiet residential side streets to vehicles, delivery trucks or developers that are obstructing traffic on major roads.

Last year, council approved a motion of Matlow’s requiring the chair of the Toronto Police Services Board to report on ways to reorient parking enforcement toward major routes.

Local business improvement associations have also voiced concerns over aggressive ticketing that dissuades area residents from shopping at local businesses. According to a past report in the Toronto Star, the top performing parking officers in the city operate in the Midtown area.

“It can’t just be one company getting their way at the expense of everybody else.”

“Wherever you’ve got main streets and businesses, there will be delivery trucks and somebody thinking it’s OK to put their blinkers on and go into Starbucks or get their dry cleaning,” said Matlow. “There is something really wrong with that. It can’t just be one company or one individual getting their way at the expense of everybody else in the entire city. It’s not right.”

But according to John Tory, “There’s a new sheriff in town,” and he seems intent on making good on his “fighting gridlock initiative” campaign promises.

“Park in those places on the major routes, and you will be towed,” Tory said at a press conference. “If I have to chip in and drive the truck myself, those vehicles are going to be towed away.”

Tory’s six-point plan also includes establishing higher fees for the closures of lanes and boulevards by development projects and increasing the number of traffic signals, from 250 to 350, set to be retimed in 2015. 

“There’s so much more to do,” said Matlow, “but the plan [John Tory] has brought forward is thoughtful, evidence-based and an incredibly necessary plan for a city that is dealing with horrible traffic congestion.”

 

Observatory site iconic, naturalists say

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Another issue concerning the venerable York Region site of the David Dunlap Observatory (DDO) is gaining traction. First there was the issue of the preservation of the DDO lands. This time, the Richmond Hill Naturalists (RHN) are getting involved. 

In this case, the question is one of heritage, and it’s centred around the observatory’s administrative building — what supporters describe as being one of the most recognizable, historically beautiful places in Richmond Hill. The problem, they say, is that certain parties want to establish a sales office inside, right in the heart of the 1930s structure that can be seen from the street. 

That use, said Marianne Yake of the Richmond Hill Naturalists, is inappropriate for a site with possible heritage status. 

“The building, we believe, is fairly iconic,” Yake said, who petitioned for heritage designation of the building as far back as September. “Especially in York Region. We have very few buildings of this stature. I could maybe equate it with the Sharon Temple [in East Gwillimbury] in terms of having something of this magnitude.” 

“We have very few buildings of this stature.”

Corsica Development, Inc. confirmed their intent to use the building as a sales office for future  developments planned for the area. 

“Corsica also clarified that it is their intent to use both the building and the surrounding site as-is, with no exterior or interior building alterations or changes to the grounds,” reports provided by the Town of Richmond Hill read.  

Critically, the absence of exterior or interior alterations makes the site exempt from the requirement of site plan approval, something the Ontario Municipal Board is currently considering. If it’s determined that Corsica can alter the site in such a way without official approval, heritage designation for the building may be the only way forward for the Richmond Hill Naturalists.  

“There’s no decision yet,” Yake said, “but that decision will probably be coming soon.” 

Ask a Top Doc: A new year, a new you

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Losing weight is one of the most popular new year’s resolutions, so we spoke to Dr. David Jenkins, director of the risk factor modification centre at St. Michael’s Hospital (and whose team at the University of Toronto developed the glycemic index), for his advice.

To lose weight, what type of foods should people eat?
The mantra that the nutrition community has accepted is Michael Pollan’s [author of The Omnivore’s Dilemma] one: basically don’t eat too much. A plant food–based diet for people who want to get in shape can be a useful way of going. You can get your fibre with a good dose of vegetable proteins and slow release carbohydrates, which are foods with a low glycemic index. That sounds like a chemical analysis of what you’re going to eat.

What does that chemical analysis translate into when you’re talking about real food?
It translates into eating more fruits and vegetables, especially the leafy vegetables and fruits such as apples, pears, blueberries, blackberries, raspberries, strawberries, these sorts of things. Also foods like beans, peas, lentils, chickpeas make very good vegetable stews or casseroles. Nuts and seeds are the storage foods that give you the healthy fat you need. Even roasted nuts that are salted are not shown to be harmful in moderation. People who consume them have less heart disease and less diabetes.   

What about soy products?
People laugh at the “tofurkey” thing that has become a joke, but these soy products are very good and can be used in the same ways that people would use meat. Meat analogues are fortified with things like B-12, which is one of the things that might be absent if one had a diet devoid of all animal products. My advice is to try these things. Try some soy milk!

Why do you think people become so focused on weight loss in January?
In the post-holiday period, many people get into the season of Lent, which traditionally was the season of taking lentils. Lentils are an excellent high-fibre, high-vegetable protein with a low glycemic index that lowers your cholesterol and blood pressure. For thousands of years we’ve depended on foods like lentils. We just don’t eat them now. For thousands of years we’ve remained fairly slim, and recently we all got fat. So there are a few lessons to be learnt historically.

How much exercise do you recommend in a healthy diet routine?
Eating is not the only reason you get fat. New year’s resolutions should also be about keeping fit by exercise. I recommend one hour of moderate to vigorous exercise per day. Other people may say 30 minutes, and I would say that’s the minimum.

How do these recommended foods affect exercise routines?
The foods I’ve mentioned will fill you up. They’ve got a lot of water and fibre, so you’ve got the satisfaction of being full. This is the season of cold weather, so hot soups and vegetable stews go down well. They keep you hydrated, keep you exercising and keep the weight down. Soy products are also protein-rich foods. You’ve got proteins to keep your muscles going, carbs to give you the energy, and if you want fats, take them in the form of nuts, seeds and canola oil.

What’s your take on juicing diets?
Juicing may be fine, but it won’t satisfy a person forever. It could be good if it gets someone started in eating more vegetables for weight loss. It’s also good for portion sizes because they have one cup at breakfast, one at lunch, etc. Measuring is a good way of controlling weight because portion sizes are a big issue. 

What portion sizes are recommended?
It’s difficult for me to say how much you should eat with people coming in all shapes and sizes. Basically you should eat so that your body weight to your height ratio (your body mass index or BMI) is less than 25 kilograms to m2 [body surface area metre squared]. Around 22 or 23 is the ideal BMI for most people.

What health implications can occur from dieting?
There are some people who go whole hog onto one particular diet. If they have a wide variety of foods, they are more likely not to come to any particular harm. Some people have low-fibre diets and then eat a lot of fibre, and they will notice a change in bowel habits. For many people that’s a blessing. It’s true for some people there can also be gas and distention, that happens from beans and peas. So there is an adaptation period when you eat these things. It’s worthwhile inching your way into this diet pattern slowly, and be persistent.

Should people consult a dietician? 
A visit to a dietician is an excellent one for a new year’s resolution. It’s been my disappointment that dieticians independently are not covered by OHIP. I think if we could get people seeing a dietician on a regular basis it could be a very useful public health measure. Perhaps you’ll have to see a dietician privately for this issue, but it is worthwhile. 

 

The New Mid-Life: Overcoming a low libido in mid-life

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There’s no better time than the new year to get your engines revving. Especially your sexual engine. Approximately 40 per cent of Canadian women in the new mid-life are affected by, or will be affected by, “low libido.”

This is not the case for me (yet?), but it was certainly interesting to walk into Apotheca, on Spadina Road, to ask the pharmacist, “Do you have something natural like a Viagra for females?”

It was fun to chat about female libido or, in many cases, lack of libido with the pharmacist, who pointed me to a shelf of natural vitamins for something called “FemMED Libido.”

Unfortunately, when it comes to sex drive, it seems that everything is way more complicated for women than it is for men.

First, there is no female pill equivalent to Viagra. And it really is because we females are complex and complicated.

“In regard to getting a female Viagra pill approved,” says Dr. Sheryl Brown of the Genesis Professional Group Inc., “measuring desire/sexual function in females is more complicated than measuring erectile dysfunction in men.”

Viagra, for men, works by increasing the chemical that causes an increased blood flow to the penis. In turn, erectile dysfunction is improved for many men.

“Testosterone is the hormone of desire,” explains Dr. Brown.

It impacts both males and females greatly. When she has a patient with a low libido, she often prescribes small dosages of testosterone cream.

“I value this hormone for its effects on improving mood, relieving fatigue and irritability, decreasing aches and pains, honing muscle tone and preventing thin, dry skin that comes with the aging process,” she says.

Unlike male erectile dysfunction (ED), female sexual dysfunction (FSD) is actually a “collection of disorders.” (How complicated are we?)

Possibilities for low female sex drive include experiencing a decrease in hormones, which includes a combination of estrogen, progesterone, testosterone, DHEA and thyroid hormone.

“Further, our brain’s neurotransmitters — dopamine, norepinephrine and serotonin — also affect sexual function, and the stress hormone cortisol will also lower testosterone,” Dr. Brown says.

It’s so confusing, I’m left wondering how women have any libido at all.

Dr. Brown says enhancing a woman’s sexual function requires a small fraction of testosterone compared to men.

“For women, the tiny dose of testosterone can be applied to the groin area or just above the clitoris.”

The testosterone will work quickly in this way and is often prescribed to be applied two to three times a week.

The female pharmacist at Apotheca says that women come in asking for natural ways to get into the mood and even come back to tell her how it worked.

“You’d be surprised what I hear in here. Sometimes having oysters is just not enough,” she jokes.

In fact, they are sold out of FemMED Libido, which leaves me wondering just how many women in Forest Hill are working on their renewed sex drive.

FemMED Libido is a source of eight ingredients, including several herbs for female sex drive, among them panax ginseng and L-arginine, which the pharmacist tells me is also known as “scream cream.” How could you not love that? (I so want to go and ask a doctor for “scream cream.”)

Female sexual response is complex (as are our minds). Many factors influence a woman’s sexual desire, like stress.

“Women’s desire for sex is more complicated in that many women want numerous aspects of the relationship to be affiliative before they will have much desire,” says Dr. Brown. “With emotional or relationship problems, a woman’s interest in sex often wanes, and intimacy in many women involves complex emotional factors. A pill that ignites libido wouldn’t necessarily resolve fundamental underlying marital discord.”

Jen Kirsch, a relationship expert, agrees: “Once a woman targets what the potential issues are behind why her desire is lacking, only then will she be able to make room for improvement.”

Kirsch also says it’s important to discuss your lack of libido with your partner in a casual manner and to avoid using a blaming tone.

“It should come up when things are going good and you’re chatting. Just be like, ‘When was the last time we were intimate together?’ in a playful tone.”

I didn’t try the testosterone cream (but at least I know that “scream cream” is out there).

I didn’t even try FemMED Libido, because it can take weeks for it to actually start working (unlike Viagra for males), and so far, I’m good in the sexual department.

Toronto photographer’s rooftopping images gain attention both good and bad

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The image of a man walking across a tightrope between two tall buildings in Toronto is enough to send shivers down the spines of most mortals.

Other rooftopping images show a city alive and full of light: fast and vibrant, and all captured while someone stands precariously atop a building  — often under construction — with little more than balance preventing a plummet to the ground below.

This might not be everyone’s idea of a good time, but for the newest breed of urban photographers it’s the best way to capture a city and the interest of followers. There is perhaps no one who understands this art form better than Tom Ryaboi. A local photographer, not yet 30, Ryaboi has climbed as high as 1,000 feet and is best known for his bird’s-eye view photos and time lapse videos taken from atop skyscrapers.

“As I’ve grown older and picked up a camera, I’ve noticed people get a thrill out of these photos. That’s why I share them,” Ryaboi says. “However, I don’t do this for others. I would be doing it with or without a camera.”

Rooftopping, or urban climbing, is the act of climbing to the tops of tall buildings, by whatever means possible. The art is capturing the view.

“It’s pretty quiet, when you’re on a roof of a building at any time of day or night — the only real sound that travels up from the street is sirens’ ,” Ryaboi says. “Good place to think.”

But slacklining — arguably more dangerous as it involves balancing on a tightrope between buildings — has also become more popular and is causing concern for building owners and Toronto police.

“If someone is caught by security or landlords, we will respond to the call and they could possibly be arrested and charged,” Toronto police constable David Hopkins says. “The act of taking a photograph or standing on a rooftop is not illegal,” says Hopkins, who explained it’s the actions taken to get on the rooftop that could be a crime.

Ryaboi maintains he has not broken any laws (he “might bend them occasionally”) and that rooftopping is no more dangerous than jaywalking.

How They Met: Gord Martineau talks tennis, tussles and twenty-six years of marriage

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Veteran CityNews anchor and Herbie Fund Ambassador Gord Martineau tells his story of love, marriage and life outside the box with his wife Sharon.

How they met
In 1984, I was introduced to Sharon, then a student at Carleton University (and now a freelance writer for a tennis magazine), through friends who thought we’d make a good couple. Let’s just say our first meeting was less than stellar. We had a huge argument over who wrote the book Electric Kool-Aid Acid Test (this was long before smartphones). I said Kurt Vonnegut was the author; she said it was Jack Kerouac. Turns out it was Tom Wolfe who wrote the book and we were both wrong! This set the stage for every argument we’ve subsequently had — we always both end up being wrong. I left our date thinking she was a know-it-all. She just thought I was a jerk, but we both knew there was a spark that was eventually kindled through long-distance phone calls.

The wedding 
We were married on Aug. 27, 1988, at Trinity United Church in Kirkland Lake, Ont., the same church at which Sharon’s parents, Ed and Gayle Havrot, were married 63 years ago. Our reception was held at the Moose Hall and was attended by our closest friends and tons of family members, many of whom were in the wedding party.

The honeymoon 
We spent a week at my in-laws’ cottage retreat on Lake Sesekinika far from the bustle of Toronto, before we went to Maui for 10 glorious, sun-filled days.

Their kids 
Twenty-six years later, we have two brilliant, talented and beautiful daughters, Julia, 24 (a McGill graduate), and Taylor, 21 (a Dalhousie student), who continue to give us grief and joy all at once!  Without a doubt, they are our greatest achievements.

Their home 
For the past 18 years, we’ve lived in north Rosedale in a house we both absolutely love, which is also home to our dog and two cats. We love the community and the convenience of being so close to nature and yet so close to downtown.

Their lives now
We’re both huge tennis fans, having visited the U.S. Open, and every year we go to the Rogers Cup. We also play tennis together every time we’re in our Florida getaway (and I won’t report the scores!).

Secret for success 
There really isn’t a secret to having a lasting marriage. We’re still deeply in love; we love to laugh at everything; and we share a rather dry, sarcastic and clever (we think) sense of humour. If we encounter adversity, we rally as a team — whether it be a leak in the basement, an electrical outlet not working or even something as mundane as the woes of downtown Toronto traffic. We’ve got each other’s backs. And while our arguments are just as wide-ranging and specifically obscure as ever (Who was the DOP on Roman Holiday? Did Kristen Bell really sing all the songs in Frozen?), our smartphones have made those discussions a whole lot shorter.

Dr. Jess on Marriage as a lifesaver

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Looking to preserve your health? Diet, exercise and lifestyle are of paramount importance, but so, too, is the state of your marital union. In fact, research suggests that a stressful marriage can be as damaging to your health as smoking cigarettes.

A recent study found that couples in bad marriages are at higher risk for heart disease than those in happy relationships, and the results are most pronounced for older women.

These findings echo those of previous studies that indicated a positive correlation between marriage and cardiovascular fitness, mental health and life expectancy.

Studies have shown that marriage decreases the risk of vascular disease and metastatic cancer diagnoses by 12 and 17 per cent respectively.

But relationship satisfaction is key to reaping marital rewards. One study charted survival rates 15 years after coronary bypass surgeries and found that marriage increased survival rates threefold for men, and happily married women had an 83 per cent survival rate versus 28 per cent who were in unhappy unions and 27 per cent who were single.

The institution of marriage alone may not be a lifesaver, but the associated habits — eating well, maintaining strong social networks and seeking medical treatment — can prolong your life.

A happy relationship can reduce stress, lift your spirits, boost energy and improve sleep to stave off ’til death do us part.

Singles, however, need not rush to the altar. Active lifestyles and positive social and family ties also support health and longevity.

If your marriage isn’t quite as happy as you’d like it to be, fret not. Kick off the new year with these healthy strategies:

Create a “happy jar.” Studies suggest that showing gratitude is good for your health. Each day write down one good thing that happened and place it in the jar. You can share the memories together.

Compliment your partner. Compliments not only boost self-esteem for both the giver and receiver, but positive reinforcement can increase dopamine levels to improve your mood and help shed inhibitions.

Touch more. Most of us are touch deprived and missing out on the associated mental and physical health benefits. Even if you’re not in the mood, a hug, hand hold or snuggle can help to elevate your mood and foster feelings of affection.

Listen to music you love. Research confirms that music can change your mood, so compile a playlist that makes you smile and get lost in the melody of happiness.

Walk the dog together. If you don’t have a dog, walk the cat. If your neighbours will judge you for walking the cat (can you blame them?), walk the kids to school or take a stroll to revel in the emotional, physical and sexual rewards of physical activity.

 

Elvis Stojko: have ice, will travel

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Elvis Stojko, former three-time world champion figure skater and two-time Olympic silver medalist, is a man of many talents. And this month he puts two together for a unique stage show at the Princess of Wales Theatre. Blades On Stage will be the first North American production to do a skating show on a theatrical stage. The show opens Christmas Eve and runs until
Jan. 4.

How did the idea of Blades On Stage come to be?
Mirvish was really interested in doing something a little bit different — it hasn’t been done in North America, putting ice onstage. I came up with the idea when I did Chicago last year both on Broadway and in Toronto. It’s been done in Europe but never here. They loved the idea, so we put together some skaters including my wife, Gladys Orozco, along with Pete Dack, Shae-Lynn Bourne and a number of other really good skaters.

How has delving into Broadway enhanced your career?
It definitely has enhanced the performing ability. You’re aways growing in confidence and learning more about yourself. Performing is performing, but when you add another skill set of singing and acting, it’s huge. At the Broadway performance and the Princess of Wales Theatre during Chicago, at first I was quite overwhelmed. But just before the first show on Broadway in New York, I think things started to come together.

You’ve made some of your own music. Is that a big part of your life?
Well, my dad being a singer, I just wanted to do something on my own. It wasn’t something that was hugely publicized. It’s not something I’m focusing on right now. I’m actually focusing on racing, getting in the go-carts and racing them.

With all these side projects you’ve had, how do you feel about Patrick Chan taking a year off before returning to his quest for a gold medal next year?
I understand why he’s doing it — it is stressful at that level. But when you think about taking a year off, it’s tough coming back, because you can lose your edge, unless you’re really adept at competing, really good at competition.

Blades On Stage, Dec. 24–Jan. 4, www.mirvish.com.

The New Mid-Life: Finding fulfillment one impulsive act at a time

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Random acts of kindness seem to be an obvious thing to do. I always open doors for people. I compliment people. I help mothers carry strollers up stairs. I always give homeless people change.

When you are in the new mid-life, these practices are just common sense or should be. But you’d be surprised at how hard it is to perform acts of kindness for strangers who are actually random.

But for one week, I did so.

I decided to buy a gift card at Second Cup, for $30, and told the barista to use the card for the people ordering after me. The barista looked at me, in shock, and said, “I’ve heard about people doing this, but I’ve never actually seen someone do it.”

I took a seat to watch the reaction of the people who were then told that their “drink was free.” The barista nodded over to me, and I hung my head because, quite frankly, I was embarrassed. I didn’t want people to know what I had done.

A person, who ordered two lattes, actually came over to me and said, “God bless you.” I told her to “enjoy” and, interestingly, her words, “God bless you,” made me tear up.

The following day, as I walked the street looking for a wallet I could return (that would be a nice random act of kindness) something very random did happen. I was in the Rexall Drug Store at Eglinton and Bathurst, buying toiletries with my daughter, when an elderly man stopped to chat. He was funny in the way that, to make a sweeping generalization, all great uncles are funny with their jokes you laugh at even if they aren’t that witty. But laughing at jokes that aren’t necessarily funny isn’t a random act of kindness, at least it wasn’t enough for me.

The man, Phil, told me he lived in the retirement home just down the street. He told me that his children rarely visited him, which is why he was being so kind to my daughter, asking her about school and hobbies. I asked him if he’d like to meet for a coffee in a couple of days and I took down his number.

Meeting Phil reminded me of a single elderly lady who lives on my street and gets joy from seeing my son when she’s outside and I’m pushing him in the stroller. Her entire front lawn was covered in leaves, and I thought, “Brilliant! I’m going to rake her leaves!” And so I did, the next day. The problem with this random act of kindness is that, even though I know I was doing a kind deed, I also felt like I was trespassing.

I was getting worried. There must be some other random act of kindness that did not include shelling out money. Bingo!

At home, I had at least 70 (mostly unread) magazines. I spent two hours using a sharpie to block out my name and address, to drop them off at Mount Sinai Hospital. The volunteer intake person thanked me profusely, and I felt pretty good about myself. (Though I did ask her to call me to tell me what the response was.) The intake lady called me later that day to say that ALL the magazines were gone.

I called Phil, who picked up the phone on the first ring. We made plans to meet at the Second Cup across from his retirement home the following afternoon. I showed up at the exact time, and Phil and I had more than an hour-long chat. Rather, he chatted and I listened and laughed at the appropriate times. I realized how selfish I could be, thanks to Phil. After 90 minutes, I did want to leave, I had work to do and children to pick up.

Perhaps I was having a hard time with this assignment because of the word “random.” I thought, the word should be changed to “impulsive,” and be about doing something in the moment.

So I started smiling at people for an entire day. (Smiles are contagious, right?) What can I say? My mouth hurt that night.

Then in my Facebook inbox was a message from someone I didn’t know, but who was looking for writing advice. I get these messages at least 10 times a week, and it hit me how often I ignore them. But this one I responded to, and asked for their phone number, so I could call them and tell them all about the publishing business.

So, for my final act of kindness, I want to thank all of you loyal readers of Post City Magazines. I’ll see you in 2015 and maybe even give you my unused parking ticket or shovel your driveway.

Comedian Andrew Dice Clay returns with new autobiography

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Reading Andrew Dice Clay’s just-released autobiography, The Filthy Truth, brought back waves of nostalgia. It’s hard to believe that for a period of about four years the foul-mouthed shock comic was the hottest thing in standup comedy. And, soon after, the coldest.

He was the first comic to sell out arenas, the first comic with a pay-per-view special and the first to inspire legions of protesters offended by his sexist, racist and homophobic material.

His defence was always that it was an obvious put-on.

Born Andrew Silverstein, the book chronicles his not terribly unique Brooklyn upbringing: A tight-knit Jewish family. Not much of a student. A fascination with gambling. An obsession with sex at an early age.

So much of the first half of the book is about Clay’s profligate sex life, that you might wonder when he had time to perform. These stories are colourful, but if he weren’t famous, they’d be irrelevant. You want him to get to the good stuff, which is his strange rise in the comedy world. And here the book does not disappoint.

He sneaks into the historic Pip’s in Brooklyn. He moves to Los Angeles and takes us behind the scenes at the infamous Comedy Store. He shows us how he slowly develops the Diceman character modelled on the cheap Brooklyn hoods he knew and an adoration of John Travolta and the Fonz.

What Clay brought to the table was an over-the-top showmanship that was the antithesis of the workaday observational material of contemporaries such as Leno, Letterman and Seinfeld.

The best part of the book concerns the forces that conspired to topple him from his perch. He was selling out arenas but also offending many. This didn’t stop him from being managed by Sandy Gallin (who also managed Michael Jackson), having his movie produced by Joel Silver (Lethal Weapon, Die Hard) and being financed by Barry Diller (head of Fox).

The Adventures of Ford Fairlaine was supposed to take him to Elvis levels but spun out when his creative triumvirate got cold feet from all the bad press and buried the picture. Then they abandoned him. He slowly faded from view until he was rescued by HBO’s Entourage and a juicy part in Woody Allen’s Blue Jasmine. He was excellent in both.

He acknowledges that in his prime he was considered everything that was foul in American comedy.

At a press conference for a Toronto comedy festival in the early ’90s, the first question I got was, “You’re not going to book Andrew Dice Clay, are you?”

“Naaah,” I shot back, “We couldn’t afford him.”

Not long after, I was drawn into defending him on Shirley Solomon’s show, The Shirley Show. On a show about offensive humour, then-mayor Barbara Hall’s top aide on racial affairs ripped into me for giving Dice his first network TV spot on The Joan Rivers Show.

“I wouldn’t cross the street to save your life,” she spat at me.

What I said back to her can not be recounted in these pages, but amazingly, the network left it in, and it can be found on YouTube. But Clay summed up the issue best in his new book.

“The Diceman was a character who amplified certain attitudes that millions of people had — not only amplified those attitudes but actually made fun of those attitudes by making fun of himself.”

Post City Magazines’ humour columnist, Mark Breslin, is the founder of Yuk Yuk’s comedy clubs and the author of several books, including Control Freaked.

Restaurant Review: Nodo, the Junction’s newest Italian spot is a must try

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Nodo is what happened when the Junction got its mojo on. The buzz in this place is so loud (both metaphorically and actually) that good luck getting a table (no reservations, of course), and once you do, be prepared to shout.

The food is Italian comfort food. It will not go up in lights on anybody’s marquee, but there is a level of competence and integrity that brings a smile. I like the texture of the grilled octopus (neither tough nor mushy) although it could use some more char from the grill. It comes with nicely grilled zucchini, potatoes that say roasted but taste deep fried and good EVOO. Same level of (moderate) enthusiasm for the minestra di verdure, a light minestrone, tomato based broth with fresh veg and good flavour.

They’re clearly a pizza ’n’ pasta joint, so la macelleria pizza (various meats) seems appropriate. It’s got ricotta salata, pancetta, hot sopressata and pork sausage on a light smear of tomato sauce. I would have preferred more blistering on the crust, but the various meats are loaded with savour. And salt. It is not the pizza that has my heart pounding at Nodo. They do gnocchi two ways. Old school is with wild boar ragu (to my mind, just another meat sauce), truffle oil and parmigiano reggiano. New school is garlic cream with truffle, corn and wild mushroom. If they were smarter, the $19 gnocchi price would buy a plate with half of each.

Because which would you choose?

If you’re going to eat gnocchi, it might as well have some heavy cream. Full speed ahead and damn the torpedoes, I say, at these moments of great decision. Nodo’s new school gnocchi are about as erotic as little pasta pillows get, lightly browned, their sauce redolent of truffle and wild mushroom. This is a plate-licker.

As are the cannoli. Since L’Unità’s cannoli went hard, I, the Diogenes of dessert, have been searching the city for an honest cannoli (defined as crisp, tender and freshly stuffed so as to not be soggy). And here it is! The Nodo cannoli pass all three tests; what’s more, their filling is creamed ricotta, unsullied by the weirdness of candied fruit. Apparently chef Roberto Marotta learned the recipe from his Sicilian grandmother.

When a new resto gets so popular so fast, we have to ask if it’s about more than the food. The room is lovely — long but not too narrow, with high ceilings and miscellaneous weathered Italianate objects. But that hardly explains all the buzz.

Nodo’s meteoric rise puts me in mind of an old New Yorker cartoon, wherein a Yuppie couple (remember them?) are out for dinner, and the husband says to the waiter: “We want to eat something nobody’s heard of.” It’s the “new is cool’ phenomenon. The Junction is new — or at least newly chic. Italian comfort food is having a renaissance so it’s, for now, new. Again. Diners are flocking not because Nodo is so great but because it makes them feel like explorers. And cool.

Nodo, 2885 Dundas St. W., 416-901-1559, [email protected]
$70 Dinner for two

Kitchen Confidential: Exotic camel burger offering still packs sodium and fat

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Torontonians sure love their hamburgers, making Wild Burger a welcome addition. This Mount Pleasant restaurant is not just another burger-and-fries joint. Reminiscent of an upscale cottage getaway in terms of decor, the eatery’s menu blends global spices with unusual proteins, making for rather tasty burgers. The exotic fare includes kangaroo, duck and, my pick, the Middle Eastern camel burger. While the flavours are to die for, it certainly isn’t a light option. With a double patty and the fried egg add-on to boot, you’re consuming half your daily fat and sodium and about one-third of your calories. It’s best to carefully calculate what else you’re eating that day! 

 

Middle Eastern camel burger

Nutrition Facts

  • Serving size: 1 burger (339.4 g) 
  • Calories 757
  • Total Fat 32.6 g (50%)
  • Sodium 1398 mg (58%)
  • Carbohydrates 69.6 g (23%)
  • Protein 46.5 g

 

ROSE’S HEALTHY TAKE: 

Stuffed sirloin steak burger 

My caramelized onion sirloin steak burger stuffed with brie is a gourmet experience minus the mountains of fat. 

Serves 4 • Prep time 10 min • Cooking time 23 min

Ingredients

  • 1 tsp vegetable oil
  • 3 cups sweet onion, sliced 
  • 1 tbsp brown sugar, packed
  • 1 lb ground lean sirloin steak
  • 3 tbsp green onion, minced
  • 1⁄4 cup seasoned dry bread crumbs
  • 3 tbsp barbecue sauce
  • 1 1⁄2 tsp fresh garlic, crushed
  • pinch salt and ground black pepper
  • 1 large egg
  • 1 tsp dried basil
  • 1⁄3 cup brie, diced
  • 2 tbsp fresh parsley, chopped

Nutritional analysis (per serving): Calories 264, Protein 30 g, Carbohydrates 15 g, Fibre 2.4 g, Total fat 11 g, Saturated fat 5 g, Cholesterol 120 mg, Sodium 289 mg

 

Preparation

1. Spray a large nonstick skillet with cooking oil, add vegetable oil and place over medium heat. Add onion and sauté for 5 minutes, just until soft. Reduce heat to low, add sugar and continue cooking for 10 minutes until browned and caramelized. Set aside.

2. Combine meat, green onion, bread crumbs, barbecue sauce, garlic, salt, pepper, egg and basil in a large bowl. Mix thoroughly and shape into 4 burgers. Form 
a pocket in each burger and stuff evenly with diced brie. Make sure beef encloses cheese completely.

3. Preheat a barbecue or indoor grill and spray with cooking oil. Cook burgers for about 4 minutes per side or until no longer pink in centre. Mound onions on top of each serving and garnish with parsley.

 

Post City Magazines’ culinary columnist, Rose Reisman, is a TV and radio personality, a health and wellness expert and the author of 18 cookbooks. Visit Rose at www.rosereisman.com.