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Seven buildings proposed for Leaside raise concern

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The “planned community” proposed for approximately two hectares of land at 939 Eglinton Ave. E. in Leaside is “too big,” some residents say. A rezoning application was submitted to the city in April and is currently under review.

The development by DiamondCorp calls for seven buildings: two residential towers 19- and 24-storeys, connected by an eight-storey, mixed-use building fronting onto Eglinton Avenue East; two residential towers 31- and 34-storeys with an eight-storey building fronting onto the north side of a newly proposed public road; and lastly, a six-storey commercial building at the northwest corner of Brentcliffe Road and Vanderhoof Avenue.

The proposal includes 1,500 residential units, 2,950 square metres of retail space and 9,690 square metres of office space. A two-storey office and commercial building currently sits on the site.

“People are concerned that the infrastructure can’t handle that level of density,” said Kate Whitehead of the Leaside Property Owners’ Association (LPOA).

A previous proposal for the site had been submitted by DiamondCorp in 2013, but according to councillor Jon Burnside, the developer ran into zoning issues. The site, formerly zoned as employment lands, was redesignated mixed use last year.

“Now they’ve come back with one that’s bigger,” said Whitehead.

The development will be reviewed in the context of the City of Toronto, City Planning’s Eglinton Connects planning study, which allows for added density along Eglinton Avenue.

An Eglinton Crosstown station is set to go in at Eglinton and Laird Drive, two blocks west of the site.

“There are 1,639 parking spaces [proposed],” said Geoff Kettel of the LPOA. “It doesn’t sound like people will be using transit.” 

“It is far too much for the site and neighbourhood,” said Burnside. “But it is still early in the game.”

DiamondCorp did not respond to requests for comment by press time.

Volunteers with Toronto Trailblazers lead the blind on tandem bicycles across the GTA

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When Ingeborg Jenkins lost her eyesight 12 years ago, the 75-year-old worried she would no longer be able to keep up with her active lifestyle. But thanks to the individuals from Toronto Trailblazers — the community-based recreational cycling club — she is able to go cycling as often as she wishes, on a tandem bicycle, lead by sighted volunteers like Alan Morrison.

Morrison, a 71-year-old Summerhill resident, takes members out on the tandem as often as possible, since he first spotted the organization’s booth at a bicycle show several years ago (he later returned to staff the booth himself).

“It’s just a great organization,” he said. “I’ve learned a lot about the great courage and stamina so many really fine people who are blind have.” 

Ingeborg Jenkins lives right next to CNIB and is what Toronto Trailblazers refers to as a “stoker” — a blind, deaf-blind or vision impaired individual who rides on the back of the tandem bicycle. 

Although Jenkins has some vision, she has trouble discerning street signs, lacks depth perception and is unable to navigate around unknown terrain. But with the help of volunteers or “captains” like Morrison, she manages just fine.

“There are certain etiquettes when you’re riding a tandem bike,” she said. It is the captain’s job to alert the stoker when to slow down, when to stop and to relay what’s coming. “You can imagine the trust I have to have in the person in front of me,” she added. 

But both Morrison and Jenkins insist that it’s nothing but a good time. 

“It’s social, you talk, you go on outings, you have fun,” he said cheerily, while Jenkins heartily declared that captains are “absolutely the most amazing people you’ll ever meet.”

No such thing as free ride when it comes to York Region transit

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If you were to take a poll of south York Region residents, I suspect you’d get near unanimous support for the proposed extension of the Yonge subway to Highway 7. But add a few caveats and the answers might change: what if the subway comes with an extra three cents per litre of gas? What if it comes with a one per cent addition to the sales tax? What about a toll on the DVP? Aye, there’s the rub.

Everyone knows that traffic is bad, and everyone knows that building more transit would help, and everyone knows it’s only going to get worse as the population grows, but as soon as you raise the idea that “you get what you pay for,” people start hemming and hawing. 

Building the transit we need and paying for it was the point of the province creating Metrolinx and its 25-year plan, The Big Move. They hoped that by putting the shovels in the ground on new projects (e.g., the Viva rapidways now speeding buses along our streets) people would, after a few years, be more open to paying for more of the same. But they weren’t.

Metrolinx spent five years studying what taxes (sorry, “revenue tools”) would be the fairest and best way to pay for building its $50 billion plan. By the time their report finally hit in May 2013, two years overdue, Kathleen Wynne, long a supporter of revenue tools, was facing re-election. She did the smart thing (politically speaking) by passing the buck to an expert panel headed by the estimable Anne Golden.

That panel came up with its own set of recommendations, and although I could bore you with the specifics of the recommendations, it hardly matters. By then, Wynne was actively in an election and no one wanted to touch any new tax with a 10-foot pole, not even the NDP’s Andrea Horwath supported taxes to fund new rapid transit that would create jobs, stimulate investment and support economic development in a region outgrowing its infrastructure.

With the spring budget, the premier found a way around revenue tools by getting transit funds from selling off part of Hydro One, proving she’s learned we just can’t have an adult discussion about this.

Similarly, Canada is the only G8 country with no federal transit funding, so we should be lauding Stephen Harper for including transit funding for cities in his recent budget, but there’s always a catch. First you have to re-elect him, then it will only add up to $750 million for the first two years, climbing to $1 billion around 2020. That’s $1 billion for the whole of Canada, eventually. That’s not enough to get the Yonge extension to Steeles Avenue, much less up to Richmond Hill.

A few years ago Los Angeles overwhelmingly voted for a 30-year tax that will raise $36 billion for transit. But here they won’t even put it to a referendum because they know: you want it, but you don’t want to pay for it.

So, the Yonge subway extension remains in limbo, because no one knows how to pay for it, and even if they did, Toronto wants to build its Downtown Relief Line and SmartTrack first, and no one knows how to pay for either of those either.

I think smart politicians (including Wynne and John Tory) know the deal, but they’re also smart enough not to die on a political cross for it. So, with so little money to go around, the fight becomes an unfair one. Scarborough is getting a subway because its politicians convinced everyone they “deserve” a subway. 

York Region did well in the last round of funding, getting the Spadina extension and $1.4 billion for Viva, so some people wonder if we “deserve” another subway, even though Markham, Richmond Hill and Vaughan have all established ambitious plans for transit-oriented development they can hardly be expected to achieve without transit.

The GTA has a long history of coming up with great transit plans and then ditching or undermining them, and it’s sad to see, with the shenanigans of the past few years, how little we’ve learned from past mistakes.

Whether or not you ride transit regularly – indeed, especially if you drive in traffic every day – it should be pretty obvious we’re in a growing region and need more infrastructure to support it, lest the whole thing collapse on itself. And there’s no such thing as a free ride.

Post City Magazines’ columnist David Fleischer is a long-time journalist and currently an urban planner living in York Region. 

Restaurant Review: Boralia dishes out delicious O Canada cuisine

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I am a proud Canadian. Put me in a room with a few Americans and it rarely takes me longer than seven minutes to break into a rhapsodic (and un-asked for) lecture about the virtues of our health-care system over theirs. And other stuff too.

But when it comes to Boralia, the new restaurant that’s a nonstop ode to Canadiana, I couldn’t care less about the historical provenance of the dishes. Which is mostly what my esteemed colleagues in the food media are focusing on. Did they not taste the food?

’Cause chef Wayne Morris could be cooking in Urdu, for all it matters. This guy (and his wife Evelyn Wu Morris, who cooked at the Fat Duck in England and has a hand in the recipes) can cook the pants off 90 per cent of the other chefs in town. He’s a very fine cook and it doesn’t matter how you label his oeuvre.

Although the Canadiana aspect is kinda fun. It’s sweet that the restaurant’s name comes from the Latin word for “northern” and stems from a name proposed for the new Canada before Confederation.

Most items have a date beside them on the menu for when they were first served in Canada, or what we were before Confederation. Like l’éclade (1605), chef’s most celebrated item: They bring the mussels to the table topped with a glass dome. The server ceremonially lifts the dome and a thick fragrant cloud of pine smoke floats up, thanks to smoke in the cooking butter and under the glass dome. But the thing here is the theatricality of it all.


Image: Jason Finestone

 

More genuine food thrills are to be had from fewer pyrotechnics. Chef’s stuffed onions (from 1899) are sublime: These are small onions stuffed with silken creamed carrots lightly seasoned with curry spices.

They’re sitting on a pilaf of rye berries. And to the guy who can make rye berries taste sublime, I tip my hat. The dots of uber-creamy creamed onions don’t exactly hurt the rye berries either. Ask for some of their marvelous house-made red fife bread with butter topped with onion powder (!!). Gild the lily.

Chef’s pan-roasted elk is the best meat I’ve eaten in a while: tender, juicy, loaded with flavour. Garnishing it with slices of raw boutique radish and a barely cooked egg crusted in toasted wild rice is putting snap, crackle and pop into that which is already a great delight in the mouth. 


Image: Jason Finestone

 

But do not leave Boralia without eating the pigeon pie (1611). It’s like a tourtière because that’s the only meat pie we know. But quelle tourtière! The flakiest possible puff pastry encloses ineffably tender small chunks of squab dark meat with carrots and onions. Beside the pie sit slices of the squab breast, deep, rich, fork-tender. With sweet roasted parsnips and carrots.

Wayne Morris and Evelyn Wu Morris have created a charming room with clever shtick. But what matters most, always, is the taste of things. And theirs is superb.

Boralia, 59 Ossington Ave., $75 Dinner for two

Food Crawl: Eat the Beach at Paralia, Xola and more!

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Quick, name three things you know about Toronto’s Beaches ’hood. There’s a jazz festival there in July; it’s out near the water and almost to Scarborough; and locals are locked in a semi-serious, decades-long battle royale over whether it’s “the Beach” or “the Beaches,” right? It has also been a popular tourist destination for over a hundred years and remains an ideal setting for a day spent enjoying Toronto’s all-too-fleeting warm weather. 

Choosing where to eat takes some care. Here are a few options to help narrow down the focus.

The Stone Lion
Start off the afternoon with a lazy brew. From the Beach’s myriad pubs, the Stone Lion has some decent beer options (bottled especially) that go down easily on their verdant side patio with a view. 1958 Queen St. E., 416-690-1984

Garden Gate Restaurant
Nicknamed “the Goof” by locals because of the malfunctioning sign advertising “good food” in neon, this long-standing institution features a Chinese-Canadian menu that would not be out of place at similar joints in small towns across Ontario. Best bet? Stick to the beer and save room for more worthy eateries. 2379 Queen St. E., 416-694-3605

Paralia
Until recently, Hogtown diners could either have a view of the beach or good food, but never both. Paralia has finally cracked this riddle. 

Dishes like charred octopus and peppers and the elegant Greek salad make it an ideal spot for a meal while ducking out of the Woodbine Beach sun. Carnivorous diners will gravitate to options like suckling pig and Ontario milk-fed lamb. 

A comprehensive reno has brought their summertime capacity close to 700. Don’t worry about getting a seat. 1681 Lake Shore Blvd. E., 416-698-3456

Xola
Residents pride themselves on having independent businesses along Queen Street, and Xola fits that ideal perfectly. It has a brightly coloured, eclectic interior and a menu that leans to Mexican standbys presented as authentically as possible. 

Tacos estilo Baja ($16) join the familiar combination of fried basa, a refreshing coleslaw and a spicy habanero-laced sauce. 2222A Queen St. E., 647-827-9070

Delhi Bistro
With a quiet dark space and extensive menu of the classics, Delhi Bistro is the type of Indian restaurant that could fit cosily into any neighbourhood.

Prawn puri delivers on the promise of crispy fried bread matched with a sauce that has just enough heat to hold attention. The butter chicken is that bright orange, typically rich indulgence. 2214 Queen St. E., 647-351-6112

Naturalis
In the mood for a sandwich? Naturalis serves smoked salmon with the usual accompaniments on a dense, sweet Montreal-style bagel. The seats out front offer an unobstructed vantage point for people watching. 2198 Queen St. E., 416-551-5255

Chocolate by Wickerhead Co.
Although ice cream is an obvious choice for an afternoon sweet, why not visit the deserving Wickerhead Co., the Beaches’ chocolatier, instead? Inside, the glass-fronted case and its horde of house-made chocolate truffles is the obvious focus. Choose between milk and dark, and pay particular attention to the chewy Australian ginger and the trendy (but still delicious) soft caramel and fleur de sel. 2375 Queen St. E., 647-344-9060

Four Toronto fashion insiders on summer style

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Cailli & Sam Beckerman, Beckerman Blog

Known for their ever-changing, boundary-pushing style, these ladies are key players in both the local and global fashion scenes.

What is your favourite trend this summer?
The best summer trend is big brows! It’s all about framing your face, and we love the ’90s supermodel look. It's also not an expensive trend!

What piece is essential for summer dressing?
Definitely white sunglasses! They are the perfect summer staple and go perfectly with an ice cream in one hand.

What items have you been seeking out to incorporate into your wardrobe?
Right now we are really into ’90s glamour/grunge! So anything in that theme along with lots of denim and our Apple watches!  

Shoe-wise, what are you currently gravitating to?
It’s all about designer running shoes — forget about heels this summer! Our feet are loving this trend! 

 

Christina McDowell, Clementine’s Luxury

With her background as Holt Renfrew’s image consultant, McDowell is an industry vet recognized for her expertise.

What is your favourite trend this summer? 
It has to be ’70s-inspired boho chic. Whether it’s a vintage floral chiffon maxi, suede bucket bag or fit ’n’ flare jeans, they all say summer has arrived!

What piece is essential for summer dressing? 
A favourite summer staple has to be a crisp white linen shirt to wear with anything and everything. And of course my favourite Rick Owens tube skirts.

What items have you been seeking out to incorporate into your wardrobe?
I've been coveting the Burberry Prorsum suede fringe bucket bag. I'm also loving denim on denim — as long as it’s done well. The look definitely needs a modern edge.

Shoe-wise, what are you currently gravitating to?
I'm loving the Aquazzura cashmere suede Sexy Thing shoe. It comes in both stiletto and wedge — genius. And, of course, this season's sneakers.

 

Jenn McNaughton, Ethics of Style 

One of T.O.’s top bloggers, McNaughton’s personal style remains timeless, embracing clean lines and monochromatic looks.

What is your favourite trend this summer?
I’ve been drawn to kimono-style wrap blouses and dresses; we’re talking big, wide obi belts, tied at the small of the waist. The wrap is a beautiful, classy way to emphasize curve without compromising chicness and flare.

What piece is essential for summer dressing?
Time and time again, I opt for the A-line midi skirt. The in between length allows you to display a little of leg, taking you from office wear to dinner party. Add a crop top or mock neck tee.

What items have you been seeking out to incorporate into your wardrobe?
Topshop has done the wrap in a blousey-style jacket, which I actually just purchased (guilty). Still on my currently coveting list is the judo stitch belted crop top from Phillip Lim but, you know, next paycheque. 

Shoe-wise, what are you currently gravitating to?
I’m surprising myself by gravitating to more retro heels. And of course, you can’t go wrong with a classic white sneaker.

BBQ City: Joanne Kates susses out the city’s meatiest and hottest BBQ ribs

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1st Place: all fired up (A)
Long meaty ribs with hot/sweet sauce on a knife-edge balance. Fab!
The Stockyards, $15 

Runner up: in harmony (B)
A little smoke, a little sweet, a lot of spice in the tender pink flesh under dark gooey BBQ sauce.
Barque, $21

Smoky edge (C)
These are melt-in-the-mouth ribs, super tender and meaty with a smoky tang.
The Carbon Bar, $21

Beautifully balanced (D)
The only beef ribs we love, these are superbly moist, meaty and spicy, dry rub with a sweet/sour sauce and a great crust.
Electric Mud BBQ, $15.50

Trad ribs (E)
Ordinary ribs with standard liquid BBQ sauce. Tastes like sauce you’d buy at the supermarket.
Stack, $20

Great equation (F)
Wonderful ribs: hot, sweet, meaty and fatty.
Baju BBQ, $9

Hint of smoke
The meat is tough but the dark sauce has good sweet/sour balance and has been well absorbed by the meat. A nice touch of smoke.
Smoque N’ Bones, $17.90

Top-notch toppings
Super smoky spicy ribs. These are the iconoclasts of the rib world: Topped with basil pesto and baked tomatoes.
Big Crow, $17

Classic goods
These classic dry rub ribs are dry, meaty but bland.
Buster Rhino’s, $20

Plenty of spice
The ribs are unevenly meaty with too much dry rub — making them both too salty and too spicy.
AAA Bar, $15

Want more of our meaty coverage of the city’s best southern-style smoked food? Check out the rest of the BBQ City stories below:

Hayloft challenges Kee for cottage country rock crown

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The Hayloft, a concert venue brought to Prince Edward County by the fine folks at T.O.’s Dakota Tavern, has cranked up the volume on the quiet cottage country area that is becoming the spot for hip locals to vacation. After launching in May, the venue has already booked some serious talent, including the opening night band Elliott Brood. This month, the calendar includes Peirson Ross, legendary cat-came-back crooner Fred Penner and 54-40. 

VS.


Image: wikimedia.org

 

In long-running official Toronto vacation spot Muskoka, the Kee to Bala has been the primo source of live music since 1930, first as Dunn’s Pavilion and then the Kee since the ’60s. The concert hall on the shores of Lake Muskoka in the idyllic hamlet of Bala has hosted everyone from Louis Armstrong to the Ramones. This month, the Kee hosts the Arkells, Monster Truck, David Wilcox and, yes, 54-40. 

Local craft beer and meat pairings for your Canada Day cookout

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Best Bitter Special
The prototypical pub beer — think caramel with grassy-floral English hops — is suited to pub food like bangers.
Granite Brewery, 245 Eglinton Ave. E., $6.86

PAIR IT WITH:

Sausage
Check out the bierwurst from Bespoke Butchers or heritage breed Perth County pork sausages from the Healthy Butcher.
171 E. Liberty St., #155, $11.99  & 298 Eglinton Ave. W., $7.99

Eephus Oatmeal Brown Ale
On their own, brown ale and dry-aged steak are good. Together, the result is more than the sum of the parts. 
Left Field Brewery, LCBO, $2.85

PAIR IT WITH:

Steak
Pair with Ontario Blue Ribbon strip loin from Olliffe or dry-aged côte de boeuf from Sanagan’s.
1097A Yonge St., $31 & 176 Baldwin St., $23.99

Side Launch Wheat
This Ontario classic has just enough fruit and clove flavour to match with unadulterated grilled shellfish.
Side Launch Brewing, LCBO, $2.70

PAIR IT WITH:

Prawns
Go with B.C. spot prawns from Taro’s or in vogue side -stripe prawns from Hooked in Rowe Farms.
800 Sheppard Ave. E., $7.95 & 1617 Bayview Ave., $24

Thrust IPA
No meat takes as well to a hot (in both senses) rub than lamb, and no beer will match as well with it as an in-your-face IPA.
Great Lakes Brewery, LCBO, $5.95

PAIR IT WITH:

Lamb
Try bite-sized skewers by Macelleria Atlas or the lamb spiedini from the Butcher’s Son.
800 St. Clair Ave. W. $8 & 2055 Yonge St., $8.50

Taste Test: Our expert panel picks the best ice cream from all the wild flavours in Toronto

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The city’s ice cream artisans are creating wild flavours far from vanilla. Our resident chef Grant van Gameren enlists chefs Brad Moore and Ian Kapitan of hot new eatery Old School to taste T.O.’s wackiest flavours.

WINNER:
Beer and brown bread 
Bang Bang Ice Cream, 93 Ossington Ave., $5.35
“The beer one nailed it really well. It’s absolutely what I expected,” says Moore. “This is one of the more original ones,” adds van Gameren.

Kitchen sink
Chocolateria, 361 Roncesvalles Ave., $3.80
“It’s good, but I can’t differentiate more than a few flavours, chocolate, mint and a hint of crispy crunch,” says van Gameren. Moore says it tastes like peppermint patties.

White chocolate macadamia nut 
Soma, 32 Tank House Ln., $4.55
“I don’t get a lot of macadamia flavour jumping out at me,” says Moore, and Kapitan agrees. Van Gameren says the cookie flavour is not what he expected.

Toronto pothole  
Summer’s, 101 Yorkville Ave., $4.95
“It’s very chocolate and very typical,” says Moore of the rocky road-style ice cream. Kapitan adds, “It’d be better if there were chunks of marshmallows in it.” And van Gameren agrees that it’s missing something.

Blood orange chocolate swirl 
Sweet Olenka’s, 1050 Queen St. W., $4.50
“Great texture, but I don’t get a strong blood orange flavour,” says Moore. “I get the orange taste afterwards, but the chocolate and orange don’t jump out at me.”

Blue cheese 
Delight, 3040 Dundas St. W., $4.25
“The blue cheese comes through, but initially the flavour is a bit vanilla,” says Moore. “If you’re going to do blue cheese, it should be more bold. I’d like some chunks of blue cheese in there,” says van Gameren.

Soursop
Ali’s Roti, 1446 Queen St. W., $1.65
“I’m getting more cream and vanilla with a subtle soursop flavour,” says Kapitan. “It’s clean, light, straightforward and simple,” says Moore, while van Gameren adds, “It’s a nice palate cleanser, nice and refreshing.”

Toronto traffic jam 
Dutch Dreams, 36 Vaughan Rd., $3
“This one is the truest in terms of tasting like the ingredients. This one wins it for me,” says Kapitan of the salted caramel ripple with chocolate-covered pretzels. Van Gameren likes the addition of pretzels.

Caramel milk tea 
The Sweet Escape Patisserie, 24 Tank House Ln., $3
“It’s very astringent on the back end,” says Kapitan, and Moore agrees that a bitter flavour of tea is present. “I got the caramel, but it had a bitter taste too,” he says.

Fashion: Jeanne Beker’s picks for staying stylish while in the sun

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Between the sun and heat (not to mention the possibility of a comfortable time outdoors) the Canadian summer presents unique fashion challenges. We got Jeanne Beker, our longtime fashion columnist to pick thirteen of her favourite items for summer 2015.

Know the ’drille (A)
Capezio, The Promenade, $118 
“There’s a lot of styling to these. Espadrilles are everywhere, but these ones stand out. They’ve got a nice platform and fantastic rubber sole to grip the dock or boat.”

Positive outlook (B)
Leilanni, leilanni.com, $200 
“I say yes! Yes to jumping into the lake — even though it’s freezing. It has a young spirit, but an older woman could wear a suit like this, too. It’s just a nice, positive message.”

Dash of mystery (C)
Hatitude, hatitude.ca, $265
“You’ve gotta have a big-brimmed hat if you’re going to be by the water. Protect your precious face! This is wonderful because it’s red, so it’s very upbeat and very fun.”

Shape shifter (D)
Andrews, Bayview Village, $395
“This is absolutely beautiful. The elasticized top allows you to wear it in myriad ways: wear it as a skirt, hike it up as a dress. It’s just romantic country dressing.”

Ravishing red (E)
Club Monaco, 157 Bloor St. W., $170
“Canada Day shorts for those who have the nerve to wear short shorts. This silky pair has a bit of chiffon dripping out the bottom, but they’re sporty, too.”

Showy toes (F)
Carbon, 2591 Yonge St., $95
“We all love our flip-flops when it comes to jumping on the boat. This is a great flip-flop with a rubber sole, and the gold on the toe gives you a bit of glitz.”

Poppin’ peepers (G)
Illesteva at Carbon, 2591 Yonge St., $250
“I love these sunglasses. I love the tortoiseshell. I love the shape. The modern lens gives a great pop of colour and makes a real fashionstatement.”

Haute hangouts (H)
Coal Miner's Daughter, 594 Markham St., $248
“This is a great little Mélissa Nepton dress. It’s just great for hanging out and very flattering for any figure type because it doesn’t hold you in.”

Clean lines (I)
Matt & Nat at Heel Boy, 773 Queen St. W. $150
“This has a great chartreuse colour going on, clean modern lines and is vegan. If you’re doing a lot of biking or hiking, you’ll want a hands-free bag.”

Provincial love (J)
Drake General Store, 2607 Yonge St., $95
“Why not publicize Ontario and the sweet trillium that is so emblematic of our province? There’s a retro vibe to this, and I love that French blue.”

Laid-back luxe (K)
Laura Siegel at Deluxe, 781 Queen St. W., $435 
“This is so beautiful. I love a kaftan in the summer — go a little more chic dockside at the cottage. It’s appropriate for women of all body types.”

Pattern play (L)
Canon Blanc, 2624 Yonge St., $120
“This is a great all-round beach tote that you can fit all kinds of stuff in. Take it on a picnic: sandwiches, a bottle of wine and a blankie.You’re good to go!”

Cosy comfort (M)
Holt Renfrew, Yorkdale Shopping Centre, $375
“This feels so luxurious — so soft and cuddly. The blanket stitching on the end gives it a rustic homemade feel. Take it with you when you go to a campfire at night.”

Sewell: Time for Torontonians to step up to tackle Syrian refugee crisis

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Rising to the occasion and responding well to the extraordinary Syrian refugee crisis is the kind of challenge Toronto should meet with flying colours.

Each one of us can become a city builder: we can agree to work with our friends to sponsor a Syrian family. It’s a good vision for all of us to be part of. It supports the desire we all have to transcend the smaller parts of our lives.

When the boat people crisis developed out of Vietnam in 1979, Torontonians ensured that more than 20,000 refugees were welcomed to and settled in the Toronto area. That was about half the total number that came to Canada. Some of those refugees have since emerged to be leading citizens in our city, and that makes sense: except for those of us who are aboriginals, we all arrived as refugees and immigrants to this country.

It can happen again. Lifeline Syria, a citizen-based group modelled on Operation Lifeline, the organization which drove the boat people initiative, has gone public to harness community energy, and it’s my feeling this is just what Toronto needs in 2015. (Full disclosure: I am on the steering committee of the group.)

As citizens, we have been wrapped up in messy and dis-spiriting debates about transit, the Gardiner, police carding and other local issues. Now we have a chance to tackle something much bigger.

Syrian Canadians say their colleagues in Syria, many of them professionals who lived in big cities, are dumbfounded that their world has collapsed so quickly and that they have become homeless refugees — some four million fleeing to Turkey, Lebanon and Jordan, another eight million displaced within Syria.

We can well imagine their plight, and we can respond. In 1979, Ron Atkey, the minister of immigration in Brian Mulroney’s Conservative government, immediately put in place policies and practices that encouraged the boat people to come here.

Stephen Harper’s government is not nearly so welcoming, although Immigration Minister Chris Alexander has said that Canada should accept 10,000 Syrian refugees over three years. That’s a positive start even if many of the new rules make one wonder whether this number will ever be realized.

But here’s where Torontonians can step up to the plate, as they did 35 years ago. If enough groups of people come together to sponsor a refugee family, the federal government will surely recognize it is in its own interests to bend the rules to make it happen. That’s the thought underlying Lifeline Syria. As an organization it can help encourage people to become sponsors; it can educate and support those sponsors; it can make the connections between sponsors, refugees and services; it can advocate for better funding for services as refugees arrive.

Premier Kathleen Wynne and the provincial government have already made a commitment for a successful outcome, providing seed funding to Lifeline Syria and, more importantly, indicating a willingness to give needed financial support to the social agencies that will help integrate Syrian families. Mayor John Tory has spoken in favour of the initiative and has provided city staff as a liaison.

Now we need Toronto citizens to step forward. The general rule in Canada is that sponsors must cover the expenses of the refugee family for the first year: housing, furniture, clothing, food and so forth. For a family of five, it’s thought $25,000 would be needed at a minimum, but shared among a group of 10 sponsors, that’s a doable burden. Obviously, if you have free living space that’s large enough for the family, that saves a considerable outlay. Getting together with your neighbours, fellow workers, members of your faith group or book club or residents group to become a sponsoring group is feasible.

And if you have talked to anyone who sponsored some of the boat people, there’s no more powerful experience than helping a frightened and uncertain family settle here, overcome its fear, find its feet and move ahead in this new and welcoming city.

It’s the kind of shared experience that all of us yearn for, and it stands before us if we take the first few steps.