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Shop Talk: Q&A with Toronto fashion sensation Amanda Matthews

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Amanda Matthews is a 25-year-old T.O.-based fashion sensation out of Fanshawe College’s design program. She was invited to show her latest collection at New York Fashion Week in February as part of the fashion gallery. She dishes on launching her line and why she loves Toronto.

What inspired you to start the Amanda Maria line?
Upon graduation, I felt it was a natural decision to launch the line, produce my first season, gather feedback and see how people would respond. It’s something that I have always wanted to do. Designing is my passion, so starting the line was just what I had to do.

Describe your design esthetic.
It is very minimalist and modern yet timeless. I like to add a little bit of edge to my designs but have them remain very classy. The main thing I strive for in my designs is comfort. I believe women should be comfortable, especially in their most fashionable outfits.

How did it feel to be invited to show at NYFW? 
It was a great feeling! New York Fashion Week has been on the business list since the launch, so this was the perfect opportunity to fast-track a little and show a year ahead of schedule.

Why did you choose Toronto as your home base?
It was my first choice city for launching a brand in Canada. There are so many fashion industry professionals and creative individuals to connect with and collaborate with in Toronto. The opportunities here are endless.

What’s your favourite boutique in T.O.? 
This is a tough one. If I had to choose, it would be TNT, the New Trend. 

What do you love about the fashion industry in Toronto? 
There are so many people in Toronto who are great at what they do and love to work together to create something amazing, whether it’s an event, photo shoot or collection. 

Comic Stripped: The Toronto Sketch Comedy Festival proves that the city’s talent runs deep

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“This is Toronto’s comedy festival,” crows the website for Sketchfest, and the festival, now in its 11th year, can certainly make that claim. The grassroots shindig has slowly but surely grown to 70 shows over 10 days and five stages, running this year from March 3 to 13.

With only a few exceptions, the festival is nothing but sketch, sketch and more sketch, illuminating a remarkable depth of talent in the city.

As the world’s biggest standup comedy fan, one might think I have no appreciation for sketch comedy, but that’s not true. I’m picky, to be sure, but when sketch works for me, it’s a home run.

I got my first comedy job as the stage manager for the notorious sketch duo La Troupe Grotesque, way back in 1977. And Yuk Yuk’s has been a home to other unique sketch entities over the years.

Most of the action takes place at Comedy Bar or the Theatre Centre. If you’re a real sketch comedy keener, you can get an all-access pass to every show for only $75, but if you don’t have that kind of time, choices must be made.

Let’s begin with the three headlining shows. There’s a tribute to the 10-year anniversary of Laugh Sabbath, a monthly touchstone of indie comedy. It’s a loose collective of like-minded spirits whose quirky and eccentric take on humour veers from sketch and character comedy to experimental and short films.

The alumni include Nathan Fielder, currently riding the third year of his Comedy Central phenomenon Nathan for You; Levi McDougall, now writing on Conan; and Katie Crown, from Bob’s Burgers, among others.

Then there’s This Is That, CBC Radio’s prime comedy jewel. The genius of Pat Kelly and Peter Oldring’s show is that it sounds like a CBC Radio program while mocking the format. The duo is incredibly popular; the festival had to add a second show to keep up with the demand.

But it’s the third show that really piqued my interest: Hello! Thunder Bay! It’s not a sketch show but “an evening of musical comedy and hilarious rock n’ roll road stories.”

Dave Bidini, of the Rheostatics, hosts Alex Lifeson (Rush), Tom Wilson, Seán Cullen, Jessica Holmes and more talking about hilarious hijinks on the rock ’n’ roll road. It’s a PG show, though. I’d like to see a more adult version, but maybe I’ve been watching too many episodes of Vinyl.

As for the smaller shows, none of them are household names, and I have to confess I solicited the opinion of some of my younger staffers. But I’ve always enjoyed the Doo Wops, a musical confection by two Italian Torontonians: John Catucci and David Mesiano. They’ve got a high energy act that also stands on its own musically.

And if we’re on the subject of comedy duos, don’t miss Peter n’ Chris, winners of multiple Canadian Comedy Awards. The clever writing is almost eclipsed by their brilliant physicality. One of their most powerful sketches is done without words, but don’t worry: this is no mime show.

Lastly, the great classic sketch tradition is represented by Falcon Powder, a supertroupe made up of three comedians with credits including Second City, Mr. D and The Ron James Show.

Jim Annan, Scott Montgomery and Kurt Smeaton are at the top of the sketch food chain, not too weird or alternative, but offering solid, clever and mature work.

Restaurant Review: Small bites, huge flavours at Markham’s Tapagria

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Being of the superficial persuasion, I was quick to cast premature judgment on Markham’s new Spanish restaurant, Tapagria. Here is a place with a bad name, I thought; a place that is lamely tagging along with Toronto’s Spanish food trend. Here is a place that has put a lot of effort into appearing downtown-esque, with its wood, exposed brick and Edison bulbs; a place, I thought, that would probably be a style-over-substance affair.

Like most superficial judgments, mine were wrong.

That’s because chef Richard Andino is doing very good things at Tapagria. He has been cooking in high-end restaurants in Toronto for decades, including the storied North 44, where he was executive chef for around eight years. He lists Mark McEwan and Massimo Capra as mentors.

This is a place where paella is made to order; where oysters are shucked properly, even on buck-a-shuck night (Tuesdays); where whole legs of ham are on display and where good smells waft from the open kitchen.

Jamon-wrapped dates are a tiny appetizer, but a lot of work goes into them. Andino smokes pork belly in-house and wraps it around medjool dates stuffed with aged Manchego cheese and pickled serrano peppers. The flavours are huge: smoky, salty, savoury and sweet.

Foie gras on toast sees duck liver pâté scented with roasted shallots, garlic and oregano, then, on top, diced mango to counteract the richness. Salt cod croquettes are crispy, salty and not at all fishy. Addictive, too. Skip the patatas bravas: they’re dry and hard, surrounded by a pool of watery tomato sauce.

Octopus, served whole or cut in half, is reminiscent of Bar Isabel’s, but it lacks the flavours that you get from a bold char and a proper seasoning. It needs both.

Paella de mariscos, though, is great and beautiful, blanketed with baroque swirls of cabbage cress. It’s set in a hot pan with clams, lobster, peas, al dente rice and whole, head-on shrimp. (It bothers me when restaurants don’t serve flavour-packed whole shrimp for fear of offending the clientele.)

Tapagria lists churros on the menu, but serves an awkward churro-eclair hybrid instead. It’s patently inferior to a well-made traditional churro.

Despite these setbacks, this restaurant gives me hope. Maybe there is a suburban market for competent cooking in a fashionable setting. We’ll see, though, whether Tapagria lasts. If it doesn’t, it would be a shame.

Tapagria, 230 Commerce Valley Drive East – Unit 2, 905-771-8868

Looking Back: The history of skiing in Toronto

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With the soaring American dollar putting the kibosh on many a voyage south of the border, Torontonians are rediscovering the joy of the family ski trip. 

Skiing has long been a part of March break festivities in the Toronto area. The only thing that has changed is that the more the city grows the further afield we are willing and able to travel to satisfy our desire to commune with the fluffy white stuff while riding atop a pair of wooden sticks.

Back in the good old days, the Don Valley was ski central, with an array of Nordic trails. In addition, at one point there was a 30-metre ski jump erected, and there was also a modest, three-lift ski resort, dubbed the Don Valley Ski Centre, near Lawrence and the Don Valley. One could still spot a rusty pole or two on the former site, which closed down in the ’70s.

There were plenty of other small pockets of white on golf courses and parks that would fill with recreational skiers come winter. Much activity was centred around the Rosedale Golf Club as well as High Park. There was also a popular ski hill located in Rouge Park, to the east in Scarborough. 

One can still find quite modest downhill skiing within the borders of the big city at Centennial Park and Earl Bales Park, but true Torontonians know that the only skiing that matters is the skiing that takes place two hours north of the city. Serious Toronto skiers turned their gaze northward when a plucky Austrian entrepreneur by the name of Jozo Weider  decided to take a chance and open a ski hill in Collingwood, Ont., near the shores of Georgian Bay. 

It kinda stuck, and every March break and throughout the year, Torontonians do the Highway 400 hustle northward in any manner of conveyance, from buses to cars, to try their chances on the province’s largest “mountain.” 

Those inclined to pursue cross-country skiing can still be found weaving amongst the trees in the Don Valley, shushing the modest slopes of High Park or even creeping along Toronto’s beaches, being pursued by the occasional dog. Such is life in the big city.

Stintz on Midtown: Friendly advice to condo developers on the best ways to work with us locals

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Midtown development continues to be a hot topic thanks to steadily rising prices and the construction of the Eglinton Crosstown LRT.

As someone who navigated a few tricky developments, I have some words of advice for developers.

Firstly, never, ever, ever call the community NIMBYs (“not in my backyard”). Those who live in Midtown have become very knowledgeable about the provincial growth plan and the city’s official plan and are sophisticated about urban planning and smart growth.

After several controversial developments, residents have learned how to present their concerns, how to negotiate and when to draw the line on development that is not in keeping with the character of the neighbourhood.

My next piece of advice to developers is to play by the rules: don’t cut down trees without a permit, don’t ask for amendments to the official plan in low-rise residential neighbourhoods and don’t build on the ravine.

A controversial proposal on Chatsworth Avenue is currently being fought at the Ontario Municipal Board. The developers are proposing an eight-storey, 140-unit condo on the site.

The developer cut down the trees on the site without a permit on a weekend. The City of Toronto planning department is against the proposal. The community is equally opposed and has successfully raised more than $100,000 to fight the application at the board.

In addition, if the community has spent the time on development guidelines along city avenues, developers should adhere to them. A six-storey condo on the west side of Avenue Road was not controversial; however, a commercial building that is being proposed just up the street has caused concern. Height is not the issue, but that the commercial building will not have parking.

Lack of adequate parking is a significant contributor to congestion. Evidence of this can be seen on a daily basis at Sporting Life on Yonge Street.

Finally, involve the community and stakeholders early and often. If the community feels as if all the decisions have been made without their input, they will likely not be happy with the outcome.

There are many rumours about possible development of the Green P lot at Yonge and Castlefield.

It is always better to share information, even if it is in preliminary stages. The entire area is changing. Developers will spend a lot less time and money if they work with the community.

They will also build a much better product.

Restaurant Review: Miku Toronto is great — if you like accessible, unchallenging sushi

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If I were orchestrating a Big Night Out, let’s say a date with somebody I wanted to impress, and that somebody was not a sushi lover … and money wasn’t really an object, hands down I’d take them to Miku.

Because Miku is hands down the fashion capital of downtown, the It spot of this winter. Nothing weird or slimy there, it’s all — to put it kindly — accessible sushi. Miku is a high-end super-snazzy chain restaurant. It started in Vancouver and southern Japan and has opened its first Toronto outpost — 7,000 square feet of glitz and glamour, a triple height wall of glass facing Queens Quay, big banquettes and flattering lighting, a long curving sushi bar with a huge fish mural behind it. And the servers aren’t too hard on the eyes either.

This is a formula that works very well. It took me a month to get a reservation and they’re turning tables at a ferocious rate. All these people are happy to pay Miku’s prices? Our dinner for two — with moderate alcohol — cost $205 plus $16 for parking.

Not a cheap date.

But so unchallenging. Miku specializes in aburi sushi, which is lightly torched and hence slightly cooked. Then there are the garnishes. Aburi is the anti-soy ’n’ wasabi sushi. None of either is proffered with aburi. Instead, Miku garnishes its sushi with a fabulous collection of mostly westernized treats. This is truly not sushi for the trad sushi lover. If perfect plain raw fish is your thing, not for you.

Foie gras on your sushi? Edible flowers? Gold leaf on top? This is Miku. Aburi salmon with jalapeno is done oshi, which means they press it in a wooden box to intensify the flavours and render the texture creamier. Cooked lobster sushi is scented with lime. Pressed prawn sushi comes topped with lime zest and ume sauce. Mackerel nigiri has ikura and a dashi jelly sheet draped over top.

It’s all beauty-pageant gorgeous and quite delicious. Just different from regular sushi. And not quite as tasty as the aburi at Ja Bistro on Richmond Street.

Seigo Nakamura, who owns the chain, has nine restaurants in Japan and two in Vancouver. He hopes to open outlets in Europe and Dubai, with a franchise business starting in London next year. The goose that laid the golden egg.

Miku, 647-347-7347, 105-10 Bay St.

Joanne Kates trained at the Ecole Cordon Bleu de Cuisine in Paris. She has written articles for numerous publications, including the New York Times, Maclean’s and Chatelaine.

Shop Crawl: Boutique hopping on the Bayview strip

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A closet full of clothes
Butter Studio stocks accessories and clothing that are fashion forward, artistic and whimsical. A walk-in closet of sorts, Butter is a place to play dress-up and experiment with different styles as if you were in the comfort of your own home. Although the store is only 300 square feet, owner Lorri Shewchuk has managed to fill it from floor to ceiling with an assortment of goods ranging from a $2 meditation pebble to a $975 locally made luxurious wool coat. “My clients appreciate that they can come in for either the fun, fanciful affordable item or the investment cashmere foundation sweater they’ll enjoy for the next 10 years,” says Shewchuk. With each and every visit to the boutique, regardless of outcome, there is a genuine connection and appreciation between Shewchuk and her clients. Butter Studio, 1693 Bayview Ave. 

A fun and friendly way to shop
Your Clothes Friend has been making women feel beautiful for more than 25 years on Bayview, and owner Wendy Goldman attributes her success to the way she treats  her customers — as though they are her friends. Her stories of whom she has helped — from 20-year-olds looking for something edgy and fun to 80-year-old women searching for casual or work-oriented clothing — are endless. Whether by walk-in or personal appointment, Your Clothes Friend takes the time to get to know you as a person before suggesting something that will work with your body type. “We look for something that fits your personality,” says Goldman. Your Clothes Friend, 1573 Bayview Ave. 

Casual Parisian style
Ever wonder what’s trending in Europe’s fashion scene? Must Boutique is the place to find out. Their buyers travel to Europe every month to bring back the latest casual wear from Italy, France and Denmark to refresh their collection. The wares are sourced and hand-picked from small manufacturers, stocking many blouses, dresses, skirts and sweaters in luxe materials like linen, silk and cashmere. Each piece is also affordable and under $100. The spring collection is composed of tunic sweaters and matching cashmere leggings. If you pick up a skirt or two here and travel to Paris, don’t be surprised if you fit right in with the locals. Must Boutique, 1575 Bayview Ave.

Basia Bulat puts out her most sonically adventurous album yet

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“The record is about transitions really,” says Toronto’s Basia Bulat. “And for an album called Good Advice, there is very little advice on the record.”

Bulat, who plays the Mod Club on Feb. 19, is something of a musical adventurer. She’s constantly experimenting and pushing herself to break new creative ground with each album, from her 2007 debut Oh My Darling to 2010’s Heart of My Own and her most recent effort, the Juno Award–winning Tall Tall Shadow, released in 2014.

Good Advice could be described as Bulat’s most sonically adventurous, as well as the one that might be most pleasing to her mom, the piano teacher. Her charming auto-harp and the acoustic guitar take a back seat to the keys on this one.

“It was a really fun record to make,” she says. “It was a long time coming and something really different for me at the same time. I grew up on piano and keyboards.”

Good Advice was recorded in Louisville, Ky., at La La Land Studios, and is set for release on Feb. 12. Twirling the dials and dropping beats as producer was a fella by the name of Jim James, a pretty big deal in bands such as My Morning Jacket and Monsters of Folk.

Bulat first met James while on tour in Austin, Texas.

“He’s somebody who does something different with every record and still sounds like himself,” she says. “So it was a natural and perfect choice, also because he was my friend.”

With Good Advice, Bulat has crafted a powerful album, consistent and splendid in sound, with each song packing an emotional wallop thanks to deft songwriting. Although not preachy, Bulat does hope she reaches people.

“I never want to tell people how to feel, but I do hope people feel something,” she says. “Whenever I’m in cloudier moments, music is what helps me get through. If it even helps one person, then that’s great.”

Fun-filled finds for Family Day

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With all of life’s hustle and bustle, it can be hard to find the time to organize a truly memorable Family Day. So we did it for you. Here are a few great ways to get the kids excited about spending time with their parental units. This Feb. 15, bond while escaping rooms, bumping into each other in bubbles or creating art.

Escape before time runs out
What could be better for bonding than working as a team to decipher clues and escape a locked room? Battle for the best time at Mystery Room, which is hosting a Family Day competition. Roundabout is taking 15 per cent off for families who play the rooms on Family Day. Take a chance to win a free game at the Great Escape Canada by entering your family name into a draw during the Family Day weekend event. As part of the event, children get discounted prices. Or spend a fun-filled day at Riddle Room choosing from escape games and board games in the café. As part of the fun, families get free drinks under $5 when they play an escape game.

In your own little bubble
Bubble soccer is an emerging sporting game in which players suit up in giant inflatable plastic bubbles and play soccer. Bubble soccer can be used as a team-building activity or simply to have fun with family and friends. PVP Sports is having a special Family Day event for families. On Sunday and Monday, they will have an all-you-can-play special for three hours for all the games at the facility. Groups will need a minimum of four people, and drop-ins are welcome. Bubble Soccer Toronto Limited isn’t holding an event specifically for Family Day, but they welcome all families who would like to plan a personal Family Day outing.

Create unique memories that dazzle
Creating unique art pieces together as a family is a fun way to bond. With Family Day approaching, art studios, painting shops and pottery studios are looking to help families create lasting memories and works of art. Color Me Mine will be opening for families to spend time in the studio painting ceramics. Just drop in, pick a piece and paint it together. Glaze Craze will have extended hours for Family Day. Families can drop in and pick a piece of pottery or glass to paint or do glass fusing, glass etching or canvas painting. For the more experienced art lover, clay modelling is also an option. Crock A Doodle in Etobicoke is having a weekend-long drop-in event for Family Day. Families are invited to check out the store and paint pottery together to create unique pieces of art.

Laura Vandervoort on her last season of Bitten and her latest role as a supervillain

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Actor Laura Vandervoort was a Bayview girl from the beginning. Born and raised in Toronto, she graduated from York Mills Collegiate Institute, and has called the city home for most of her life. 

Her current onscreen persona has her as Elena Michaels, the world’s only female werewolf, in the Space original series Bitten. The third and final season begins Feb. 12.

Vandervoort is best known for her role on Bitten but has also appeared on other television shows like Smallville and V, as well as on the big screen, most recently alongside Mark Wahlberg in Ted and with Reese Witherspoon and Chris Pine in This Means War. Next, she’ll be popping up in a recurring role in CBS’ Supergirl as DC Comics villain Indigo.

Three years ago, she made the move to L.A. and it’s understandable that what Vandervoort misses most is her family. But because Bitten was filmed in Toronto, she was able to get home five to six times a year.

“I was really lucky to be working on a show that allowed me to be home so much.” And although she’s trying to make L.A. her home, her roots are still showing through. “I have my Canadian flags up,” she says with a laugh. “It’s amazing how many Canadians you meet here.”

Much of Vandervoort’s career so far has been made up of playing strong female characters — something that has been a deliberate choice on her part. “

It’s just something I’ve always enjoyed playing. It’s something that empowers me.” She explains that a lot of her early roles were more one dimensional, like the cheerleader or the girl next door, and she decided she wanted to go deeper with her roles.

When she was cast in Smallville, Vandervoort realized that sci-fi was a place where a lot of strong female characters existed. “Sci-fi allows for writing strong, more layered female characters,” she says. Elena in Bitten, being the lone female werewolf in the world and not to mention living among a pack of males, has been another role with a lot of depth and strength to tap into. “This season there are a lot of surprises that get thrown her way,” Vandervoort says. “She’s harder this season with her personality, but at the same time, you get to see a softer side of her.”

Vandervoort draws parallels between Elena’s growth in the three seasons of Bitten and her own growth as an actor. 

“There’s always something in the characters I play that mimic what’s happening in my life at that time,” she says. “In season one, I was nervous going into this role, and Elena at that time was a nervous, unsure woman going into a new situation. But the Elena from season one is so different to what you’ll see this season.” Like the character, Vandervoort has grown and changed over the three seasons of the show. “My confidence has grown a lot as I’ve played this role.”

That confidence is something she is bringing to her new role on Supergirl

“I’m definitely more comfortable in myself and what I wanted to do with my character,” she says. “I feel like I’m in a space where I can play with characters a bit more and people will allow it because they trust you and you have experience.” 

Although she can’t disclose much about her role in Supergirl, she does say that she’s having a lot of fun discovering who her character Indigo is.

“This is a very different character than anything else I’ve done. It’s night and day from Supergirl.” Supergirl is a role Vandervoort knows well, having played her for four seasons on Smallville.

When it comes to adjusting to living in L.A. and an environment known to be superficial, often creating pressure to be at all the right places and all the right parties, Vandervoort has made the decision to take a more laid-back approach to life in Hollywood. She explains you can easily be going to all the hot spots at night and hanging out with people who want to be seen, but you can also avoid it if you want. It’s something she tried for “a second” but that ultimately didn’t feel right.

“I was not comfortable in my own skin in those situations,” she says.

Vandervoort surmises her lack of interest in that lifestyle could be because she was raised in Toronto, a more relaxed place to grow up. She also attributes her frequent return visits to Toronto as something that helps her maintain a healthy perspective.

“I come home a lot and being with family is important. It keeps you grounded,” she says.

In addition to all her onscreen hours, Vandervoort made time to pen a children’s book called Super Duper Deelia. Although the story was never published, it has been optioned into a live action TV series on which she will be executive producer. She was inspired to write the book after attending comic conventions where fans would bring their children with them. She realized she was meeting a lot of girls between the impressionable ages of six and 10 who loved superheroes but didn’t necessarily have the right characters to look up to. 

“I realized a lot of the women in comics they looked up to have unrealistic body types, and even though they were strong characters, they were being sexualized in an unhealthy way,” says Vandervoort.

This didn’t sit right with her, so she decided to do something about it. Having gone to York University for writing, she went to work creating a character she thought young girls could relate to, one that discovers she has superpowers on her 10th birthday. 

“She [Deelia] is someone their age, going to school, going to sleep-away camp, all the while being a superhero and trying to figure that out. She’s figuring life out and she’s not doing it in a miniskirt. These characters don’t have to be kicking ass in a skirt.”

Going forward, Vandervoort says she likes the idea of getting behind the camera and writing more.

“I’m creator and executive producer on this kids’ show, so that will be a good testing ground for me.”

With all of that on her plate, Vandervoort is doing her best to live in the moment while at the same time looking to the future. 

“I’m trying to enjoy the journey but also trying to expand my realm,” she says. 

Local Hero: Pauline Tong, the Leaside resident who has helped raise millions for seniors’ care

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Pauline Tong, Leaside resident and former Yee Hong Community Wellness Foundation (YHCWF) president, returns every year to volunteer her time to the charity. “The Dragon Ball is in my blood,” she said.

The Dragon Ball benefit, orchestrated by YHCWF,  is moving into its 27th year and has become an annual tradition for many people in Toronto since it was first conceived in 1990. Scheduled around the Chinese New Year, the event has raised approximately $26 million for “culturally appropriate” senior care to date. Tong has been there every step of the way, helping grow the event to the mainstream behemoth it has become today.

Paying respect to one’s elders is a core pillar of Chinese philosophy — one on which the event is built, Tong said.

“We need to pay respect to our parents and grandparents in some special ceremonial way,” she said. “[Our seniors] have supported us all our lives … without them, we are nobody.”

All funds raised by the event will support the care and services provided by Yee Hong Centre for Geriatric Care to seniors in the GTA. Four long-term care centres provide language services, cultural programming and more.

“We don’t just serve Chinese seniors; we serve other cultural groups as well,” Tong noted, before calling attention to different wings in each facility that are allocated to South Asian, Filipino and Japanese seniors.

The event will be held on Feb. 6, at 255 Front St. W., and is expected to raise $1 million. But with over 4,000 seniors on the waiting list to get in, Tong said it’s never enough.

These marijuana candies are stronger than you think

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When marijuana legalization was enacted south of the border, edible products presented a bit of a problem. The thing is, weed is surprisingly potent when eaten, because the body absorbs more of the plant’s psychoactive chemical, THC. 

Today’s marijuana contains roughly 12 to 25 per cent THC, while edible products can contain anywhere from 50 to 90 per cent THC. High Times magazine recommends a dose of 10 mg of THC when eating, but judging a proper dosage with marijuana edibles is difficult for a number of reasons (for one, the effects take long time to kick in).

Consuming too much weed is not fun. In 2014, a New York Times columnist documented her unsettling experience after accidentally eating too much. It can also be dangerous. USA Today reports that eating too much marijuana can cause “extreme paranoia” and “anxiety bordering on psychotic behavior.”

Plus, many of these products look exactly like regular old non-psychoactive candy. Do we want kids getting into this stuff? These are issues that Justin Trudeau and the Liberals will have to consider during their legalization process.

Take a look at some of these edible marijuana products.

(A) EdiPure Gummies, 10 mg THC each

(B) Goodship sea salt chocolate chip cookie, 10 mg THC

(C) Marijuana suckers, 20 mg THC each

(D) Terra Bites blueberry milk chocolate, 5 mg THC per bite