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What should you do if injured in a car accident while visiting the US?

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See all posts by Diamond and Diamond Lawyers

Canadians continue to make the United States a popular destination to visit. More than 20 million people crossed the border from Canada into the U.S. for overnight trips according to the most recently available yearly statistics. Cars continue to be the most popular means of travel with three out of four visits by Canadians to the U.S. being made by car. If you are a resident of Ontario planning a road trip across the border, take a few minutes to become familiar with the laws and procedures that apply in the event you or a family member travelling with you is injured in a car accident while visiting the U.S.

Can you use Ontario courts for a U.S. car accident?

If you are injured in a car accident caused by the negligence of another driver, you have the right to file a claim for damages against the negligent party. Ontario residents injured in collisions across the border in the U.S. have a choice to make about the court in which to file their claim for damages.

You could decide to sue in the state in which the accident occurred, but this might not be the most convenient option for you. Depending upon the extent of your injuries, you will probably return to Ontario to continue with your medical care after receiving preliminary medical evaluations and treatment in the U.S. making it more convenient to consult with a personal injury lawyer and making a claim in Ontario.

According to a decision by the Supreme Court of Canada, you could file a claim for damages in the courts in Ontario if one or more of the connecting factors exist:

  • The accident occurred in Ontario;
  • The party responsible for causing the accident resides or is domiciled in Ontario;
  • The responsible party has a business in Ontario; or
  • A contract made in connection with the claim arose in Ontario.

A personal injury lawyer can review the facts of your accident and claim for damages and offer advice about the courts having jurisdiction over your case.

Reporting the accident

You must report a car accident to your insurance company, broker or agent within seven days from the date of the accident no matter where the collision took place. The claims process for a car crash outside of Canada is much the same as it would be had your accident taken place in Ontario.

Increase your insurance coverage before heading south

Auto insurance coverage requirements vary from state to state in the U.S., with some states requiring drivers to maintain only minimal liability coverage. You can protect yourself in case the driver causing your collision does not have sufficient coverage or does not have any insurance at all by adding a Family Protection Endorsement to your insurance policy before leaving home.

Family Protection Endorsements provide coverage for you and occupants of your vehicle in the event of a collision caused by an uninsured or underinsured U.S. driver. For example, your claim for damages against an underinsured motorist would be made against both the liability coverage of the other driver’s car insurance and with your own insurance company under your Family Protection Endorsement.

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The top 10 restaurant openings and closures to watch for in Toronto

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Little Sister

Coming soon

Midtown’s favourite Indonesian spot, LITTLE SISTER (2031 Yonge St., 416-466-2031), is opening up a downtown location at Portland and Adelaide this fall.

The team behind high-end vegan restaurant, Awai, will soon open their latest project AVELO (51 St. Nicholas St.) in a two-storey Victorian home. Awai closed its doors last month. The owners continue to operate two more casual Away Cafés on Queen West and College.

Michelin-star chef Akira Back has announced his latest venture. DASHA (620 King St. W.) will feature unique cocktails, Chinese cuisine and karaoke rooms — the makings of any good night.

Food Dudes founder/chef, Adrian Niman is leading the culinary direction of new cannabis-infused edibles company OLLI BRANDS, set to launch January 2020, based on legalization timelines.

Foodie news

After 13 years in midtown, CAVA (1560 Yonge St., 416-979-9918), has confirmed that it has sold its current location and is planning a move to the Financial District in the new year.

Neighbourhood favourite AVIV RESTAURANT (328 Dupont St.) is moving northwards. The lease is expiring at the end of the month and the current building is making way for condos. Thankfully, Aviv has found a new location at 779 St. Clair Ave. W. The last dinner service on Dupont Street will take place on Aug. 17, and they hope to reopen on St. Clair Avenue in September.

Something for the Potterheads: A Harry Potter pop-up, THE WIZARD’S CAULDRON BAR is coming to Toronto in November. A ticket will get you a robe and a wand, hot mead and a 90-minute potion-mixing session, which honestly seems a bit reductive considering the complex lives wizards lead.

Sad to see you go

North York stalwart WILDFIRE STEAKHOUSE & WINE BAR closed on July 21 after 22 years at York Mills and Yonge.

Shortlived TSUJIRI PATISSERIE, at Yonge and Wellesley, quietly shut its doors last month.

The lease is up on the pan-Asian sensation RIZ ON BAYVIEW, but RIZ ON YONGE is still here to sweep up the pieces of any broken hearts.

Toronto is getting a massive new restaurant from the owners of Bar Raval and Alo

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bar-raval
Bar Raval

The Sundance Kid to Grant van Gameren’s Butch Cassidy has taken on a new partner. After working alongside van Gameren for seven years, Robin Goodfellow — part owner in PrettyUgly and Bar Raval — is taking some new leaps in the restaurant industry.

Goodfellow is teaming up with Amanda Bradley, the former GM and co-founder of the highly regarded Alo, to open a 4,000-square-foot bar and restaurant at King and Portland in Toronto.

“Let’s call it the Portland Spot,” Goodfellow says about his secretive new venture. The restaurant will be located in the back-end of the iconic Scholastic building on King West.

Goodfellow has already hired on two “internationally loved” chefs, although he wasn’t yet ready to disclose their names. The menu is still in the works, but Goodfellow did mention that there will be lots of champagne involved.

It has always been one of Goodfellow’s dreams to open up a hotel, so he and Bradley decided that this space would be perfect for what he calls “a hotel bar without the hotel.”

“[There will be a] ginormous patio above the existing Buca and a cool little champagne bar next to the entrance,” he says.

The two will work with Toronto-based design firm Partisans, who are known for their quirky designs and beautiful woodwork in spaces like Bar Raval and van Gameren’s Quetzal

With the new spot, both Bradley, Goodfellow and their partners are eager to bring west-end talent into the corporate sector.

“We are excited to bring our style of service and quality of drinks to one of the busiest intersections in the city” Goodfellow says. 

There is no set date for the opening of this space, but we’re hoping that by next summer, we’ll be able to sit out on the patio and enjoy some bubbly under the sun.

The Burger’s Priest founder is opening a new pizza joint in Toronto

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Fourth Man In The Fire

The original Burger’s Priest founder is trying his hands in a new place of worship this August with the opening of Fourth Man in the Fire Pizzeria. The new American-style pizza shop will be filling the hole Campagnolo left at 832 Dundas St. W.

Shant Mardirosian, the original owner of the biblical burger chain, took a break from the restaurant scene when he sold The Burger’s Priest to Crave It Restaurant Group in 2017. Now he’s back with a vengeance and taking on Italian-American style pizza, just across the street from other upscale pizza and wine bars like Queen Margherita and La Palma

Fourth Man in the Fire will be serving classic 18-inch pies, accompanied by the classic salads and other tasty items like panzerottis and mozzarella sticks.

“I’ve put two years into learning how to make dough and I am skimping on nothing. It’s great pizza and the people are going to love it” says Mardiroasian.

The original Burger’s Priest wanted the new spot to stay cheap and cheerful with $3.85 a pint, and glasses of vino for only $5. 

In typical Shant Mardirosian fashion, the name of the new resto is a biblical reference, loosely based on saving Torontonians from spending too much on foodie fare.

“The Fourth Man in The Fire is a story about three guys who don’t want to bow to the rule of the day and end up getting thrown in the fire. God then protects them as the fourth man. What that means for the restaurant is that I’m trying to create a place where everybody can [afford to] go out” he says. 

As dining prices in the city become more astronomical every year, Mardirosian wants to make the privilege of dining-out more accessible for everyone.

“We just want to make dining more affordable for people, obviously pizza is a shareable item, so I want to create a place where a  family of four can go out and share one pie, the adults can have two alcoholic beverages each and kids can have a pop, and you’re out for $56, tax in,” he says.

Follow Fourth Man In The Fire Pizzeria at @thefourthmaninthefirepizza for more updates about their opening.

Turn your cottage into a money-making machine

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Check out all-new episodes of Scott McGillivray’s digital series, Scott’s House Call, streaming now on ScottMcGillivray.com.

Buying a vacation property and renting it out when you’re not using it is a great way to have your cake and eat it too. But in order to get the most out of it — whether for yourself or renters — there are certain things you should be looking for.

The first is the location (obviously). Lake or beach side is certainly ideal, but there’s more to it than that. Check out what amenities are available around the properties you’re interested in. Families with kids might want some kid-friendly local attractions, whereas young people might be looking for nightlife. Renters will want to know what there is to do in the area as well as how accessible the home is. Is there year-round road access? Keep in mind, if you choose an island property, you’ll have to provide or arrange for boat service to and from the property. Consider all aspects of the location before you buy.

The next thing I look for is the quality of the outdoor space. Outdoor living is a huge part of any vacation property, so look for a spot that has areas to hang out in. If the property doesn’t have a large deck, patio or dock, make sure you’ll be able to create some type of comfortable outdoor living space. Invest in decent patio furniture and try to make the outside an extension of the inside.

When it comes to the interior of the property, there are specific things you should look for. One is updated decor and finishes. The kitschy ’60s and ’70s decor so often found in cottages can be fun, but if it looks like the place hasn’t been updated in 30 years, it can be indicative of a lack of maintenance and care over time.

Be wary of wood panelling! You might find issues lurking behind the walls. Also, if you’re thinking of renting, keep in mind that you can charge more when the finishes and decor are fairly modern and up to date.

That said, vacation properties tend to take a beating. People track in dirt, sit on the furniture in wet bathing suits, drop sports equipment all over the place and generally make a bit of a mess. So when you’re updating the furniture, make sure it’s comfortable but also durable. Put slipcovers on the sofa, use area rugs that can easily be taken out and cleaned, and don’t decorate with anything too precious or breakable. Decorate in a practical way that will still make guests feel like they’re getting something special.

The other thing to keep in mind is that vacation properties tend to attract a lot of friends and family, so make sure there’s somewhere for all of them to sleep. If there aren’t many bedrooms, make sure you can maximize the sleeping quarters so that everyone can sleep comfortably. I’m a big fan of built-in bunk beds in kids’ rooms and guest rooms.

I also look for big dining areas. Although dining at the cottage isn’t formal, in my experience the dining table becomes a gathering place not just for meals, but for all sorts of games and activities. I like to make sure that it can accommodate a minimum of eight people (but preferably more) at any given time. And it’s even better if the dining and living areas are open concept.

Vacation properties are fantastic opportunities to have the best of both worlds. With these tips, you’ll know what to look for before you buy.

Netflix’s ‘October Faction’ star Nicola Correia-Damude on marrying a fellow theatre geek

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Nicola Correia-Damude

Actors Nicola Correia-Damude and Carlos Gonzalez-Vio know how to keep the spark alive in their relationship. We caught up with Correia-Damude, known for her roles on Shadowhunters, Burden of Truth and The Strain, ahead of the release of her Netflix series October Faction and her role in the new Global series Nurses, to learn about their storybook romance.

How they met

I was sitting on a patio in Kensington Market with my brother Luke, and out of nowhere he points across the bars and says, “Oh, that guy. His name is Carlos. You should go out with him.” I took one look at Carlos and said, “Yes, please.” He introduced us 10 minutes later, and the rest is history.

The first date

We went for sushi, and then Carlos had planned to take me to a fancy vodka bar, but when we got there, it was closed. We ended up wandering over to a pub a few blocks away and discovered our mutual love of relaxed environments, tequila and intimate conversation. I told him more about myself that first night than I had shared with anyone in a very long time. On the way home, we had our first kiss at the corner of Yonge and Richmond Streets. Sometimes on our anniversary, we still recreate that first date and always end the evening with a smooch on that corner.

The courtship

From the very beginning, our love of theatre was a huge point of connection. We had some spectacular fights in the early days over the merits of different theatrical styles and genres. We’ve always challenged each other in really important and beautiful ways.

The proposal

I was born on the first day of summer, so my parents named me Nicola Summer, and my dad always sang me “Summertime” as a child. Carlos and I were biking to La Palette on Queen Street when we passed a trumpet player busking in Kensington Market where Carlos and I had met three years before. We stopped to listen, and all of a sudden the musician started playing “Summertime,” and Carlos was on one knee. Carlos had planned the whole thing.

My first thought was, I can’t be wearing a bike helmet when he proposes! Then he started saying beautiful things and the music played and I said the most definite yes of my life.

The wedding

We got married in a tent we put up on my parents’ land in Beaver Valley, Ont. Our families did the cooking and the decorating. My brother’s band Future Peers played the music. My mom and dad hosted 150 people like it was just another family barbecue; which it basically was since our families combined made up most of the guest list. It was DIY and beautiful and simple and very, very us. A few months later we went on a honeymoon to Uruguay where Carlos’s family is from. I saw where he lived as a child, and his Godparents threw us a wedding party in Montevideo. We’re both very family-oriented people, so it was all perfectly wonderful and perfectly us.

The offspring

We have an incredible four-and-a-half-year-old who is our miracle boy. I’ve had endometriosis since I was 12 and had two sets of surgery before I was 30, so we weren’t sure if we could have children, which made getting pregnant even more special for us. Our son is hilarious and empathetic and weird just like his parents.

Balancing careers and marriage

It’s hard. We spend a lot of time apart, but Carlos is the glue. He’s the greatest artist I know, but he’s also Super Papa, my biggest champion and completely devoted to our family. My mom is also our hero. She cares for our son when we’re working and is the only reason we’ve been able to continue acting and have alone time as a couple. We are so lucky and grateful to have her.

The home

We have been living in the St. Clair West area for four years now. We love it there. We are currently renovating the two apartments in our house so that my brother Luke and his family and our little family can live together forever. It’s a dream come true.

The top 20 things to do in Toronto before the summer ends

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Toronto events
The Wavelength festival

As the weather slowly begins to turn, people across Toronto are forced to face the dreaded but inevitable truth — summer is coming to an end. But don’t despair just yet, there’s still a month left until the season is officially over. And with that in mind, we made a list of all the hottest eats and must-see events to make the most of your summer before it’s gone.

1 | Hey thrill-seekers, CANADA’S WONDERLAND is now home to the world’s fastest, longest and tallest dive coaster. The Yukon Striker even pauses for three seconds over the 90-degree drop into an underwater tunnel.

2 | The Bang Bang team is at it again with KNOCKOUT ICE CREAM at 342 Westmoreland Ave. N. Unique flavours and homemade waffle cones? Check. Go now.

3 | A new Chinatown spot, DAINTIES MACARON at 235 Spadina Ave. is making macaron ice cream sandwiches and they are the cutest things we’ve ever seen.

4 | It is food truck frenzy at the CNE from Aug. 22 to 26. Get some cheesecake bao from Me.n.u and Auckland fried chicken from Born 2 Eat.

5 | Cheese mousse at ANSWER TEA at 439 Spadina Ave. is the new tea phenomenon in town. Think bubble tea with a thick, creamy surface on which you can get a design printed.

 

SIPS AND SKYSCRAPERS

Baro’s rooftop patio

6 | The building that holds Steve Gonzalez’s BARO at 485 King St. W. is a hot spot that just got hotter. The new patio is a rooftop oasis where the food is cooked over a wood-fired grill and diners can sit in what feels like a glass box in the sky.

7| There are few places that take cocktails as seriously as they do at MOTHER, a new bar at 874 Queen St. W. Sip on a gimlet with roasted bee pollen and Ontario salted honey or a Moscow mule with home-brewed ginger beer.

8 | Toronto’s former bringer of rain, Josh Donaldson, is now playing for Atlanta, but he’ll be back at the Rogers Centre when the BLUE JAYS face the Braves on Aug. 27 and 28.

9 | The TFC take on their rivals the Montreal Impact on Aug. 24 in the 401 Derby. Gio may be gone, but Alejandro Pozuelo is bringing the heat. It’s going to be rowdy.

 

TORONTO TOURS

Toronto Food Tours

10 | Take a Sunday stroll through the city’s brunch hot spots with TORONTO FOOD TOURS. You’ll be guided to eight dishes at six eateries and a bloody Caesar.

11 | Travel back in time and learn the harsh history of life in early Toronto with MUDDY YORK WALKING TOURS. You’ll hear of gangs, gangsters and even some ghosts.

12 | Get ready for a night of R & B under the stars at CASA LOMA’s Monday night concert series starring Sean Jones and special guests each week.

13 | Yeah, UNION STATION is a cool place to hang in the summer with its food stalls and musical performances by the likes of Kirk Diamond and the Free Label.

14 | What happens when an escape room, an art installation and a theatre experience collide? THE TAPE ESCAPE happens over at 480 Bloor St. W.

15 | Every August, the Perseids meteor shower reaches its maximum rate of activity. This year that happens on Aug. 13, but those shooting stars will be visible for most of the month. What better place to be than at the DAVID DUNLAP OBSERVATORY?

 

FESTIVAL TIME

The Open Roof Festival

16 | Over in the Junction, grab a pint and take in the sights and sounds. THE OPEN ROOF FESTIVAL is T.O.’s only outdoor film, music and beer festival and it runs every Wednesday until Aug. 21.

17| Catch the WAVELENGTH SUMMER MUSIC & ARTS FESTIVAL at Stackt Market on Aug. 17 and 18. See Milk & Bone and AfrotroniX within the walls of shipping containers.

18 | You need at least a touch of drama in your itinerary, so hit the SUMMERWORKS PERFORMANCE FESTIVAL from Aug. 8 to 18 at multiple locations in the city.

19 | Over at the Evergreen Brick Works, the WE ARE LOST MUSIC FESTIVAL takes place Aug. 11 with performances by Alberto Jossue, AudioJack, Ceelos, Eli Nissan and more.

20 | Over at Bell Manor Park, the TORONTO BICYCLE MUSIC FESTIVAL goes down on Aug. 24 with performances by Dream Soda, Abigail Lapell and Communism.

Don’t plan a wedding, plan a marriage

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Columnist Dr. Jessica O’Reilly is a sought-after speaker, author and sexologist (www.SexWithDrJess.com). 

Tanya* was engaged to be married two years ago, but she called it off after the wedding planning got out of hand.

“My ex had an elaborate three-part wedding planned: a ceremony in his parents’ yard, a cocktail party downtown overlooking the skyline and a reception around the corner at a more formal restaurant. At one point, he talked about chartering a yacht. I found it overwhelming, and when I finally spoke up (five months into the planning stage), our relationship exploded. I felt as though his whole family ganged up on me, and even with our therapist, we couldn’t salvage what we had,” she says.

Admitting that she likely dodged a bullet, Tanya has learned that she is not alone.

“I started reading online forums, and it was clear that a ton of couples break up after they get engaged, and their future in-laws are often part of the problem.”

One poll found that 20 per cent of engagements get called off before the wedding arrives, and another survey found that 10 per cent of couples break up over disagreements related to the wedding budget.

Online forums cite everything from controlling families and the stress of taking on debt to out-of-control bachelor/bachelorette parties and growing apart as reasons for the premarital relationship dissolution.

“I don’t think we broke up because of the wedding plans alone, but it certainly shed light on what our marriage would have looked like and exposed all the cracks in our relationship,” Tanya explains.

Wedding planning can also take a toll on other relationships — not just between spouses, but with friends and family members — as it can be a high-stress undertaking involving a diverse group of stakeholders. An overwhelming 86 per cent of couples suffer from stress-induced symptoms including headaches, a loss of sex drive, skin breakouts and hair loss, and 71 per cent report that planning a wedding is more stressful than major life events like finding a job or moving.

Thirty-year-old King West resident Kara* was supposed to be a bridesmaid in an autumn wedding, but she quit the wedding party because the responsibilities were simply too much.

“I’ve already spent several thousand dollars on the dress, shoes, bachelorette, bridal shower and engagement party. We even had to buy matching purses and accessories. It’s not just financial — the amount of time it takes is more than I spent on my own wedding,” she says.

Instead of focusing solely on the wedding, divert a set percentage of your time and budget to go to counselling, take a course (perhaps study the language of the country you’ll visit on your honeymoon), go to a health spa, take a tour of your own city, go to a Jays game with friends or take an unpaid day off work to talk about anything other than your wedding. If the reception napkins clash with the chair covers or the meat is slightly overcooked, your marriage will be unaffected.

But if you don’t invest in your relationships (with your partner and your loved ones), the consequences will be far worse.

Stop planning your wedding and start planning your relationship(s).

*Names have been changed and relationship details have been shared with permission from all parties.

Study shows educating girls helps climate change

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Columnist David Suzuki is the host of the CBC’s The Nature of Things and author of more than 30 books on ecology (written with files from Ian Hanington).

 

What’s the top solution for resolving the human-caused climate crisis? According to Paul Hawken, it’s educating girls and improving family planning.

Hawken is the author of Drawdown: The Most Comprehensive Plan Ever Proposed to Reverse Global Warming. Drawdown is “the point at which levels of greenhouse gases in the atmosphere stop climbing and then steadily decline, ultimately reversing global warming.”

For the book, now grown into a project and website, Hawken and a team of researchers used peer-reviewed evidence to find the top 100 solutions to climate disruption under seven solution categories: energy, food, women and girls, buildings and cities, land use, transport and materials. Solutions range from solar and wind power to farmland restoration and marine permaculture.

Although the top single solution is, surprisingly, refrigerant management, the altogether best result comes from combining two related solutions, educating girls and family planning, which fall at six and seven, respectively, on the list.

Drawdown finds that together, these measures could reduce atmospheric greenhouse gases by 120 gigatonnes and human population by one billion by 2050.

According to Project Drawdown, “Access to education and voluntary family planning are basic human rights and should be secured simply because they are, yet significant gaps remain around the world today.” Advancing these rights affects fertility rates and population growth, which drive “demand for food, transportation, elect­ricity, buildings, goods, etc., all with attendant emissions.” In addition to education and family planning, Project Drawdown includes addressing inequity in agriculture, mainly through equal access for women smallholders to “a range of resources, from land rights and credit to education and technology.”

Educating girls would result in “improved livelihoods, delayed onset of marriage, delayed childbearing, and fewer children than peers with less education.” Family planning, “including access to contraception and reproductive health resources,” would reduce fertility rates and slow population growth. Providing “resources, financing and training to women smallholder farmers around the world” would improve agricultural yields and reduce deforestation.

Drawdown co-author Katharine Wilkinson notes that climate change disproportionately affects vulnerable people, including women.

“There’s greater risk of displacement, higher odds of being injured or killed during a natural disaster,” she said at a TEDWomen talk in California last year. “Prolonged drought can precipitate early marriage, as families contend with scarcity. Floods can force last-resort prostitution as women struggle to make ends meet. These dynamics are most acute under conditions of poverty.”

Education, family planning and women’s rights are extremely important for many reasons — avoiding climate catastrophe is just one — but many forces worldwide, especially religious, have prevented women from being treated equally and with respect. In many parts of the U.S., a growing backlash against all forms of birth control, including abortion, is threatening hard-fought rights women have gained over many years.

Over the past half-century, as exponential population growth has increasingly strained Earth’s resources, the globally influential Catholic Church has remained steadfast in its opposition to all but “natural” birth control. That’s despite Pope Francis’s powerful 2015 encyclical regarding the need for change in the face of ecological crises such as human-caused global heating.

We’ve seen progress, but some is more in word than deed. The UN notes 143 countries had recognized constitutional equality between women and men by 2014, but 52 countries had not and “stark gender disparities remain in economic and political realms.”

The UN also says many of its recent 17 sustainable development goals recognize “women’s equality and empowerment as both the objective, and as part of the solution.”

There’s no single solution to climate disruption and other environmental crises we’ve created. Our refusal to take necessary action for so long, even though we knew about the problems, means we now have to urgently employ every means possible.

Women’s rights — including education, family planning and equal opportunity in all aspects of society — are necessary for stabilizing population growth, creating a better world and ensuring the well-being and survival of our species.

Art Deco meets artisanal pasta in Paradise Theatre revamp

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Paradise Theatre

Since the extensive construction began in 2018, we’ve been eagerly anticipating the opening of the Paradise Theatre. The Paradise Theatre was opened under the name The Kitchener in 1909 and back then only screened silent films. Today, this state-of-the-art venue will present a curated mix of old, new and obscure flicks, as well as a mix of multi-arts events, such as live music and talk series.

Paradise on Bloor will also feature two dining experiences. Osteria Rialto, Paradise’s full-service dining room and Bar Biltmore, a cocktail and snack bar. 

Osteria Rialto will be a collaboration with pasta maker extraordinaire, Famiglia Baldassarre. The Italian-inspired restaurant will focus on innovating classic Italian fare and elevate those beloved flavours with local and seasonal ingredients. 

This will be the first full-service restaurant from the team behind Geary Avenues artisanal pasta shop. Since their opening in 2010, Famiglia Baldassare has been providing their handmade pasta fresca to many of the top Italian joints in the city. They also have a pasta bar located in their Geary manufacturer that is open for lunch Tuesday to Friday from 12pm – 2pm. 

One of Toronto’s top mixologist’s Robin Goodfellow of Bar Raval and PrettyUgly, is Bar Biltmore. This will be a more casual space where spritzes, sours and more can be enjoyed alongside small plates and snacks. 

As construction continues to trudge along, you can test out Osteria Rialto’s delectable dishes at this year’s MATTY FEST, presented by live Nation and Matty Matheson at RBC Echo Beach on Sept. 7th.

Joe Beef alumni behind Toronto’s coolest new bistro

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Dreyfus

SCENE: An intimate French bistro with a smattering of tables and a soundtrack reminiscent of a hip Montreal house party.
RECOMMENDED DISHES: The menu changes regularly; try croque cubano and the marinated mackerel.
DRINKS: A mostly verbal wine list, with constantly changing wines by the glass, and classic cocktails.
PRICE: Around $140 for two
OPEN: Tuesdays to Saturdays from 6 to 11 p.m.
RESERVATIONS: By phone at 416-323-1385, or through the Resy.com reservations platform.

Sibling rivalry, be it between brothers or cities, is nothing new. And Toronto has long been jealous of Montreal’s effortless cool. Torontonians put anything Montreal on a pedestal, and so when a restaurant with Joe Beef blessings moves into town — owner-chef Zach Kolomeir worked his way up from busboy to chef de cuisine in Joe Beef’s prestigious kitchen — you better believe that a Who’s Who of the foodie world is going to be champing at the bit to get a seat. And at Dreyfus there are only 30.

The snug Harbord Street room has a smattering of tables, with a half-dozen bar seats tucked into the back of what was once a Victorian row house’s foyer. Even on a Wednesday evening, with Anderson .Paak providing the soundtrack, the place feels like a chic Plateau house party with the decibels reaching near raucous levels.

The menu is an ever-changing, hand-scrawled list of a dozen or so sharing plates. There are some by-the-book French items, such as jambon remoulade, but many of the plates would confuse Julia Child. The croque cubano, a cubano-croque monsieur hybrid, is the sandwich we never knew we needed. A hunk of confited pork shoulder dwarfs slices of rye, with béchamel sauce and a sliver of pickle translating into mouthfuls of fatty, acidic perfection.

 

Dreyfus
The croque cubano at Dreyfus

Another improvement on a classic is the squid Provençal, which takes the traditional stewed cephalopod to a new level. Instead of using a simple tomato sauce, Dreyfus does its in sepia ink. The all-black dish, topped with a few spoonfuls of ratatouille, is tender, and the umami-packed sauce so good it demands bread to sop it up. A watchful server sees us eyeing our Rorschach test–looking plates. The proffered bread is appreciated, but it takes too long to arrive. Although everyone on staff is gregarious, there are a few timing issues with how plates are paced — problems that will hopefully work themselves out over time.

With a name alluding to the Dreyfus Affair, we expect a few nods to Montreal’s rich Jewish heritage, and we’re not disappointed.

A plate of marinated mackerel served with two types of Québécois pickled cucumbers, for instance, is fancy Montreal Jewish deli food done right. The pucker from the fish is carried by the diced pickles strewn throughout the plate, and the fresh dill punctuates perfectly. The only complaint: we wish there were a few more bites. As the server swoops in to remove the plate, we assure him: that last morsel will be eaten.

Dreyfus isn’t overcomplicating the food it puts out; each plate focuses on no more than a handful of elements. Case in point is today’s pasta dish: Fresh pappardelle from Baldassarre’s tossed with butter-fried chicken livers that have been deglazed with Marsala. It’s a simple plate — something a grandmother might make, but with much better ingredients. In this case, a slightly thicker sauce would allow the noodles to clutch more of the goodness.

With an ounce of room left, we tack on an additional plate: the halibut. Unfortunately, 27 minutes and $34 later it disappoints. The olive oil–poached fish is overcooked and feels mismatched with the other ingredients: The bacon overshadows, and two awkward endive leaves add nothing to the mix. The delicate broth and fresh peas, though, are still young summer in a bite, but on their own they can’t redeem this disjointed dish.

We still crave a sweet finish. All night, we’ve watched pools of citrus wedges smothered in sabayon grace our nearby tables. By the time it’s time to order one, they’ve run out.

We savour our final sips of Dinavolino, a funky orange vino that’s a tart, yet slightly sweet lip smacker. A very good note to end on.

Dreyfus, 96 Harbord St. 416-323-1385 

 

 

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