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Inside Toronto’s hidden bars and secret speakeasies

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toronto speakeasy mahjong

We are sharing the inside scoop on Toronto’s secret dining scene. In part one, take a look inside the city’s speakeasies. Each of these spots are more than meets the eye, so don’t be fooled. The entrances are concealed so only those in-the-know will find their way in. Read on to find out how to get past the barber shop, the convenience store, the wall of champagne and more to reveal the speakeasy behind it.

 

Superhero secrets

Figures brings a little whimsy to its upscale restaurant concept with a comic book theme and a hidden entrance. The restaurant lobby looks like a comic book store, but step through the curtain-covered door and you’re led back to a polished, 80-seat restaurant. Cartoon-themed artwork and menus with superhero references continue the theme in this sleek space. 137 Avenue Rd.

 

Mysterious champagne bar

The name may seem to sum up Coffee, Oysters, Champagne’s offerings, but you’re missing out if you write off this King West restaurant as a three-trick pony. After you’ve had your fill of bubbles and oysters in the cheerful pink front space, ask your server to take you back to À Toi. Accessed through a room lined with champagne bottles, À Toi features an expanded food menu and pays homage to Paris in the 1920s with its moody esthetic. 214 King St. W.

 

Cuts and cocktails

Enter through the barber shop

Barbershop Barber & Co provides the functional front to the Ossington bar Gift Shop. Through a door marked with a green light box, you’ll find the entrance to a beautiful cocktail bar. Cocktails range from creative to classics like gin martinis. The space is in one of the oldest buildings on Ossington and previously served as an artist’s studio, giving the bar an appealing industrial feel. 89B Ossington Ave.

 

The key to it all

Inside Mahjong Bar

A neon-illuminated corner store front conceals the hidden entrance to Mahjong Bar. The not-so-secret restaurant found beyond the convenience store takes inspiration from 1960s Hong Kong for its sophisticated esthetic that includes a bold jungle mural and black and white checkered flooring. A menu of snackable Chinese small plates and cocktails infused with Japanese-influenced ingredients continue the Far East theme. 1276 Dundas St. W.

 

Losing our religion

Religion is the theme at this secretive bar

Vatican Gift Shop, a seductive east end speakeasy is hidden behind a small shop stocked with religious-themed accessories. Make your way through the corner door, however, and the space opens up into a roomy bar and music venue. The spiritual motifs continue in the bar, which features chain lamps and pews sourced from churches. On the menu, you’ll find a large selection of local brews and excellent hand-tossed pizzas. 1047 Gerrard St. E.

 

Nostalgic nightcaps

Tacos at Convenience

Part cool convenience store, part retro restaurant, Convenience offers a dose of nostalgia day and night. By day, it’s a throwback corner store, selling a curated selection of childhood treats like Popeye Candy Sticks. In the evening, you can head to the restaurant at the back for more ‘80s kitsch along with indulgent eats like peanut butter and bacon sliders that riff off of classic kid favourites. 1184 Queen St. W.

The scariest haunted houses to visit in Toronto this Halloween

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haunted house

October marks that fun-filled time of year when even the most modest, tasteful decorators start slapping cartoon skeleton posters on their front doors and stringing fake spiderwebs around their windows. But some homeowners take this annual opportunity to the next level with their over-the-top Halloween displays. We’ve rounded up some of the most boo-tiful Halloween homes to check out this month.

Krisbury Avenue in Thornhill Woods

For the 15th Halloween in a row, the Thornhill Woods Haunted House will be scaring up funds to benefit the SickKids Hospital For Sick Children.

The yard haunt, located at 1 Krisbury Ave., near Bathurst Street and Rutherford Road, uses tombstones, monsters, zombies, witches, ghosts and spooky music to create a festive Halloween atmosphere.

It is the brainchild of homeowner and Halloween enthusiast Chris Ainsworth who, with the help of family, friends and neighbours, spends days setting up the display each October.

Ainsworth has two boys, aged 13 and 15, who experienced health problems when they were younger.

“We were in and out of SickKids, and we wanted to give back,” said Ainsworth. “We just started decorating for Halloween and then we got the idea of putting out a donation box and raising funds for SickKids, and then it kind of took on a life of its own.”

 

Gargoyles at the Thornhill Woods Haunted House

Ainsworth said due to the haunt’s growing popularity, which now sees about 3,000 visitors each Halloween night and has corporate sponsors, he’s now raised $123,000 for SickKids.

Ainsworth’s front yard is awash with static props, such as tombstones, as well as props that move, often jumping up to scare people, via the large air compressor he had installed in his basement.

“I guess some guys like to go hunting or fishing, or spend their money on their motorcycles or hot rods. I’m into Halloween; that’s my thing.”

The event has changed in recent years, as a walk-through haunted house from previous years is no longer there due to Ainsworth’s life becoming busier, but this will be the third year Bounce Entertainment will set up a stage in his driveway to provide live music to create a street party atmosphere on Halloween night.

Ainsworth said prizes will be available for things like best costume and best dance off.

The Thornhill Woods Haunted House display will run from Oct. 28 to 31, with live entertainment, contests, freebies and prizes happening on Halloween night.

 

Midtown’s Heddington Avenue

Heddington Avenue’s artsy Halloween event sees life-sized posters of pop icons, from the Little Mermaid to Harry Potter, taking over the street. Heddington resident Barb Gordon is the founder and artist behind the event, now in its 21st year, which has become an annual fundraiser for the Hospital for Sick Children. In recent years, Gordon partnered with the Eglinton BIA to close the street between Eglinton and Roselawn from 4 to 8 p.m. to create a car-free space for visitors, costumed actors, musicians and other festivities.

Each year, Gordon recruits a team of neighbours to help her set up the display, which includes a new hand-painted poster series at her own home (2019’s theme is extra spooky: Hotel Transylvania), along with works from previous events showcased on nearby residents’ lawns. Gordon estimates the event attracted about 4,000 people last year, and raised just under $20,000 for SickKids between 2013 and 2018.

“We’ve had visitors from Europe and all over the place,” says Gordon.

 

Glenlake Avenue in the Junction Triangle

Karin Martin and her husband Trevor Walker have always decorated their home in the Glenlake Avenue and Dorval Road area for Halloween, but over the last four years, the results have been particularly dramatic. Features have included smoke effects, towering horse skeletons, trees disguised as ghouls and campy faux graveyards.

“My husband is extremely crazy and talented at the same time,” Martin says jokingly.

Although Walker is the main architect of the family’s Halloween look, Martin says her work in the film industry has enabled her to source some interesting props over the years, including spooky fabrics. (Yes, Martin says spooky fabrics are a thing!) Needless to say, their home is a hot spot for trick-or-treaters, attracting hundreds of families every Oct. 31.

“We spend so much money on candy,” Martin says and laughs.

 

Scarborough’s Halsam Street

Spooky Streets Tomlinson
Kyla Tomlinson’s Halloween Maze

Kyla Tomlinson and her friends have been creating a Halloween-themed maze on her Scarborough front lawn every October since 2012. She says the maze has expanded each year, with the team typically starting the annual construction in early October.

“It’s a big process, honestly,” says Tomlinson, who also collects voluntary donations for SickKids from visitors.

The Tomlinson Haunted Maze at 116 Halsam St. is constructed from large plywood boards, with Halloween decorations, animatronic accessories and costumed live actors providing the haunting finishes. The design is a little different each year in order to keep regular visitors guessing.

Tomlinson says that this year’s maze has “lots of twists and turns and pop-outs where people won’t expect them to be.”

Celebrity chef opens first pop-up dining experience in Toronto

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He’s a former Dragons’ Den judge, and he’s appeared on Top Chef Canada, Chopped Canada, and CBC’s Recipe to Riches. Vancouver-based Vikram Vij is an award-winning celebrity chef lauded as one of the best restaurateurs in the world, and he’s doing a pop-up in Toronto next month.

For the first time, Vij will be cooking up a storm in Toronto in his first exclusive pop-up at Cafe Nicole at the Novotel Centre from Dec. 2, 2019 to Jan. 5, 2020. 

 

 

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The exclusive pop-up will serve his famous marinated lamb popsicles in fenugreek cream curry and sauteed arugula and spinach with paneer and roasted cashews in addition to surprise dishes inspired by Bend It Like Beckham: The Musical

This dining experience is a special treat for ticket holders going to Bend It Like Beckham playing at the Bluma Appel Theatre at the St. Lawrence Centre. 

 

 

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As a self-proclaimed lover of musicals, Vikram wanted to marry the two things he loved: music and food. He’s created a menu that will serve both traditional and contemporary dishes.

His Vancouver-based restaurant, Vij’s Restaurant, has become world-renowned. New York Times columnist Mark Bittman claims that it’s “easily among the finest Indian restaurants in the world.” Meanwhile, celebrity chef Jamie Oliver surmises that it offers “fantastic Indian food with a modern twist. Some of the nicest I have ever had.”

This exclusive dinner is sure to be a hot ticket item, so get your tickets fast if you’re keen to experience this feast for the senses. 

Limited reservations are available per 6 p.m. pre-show seating. Tickets are $89.95 per person, including taxes, excluding beverages and gratuities. For tickets visit www.benditmusical.com.

 

Rental of the Week: $9,750 per month for a Bedford Park home that’s energy efficient

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82 Jedburgh

The house at 82 Jedburgh Rd. isn’t your typical brick or concrete structure. The clean-cut build is an example of an innovative prefabricated building technique.

The four-bedroom home’s frame is made of steel sections that are manufactured off site and designed to snap together by the Quebec-based construction company BONE Structure. The method apparently helps to boost energy efficiency. But the home has other things going for it, too, apart from lower monthly utilities.

It’s got radiant in-floor heating, doors and windows imported from Italy, and there’s even a dry sauna in the basement. The current owner, who is also the homebuilder, is looking to rent it out for $9,750 a month.

A glass staircase hangs over the open-concept living room and kitchen.

 82 Jedburgh

There’s a granite waterfall island complete with a built-in stainless steel wine fridge.

82 Jedburgh

Three of the bedrooms are on the second floor, including the master bedroom, which boasts a walk-in closet and a chic en suite.

82 Jedburgh

Book-matched marble in the master bathroom gives the elegant impression of seamless stone slabs.

82 Jedburgh

The 3,500-square-feet home’s second-level bedrooms sport in-wall units, great for seamless storage.

82 Jedburgh

The textural walls in the upstairs bathroom adds a funky design to the otherwise sleek and simple space.

82 Jedburgh

The glass staircase allows for more light to shine throughout the house.

82 Jedburgh

The upstairs area works for an office or additional living room. The exposed beams and peaked ceilings add a farmhouse vibe to this floor.

82 Jedburgh

The third-floor loft also boasts a fourth bedroom.

82 Jedburgh

The sauna is located off a three-piece bathroom in the finished basement.

82 Jedburgh

The back patio has a gas line for a barbecue and is pretty private.

82 Jedburgh

There’s access to the single-car garage backing onto a laneway.

82 Jedburgh

82 Jedburgh Rd. is listed with Abi Bock of Re/Max Hallmark Realty LTD.

Condo of the Week: $2.8 mil for a converted church condo in Bloorcourt Village

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40 Westmoreland Ave
Jordan Prussky/The Print Market (all photos).

A one-of-a-kind condo created out of an old church conversion is on the market for $2.885 million in Toronto. Located near Bloorcourt Village, the former Church of St. Mary the Virgin and St. Cyrian has been transformed into a 17-unit condominium. 

Much of the original structure remains intact in the new design by Powell and Bonnell. The owners chose to combine two adjacent suites, making unit 11 the largest in the building at 40 Westmoreland Ave. The two-bedroom, four-bathroom unit has a fourth-floor loft and private elevator.

Concealed closet panelling and dark wood finishes make for a sleek foyer.

40 Westmoreland Ave

The reception room has panelled walls. 

40 Westmoreland Ave

The custom kitchen comes with an oversized island and quartz countertops. The mirrored ceilings are a unique touch.

40 Westmoreland Ave

French doors connect the kitchen with a quaint outdoor courtyard.

40 Westmoreland Ave

Painted brick acts as an accent wall in the living room. 

40 Westmoreland Ave

The spacious bedroom has a south-facing balcony and high ceilings.

40 Westmoreland Ave

A custom home office with built-in book cases connects to the bedroom.

The master suite takes up the entire third floor. Floor-to-ceiling windows brighten up the bedroom.

A separate sitting area bridges the gap between the master bedroom and en suite bathroom. 

Original brick and wood beaming serve as a reminder of the unit’s historical roots.

The five-piece en suite has a glass shower and soaker tub underneath a large window.

The massive walk-in closet comes with white cabinets and a dresser.

This fourth-floor studio has a great view of the cathedral shaped windows and exposed wood trusses.

This condo is currently listed with Matt Manuel and Paul Johnston of Right at Home Realty Inc.

Massive Dr. Seuss exhibit opens in Mississauga this weekend

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“Oh, the places you’ll go!” The Dr. Seuss Experience is making its worldwide debut this weekend. The new interactive space will let visitors immerse themselves in the magical and whimsical world created by Dr. Seuss.

The creation and implementation of the interactive experience has been a long time coming. Susan Brandt, president of Dr. Seuss Enterprises, originally came up with the concept. 

“I had seen some of these experiential exhibitions, and I thought you know, those would be perfect for Seuss,” said Brandt. “They break the rules, in terms of what an exhibition is, you can create an immersive experience, you can enter worlds. I thought that would be perfect for our property.” 

Dr. Seuss

The exhibit brings different Dr. Seuss books to life in five interactive rooms dedicated to each story. There’s a room for Horton Hears a Who; Oh, The Places You’ll Go!; How The Grinch Stole Christmas! and more. 

The How The Grinch Stole Christmas! room encourages children to work together in teams to complete a game. The Lorax room offers visitors a tempting choice, while illustrating the pitfalls of climate change. 

The interactive Cat In The Hat room features a robotic cat that can actually talk back! 

Dr. Seuss

And a tiny, almost-hidden room in honour of something is bigger than it appears on first glance, but you’ll have to visit for yourself to truly experience the magic.

The groundbreaking children’s book author known as Dr.Seuss, whose real name was Theodor Geisel, incorporated serious adult themes such as climate change into his books, which continues in the installation. Brandt said it was very important to the creators to carry those themes over to the exhibit. “Ted Geisel was a genius. He was able to weave life lessons in his books in such a way that children did not even realize they were learning, and that’s such a part of the essence of Seuss that we knew it had to be a part of this as well, or it wouldn’t feel authentic to the books.”

Dr. Seuss

Max Painter, the artistic director, was concerned about the many different themes in the various books. “We’ve tried to make the experience interactive. We’ve tried to make them stunning visually, but also tried to make sure there’s a meaning.” he said. “That the meanings of the books are conveyed somehow.” 

The minds behind the experience hope that it’s accessible to people of all ages. 

“[Dr. Seuss] is ageless,” said Brandt. “We’re a preschool property, because kids learn to read with us. But because we’ve been a part of so many childhoods and they’ve grown up with us, we have fans literally of all ages.”

Dr. Seuss

That timelessness and inclusivity was a huge part of the design process. “A lot of attractions really try to cater to one either demographic or one age range but we don’t think that way” notes Painter.  “We really wanted to try and make something that’s got things for everyone. Dr. Seuss has been around for 50 years. People know it from their own childhood. [..] we don’t want to narrow it down.”

The world premiere of The Dr. Seuss Experience is set for Saturday, Oct. 26 at Square One. The exhibit will run until Jan. 5, 2020. Get tickets here

Brunch now on the menu at Grant van Gameren’s Kensington bar

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El-Rey

Restaurateur Grant van Gameren‘s El Rey Mezcal Bar has got a new Mexican-style brunch menu in the works. Starting on Oct. 27, patrons can enjoy an array of Mexican breakfast items alongside their favourite mezcal-based bevvies.

Every Saturday and Sunday from 12-4 p.m., chef Rodrigo Aguilar will serve up Mexican favourites like the classic Yucatecan dessert caballero pobre. The dish is a mix between a Mexican bread pudding and French toast — a desirable go-to after a long night out. 

 

El Rey Brunch
El Rey’s chilaquiles dish

The restaurant will also feature a selection of savoury dishes such as the famed Mexican comfort food, chilaquiles. The classic dish is essentially an elevated take on nachos, baked in salsa, topped with cheese and a fried egg.

Plus, El Rey will also have their own sopa de tortilla (tortilla soup), for those looking for a lighter option.

 

El Rey
The sopa de tortilla at El Rey Mezcal Bar

What’s more, the unveiling of the restaurant’s brunch menu will coincide with the launch of their new fall-inspired eats and cocktails. El Rey’s fall menu starts Oct. 24, and features items like the molotes de pollo. The deep fried masa pockets, filled with chicken and mole sauce and topped with iceberg lettuce, are their new go-to during the cooler months.

El Rey’s brunch menu launches on Sunday at 2a Kensington Ave. in the heart of Kensington Market. For more information, check out their Instagram or visit their website.

The top 5 restaurants leading the charge on sustainability in Toronto

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Steph Hung for The Goods

Not only is it Waste Reduction Week, but with the threats of climate change looming in the not-too-distant future, more people have been talking about food waste and sustainability. 

Many Toronto chefs are turning to local and sustainable supplies to reduce waste and its impact on the environment. While we’re seeing changes in the elimination of plastic straws and single-use containers, these five restaurants are digging deeper and leading the charge on sustainability and eco-friendly dining.

 

Gladstone Hotel

 

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Toronto’s oldest operating hotel is a longstanding leader in sustainable hospitality. “We are Canada’s only B-Corp certified hotel and first in Ontario to commit to 100% renewable energy throughout our entire operation,” says Tara McCallum, Marketing and Communications Director. “Our menus are local, seasonal and inspired by Ontario’s growing seasons. Our in-room dry bars are also full of local treats and Ontario wine.”

The farm-to-table restaurant partners with 100km Foods Inc, Greenshift, and Bullfrog Energy. They also donate to FoodShare’s community programs that work closely with schools and communities to deliver healthy food and food education.

 

Earlscourt BBQ

 

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Located in Corso Italia, this southern-style BBQ joint is committed to decreasing their food imprint. “We have multiple green initiatives: compostable packaging, no straws, and we only generate one bag of landfill for every 500 meals,” says owner Jason Rees. 

The bar is stocked with local wines from Prince Edward County and local craft beers (with a few imports). 

 

Café Belong

 

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Situated at the Evergreen Brick Works, Canada’s first large community environmental hub, this restaurant is committed to playing a leading role in sustainable food practices. Chef and owner Brad Long’s menu changes seasonally. 

Most of what you’ll find at the restaurant comes from the Evergreen Brickworks farmers market and from suppliers who hold sustainable food farming certifications (e.g. Ocean Wise or Certified Organic). Cafe Belong is certified by Leaders in Environmentally Accountable Food (LEAF).

 

Paintbox Catering & Bistro

 

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This Regent Park bistro offers new and creative catering options including a Feast ON certified plant-based menu that’s always local and seasonal. They are one of the first certified B-Corp restaurants in Canada and 100% sustainable. 

They are partnered with Bullfrog Power, have an in-house organic garden, and are aiming to eliminate all non-disposable packaging by 2020. Through the Corporate Social Responsibility (CSR) initiative, Put your money where your mouth is, they are committed to creating a sustainable food economy.

 

The Goods

 

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A new addition to the Roncesvalles neighbourhood, this vegan restaurant has partnered with several community initiatives, including Roncy Reduces and @wisebird_canada and encourages customers to bring your own container (BYO). “We’ve seen a jump in BYO this summer,” says owner Lisa Lebute. 

“In January we started offering catering in a waste-free option. The waste-free catering is served family-style with big pots of soups, platters of salads and sandwiches and jugs of smoothies. We provide plates, bowls, glasses and utensils which we pickup afterwards” she says. She also works with 100km Foods Inc.

Toronto has an abundance of great restaurants and inspiring chefs who are passionate about making changes to the food industry’s waste problem. This list is only a small selection of the many restaurateurs who are creating change and improving sustainability in Toronto’s food industry. 

How a Toronto student became an eco-warrior on the world stage

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Kehkashan Basu is kind of a big deal. She is the youth ambassador for the World Future Council, has served on youth advisory councils for World Oceans Day and Earth Echo International, and is youth ambassador for environmental research for Futurum. Not to mention she’s the 2016 recipient of the International Children’s Peace Prize, also known as the children’s Nobel, for her environmental work impacting the rights of children.

Meanwhile, she’s a student. She graduated from North Toronto Collegiate Institute in 2018, and says her teachers and principal were extremely supportive of her busy travel schedule. She kept her grades up through it all, and was even part of the school choir. She is now in her second year at the University of Toronto, where her major is environmental studies.

“It all began when, as an eight-year-old, I saw a TV image of a bird with its belly full of plastic,” says Basu. “It shocked me to the core, and I decided to do something about it.”

So Basu and a few friends started a no-plastic campaign, and visited businesses and homes to explain how to avoid plastic, recycle and dispose of waste in a responsible manner.

The project was sent to the United Nations Environment Programme, which invited Basu to present at the 2011 International Children and Youth summit. She was 11 at the time.

This was only the beginning of Basu’s speaking engagements.

“In 2012, I was invited to speak at the Earth Summit, also known as Rio+20, in Rio de Janeiro, Brazil,” she says.

There were more than 50,000 delegates at the summit to decide on the global sustainability road map, and Basu was one of the youngest.

“I was deeply concerned by the fact that we, children, were not a part of the dialogue. My future was being decided by someone else,” she says.

So on her return, Basu founded the Green Hope Foundation on Aug. 13, 2012, to give young people a platform to engage in and contribute to the sustainable development process.

“I never dreamt that in a few years we would grow to a global social innovation enterprise, with currently 1,362 members working at a grassroots level in our 14 country chapters,” she says.

Green Hope has chapters in the Americas, Africa, Middle East, the Indian sub-continent and most recently Kenya and Indonesia.

The foundation empowers young people, especially those who are marginalized, by reaching out to them through what they call environment academies, using music, art, dance, drama and sport to teach them about sustainable development. The workshops empower youth to take action to protect their local environment.

“We have directly impacted more than 25,000 young people — Rohingya refugees, Syrian refugees, children of prisoners in Kenya and Nepal, HIV-positive children, orphans and the homeless in India, Bangladesh, Suriname and Indonesia,” says Basu.

Green Hope has also been accredited by the United Nations Environment Programme and the United Nations Convention to Combat Desertification.

Basu also spoke at several events of the 74th session of the UN General Assembly in New York City and the week-long Climate Action Summit in September.

“I believe that every child has the potential to be a change maker. All they need is an opportunity,” says Basu.