OMG Real Estate is the biggest commercial real estate agency for restaurateurs in Toronto. In this new recurring feature, we highlight five buzz-worthy locations OMG thinks are tremendous opportunities for the right operator. This weeks top five:
Since 1984, Southern Accent has been bringing “Cajun, Creole and Soul” to Toronto as the most authentic New Orleans dining experience in the city. Recently relocated to the trendy College and Ossington intersection, Southern Accent has spent three decades perfecting N’awlins favourites such as Gumbo, Jambalaya, Blackened Chicken, Pecan Pie and the best Bread Puddin’ in the city, making the restaurant the “go-to” for Louisiana Cookin’ in Canada’s largest city. So after 36 years, owner Frances Wood & her operating partner Thessavan Maniceavasakan, have decided that it is time to retire. Training will be provided to ensure a seamless transition for this well-respected brand.
On the most vibrant strip of Chinatown, this cozy dining room is set up for grab-and-go or full dine-in service. This newly renovated space is fully-equiped and lends itself to any concept or cuisine. Fully built from the ground up, it has everything you need to get started on your next hospitality venture.
This local bistro is a Roncesvalles gem and has been a neighbourhood favourite for years. It offers a charming, warm and friendly ambience. Perfect for a variety of concepts or cuisines. In addition to the main restaurant there is a large private dining room for dinners or cocktail parties. After a long run of catering to its loyal patrons the owner of this establishment is moving on to another opportunity. With tons of development in the immediate area this is the perfect time to take over this amazing space and reap the benefits of what this ever-evolving neighbourhood has to offer.
Beautiful corner restaurant on the liveliest part of Dundas Street West. Wrap around windows that open up right onto the street and one the best patios in the neighbourhood. All new everything, recently renovated with an open concept kitchen this space really has it all. A chef’s dream. Surrounded by some of the cities best restaurants, bars and venues – This is a must see!
The owners of this wildly popular Argentinian supper club have outgrown their space and are looking for a larger location. Located on Queen Street West, steps from Trinity Bellwoods, this room offers the best of what this vibrant neighbourhood has to offer—come by on a Friday or Saturday night and see for yourself how lively the room is (and taste how delicious the food is).
Oxford Fruit, a Kensington Market fruit store that has operated for nearly 25 years, is set to close at the end of March. The store is located on the corner of Nassau Street and Augusta Avenue and has been run by Ah Tee Ng and her family since it first opened in 1996.
According to the Ng family, the closure is a result of rising rents in the Kensington Market area — and across Toronto. The announcement follows the reported closure of its neighbour Big Fat Burrito, which will close March 1. And the already-closed military apparel outlet, AAA Army Surplus, will be replaced by a hummus restaurant, Abu Hummus, in April.
I just found out that Oxford Fruit, a pillar of Kensington Market, run by Mrs. Ng for 25 years— cannot afford skyrocketing rent when their lease is up. They will be forced out by March. It’s a sad, maddening day in a city losing its soul to gentrification. What can be done? pic.twitter.com/SnuEgEuWug
Businesses in Kensington Market have been particularly impacted by rising rents and gentrification in Toronto. Oxford Fruit is the last fruit market standing, after others in the same area, such as Joe’s Fruit Market, Castle Fruit, and J&J Fruit Market, which all operated for years, were forced to close. Kensington Fruit Market, one of the last remaining fruit stores in the area, is also temporarily closed due to a recent fire. Family-owned and operated businesses have also been disproportionately impacted by skyrocketing rents. Zimmerman’s Freshmart, a mainstay of Kensington Market, was forced to close in 2014. Its former storefront will soon be converted into a cannabis dispensary.
Some Torontonians are calling for Oxford Fruit to be designated a heritage site, to protect it from closing. Others, including many Kensington Market residents, are lamenting the loss of yet another institution in the area.
The City of Toronto has also begun working on a proposal to designate Kensington Market a heritage district under the Ontario Heritage Act, which could help halt the closure of businesses in the area.
It remains to be seen if efforts to save Oxford Fruit will be successful.
Everyone’s favourite Dothraki, Jason Momoa, best known for his role as Aquaman and Khal Drogo in HBO’s Game of Thrones, has been spotted all over Toronto and the GTA.
The A-list celeb recently dined at Sushi Masaki Saito in Yorkville and enjoyed what he called, “the best sushi in Toronto.” The luxe seven-seater restaurant serves meticulous edomae-style sushi for $500 a head and is named for the Michelin-starred chef behind the counter. Momoa gave the restaurant a ringing endorsement on his Instagram story after his second day of filming in Toronto.
The heartthrob is in town shooting the second season of his sci-fi series SEEfor Apple TV+. The first season had originally been shot out west in Vancouver, and premiered on Nov. 1 last year. Now, for round two, Vancouver’s loss is Toronto’s incredible gain.
In between shoots, the popular film and TV actor has been taking in the sights and checking out new spots all across Toronto. He recently dined at the Japanese ramen bar Ramen Isshin on College Street and took the time to pose for a group shot with the restaurant’s staff.
The series is said to be filming in Toronto until July 10, according to What’s Filming. So keep an eye out, next time you think you’ve spotted a Jason Momoa doppelganger, you may just be looking at the real thing.
For the record, ćevapi are ubiquitous in the Balkans. But here in Toronto, they’re less revered, perhaps because they’ve been pretty much impossible to find downtown. At least, that was until Hrvati Bar opened in 2011 and showed Torontonians what they were missing.
Put simply, ćevapi are small sausages, sans casing. They don’t look like much, but they pack a punch. Equally as interesting are the sides they usually come with, such as ajvar (a Serbian roasted red pepper sauce) or lepinja (a Serbian flatbread).
And although Hvarti Bar has long since closed, several other eateries have started serving ćevapi across the city. So Toronto foodies are no longer forced to travel west to Royal Meats, or east toMak European Delicatessens to get some.
You can always count on Grant van Gameren to bring culturally significant food into the mainstream. His Parkdale spot, known for its eastern European mentality and menu, made ćevapi a household name. The ćevapi here is a mainstay at the beloved restaurant. Outlined inside a decorative cross on the menu, this holy grail of a dish is nothing short of spectacular. For $15.95, get a pair of elongated ćevapi, with all the fix-ins, such as pita, ajvar (red pepper sauce) and kajmak (cream cheese).
Queen West’s Drom Taberna is known for representing all Eastern European states from the Baltic to the Balkans. So it’s no surprise that their menu features the all-star Bosnian dish. A little more traditional than Tennessee Tavern’s take, this dish comes with a scoop of white onions and a flatbread called lepinja, which is cooked in a wood-fired oven.
The new sandwich shop on Kingston Road is all about these southeastern European sausages. Since 2011, ćevapi spots have started to pop up all over the city; but Somun, the wood-fired bread full of these delicious links, are a little harder to find. Direct from Sarajevo, these pillowy pita-like sandwiches filled with ćevapi are getting more and more common.
Technology is increasingly helping people cut through polarization
David Suzuki is the host of the CBC’s The Nature of Things and author of more than 30 books on ecology (with files from Ian Hanington).
Many of us have listened to someone confidently assert that climate change is a hoax or that it’s no big deal. How do we talk to them? Should we bother?
Although most people know the climate emergency is serious and needs addressing, we are all in denial to some extent. For those in the know, it’s partly what allows us to go about our days.
“Talking is the most important thing we can do and it does make a difference!” argues climate scientist and former Torontonian Katharine Hayhoe. But how do we do that?
It’s a difficult subject even for those who study it. And many people feel they don’t know enough to discuss it. Others have been misled by massive industry-funded campaigns, supported by politicians and media, to downplay or deny the evidence.
Hayhoe says we shouldn’t argue about science with those who dismiss it, but rather, we should be “connecting the dots to why it matters to us, and what we and other people are already doing to fix it.”
Technology is increasingly helping people cut through polarization on subjects ranging from U.S. politics to climate. The David Suzuki Foundation’s new CliMate conversation coach is designed to help people through difficult but important conversations about climate disruption and its solutions.
CliMate, on Facebook Messenger, allows users — regardless of their position on climate change — to move through a conversation with possible questions and responses, offering feedback to help people find common ground and shared values. It’s not about winning a debate but about reducing polarization and cultivating empathy — based on a growing body of evidence about the best ways to make progress on contentious subjects.
Research shows emotional language can be more compelling. And many people trust peers, family and loved ones more than they trust scientists, experts and environmental organizations, so anyone who cares about resolving the climate crisis can make a difference.
Sharing stories is especially important. People relate more easily to others’ experiences of pollution-related health issues or dealing with wildfires or flooding than statistics and evidence. You don’t have to be an expert to have good conversations. Talk about what you know and have experienced and ask others about their experiences. Above all, avoid trying to score points or make others look stupid.
Carlson in the Stratford Festival's production of 'The Taming of the Shrew' Credit: David Hou
Ben Carlson is a recognizable name to many who have attended the Stratford Festival or Shaw Festival within the past 20 years or so. Carlson has played everything from the title role in Hamlet to Captain von Trapp in The Sound of Music, although he says that acting wasn’t always his plan from the start.
Carlson was pursuing a music degree at McGill Universitywhen he realized he wanted to study theatre instead. So Carlson switched into the theatre program at George Brown College.
“I remember there was this older actor named Tony Van Bridge who made a statement when he retired that really stuck with me. He said, ‘Nobody chooses this business. This business chooses you,’” Carlson says. “And there’s truth in that. It’s a weird business that way. It’s kind of an odd calling.”
After Carlson graduated from college, he says he was “incredibly blessed” with getting job after job. The longest he went without a job was three months, which is a rarity for actors. A couple of years into getting jobs here and there, Carlson auditioned for the Shaw Festival.
“When I did that audition, I thought it went terribly. As it turned out, I had made a huge impression on them,” he says.
Carlson got a job there and stayed for 12 years.
“That ensured a number of things: that I had a lot of work, that I got to do long rehearsals on plays and that I got to work with very good directors and very good actors for long periods of time. So I got a really good sort of nurturing early on, and that helped me a lot.”
Ben Carlson says it’s not always the norm to stay in one place for so long in acting, and that it can be a double-edged sword.
“It’s a very healthy position to be in, where you can stay in a place for a long time. But that can also be a trap if you’re not feeling that you’re actually being challenged or if you’re not feeling that you’re using your own abilities or your own craft to your own best ability.”
Luckily, Carlson has had no shortage of challenging roles. He mentions playing the title role in Hamlet twice, once in Stratford and once in Chicago, John Tanner in Shaw Festival’s Man and Superman, and the title role in Macbeth in the Bard on the Beach Shakespeare Festival as some of his favourites. Carlson has also worked in film and TV before, most notably in On the Basis of Sex, Reign, Rookie Blue, Slings and Arrows and Murdoch Mysteries, but theatre remains his focus.
Most recently, Carlson played George Banks in the Grand’s production of Mary Poppins alongside his wife, Deborah Hay. They’ve acted together before, in what he says was a controversial and rewarding production of The Taming of the Shrew in Stratford.
“Together we played Petruchio and Kate, and that’s a heck of a thing to do. But I was just so proud of what we came up with and getting to work with her and getting to do stuff with her every day.”
Carlson won a Canadian Screen Award for the filmed version of that performance in 2017.
Carlson now has a bit of time off before he begins to rehearse for his role of Lord Hastings in Richard III and King of France in All’s Well That Ends Well. The productions open May 30 and June 11, respectively. This year marks Carlson’s 12th season at the Stratford Festival.
As the Toronto Symphony Orchestra wraps up its Valentine’s concert this weekend, we caught up with one of the many couples who have found love within the orchestra. Principal clarinet Joaquin Valdepeñas met violinist Mi Hyon Kim during the Banff music festival, but it was while they were both working at the Toronto Symphony Orchestra that they fell in love.
How they met
We first met at the Banff music festival where I was a visiting artist. One of my clarinet students brought her roommate, Mi Hyon, to my chamber music coaching and that is when we first noticed each other, but it wasn’t until a year later when Mi Hyon moved to Toronto and she started working with the Toronto Symphony that she asked me out for dinner. I am sorry to say I asked for a rain check as my mother was visiting me from California but we connected soon thereafter.
The first date
Our first date was at Korea House, a Korean restaurant on Bloor Street. I had never eaten Korean food, I was most impressed. Korean food is now an important part of our lives.
The courtship
A few months after our first dinner, the Toronto Symphony went on a three-week European tour and that is when Mi Hyon and I started spending all of our time together. There were many memorable moments in cities like Paris, Brussels, Bruges and cities in Germany. Our courtship was unique in that we were working together most of the time and even today, we spend our lunch breaks together.
The proposal
After one year and a half of dating, one evening after a night out I drove Mi Hyon home, before she got out of the car she boldly asked, “So where is this relationship going?” I was shocked but also flattered at the same time. This led to a three-hour conversation inside my car that even included how many kids we wanted to have. It was then that we decided to move in together and then get married.
The wedding
We were married at St. Andrew’s Church on King Street on Dec. 23, 1998. We picked this time of year as we knew that it would be easier for our families to travel to Toronto around the Christmas holidays. We took many wedding pictures on the campus of the University of Toronto where I teach. Of course it was very cold, but also sunny. We stayed in Toronto for Christmas with our families and left for our honeymoon on Boxing Day — destination Cancun. We have gone back to Cancun many times since.
Joaquin Valdepeñas and Mi Hyon Kim in a Toronto Symphony Orchestra brochure shortly after their wedding.
The kids
We have two sons. Josué, 28, is a cellist and associate principal in the Calgary Philharmonic and Alejandro, 24, is a violinist who just graduated with a masters degree from Rice University in Houston, Texas.
Balancing careers and marriage
We always had one date night a week on Friday nights to our favourite Japanese restaurant which was called Asuka in Yorkville. Unfortunately it doesn’t exist anymore, and we lost contact with our favourite sushi chef, Sato san. This is basically how we made our own time that was separate from our careers early in our relationship and this tradition continued on for many years even after we had kids.
Shared hobbies
As with most musicians, we loved food. Soon after we moved in together, to my delight, I discovered that my wife was a terrific cook, especially with Korean food. If we are preparing traditional food and we are having guests, we will cook together. For myself, I am a painter, something I started in high school and continued in University in California. To this day I have several large paintings decorating our walls, often I am working on a canvas and Mi Hyon is in the kitchen. We see colour very different and I often ask for her advice — her concept of colour is very concrete and mine is always with the idea of figuring out all the colours that go into a particular tint.
The home
We have been in the Yonge and Lawrence area for many years and we are currently in a condo. Condo life is new to us but we are loving it.
Secret of success
Very simply, we never stay mad with each other. If we may go to bed upset, in the morning we wake up as if nothing happened. Also we have a very similar concept of values and since we are both the babies in our families, we like to spoil each other.
Life after retirement
We live in Aspen, Colorado during the summer months but we have many friends in Santa Fe, New Mexico. It would be a great place for a second home. We also plant to travel and see family in California and Mexico. For myself, I will still continue my other musical activities — teaching and conducting at the Glenn Gould School of the Royal Conservatory of Music and continuing to perform with my Amici Chamber Ensemble and also the ARC Ensemble. We are very close with our sons so wherever they eventually settle, we will become frequent visitors. Mi Hyon keeps talking about a dog, this discussion is ongoing.
According to Jeremy Diamond, being a thought leader means you are a leading authority in your field. For so many professionals, the people you work with know your expertise, but having a social media presence allows your messages to be heard louder and more clearly. Although many of us feel too busy to invest precious time and energy into our own social media presence, there are major benefits to having an active online voice. Jeremy Diamond, Senior Partner and leader at the personal injury law firm, Diamond and Diamond, is active on LinkedIn and Twitter and knows first hand the power of having an engaging social media presence. He shares some tips on why you should do the same.
1. Boost Your SEO
Social Media positively affects your personal and professional brand’s search ranking and overall discoverability. Major platforms like Twitter and LinkedIn tend to show up at the top of your searches for any individual or company.
2. Drive Awareness Of You And Your Business
Drive additional awareness for you and your company by tagging your business in your professional, public social media profiles! “All of my social media bios mention Diamond and Diamond. Whenever someone searches by business, I come up. Whenever someone googles me, my business comes up” shares Jeremy Diamond.
3. Increase Your Credibility
Posting regular, high-quality content is key to gaining your audience’s trust. With enough time and consistency, your online network will come to view you as a go-to source for news and insights in your field. “I care most about marketing, small business growth and leading a family business – and I’ve learned a lot after 7 years of growing Diamond and Diamond from 5 people in one office to a team of over 200 across Canada (with offices in Alberta, BC and Ontario). My team, our clients and even others in the personal injury or small business space have come to recognize me as knowledgeable in these areas because I post regularly about them” shares Jeremy Diamond.
4. Connect with Network and Peers
You can expand your online reach just by expanding your social media networks. Connecting with your professional contacts on LinkedIn allows you to stay in touch with them long-term. Even though you may not see an old coworker regularly, you can stay up to date with his or her career and accomplishments by connecting on LinkedIn and seeing each other’s posts and updates and vice versa. “Every business card I receive I add on LinkedIn. It’s incredible how quick and easy it is to stay on top of my network this way and It’s great to see how many of my contacts like or comment on my posts regularly” shares Jeremy Diamond.
5. Leverage Business Development Opportunities
Social media can be an integral part of your business development process. A great piece of content can easily come across a prospective client’s computer screen. Additionally, clients often search the people they are planning to hire as part of their due diligence – it’s a great touch for them to be able to find you easily online, and get a sense of the depth of your knowledge and personality.
6. Recruit Talent
People often look up to their future bosses, co-workers and organizational leaders. Showcasing a positive work environment and culture attributes on social media can help prospective employees understand better what it’s like to work there.
7. Communicate Your Values
Social media is the perfect platform to communicate what you stand for and what you care about. “At Diamond and Diamond, we’re a family firm and we strive to treat everyone who joins our team like family. When people look at me or my firm on social media, viewers get a sense of this value” shares Jeremy Diamond.
8. Keep Your Finger on the Pulse
It has never been easier to share relevant news or stories with your network. Keep your finger on the pulse by following relevant news outlets and sharing or retweeting stories that are relevant to your team, organization and even industry. You’ll help your followers keep their fingers on the pulse too.
About Jeremy Diamond
Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.
Winter Stations art installation exhibition is back from Feb. 17 to March 30.
The sixth-annual month-long event kicks off on February 13th at the historic Fox Theatre in the Beach Village.
“Winter Stations has put our neighbourhood at centre stage for the last six years and we feel it fitting that the Opening Night has now found a home on Queen Street East in the Beach Village,” said Anna Sebert, Executive Director, The Beach Village BIA.
Presented by Live Nation, Winter Stations Opening Night is an opportunity for the public to interact with the winning submissions and the artists behind them before they go on display Monday.
Mirage, by Cristina Vega and Pablo Losa Fontangordo
This celebrated international design competition asks artists to create temporary winter installations that incorporate lifeguard stations on Toronto’s Kew and Woodbine beaches.
“Every year Winter Stations transforms our beach with bright colours and powerful art. What started as a grassroots event has grown into an international phenomenon,” says Brad Bradford, city councillor for ward 19 Beaches-East York.
This year’s competition entitled Beyond the Five Senses features winning installations from four artists from across the globe. Hailing from Madrid, Vienna, Edinburgh and Toronto, each designer presents very different work that encapsulates the theme of breaking beyond the barriers of human senses.
Started in 2014 as a collaboration between RAW Design, Ferris + Associates and Curio, this is now a global competition with a yearly local component from Toronto-based art and design institutions.
This year’s local station will be presented by students and faculty from Centennial College.
Winter Stations not only celebrates the evolving world of design,”It brings visitors from near and far to our neighbourhood, celebrates the community’s creativity, and offers some welcome relief from the dark Toronto winter,” said Bradford.
Keep an eye on their Instagram for upcoming events.
The Company — Hamilton National Tour. Credit: Joan Marcus 2018
Let’s get one thing straight — Hamilton is a great musical. It’s a heady production, full of insight and ideas. It’s challenging and deep despite being remarkably entertaining. The songs are fantastic. It’s like they were written for the pop charts and not a Broadway production. But there they were in all their “Helpless” glory. The plot is thick. The emotions run high. We laugh. We cry. And the performance of the King, well, was off the charts.
Did it live up to the hype? Not quite. But given it’s billed as the greatest musical in the history of humankind, that’s not really surprising. In the immortal words of Chuck D, “Don’t Believe The Hype.”
Hamilton is, of course, a huge hit: multiple Tony awards, triple-platinum cast album, sold-out show after sold-out show on Broadway, in Chicago, in London, England and now, finally, it is here in Toronto where it runs at the Ed Mirvish Theatre until May 17.
Here is the story of the founding of the United States of America but with a diverse cast of founding fathers including black, LatinX and Asian actors. This is not colour-blind casting. This is casting with the express purpose of making a powerful political statement. And, wow, does it work well.
Photo: Joan Marcus 2018
It all starts quickly.
The moment of lead character Alexander Hamilton’s introduction on the first song, aptly dubbed “Alexander Hamilton,” the crowd is buzzing with anticipation. It is happening. We are watching the musical everyone is talking about and here is our main man. It’s sassy, hip, creative, fun. And without skipping one funky beat, we are right into “My Shot.” One of Hamilton’s big numbers. We are amused.
From there, we get history and a lot of it, told in a unique way that reflects an activist-oriented view of the founding of America. Who knew the most talked-about and successful musical in recent memory had so much, you know, facts and stuff? Sure, there are dramatizations, racial revisions and it is maybe more a work of historical fiction than textbook, but the important events, moments, declarations and deeds are there.
It’s not a class lecture. It’s a loud and proud musical that forces audiences to talk about the founding of America and to see it in an entirely new light. To consider it a country that has fiercely independent and intelligent immigrant-powered rebellion at its core, no matter what the weirdo in charge or his legion of goofball fans think at this moment.
In addition, there are many underlying themes that weave their way through the work including questions of legacy, forgiveness, the fleeting nature of time, even the power of the simple act of writing.
Legacy is an interesting part of the musical. Hamilton’s main motivation that pushes him to achieve the great things he did end up achieving was the desire to make his mark. He was an orphan, he didn’t know his parents, he was the start of his own family tree. That’s enough to motivate anyone to succeed, to get noticed. Just like, you know, America after it broke free from those Brits across the pond. It was time for them to make their mark.
Photo: Joan Marcus 2018
Of course, this same relentless pursuit without introspection and reflection and no matter the cost is what eventually kills Hamilton.
Did his life and times mirror the founding of America? Is our southern neighbour just a sharp-tongued orphan kid with ego issues, a relentless lust for power and no good sense to take a look at itself every once in a while? Maybe.
If that’s true, the other side of the coin can be seen in the character of Aaron Burr, who the audience meets early on who has a recurring role as Hamilton’s foil. Burr is one who is calm and in control, plotting, scheming, keeping his cards close to his vest, as they say. It is fitting that Burr is the one who eventually shoots and kills Hamilton because he was jealous of what he achieves. And, no, this is not giving away the plot, as we find this out in the first number.
Many of the show’s best highlights come courtesy of a stellar supporting cast including Jared Dixon as the aforementioned Burr, Warren Egypt Franklin as Marquis de Lafayette and Thomas Jefferson, Stephanie Jae Park as Eliza Hamilton (Alexander’s wife) and Neil Haskell as King George.
Photo: Joan Marcus 2018
There are a few brief interludes featuring the cocky King and they are wonderful. The performance is so precise and perfect as Haskell taunts the Americans for thinking they can free themselves from his grip when he can just kill them if he wants to. And then when they actually are successful in their rebellion, good King George doesn’t give an inch. It’s a fun, flawless bit of musical theatre that offers some much-needed comic relief for a show that has such depth.
But the ingenuity doesn’t end there. When the new American government is being established, debates over policy and procedure take the form of rap battles between Hamilton and Jefferson.
In instances such as these, the show reaches another dizzying level of artistry. I just wish there were more of them.
The first act of the show is a bit higher on the fun side, the pace is quick, and the energy is high. During the second half, the show goes deep, the action gets intense and bristly, it packs an emotional wallop, tears flow, but it fails to bookend the production with one last big statement that looks to the future of the great nation.
Still, it is impossible to argue the impact of this powerful show, the value and quality of the performances, and what it has done and continues to do for musical theatre. It is a work that doesn’t just entertain. It provokes. And that is far more valuable.