Home Blog Page 502

The top new restaurant openings in Toronto this month

0

Sophie’s Dine-In and Takeout brings a casual lunch and dinner option to Eglinton. The restaurant’s crowd-pleasing menu runs the gamut from sandwiches and burgers to pizza and souvlakis. Sophie’s also has a lengthy vegetarian menu, which includes traditional Persian dishes.

Holt Renfrew’s flagship restaurant has reopened with an ultra-modern look and a revamped menu developed in partnership with Chase Hospitality Group. The new Holts Café menu will focus on seasonal Canadian fare with a hint of European influence, plus updated takes on a few old school Holts Café dishes.

The Paradise Theatre’s highly anticipated flagship restaurant, Osteria Rialto, has opened its doors. Led by executive chef Basilio Pesce, Osteria Rialto’s menu will riff on classic Italian cuisine using local ingredients. Bar director Robin Goodfellow has curated a cocktail menu that brings an Italian spin to French cocktails.

 

Bar Mordecai interior
Bar Mordecai’s interior

The team behind Dundas West’s hip “hidden” venue Mahjong Bar has launched a new restaurant and bar concept. Inspired by Wes Anderson’s films, Bar Mordecai‘s design is equally striking as that of its sister restaurant, which earned a win at the 2018 Restaurant and Bar Design Awards. The menu modernizes European hotel lobby bar staples like finger sandwiches, whereas the drinks menu focuses on low-intervention wine.

Wildly popular red sauce joint Sugo expands its carb empire with the opening of neighbouring restaurant, Conzo’s. The new spot sticks to a similar formula as Sugo, serving up wood-fired pizza and pasta dishes made with Famiglia Baldassarre noodles.

Rosedale has a new destination for seafood with the opening of Robot Boil House. Expect dishes like tom yum dungeness crab and baked mussels delivered by robotic serving tray. Details on how the robots operate is still scarce, so you’ll have to go and find out for yourself.

 

A spread at Gusto 501

Gusto 501, the long-awaited addition to Janet Zuccarini’s Gusto 54 restaurant group, is now serving up contemporary Italian fare in Corktown. The multi-level space is divided into a lower floor café and trattoria, whereas the upper level is a cocktail and snack bar. Fans of Gusto 101 will recognize favourite menu items like the Cavolo Nero salad, but the new restaurant adds a range of new dishes plus an ambitious cocktail program.

Coming soon

We were all a little crushed when Rob Rossi and David Minicucci shut down L’Unità last December, but even at the time they were hinting that they had plans to open a new restaurant in the space. We don’t know much about Osteria Giulia yet, except it will serve Italian fare and is set to open in May, according to their Instagram profile.

Robin Goodfellow and Amanda Bradley (Alo) are set to open Vela at King and Portland this May. According to the restaurant’s Instagram, it promises “energetic drinks, earthy cuisine and live music.” The kitchen will reportedly be helmed by Jeffrey Lapointe (Piano Piano, Splendido).

 

TarosFish
A sushi platter at Taro’s Fish

One of the city’s favourite sushi spots, Taro’s Fish, is opening a new takeout location in Markham. While the North York location will continue serving a variety of Japanese prepared foods and snacks, the new Markham outpost will focus on quality takeout sushi.

Charming Yorkville bistro Chabrol will move into larger digs at 156 Cumberland Ave. this month. The new location, in a heritage building beside Bar Reyna, means a larger kitchen for the Chabrol team and an expanded menu for diners that will include a raw bar.

Grant van Gameren announces new head chef at Quetzal

0
quetzal steve molnar
Steve Molnar (Credit: Rick O'Brien)

After a falling out with the founding chefs at Quetzal last year, Grant van Gameren has been working the pass at the Mexican restaurant he owns with Owen Walker. Now, the new head chef has been announced.

Toronto’s own Steve Molnar will be taking over the reins. After receiving formal training at the Institut Paul Bocuse in Lyon, France, Molnar worked under prominent chefs such as Charles Antoine Crete and Normand Laprise at Restaurant Toque in Montreal.

Here in Toronto, he worked for David Lee at Nota Bene before becoming part of the Overbudget Restaurant Group. Overbudget Inc. is the parent company for van Gameren’s bars, restaurants and Victor Dries Catering. In his five years with the group he has worked on the line at Bar Raval and as a sous chef at Bar Isabel before joining the team at Quetzal.

A press release from the PR firm representing Quetzal and van Gameren’s other restaurants says, “Molnar will continue to focus on celebrating Mexico’s culinary heritage, showcasing wood-fire cooking and incorporating sustainably-sourced Ontario ingredients.”

After opening the doors to Quetzal in August 2018, van Gameren had a falling out with the founding chefs Kate Chomyshyn and Julio Guajardo about five months later. After a brief closing, van Gameren stepped up and helmed the kitchen seven nights a week.

Now with Molnar in charge, diners can still expect their favourite dishes to remain on the menu, such as the grilled squid with salsa macha, fermented masa and charred cabbage. Other favourites include the lamb barbacoa empanada and the vegan and gluten-free coconut nicuatole, a traditional corn-based dessert from Oaxaca.

Molnar’s menu will also feature fresh ceviches, slow-cooked whole vegetables, grilled fish and meat, complex moles and salsas, and daily fresh-made tortillas and masa-based dishes.

Quetzal is open seven days a week for dinner service starting at 5:30 p.m.

Quetzal, 419 College St. 

Women in leadership: A conversation with Diamond Law’s Sandra Zisckind

0

See all posts by Diamond and Diamond Lawyers

In honour of International Women’s Day (which took place on March 8th this year), we sat down with Sandra Zisckind, Managing Partner at Diamond and Diamond Law, for a candid conversation about the state of women and leadership – in the legal industry and beyond.

Q1: It seems like women have made incredible strides over the past few years in terms of equity in the workplace. But many think we still have a long way to go. What are the issues that matter most today, in 2020?

Sandra: Gaps occur in organizations when management doesn’t take the matter of diversity and equality seriously enough. For women to move up, management needs to put equality at the top of their list of priorities. We feel we’ve excelled in this area at Diamond Law, in part because we have female leadership at the very top of our organization. But when organizations lack top-level female leadership, change can be slow. So I would say the biggest issue today is a lack of female representation in top positions of power at organizations across industries.

Q2. What are some issues that might be unique to the Legal field or other industries that have also traditionally been more male-dominated?

Sandra: When I first started out in law, the legal industry was very male-dominated. More and more, we’re seeing women and people of colour coming into the field, but there is still more progress to be made as far as representation goes.

When I first started interviewing at law firms as a recent grad, I was often asked, ‘Are you planning to have kids? Are you going to take maternity time off?’ Things have improved a little bit since then (I personally have 2 children at home and have been able to navigate this), but we still have a lot of work to do so that women feel supported balancing career with home life, without apology. Both male and female leaders within this profession need to take a more active leadership role in demonstrating, modeling and enforcing these values as well.

Q3. As a female leader, what are some things that you have implemented at Diamond Law and/or in the community that have been effective in advancing the status of women in the workplace?

Sandra: Diamond and Diamond Personal Injury Lawyers is forward-thinking and progressive when it comes to diversity for a number of reasons: We understand that equality and merit are important; we make a point to make sure that men and women are paid and treated equally at our law firm, whether they are lawyers or support staff. We do not discriminate on any basis. This is foundational to our culture.

Q4. Jeremy Diamond is both your husband and your Managing Partner at Diamond Law. What are some things you have seen from Jeremy that more male leaders need to do to advance the status of women at work and women in leadership?

Sandra: Jeremy Diamond is the pinnacle of respect and progress when it comes to working alongside female leadership. He shows zero tolerance of any sexist behaviour at work – from the top down. Jeremy and I are not only husband and wife, but we are also business partners in running Diamond and Diamond Law and because he sets this tone at our firm, I have never felt disrespected at the office from our staff.

Q5. What advice do you have for female leaders and future female leaders?

Sandra: My advice to young women is to hold themselves with the same level of self-respect and confidence as men. And do so unapologetically, as so many of our colleague males do!

I am lucky to have had strong male role models in my life who have always believed in me – including my father and my husband. I can walk into a room of men without feeling intimidated. Unfortunately, however, not all women are brought up to feel equal and confident. So we all have to do our part to lift each other up – that includes men and women, equally.

About Sandra Zisckind

Sandra Zisckind is a lawyer who was called to the Bar in 2003 and practices in the area of Plaintiff personal injury litigation in Toronto.

[broadstreet zone=”68710″]

Fred VanVleet rang in his 26th birthday at this Toronto bar

0
fredvanvleet
Fred VanVleet at Apt. 200 (@fredvanvleet)

Toronto Raptors champion Fred VanVleet celebrated his birthday at the popping Queen West bar Apt. 200 this week.

The Raptors point guard was dressed in pink, partying with a select group of his closest friends and fellow players. The event was topped off by a custom-designed cake in the shape of VanVleet’s outerwear brand, FVV’s emblem, made by Toronto bakery Le Dolci.

 

 

View this post on Instagram

 

A post shared by Le Dolci (@ledolci) on

 

 

VanVleet, who turned 26 on Feb. 25, wasn’t the only Raptor celebrating his special day. Fellow players Pascal Siakam, Norman Powell, Terence Davis Jr., OG Anunoby, and Oshae Brissett also attended his star-studded birthday party.

 

View this post on Instagram

 

A post shared by Andrew T ?? From ???? (@drewsmoothy) on

 

 

Earlier in the day, Raptors superfan and VanVleet’s bromance partner, Drake, gave customized “Frederico” hats (referencing VanVleet’s nickname) to team commentators Jack Armstrong and Matt Devlin in honour of VanVleet’s birthday.

Unfortunately, the Raptors narrowly lost their Feb. 25 game, scoring 97 points to the Milwaukee Bucks’ 108.

 

 

View this post on Instagram

 

A post shared by FlyGuy Films (@flyguyfilms) on

 

Still, the Raptors have plenty of non-birthday reasons to celebrate, too. They’re currently ranked second in the NBA’s Eastern Conference, behind the Bucks. They’ll face off with the Charlotte Hornets on Friday, and will follow it up by playing the Denver Nuggets on Sunday.

VanVleet, who is originally from Rockford, Illinois, thanked his friends and fans for the birthday wishes on Twitter, saying, “One thing I realized yesterday is how much love I got in the field . . Preciate all of you”.

 

 

VanVleet’s party was also very well documented on his Instagram.

The GTA’s top spot for Cantonese cuisine opens in Kensington Market 

0
Yin-Ji-Chang-Fen-Kensington-Market
Kensington Market location (@yinjichangfen)

Yin Ji Chang Fen is the GTA’s most popular spot for rice noodle rolls. These little umami wraps, or chang fen as they’re called in the streets of Hong Kong, are savoury rolls of delicate rice noodles wrapped around proteins like marinated pork, beef or shrimp.

The Cantonese restaurant already has outposts in Markham and Mississauga, and just opened its first Toronto location at 369 Spadina Ave. next to the Vietnamese mecca Pho Hung.

The global chain, which opened its first location in Guangzhou in 1958, expanded to North America in 2017 and now has four locations across the GTA. It also has outposts in New York and Los Angeles.

According to Montreal Eater, the ever-expanding chain also has plans to open another location on rue Sainte-Catherine in Montreal’s Shaughnessy Village.

 

 

View this post on Instagram

 

A post shared by DumplingConnection (@dumplingconnection) on

 

The menu at the Kensington Market eatery isn’t so different from the other locations across the globe.

The Lai Wan congee, rice porridge with peanuts, barbecue pork, squid and fish, is right up there on the most ordered list.  They are also known for their savoury Hong Kong curry fish balls and sticky rice wraps.

But the rice noodle rolls are the star. Silky, delicate rice noodles fold-over heaps of marinated pork, beef and shrimp and are even occasionally accompanied by an egg. This savoury dish is a staple at many dim sum restaurants and is the star of Yin Ji Chang Fen’s menu.

Check out the Kensington location and make sure to keep tabs on their Instagram for new locations and special promotions!

How do we build a resilient city?

0
The-York-School

The students of The York School investigate what it takes to build a resilient city. Each spring, Ms. Megan Gardner-Ross takes a group of World Issues and Geography students to the Mississippi delta and New Orleans to investigate how the area is recovering post Hurricane Katrina. Students work with journalists, environmentalists, engineers, community activists and politicians, gaining a comprehensive understanding of the resilience of the city.

From touring storm surge dykes, pump stations, barrier islands, natural flood-mitigating swamps and the Lower 9th Ward, where the Hurricane was especially damaging, the students get a holistic view of the various factors at play in rebuilding and protecting the city.

But they’re not just going to look. The students also participate in the recovery process through collecting and testing water samples from Lake Pontchartrain and by planting marsh grass and cypress trees to prevent erosion. “There is much to be learned from visiting a region recovering from disaster while facing a future that will be complicated by climate change,” explains Gardner-Ross.

The big picture

There are now 7.5 billion people living on earth. 50% live in cities. By 2075 an additional 3.5 billion people will move to cities and everything is going to change. NYC will have a population of 28m, Hong Kong 10.4m, Mumbai 57.9m, and Toronto 7.8m. Many more cities in the world will double in size.

During that same period, environmental and social pressures will increase (climate change, fresh water, food security, mobility, and affordable housing, to name a few). This future unfolding in our lifetime will be the reality of our children.

With challenge comes innovation and opportunity

To keep pace with these global shifts, the World Bank forecasts that infrastructure investment – from roads and railways, to power plants, communications networks, clean water and sanitation for example – needs to reach $94 trillion by 2040.

Ideas in science, health care, architecture, urban planning, technology, investment banking, politics and law are needed to address today’s most pressing needs.

How does a student cut through the complexity and prepare for these mega trends, and how can teachers help equip them with the tools to realize a better world? At The York School, students spend a great deal of time dissecting the issues and testing solutions.

Student-driven inquiry

“The challenges facing New Orleans can be categorized as “wicked problems”. There is not one clear-cut solution. Students are challenged to understand the interconnectivity of the regional issues,” Gardner-Ross explains.

“The trip provides students with a chance to collect data and conduct research about one particular element of the challenges facing New Orleans. Students then evaluate existing solutions and create a “pitch” for a fix they would propose. Gone are the days of passive learning. We aim to inspire our students to be forward thinking innovators, and they are rising to the challenge.”

Like cities, learning is done in layers

Besides the New Orleans trip, there are many examples of how The York School students are researching, learning and testing solutions to issues brought on by urbanization. Often going out into the field, these include:

Grades 8–10

  • A Future Design School where students explore real-world issues. This year students developed apps to address single use plastic as well as one on raising flood awareness in Toronto. Meanwhile, The York School Robotics League worked on a sustainable city, testing everything from renewable energy use to traffic flow.
  • Inspired by Jane’s Walk, the Grade 9s gave Neighbourhood Tours to parents, staff and fellow students. With titles like ‘Putting the Parks In Lawrence Park’ and ‘Distilling the Distillery they researched the unique features of each neighbourhood – the culture, degree of sustainability and pace of change – and spoke of the community spark in each. 

The-York-School-3

Grades 11–12 IB Diploma programme

  • The students have a learning unit critically evaluating sustainable city planning practices and the implications of smart city design, including a study of the new Google smart city: Quayside.
  • Using the geographic information system (GIS) framework for collecting, managing, and analyzing data, Grade 12 students are gathering and plotting their own research data to map out patterns of gentrification using indicators such as parks, schools, and proximity to public transportation.
  • From housing affordability to waste, student-led York Talks explores global and local challenges as well as how they might foster change.

As we adapt and transition, our students are developing the character traits needed to pursue opportunities and solve today’s challenges. Key skills such as critical thinking, curiosity, collaboration, risk taking and creative problem solving are built on and strengthened every day. Confidently, the students are learning and finding their role in how to help build the cities – and world – we want.

Anthony Westenberg has written about cities, the environment and sustainability for the United Nations, INSEAD, Evergreen Brick Works and the Toronto Star. He is associate director of communications for The York School. 

North York actor nabs a big role on new CTV show Transplant

0
ctv transplant Sirena Gulamgaus
Courtesy of CTV

The latest drama added to CTV’s roster is called Transplant and features a local budding star. The series focuses on Dr. Bashir Hamed, a Syrian doctor with experience in emergency medicine who has come to Canada as a refugee with his little sister Amira — played by 12-year-old North Yorker Sirena Gulamgaus.

The show was shot in Montreal, but the storyline is set in Toronto’s York Memorial hospital. The series premiered on Wednesday, Feb. 26 at 9 p.m., on CTV. Gulamgaus is no stranger to the small screen: she played the role of Aisha Yasin in the final  season of popular series Orphan Black. Gulamgaus became interested in acting at age six after watching her older brother Noorin perform.

Transplant also stars Hamza Haq (known for The Indian Detective) as Dr. Hamed, Laurence Leboeuf (known for 19-2) as Dr. Magalie Leblanc, and John Hannah (known for Marvel’s Agents of S.H.I.E.L.D.) as Dr. Jed Bishop. Dr. Leblanc is an ER resident alongside Dr. Hamed and Dr. Bishop is York Memorial hospital’s chief of emergency medicine.

The story focuses on Dr. Hamed who is trying to rebuild his career in medicine since relocating to Canada. In Syria, he was a doctor with proven emergency medicine skills that were tested during the unrest in the country. After fleeing Syria with his sister Amira, the pair are enduring the difficult task of rebuilding their lives in a completely different country. He is on the right track as he lands a coveted residency in the emergency department of York Memorial hospital in Toronto.

The first season of the series consists of 13 one-hour episodes throughout spring with hopes that it will be renewed for a second season. The series joins CTV’s other popular medical dramas including Grey’s Anatomy, The Good Doctor and The Resident — but this series is unique as it is homegrown.

How comedian Emma Hunter married her university sweetheart

0
emma hunter
Emma Hunter, Tom Macmillan and their three sons

When it comes to the Canadian comedy scene, Emma Hunter has become quite the familiar face, with roles on TV series such as The Beaverton, Mr. D and Spun Out. She also hosted the game show Pop Quiz with Devon Soltendieck. Now Hunter steps into another hosting role, this time on CBC’s new series Fridge Wars. We caught up with her to learn more about her life off-screen and how she met her husband Tom Macmillan.

How they met

We met at Queen’s University when we were 21. Can you image? Children! But we were at the right place at the right time, and as Tom says, “If you’re around long enough they’ll eventually marry you.” So I did.

The first date

Tom’s mother was down visiting him in Kingston and decided we should have a formal date. It’s a long story, but she is a planner and thought Tom needed to up his game with that girl who was always around. See! Be around! It works both ways. Anyway, he made a grocery store fondue in his apartment. This is an incredibly refined gesture from a 21-year-old boy. The cheese was hot, my friends! We ate the $9 fondue for two and then, I think, watched a DVD? Very 2005.

The courtship

One memorable moment is when Tom was in law school. There were many nights before his exams when he would stay up all night drinking root beer to stay awake. There is no caffeine in root beer. We found this out after he graduated.

We’ve been fortunate enough to travel a lot. We saw the sunrise over Angkor Wat, rode escalators jet lagged in Hong Kong, spoke bad French in Paris and shut down Khao San Road in Bangkok. Tom taught me to ski in the mountains of Quebec but also vomited on me in a cab, so … perspective.

The proposal

It was raining. I had no idea. Tom asked my dad in advance, not because I am chattel but because he thought my dad would like it — which he did. I was 25 and Tom was 26. Again! Children! But I wouldn’t change a thing. Good decision.

The wedding

We got married at the Windsor Arms in Toronto. I didn’t see it beforehand; my mum, Jane Hunter, who is exceptional with everything interior design, chose it. Not because she’s wedding obsessed but because I was working out of town and she knows what I like. She nailed it, it was fab. It was a real celebration. Lots of laughing and dancing.

The kids

Do we have kids?! We have three boys two and under! Our eldest Sam is two, and then we had twin boys, Harry and Charlie, who are one. I know: it’s a little much. It’s a lot of male energy. But so far everyone is cool — so far.

Balancing careers and marriage

We eat and shower and pay our taxes. It’s a tornado of daycare: our nanny, Sheila, who is an angel from the heavens, and our incredible parents. Please send us your teens. It takes a village, especially if you have birthed a village.

Shared interests

We like food and have a pretty special group of friends. So I guess we try to eat around our friends? Sounds weird, but that’s the dream, right? Eat with people you like.

The home

We live in the Beaches. It is the greatest. I love the community.

Secret to success

Showers? Keep showering, Toronto!

Life after retirement

I hope our sons are calling the Bangkok police because their geriatric parents are lost in the streets.

Fridge Wars premieres on CBC on Thursday, Feb. 27, at 8 p.m.

Another five restaurants in Toronto you might not know are for sale

0

OMG Real Estate is the biggest commercial real estate agency for restaurateurs in Toronto. In this second of two features, we highlight five buzz-worthy locations OMG thinks are tremendous opportunities for the right operator. This weeks top five:

1. Lil Joe Cucina and Bar, 1054 Gerrard Street East

Boasting one of Leslieville’s finest patios, this 2,000-square-foot beauty is designed to serve any type of cuisine and priced absolutely affordably with six years remaining on the lease, and two five-year-options to renew. A local institution, please talk with us to get the inside information on a hot property priced distinctly to move. If you’re serious about bringing to life your restaurant concept, this Leslieville hotspot is the perfect setting to start living your dream today.

2. Coppi Ristorante, 3363 Yonge Street

Taking their name from cycle legend Fausto Coppi, this local legend has been serving carefully prepared authentic italian cuisine coming up on 30 years! The kitchen layout is a chef’s dream!! 3,700 square feet of tastefully designed space, licensed for 90 with great street presence. Loved in the community. Ready for the next entrepreneur to carry on their success for the next 30 years!!

3. 106 John Street, Toronto

For lease, and newly available — centre ice!! This 1,225 sq. ft unit boasts wide frontage in the heart of the entertainment district. Located in the middle of a food hub containing Charles Kabouth’s loved FIGO Restaurant, the Fox & Fiddle, La Carnita & Sweet Jesus, this QSR boasts an 8-foot hood and large patio and would suit any concept.

4. Southern Accent, 839 College Street

Since 1984, Southern Accent has been bringing “Cajun, Creole and Soul” to Toronto as the most authentic New Orleans dining experience in the city. Recently relocated to the trendy College and Ossington intersection, Southern Accent has spent three decades perfecting N’awlins favourites such as Gumbo, Jambalaya, Blackened Chicken, Pecan Pie and the best Bread Puddin’ in the city, making the restaurant the “go-to” for Louisiana-style cookin’ in Canada’s largest city. So after 36 years, owner Frances Wood and her operating partner, Thessavan Maniceavasakan, have decided that it is time to retire. Training will be provided to ensure a seamless transition for this well-respected brand.

5. Lawai’a Poke, 700 King Street West

Did someone say POKE!!! This is a spectacular business with proven sales, great brand recognition and an amazing product. With great walk by and vehicular traffic all day long, this location is surrounded by condos, offices and other great national establishments. This is perfect for a hands-on operator or someone looking to diversify their portfolio. Easy to operate with low overhead and great margins, the sky’s the limit for this money-making business with room to expand. Owners are willing to provide training and ensure smooth transition to this turn-key QSR. This is a no brainer!

Toronto’s oldest bar will reopen in time for St. Patrick’s Day

0
The Wheat Sheaf (City of Toronto Archives, 1970)

The Wheatsheaf Tavern is reopening its doors following a long-awaited upgrade.

Opening in 1849, this iconic watering hole is the oldest in the city. After 170 years, Terry Tsianos and Scale Hospitality decided it was time to give this space the glow-up it deserves.

On the southwest corner of King and Bathurst, Toronto’s original sports bar will reopen under the moniker Wheatsheaf Tavern.

The grand reopening is set for March 17, just in time for some rambunctious St. Patrick’s Day festivities.

The Wheatsheaf’s St. Patrick’s Day All-Stars party will be a full day of libations and celebrations including food and beverage specials, giveaways and live performances from members of Blue Rodeo, The Beauties, Uisce Beatha and more.

The interior of the historic tavern has been updated by Solid Design Creative. The exposed brick and original decorative ceiling remain while the 100-year-old leather banquettes have been removed for … obvious reasons.

An exciting component of the new space is the “Wheatsheaf Live” stage. The permanent performance space will feature tons of live music events. Taking care of programming with be the Dakota Tavern’s, Shawn Creamer.

“We’re incredibly passionate about the live music program that we have developed to reinstate The Wheatsheaf Tavern as the go-to spot for live performances,” said Creamer, director of programming.

The Wheatsheaf will also be launching its new whiskey program and menu revamp during the grand reopening.

The bar will offer a ton of approachable whiskeys from across the globe along with thoughtful and affordable tavern bites. The menu still includes some of the mainstays such as their famed chicken wings but will also include new dishes including a prime rib sandwich, and drool-worthy patty melt.

“There is so much to love about The Wheatsheaf, and it seems everyone has a story about it,” said Terry Tsianos, principal, Scale Hospitality.

The anticipated St. Pat’s celebrations will kick-off at 11 a.m. and will run until last call with a $15 cover charge after 8 p.m.