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Jeanne Beker picks the perfect jackets for your next spring walk

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jeanne beker

jeanne-beker-plaidOne of Canada’s most trusted authorities on style and fashion, Jeanne Beker has covered the industry for more than 30 years. Now watch her in her current style editor role on TSC’s Style Matters with Jeanne Beker.


The pandemic has us staying in our homes and only leaving for essential trips and a bit of daily exercise while following all physical distancing protocols. So just in time for all those spring walks you’ll be taking in the neighbourhood, we asked Jeanne Beker to pick her favourite jackets in the season’s hottest trends — from puffers to leather and shackets, the perfect blend of a shirt and a jacket.

jeanne beker spring jackets

A) FUN WITH FLORALS

“One of my favourite Canadian designers, Marie Saint Pierre. I love this scuba fabric with these floral inserts.”
Freda’s, 86 Bathurst St., $1,495
Online shopping is available at Fredas.com and photos of new items are posted on their Instagram page daily. 

B) SPORTY GLAM

“A very modern take on a little puffer jacket, it’s so soft: absolute luxury in a sporty piece with a bit of a gleam to it.”
Andrews, Bayview Village, $635
Andrews is currently offering 25 per cent off plus no tax on its website for all online shopping. 

C) BUTTERSCOTCH BIKER

“This Smythe jacket has classic biker styling in a very sumptuous leather and fun shoulder pad detailing.”
Canopy Blue, 2582 Yonge St., $1,295
Stay tuned to Canopy Blue’s Instagram page as the shop will be launching online shopping soon. 

jeanne beker spring jackets

D) RAIN RAIN COME TODAY

“This is a little rain protection in this wonderful emerald green. It’s cropped and has a great rubbery feel to it.”
Hunter, Yorkdale mall, $225
Online shopping is available on the Hunter website. 

E) DENIM MEETS RUFFLES

“I’ve rarely seen a classic denim jacket with this much style flair: the ruffles, the frayed edges, the peplum waist.”
Rewind, 577 Mt. Pleasant Rd., $195
Send a DM to Rewind on Instagram for any purchase requests; the team is also posting new items daily on their Instagram page. 

F) CHIC SHACKET

“Corduroy has made such a comeback. This boxy jacket is almost like a little shirt.”
Sporting Life, 2665 Yonge St., $29.94
Sporting Life shops are temporarily closed and all business has moved to e-commerce.  

jeanne beker spring jackets

G) TERRIFIC TIE DYE

“Whoever would have imagined tie-dyed leather? This moto jacket is a very fine leather.”
TNT Woman, Yorkville Village, $1,375
Stay tuned to the TNT Instagram page as they have announced that an online platform will be launched in the very near future. In the meantime, customers can contact the team at [email protected]

H) A PERFECT PUFFER

“The fabrication of this Soia & Kyo jacket is divine: very sleek and modern with nice diagonal stitching.”
Sporting Life, 2665 Yonge St., $295
Sporting Life shops are temporarily closed and all business has moved to e-commerce.

I) THE BRIGHTER THE BETTER

“We love Freda and her knack for fine tailoring: this lovely blazer in this fabulous colour, great militaristic buttons too.”
Freda’s, 86 Bathurst St., $355
Online shopping is available at Fredas.com and photos of new items are posted on their Instagram page daily.

How to spend a memorable long weekend in Toronto during isolation

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long weekend AGO
The Art Gallery of Ontario

Many in Toronto will be celebrating Passover and Easter this long weekend confined to their homes. While the city remains on near total lockdown, that doesn’t mean there aren’t ways to mark the first long weekend of spring. If holidays are all about reconnecting and spending quality time with friends and family, then a little creativity will go a long way in making that happen during these challenging times. 

Here are seven ways to ensure you get the most out of your long weekend in Toronto.  

Take a tour through Toronto’s museums and galleries

AGO From Home brings the museum to you. You can explore various collections,  watch some artist talks from their gallery archive including Peaches and Naomi Klein. There are some really great reads, including Canadian painter David Milne’s Essay, Thriving in Isolation, which is fitting for the time we’re in. ROM also offers you access to their online collection, all 47, 572 objects. You can watch  the exciting series, Shift Key at MOCA, a digital platform that highlights the work on contemporary artists using video, gaming, and new media. You can also check out their events and artist talks in their gallery. 

Take time to cook (together)

Many of Toronto’s top chefs have shared some of their favourite recipes for those in quarantine. You may want to try your hand at an ambitious meal in place of the traditional turkey or ham. You’ll want to check out Chef David Lee’s plant-based mac and cheese, Miku’s crispy brussel sprouts, and Chef Ariel’s carrot gnocchi. Or try a mean chicken with salsa verde by Montecito’s executive chef Guillermo Herbertson. 

Watch the sea creatures at Ripley’s Aquarium 

While we may not be able to physically visit the sea creatures at Ripley’s Aquarium, you can still tune in virtually to see how these creatures spend their days. There are cameras capturing the action at the aquarium 24/7, which is broadcasted on their website. Among other highlights, shark feedings take place at 1 p.m. on Friday.

Meditate or take a yoga class

Try a meditation or yoga class from your living room and melt away your stress. Or if you’re looking to break a sweat you can do a live class with some of Toronto’s favourite studios and instructors who have taken their practices online. You can even turn this into a family activity.

Watch a movie or TV series as a group

Netflix has made it easy to connect with friends and family during this time with their new Netflix Party which synchronizes your party’s video playback and chat so you can stay connected and enjoy watching as a group. You may want to check out some of these heartwarming comedies over the weekend.

Watch a Broadway musical 

For the musical lovers out there, Andrew Lloyd Webber is releasing some of his smash-hit Broadway musicals on a weekly basis. Each musical stays up for 48 hours and then is replaced with another one. If you missed the first one, Joseph and the Amazing Technicolor Dreamcoat, you won’t want to miss the next one, Jesus Christ Superstar, which premieres this weekend with Melanie C, better known as Sporty Spice, in the lead role. Dress to the nines for the full live theatre experience in your living room. 

Get some exercise in the garden

Local residential gardener Melissa Skinner shares her four-step guide to get your garden ready for spring. She also suggests gardening as a way to address your fitness withdrawal. Sure you can’t go to the gym, but you sure can step into your garden. Spend a few hours pruning those shrubs and turning those garden beds and you’ll definitely break a sweat.

Grab those clogs and get in the garden this long weekend

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melissa skinner gardening

Melissa Skinner is the owner of The Gardener’s Daughter Horticultural residential gardening and was a cast member on Room to Grow with Carson Arthur.


As the majority of us do our part staying home to help curb the tide of COVID-19, we try to find things to keep us occupied. As a residential gardener, I keep busy by planning out gardens to enjoy for the upcoming season.

This is something each of us can do at home, from terrace gardens at Bay and Bloor to thoughtful backyard spaces in Hogg’s Hollow and palatial acreage estates in The Bridle Path.

Step 1: Cleaning

Start by cleaning up winter debris, leaves, sticks and dead plant material. Take note of any damaged plants, lawn areas, hard surfaces, decks and fences. This is also something the kids can participate in.

Step 2: Planning

Get to know your garden. Take some pictures of plants you see. Text a friend who has some gardening knowledge, email your local nursery if it’s open or get a plant ID app for your phone. Once you have all the required information, draw out a map of your garden. What plants need to be replaced? How much soil and grass seed is needed?

Then plan colours and new plant choices, and include containers and annuals. Add all of this information to your map.

Step 3: Sweat equity

Can’t go to the gym? No problem! Gardening is the answer to fitness withdrawal. It’s time to get pruning on all those shrubs and perennials. Prune back low-lying tree branches and evergreens that are getting a little too big. Be careful with pruning. Know your shrubs: when they flower, old wood or new wood?

Next up is turning those garden beds. Every garden bed needs a good tilling of the soil. Providing the soil with oxygen and nutrients is important for your plants. After your beds are turned, cultivate them nice and smooth, then add fertilizer and a layer of fresh triple mix or compost. Finish it all off by edging the beds and power washing the hard surfaces. Don’t forget your lawn: use a high-quality grass seed mixture to fertilize the lawn and an organic weed treatment for a great start. Give it two weeks, some rain and sun, and your lawn will be lush.

Step 4: Finishing touches

Fix up any hard surfaces, decks or fences. Think about painting and staining if needed. Get that patio furniture out. Fill your pots with soil and start assembling your new arrangements.

While you’re at it, don’t forget to add greenery inside your home. Start with low-light, low-maintenance options such as peace lily and snake plant. If you’ve got a space with a lot of light, go for a fiddle leaf fig or bird of paradise. Interior plants help purify the air in your home, and we could all use the extra oxygen while being cooped up inside this month.

Eventually, social distancing will be over and your garden will be well on its way. Feel proud and strut outside in those gardening clogs. You got some exercise and created a beautiful serene space to enjoy, all while helping Toronto flatten the curve!

These restaurants and bars are now offering hard-to-find wines for takeout and delivery

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Little Sito wines

To help boost restaurant revenues amid the pandemic, a temporary change to the Liquor Licence Act is permitting licensed Ontario establishments to sell beer, wine, and spirits as part of their takeout and delivery food orders until December 30.

Not only does this make it more convenient to order a bottle of wine with your dinner, but it’s opening up the opportunity for us to get our hands on some interesting and unusual bottles that aren’t available at our local LCBO. Here are a few spots to order from when you’re in the mood for that just-right bottle to pair with your meal.

Midfield Wine Bar

 

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Little Portugal’s popular wine bar is offering a limited menu of white, red, rose, sparkling, and skin contact white wines for takeout. It’s a prime opportunity to try some exceptional wines for a reduced price, with all bottles currently marked down by 20 to 40 per cent. The selection changes every Monday, with this week’s offerings ranging from a juicy Georgian saperavi for $33 to a splurge-worthy 2018 pinot gris from Two Shepherds in the Sonoma Valley, available exclusively at Midfield, for $95. Orders can be placed Monday to Wednesday, with pick-up available Friday and Saturday.

Il Covo

 

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The takeout menu at Il Covo includes a sampling of its excellent wine selection, which focuses on organic Italian bottles. The most affordable vinos are around the $40 mark, including a floral pecorino from Abruzzo and a chianti from Pisa. If you’re going all-out, there’s the Taurasi Riserva 2000 Struzziero for $120, a medium-bodied red with notes of dried blackberry and chocolate.

Little Sito

Little Sito Lebanese wines

This cute restaurant at Bloor and Ossington specializing in homestyle Lebanese fare is offering a chance to sample bottles from a lesser-known wine region. Little Sito‘s small but interesting wine selection currently includes three organic wines from Chateau Musar in Lebanon, which range in price from $40 to $50. They also have some more economical $30 options, including an Italian pinot gris and a Spanish rioja.

Coppi

 

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Coppi has an extensive selection of Italian wines, including lengthy lists devoted to varietals from the Tuscany, Veneto, and Piedmont regions. They’re offering a decanting and re-corking solution for bottles that need to breathe before being served.  Many of their wines are on the pricier side (think upwards of $100), making this restaurant a good bet if you’re after a bottle for a special occasion. But there are also a few good options for under $50, including a 2018 Chilean sauvignon blanc for $34. Keep an eye out for possible discounts in the coming weeks.

Paradise Grapevine

 

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Once a casual wine and beer bar in Bloorcourt, Paradise Grapevine is now providing Ontario-wide delivery of its natural wines, beers, and ciders. Their stock includes over 200 bottles, with customers able to browse by flavour experiences like “big and bold” or by wine type. Shipping times are around one to three days, and the most budget-friendly bottles are priced around $30-40. Next week, Paradise is also gearing up to launch its own 2019 vintage of wines from the Niagara region.

What to do if a quarantine war is brewing with your kids

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sibling fights

joanne kates

Parenting columnist Joanne Kates is an expert educator in the areas of conflict mediation, self-esteem and anti-bullying, and she is the director of Camp Arowhon in Algonquin Park.


There are silver linings. We’re cooking more. Baking bread even. Lots of kids love not having school. For once we get enough sleep. We have respite from our busy, busy lives. Families are getting closer.

And there’s the rub. Some days it’s just too close. None of us are accustomed to spending so much time together at home. We can’t help getting on each other’s nerves here in the bunker.

It’s especially hard for kids. Oh irony of irony, we’ve been obsessing for a few years about how to reduce our kids’ screen time; we’ve been worrying about how life online harms them. And now it’s all they’ve got. They need their screens now more than ever, as lifelines to their social world.

But their online world isn’t enough to insulate them from the stress of COVID-19. At the best of times, kids don’t tend to articulate their tough feelings. And these aren’t the best of times. Kids are lonely. They desperately miss their friends. They’re suffering the loss of all that great outdoor stuff that Canadian kids normally do in spring, from soccer leagues to playgrounds.

The result of all that is the short fuse. I have it. You have it. And kids have it worse. They’ve lost more, and they are less able to talk it out. So they act it out. Sibling warfare! Not pretty. Not fun.

I have a tool for this. We’ve been using Collaborative Problem Solving (CPS) for many years at camp. It’s a simple tool we use for kids having squabbles — put 10 kids in close quarters at summer camp, with no break from each other 24/7, and you’re gonna have squabbles. CPS is road-tested and simple. So simple we teach it to young staff and they do it. If a 17-year-old junior counsellor can do CPS, so can you. Here’s how:

Step 1: Think about the CHOICE you have when kids fight. If we are impatient with our kids, impose our solution on them, make them wrong, they take their conflict into hiding, where it blossoms and grows. Any version of telling them how to behave falls into this unfortunate category.

Step 2: Do something different. Sit down calmly with the kids and first acknowledge their anger, so they know you get it. Say: “I know you’re feeling really angry.” An angry child is in fight or flight mode. They can’t hear anything or be rational, so we have to help them calm down before we can strategize with them. If they can’t calm down, ask them to take five deep breaths. Then ask them to tell you:
a. What happened.
b. How each of them felt.
c. Make empathetic remarks

In part c, don’t use “drive-by empathy.” Be specific: “This is really hard for you. You’re really mad.” Kids in explosive situations are used to getting in trouble for misbehaviour, so they expect that. When you empathize, you get all their attention. They calm down and open up to you and to the process because they’re not under attack.

The hiccups in this process will be as follows:

1. The kids will interrupt each other constantly. When they do, say: “Johnny, it’s not your turn right now. You guys are taking turns talking. Your turn will be next. Please wait.”

2. The kids will trash talk each other, including with swear words, as in: “He’s an asshole.” You will recoil from this name-calling. Your first reaction will be to say: “Don’t talk to your brother like that.” Or “We don’t talk that way in this house.” Resist that impulse, because it will sound to that kid like he’s in trouble, which will derail the process. CPS is a 100 per cent non-judgmental form of mediation. It fails if anyone feels judged. Let them say whatever they need to say.

3. The kids may lie about what the other kid did. They will certainly exaggerate. Don’t correct them. Let it go. They will work it out. This is the core of CPS: If we trust and support kids to work out their conflicts, they can!

So you keep going back and forth hearing from the two kids in conflict. Your only role is to ensure that they take turns. You say nothing about what they’re saying, except for occasional empathic remarks (see above).

You’ll know when the kids are ready to move to problem-solving when they sound calmer. You’ll hear it in their voices.

Then you ask both kids: “What needs to happen now? How could we work this out? Do you have any ideas?”

They will then figure out how to end their conflict. Don’t tell them! Ask them. Because people take better care of what they own.

End by validating and congratulating them on great problem-solving. And soon they’ll be CPS’ing themselves. I’ve seen it happen.

Quarantine reads: Five great books from Sonia Beeksma

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sonia beeksma

The latest in our series of quarantine reads features Sonia BeeksmaETALK, Canada’s top-rated entertainment news TV show, has added her fresh new voice to the mix. Since 2016, the talented broadcast journalist has been at CTV Morning Live covering everything from traffic to entertainment and fashion. Now, she’s parlaying her decade of experience and her interest in the entertainment world into her new role on a team of seasoned veterans led by anchors Ben Mulroney and Lainey Lui.  Beeksma is also an active contributor to community events and initiatives, and sits on the board for Room to Read, a non-profit organization that focuses on building schools and libraries for girls in developing countries.

Here are five of Beeksma’s favourite books:

 

The Heart of a Woman by Maya Angelou

I’ve always been intrigued by graceful, yet strong women who have helped shape our history. Here’s a woman who took on many roles: she was a poet, writer, filmmaker, actor, dancer, and civil rights activist. Reading her story was the most empowering thing I could’ve done for myself during a very difficult time in my own life. This book gave me the courage to be at peace with my life.

“A woman in harmony with her spirit is like a river flowing. She goes where she will without pretense and arrives at her destination prepared to be herself and only herself.” — Maya Angelo

Outliers by Malcolm Gladwell

I love this book so much that I’ve read it a few times. Have you ever asked yourself how Bill Gates became a billionaire? Was Mozart really just gifted? I’ve certainly asked myself these questions about the geniuses who have inhabited our planet and who continue to be standouts. This book is not only historically factual but Gladwell does an incredible job showcasing cultural advantages and customs. Brilliant.

The Monk Who Sold His Ferrari by Robin Sharma

I read this book at a time in my life when I was facing dramatic uncertainty (at the time I thought it was dramatic but our current situation is far more uncertain). I’ve never been really into self-help books but after a few people recommended this one, I decided to pick it up and, let’s just say, I couldn’t put it down. I mean, who doesn’t want a fulfilling, exciting, purposeful life? The way Sharma illustrates this attainable way of life is very clever and resonating.

The Power of I Am by Joel Osteen

I’m a huge believer in the idea that what you speak is what you will see manifest in your life. Words are powerful and they can make or break us. I’m a person of faith and I don’t normally read many preacher books but I was particularly drawn to this one, however, because of the title, The Power of I Am. What we say about ourselves to ourselves matters the most at the end of the day. I’ve always spoken words of affirmation over my life but this book taught me to do that in a lot of areas I didn’t realize needed a breath of encouragement.

Leaving Microsoft to Change the World by John Wood

This book has changed my life. First of all, who would leave Microsoft during its glory days? Well, John Wood did, but in the most respectful and honourable way. He didn’t just leave a lucrative career to follow his passion for himself but ended up creating Room to Read, a nonprofit organization that has now existed for more than 25 years and has built schools and libraries in developing countries. From Nepal to India to Zambia, more than 18 million kids have benefited from this organization. In fact, I was so moved by John’s story that I’m now a sitting member on the board with Room to Read.

This wine delivery program is donating 100 per cent of its profits to COVID-19 research

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Charlie's Burgers

Charlie’s Burgers (CB), a pop-up supper club series in Toronto, is donating all of the profits earned from its monthly wine program to COVID-19 research and relief.

This means wine connoisseurs and enthusiasts can restock their cupboards with some world-class wines, with the added benefit of knowing their money is going toward a very important cause. And they can do it all without leaving the comfort of their home. It’s a win-win whatever way you want to look at it.

The initiative, offered in partnership with the 20-year-old wine import company GrapeBrands Fine Wine & Spirits, will apply when anyone purchases a case of wine or spirits from the CB portfolio.

 

 

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In addition to the donation from Charlie’s Burgers, the Moez and Marissa Kassam Foundation and KANDL Artistique are both dedicated to matching the first $10,000 raised through the program.

With the support of the matching donors, the program aims to raise a total of $30,000 for Sunnybrook.

Head over to the wine store section of their website to put in an order.

#TakeoutDay launches April 15 to help save local restaurants

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takeout day

The COVID-19 pandemic has greatly affected numerous industries across the country, and one we are hearing a lot about is the restaurant industry.

“There has never been a time like this, never been a bigger challenge for the restaurant industry,” says Mark McEwan, resident Taste Test chef at TRNTO.

That is why McEwan and other celebrity chefs and restaurant owners across the country have joined forces to create a new initiative called Canada Takeout. The goal is to declare every Wednesday starting April 15 Takeout Day to encourage consumers to order meals from their local restaurants.

“The greatest thing you can do is on April 15, support your local restaurant by doing takeout,” says McEwan.

Restaurants have closed their doors to all dine-in customers and can now only provide takeout meals for pick-up or delivery. With bills that still need to be paid to landlords and suppliers among others, many restaurants fear that this shutdown will force them to close their doors forever. Restaurants Canada estimates 800,000 food service jobs have been lost across Canada and that one in 10 restaurants have already closed permanently.

Chefs who have joined this call to action include Ivana Raca from Ufficio, Nick Liu of DaiLo and many more familiar faces. To support the campaign, they have also created a YouTube video to get their message out to the public.

 

 

“Takeout Day aims to save more than just businesses — whether it’s the local mom and pop eatery or the popular restaurant that made it onto top dining lists. Our robust and diverse culinary scene is an integral part of Canada’s unique identity and we stand to lose an important part of our culture and heritage if we don’t do our part,” says Pay Chen, a Canada Takeout ambassador and Toronto writer and TV host who focuses on the restaurant and food industries.

In addition Canada’s Great Kitchen Party, a national culinary competition, will be hosting a Facebook live event on April 15, 22 and 29 at 8 p.m. where Canadian musicians, athletes and celebrities will show their support for Canada Takeout. Headliners will include Jim Cuddy, Alan Doyle, Ed Robertson, Barney Bentall and Tom Cochrane.

What it’s like opening a restaurant during a pandemic

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Larry's Folly

The pandemic has left many of our favourite restaurants indefinitely closed, but what about the ones that never got their chance to open? Stephen Schweighardt had planned to open Larry’s Folly, a cafe and bar, in Parkdale at the end of April, but COVID-related closures have stranded his new venture in limbo. 

Larry’s Folly will be a coffee shop by day, serving from-scratch baked goods and sandwiches, and transition into a bar with a focus on live music at night. The idea behind the concept is about family and nostalgia, according to Schweighardt. 

The cafe is named after his grandfather, Larry, and the baked goods will be based on recipes from his mother and grandmother. “I have a big fascination with the past,” says Schweighardt, who was previously an owner of Mallo Coffee & Bar at Bloor and Bathurst. “I want people to come into the space and it feels comforting and homey.” 

Schweighardt had been gutting the cafe’s future home, an older building at 1462 Queen St. W., before the pandemic brought the process to a halt. “The city shut down the building department, so that really put a hold on my permits that were coming through,” says Schweighardt. “That’s been the biggest thing for me through all of this is that it’s just kind of frozen because I’ve not been able to really move ahead without permits.” 

 

 

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Getting the cafe ready to open has been a family effort. “It’s me and my dad building it and friends helping out,” says Schweighardt, so social distancing precautions have also posed a challenge to his plans. 

On the bright side, Schweighardt’s landlord has been flexible on his lease terms so overdue rent payments aren’t yet looming, a problem many operators across the country are currently grappling with. “It’s scary for me but I imagine it’s even scarier for people that have already been up and running,” he says. 

For now, he’s working on whatever elements of the open he can while he waits. “We’ve been picking away at smaller things that would have come later in the process, but we have the spare time now,” he says, adding that he’s been refinishing furniture as well as the building’s interior brick walls. 

If social distancing restrictions continue for months, Schweighardt says it’s unlikely he will open Larry’s for takeout and delivery only. “When you’re opening a business you want it to have a punch,” he explains. “And so much of what I want it to be is for people to be coming in and hanging out in the space.”

 

 

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He’s heard that building permits are beginning to be issued again, which he hopes will allow him to move forward with plumbing and other major elements of the construction in the coming weeks. “My goal is that when the gates do open again for restaurants and cafes that I’ll be ready to open, too,” says Schweighardt.

Basia Bulat on releasing a new album in the middle of a pandemic and why love still matters

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Musician Basia Bulat
Courtesy of Richmond Lam

Toronto native Basia Bulat released her beautiful new album Are You In Love? late last month right when the COVID-19 pandemic had everyone staying home and social distancing the heck out of this thing. It’s a challenging time to release new music, but her fans were thrilled to have anything to latch onto to get them through to the other side. For Bulat, the experience opened her eyes to new ways of reaching her growing fan base by playing her first live streams from her somewhat new home in Montreal.

“It’s been really wonderful actually,” she says. “One of my favourite things to do is to tour, to play live, and that’s the part that’s been more difficult, I guess. But at the same time, I’ve never really done a live stream before so it’s a real turning point for me and it has really changed my perspective.”

Bulat could see where her fans were located and she was surprised and happy to see people from places she has never been able to tour to such as Colombia, Hong Kong and Argentina.

“It feels like a little bit of a miracle that even though we are in this different kind of moment we have this miracle of technology that can keep us connected,” she says.

“It’s cool to take requests from Spain, Italy, Argentina, and the Yukon all in the same show.”

What also keeps people connected in times like these is music and the songwriters behind the melodies, such as Bulat who is in rare form on her new album. Are You In Love? started to take shape a couple of years ago when she was first noodling the idea of doing a record based on the idea of compassion. As it turns out, she was about to go through some major life changes, and the process of making this album became even more real.

“I actually needed these songs for myself,” she explains. “I was falling in love and getting married, but at the same time, I was grieving the loss of my father. There were all these big shifts happening in my life, and it brought up a lot of questions.”

All of the songs on the new album have questions in the lyrics except for the last one, which happens to be the title track and is something of a reply from Bulat. And that reply is an unequivocal belief in the power of love to overcome.

Fitting, isn’t it?

“I wrote this record about love and I found so many of the clichés to be true, that love is going to help us through turbulent times,” she says. “It will help us see the good in each other, and take care of each other. And I still find that to be the case.”

On the heels of her last album Good Advice (2016), Bulat once again teamed up with producer Jim James (My Morning Jacket) to create a unique and compelling sound that took full advantage of her recording sessions in California’s Joshua Tree National Park.

In a way, Bulat is harmonizing with the natural environment. Gusts of wind that come up out of nowhere in the stark and isolated desert environment were recorded and put through filters and electronics to create a lush atmosphere.

“It was really cool and very special to be able to harmonize with the environment,” Bulat says. “When we recorded the wind and put it through the electronics it had its own melody and pattern, and it was really beautiful and haunting.”

It is likely Bulat will be adding more live stream dates to her Instagram, so be on the lookout. It seems to be helping her as much as it is helping us.

“It’s definitely contributing to a sense of stability. It’s nice that I have a role to play in all this,” she says. “Everybody has their parts. Mine, I still have music, I still have a voice. And I have this gift of all this interest from everywhere, and people are giving me this energy too. That positivity really starts to augment and grow more and more.”

To follow along with Basia Bulat check out her Instagram.

How to make chef Ariel Coplan’s carrot gnocchi at home

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As many of us find ourselves cooking at home instead of dining out, we’re sharing recipes from some of Toronto’s top chefs and restaurants.

“I had this on the menu at Thoroughbred. For me it’s the definition of comfort food,” says chef Ariel Coplan, co-owner of Grand Cru Deli and executive chef of the Green Wood.

Carrot gnocchi

  • 2 cups gnocchi
  • 4 large carrots
  • 2 tbsp brown butter
  • 1/2 cup Parmesan cheese
  • 1/2 bunch chives
  • Kosher salt to taste

Roast carrots at 375 until cooked through.

Whip warm puree until smooth, make sure you season puree with kosher salt.

Heat up the puree and add the gnocchi.

Slowly simmer and allow to warm up gnocchi in the pan.

Finish with salt, brown butter (melted butter sauce see simple recipe here), Parmesan and chives.

Serve with a liberal amount of cheese on top.

Turning relationship conflicts into growth in these difficult times

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relationship conflicts

Dr. JessJess O’Reilly is a sought-after speaker, author and sexologist (www.SexWithDrJess.com).


How you engage in conflict can affect every facet of your relationship, from how you support one another during times of crisis to how you feel when you slide into bed at night. Now, more than ever, couples are dealing with relationship conflicts.

In many cases, both partners are working from home and spending every hour of the day together. In other cases, one member could be working on the front lines, requiring a great deal of support from their partner when they return home each day. Whether we are in a time of crisis or not, I receive questions about fighting almost daily. Here are a few from your neighbours along with my insights below.

Queenie from the Beach asks, “How do we stop having the same fight over and over again?”

It happens to the best of us. Oftentimes we fight to relieve tension, jockey for power or prove a point. Rather than trying to win or be right, ask yourself these three questions: What am I hoping to get out of this argument? What am I willing to do to produce the desired outcome? What can my partner do to help?

Focus on the second question before you even consider moving on to the third. If you are seeking a specific resolution, chances are you are the one who can bring it to fruition. We have a tendency to focus on what we want from others rather than ways we can change our own attitudes and behaviours.

Begin the conversation by expressing your desired outcome and your commitment to change, and your partner will be more likely to listen and follow suit. Try writing down your answers in advance, and you’ll likely see the tension dissipate and the frequency of conflict decline.

Neema from Little Italy asks, “How do I deal with my boyfriend’s inclination to walk away every time I try to discuss contentious or difficult topics?”

If your partner tends to withdraw when difficult topics arise, be sensitive to his history and triggers. Conflict avoidance comes in many forms, and sometimes it is related to past experiences of trauma, abandonment, loss or anxiety. Others avoid conflict because they don’t have the tools to manage and respond to difficult emotions. Be mindful of the fact that withdrawal is not necessarily an indication of a lack of care or vested interest.

Begin by clarifying why you want to have a specific discussion (e.g., to better understand him or to strengthen your relationship). Let him know you want to engage and give him the option to do so at another (specific) time and/or location. Consider what you can do to support his physical comfort knowing that his emotional comfort may be strained.

Ask him why he doesn’t want to address a particular topic. Be straightforward and ask what you can do to make the conversation easier.

Acknowledge missteps and apologize if you have made the conversation difficult in the past.

If he absolutely refuses to engage, I suggest you see a therapist or counsellor on your own (or together, if he’s up for it). Many of these professionals are offering virtual sessions during the pandemic. Don’t let his refusal to seek help be an excuse for your refusal to do the same. That’s on you.

You can’t control the way your partner responds, but you can control the manner in which you respond to his response. If you find yourself blaming him (exclusively), you likely need to step back and consider your role in his response. If you spoke differently, chose different words, approached in another way or waited for a more appropriate time, you might elicit a different — perhaps more favourable — response.

Mohammed from Yorkville asks, “How can we cut back on the daily bickering that weighs down our relationship?”

Sometimes smaller fights help stave off larger conflicts, but sometimes, we use them as a distraction to avoid having the tough conversations.

Consider whether there are underlying issues you’ve been avoiding. Have you been sidestepping conversations about finances, in-laws or sex by bickering about smaller issues instead? Identify the issues of contention and write down your concerns and fears before discussing them with your partner.

Alternatively, you might seek the support of a therapist — on your own or together — to help guide you through the difficult conversations.

If you can’t identify any underlying issues of which bickering might be a symptom, I suggest you use the “99 Rule” to stave off daily bickering: Before you engage, ask yourself, “If I’m lucky enough to live to be 99 years old, will this still matter?” Chances are it won’t, so consider letting it go unless it represents a core value or essential issue.

Got questions? Send them to [email protected].