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How to make Calii Love’s super refreshing smoothie bowl

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calii love smoothie bowl

As many of us find ourselves cooking at home instead of dining out, we’re sharing recipes from some of Toronto’s top chefs and restaurants.

The Happy Bowl is a perfect start to the day or great as a snack anytime. It’s loaded with superfoods like acai berries and is full of antioxidants and vitamin C,” says chef Ricardo Dominguez of Calii Love.It always puts a smile on my face.”

Calii Love’s Happy Smoothie Bowl

Makes 1 serving

SMOOTHIE

  • ½ cup coconut milk
  • 1 cup frozen acai
  • 1 cup frozen strawberry
  • 1 piece of banana

TOPPINGS

  • 2 tbsp granola (sub recipe)
  • 2 tbsp coconut flakes
  • 1 piece sliced strawberries
  • ½ piece sliced kiwi
  • ⅓ piece sliced banana

 

 

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GRANOLA

  • 2 cups rolled oats
  • 2 tsp cinnamon powder
  • 2 tsp ginger powder
  • 1 ½ tsp Kosher salt
  • ¼ cup hemp hearts
  • ¾ cup agave nectar (can use maple syrup instead)
  • 2 tbsp vanilla extract

GRANOLA PREPARATION

1. Add all ingredients to a bowl and mix well.
2. Place parchment paper on baking sheet.
3. Evenly spread the mixture onto the parchment paper in a thin layer.
4. Baked at 325°F for 15 min.
5. Removed granola from the oven and mix then place it back into the oven for 15 more minutes at 285°F.
6. Remove from oven and let cool.

DIRECTIONS

1. Blend all smoothie ingredients until smooth.
2. Pour smoothie mixture into bowl.
3. Top with granola, coconut flakes and fresh fruit. Enjoy!

Looking for other chef-approved recipes to try at home? Make Pizzeria Libretto’s meatballs, Planta’s plant-based mac and cheese or chef Suzanne Barr’s cauliflower soup.

A return to team sports could include masks, no-contact and new rules to ensure proper distancing

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extracurricular sports

Every year, hundreds of thousands of kids engage in team sports of all shapes and sizes. Since the COVID-19 pandemic, the best one could hope for is kicking a ball against a brick wall at the school, or trying to get Mom and Dad out to sling a frisbee. As the Ontario economy starts to reopen, and with no virus vaccines in sight, what will the summer of 2020 look like for recreational sports?

According to Doug Blair, executive director of the North Toronto Soccer Club, right now, under normal circumstances, 4,000 kids would be a week into the new soccer season. Unfortunately, for the last seven or eight weeks, the only training they’ve received is via Zoom. 

“We have done a lot of online training, we have several accounts on Zoom and some of our competitive players are training seven days a week, recreational players as well,” he says. “We’ve even delivered a thousand soccer balls to new players so they can at least kick it around in their basements or backyards. But after seven or eight weeks, it’s getting stale.”

Luckily, things are changing. But it is going to take time. First up, is the news that players and coaches from team sports can gather in small groups on the field, observing physical distance rules.

“The Ontario Soccer Association, our governing body, said today that we would be able to get five people together on a field for training, so four players and a coach,” Blair says, adding that because of distancing rules and health protocols, the sessions would be more individual skills development and maybe taking shots at a goalie with gloves. 

A recent Abacus poll reveals that one in four, or 8.1 million, Canadian adults participated in recreational sports activities before the pandemic. One in two has children playing organized sports and activities, which adds up to 13 million. The survey suggests that the vast majority think a return to recreational activity after distancing measures are lifted is key because of the impact on physical and mental health. 

In addition, 90 per cent of those surveyed thought a return to sports and group physical activity was either important or very important to help society rebuild and recover from the pandemic.  

Blair thinks if team sports play does resume in July or anytime soon, it will be different. There will likely be no contact, players could all be wearing masks, no shaking hands or fist bumps following the games, rosters will be digital not paper, and spectators will be limited and have to keep their physical distance. The ball will be cleaned… a lot. 

“Everyone agrees that it will be great to get kids on the field since they’ve been cooped up for months,” Blair says. 

In addition, there will be a need for additional coaches or volunteers for the player benches to ensure kids keep their distance. 

We all know how challenging this can be for youngsters, but will it be any easier for adults?

Last week, the Toronto Ultimate Club (the writer is a member) sent a survey around to its membership asking what measures would be acceptable to facilitate a return to play ranging from a major rethink of how the game is conducted to measures such as gloves, sanitizing routines and face masks.

“We have a variety of plans/considerations in place to be able to work with those guidelines to provide an opportunity for ultimate players in Toronto to safely participate and be active in sport, when given the approval to do so,” says executive director Jo Malisani. 

According to the Toronto Ultimate Club survey, about 50 per cent of respondents would be fine with wearing masks (18 per cent approved medical, 41 per cent approved non-medical or other facial covering), about 60 per cent of respondents would be okay with disc and hand sanitizing measures, and about 45 per cent would be okay with minor game adjustments (increasing the marking distance and using silent counts for the first five stalls to reduce close range speaking).

“What is important to our members is the health and safety measures and being able to participate safely and within government guidelines,” Malisani says. “There will be varying degrees of comfort for all individuals, some may only feel safe playing catch with members of their household, while others, will want to play the game without modification.”

Of course, most recreational team sports organizations are also facing a financial crisis. Most groups like North Toronto Soccer and the Toronto Ultimate Club are run as not-for-profits. The revenue comes from fees charged for participation and the major expense is fields.

Blair gets field permits from a dozen different field owners from the City of Toronto and the Toronto District School Board to private operators. He says, they have been good about deferring the rentals to a later date, though not refunding. 

“Nobody is writing cheques back to anybody,” Blair adds, even though his club has already paid for a few thousand balls, uniforms and other items. 

This could mean that a lot of leagues will push seasons into the fall if they are able. 

Thanks to federal funding though, through CERB, if the club can hold camps during the summer they will be able to employ a lot of young staff during the summer at no cost, which should help. 

He says, despite the tough predicament, the vast majority of parents have been understanding, but not everybody. You know who you are. 

One of Ontario’s largest overnight camps is proposing pilot project that includes new COVID-19 testing, isolation cabins and more

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overnight camp sign

While overnight camps have been cancelled by the province of Ontario, one such organization hasn’t given up the fight just yet. Camp Timberlane has sent an email to its clients suggesting that there could be overnight camping this summer if they get the go-ahead for a pilot project signed by owner and director Corey Mandell. 

There are 450 day and overnight camps that are part of the Ontario Camps Association serving more than 400,000 children and 35,000 camp staff each summer.

On May 20, the Ontario government pulled the plug on the year, leaving some room for a possible day camp experience. 

“While the province has decided to close overnight camps, we are still trying to make camp a reality in some form or fashion. We have been in constant contact with the premier’s office to ask for a meeting with the premier to discuss a safe, science-based pilot program experience for campers,” the email read, in part. 

According to the information, Timberlane has already gotten to work with a private Ontario testing company.  The firm, according to Timberlane, has developed a test that can reportedly provide “accurate onsite results on the COVID-19 infection within an hour.” The company reportedly has FDA approval and is waiting on the same from Health Canada.

“We have already had discussions … and are pleased to announce that we can secure testing units,” Timberlane wrote. 

“Under the close supervision of public health experts with deep familiarity with Timberlane, we will be proposing a pilot program for Ontario camps that would create a camp experience that has an extremely low- to no-risk of COVID transmission outbreak,” the statement continued. “We would work closely with government and public health authorities to ensure our policies and protocols are robust, prioritize children and offer a safe experience for campers.”

Some of the protocols that will be put in place by the camp, should the pilot project be okayed, include a rigorous testing regime as well as a requirement to quarantine for two weeks before camp. 

Although the camp points out that the measures thus far are broad strokes and a detailed plan would be forthcoming, some other steps that were outlined in the email include: single and separated bunks, staggered meal times for social distancing, hand washing stations provided and enforced throughout camp, regular screening, no campers or counsellors would leave camp, parents would not be allowed to visit, and a serious uptick in cleaning procedures including the use of medical-grade reagent. 

There would also be an isolation cabin should anyone test positive for COVID-19 during camp. 

“Our measures would produce a much more protected experience than what you see at currently opened schools, day camps, or even at the local parks. We also believe that the information gleaned from this pilot program could be precedent-setting not just for our industry, which may still face the same challenges next summer without a vaccine, but also for schools, long-term care homes, shelters, and other groups,” Timberlane wrote. 

Additionally, there has been a petition circulating that asks Premier Doug Ford to reconsider cancelling overnight camps. The petition was signed by 4,368 people before it was closed.

Local director Daniel Roher’s film ‘Once Were Brothers: Robbie Robertson and the Band’ will air on CTV tonight

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robbie robertson documentary
Courtesy of CTV

We chatted with local director Daniel Roher back in 2019 when his documentary was pegged to open TIFF. Now Once Were Brothers: Robbie Robertson and the Band will have its world broadcast network television premiere on CTV at 8 p.m. tonight.

Were you a fan of the Band before this project came along?

I grew up listening to the Band. Their music was the soundtrack to my life. I just knew they were Canadian and an iconic band. So that’s what motivated my initial interest and after Robbie’s [autobiographical] book came out, I just thought it was such an amazing story. His story reads like fiction. It’s absolutely remarkable. This half-Jewish, half-Mohawk kid who envisioned this life for himself.

What did you find appealing about their music?

It seemed like it came from another place, another time. I recognized that it told stories. The music itself, I didn’t know what the blues were, or gospel or ragtime — all the foundational music that the Band drew from. It was just a sound I’d never heard before that I was very interested in. It was really compelling. When I was in high school, I turned “The Night They Drove Old Dixie Down” into a comic book for an art project at Etobicoke School of the Arts.

And how did you land such a plum gig?

I was fortunate enough to be able to be in the conversation to direct the project. And I think the producers of the film acknowledged my passion and energy for the project that I brought to the table. When I met with Robbie, he later said that he saw a version of his younger self in me. I think he was speaking to the passion and energy and the work ethic, which brought him to where he was, and motivates me.

It seemed like a very interesting time in Toronto’s history.

The Toronto connection was just such an interesting time. The world of Toronto that I grew up in was very different from the Toronto that Robbie grew up in. We often think about Toronto the Good, and it being really clean and safe, but the circles Robbie was rolling in back then was the gritty underbelly of the city. The clubs along Yonge Street — the Coq d’Or and the Brown Derby — were not the fancy pubs, and that’s really where he cut his teeth and learned to play.

Did you find other musicians more than happy to contribute?

Everyone was happy to participate in the project, not just to honour Robbie but also just because they had such a profound reverence for what the Band did and the songs Robbie wrote. Whether it was Eric Clapton telling me about how he travelled up to Woodstock [New York] where the Band was living to ask them if he should break up Cream and join the Band — that was pretty incredible — or Bruce Springsteen saying how on his first album on his incredible song “Blinded By the Light” he was reaching for a Band vocal. He wanted to sound like Richard [Manuel] on that song.

Music fans will be music fans, and it seems some have never let the feud between Robbie and Levon Helm drop. Did you address that in the film?

I think people will have to make up their own mind on that. Part of this feud that exists that people seem to have this notion of, I think Robbie is often mischaracterized. And for certain fringes of the Band’s fandom, he’s almost demonized, and that’s something I’ve never understood. All five of those guys were fundamental to the music. If you took one part out of the equation, you wouldn’t have it. That’s why I’ve never understood why some people have so much animosity. In a hundred years, people are not going to be speaking about whatever the conflict was over. They’re going to be singing “Dixie” around a campfire.

What do you hope people take from the film?

It’s an extraordinary ride. It’s this rambling, rock ’n’ roll film that is rooted in universal themes of love, friendship and this idea that being in a band is really hard. I hope people who watch the film really just enjoy the story and it’s able to foster an even larger fan base for the Band and introduce their music to a new audience.

Popular French bistro the latest target in a string of break-ins at restaurants across Toronto

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Maison Selby

While it is no secret that the restaurant industry in Toronto has been hard hit due to the coronavirus pandemic, another unforeseen consequence is making things even harder. As restaurants continue to sit unoccupied on quiet city streets, many have become easy prey to burglars.

Maison Selby, a popular French bistro just south of Bloor Street, is the latest restaurant to be ransacked by intruders. According to Andrew Oliver, president of Oliver & Bonacini (O&B), it’s the group’s fourth location to be hit in the last two months.

“In the last 10 years, I can think of one other time we’ve been broken into. And in the last two months, we’ve had four break-ins now,” Oliver said. “It’s definitely kicking you when you’re down, and it’s unfortunate.”

Maison Selby had initially planned to reopen Friday for takeout and delivery. Sadly, last night’s break-in has derailed their plans. The reopening will now prove especially difficult, as Oliver said thieves made off with the restaurant’s laptops, iPads and supplies. And while Oliver’s team are still doing inventory on what was taken, he said they’ve gained some knowledge of what transpired.

“There was a group of four that had been staking out the place. They went in three or four times,” he said. “Luckily for us, they didn’t smash the place up, albeit obviously they broke the back door, which was already reinforced.”

Oliver said the group also went after a lot of the restaurant’s alcohol — or what they might’ve mistook for alcohol.

“The only saving grace is they took a lot of display bottles that are part of the decor. They’re actually dummy bottles — they don’t have alcohol. So when they try to use them or sell them, they’re going to realize they’re actually just stolen bottles of water,” he said.

 

Maison Selby on Sherbourne Street in Toronto

Other O&B locations also robbed

According to Oliver, other outposts under the O&B umbrella have also been broken into in the past two months. Bannock restaurant was hit at the Eaton Centre, as well as Liberty Commons in the Liberty Village area and R&D in Chinatown.

At Liberty Commons, Oliver said thieves not only stole food, but actually stuck around to cook it.

“They turned on our kitchen equipment and started making food. Oddly enough, they were seen eating it on the patio,” he said.

Some restaurants have boarded up their establishments in an effort to deter robbers. But others like Maison Selby require access for their takeout and delivery programs. And while Toronto police said they’d increase their presence in the area, Oliver said there is not much more they can do.

“There is a massive problem in the city right now. Houses are much harder to be broken into, given that everyone is home. And with so few people around urban centres, I guess that’s where they’ve decided to conduct their business of robbing people,” he said. “I don’t know how you solve this problem, without putting police on every corner, given the damages and fees involved.”

Although the province has begun to slowly reopen, the restaurant industry’s future still remains unclear. Premier Doug Ford has extended the state of emergency order until May 29. And as of Friday, coronavirus cases are once again on the rise with 441 new cases reported across Ontario.

“Not that I’m sympathetic to people causing this damage, but presumably it’s happening because they’re also not getting the help they need on the other end. So hopefully we’ll all be able to get out of this sooner rather than later so things can go back to normal,” Oliver said.

Moving forward, all Maison Selby can do is plough on. The restaurant hopes to continue its reopening this weekend, with orders placed directly through their website.

“The best way the general public can help guys like us, and everyone else, big and small, is to order directly from the restaurant,” he added.

The team behind Greta Constantine is now making fashion-forward face masks

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greta constantine face mask
Greta Constantine's M2 mask

The demand for non-medical face masks continues to grow, especially after this week’s announcement from Toronto Medical Officer of Health Dr. Eileen de Villa and Mayor John Tory where they strongly recommended that the public wear a face mask or face covering to protect others when in settings where physical distancing cannot be maintained. A countless number of Toronto designers have stepped up to the plate to make masks for consumers, and now one of the city’s most renowned labels — Greta Constantine — is joining them.

Beginning May 25, Greta Constantine will release five non-medical grade face masks that will be available for purchase at small business retailers across the country. Here in Toronto, the masks can be found at Andrews online, Maxi Boutique in Yorkville and Lac and Co. on Davenport Road. The label chose to make the masks exclusively available at these retailers to do their part to support small businesses.

“We genuinely hope that this initiative will not only aid in protecting our neighbours, but also the small businesses that make our communities what they are,” says Jesse Greene, a senior manager at Greta Constantine.

 

 

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The masks themselves are made with the label’s signature Italian micro-fibre knit that is both breathable and machine-washable. Each mask features a double layer of the polyamide-elastane fabrication that wicks away sweat and is colourfast.

The designers behind Greta Constantine, Kirk Pickersgill and Stephen Wong, also chose to name each mask after Toronto postal codes as all of the pieces are designed and produced in the city. So far on their Instagram page, they have announced the details for the M2 mask ($45) and the M4 mask ($65). In the coming days, more styles will be announced. Starting next week, consumers can begin to purchase the masks.

The masks are available in both adult and children’s sizes and range in price from $40 to $75. They are shipped individually in a vacuum-sealed pouch with care instructions and a hangtag.

 

 

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Toronto Public Health has recommended that masks be worn in spaces such as elevators, grocery, and retail stores as well as on public transit, in a taxi or ride share service and anywhere that physical distancing is a challenge.

“Recently, we learned that COVID-19 can spread before someone has symptoms or is even aware that they have the infection. This is why I am updating my message to you today and strongly recommending that residents use face masks and face coverings to protect others against their germs, in settings where physical distancing isn’t possible,” said Dr. de Villa. “This will help to reduce virus spread and protect our community until a vaccine, or treatment is available.”

Some key things to look for when shopping for masks is that they are breathable, fit securely, include at least two layers of tightly-woven fabric without gaping, and maintain their shape after washing and drying.

For more information on the recommended use of face masks for the general public, head to the City of Toronto website.

Toronto resident orders 440 pounds of famous Montreal bagels

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st. viateur bagel shop

Rachel Lissner, originally from Washington D.C., applied for Canadian citizenship on May 11 and wanted to mark the occasion with a treat from her favourite Montreal bagel spot, St. Viateur

 

 

The only problem was that shipping topped more than $16 for two-dozen bagels, but Lissner wasn’t giving up on getting her bagel fix. She went online to community Facebook groups for Dufferin Grove and Seaton Village and asked her neighbours if they’d be interested in splitting shipping costs. 

One hundred people later, Lissner ordered 440 pounds of St. Viateur bagels (more than 2,000 bagels in total). Lissner also raised $880 for a local non-profit organization, Sistering. She told CTV News that combining the two was a “no-brainer.” St. Viateur donated generously to the organization as well. 

 

 

Lissner’s favourite St. Viateur flavour is rosemary with rock salt, but the most popular flavour ordered was the standard sesame seed bagels in the epic order. 

Lissner’s bagel order is the biggest St. Viateur has ever filled. 

 

 

St. Viateur bagels are sold throughout the Toronto area at Metro locations.

The bagel shop has also set up online shipping to the Toronto area directly through their website including special “bagel boxes” that allow you to mix and match varieties and logo-emblazoned merchandise.

Order by 6 p.m. on Saturday, May 23 to get fresh bagels next week. 

Condo of the Week: A Leslieville loft with $50K in upgrades for just under $1.3 million

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1159 Dundas St. E.

After getting $50,000 worth of modern upgrades, loft 148 at 1159 Dundas St. E. is on the market. It’s a first-floor unit in Leslieville that spans 1,550 square feet across two levels. The future owners can enjoy authentic loft-style living thanks to the exposed brick, beams and soaring ceilings seen inside the condo.

One of the perks of living in this first floor unit is having direct street access, making it easy for owners to get to a parking area and laneway. This listing has one bedroom, two bathrooms and is currently on sale for a cool $1.299 million.

A large entrance on one side of the condo brings you straight outside.

1159 Dundas St. E.

The main living area has two-storey ceilings and a brick wall.

1159 Dundas St. E.

There’s also an electric fireplace and space for a massive projector set-up.

1159 Dundas St. E.

The loft has an open concept layout, with the dining area placed between the kitchen and living room. It has pot lighting and bright shelving units.

1159 Dundas St. E.

The lengthy kitchen island has enough space for four barstool seats. It also comes equipped with built-in Kitchen Aid appliances.

1159 Dundas St. E.

A metallic wall stands out in this two-piece bathroom.

Floor-to-ceiling storage can be found in the foyer, opposite of the first exit.

The bedroom sits at the top of the floating staircase. It has exposed metal beams, a wood planked ceiling and overlooks the first floor.

1159 Dundas St. E.

A mirrored wall separates the bedroom from the seven-piece ensuite bathroom.

It includes a freestanding bathtub and large glass shower stall.

Ambient lighting illuminates the floating double vanity.

Loft 148 at 1159 Dundas St. E. is listed with Eva Chui of Living Realty Inc.

Tarragon Theatre preps UnGala featuring new ‘playlets’ from 16 playwrights

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Tarragon production of Sexual Misconduct of the Middle Classes by playwright Hannah Moscovitch

Although when live productions return to Toronto stages is anyone’s guess, one local theatre is doing what it can to remain both relevant and solvent. 

The 48-year-old Tarragon Theatre is announcing Possility From the Future — Tarragon’s UnGala, a series of online events featuring new works from the theatre’s roster of resident playwrights. 

The works will be presented on the weekend of May 23-24 as a series of online events free to registrants featuring scripts and “possibility and hope.”

According to the Tarragon, when it became clear the season could not move forward following the COVID-19 pandemic, artistic director Richard Rose put out a call for “playlets” about possibility and hope from Tarragon’s extended group of playwright-in-residence, past and present.

Three video segments of original playlets, running approximately 40 minutes, will be read by the playwrights. Each segment will be available to watch over the weekend.

Some of the playwrights involved in the new initiative include Daniel MacIvor, Hannah Moscovitch, David Young, Kat Sandler along with many others. 

While this event is free for all registrants, the hope is patrons will donate in support of artists through Tarragon Theatre’s Relief Fund.

The top 10 restaurants for takeout and delivery in North Toronto

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takeout and delivery in North Toronto
Byblos

Over the last few weeks more restaurants have reinvented themselves by offering a variety of meal kits, from DIY ingredient packages to prepared meals. So, if you’re looking for great takeout or delivery options in North Toronto, these restaurants will have something to get your culinary juices going or to save you from cooking altogether.

 

 

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From Wednesday to Sunday, Bar Buca is offering takeout and delivery from their St. Clair location. You can choose from their prepared and ready to reheat menu or their cook-at-home options, which include a variety of their sauces like the ragu alla bolognese and the Venetian duck ragu with mascarpone.

 

 

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Stay well fed and hydrated this weekend with L’Eat Catering who offers an array of prepared and make-at-home meals. Their menu includes everything from vegetables, fruits and herbs, pasta, cheese, charcuterie, milk and non-dairy products, condiments and accoutrements, and more.

 

 

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With the days getting warmer this week and barbecue season finally here, you may want to stock up on your steaks, ribs or chicken at Mason Fine Foods. They also have prepared meals if you’d rather kick back and have your meal delivered ready to eat.  Order from Uber Eats for delivery.

 

 

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If you’ve been waiting for La Vecchia to reopen for your pizza and pasta fix, you’re in luck. They are now offering takeout and delivery. If you’re out for a walk and want to pick up your order, you’ll receive a complimentary dessert of your choice. Choose between two favourites, the tiramisu and panna cotta.⁠ Call for takeout and delivery.

 

 

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The Burger Cellar has a variety of juicy gourmet patties for takeout or delivery. You can add wine or beer to your order and enjoy the meal on your patio this weekend.

 

 

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Byblos is offering a Masters of the Mediterranean menu, which has been a favourite with locals. The menu changes weekly so be sure to check their website for updates. For $90, get a three-course gourmet meal for two. You can also pair your meal with some wine. Place your order for curbside pick-up by calling the restaurant.

 

 

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From Wednesday to Friday at Piano Piano you can order prepared food or pick up some tasty meals like lasagna, meatballs or fresh pasta and sauces that you can make at home yourself. Walk-ins are welcome. For takeout and delivery, you can call the restaurant.

 

 

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Choose from the wide selection of authentic Chinese food from C’est Bon. There’s classics like chicken fried rice,  Szechuan ginger chicken or the stir-fried avocado beef with cashew nuts and black pepper, amongst others.

 

 

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Brighten up your weekend with the mango or papaya salad from Satay Bayview. Add the panang kuay teow and the fried Mars bar to your tasty salad and make it a full meal. Call the restaurant for takeout and delivery.

 

 

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For those with a sweet tooth, Rahier Patisserie makes fresh croissants, chocolates and pastries. Start your morning with a little treat. Call the bakery for pickup orders.

Celebrity chef Susur Lee begins takeout and delivery service in Toronto today

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susur lee slaw
Susur's Singapore style slaw

One of the city’s most celebrated chefs, Susur Lee of Lee Restaurant, will begin takeout and delivery service starting today, May 21, and running Wednesday to Sunday, 4:30 p.m. to 8 p.m.

“While this is an unprecedented and precarious time for our industry, I am confident that there is a light at the end of the tunnel,” says Lee, in a press release. “I’ve spent the past couple of weeks coming up with the best options for you but we’re still learning, so we want to hear from you as we take this next step.”

The regular takeout menu includes some Lee classics that have been with the chef for years such as the 20-ingredient Singapore style slaw as well as the cheeseburger spring rolls and Top Chef curry chicken amongst many other options. There are also full ($180) and half-packed ($90) meals for families that include an array of dishes.

 

 

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Lee emphasized that he will be stressing health and safety with the new venture, both for guests and his own staff. He outlines five steps his team will be taking in this regard including the installation of a takeout window to allow for quick and contact-free pickup. 

Other new health and safety protocols including personal distancing markets on the ground if a line should occur, increased surface sanitization in the kitchen, staff wearing gloves and masks, and close monitoring of incoming staff for symptoms and suspected illness. 

“On behalf of the entire Susur Lee Restaurant Group, thank you for your continued support and trust,” Lee says. 

Lee is offering regular menu pickup through Ritual, which is a partnership with the city of Toronto as well as Tock for larger format, family-style meals for pickup and delivery and Door Dash for regular menu delivery. 

Lee is also teasing some upcoming cook-at-home options so stay tuned. 

Is the XGerminator a grocery store’s new saving grace?

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xgerminator summerhill market
Summerhill Market in the Annex

The XGerminator, a new sanitizing product made for grocery checkouts, might be the new wave of technology supermarkets have been searching for.

Real estate agent, Alyssa Mincer came to the idea of the XGERMINATOR when considering alternatives to wiping down her groceries.

After coming across research that showed UV-C technology being used to sanitize cell phones, she considered whether or not the same technology could be used on common household items and groceries. 

Mincer called on former CEO of Brodflour, Dara Gallinger, to help her develop the idea.

With five years of experience as the director of marketing and merchandising at Sobeys Inc., Gallinger knew that there would be some pushback on the new product, but believes that with the right technology, this could be an undeniably helpful product.

 “The grocery retail environment is very finicky, you have to consider the entire customer journey when you bring a new service into a store,” says Gallinger. 

In order to ensure the sanitization process was nearly flawless and could seamlessly integrate into the grocery experience, the XGERMINATOR team enlisted help from EIP health-care company, Prescientx.

The Ontario-based manufacturing company is known for its leading disinfecting technology used in hospitals and laboratories. 

Together, they have developed the XGERMINATOR, a machine that exposes groceries to a high level of UV-C germicidal light at checkout which inactivates pathogens on your groceries. 

The enclosed conveyor belt will be built into grocery checkout counters and promises to deliver 99.9 per cent surface sanitization in 30 seconds during the grocery checkout process.

As the COVID-19 pandemic continues and the new normal begins to set in, Mincer and Gallinger hope this product will minimize the anxiety levels that have recently been associated with a trip to the grocery store. Further, they hope that by nearly eliminating the bacteria and microorganisms on groceries in a swift manner, the XGERMINATOR will help to slow the spread of COVID-19.

We believe XGERMINATOR will become an essential service that the grocery store will have to provide to their customers,” says Mincer.

Being that the XGERMINATOR is integrated into the last point of sale (POS) in the grocery experience, this product creates one of the most low-risk sanitizing experiences for customers, guaranteeing that 99 per cent of their groceries have been rid of bacteria, illness and viruses before exiting the store.

The XGERMINATOR will get its first test run in the Annex location of Summerhill Market starting Wednesday, May 20. The UV-C machine will operate in one checkout aisle until June 1.