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Community rallies to help Pam’s Roti Shop avoid closure

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The owner of Pam’s Roti Shop is turning to the community for support to avoid eviction. In a Facebook post earlier this week, Pam Singh shared that her landlord is threatening to close her long-running Bloorcourt restaurant. 

She writes that her landlord has refused to apply for the federal-provincial rent relief program, which would provide financial assistance by allowing Singh to pay only 25 per cent of her June rent. 

According to the post, Singh’s landlord is allegedly unwilling to apply for the relief because it’s “too much work.” Singh provides her landlord’s contact info at the end of the post, writing “we need to let him know this is wrong.” 

The public shaming of an unaccommodating landlord proved effective for Pizzeria Lambretta, whose landlord came back to the negotiating table after the restaurant’s owner made a similar appeal to customers for support.

With dining rooms closed, Singh has been offering takeout at Pam’s Roti since early April and recently donated 100 meals to the staff at three local hospitals.

Singh has been met with a wave of community support since issuing her Facebook plea, writing in a follow-up post that she has received such an overwhelming number of takeout orders that she ran out of food earlier this week.

Ward 9 Davenport Councillor Ana Bailao took to Twitter to share a letter she has relayed to Singh’s landlord, urging him to apply for the rent subsidy.

Yesterday, Singh shared a video of MP Marit Stiles advocating in the House of Commons for small businesses and citing Pam’s Roti as an example of owners who are being let down by the rent relief program. 

Although Premier Doug Ford has encouraged landlords to cooperate with their tenants, participation in the rent relief program remains voluntary and no policies preventing commercial evictions have been introduced. 

In her House speech, Stiles quoted research indicating that only 1 per cent of commercial landlords have chosen to apply for the rent relief program, leaving small business owners like Singh on the brink of eviction. 

British Columbia recently introduced an emergency order that prevents landlords from evicting businesses if they are eligible for the rent relief fund, yet choose not to apply. In her post, Singh suggests that Ontario needs to institute a similar policy. 

The future of Pam’s Roti remains uncertain but, in her most recent post, Singh shares her gratitude for “the outpouring of support dealing with the landlord.”

“Changes are underway,” she continues, “from a political perspective and hopefully changes for the rent subsidy.”

Toronto shares memories after Tiny Tom Donuts founder passes away

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Tiny Tom Donuts founder
Tom Brazier, Tiny Tom Donuts founder

Tom Brazier, 73, the founder of Tiny Tom Donuts, which would have celebrated its 60th anniversary at the CNE this year, and 27th at Canada’s Wonderland, has died, the company announced via a post on social media today.

“It’s with great sadness that we share the passing of a beloved figure in the city of Toronto. Tom Brazier, of Tiny Tom Donuts has passed away,” a statement read, in part. “Tom’s family would like to thank the city of Toronto for making us a part of their summer tradition every year. The Brazier family will be carrying on Tom’s legacy and looks forward to serving you his famous Tiny Tom Donuts again soon.”

 

 

Many Torontonians have taken to social media to express condolences and share memories and thoughts of appreciation for Brazier and the local institution he created.

“Sadness. I have so many fond memories of scarfing as many as possible at the CNE. When this is all over I’ll find a local food fest and raise a bag in his memory,” wrote one commenter. 

It is a rare and special thing to create a legacy that is truly woven into the fabric of a city. Tiny Tom Donuts IS the Ex,” wrote another commenter. 

The family-run business also has a storefront location in Markham on Woodbine Avenue, although it is also currently closed due to the COVID-19 pandemic.

Toronto galleries get creative to bring art and insight direct to homes with virtual programming

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Seven Sisters, by Mike Macdonald, AGO

Galleries and museums took part in a collective mad dash to bring exhibits, programs, and information online as COVID-19 closed doors throughout the city. While revenue has taken a hit, curators are surprised at the effectiveness of digital options while heavily relying on social media to engage audiences.

The Art Gallery of Toronto (AGO) has several immersive talks spanning everything from artist perspectives to an open discussion about the current role that galleries play. AGO’s #AGOfromhome initiative brings visitors digital programming created to spark conversation, including conversations with journalists and authors. Sign-ups and invitations to events can be found on the museum’s Facebook page.

 

 

The Power Plant is currently offering free programming and a slew of online courses, including writing workshops, film screenings, and artist lectures. The gallery’s focus, visual art, translates particularly well to digital platforms presenting an opportunity for the museum to reach a broader audience.

“We’ve been able to reach and bring contemporary art and ideas to people from across the country and the globe, which is really exciting,” says marketing and communications manager, Jaime Eisen.

The Power Plant’s kid-centered “Power Kids” sessions offer kids (or exhausted parents seeking a bit of downtime) home-based activities (use the hashtag #powerkids). The gallery plans to continue its virtual offerings and has set up a virtual fundraiser to help support the free exhibitions.

 

 

“In May 2020, we launched Power Up, a virtual fundraiser to benefit The Power Plant’s free exhibitions, public programming, and vital outreach initiatives. As part of Power Up, we have been sharing powerful words from members of the many communities we serve,” Eisen says.

While the fundraising program helps generate needed revenue for the museum, the project’s goal is to keep programming free while also representing artists from across the world.

The Museum of Contemporary Art (MOCA) is also taking exhibits online. Visitors to MOCA’s website can find lectures, interviews, stop animation clips, and other visually stimulating content. The museum’s collaboration with the Scotiabank Contact Photography Festival means bringing the festival’s works online for the first time.

The Contact festival usually runs until the end of May, but going digital means an extended exhibit — great news for photography enthusiasts and those that may not have had a chance to attend. Some future exhibitions may also live online, given the uptick in international visitors.

 

 

“Since we have launched our new online programs, we have seen more international visitors. We are also working to commission several art projects for 2021 that may exist entirely in the digital realm,” says Danielle Lim, the museum’s senior marketing manager.

The Royal Ontario Museum (ROM) has also taken the digital leap by allowing site visitors to peek inside the museum’s “cabinets” to see collections not currently on display inside the museum. Fifty thousand objects exist on the museum’s site, and visitors can browse using an interactive map or by search term.

ROM’s curators have also created some fun content for kids, including a detailed description of how to mine a chocolate chip cookie and how to create a food web mobile. Kids can find numerous activities on the ROM website or follow the hashtag #romathome for activities kids can do.

How some Toronto restaurants are supporting the Black community

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nice-nice-burgers
Extra Burger

Black squares filled our social media feeds yesterday in support of #BlackOutTuesday, but some Toronto businesses want to do more than offer silent solidarity with the movement.

Although most are facing financial struggles amid the pandemic, these local establishments are pledging donations to anti-racism initiatives.

 

Extra Burger

 

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Extra Burger shared an Instagram post pledging all of its profits from today’s sales (June 3) to Black Lives Matter.

“We want to try to have a meaningful impact in our community and make sure our own company culture is reflective of the things we share online,” writes the Parkdale burger joint in the post.

 

San Remo Bakery

 

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The long-running Italian bakery posted a black square on its Instagram feed yesterday in support of #BlackOutTuesday, but added that they’ve also made donations to both the Official George Floyd Memorial Fund and to Black Lives Matter Toronto.

In the post, San Remo writes: “We understand that we can never comprehend these injustices, but we know it’s wrong. We know we need to act and to promote racial justice. We must be allies.”

 

Leftfield Brewery

 

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The baseball-themed brewery shared a quote from Jackie Robinson, the first Black American to play in Major League Baseball, on its Instagram feed yesterday, noting “it has been 73 years since Jackie Robinson broke the colour barrier in baseball and sadly, the relevance of this issue hasn’t changed.”

The post went on to share that Leftfield Brewery donated $1,000 each to Black Lives Matter Toronto and the Black Legal Action Centre, with the brewery writing “using our platform to speak out isn’t enough.”

 

Otto’s Berlin Döner

 

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Otto’s Berlin Döner shared in an Instagram post that its owners have pooled together funds to make donations to 11 anti-racism initiatives, including the Bail Project, an American nonprofit organization that pays bail for people in need.

“Like many places, we posted earlier with good intentions,” reads the post, “but have spent the day hearing from our Black community friends about how harmful it can be to promote silence when the opposite is needed.”

 

Chica’s Chicken

 

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The Junction restaurant shared in an Instagram post that they will be donating 15 per cent of their sales this weekend to Color of Change, a civil rights advocacy organization in the United States.

Chica’s post encourages those who are financially able to make their own donations, and for all followers sign change-making petitions.

“Reposting a quote about change is only going to get us so far. DEMANDING change and taking action is the only way,” reads their post.

 

Toronto’s Aurora James is calling on retailers to support Black-owned businesses

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Aurora James 15 Percent Pledge
Aurora James (Credit: Jason Eric Hardwick)

As daily protests continue across the U.S. against police brutality towards the Black community in light of George Floyd’s death, many other initiatives have formed to support the community in a multitude of ways. One such initiative is the 15 Percent Pledge led by Toronto’s Aurora James. James, who is the designer and founder of fashion label Brother Vellies based in New York City, took to Instagram to ask major retailers to commit to buying 15 per cent of their products from Black-owned businesses.

“So many of your businesses are built on Black spending power. So many of your stores are set up in Black communities. So many of your sponsored posts are seen on Black feeds. This is the least you can do for us. We represent 15% of the population and we need to represent 15% of your shelf space,” James wrote in the post.

 

 

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James noted that this initiative was her response to the many people and organizations who were reaching out and posting online asking how they can be an effective ally to the Black community. The retailers she tagged in the post include Whole Foods, Target, Saks Fifth Avenue, Barnes and Noble and Sephora.

“Whole Foods if you were to sign on to this pledge, it could immediately drive much needed support to Black farmers. Banks will be forced to take them seriously because they will be walking in with major purchase orders from Whole Foods. Investors for the very first time will start actively seeking them out,” continued James in her post. “Small businesses can turn into bigger ones. Real investment will start happening in Black businesses which will subsequently be paid forward into our Black communities.”

The initiative already has its own website and is aiming to get one million signatures on its petition.

 

 

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“Don’t get me wrong, I understand the complexities of this request,” James wrote in her post. “I am a business woman. I have sold millions of dollars of product over the years at a business I started with $3500 at a flea market. So I am telling you we can get this figured out.”

James started Brother Vellies in 2013 and works with artisans in several countries in Africa as well as other parts of the globe to produce her line of handbags, footwear and other accessories. Last year she won the International Designer of the Year award at the 2019 Canadian Arts and Fashion Awards and was named as one of our most inspirational women of the year with a feature written by Jeanne Beker.

To find out how you can support local Black-owned businesses here in Toronto, check out our list of Black-owned restaurants in the city.

Another midtown street to become more pedestrian friendly as part of ActiveTO initiative

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Mount Pleasant Road is set to become the latest Toronto street to become more pedestrian friendly as the city adjusts its infrastructure on the fly to accommodate social distancing amidst the COVID-19 pandemic.

Councillor Josh Matlow announced the measure Monday on his social media accounts.

“I’m so happy to let you know that we secured approval for more pedestrian space on both sides of Mt. Pleasant Rd, between Merton St. and Moore Ave,” wrote Matlow on Twitter and Facebook.  “The approval came Thursday, so it’ll take several days to have it implemented – but I wanted to share the news with everyone!”

Matlow later posted a photo taken on Mount Pleasant Road, just south of Merton Street, that he said highlights the need for more pedestrian space at this time.

 “Along with everyone else’s safety, this is who we’re widening the pedestrian space for during the pandemic,” wrote Matlow.  “For this person to have 6 feet of space, she or another person passing her would have to go into a live lane of traffic.”

 

 

The area stretches past the gates to the Mount Pleasant Cemetery, which has been a popular green space for locals in the area.

The move comes as cities around the world grapple with how to maintain social distancing as stay-at-home recommendations or restrictions are lifted and people start to once again venture into the outside world.

On May 6, Toronto Mayor John Tory announced ActiveTO, a program being developed by Toronto Public Health and Transportation Services to provide more space for pedestrians, cyclists and transit riders to allow for better physical distancing during the city’s restart and recovery.

“Our streets are going to look different in many places in the post-COVID world. We will need more road space for walking. We will need quiet streets. We will need more bike infrastructure,” said Tory. “We are going about this in a responsible, common sense way with Toronto Public Health, Transportation Services and local councillors all involved in making common sense, health-focused decisions which broaden out our transportation network.”

Measures taken thus far as part of ActiveTO include the implementation of over 50 km of “Quiet Streets,” which restrict vehicle access on certain streets to local traffic only through the installation of temporary barricades and signage, as well as the closure of some major roads on the weekends. 

Another measure taken as part of ActiveTO is the expansion of the city’s cycling network, with several ActiveTO cycling projects approved at city council on May 28. This expansion will add 25 km to the city’s cycling network and  includes cycle tracks on Bloor Street from Avenue Road to Sherbourne Street, and on Danforth Avenue from Broadview Avenue to Dawes Road. This expansion is considered temporary and will be reviewed by council at a later date.

Black Lives Matter Toronto co-founder Sandy Hudson is a changemaker who exposes the inequality in our city

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sandy hudson, Black Lives Matter
Sandy Hudson (Credit: Samuel Engelking)

In 2017, we honoured Toronto’s most inspirational women of the year. It was a 12-part series highlighting the changemakers who were pushing for women’s rights, exposing the inequalities in our city, achieving excellence in what they do and giving back through advocacy, activism, philanthropy and more. Sandy Hudson, co-founder of the Black Lives Matter chapter in Toronto, was featured on the list of extraordinary women. In solidarity with the Black Lives Matter movement, and in an effort to amplify melanated voices, we thought it fitting to revisit her story. Below is her feature, written by Toronto journalist and activist Desmond Cole.

The activist: Sandy Hudson 

Of the many reasons I admire [Black Lives Matter Toronto co-founder] Sandy Hudson, the precision of her work stands out — Hudson doesn’t play. I have repeatedly witnessed her stand up to those who attack her advocacy, not by returning fire, but by asking more genuine and relevant questions than her interrogators. To me this is not simply patience, but a sign of Hudson’s relentless devotion to and understanding of the existential struggle for black liberation.

I spent several days and nights at the makeshift tent city camp that BLMTO and many Indigenous allies maintained for 16 days outside Toronto police headquarters. During a weekend rally that drew thousands to the camp, Hudson stood with her team on the bed of a truck and, after addressing the crowd, she began to sing “A Change Is Gonna Come.”

As she belted, her voice raw from nearly two weeks of outdoor public demonstration, I remember thinking “Damn, you sing too?” When someone is especially good at something, it’s easy to overlook their true range and depth.

One of Hudson’s great contributions to our thinking about black liberation in Canada is her focus on the notion of care. She is constantly reminding us that ending state violence against black people is only one step in our struggle, that in order to truly thrive, we need to develop systems that centre black people’s healing and care. This idea expands possibilities for black people and encourages us to dream beyond the poor expectations our country continues to hold for us. It’s a great blessing to be alive and in the struggle in the same place and time as Hudson.

These are just some of the Black-owned restaurants to support in Toronto right now

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Image via Roux

The #BlackOutTuesday movement has taken over social media feeds around the world — with people everywhere encouraging supporters to amplify Black voices, support Black businesses, and donate to the cause. For those seeking a small way to make a positive impact here in Toronto, we’ve rounded up some excellent Black-owned restaurants that are currently open for takeout.

 

Beach Hill Smokehouse

 

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A strong contender for the city’s best barbecue joint, Beach Hill Smokehouse specializes in Central Texas barbecue — a style that sees the meats rubbed with spices and cooked over pecan or oak wood. In addition to their Upper Beaches location, Beach Hill is set to soon open a second outpost near Danforth and Chester.

 

Albert’s Real Jamaican Foods

Open since 1986, Albert’s has become a St. Clair West institution thanks to its quality Jamaican fare. Hearty dinner combos centered around mains like oxtail and jerk chicken come served with rice, peas, and coleslaw.

 

Congo Coffee & Mikate House

 

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Get your sweet fix at this Cabbagetown cafe, which specializes in traditional Congolese beignets and direct-trade coffee sourced from producers in the Democratic Republic of the Congo. Congo Coffee‘s beignets can be served plain or topped with icing sugar or flavoured syrups.

 

Pam’s Roti

This Bloorcourt favourite known for its affordable Caribbean fare is on the brink of closure, according to a Facebook post written by owner Pam Singh. Singh has asked for help from the community to push back against her landlord, who has refused to apply for the rent subsidy. The subsidy could offer the financial relief Singh needs to keep Pam’s Roti open by allowing her to pay only 25 per cent of her total rent in June.

 

Boukan

Boukan serves Haitian and Creole food, including indulgent fritay boxes packed with fried plantains and mains like griyo, a style of baked pork shoulder that is one of Haiti’s most beloved dishes.

 

Scott Hill Cuisine

 

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Named for a street in St. Ann, Jamaica, Scott Hill Cuisine is a family-owned Caribbean restaurant located near Avenue and Lawrence. The menu covers classic dishes ranging from ackee and saltfish to curry shrimp.

 

True True Diner

 

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Chef Suzanne Barr’s modern diner has been temporarily closed since mid-March amid the pandemic, but a recent Instagram post hinted that True True might soon be bringing back their beloved brunch for takeout.

 

Xawaash

 

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Xawaash brings Somali Mediterranean fare to the GTA with its locations in Etobicoke and Mississauga. Grilled veggie and meat mains are served with sides like oven-baked pitas. The husband-and-wife team behind the restaurant also have a food blog aimed at introducing readers to Somali cuisine.

 

Rendez-Vous Ethiopian and Eritrean Restaurant

As its name suggests, Rendez-Vous specializes in Ethiopian and Eritrean cuisine, including doro wat, a spicy chicken stew-like entree that’s recognized as Ethiopia’s national dish. When dine-in resumes, they’re also known for their tableside coffee roasting.

 

Roux

 

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This west end restaurant focuses on Creole and Southern cuisine. Roux has simplified its menu for takeout amid the pandemic, offering fare like fried chicken and boxes filled with smoked meats like ribs and andouille sausage.

Virtual Summerworks theatre festival kicks off season with remote production featuring daily phone calls

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Outside the March's Mitchell Cushman
Outside the March's Mitchell Cushman, at the set of The Tape Escape

One of the city’s top immersive theatre companies, Outside the March, will present a remote production of The Ministry of Mundane Mysteries: Summer Passport to kick off the SummerWorks festival’s season of virtual works to run through September. 

Outside the March has been doing some fantastic work in the city as of late, including turning an old Annex video store into the setting for the immersive work The Tape Escape and turning the Crow’s Theatre into an old-timey cinema in The Flick

The Ministry will be in session beginning June 8 until July 4. 

The remote experience of The Ministry of Munday Mysteries is described as “a personalised and improvised narrative experience that unfolds over a week’s worth of short daily phone calls. The Ministry’s intrepid private investigators delve into participants’ very own micro mysteries using the investigative power of good conversation.”

“SummerWorks has been a touchstone for both innovation and accessibility for as long as I’ve been making theatre,” adds Outside the March Artistic Director and Ministry Co-Creator Mitchell Cushman. “We couldn’t be more thrilled to be partnering with SummerWorks to make The Ministry’s services freely available to audiences and to share the piece internationally for the first time.” 

The personalized phone experience is designed to be highly responsive to each audience member and be customized for individuals and family members of all ages.

“Outside the March are an important SummerWorks alumni company who we are always excited to collaborate with when we can,” says Laura Nanni, artistic and managing director at SummerWorks. “They are visionaries and creative risk-takers, who continually reinvigorate and redefine what is possible in the realm of immersive and site-specific performance in Canada. I was so impressed by how they responded in this moment to the challenge of social distancing. Amplifying and giving this project a wider reach felt really appropriate for SummerWorks to do. 

Other collaborators contributing to SummerWorks programming this summer include the AMY Project, Artery, Art Spin, Generator, School of Toronto Dance Theatre, Stratford Festival Lab, The Theatre Centre, and Toronto Fringe Festival.

How to make El Catrin’s famous Baja fish tacos

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baja fish tacos

Fish tacos are humble in their basic makeup — cooked fish wrapped in a flour tortilla (though some prefer corn) — but it’s the preparation and accoutrements that take this simple street food to a whole other level. When well-executed, fish tacos have the ability to conjure up feelings of summer days on the patio.

El Catrin’s fish taco, the Baja, is hands-down the most popular item on their menu. So popular in fact that during “normal times” executive chef Olivier Le Calvez typically has two shifts a day totally dedicated to the Baja taco station.

Check out the video that accompanies this recipe here!

INGREDIENTS

125 gr skinless haddock, cut into 3 long strips
2 tbsp chipotle aioli (see recipe below)
½ cup coleslaw (see recipe below)
3 small flour tortillas
1 tbsp cilantro
1 batch Stella Artois batter (see recipe below)
1 cup all-purpose flour
2 cups canola oil
2 lime wedges (about ¼ of a lime)

CHIPOTLE AIOLI

1 cup mayonnaise
2 tbsp canned chipotle in adobe (find in the “international” section at the grocery store)
½ tsp kosher salt
1 tbsp lime juice (about ½ a lime)

METHOD

Blend all the ingredients. Reserve.

COLESLAW

½ cup green cabbage, thinly sliced
1 tbsp chipotle aioli
½ tsp kosher salt
2 tbsp lime juice (about 1 lime)

METHOD

Combine all the ingredients thoroughly. Reserve.

STELLA ARTOIS BATTER

1 ½ cups all-purpose flour
1 tsp baking powder
1 tall can (500 ml) of Stella Artois

METHOD

Combine dry ingredients.
Combine wet ingredients.
Combine wet into dry and stir until smooth.
Reserve.

METHOD

Add flour to a shallow bowl.
Add oil to a medium saucepan (pot). Heat on medium-high until hot*. Once hot, lower heat to medium to hold the temperature.
Season the fish with salt and dredge in flour to coat.
Dredge in beer batter and carefully fry in hot oil until golden brown (approx. 3 minutes).
Carefully remove fish from oil and place them on a plate lined with paper towel to absorb any excess oil.
Heat your tortillas either on a dry (no oil) comal or in a frying pan over medium heat — 30 seconds on each side.
Evenly distribute 2 tbsp of chipotle aioli over 3 tortillas. Add fried fish. Evenly distribute coleslaw over tacos. Finish with cilantro and plate with your lime wedged on the side.

* The easiest and safest method to test if your oil is hot is to stick the end of a wooden spoon into the oil. If you see many bubbles form around the wood and they start to float up, your oil is ready for frying. If it is bubbling hard, the oil is too hot; let it cool a bit and check the temperature again.

Grant van Gameren transforms Tennessee Tavern into a new Parkdale pizza joint

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Tennesse Tavern
(Caroline Aksich)

Tennessee Tavern, Parkdale’s outpost for Eastern European eats, has closed to make way for a new concept.

Owner Grant van Gameren has already replaced the restaurant, known for its all-you-can-eat pierogi nights, with a pizza and burger joint called Gianna’s.

Launched last Friday, Gianna’s is offering Detroit-style pizza and unfussy burgers for curbside pick-up or delivery through Uber Eats.

“We’re saying goodbye to Tennessee Tavern, which is tough,” said van Gameren in an interview with Toronto Life. “I loved that place but I just don’t think heavy, Eastern European comfort food is the best concept right now.”

 

 

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Gianna’s is one of a series of change-ups van Gameren has made to his restaurants in the wake of the pandemic.

Over the weekend, the restaurateur also reopened Bar Piquette as a bottle shop and grocery store.

Customers can stock up on everything from vinegar and olive oil to fresh loaves of sourdough bread from Pearl Morissette. Pick-up and delivery orders can be placed through Piquette’s new online store, or they’re also open for physically-distant shopping from Wednesday to Sunday.

Van Gameren’s burger concept, Harry’s Charbroiled, has been operating out of the temporarily-closed Bar Raval space since mid-April. His other restaurants, El Rey and Rosalinda, followed suit not long afterwards, opening for takeout in late April and mid-May, respectively.

 

 

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The restaurateur has also said he’ll soon be operating a new concept called Don Pollo out of his Little Italy restaurant Quetzal, which will focus on Sinaloa-style grilled chicken.

His Parkdale bar, Pretty Ugly, was locked in early May over unpaid rent, although van Gameren has said he’s still trying to come to an agreement with his landlord. His other much-loved bar, Bar Isabel, remains closed for now.

A reopening date for Ontario restaurants has yet to be set. It has been widely speculated that, even once restaurants can reopen, they’ll be required to operate at a reduced occupancy for the foreseeable future to maintain physical distancing between customers.

As a result, restaurateurs like van Gameren now appear to be planning for the long-haul, pivoting their business models so they can stay afloat for however long it takes the industry to return to some kind of normalcy.

“I’m focused on reinventing my businesses so they work for our current situation and can hopefully evolve as things get better,” said van Gameren in the interview.

Local pair creates custom puzzles to support Toronto’s small businesses

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Bar Reyna custom puzzles
A custom puzzle of the Bar Reyna interior

Puzzling was one of those trends that took off quickly when the pandemic hit and residents were told to stay home and socially distance from others. Toronto-based creative designer Paddy Harrington and printer Rich Pauptit decided to hop on that bandwagon and create puzzles as a way to help struggling local businesses that were forced to shut their doors to customers due to the virus.

“Puzzle sales have skyrocketed as people look for engaging things to do at home,” says Harrington. “We believe that people would prefer to do puzzles of their favourite local spots, while also supporting those businesses — and PieceTogether was born.”

Harrington and Pauptit merged their design and printing talents to create PieceTogether — a project where Harrington works with small business owners to design a puzzle that depicts their restaurant, brewery, fitness studio, etc. Pauptit, who is the president of Toronto printing company Flash Reproduction, then prints the 300-piece puzzles.

Local businesses that are featured in the puzzles currently are Bar Reyna, Shacklands Brewing Co., Rosalinda, The Cameron House, MisfitsStudio, Archive Tattoo and Stackt. Other businesses are encouraged to join the project by creating a profile on the website, wepiecetogether.com and uploading an image to create their own custom puzzle.

 

 

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Each custom puzzle sells for $35 and $15 of the purchase price goes directly to the business featured in the puzzle. Customers also have the option to make an additional donation directly to that business at checkout.

“Independent-owned businesses and artists are the heart of the communities they operate in, from restaurants, cafes and breweries, to fitness studios, live music venues and clothing boutiques. With so many of these culturally-significant establishments having a really hard time right now, Rich and I decided that we wanted to do something to help them weather this storm — we want these places to survive,” says Harrington.

Pauptit agrees and says that PieceTogether allows Torontonians to do a fun activity at home while also supporting their favourite local businesses.

“Plus it’s a special keepsake that people will enjoy for years to come,” says Pauptit.