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The reality of environmental racism in Canada

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environmental racism
A petrochemical plant near the Aamjiwnaang First Nation, close to Sarnia

David Suzuki

David Suzuki is the host of the CBC’s The Nature of Things and author of more than 30 books on ecology (with files from Lisa Gue).


Diversity is strength. That’s true in nature and human affairs.

But recent painful events have shown society has yet to grasp this. The appalling deaths of George Floyd, Breonna Taylor, Toronto’s Regis Korchinski-Paquet, Chantel Moore from Tla-o-qui-aht First Nation and many others — all at the hands of those tasked to serve and protect — have ignited awareness of the intense, often violent racial discrimination that continues to oppress Black and Indigenous people and people of colour in Canada and the U.S.

The overwhelming call to end race-based discrimination demands we take action. This needs to include an examination of how environmental harm disproportionately affects vulnerable populations and marginalized communities.

Canada’s main pollution-prevention law, the 269-page Canadian Environmental Protection Act, doesn’t include one mention of environmental justice, human rights or vulnerable populations.

Yet, in urban areas, 25 per cent of the lowest socio-economic status neighbourhoods are within a kilometre of a major polluting industrial facility compared to just seven per cent of the wealthiest.

About 40 per cent of Canada’s petrochemical industry operates within a few kilometres of Sarnia and the Aamjiwnaang First Nation, exposing community members to a range of harmful pollutants. Inuit in Canada’s North are at greater risk of economic losses and poor health as a result of climate change, with rapid Arctic warming jeopardizing hunting and many other activities.

Marginalized communities can also be more susceptible to insidious toxic exposures. For example, endocrine-disrupting chemicals, even at low levels, can interfere with hormone functioning. We’re all exposed to them in myriad ways, from food pesticide residues and personal-care product ingredients to textile treatments, product packaging and industrial air pollution. According to an article in the Journal of Clinical Epidemiology, American researchers identified higher exposure levels in ethnic minorities and a corresponding higher disease burden. They hypothesize that cultural behaviours, consumption patterns and proximity of industrial facilities and waste sites could contribute to these disparities.

These are just a few examples. Unresponsive environmental policy makers systematically result in concentration of pollution risks — and inadequate access to environmental benefits — in disadvantaged Canadian communities.

This year, MP Lenore Zann introduced Bill C-230, the National Strategy to Redress Environmental Racism Act. It begins by recognizing that “a disproportionate number of people who live in environmentally hazardous areas are members of an Indigenous or racialized community.” The bill would require the environment minister to examine the link between race, socio-economic status and environmental risk, develop a strategy to redress environmental racism and report regularly on progress.

Canada should recognize the human right to a healthy environment in law, as most countries do, and legislate requirements to protect vulnerable communities from pollution and toxic substances.

The Organisation for Economic Co-operation and Development recommends a human rights impact assessment in its Due Diligence Guidance for Responsible Business Conduct for corporations operating abroad. Last year the UN Human Rights Council adopted guiding principles for human rights impact assessment for economic reform policies. A parallel process for environmental regulation could ensure everyone benefits from environmental protection measures.

In their mandate letters, Canada’s ministers of health and environment were tasked with “better [protecting] people and the environment from toxins and other pollution, including by strengthening the Canadian Environmental Protection Act, 1999.” In 2020, strengthening environmental legislation must incorporate human rights.

A human rights lens would remove a blind spot and hard-wire into the decision-making process a commitment to ensuring a healthy environment for all. It would help prevent environmental racism, while MP Zann’s bill aims to redress harm already done.

The unequal effects of environmental harm must be part of the reflection on systemic racism. But more is needed. Integrating a human rights lens into environmental decision-making is long overdue.

Ten tips to help parents stay sane in the time of COVID-19

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covid parenting

joanne kates

Parenting columnist Joanne Kates is an expert educator in the areas of conflict mediation, self-esteem and anti-bullying, and she is the director of Camp Arowhon in Algonquin Park.


Parenting in the time of COVID reminds me of every time anybody ever told me: “You should do….” with my kids. It was always going to be more work, more trouble, more tiring — and it made me feel guilty. Because there’s always more and better that a parent can do. And that was before COVID.

Parenting in the time of COVID is Sisyphean. You push the big rock uphill. Somebody tells you to push harder and better and more. Then the rock falls back down the hill.

The pressures on parents are enormous. Had someone told you a year ago that you would be cooking, cleaning, working from home and schooling your kids at home, in isolation, you would have laughed. Sick joke.

And now, five months in, it remains overwhelming and interminable. It doesn’t help that wherever we go online parents are bombarded with instructions for ever more elaborate craft projects, backyard kid extravaganzas and how to be a COVID over-achiever and make more sourdough. Add the looming spectre of September and the very real possibility of more virtual school, and it’s enough to make any parent feel both inadequate and pressured.

There seems to be no such thing as good enough parenting right now.

Please hop off the not good enough train right now. That train in COVID times is more pernicious than the “not skinny enough” train and the “not rich enough” train. All three belong to the same circle of hell that tells parents that we are to blame for whatever faults, illnesses and misadventures our kids suffer. I’ve bought into that enough times to know how pernicious it is. Please don’t go there.

Herewith my 10 commandments of COVID parenting, to help you stay sane:

1. Stop going to websites that tell you to do more creative family activities, unless they are helpful. Otherwise you’ll beat yourself up.

2. Kids who are isolated from their peers are generally unhappy. Know that it’s not your fault.

3. Kids, especially young ones, can’t properly understand why they have to stay socially distant. Yes, you have to nag them. This too is not your fault. Don’t blame yourself.

4. We know adolescents are flocking together, flouting social distancing rules. Don’t ignore that. Don’t lecture them. Convene a family meeting with a formal, pre- circulated agenda. Ask everyone in your family — including the little ones — to speak to issues of social distancing. It will help them think out loud and be more thoughtful. You speak too. Be honest about your fears. That will help them be honest with you.

5. Look for those rare and special moments when your kids want to talk, really talk. Ask them what COVID is like for them, what it’s doing to their life. Listen hard, for clues about how to support them more accurately. Listen more than you talk.

6. Play with your kids. This is not the same as creating projects or teaching them stuff. Play is when you follow them pretty much wherever they want to go (barring undue risk) and join them doing whatever they want to do, with a playful mindset. Playing, with neither goal nor agenda, puts money in a kid’s emotional bank. It’s one of the most generous and supportive things we can do with kids. And often turns into fun for us.

7. Ask your kids what they think and feel about the Black Lives Matter movement. It’s on everyone’s radar, including theirs. It will be interesting to hear them. You might learn something. And they will feel respected.

8. When you stress about September, and the terrifying possibility of having to support some virtual school time, give yourself a break. Most kids will not suffer academically if they don’t do all their online schooling.

9. Your own months-long isolation makes parenting harder. Now that restrictions have eased, take advantage of social time to vent about how hard COVID parenting is. You need support for this hard work.

10. The most important commandment of all: Practise compassion and kindness to yourself. You can’t do it all. It’s too much. Give yourself a break. Use mental discipline to interrupt every self-blaming thought and redirect your mind. The mantra is: This is bloody hard and I’m doing enough.

What to expect at local gyms and fitness studios that have reopened in Stage 3

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gyms in stage 3
Think Fitness Studios

Gyms and fitness studios have been given the go-ahead to reopen, with safety measures in place, after the Ontario government’s announcement that Toronto and Peel Region can move to Stage 3. Those safety measures include maintaining six feet of physical distance between members. For those looking to get back to gyms in Stage 3 — here is a look at what local fitness studios are preparing for their clients to keep everyone safe.

Jackie Quinnell, owner of Vaughan-based hot yoga studio Modo Yoga Maple, says they’ve reduced their class sizes, along with blocking off their change rooms and showers, in order to limit contact between members and adhere to physical distancing rules. “We used to be able to fit close to 50 people in a class, and now we’re down to 16,” she says. “Our room fits five rows, and we’re also only using the first, third and fifth rows, so there’s at least six feet of distance or more from mat to mat.”

Quinnell has decided to reopen the studio on July 31 to members only, and on Aug. 7 to everyone else. They’ll be regulating numbers by requiring everyone to pre-register for classes, and are only accepting debit and credit payments for now.

Attendees are being asked to only arrive 15 minutes before class and exit class within 15 minutes in order to leave 30 minutes between classes for staff to clean and disinfect. However, Quinnell says there won’t be as much equipment to disinfect for now.

“All of our props have been put away, and our mat and towel rentals as well. Everyone has to bring their own stuff; you can’t rent anything from the studio right now,” she says.

 

 

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Places like Barre Life, a studio that combines ballet, pilates and yoga, will still be providing equipment to attendees. Founder Niki Corion-Landon says they’ve increased time between classes as well in order to make time for proper disinfecting.

“Our equipment is being sanitized and laid out for each participant that’s scheduled to be in the class.” With change rooms blocked off, bringing in any personal belongings with you may be a little more difficult, so the studio will also be providing small pod stations for members to store keys and phones beside their mats.

Though Modo Yoga is a hot yoga studio, Quinnell says classes will be a little less heated than usual for now since they’ll be running the HVAC system constantly.

“I know one thing that’s really important is not to have any stagnant air in the room,” says Quinnell.

She also notes that while they’re requiring everyone to wear masks when entering and exiting classes, they won’t have to wear them while exercising. Public health officials have advised that wearing masks while exercising may reduce your ability to breathe comfortably.

 

gyms in stage 3
Brent Bishop, founder of Think Fitness Studios

Brent Bishop, founder of Think Fitness Studios in Toronto, will be using a similar policy at his studio once they reopen within the next week or so. Since they focus more on personal training, he says it’ll be easier to regulate physical distancing within the studio.

“We’re marking up separate training pods for each client trainer,” he says. For now, they’ll just be reopening for personal training, with four trainers and four clients on the floor at one time.

“We need the time to get an idea of that traffic flow so that we’re able to keep people comfortable,” he says. “I’d rather lean on the side of having fewer people and then being able to comfortably layer one or two more on than starting bigger and then having to pull back because we noticed that it’s just not flowing properly.”

Think Fitness will likely add in small group classes within the next month or so as the schedule grows and people get more comfortable.

Dimitri Giankoulas, director of personal training at Pure Motivation Fitness Studios in Vaughan, says micro studios like his have the ability to adjust their policies and setup more quickly to accommodate COVID-19 regulations.

“Most of us, we started doing virtual training right away . . . we have the ability and the capacity to change systems and programs in the club much faster than a big chain,” he says.

 

gyms in stage 3
Plexiglass barriers inside of Sweat and Tonic

Sharon Xie, head of marketing at Sweat and Tonic near Yonge and Dundas, says they’ll be keeping their online options available for members for now along with outdoor sessions in case some aren’t comfortable coming inside the studio just yet.

“A lot of our members, maybe they’re comfortable with coming back once a week, but maybe not to the full extent as before, so they’ll still want to work out at home,” she says. They’ve also lowered their membership fees for now, along with making the first four days after reopening on July 31 free for anybody.

Sweat and Tonic also consulted a panel of health professionals from St. Michael’s Hospital to prepare their safety procedures for reopening.

“People are sweating and in rooms together, so we’ve upgraded the filters in our air air filtration system to be hospital grade,” Xie says. They’ve added plexiglass between each workout station, along with laminated “Clean Me/I’m Clean” cards attached to all equipment, lockers and tables that attendees can flip when they’re done so incoming members know whether equipment has been cleaned yet.

Quinnell thinks that while some may be worried about returning to physical studios right now, many have been waiting for the chance to do so and will be excited to return.

“We’ve been doing online classes the entire time and I feel like they were probably better attended when we first closed and people wanted to keep up their practice. But then I think as time went on, they were just holding out until we opened,” she explains. “The in-person experience is obviously significantly better than an online experience.”

Toronto filmmaker Atom Egoyan’s Guest of Honour will start streaming in August

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guest of honour
David Thewlis stars in Atom Egoyan's latest, 'Guest of Honour'

Toronto filmmaker Atom Egoyan’s latest work, Guest of Honour, which premiered at last year’s Toronto International Film Festival, will be available on streaming services starting in August. And it came to fruition after a lot of inspiration from Egoyan’s own experiences — from raising rabbits to running a Queen West bar.

The film chronicles the journey of a restaurant health inspector in Hamilton whose life unspools following the passing of his wife.

Egoyan found the idea of the food inspector to be rich with possibility.

“My son was a busboy at a very exclusive French restaurant in uptown Toronto and, you know, came back with these stories of food inspectors, one that was really tormenting the chef and owner,” says Egoyan. “I began to combine that with my own experiences running Camera Bar [on Queen West, Toronto] at the time, and it just felt like this was an interesting job, right? The person who would go from restaurant to restaurant trying to enforce a code, somebody who was a regulator but had such difficulty kind of regulating his own family and his own life.”

The inspector is played by acclaimed actor David Thewlis, who puts in a stirring performance as the food inspector who slowly becomes unhinged trying to put his life back together after his wife dies and his daughter (Toronto actor Laysla De Oliveira), a music teacher, ends up in prison after being accused of having a sexual relationship with a student.

The more David Thewlis’s character, Jim, tries to put his life back together and figure out what happened with his daughter, the worse it gets. The unspooling reaches a crescendo when Jim returns to a restaurant that he recently inspected and almost closed down after catching them attempting to butcher and prepare rabbits on site.

Upon his return, Jim is treated as the guest of honour and gives a speech reflective of his slow descent into, if not madness, certainly great despair. The performance is stunning, as Egoyan agrees.

“It’s an amazing thing, when you conceive of something and then an actor just makes it soar, just infuses it with so much detail and humanity,” he says. “I was just so thankful the whole time that he was doing that with my words — that was a spectacular, amazing moment.”

Rabbits, as Egoyan explains, were a big part of the filmmaker’s childhood, with a nod of appreciation to his past award- winning pets.

“Oh yes, I had rabbits. They went to pet shows, they won prizes. You see some of those ribbons in the movie,” he says. “Those are my rabbits who earned those prizes. And so it was a way of acknowledging their contribution to my life.”

The story is told over four different periods of time, and the only constant is De Oliveira’s character, who begins the film with a present-day discussion with a minister over her father’s funeral arrangements. The Toronto actor really broke out, when the film premiered at TIFF this past year, and has since garnered significant buzz for her subsequent work in projects such as Netflix’s Locke and Key.

“She has this aura: she’s able to shift to the different sort of characters between. I needed someone who was very expressive to play Veronica,” Egoyan says. “It’s almost like you’re watching three different versions of the same person. And I’ve been really happy to see her career take off. It’s been amazing.”

Three cottage country destinations perfect for a weekend getaway from Toronto

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cottage country
A scenic view at Muskoka Lakes Farm and Winery

natalie preddieNatalie Preddie is a travel and lifestyle writer, speaker and guest expert on Cityline, Your Morning and Global’s The Morning Show, and we are excited to welcome her as Post City’s newest columnist.


Lucky for Ontario, we live in a province rich with stunning views, sparkling lakes and magical sunsets in cottage country. Whether you’re in search of a quiet lakefront getaway or the fun, sightseeing experience of a rural provincial community, here are the best places in Ontario for a luxurious cottage getaway.

 

getaway
A family enjoying a rental from Happy Days Houseboats in the Kawarthas

Explore in the Rideau Lakes

The Rideau Lakes in eastern Ontario are beautifully tranquil and attract many retirees. Only recently has this area started to draw the younger crowds — the numbers and the dollars make it a sought-after cottage country destination. Rideau Lakes include Big Rideau Lake, Little Rideau Lake and Newboro Lake at the summit of the Rideau Canal. The region enjoys more than 500 kilometres of coastline with more large, luxurious and modern cottages accompanied by beautiful boats popping up every year. Many cottages have private shorelines with private boat launches, multiple boat docks and walk-in swimming. Boating is big here.

The Rideau Lakes region is teeming with history: the famous canal built for military purposes with lots of locks, falls and accompanying hiking trails. In 2007, these waterways were designated a UNESCO world heritage site, recognizing the canal as a masterpiece of human creative genius.

This is the place to show off one’s boat while spending the day cruising the lakes or the locks. No boat? No problem. There are multiple marinas where you can rent luxury speedboats, pontoons and more.

Although the nine local museums are closed throughout the pandemic, this summer destination is ideal during COVID-19 due to its many options for social distancing. In addition to days spent relaxing on the water, the Rideau Lakes have many parks, conservation areas and hiking trails for exploring either by foot or on horseback. Fishing is a huge pastime here, and residents are happy to share their stories of the one that got away.

 

getaway
Some of the butter tarts that will appear on the Butter Tart Tour in the Kawarthas

Unique stays in the Kawarthas

It is not just the delicious Kawartha Dairy Ice Cream that draws those in search of city escapes to the Kawarthas: The word “kawartha” itself means bright waters and happy lakes. This cottage country region boasts 250 sparkling lakes and rivers connected by the historic Trent-Severn Waterway.

As the Kawarthas is the houseboat capital of Ontario, one can expect to find fleets of beautiful, fully equipped houseboats available to rent throughout the summer and a skipper to guide one through the waters if needed.

For those in search of something equally as unique and perhaps even more opulent, try the famous upcycled Off-Grid Solar Shipping Container Cottage designed by HGTV’s Rebecca Purdy. On a private lake, with a private pool and 140 acres to explore, this property is the ultimate getaway.

If visitors are looking for more traditional cottages, luxurious, intimate and private lakefront properties are not hard to find.

If food fuels a family getaway, prior to the pandemic, the Kawarthas had full-day, food-focused itineraries that covered breakfast to dessert and everything in-between. There is the ice cream, of course, but one cannot forget the famous Butter Tart Tour, the Chip Truck Trail or chocolate tours.

Canada’s longest running free admission summer concert series, Peterborough Musicfest, is back and better than ever this year, as is the Dragon Boat Festival, or one can still spend the day at one of the area’s indulgent day spas or take part in a modified wellness retreat experience on a lake.

Luxury in Muskoka

There is a reason that Muskoka is consistently named one of the best places to visit in Canada — to start, it has 1,600 lakes and 14,000 kilometres of shoreline. Add rivers, beaches, rolling green countryside, wineries and art, and it is easy to see why celebrities like Martin Short, Steven Spielberg and Tom Hanks choose to spend their summers in this popular spot in cottage country.

The type of cottages on Muskoka’s most famous lakes (Lake Joseph, Lake Muskoka, Lake Rosseau) typically err on the luxurious side — cottages by name but sprawling lakeside houses in reality. They are private and tranquil with towering trees, and some may only be accessible by boat. For those looking to rent, expect large multi-bedroom properties, elegantly designed and tastefully furnished. Boats are often part of one’s rental agreement, which is good. Everyone needs a boat.

Boating, swimming, wakeboarding are all in a day’s work in Muskoka, as is fishing, hiking or a round of golf at one of the region’s stunning golf courses. The Muskoka Brewery offers tours with both beer and spirit pairings, as does the Muskoka Lakes Farm & Winery with their enticing cranberry marsh, ciders and fruit wine.

The Muskoka restaurant scene is open for business and thriving. A brunch from Soul Sistas is always a good idea, and a famous butter tart from Ladybug Café will cure any sweet tooth.

Don’t forget about the Group of Seven Outdoor Gallery, along with the Arts & Crafts Summer Show, happening July 15-17 featuring over 200 artisans, music, food and drinks. Festivals or not, a day spent in magical Muskoka is never wasted.

Five restaurants that have said goodbye to Toronto in the last week

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restaurant closure
Lobster at Canis Restaurant

After months of waiting, Toronto will finally join the rest of Ontario in phase three of the province’s reopening plan on Friday. But while some restaurants gear up to reopen for indoor dining, others are announcing they will have to close their doors for good.

Here are five restaurants that Toronto has had to say goodbye to:

Canis Restaurant

Earlier this week, the owners of Canis, a Queen West restaurant known for its tasting menus, took to Instagram to announce its permanent closure.

It’s time to say goodbye. We have decided not to extend our lease and will not be opening our doors at Canis,” read a recent post on their Instagram feed.

Canis opened in 2016 and quickly became a Toronto favourite, garnering rave reviews and making international best-of lists, including TRNTO’s Top 50 Restaurants. The spot was known for its delicious and artful prix fixe menus, innovative culinary techniques, inspired seasonal dishes and meticulously sourced local ingredients. 

If you need to drink away the pain of losing yet another Toronto gem, you can still visit Canis’ sister spot, Après Wine Bar.

 

 

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The Grand Elvis

Chef Anthony Rose’s Dupont eatery The Grand Elvis was only open a few short months before it was forced to close its doors due to the pandemic. It opened in December 2019, replacing Rose’s former double feature, Rose and Sons and Big Crow. Sadly, the Grand Elvis will not get the chance to reopen. The serial restaurateur recently took to his Instagram page to announce its closure, lamenting the loss of the short-lived concept that he says was taking off before COVID hit. 

The Grand Elvis was spectacular. Very early on it was voted one of the best new restaurants in Toronto […] We were proud, very very proud,” he wrote.

The locale was known for its fried chicken, magnum bottles of unique wines, and its award-winning burger inspired and co-created by the famous Brindle Room in NYC.

But it’s not all bad news, however. Rose has elected to bring back one of the two Dupont favourites of yesteryear. Big Crow, Rose’s former BBQ joint, has reopened in the same spot (and under the same grill master, Jeremy Gries), giving locals a much-needed infusion of nostalgia.

 

 

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Moo Frites

Moo Frites, a popular Kensignton Market spot for fries, has closed after six years. The official announcement was made on the eatery’s website, with a shorter farewell posted to Instagram.

The statement on the website, from owner Ambrose Lee, recounts a story familiar to many, with COVID closures abruptly halting business in March, and the hard work of trying to stay afloat with modified service in the four months afterward.

“With no tourism and substantially lowered number of pedestrians in Kensington Market; we have no choice but to close the business for good. It was a tough decision.” 

Lee’s statement hints at next steps for Moo Frites, calling for interested collaborators to get in touch with him for future iterations of the brand.

 

 

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Burgatory

This week, Burgatory announced on Instagram that they’ll be shuttering their College Street location, which opened in 2016 after their food truck by the same name won over taste buds across Toronto.

“The journey from March 2016 to July 2020 has been an incredible one with a plethora of steep learning curves and sleepless nights […] It is with a heavy heart that we announce we have sold our business to a new family of restaurateurs.”

The menu featured burgers that were themed around the seven deadly sins (the gluttony burger, for example, was a triple beef burger with double cheese, a fried egg, maple syrup, and pork crackling gravy). Plus, there were homemade sodas and handcut fries. Burgatory’s last day in Toronto will be July 31, 2020.

 

 

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Hollandaise Diner

Hollandaise Diner, a go-to spot for brunch on the Danforth, announced that they will be closing their doors in less than three months.

“With the hardships of COVID-19 and the financial increases we were facing with our lease renewal, we’ve come to the conclusion that we cannot continue with the same quality and care we pride ourselves on. For this reason, we have decided to close our beloved diner at the end of our lease, in October 2020.”

The diner has been an east-end favourite for five years, so the news has come as a big disappointment. Unlike other more abrupt COVID-related closures, however, the announcement comes with a good chunk of time for patrons to enjoy one (or five) farewell brunches.

 

 

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Broadcaster Paul Jones on the return of the NBA and what lies ahead for the Toronto Raptors

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Paul Jones Toronto

The Toronto Raptors’ play-by-play announcer Paul Jones offers his professional take on what to expect this NBA season ahead of its return on Aug. 1. Find out why the Raptors radio man believes the Raps will square off against Kawhi Leonard and the Clippers in the NBA finals.

Are you down in Florida now to call the games?

No, no, gosh, I’m not going anywhere near that place. We will be calling all our games from studios in Toronto, which is fine by me, the way Florida has made itself into the new epicentre, the new hot spot [for COVID-19]. I’m fine to be staying away from there.

What is the mood of the team now, given game action is just days away?

I think they’re ramping up. They’re getting ready. I mean, you know, they’ve had that mindset the entire season, like, “You guys didn’t think we could do it last year. Now that we lost, you know, our main guy, or what you guys considered our main guy [Kawhi Leonard], you don’t think we can do it again. We’re going to show you.” It’s the classic chip on the shoulder attitude on this team. And they’re fine with nobody talking about them.

Marc Gasol came back from the break in great shape. Has his physique and his conditioning coming back been the biggest surprise?

I think so. And this is what I say: Last year, he had one of the greatest summers a basketball player could have right with the NBA championship in June, and then he goes and plays for his national team and wins a World Championship in October, which meant he had no time off. He’s an older player. He may just have been worn down. And what he’s done now is he’s had an off season. So, you know, it will be a blessing for him [the new conditioning], it really will.

Do you think that he could make a difference now during the playoff run? We all know how much better this team is if he can hit a couple of three-pointers.

People were always concerned about his lack of scoring, and I’ve always said, if two or more of those three [point shots] fall per game, then all of a sudden he goes from a six-point scorer to a 12-point scorer. And you know what he’s going to give you on defence as the quarterback, and he’s the former Defensive Player of the Year. I mean, he’s a great play maker. People being concerned about his scoring, to me that is misplaced energy. All he needs to do is make a couple more shots and everything’s different.

And other than the thinking of analyst Charles Barkley, are the Raptors still considered an underdog going into the restart?

I think so. I mean, Milwaukee is obvious, but then you hear about Boston and now Philly is healthy and Miami. I’m like, man, those guys are all behind the Toronto Raptors, that [record] is 46 [wins] and 18 [losses]. And still nobody’s talking about them, and, you know, I just think they’re a better team than people give them credit for.

Is there a sleeper team in the Eastern Conference?

Well, you’re always leery about Miami, how hard they play and how Eric Spoelstra is a great coach. And then I would say Boston would be the other team.

Going to the Western now, do you think Kawhi Leonard and the Clippers have what it takes to get past the Lakers?

Yeah, I think they have the biggest ceiling. To me, it’s about the chemistry with them, and they haven’t had a lot of time to try and put it together. You know, this is the time when you should be really kind of nailing it down, and they’re going to have to try and start all over again. But the good thing for them is they’ve got a coach who has done it before and they’ve got some players like Kawhi who have done it before, and they’ve got good veterans around him.

What teams are in the finals?

I think it’s going to be the Raptors and the Clippers.

Is there a team you think that will most benefit from this no-home-games restart?

No, I don’t think so. It’s very much a situation like a pickup game where there’s no energy coming from the crowd. It’s like playing on the schoolyard. And you need those guys that are junkyard dogs. The guys who are so competitive. You need a Kyle Lowry who’s willing to take a charge in an all-star game. You need scrappers. You know you need guys that, if you took all the money away and said we’re playing [pickup games] up to seven on the schoolyard, who would you pick? And the Raptors have a bunch of those guys.

And how do you think this season will be remembered? Is a simple asterisk even enough to describe what has happened over the last six months?

No, it isn’t, but that’s what they’re going to do. And I would say winning this title might be more difficult than winning the regular title because of the break in the middle and the restart. Everybody is getting a chance to ramp up and fix everything before the playoffs.

The Raptors seem to be doing an amazing job of putting Black Lives Matter and racism front and centre. What do you think?

I think it’s great. I think it’s great. And I think it also reminds people that they always say that racism is worldwide, and America has just perfected it. And, you know, that’s what Marc Gasol talked about on his Zoom call with us. How he’s seen it in Europe. So I think the Raptors are doing a great job, and I think they are representative of what protests look like in this day and age, with everybody from every colour, every race saying this has got to change.

What to expect at Toronto restaurants when the city enters Stage 3 of reopening this weekend

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Stage 3 restaurants
Beef carpaccio at Marben

It’s another big week for Toronto restaurants as the city prepares to move into Stage 3 of its reopening plan on Friday, allowing indoor dining to resume for the first time since mid-March. Each step of reopening has posed a new learning curve for the city’s restaurants, as they implement new best practices for safely serving diners.

If you’ve dined on a restaurant patio over the past month, you’ll notice that the shift to indoor dining won’t look all that different at most of your favourite restaurants. At the Commoner Bar Room in Little Italy, manager Phil Agostinelli says that diners can expect the “same strict sanitation protocols as the patio, with the addition of mandatory masks while entering and moving around the space.”

The Stage 3 protocol will be similar downtown at Marben, where general manager Karen Davidson says the restaurant will be requesting that diners wear a mask whenever they’re not seated at their tables.

“We are preparing the restaurant by offering QR Code menus to reduce handheld items from being passed around; enforcing masks in all instances where guests are not seated; offering hand sanitizer throughout the restaurant; sanitizing all surfaces, such as debit terminals; and heightening cleaning procedures,” says Davidson.

In this way, Toronto diners can anticipate the indoor masking procedure at most restaurants to be similar to what we’ve come to expect on patios. On patios, we’ve been free to take off our mask while sitting at our tables to eat and drink but requested to wear them when going inside to use the washroom, for example.

Indoor dining will follow the same approach: you should enter the restaurant wearing a mask and wear one whenever you’re walking around the space, but you can remove it when sitting at your table.

As with patios, you’ll also see a reduced seating capacity inside restaurants, with public health guidelines requiring tables to be kept a minimum of two metres apart. Many Toronto restaurants, such as Wahlburgers and the Distillery Restaurants Corp., have also installed plexiglass barriers between tables for added protection.

 

 

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“The fact that we went through the patio protocol is going to make it easier,” says Rik Ocvrik, VP of the Distillery Restaurants Corp., which includes El Catrin, Cluny Bistro, Madrina Bar y Tapas, and Pure Spirits Oyster House & Grill. “We’re definitely adjusting our reservations to say ‘would you like to be inside or outside?’ but I don’t see it [indoor dining] being a popular option.”

Ocvrik thinks customers will prefer to sit outside to enjoy the summer weather and also because many will be conscious that the risk of transmitting COVID is reduced in open-air spaces.

“But at least if it rains now we get to stay open,” he adds. “We’ve had days where we’ve had zero sales because it rains all day and so you’re just closed.”

Local baker celebrates Toronto’s dining scene with custom cookies

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Toronto cookies

Toronto baker Alicia Didow is paying tribute to some of the city’s most well-known establishments, one cookie at a time. Piano Piano, Chubby’s Jamaican, Maple Leaf Tavern and the Cocktail Emporium are just some of the beloved businesses featured in her latest series.

The 32-year-old baker was working full-time in the hospitality industry before she was laid off at the start of the pandemic. With some free time on her hands, Didow turned her energy toward this creative endeavour in an effort to show support for local restaurants at a time when they need it most.

 

 

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“I took a sugar cookie design class at the start of the lockdown and it blossomed into this project,” Didow said. “It’s been a struggle to see so many restaurants close and it hit me how serious all of this was and how much it would impact the industry.”

Lately, Didow has recreated some of city’s most elaborate restaurant interiors, from the pink and pastel hues at Cafe Cancan to the Art Deco-inspired aesthetic at Oretta.

 

 

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Although diners have gone months without seeing the inside of some of their favourite restaurants, that’s about to change as the city prepares to enter Stage 3 of reopening this weekend.

“I used this as an opportunity to show some love to the places I love and make people mindful that they’re open again and are taking business,” she added.

Didow is accepting orders for a half-dozen to a dozen custom cookies at a time. Each cookie is roughly $12 and Didow can be contacted via Instagram or at [email protected].

Popular cannabis retailer Superette has officially opened in Rosedale

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Superette Rosedale
The new Superette location in Rosedale

The popular Toronto-based cannabis retailer, Superette, officially opened the doors to its Toronto flagship store today at 1073 Yonge St. This comes after the brand’s successful launch in Ottawa. The brand is known as one of the first cannabis retailers to create an immersive purchasing space, but Superette is also known for its CEO Mimi Lam.

Lam has been touted as a trailblazer in the cannabis space for jumping on the legal marijuana train before it was trendy and leading the pack with a female-run business — 70 per cent of Superette’s employees identify as women.

Superette is closer in design to a candy store than a cannabis shop. The shop’s Ottawa location is complete with red vinyl booths and bright pops of colour — a stark contrast to an otherwise darkly lit and bleak cannabis retail industry.

The new cannabis shop on Yonge Street in the Rosedale neighbourhood will be open for COVID-19-friendly in-store shopping and the brand’s “click and collect” online shopping experience. The store will be open from Monday to Wednesday from 10 a.m. to 8 p.m., Thursday to Saturday from 10 a.m. to 9 p.m., and Sunday from 10 a.m. to 7 p.m.

 

 

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While the brand is Toronto-based, this will be Superette’s first Toronto location.

“Opening in Toronto is an incredible milestone, and we are so excited to bring Superette to Canada’s largest market,” said Lam in a recent press release. “Retail is our first step in building an immersive brand experience, and we are establishing the foundation for a prudent expansion of Superette across Canada and beyond.”

The company is also launching its first Superette-branded vape product: a 0.5-gram single-strain 510 cartridge with a unique cannabis formulation and custom hardware called Jumping Jack. It will be available in Alberta through private retailers in August and is expected to release in other provinces this fall.

This is just the beginning for Superette in Toronto. The company has already announced two more future retail locations in the city. One will be at 49 Spadina Ave. and the other at 994 Dundas St. W.

How an open mic night was the spark that brought Toronto pop duo Candace and Michael together

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candace and michael

Musicians Candace Leca and Michael Paglia make up Toronto pop duo Candace and Michael. The pair recently released their EP My Way along with a music video for their new single “Truth Before The Lie.” We caught up with Candace, who is also a Much Studios Creator, to find out the love story that brought them together. And as you can imagine, it is all centred around their love of music.

How they met

Candace: Michael and I had been musicians playing and recording within our local music scene. Michael finally worked up the courage to reach out to me over social media to talk about life and music and that’s how we started talking.

The first date

Candace: For our first date, he took me to a local pub known for its great open mic nights. I could tell that he was nervous when he bought us both a drink and accidentally dropped his glass on the floor! I played a few songs and so did Michael. Michael says that when he heard me sing he knew my voice was the voice he needed to sing with.

Michael: One thing is for sure, when we heard each other perform that night, we knew that this was the start of something special.

The proposal

Candace: Michael and I vacationed at a villa in Tuscany, Italy where we sat overlooking beautiful Tuscan hills. He poured us a glass of wine and asked me to listen to a song and handed me his headphones. To my surprise, it was a beautiful song he wrote and recorded for me about spending the rest of our lives together. When the song ended he got down on one knee. A day I will cherish forever. I would hear this song again as it accompanied our first dance at our wedding.

candace and michael

The wedding

Candace: We were married at St. Paul’s Basilica in Toronto. A memorable moment at our wedding was when I surprised my dad during our father/daughter dance with a recording Michael and I made of Van Morrison’s “Brown Eyed Girl” — a song he often sang to me as a child! That memorable moment turned into something so much bigger years later when 20th Century Fox knocked on our door asking to use the song in the TV sitcom New Girl.

The offspring

Candace: We have one beautiful and bright little boy named Leo. He is 20 months old.

Balancing careers and marriage

Candace: It can be tricky but we found with a little bit of planning, we can always carve out time for us to reconnect.

Shared hobbies and interests

Candace: Making music and watching The Bachelor, although Michael will never admit that he loves that show.

Secret of success

Candace: Approaching life through an artistic lens. Thinking of what “could” be without allowing what “should” be to play a role in our decision-making.