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Former home and creative studio of director Norman Jewison is on the market for $7.9 million

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18 Gloucester Lane (9 of 65)

Down a nondescript laneway in Toronto’s Yonge Street Heritage Conservation District stands 18 Gloucester Lane. In passing, it could easily be overlooked — but for those in the know, it’s a remarkable address. Listed for $7.9 million, the turn-of-the-century yellow-brick building has a unique past — a past tied to Canada’s (and Hollywood’s) film industry through the late, great Norman Jewison. 

Jewison, who passed away in 2024 at the age of 97, was a world-renowned film director and producer. He was known for creating classic films such as Jesus Christ Superstar, Fiddler on the Roof and the 1980s rom-com hit Moonstruck. This building served as an “incubator” for many of his most celebrated films, including Agnes of God, In Country, Other People’s Money Only You, Moonstruck, The Hurricane and The Statement.

The director bought the building in the mid-1970s, transforming it into his Toronto production headquarters. The first level housed full post-production facilities, including editing rooms and cutting equipment. Lou Lombardo, who edited Moonstruck, cooked pasta in the kitchen; writers and production designers worked through scripts by the fire in the winter; art directors occupied the floors below.

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The building was also a hub for Canadian filmmakers: Bruce McDonald, Clement Virgo, Damon D’Oliviera, Peter O’Brian and Philip Borsos all frequented 18 Gloucester, according to listing agent Shirley Yoon Kim. 

For decades, Jewison favoured the building as his Toronto home office base. Along with his family, he made a space that bloomed with creativity. It also became the filming location for several movies. 

Alongside fellow film industry professionals who used Jewison’s lively studio spaces for their craft, Jewison honed his own film-making legacy.

Recently put on the market by the filmmaker’s family, 18 Gloucester Lane offers the perfect combination of residential and commercial space — perhaps for a new generation of creators.

Kim noted the brick-and-beam industrial building was built in 1912 for Lionel Rawlinson — a prominent cabinet maker and furniture dealer. 

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Exposed brick walls paired with rich pine ceilings stretch across a versatile space with antique charm.

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The fifth floor and upper half storey consist of a welcoming home with park views, which acted as Jewison’s pied-à-terre. The elevator opens directly into the suite, which features a reception desk, sprawling living area, herringbone brick fireplace, open office and meeting area, full kitchen and concealed private office.

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The lower four floors feature several independent office spaces, with each level functioning as a self-contained work space. 

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The second, third and fourth floors have been fully modernised, with kitchenettes, updated flooring and washrooms. The first floor maintains the building’s heritage charm: bay windows overlooking Gloucester Lane, direct access to the carriage passage and access to the lower level.

Offering plenty of space and creative character, it’s easy to understand why many people in the film industry have fallen in love with the building.

Meticulously cared for throughout the years, Norman Jewison’s building is sure to capture the hearts of anyone who steps inside — while the adjacent parkette named in his honour reminds us of the great legacy he imprinted on this special nook in the heart of Toronto.

18 Gloucester Lane is listed with Shirley Yoon Kim of Sotheby’s International Realty Canada. 

Why Italian food keeps winning in Toronto, according to Massimo Capra

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Massimo Capra

Chef Massimo Capra has been shaping Toronto’s Italian scene for decades, and this year feels like a full-circle moment. From his early days at Prego della Piazza to airport trattorias and fine-dining experiments abroad, he’s seen Italian cuisine evolve — and keeps pushing it forward. For Capra, Italian food isn’t nostalgia but a living style that adapts with the times.

Why is Italian food dominating our best new restaurant lists this year?

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The world is getting smaller, people travel more and Italians are well integrated here. The next generation feels very Italian, opens beautiful places, explores regional cuisine and brings back new ideas and techniques from Italy.

Italian cuisine is moving toward fusion. Good or bad?

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Radici Project’s Japanese udon, a close cousin to the southern Italian scialatielli

There’s a tale of the three Italys in terms of food. One Italy strictly believes in traditional fare — kilometre zero, local ingredients, amazing taste. Another Italy mixes that with Michelin-star ambitions. Then there’s the Italy that thinks Michelin-star restaurants fail because they don’t respect tradition. I like fusion. I always try to incorporate it in my food.

You went viral for your garlic and pizza comments. Were you stirring the pot?

 

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“That’s the absolute truth. In Italy, garlic isn’t used as much as it is here, partly because the quality is different. And while eating pizza with your hands is fine on the street, in restaurants in Italy you don’t touch your food — it’s just not done.

If you were opening a restaurant for the next generation, what would you skip on the menu?

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A dish from Mistura

There are so many things I’d skip. I’m tired of anything foamy, and caesar salad has no place in an Italian restaurant. At Mistura, I never put it on the menu — and for good reason.

Today, some chefs open Italian restaurants without training in Italy. Does that matter?

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Back in the ’80s and ’90s, big Italian chefs wanted only Italians in the kitchen. We said, “This is Canada, anyone can work here.” I’ve always had great luck with different people, and I don’t mind if someone didn’t train in Italy — as long as they have passion and understand the product.

How They Met: Virgin Radio host on her double proposal and orchard wedding

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Morgan and Shannon: Wedding Day
L–R: Shannon Burns and Morgan Wynn during their wedding ceremony

As the host of Toronto’s Virgin Radio, Shannon Burns has made a career out of asking your favourite celebrities questions they’ve never been asked before — from Shania Twain to Niall Horan and Timothée Chalamet. Here, she tells us about a cross-continent love story a decade in the making with her wife, Morgan Wynn.

Morgan and Shannon: Wedding Day
L–R: Morgan Wynn and Shannon Burns on their wedding day

How they met

Morgan and I met originally online in 2012. At the time, Tumblr was a place where queer people found friends when a lot of us were still in the closet or didn’t have a queer community to turn to. Morgan and I realized we were both planning to attend N.Y.C. Pride in 2013, so we exchanged numbers and met up. We chatted for a few minutes, took a photo together and went our separate ways. The next year, we ended up going on a vacation to Mexico with mutual friends, and that’s where we really got to know each other. After that, we were friends until we started dating in 2020.

The relationship

Being in a long distance relationship during a global pandemic, while living in two different countries was definitely memorable! My friends in Toronto would joke that Morgan was imaginary, because I was always talking about her, but they didn’t meet her for the longest time. We spent so much time talking and watching movies on Facetime that we really got to know each other and even started planning our future together. Morgan moving to Canada in 2022 was the biggest moment for us both.

The proposal

Morgan’s dad Mike was in a serious motorcycle accident in November 2022 that resulted in him being in the hospital for over a year. There were a lot of unknowns at that time. When Mike was finally able to speak again, I took a moment when Morgan left the room to get his blessing before proposing. I ended up getting my manager to send me a fake brand partnership opportunity — in order to fool Morgan — that would allow us to stay in a cottage a few hours from home for the weekend. My plan was to get her there, propose and then surprise her with her best friends who flew in from California to celebrate with us. After I popped the question and Morgan said yes, she told me that she also brought a ring and asked if she could propose back. I said, “Yes, of course!”

The wedding

Morgan and Shannon: Wedding Day
L–R: Morgan Wynn and Shannon Burns

We got married in June of 2025 in LaFayette, New York. Neither of us had any connection to the location, but since we’re both from such different places, we wanted to make memories in a new place that didn’t belong to either of us. We wanted to host the wedding on a big property so we could have our close friends at the house for the whole weekend. The house is on an apple orchard, which was very peaceful and quiet. After delaying the wedding for a year, Morgan’s dad was able to walk us both down the aisle together.

Morgan and Shannon: Wedding Day
Morgan Wynn and Shannon Burns with their wedding guests

However, we both have family that made the choice not to support our relationship. Since I didn’t have any biological family in attendance, the theme of our wedding weekend became honouring our chosen family. Having such an intentional guest list of people who support us made it such a fun and emotional weekend. 

The secret to success

I personally knew the relationship was destined to be long when it didn’t take a lot of work. We are both just as excited to see one another after each day of work and have found a great routine that works for us both. We are the kind of couple that doesn’t need to do everything together, which works great for us. We tell each other everything which means we know the good and the bad. Transparency and communication are what we try to prioritize. 

The future together

Morgan and Shannon: Wedding Day

In the future, we hope to have travelled more and be a bit more wise! We hope to have a home where we both feel safe and supported. We hope that we’re still laughing a lot and experiencing new things together. The fun part is that we don’t really know where that home will be located or what we’ll be doing when we aren’t there! We just hope to continue living our lives together in a fun and healthy way.

World’s biggest K-pop group BTS announces two Toronto dates on comeback tour

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BTS in concert
BTS (photo: Facebook Bight Music)

When BTS announced their hiatus in late 2022, the world’s biggest K-pop group was at the peak of its popularity. They dominated charts, swept awards shows and helped propel K-pop from a niche genre into a global cultural force.

Now, nearly four years later, BTS is back — and Toronto is among the cities on the band’s world tour.

The group unveiled the long-awaited details of their return: a new album out this spring and a huge world tour.

The 70-plus-date tour begins April 9, with three consecutive shows in Goyang, South Korea, followed by performances in Tokyo, Japan. The tour then moves to North America, and arrives in Toronto Aug. 22 and 23 when the band checks into Rogers Stadium — the city’s largest venue. 

 

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Tickets for the Toronto shows are on sale Jan. 22. at 1 p.m. and eager fans can expect a massive Ticketmaster queue and steep prices.

According to Live Nation, the concert will feature a 360-degree in-the-round stage set-up.

The group last toured before members began their military enlistments — a mandatory requirement for South Korean men — bringing BTS activities to a halt.

All seven members — RM, Jin, Suga, J-Hope, Jimin, V and Jung Kook — completed their service by 2025, and have since returned to the studio. Their Toronto dates mark one of their first large-scale reunions with North American fans since that pause.

Toronto just got an Italian restaurant with Roman-style pizza and a salumi bar

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Amano Trattoria rang in 2026 by hopping on one of Toronto’s biggest restaurant trends: a full rebrand. This weekend, the upscale Italian spot officially transformed into Notte Ristorante, a new concept designed for lingering late into the night.

“We had a great run with the brand, but looking to the future and at what other restaurants are doing, we wanted to shift the menu and the experience,” says co-owner and executive chef Michael Angeloni. “Notte is something we’ve been working on for a while.”

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Backed by Adam Teolis and Toronto restauranteur Yannick Bigourdan, Amano was revamped to meet a demand Angeloni says Toronto diners are on the hunt for: affordability.

Everything is made in-house or sourced locally, with the menu anchored by Angeloni’s handmade pastas and big plates like a 12-oz bone-in veal parm. Late-night diners get their own reward too — after 9 p.m., a $99, 28-oz Bistecca Fiorentina lands squarely in after-theatre territory.

Happy hour sets the mood early, then the lights drop, the music picks up and late-night pricing kicks in, merging Amano’s kitchen with the energy of its cocktail bar offshoot, Bar Notte.

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“The quality and level of service are the same, but the atmosphere is more relaxed,” says Angeloni. “We wanted our regulars to feel that it’s still us — still their restaurant — just with a bit of a facelift.”

On the menu, Angeloni sticks to modern Italian, drawing from his own culinary roots. The focus is on assaggini — small bites meant for the table — and a new salumi bar that now anchors the space. Options range from finocchiona and his nonna’s pickled tomatoes to chicken liver mousse with Treviso jam and other shareable plates.

“We’re always inspired by our heritage, we’re not confined by it,” says Angeloni. “Being in Canada, we can use some ingredients that are a little bit more focused on Canadian, but with an Italian philosophy.”

Also on the menu is Roman-style pizza, fermented over 72 hours and made with a high-hydration dough using five types of flour.

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“We didn’t want to do Napolitano-style pizza because there are so many places that are doing it and doing a great job of it,” says Angeloni. “(Roman style) is something that we think is unique and there’s not a lot of people doing it in the city. It’s something that I fell in love with when I was in Italy.”

With everything made fresh in house or sourced locally, the menu is rounded out with Angeloni’s familiar homemade pastas and large plates like a signature 12oz bone-in veal parm. You can even get a special late-night steak after 9 p.m., a 28oz Bistecca Fiorentina, priced at $99 and perfect for those after-theatre cravings.

“Our regular loyal client base that has been with us forever will find familiarity. There are the staple dishes that have been there from day one, same quality, same dish,” Angeloni says. “What we really wanted to do was find those key, popular, delicious great items, and just play off that, making it more accessible, more fun, more inviting dishes.”

These can be paired with classic cocktails, spritz, mocktails and premium wines that live up to Amano’s mission to not break the bank. Daily happy hours take over Notte Ristorante from 4 p.m. to 6 p.m. and later in the evening.

Notte Ristorante is now open at 9 Church Street.

A Toronto beach and park is getting a multi-million-dollar upgrade: Here’s what’s changing

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Rouge Park (photo: Ed Riley)
Rouge Park (photo: Ed Riley)

Big changes are officially on the way for Rouge Beach and Marsh, and they’re about to change how Torontonians explore the area. On Monday, the federal government announced a $9.47 million contract to revitalize this part of Rouge National Urban Park, with a focus on habitat restoration, safer access and more visitor-friendly infrastructure.

According to Parks Canada, at the heart of the project is a new 2.3-kilometre accessible, formalized trail that will link Rouge Beach to the Mast Trail (it’s a connection that’s long been on the wish list for anyone who loves putting together big loop walks in the park).

And if you’ve ever tried to squeeze in a quick beach day at Rouge and ended up tiptoeing around muddy patches, this facelift sounds like a win.

The work will include ecological restoration throughout Rouge Marsh, upgrades to the upper beach parking area (including a new permanent washroom facility), an improved entrance with an accessible ramp to the new trailhead, beach, and marsh, and the decommissioning and re-naturalizing of the lower beach parking lot. Visitors can also expect elevated boardwalks and bridges designed to help protect sensitive wetlands while creating safer routes through the marsh and down to the beach.

Rouge Beach and Marsh sit in a landscape that’s constantly shaped by water, with the park located within an hour’s drive of 20 per cent of Canada’s population. It spans more than 79 square kilometres across the GTA and is one of the largest urban parks in North America, hosting over 2,000 species of plants and animals, as well as working farms, Indigenous heritage sites, major watersheds and wetlands.

Parks Canada said the work will restore degraded wetland and forest habitat, improve conditions for native species and species at risk, and include measures to address shoreline erosion and flooding, marking a key milestone in Rouge National Urban Park’s 10th anniversary year.

“[T]his project will strengthen the park’s ecological integrity and offer visitors and local communities a new trail linking the Lake Ontario shoreline to the popular Mast Trail.” Gary Anandasangaree, Minister of Public Safety, said in a statement.  “With renewed facilities, this project will create welcoming spaces for all while safeguarding this treasured landscape for generations to come.”

For now, access to Rouge Beach and the Great Lakes Waterfront Trail is temporarily closed until 2027 (although there are suggested detour routes around the closed section, which you can find here).

Here’s every ‘Heated Rivalry’ event happening in Toronto

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L–R: Hudson Williams as Shane and Connor Storrie as Ilya. Courtesy Bell Media

The tiny Canadian hockey show that could, Heated Rivalry, has become an international sensation, and Toronto is taking part in the action with plenty of themed events across the city.

Since premiering at the Image+Nation Festival in Montreal and landing on Crave only a little over a month ago in late November, Heated Rivalry has quickly moved from small adaptation to full global phenomenon and cultural fixation. The Canadian queer hockey romance, filmed across Ontario based on Rachel Reid’s Game Changers novel series, has ignited a level of fan devotion rarely seen for a homegrown series. Viewership climbed fast, social media edits multiplied overnight, and Toronto audiences have responded in the most Toronto way possible: by building real life events around it. 

From packed trivia nights and sweaty dance floors to drag brunches and old school improv, the city has this fandom calendar into a non-stop celebration of Canadian media. And there’s something for everyone: here’s a complete roundup of the Heated Rivalry events taking over Toronto right now.

Heated Rivalry: Improvised

For audiences who enjoy the narrative mechanics as much as the romance, Heated Rivalry: Improvised debuts at The Comedy Bar on Danforth brings you all new unseen scenes on Jan. 18 at 9 p.m. Created by the Everything Improvised team, the show builds a live, unscripted version of the series using audience suggestions. Expect familiar but reimagined forbidden locker room tension, endless cottage moments and more sports drama filtered through improv comedy. The performers draw on the emotional beats fans recognize, while allowing each show to unfold differently based on crowd input. Now’s your chance to put pen to paper and bring your Hollander x Rozanov fantasies to life. Tickets are priced at $23, and the event is for both comedy fans and super viewers alike. 

Heated Rivalry trivia nights

Toronto’s trivia scene has embraced Heated Rivalry with surprising intensity, especially at Cassette, where demand has been so high that most dates have already sold out. These events lean hard into deep cut knowledge, character dynamics, episode level recall and moments that live rent free in fans’ heads. Tickets are priced at $11.13 and availability has become increasingly limited as word spreads. Remaining Cassette dates include Jan. 12, Feb. 23, Feb. 24 and Feb. 25, all beginning at 6:30 p.m.

Black Sheep is hosting two additional trivia nights on Feb. 15 and Feb. 22 at 4:30 p.m., offering a slightly earlier, more casual option with the same competitive energy and pricing. 

Snakes and Lattes on College Street is hosting a standalone Heated Rivalry trivia night on Jan. 21 at 7 p.m. This version is more structured, with prizes for the top teams, bonus points for costumes and a longer runtime that stretches close to two hours. Tables are sold by team size, and the event includes themed prizes and drink sponsorships, making it feel closer to a full fan night than a quick trivia drop in. 

Heated Rivalry: Dance Party at The Garrison

A major dance party is landing on Jan. 24 at The Garrison, with doors opening at 10 p.m. Curated by Glimmering Dolls, the night focuses on queer anthems, late night closing and visual callbacks to the series that fans can thirst over again and again in a room full of likeminded lovers. Jerseys are encouraged but optional — but dancing all night is not. 

Heated Rivalry Dance Party at Hard Luck Bar

UP Dance Party Co. announced a dance party that’s all about Ilya and Shane for January — and then quickly had to announce an additional four nights due to how fast the first one sold out. There are still tickets available for the fifth night on March 6, running from 10 p.m. to 2 a.m. This version is a club night through and through, with drink specials, limited remaining tickets and a slightly higher price point. It’s positioned as a bigger, louder follow-up for fans who missed the earlier dates or want a more packed dance floor experience. 

Sugarush: Heated Rivalry Night

Supermarket Bar’s SugarRush Heated Rivalry Night adds another layer, combining DJ sets with compilation footage from the show playing throughout the night. The Jan. 30 edition sold out quickly so the team gave Torontonians what they wanted, a second date on Feb. 6 from 9:30 p.m. to 1:30 a.m.. The people asked and they shall receive. 

Jonas Rivalry: A Jonas Brothers & Heated Rivalry Drag Bingo Brunch

On Feb. 22, Granite Brewery hosts A Jonas Rivalry, a Heated Rivalry and Jonas Brothers drag bingo brunch that blends pop nostalgia with current pop media and drag performances. Hosted by Sucka Queen, El Experimento, Rico Rico and Dahlia Doll, the event brings you bingo with brunch service and musical throwbacks. Doors open at 11:30 a.m., with communal seating and a brunch minimum that turns the afternoon into a night full of hilarity. 

SUPERSEXE – Heated Rivalry!

SUPERSEXE’s Heated Rivalry edition takes place Feb. 1 at See Scape, running from 10 p.m. until 2:30 a.m.. This event is rooted in fashion, performance and queer nightlife culture, with a theme that includes hockey uniforms, referee looks and rink side fantasy aesthetics. Part runway fashion show, part dance party; the lineup includes DJ sets and a live performance with a clear emphasis on camp and creative expression rather than explicit content. 

Heated Rivalry Paint & Debrief

Hopeless Romantic‘s Heated Rivalry Paint and Debrief sessions offer a quieter option, hosted at the same romantic bookshop that previously held the official meet and greet with the stars of the show. Scheduled for Jan. 17, 24 and 31, these events combine guided painting with group discussion, giving fans space to talk through themes, characters and emotional moments while working on their own art. 

O’Grady’s Gay Men’s Mix n’ Mingle Night: Heated Rivalry Re- Watch Party

On Feb. 1, O’Grady’s on Church Street — a queer community classic — hosts a Heated Rivalry rewatch night as part of its Gay Men’s Mix n’ Mingle series. Running from 6:30–10 p.m., the evening blends episode viewing with social time, drinks and opportunities to meet other fans. It is structured as a communal hang rather than a formal screening, with an emphasis on connection and conversation so come ready to chat. 

This new GTA restaurant doesn’t want you to see other diners

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Luna Private Banquets interior
Luna Private Banquets

Where Frankie Tomatto’s once drew massive buffet crowds in Markham, Luna Private Banquets has quietly opened something that’s almost the opposite: a restaurant made almost entirely of walls.

There’s no main dining room or bustling common area. Instead, the floor is a maze of 26 private rooms and high-walled booths, echoing the private banquet culture of Shanghai and Guangzhou, where meals are staged for both discretion and ceremony — spaces for family celebrations, business deals, or social networking — as much about privacy and presentation as the food itself.

Luna Dim Sum

Arrive for dim sum, and you’re seated in a semi-private booth that feels more like a wood-panelled executive office than a busy eatery. The esthetic is “neo-Chinese”: hostesses in Tang-style silk and endless plates on delicate bone china.

The menu follows suit. Familiar dishes are present, but the kitchen enjoys subtle flights of fancy — sweet and sour pork wrapped in bacon or steamed beef stuffed with cheese and morels. The food is at its best when the kitchen takes advantage of high heat and big flavours. The room may be polished, but the plates aren’t fussy — think generous portions of slow-cooked meats and stir-fries with plenty of char and punchy aromatics. A smart use of fruit in savoury beef dishes shows the chefs are willing to take risks without straying too far from tradition.

Luna

Luna is a restaurant built for groups. Dinner comes with minimum spends that start in the high hundreds and climb past two thousand for the VIP suites, which include private bathrooms and sofas. Solo diners are rare here. You’ll find plenty of quiet, but tucked behind a door or partition, you may wait longer than expected for the cheque to arrive.

It’s an ambitious, elegant space, swapping the energy of a crowded dining room for total seclusion. But despite the gated feel, the hospitality is surprisingly approachable. The staff maintains a friendly, unpretentious energy that keeps the “clubhouse” layout from feeling too cold or distant.

Luna Private Banquets is located at 7225 Woodbine Ave., Markham.

This Toronto bakery is serving the viral Dubai chewy balls everyone’s obsessing over

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@kream_toronto/Instagram

Dubai chocolates are yesterday’s news; the latest dessert trend is Dubai Chewy Balls! Scroll through your Insta feed, and you’ll likely spot videos of cocoa-dusted, pistachio-stuffed treats getting pulled apart for maximum stretch. These sticky, marshmallow-wrapped chewy balls (built around pistachio cream and crunchy kataifi) are going viral in South Korea, and they’ve now hit Toronto.

Kream Toronto is serving the same chocolatey-chewy texture, made with freshly ground 100% pistachio paste and shredded, crispy pastry!

 

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If you’re wondering what sets these apart from the viral Dubai-chocolate trend, it’s all about texture. The centre is rich and nutty thanks to the pistachio paste, while the kataifi adds a crisp bite that keeps each pull-apart moment from tasting flat.

If you want to try more than one flavour, Kream also sells a Dubai Chewy Ball gift set online, with four pieces and mix-and-match options. Choose from Chocolate, Matcha, Injeolmi or Mugwort (or just go all-in and sample all four flavours at once!)

And if you’re making the trip anyway (and the type who likes your dessert and caffeine in the same cup), pair your dessert balls with a Tiramisu Latte! It’s basically a coffee and dessert in one (think real tiramisu served on top of a latte).

The café’s menu is built around Korean dessert trends and high-quality ingredients imported from Korea, as well as Ontario farm cream as part of its signature whipped-cream approach. They’ve also kicked off the month with a new menu that includes red velvet cake and a buy two, get one free special on the Dubai Chewy Balls!

Kream now has three locations: The OG downtown shop near Wellesley and Yonge (536 Yonge St), a Scarborough branch (3290 Midland Ave), and a two-story cafe with a patio in Richmond Hill (10039 Yonge St).

Toronto’s basketball icon Kyle Lowry is back in town and promises to retire in a Raptors uniform

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Kyle Lowry
Kyle Lowry (photo: @nbaindia)

The most popular player in Toronto Raptors history paid a visit to Scotiabank Arena last night as the Philadelphia 76ers are in town for two straight games.

As usual when he visits, Lowry took the time to reflect on his nine seasons with the team, and confirmed that he plans to sign a one-day contract and retire as a member of the Raptors when his NBA career comes to an end, likely after this season.

Lowry spent many years with Toronto and is regarded as the greatest player in franchise history. He played a central role in the Raptors’ 2019 NBA championship and became known as the emotional leader of the team during its most successful era.

The Raptors have retired only one jersey in franchise history, raising Vince Carter’s No. 15 to the rafters in November 2024. Lowry’s No. 7, which no player has dared wear since he left, is expected to be the next jersey honoured once he officially retires.

Even after years away from the team, Lowry has maintained a strong connection to Toronto, frequently returning to the city and openly showing his love to the Raptors organization and its fans.

 

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To this day, when Lowry returns to the city, the fans shower him with adoration. It helps that Lowry gives it right back. For example, last night he showed up for the game dressed in an Austin Matthews Maple Leafs jersey.

Lowry will be back in uniform again tonight, although unlikely to play, as the Raptors play the 76ers again in a rare back-to-back home stand. Tip-off is at 7p.m.

Timothée Chalamet takes hilarious jab at Kevin O’Leary at Golden Globes

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Timothée Chalamet in the film Marty Supreme
Timothée Chalamet in 'Marty Supreme'

It was a big night for Canadian talent at the Golden Globes last night with multiple winners of some of the biggest awards.

Although not an award winner, Toronto’s Kevin O’Leary, who went from the business tycoon to Hollywood newbie in 2025 in the film Marty Supreme, got a shout-out from star Timothée Chalamet as the actor won the Golden Globe for Best Male Actor in a Motion Picture – Musical or Comedy last night.

In his acceptance, Chalamet acknowledged the strength of the category and thanked the team behind Marty Supreme.

 

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“To Josh Safdie, thank you from the bottom of my heart, thank you for this role, thank you for believing in me. Thank you for this portrait, for your mind, for your world view. To A24, Ronnie Bronstein who co-wrote the script with Josh. The amazing cast of this film, Odessa A’zion, Gwyneth Paltrow, Tyler the Creator, Fran Drescher, Kevin O’Leary…If you would have told me when I was 19 years old I’d be thanking Mr Wonderful from Shark Tank,” says Chalamet, referring to his co-star and the film’s multi-millionaire executive producer.

“Alright you’re laughing so I got away with that one, thank you Kevin.”

Kevin O'Leary in 'Marty Supreme'
Kevin O’Leary in ‘Marty Supreme’

Maggie Kang topped off an incredible year for her Netflix animated film Kpop Demon Hunters by winning the Golden Globe for Best Motion Picture – Animated. The movie, the most streamed in Netflix history, also won Best Original Song – Motion Picture for “Golden.”

Canadian Seth Roger took home the Best Television Series – Musical or Comedy award for his Apple TV project The Studio.

A chef’s guide to Toronto’s best French toast

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jan feature ttt fernch toast

Toronto loves to call itself a brunch city, especially on weekends, when the meal has become the city’s collective reset. Once a practical way to use up stale bread, French toast is now a brunch staple done countless ways. Our resident tasting chefs, Nuit Regular and Anthony Rose, braved the snow to find the city’s best.

Winner: Layer Slayer

jan ttt cafe OEB

This French toast trifle is all about contrast — soft brioche, bright citrus curd, fresh berries and tiny pavlovas for crunch. Anthony declared it his favourite. “I love this. I’m a huge lemon curd fan.” Nuit loved how the textures played together. “The custard is soft and the pavlovas are crunchy — just perfect.” OEB, 125 E. Liberty St., French Toast Trifle, $21

Runner-Up: Berry Blissful

jan ttt cafe landwer

Anthony loved the comforting flavours of this berry French toast from Cafe Landwer. “It’s classic in a really good way.” Nuit was all about the thick pieces of baked challah toast, which made this dish stand out: “I love how it feels really substantial when you bite into it, not just thin bread.” Cafe Landwer, 1912 Avenue Rd., North York, Berry Bliss French Toast, $16.95

Ciao Cocoa

jan ttt cafe cafe atelier

Coffee-soaked bread, mascarpone and just the right amount of cocoa make this French toast pure indulgence. Anthony enjoyed the custardy texture, and Nuit was a big fan of the layering. And the originality of the shot of espresso on the side impressed both chefs. Café Atelier, 1450 Clark Ave. W., Thornhill, Tiramisù French Toast, $22.95

Bringing Home Bacon

jan ttt cafe tiarres

Sweet meets savoury with this combination of bacon and apple. Anthony was hesitant at first, but after a few bites, it definitely won him over: “This is a nice crossover, which I appreciate.” Nuit loved the unexpected mix, calling it “fun and balanced.” Tiarré’s Brunch & Bistro, 1614 Bayview Ave., Candied Bacon and Apple Stuffed French Toast, $23

Petal Party

jan ttt cafe almond butterflyjpg

With its floral notes and creamy ricotta-mascarpone filling, this French toast brings some much-needed spring-brunch energy. Anthony found the bread a bit heavy but said the flavours still pulled him in. Nuit loved the almond crunch and raspberry compote, which she said made all the difference. Almond Butterfly, 792 Dundas St. W., Lavender Love, $23.50

Going Bananas

jan ttt cafe yolks

Crispy edges and bananas make this one instantly tempting. Anthony loved the crunch. “I like the crispiness of it and the walnuts. Nuit noticed the effort, saying, “They really got it crispy. That’s an extra step actually, a lot of extra steps.” Yolks, 2245 Bloor St. W., Banana-Walnut Crispy French Toast, $21