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One of Toronto’s top farm-to-table restaurants just launched a new pop-up

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rodie toronto

Marben is the latest Toronto restaurant to spin off into its own ghost kitchen with the launch of its new casual concept Rōdie. “The Marben brand and the food that we do is fairly high-level, so it doesn’t really translate well to takeout,” explains executive chef Chris Locke.

“What we wanted to do is to have another brand where we could have people eat all these delicious foods, but make them a little less complex and a little more accessible while not diluting what we do at Marben.”

Taking its name from a term describing “a bite or drink for the road,” Rōdie specializes in unfussy, handheld fare. Locke says that the approachable menu draws on various culinary influences. “Every culture in the world has a version of food that you hold and take on the road without having to sit down at the restaurant,” he says.

 

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The launch menu includes just three items, including the Rōdie hand pie featuring housemade chorizo, cheese curds, potato, fermented tomato paste and ramp habanero sour cream, all wrapped in a shortcrust pastry.

Marben bartender Farzam Fallah has developed six “road sodas” (five with alcohol and one alcohol-free), along with canned beer and wine to pair with the eats. “They’re all around 5 per cent so they’re not too strong,” says Locke of the road sodas. “They’re just really refreshing, easy to get your head around and taste delicious.”

Rōdie’s next pop-up will take place beside the Marben patio on July 10th and 11th, running from 2 p.m. until they’re sold out. Locke suggests Victoria Memorial Square, which is located less than a block away from the restaurant, could be a pleasant spot for diners to enjoy their handheld eats. The team also hopes to have Rōdie available on UberEats, Ritual and Door Dash before the end of the month.

In addition to delivery, the team’s aim is to partner with other local businesses and restaurants to host future pop-ups around the city. An expanded menu is already in the works, including a Rōdie burger topped cheese, chili crisp aioli, iceberg lettuce and pickles and served on a milk bun; as well as a French taco, which Locke describes as a cross between a burrito and a shawarma.

Keep an eye on Rōdie’s Instagram for future pop-up dates.

How to liven up your tiny Toronto space with plants

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A photo of indoor plants sitting on a shelf.
Prudence Earl/Unsplash

Property in the GTA is rare and comes with a hefty price tag, but lacking outdoor space doesn’t mean you can’t live surrounded by green. You can cultivate an indoor botanical garden with the right plants and know-how. We spoke to a few horticulture experts to determine the best plants for indoor life in Toronto, how to grow them successfully, and what you need to know before you grow.

Pick plants that have a high chance of surviving indoors

You can grow most plants indoors with the right conditions. Some plants crave lots of natural light, while others will do okay in shadier spots.

“Generally, any variety of pothos plants – also known as devil’s ivy – are very easy going. Snake plants also are super easy to grow inside and are notoriously difficult to kill, and they tolerate low light really well,” says HGTV’s ‘Plant Mama’ Amanda Roberts.

If you want to eat the benefit of your hard work, you can also grow edibles indoors, according to Diane Kuthy, hobby gardener and founder of the site How to Grow Everything.

Some edible plants that grow best indoors include microgreens, lettuce, radishes, tomatoes and herbs, says Kuthy. “Microgreens can grow under an indoor grow light and be ready to harvest in seven days. Lettuce, radishes, tomatoes and herbs just need a nice sunny window and consistent watering in order to flourish,” she says.

If you have a sunny spot in your home or a large windowsill, you may be able to grow a complete indoor garden all summer long. But be careful which plants you place indoors if you have pets or small children.

Look out for plants that are safest to grow around pets and kids 

Few flower shop owners will give you a complete list of safe plants around kids and pets because there’s always some risk of illness if plants are ingested. Even the plants that are “safe” can cause nausea and vomiting if eaten. The best tip to avoid any upset is to ensure that plants are placed in high places that little mouths can’t access.

“African violets are non-toxic to pets and kids, and when they bloom they add beautiful colour to a home. The same goes for orchids. Polka dot plants are also non-toxic, and with more light they’ll develop more pink splashes. Nerve plants or fittonias are another option, and they’re great because they tell you when to water them. They wilt dramatically when they need water, and perk right up after a drink,” Roberts says.

A plant that tells you when it needs water seems ideal for beginners (or those with less than green thumbs).

Roberts cautions, “It’s important to keep in mind that even non-toxic plants can cause some digestive upset if pets or children ingest them in large quantities, so it’s always best to keep an eye out for that.”

Follow the basics and play to your strengths

You can’t put a plant in a dark corner with no water and expect it to survive.

Like pets, plants need the right environment to thrive, and that includes light, water, air, and nutrients. “Keeping a plant happy is a matter of balancing these factors. If a plant is in a dark corner and not doing well, move it to the windowsill and see how it does there. If the leaves start yellowing and the soil is very old, it may need a shot of fertilizer. It’s a constant process of learning what plants need and adjusting these three factors,” says Roberts.

Kathy suggests coming up with a system that addresses a particular plant growing problem, “If you are a novice indoor gardener and have never had success with houseplants before, here’s my advice: automate your weaknesses. For example, do you always forget to water your houseplants? Then, purchase a set of inexpensive automatic watering stakes that will gradually keep the soil moist for days,” she says.

You don’t have to struggle to grow plants and you can make the process easier by purchasing items that will aid in building a successful indoor garden. With so many plant accessory options on the market, it’s easy enough to turn a brown thumb green.

Some last tips

You can successfully grow both edible and inedible plants indoors. These air-clearing stress reducers can turn any size space into a tropical haven if you’re willing to be patient.

It might take time to cultivate your indoor garden, but few skills are learned overnight. “Don’t give up! Even if you struggle to keep plants alive, if you love them and they bring you joy, keep trying and learning. Growing plants inside is all about trial and error,” Roberts says.

She emphasizes a key point that novice plant lovers might not know: plants lose leaves.

“It’s normal for plants to lose leaves! As they put out new growth their oldest leaves will eventually die because they’ve done their job, so don’t panic,” she says.

Growing plants indoors may also require some additional nutrients that ground soil usually provides. Still, Kuthy says you can make this happen by “replenishing lost nutrients with compost or fertilizers periodically to really help your indoor container plants (both edible or houseplants) thrive.”

Taking all of this expert advice into account, the ‘trick’ for growing indoor plants isn’t a trick at all. Instead, it’s time, patience, and trial and error– a great life lesson.

This beautiful Toronto hotel has a new patio and a bold menu

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Bar Le Germain

Hotel Le Germain Toronto Maple Leaf Square has debuted a colourful new patio, located at the entrance of the hotel. Bar Le Germain’s flower-lined outdoor space features artwork by Montreal street artist Stikki Peaches, including a depiction of a tattooed Mozart, that adds a playful, modern aesthetic.

Chef Johnson Wu has developed an equally unconventional menu to pair with the restaurant’s distinctive decor. Wu’s menu, whimsically dubbed as “Wusian Fusian,” is a far cry from a typical hotel bar menu. “I wanted to put in a lot of my own flavours,” says Wu. “It’s a little bit more unique — something that’s not really around in our area at least.”

Wu’s dishes are bold in their exploration of Asian flavours and ingredients — most notably the tartare de cheval (yes, that’s horse tartare), which is seasoned with lemongrass, chili, basil and a tamari duck yolk emulsion and served with a Thai curry cracker. “We honestly just want to do something different. And also represent a little bit of our French background here,” says Wu.

The tender, 24-hour pork belly doused in gochujang and aioli and topped with crispy pig ear is another must order at Bar Le Germain. “I like to hit a lot of different notes,” says Wu. “The sweet balanced with the salty, a little bit of spiciness and in the after taste, there’s a bit of umami-ness to it.”

 

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The menu also includes plenty of more approachable but equally flavourful dishes, such as a Taiwanese braised pork poutine and several kinds of fried chicken sandwiches. The ‘Stuffed Wing Fried Chicken Sammich’ started out as an experimental dish that gained traction after some of Wu’s friends posted photos of it on Instagram. “When we introduced the sandwiches here, it was just for fun,” says Wu. “We never meant to put it on the menu.”

The wing is deboned and filled with kimchi fried rice while still attached to the breast. The sandwich quickly became a takeout hit and has now made its way onto the regular menu at Bar Le Germain.

The drink menu includes a number of cocktails developed in partnership with Romeo’s Gin, including the refreshing X-Otic, which blends Romeo’s X Gin with pineapple, lime, cucumber and Latin bitters. There’s also a solid selection of wines by the glass and bottle, as well as local and imported beers.

Bar Le Germain is currently open for patio dining, as well as delivery via SkiptheDishes,
Uber Eats andDoorDash. Wu says the menu will also be available in the hotel’s main floor lounge once indoor dining is permitted.

Toronto restaurants that opened this week

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the county general
Image via the County General

After quietly closing in November, Queen West favourite the County General has re-opened at 3550 Victoria Park Avenue. According to Instagram, they’re in the process of “turning a hipster bar into a sports bar” but, in the meantime, their patio is already up and running.

Hale Coffee has opened its fourth GTA location at 2149 Yonge, as part of Art Shoppe Lofts and Condos. Known for their specialty, directly sourced coffee, Hale offers fresh-brewed cups to go or customers can sign up for a coffee subscription. If you’re not sure where to start, try their El Portillo, an organic Honduran coffee with notes of toffee and walnut.

Jops Creamery is now serving ice cream at 437 Yonge. What makes them stand out from the crowd this summer? This Ecuadorian delicacy is served with a cheese and house-made whipped cream topping. Flavours include cappuccino, pistachio almond and coconut, plus mango or raspberry sorbet.

Popular Turkish chain Mado has opened its first Canadian location at 3300 Dufferin. Originally known for their baklava ice cream sandwiches, Mado has expanded to offer a full course menu with items ranging from menemen for breakfast (scrambled eggs with tomatoes, green pepper, hot pepper and kashar cheese) to begendi kebabs for dinner (beef with onion, garlic, eggplant and thyme). 

Patty Stop has opened a new location at 2636 St Clair East. After an Instagram shoutout from Drake last year, Patty Stop named a new creation after the Toronto rapper, the Drizzy: beef patty with jerk chicken, lettuce, tomatoes, cheese and signature hot sauce. 

Rabbit! Rabbit! Rabbit! has debuted at 461 King West. The Texas-style cantina brands itself as an unpretentious, casual hangout spot. Think nachos, baja fish tacos, corn ribs and cold beer. 

Rosie’s Burgers has opened a new Toronto location at 573 Queen West. The mom-and-pop-inspired diner serves a simple but classic menu of smash burgers, fries, poutine and milkshakes.

Yonge & St. Clair has a new summer dining destination

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patio yonge + st clair

The Yonge + St. Clair BIA (Business Improvement Area) has launched an innovative concept running Thursdays, Fridays and Saturdays this summer. PATIO, located at 1503 Yonge, brings together 11 (and counting) local restaurants and provides 20 socially distanced outdoor tables for a new kind of al fresco dining experience. The response from the neighbourhood and restaurants has been overwhelmingly positive, says YSC BIA executive director Mackenzie Keast. “It really puts the power in their hands. It’s almost like a cross between sitting down to the patio and ordering UberEats.”

So how does it work? Scan the QR code on your table, order from your chosen restaurant and the food will be delivered to your table. You’re craving Italian but your partner wants Indian? No problem. Your table can order from as many different participating restaurants as you want. There’s also an on-site bar for beer, wine and cocktails. Customers pay directly through their phones, and the automatic gratuity is divided between PATIO staff, food runners and the restaurant.

The increased traffic has been a welcome boon to restaurants still struggling under reduced capacity restrictions, even as patios begin to open for the season. “Every little bit helps in getting them some extra opportunity to make some sales. The restaurants have nowhere near the amount of dining capacity that they [used to]. We’re giving them extra tables to sell to customers. So it’s really adding to their ability to slowly get towards that pre-COVID normal that they used to be,” says Keast.

PATIO has a range of offerings perfect for lunch, dinner or late-night snacks. For lunch, try Zelden’s Deli and Desserts and choose from crispy pork belly avocado sliders, eggplant parmesan sandwich or a classic foot-long hot dog. Health conscious? Go for masala roasted cauliflower, sesame soba noodles and a greensicle smoothie from Mary Be Kitchen. If you’re craving Italian, choose from Boccone Deli or Pizza Bar or Capocaccia Trattoria.

PATIO’s lineup also includes 9 bars (South American), Ambiyan on Yonge (Indian), Barsteiner’s (pan-European), Brownes Bistro (class bistro), Mermaid Fish and Grill House (Mediterranean seafood) and Midtown Gastro Hub (pub classics).

The project has been such a success, Keast anticipates that PATIO will become an annual event at Yonge + St. Clair, and hopes other neighbourhoods will launch similar projects. In the meantime, reservations are recommended.

Taking a Beaches home from 1920 to 2020 during the pandemic

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renovation

Danielle Bryk is the co-founder and principal designer of Niche & Co. and one of the experts on HGTV Canada’s Home To Win series.


When my husband and I bought our 110-year-old home in the Beaches area at the tail end of 2019, we knew we had a big job on our hands. As an interior designer who’s spent years helping people transform their homes, I was excited to tackle a renovation project of my own and make my mark on the space.

We moved into a two-bedroom condo temporarily, with our daughter and two sons back from the States in tow, fully gutted the house and made plans to build a third storey — and then the pandemic hit. The home sat empty and untouched for months. Meanwhile, the two-bedroom condo became home to our full family of five.

Toronto’s committee of adjustment had closed down, and the city couldn’t send any inspectors to come check the house. It was challenging to navigate, but we were able to get the work up and running.

With all the bleakness of 2020, one of the main elements I wanted to incorporate into the new design was light — and lots of it. Here are a few ways we brought the outdoors in and transformed a dark space to a bright haven.

Floor-to-ceiling sliding doors. It’s an amazing feeling when you can open the door and the backyard becomes an extension of the house. The floor-to-ceiling sliding doors we chose pocket into the wall, so they totally disappear when you open them, creating a clean, seamless look. I knew from day one I didn’t want a door header obstructing the view, and because we were building from scratch, we were able to integrate the structure with the ceiling joists. It’s a subtle difference, but it removes any visual barriers and makes for a cleaner look.

Extra windows. Right beside the sliding doors, we added another floor-to-ceiling panel window to really amplify the natural light in the room. The window faces west, so at a certain time of day it just floods the room with natural light. It’s really important to know the direction your house is facing when renovating, so you can take full advantage of where the sun is shining.

Skylights. On the third floor, we added three venting solar- powered skylights, one of which is right at the top of the staircase. Because the house is so narrow and there are no windows on the north side, it can be quite dark in the second floor hallway, so this skylight helps to flood the whole area with natural light. Fun fact: aside from providing extra light, skylights can also be helpful in regulating temperature and moderating circadian rhythms.

Natural, organic materials. As the pandemic wore on, we shifted our plans from a dramatic, moody colour scheme to something more calm, soothing and, of course, light filled. I decided to paint my main floor walls with lime plaster, which is a great natural product that regulates humidity and gives the whole room a soft, modern and organic feel.

We moved into the new home near Christmas of 2020, and while there are still lots of finishing touches to be made, we’re thrilled to be nearing the end of this whirlwind renovation chapter and seeing the light at the end of the tunnel.

Socially distanced cultural events happening in Toronto this month

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events
An artist at work at the Toronto Outdoor Art Fair

1. Toronto Outdoor Art Fair

This year Toronto Outdoor Art Fair (TOAF) is celebrating its 60th year. TOAF is Canada’s largest and longest-running contemporary outdoor art fair showcasing over 400 emerging and seasoned artists across the country. The fair will run mostly digitally for the second consecutive year but will offer audiences a chance to browse artwork in person and purchase from a rotating lineup of artists at the stackt market. Digital programming includes TOAF’s 60 Over Sixty exhibit, a virtual reality selection of artwork, artist-led studio tours, Instagram Live artists chats and virtual panel discussions. TOAF60 will be running from July 2 to 11.

2. The Beaches Jazz Festival

For its 33rd year, the Beaches Jazz Festival is back with live shows to enjoy from the relaxing comfort of your own vehicle. The drive-in festival will be held at Guildwood GO Station parking lot all month. Performance highlights include Chicago tribute band Brass Transit, which will be headlining the drive-in block party, and Legends of Motown, which will be closing the festival. Additional acts include the Drive N’ Drag: Tea Party in Wonderland drag performance featuring BOA from Canada’s Drag Race. The Beaches Jazz Festival will once again feature the virtual concert series available to stream online with digital performances and workshops from Toronto-based musicians. The Festival is running from July 2 to 24.

3. AfroFest

North America’s largest free African music festival is running online this year. AfroFest is promoted by not-for-profit organization Music Africa and is a celebration of rich and diverse cultures through musical expression. The 2021 program will include webinars, training sessions, table discussions and art workshops that will focus on anti-Black racism and will help build a broader appreciation of cultures around the world. AfroFest is working with other event organizers, including the Beaches Jazz Festival and MonstrARTity, to expand the participation of non-African audiences and further promote acceptance. AfroFest will be streaming online from July 16 to 25.

 

events
Paddlers enjoy a Comedy on the River performance

4. Comedy on the River

This summer, Toronto Adventures is combining outdoor adventure with standup comedy. The Comedy on the River event offers visitors a chance to embark on a scenic evening canoe or kayak paddle along the Humber River before pulling up to the dock for a comedy show right from the boat. Viewers are invited to bring their own boats or be set up with all the equipment needed. Host Dan Galea will welcome some of Toronto’s best comedians, including Seán Cullen, Salma Hindy, Elisabeth Bailey, Cassie Cao and many more, to take the waterfront stage. Then, sit back, relax and enjoy the show! Comedy on the River runs on select Fridays until October and can be booked online.

5. Blackout, the Musical Stage Co.

After postponing the 2020 performance, the Musical Stage Company is finally putting on its production of Blackout as part of the Dream in High Park series from Canadian Stage. Blackout is inspired by real events during Canada’s largest blackout in August 2003. With book by Steven Gallagher and music and lyrics by Anton Lipovetsky, Blackout depicts three stories of connections that formed while Toronto was in darkness. Visitors will enjoy the show at High Park Amphitheatre in seating pods with groups of up to four. Blackout will run from July 23 to Aug. 15.

6. Stupidhead!

This summer, Outside the March redefines the immersive theatre experience with a multi-platform production of an irreverently funny musical called Stupidhead! Listeners can access a live stream audio version of the production before getting an opportunity to view the musical live from their own backyards and front porches. Stupidhead! is a hilarious and heartfelt first-person account of star and creator Katherine Cullen’s personal journey with dyslexia. The musical is brought to life with Cullen’s production partner, award-winning emerging artist Britta Johnson. Stupidhead!’s live audio broadcast will run from July 7 to 16 with live “at your place” performances available from July 20 to Aug. 1.

Inside a one bedroom Yorkville condo for just under $700,000

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A photo of the living and dining space of the condo.
Photos by Jordan Prussky from The Print Market

The future owners of 509-21 Scollard St. can enjoy living in one of Toronto’s most affluent neighbourhoods, without paying millions of dollars. This Yorkville condo listing has hit the market for a cool $699,000. It’s a 623 square foot abode that features a den and outdoor balcony.

This one bedroom, one bathroom apartment comes with some worthwhile amenities. This includes a 24-hour concierge, rooftop deck, fitness centre and visitor parking. It’s also near Yonge and Bloor, with some of the city’s best restaurants and shops just a short walk away.

A photo of the kitchen area with granite countertops.

Granite countertops nicely contrast the hardwood cabinetry in the kitchen. The island conveniently doubles as a breakfast bar.

A photo of the dining table and chandelier.

A chandelier provides a designated space for a five-person dining set.

A photo of the living room leading to the balcony.

The pied-a-terre features an open concept floorplan and laminate flooring throughout. High ceilings make the modestly sized condo feel open and airy.

A photo of the living room and floor-to-ceiling windows.

Floor-to-ceiling windows allow natural light to floor into the cosy living room. It also comes with roller blinds for added privacy.

A photo of the balcony

A sliding glass door also provides walk-out access to the balcony. The enclosed outdoor area comes with glass barrier and space for some outdoor lounge furniture.

A photo of the bedroom.

An entire wall in the primary bedroom is made of glass windows. In addition to a double door closet, the room also has sliding door access to the balcony.

Right off the main living area is the den. This space could be used for an office, baby room or transformed into a custom closet.

A photo of the bathroom.

Here’s a look at the four-piece bathroom.

This condo is listed with Andre Kutyan of Harvey Kalles Real Estate Ltd., Brokerage.

Cancel Canada Day: A day of reflection to honour Indigenous lives lost

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A photo of stuffed animals, shoes and other items left to honour the Indigenous children found in unmarked graves.
Sonya Romanovska/Unsplash

For many, Canada Day is a day of fireworks, cottage visits, drinks with friends and celebration. But over the past month, discoveries of multiple mass burial sites near the locations of former residential schools have been uncovered, marking a growing tally of previously undocumented deaths of Indigenous children in Canada. The discoveries have prompted heartbreak and outrage among Indigenous communities, and have encouraged non-Indigenous Canadians to consider the question, perhaps for the first time – why are we celebrating Canada Day?

The remains of 215 children were discovered at the end of May at the site of the former Kamloops Indian Residential School in B.C. In late June, 751 unmarked graves were discovered at a cemetery near the former Marieval Indian Residential School in Saskatchewan. On June 30, a First Nation in B.C. found 182 unmarked grave sites near the former  St. Eugene’s Mission School. These findings only emphasize what Indigenous people, and reports like the Truth and Reconciliation Commission, have been saying for years: that Canada has a long and ugly history of colonization and cultural genocide against their communities.

But these discoveries have flipped a switch in many regions across the country; Canadians have been calling to “cancel” Canada Day, at least for this year, and instead use the day to reflect on the atrocities committed against Indigenous people at the hands of the Canadian government and mourn the hundreds of lost lives. Victoria, B.C., announced it would be cancelling all of its Canada Day programming, along with multiple regions in New Brunswick and some Yukon communities. The city of Toronto is going forward with Canada Day celebrations as planned, as are federally-run Canada Day events.

For Sam Howden, a Métis student who is one of the organizers behind X University, nothing much is changing in terms of how they approach Canada Day. Howden says they’ve never honoured the holiday. “I don’t really believe in celebrating this type of holiday or this country in and of itself, because of the history of genocide that happened here, dispossession and a whole bunch of other consequences that have followed from things like the residential school system and the Indian Act,” they say.

Howden says that while they are surprised to see the way the Canadian public has rallied so far around this issue, they think the mass numbers of these gravesites are making the difference. “I think that some of those actions are happening because it is the spirit of those children who have led us here,” they say. “Because it’s not as if this has not been happening for a long time, and it’s not as if we didn’t know about it.”

They say it feels like Canadians are finally ready to listen and learn. “And helping us cancel these days like Canada Day, and taking down statues and renaming buildings and renaming streets are part of this important endeavour so that we aren’t faced with the atrocities of genocide in many different spaces,” they explain.

Howden hopes that non-Indigenous Canadians reconsider their decision to celebrate Canada Day, a hope that was echoed by Sol Mamakwa, MPP of Kiiwetinoong in Ontario. He posted a video to his Twitter page on Monday explaining why he would not be celebrating Canada Day, and why he asks others to do the same this year.

“We cried, and it is so devastating, but also infuriating. We are in mourning, and people are listening and wondering what they could do,” he says. “And I think that rather than celebrating, I’d send a message to ask people to join us in solidarity as a day of reflection, no picnics and parties, no fireworks.”

Mamakwa says it’s important to acknowledge not just Canada’s past but its present. “People say it’s one of the richest countries, a great place to live, but in the backyard of Canada, there are other things that are happening,” he says. “In my riding, I have 16 boil water advisories that are happening right now. I have children growing up with no access to clean water.”

Howden notes that celebrating Canada is celebrating a country that is still responsible for the ongoing effects of genocide, pointing to Missing and Murdered Indigenous Women and Girls and high rates of incarceration among Indigenous populations. “[The effects] are still ongoing in many different facets to this day, and it should be about education and redirecting our energy.”

More Indigenous news:

7 ways to learn about Indigenous culture in Toronto

Toronto to add a new Indigenous spirit garden at city hall

This Riverside diner just bought a farm

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white lily diner farms
Image via White Lily Diner

The White Lily Diner owners are taking farm-to-table to a new level. The owners recently purchased a farm in Uxbridge, Ontario and, as of spring 2021, most of the produce served at the diner is from the newly christened White Lily Farms.  You can sample the non-certified organic produce at the restaurant or sign up for one of their new produce boxes.

Boxes are reasonably priced at $17.50 and come stocked with a variety of produce that’s currently in season. Right now, boxes include carrots, onions, lettuce, collard greens, kale and mixed herbs. You’ll also get a recipe for braised collard greens to kick start your culinary inspiration.

Produce boxes can be picked up at the diner (there’s no delivery option currently) from Wednesday to Sunday by choosing your preferred pickup date on the White Lily Diner website.

 

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The new venture (and adventure) gives the diner a way to enhance the quality comfort food patrons already know and love it for. White Lily Diner was established in 2016 and quickly became a local favourite. The diner prides itself on serving locally procured ingredients supporting the community and Ontario farmers. Presently, the diner is open for patio dining on a first-come-first-serve basis.

This spot is popular, so we recommend calling ahead to see what the patio lineup is like or waking up extra early to grab a seat (worth it!). White Lily Diner also has a takeout menu (including a selection of Ontario wine and spirits) available all day for pick up the next day or the same day.

You can also grab fresh donuts made in-house Wednesday to Sunday (highly recommended!). If you’re looking for fresh produce this summer and want to support local, the new White Lily Farms produce box looks like a great option.

Inside the bakery that Toronto keeps lining up for

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emmer bakery toronto

Philip Haddad’s obsession with baked goods has now become Toronto’s. The chef/owner of Emmer bakery began perfecting his bread and croissant recipes at home a few years ago. Haddad had travelled extensively over the previous decade of his career and often found himself seeking out the “best of the best” food as he describes it.

Haddad says that the people who tried his home baking projects began telling him that he should sell them to the public. “In the beginning, it was a bit of a joke and then I took it seriously and thought, ‘you know, maybe I can do this,’” says Haddad.

emmer bakery

After renting a commercial space, Haddad spent several more years secretly testing his recipes before finally launching Emmer into the world. “I didn’t want to rush into it, so I slowly made my way into finding what I thought was perfection for me,” he says. “I know I won’t make everybody happy but at least I’ve made what makes me happy and my staff happy and we hope that the public loves it too. They seem to at least at this point.”

The physically distanced line-up outside Emmer typically begins to wrap around the outside of the bakery even before it opens at 9 a.m. “It’s been a bit wild,” says Haddad. “I’m still grateful that people choose us to spend a few minutes with us and some of their hard-earned dollars with us. We want to make it worth their while.”

Emmer’s menu features a variety of baked goods, spanning from concord grape danishes to house-cured sausage rolls, as well as savoury breakfast sandwiches.

pistachio croissant emmer bakery

Haddad says their sourdough bread and croissants are particularly popular, with the pistachio croissant ranking among the most in-demand items. “It’s more of a gift to the clients. We’re not making any money off the pistachio. It’s just my favourite thing in the world,” says Haddad.

Haddad says that simple recipes and high-quality ingredients are the secrets to the bakery’s delicious products. “I stripped them down to the very basics but using the best ingredients,” he says. “My philosophy is if I can make it better in-house I will, but if I can’t then I want to source out the best products possible.”

emmer bakery

The bakery sells out every day, well before its official 3 p.m. closing time. Haddad says the team will be expanding to the second storey of the bakery space, which will offer room for slightly larger-scale production. “But we’re not going to sacrifice quality to just mass produce. That’s just not what we’re about,” he says, explaining the operation will remain small in spite of its popularity.

Emmer will soon be launching dine-in lunch and dinner service on its side patio. Haddad says the menu will include some of the bakery’s familiar pastries and breakfast sandwiches, as well as savoury toasts, patty melts, veggie-forward dishes and housemade pasta. A number of the dishes have already been trialled as limited-time lunch items at the bakery.

“I’m doing this to make people happy and make the staff happy and offer jobs and so hopefully that’s translating into what we’re offering and the experience that people are having when they come in to visit us,” says Haddad.