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HGTV star sees real estate gains in Toronto for 2022

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odeen eccleston

Has the market shifted, or is what we are seeing more seasonal?

It’s seasonal. And also it’s comparative to a market that at the beginning of 2021 was just, like, ridiculous. That’s the word that comes to mind to be honest. Ridiculous. It’s a sign of the times. The people that were selling in January, in February, I knew that they were getting top of the market pricing. People are still getting more money than last year and even, you know, any other time in history. But really, that first quarter of 2021 was unique. So I’m happy to see it evening out just a little bit. It’s still not significantly improved or anything like that. But at least that scorching market has cooled. We still have multiple offers, but it’s not like 12 to 20 people clamouring for the same house, it’s two to four, maybe five people per listing, which is a lot more balanced. People are resuming summer activities and making up for lost time, right. And they’re enjoying their lives. Real estate has just fallen on the priority list right now.

And what about the downtown condo market?

The comeback from last year — yes. But again, it’s definitely not as scorching as it was in the first quarter of 2021. First quarter of 2021, anybody who was liquidating their assets at that time, they really kind of lucked out, because things were selling quickly and for unprecedented amounts.

Will the return of in-person open houses make an impact?

Honestly, the past 18 months where we haven’t been permitted to do open houses have been unprecedented. So I think that speaks to the fact that open houses, though they can be a great tool, are not makers or breakers of sales for the most part. In all honesty, it’s a lot more of a marketing tool for agents than it is for listings a lot of the time.

Are people still looking to leave the city?

I do notice that the city feels more alive. That’s without a shadow of a doubt. It’s like the energy is coming back into the city. But I don’t see, so far, anybody regretting their relocation decision last year. So I think that the pandemic just sort of birthed, you know, people realizing that they are more suburban people. And then for some people, it just solidified the fact that they are city dwellers. And that’s fine.

Do you think a lot of the virtual tools that have been developed as a result of the pandemic may continue?

Absolutely. Because they’ve proven that they are efficient and effective. I just think they’re here to stay.

What advice would you offer buyers and sellers for the fall?

I think if buyers have been waiting on the fence, I think the fall will be a good time. I think the summer is even a good time because I think in 2022, once the immigration gates are open again, I think we are going to see increased competition for buyers. So I would say, if buyers were waiting out the pandemic, now is the time to jump in.

Should sellers wait for the chance of higher returns in 2022?

I would tell my sellers, a bird in the hand is better than two in the bush, right? Those are predictions and projections, but we’re still in a hot real estate market, one of the hottest real estate markets here in GTA history. So if you are not a risk taker and you’re not a gambler, then right now you’re getting fantastic money for your home.

Maybe 4,000 restaurants aren’t wrong

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@twitter.com/johntory

After months of being closed, restaurants are finally being permitted to reopen for patio and indoor dining. Toronto had the longest lockdown in North America, so it is fair to say that small retailers and restaurant owners made a significant sacrifice to stop the spread of COVID-19.

It was a relief to see the patios reopen and regain a sense of normalcy, and I enjoyed returning to my favourite local restaurant. However, I was quite distraught when this same restaurant got a call from an inspector to say that the patio was being reviewed.

The inspector arrived and declared that the patio is a foot too long into the sidewalk.

Although the guidelines state that the patio has to be 2.1 metres from the sidewalk curb, it is not that simple. There are actually many types of patios: curb lane patio, sidewalk patio, small frontage patio and flankage patio. Also, the measurement is actually not based on the curb but dependent on the width of the sidewalk. If the sidewalk is five metres, then the guideline is adjusted to 2.5 metres. This nugget of information is referenced on page 27 of the 54- page guideline document. He advised the restaurant that they had to move their patio installation back by one foot. It’s ridiculous.

The inspector argued it was crystal clear, while at the same time admitting that he had 4,000 other patios to inspect because of concerns about measurements.

When one person gets it wrong, they are probably wrong. When 4,000 restaurant owners get it wrong, maybe there is a problem.

If your job is to review bylaws, it might all make sense. However, if your job is to run a restaurant, manage inventory, hire staff and restart a business within three days of notice, then maybe the city could give a little leeway on requiring restaurant owners to read a 54-page document on patio construction.

How can the city be so nimble closing streets for cyclists and pedestrians and then so bureaucratic when it comes to patios? If it was simple to move the patio, it wouldn’t be a problem, but the city insists that the patio be securely fastened to the sidewalk, which means a platform or significant drilling.

The restaurant in question moved the patio back and paid a significant sum to do so. The worst part of all of it is that people in the neighbourhood are complaining. After closing restaurants for 18 months, people are complaining because there are patios on the sidewalk.

There is plenty of sidewalk for walkers, strollers, those with mobility aids and general traffic.

These restaurants are the lifeblood of our neighbourhood, and instead of calling for a reservation, people call 311? Thankfully there are other people in the neighbourhood that have made a commitment to visit a local restaurant once a week to show their support.

It goes without saying that everyone has had a difficult year. Many restaurants did not survive, and it is likely that some may not make it through the recovery.

The city did its part to recognize that restaurants needed a creative solution to help them through the recovery effort, but I surely hope that a return to normal does not include a return to inane bureaucracy for the sake of it. That would be an epic failure of leadership.

Our best new Toronto Restaurants Countdown: #11, Dzo Viet Eatery

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With its eclectic menu of contemporary Vietnamese fare, Dzo Viet Eatery aims to show Toronto that there’s more to Vietnamese cuisine than the familiar bowl of pho.

Many items draw on recipes passed down from co-owner David Tong’s late mother, and others introduce a modern, fusion element to the menu.

Lemongrass chicken skewers featuring Annatto seeds, crispy shallots, and pickled roots.

These riffs on classic dishes are balanced by street food-style skewers and more traditional entrees like clay pot slow-braised pork belly with hard-boiled egg, pickled cabbage, fresh herbs and steamed rice.

Cocktails put a Vietnamese-influenced twist on bar standards.

Dzo Viet’s Lantern Dragon cocktail made with dragon fruit.

“My partner and I have previous experience in marketing, sales, and the hospitality industry but [we’ve] never opened a restaurant from scratch, let alone during the pandemic,” says co-owner Jackson Mou.

“The most difficult aspect of launching during the pandemic was introducing the new concept of fusion Vietnamese food to guests through takeout,” he adds, noting how much Dzo Viet Eatery’s decor, service, and plating were designed to enhance the dining experience.

“We saw amazing support during the two months we had dine-in in 2020, which encouraged us to keep going,” says
Mou.

308 Dundas St. W.

Our best new Toronto Restaurants Countdown: #12, Milou’s

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Uncle Mikey’s chef/owner Mikey Kim taps into his French culinary training for Milou, Dundas West’s new Parisian-inspired café-bistro.

By day, it’s a charming spot to pick up French-influenced sandwiches, such as the classic Ham & Cheese Sando with French ham, shaved butter, cornichons and grainy Dijon.

The classic breakfast sandwich from Milou’s featuring smoked mozzarella, bacon, aoili, and Dijon mustard.

Sandwiches are served on bread from foodie favourite Blackbird Baking Co., and the restaurant also offers high-quality coffee to pair with a morning snack or midday munchie.

Sandwiches are made on bread from Blackbird Baking Co.

The menu delves deeper into quintessential bistro fare with mains like the steak tartare, which is chopped to order and served topped with pistachio.

A slice of the basque cheesecake is an essential finale to any meal at Milou (or grab a whole one to take home).

White chocolate and raspberry basque cheesecake at Milou’s.

On Sundays, Milou offers a rotating array of grilled cheese sandwiches with fillings like Gruyère and smoked mozzarella or Asiago and Swiss cheese.

The future makings of a comte, asiago and Swiss grilled cheese served with aioli and dijon from Milou’s.

Like any bistro worth its stripes,Milou offers a well-curated selection of wines as well as some interesting sake.

The restaurant’s interior continues the inviting bistro theme with exposed brick, rich accent colours and plenty of natural materials. There’s also a lovely patio wrapping around the Dundas Street side.

Milou’s also has a patio, now featuring dinner service.

Milou also has a pantry and retail component stocked with everything from restaurant-branded totes to a fridge full of excellent cheeses.

1375 Dundas St. West

Toronto restaurant openings and coming soons: July 16-23

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Aunty Lucy’s Burgers have opened a pop up at celeb-favourite Apt 200 (1034 Queen West). While the burgers are familiar (beef patties and American cheese), you can also order Ghanian favourites like kelewele (fried plantain seasoned with roasted garlic), jollof rice, and shito (hot sauce). The full Aunty Lucy’s menu can be ordered from your seat on the patio for the rest of the season.

Vancouver sensation Brick’n’Cheese has made its Ontario debut at 678 College. Your choice of protein and toppings are wrapped in a tortilla alongside cheese sauce and fries and then grilled to make this popular French street food. The original brick contains lean ground beef, chicken, ketchup, cheddar, and pickles, or go for the farmer brick with chicken, nuggets, honey mustard, mozzarella cheese, and mushrooms.

Burger Bros has opened a new location at 1316 Bloor West, marking their third location in the GTA. Beloved for their customizable burgers which are hand-cut, ground, and grilled in-house daily, Burger Bros are also known for their signature toppings, including fried calamari, jalapeno aioli, and bro sauce.

Gia, which is branded as a “plant-forward restaurant,” is now open at 1214 Dundas West. This vegan-friendly spot is elevating plant-based dining with an impressive wine and cocktail menu, as well as an array of can’t-miss appetizers including vegan crab cakes with citrus aioli and orange fennel salad, shishito peppers with smoked paprika, and olives marinated in citrus, garlic, onion, and herbs.

Labora has found its new home with Cold Tea at 1186 Queen West. The beloved Spanish restaurant and the iconic Toronto bar have teamed up for a summer pop-up on Cold Tea’s patio after Labora departed their original King West home earlier this summer. Think relaxed vibes but quality cuisine: fire-roasted artichokes and piquillo peppers, European langoustine (sauteed Fogo Island squid, chickpeas), and charred cheesecake with spicy red fruit jam.

European-inspired restaurant and bar Misty is now open at 490 Queen West. Alongside typical fares like beef sliders, fried calamari, and coconut shrimp, you can also find hidden gems including citrus butter tilapia (enoki mushroom, red radish, lemon garlic beurre blanc sauce), seafood pappardelle (blistered cherry tomatoes, spinach, scallops, shrimp, pine nuts) and seared duck breast (with roasted baby potatoes, broccolini, carrot puree).

Tips for leading a hybrid office

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See all posts by Diamond and Diamond Lawyers

As offices begin to open up again, hybrid work environments are increasing in popularity. Jeremy Diamond, leader of personal injury firm Diamond and Diamond Lawyers, has been leading a hybrid office across Canada for many years. Employees range from working at the office fully, at home, or a combination of both. Jeremy shares his top tips to ensure a fair, positive work environment for staff at the office and who continue to work from home.

Support those working from home

Jeremy Diamond understands the intricacies of running a business and the impact that a lack of support can have on operations. He says “It’s especially important to set-up regular one-on-ones with your direct reports who choose to work remotely. Your team members in the office can pop by to ask you a question anytime, but more support is required in order to keep the communication lines open with remote workers.” By providing people at home with additional access to you and others, you can help make them feel supported and ensure that their output remains strong.

Keep communication consistent

It’s important to keep communications consistent to ensure things run seamlessly. Make sure the same messages, emails, updates, etc. are shared with your remote workers to keep everyone on the same page. Jeremy Diamond says “It’s easy to take for granted sharing a key update verbally. For many years now, I’ve made a point to send important updates in an email to my full team of managers, even though I might have already spoken to some in person at the office. An email ensures that everyone stays on the same page and is a helpful reference in case a verbal message gets forgotten.”

Equal opportunities – wherever the employee is based

One of the biggest concerns related to hybrid offices is that team members working from home won’t have the same opportunities for career progression available to them or that their hard work will go unnoticed. It’s important to keep things equal between your team whether they’re in the office or at home. Jeremy Diamond says “it’s a very real concern that the employees who are working from home will turn into a behind-the-scenes worker. It’s important to make sure that this isn’t the case and that their work is as acknowledged and well-received by their colleagues and superiors.” By letting your remote employees know that they’re just as valued as those in the office you reduce the chance of ill feelings. A workplace should offer equal opportunities and equal acknowledgement of hard work for all of its employees.

The hybrid office is our new reality, offering more flexibility to workers so that they can maximize the environment they feel most productive in. A few extra steps to set up communication methods and support can go a long way to ensure your team flourishes and ultimately improve the wellbeing of your employees.

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.

Inside a two-level condo with a sauna in Forest Hill South for under $2.9 million

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Samantha Keay / VR Listing

The condo at 34B Coulson Ave. is a dreamy unit that minimalists will love. The contemporary abode spans a generous 2,963 square feet of living space across two levels. It comes with a sprawling floorplan, patio walk-out and even a sauna.

This four bedroom, four bathroom listing is on the market for $2.849 million. It’s located in the desirable Forest Hill South neighbourhood with nearby access to the Cedarvale Ravine and local businesses on St. Clair Ave W.

Samantha Keay / VR Listing

Large windows brighten up the entryway, with steps leading up to the main level and down to the lower level.

You’ll find the open concept main living space upstairs. High ceilings and white walls provide an airy feel, while light hardwood flooring warms the space up.

There’s space for a six-person dining set at the top of the steps. It overlooks the lower level family room.

Samantha Keay / VR Listing

A large corner of the floorplan is dedicated to the living room.

Both rooms are open to the designer kitchen. It’s designed with minimalist cabinetry, a hidden fridge and high-end appliances.

Modern pendant light fixtures hang over the massive waterfall island. It provides loads of counterspace and casual barstool seating.

Samantha Keay / VR Listing

Large gridded windows provide allow natural light to flood into the main bedroom.

Samantha Keay / VR Listing

Behind the bed is a built-in custom storage unit that conveniently spans from floor-to-ceiling.

Samantha Keay / VR Listing
Samantha Keay / VR Listing
Samantha Keay / VR Listing

Here’s a look at the zen five-piece ensuite bathroom. It features a walk-in rain shower, double vanity and bathtub.

Samantha Keay / VR Listing

Soaring ceilings and large windows open up the downstairs family room. There’s plenty of space for lounging and even an office area.

Samantha Keay / VR Listing
Samantha Keay / VR Listing
Samantha Keay / VR Listing

The other three bedrooms are also located on this level, giving residents in the primary suite some privacy.

Samantha Keay / VR Listing

Two of the bedrooms come with large walk-in closets. One even comes with its own four-piece ensuite bathroom.

Samantha Keay / VR Listing

The future owners of this residence can take a spa day in their own home, thanks to this luxe sauna.

This condo is listed with Elise Stern of Harvey Kalles Real Estate LTD.

The best juice bars in Toronto

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Greenhouse Juice Co.

Sipping on a refreshing juice made with whole ingredients is a great way to detoxify, debloat and stock up on all the vitamins and nutrients you need to keep things running smoothly. Toronto is home to several high-quality and ultra-convenient juice bars. So, whether you’re looking for a spot for some post-workout sips, or an easy means to incorporating more fruits and veggies into your diet, here are five juice bars in Toronto worth checking out.

Greenhouse Juice Co.

Located in several retail locations across the city (including their adorable flagship location in Rosedale), Greenhouse Juice Co. serves up fresh, organic, plant-based beverages daily. Greenhouse offers dozens of cold-pressed juices ($7-$8). Try the Gatsby (cucumber, apple, spinach, kale, organic ginger, and organic cold-pressed lemon) for glowing skin and relief from muscle aches. If an uptake in vitamin K is what you’re after, The Giver (rainbow chard, cucumber, collards, celery, kale, lemon, ginger, pea sprouts, and sunflower sprouts) should do the trick! Greenhouse Juice Co. also sells a variety of boosters ($2.50-$6)that can be enjoyed on their own or with your juice, as well as kombuchas (also made from cold-pressed juices), cleanses, and kits.

 

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Village Juicery

Village Juicery is a Toronto destination for wellness enthusiasts. With names like Be Clean, Be Active, and Be Nourished, Village Juicery’s cold-pressed juices are made fresh to order every night in Toronto, and they range in price from $4 for a booster to $11 for a 410-mL bottle. All of the products available at Village Juicery are designed by holistic nutritionists and are preservative-free, and more than 40 of the products are certified organic. There are 22 juices as well as three smoothies to choose from.

 

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Daily Press Juicery

Serving up cold-pressed juices and smoothies with catchy names like the Giving Tree (lettuce, cucumber, kale, spinach, and celery) and Maleficent (activated charcoal, lemon, agave nectar, and alkaline water), Daily Press Juicery lives up to its name as a daily staple. Prices range from $4 for a booster to $67 for the super green cleanse.

The Organic Press

Set in a jungle-like haven filled with ferns and tropical plants, the Organic Press, located in Kensington Market, is known for its epic smoothie bowls with toppings for days or delicious fresh juices in simple flavours like watermelon, carrot, and beet. Prices range from $3 for a shot to $7 for a juice.

Elxr Juice Lab

With locations at Yorkville and Bayview, Elxr’s cold-pressed juices are all made using raw, locally sourced, and unpasteurized ingredients to ensure maximum health benefits. The cold-pressed juices are 100 per cent organic and are made fresh daily, with a shelf life of up to four days. There are just nine juices on the menu ($8-$11.50. Just in time for summer, the SPF (pineapple, grapefruit, goji berry, lemon, beet, and lime) is the perfect way to beat the heat.

 

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Stock-In Trade & Sherm’s Bagels team up for weekend pop-up

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Stock-In Trade Butcher Shop & Kitchen is hosting a pop-up this weekend, in collaboration with Sherm’s Bagels.

The pop-up will take place on Saturday, July 24 and Sunday, July 25 from 11 a.m. until 4 p.m at Stock-In Trade’s new Danforth location, located at 307 Danforth Ave. A selection of sandwiches will be available, including the housemade pastrami, pork katsu, egg and chorizo torta, and smoked celeriac.

 

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All of the sandwiches will be made on Sherm’s house-made bagels.

Patio and indoor seating will be available.

 

Six GTA athletes to cheer on at this year’s Olympics

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Olympics soccer star Quinn
Toronto soccer star Quinn

This year’s Summer Olympics in Tokyo, which gets underway on July 23, will see a total of 371 Canadians compete, the highest number since 1984’s Los Angeles Olympics.

There’s never been a better time for the world to come together in support and celebration. We could all use a little something (or someone) to inspire, motivate and encourage us this summer, and the 2021 Olympic Games beginning with the Opening Ceremony on July 23 is the perfect excuse to rally together in a show of strength, resilience, and determination.

Ideally, you’ll be cheering on all 371 Canadians competing in this year’s events, but if you’re looking for some homegrown talent who will be repping the Six in a unique way, here are six GTA natives to root for during the 2021 Summer Olympics:

Penny Olesiak

 

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At the young age of 16, Penny Olesiak had an unparalleled first Olympic Games in Rio. Not only did she become the first Canadian ever to earn four medals during one Summer Olympics, tying her with Victor Davis as the country’s most successful swimmers of all time, but she was also the youngest Canadian in history to win gold.

Aaron Kingsley Brown

 

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Toronto relay racer Aaron Kingsley Brown has competed in two Olympic Games so far: London 2012 and Rio 2016, where he won a bronze medal in national record time. As the fourth man in the country to run 100 metres in under 10 seconds, he’s one of the top sprinters in Canada.

Charity Williams

A graduate of Central Tech, Charity Williams started playing rugby at the age of 14, making the Women’s Maple Leafs roster just three years later at age 17. She scored a try during the first women’s Olympic rugby tournament in Rio, where the Canadian women’s team won bronze.

Heather Bansley

 

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Toronto resident Heather Bansley has been representing Canada in beach volleyball since 2007 when she played in the Junior World Championship. She and her partner Sarah Pavan earned a spot in fifth place in the 2016 Rio Olympics, and in 2019, Bansley and Brandie Wilkerson scored three gold medals during the Fédération Internationale de Volleyball World Tour.

Quinn

 

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At the 2016 Rio Olympics, Quinn was part of the Canadian women’s soccer team, helping them to earn a bronze medal. In September 2020, they came out as transgender in an Instagram post, encouraging cis people to be better allies for the trans community, and stepping forward as an advocate for the LGBTQI+ community.

Summer McIntosh

 

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At age 14, Summer McIntosh will be the youngest swimmer at this year’s Olympics, and likely the youngest Canadian athlete as well. She’s broken over 50 Canadian Age Group Records already, and she’s just getting started.

How to start birdwatching in Toronto

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bird watching
A northern flicker at Tommy Thompson Park

When looking for nature and wildlife, we often think we need to plan day trips and long hikes through provincial parks and conservation areas. But, while stuck at home over the past year and a half, a lot of people have been discovering all the incredible wildlife available to them right here in the city. This has led to a newfound hobby for a lot of Torontonians: birdwatching.

As a bird researcher and lifelong bird lover, Emily Rondel has noticed this increased public interest in the hobby.

“While people were at home, they started realizing ‘oh, there are wild creatures around where I live.’ That’s pretty exciting for a lot of people because it wasn’t part of their mentality about their neighbourhood [beforehand],” she says.

Though she has worked professionally at Birds Canada in the past, Rondel now labels herself as “mostly a hobbyist birder.” She is currently the President of the Toronto Ornithological Club.

Emily Rondel was kind enough to sit down with us and give us some insight into how to make the most of birdwatching right here in Toronto.

Binoculars

Birdwatching is a relatively accessible hobby, Rondel says.

“The thing that’s great about it is there’s a lot of different ways of doing it. So, unlike certain hobbies where there’s kind of a right way to proceed and a wrong way to proceed, you convert in whatever way you’re comfortable with.”

Binoculars may seem like an obvious piece of equipment, but plenty of birdwatchers prefer to go without. Unfortunately, a good quality pair, which makes birdwatching much easier, can get rather pricey. Rondel recommends Celestron as a brand that makes quality, serviceable products relatively inexpensively.

But not every set of binoculars is good for birding specifically. The ones used to see across the land on a safari in Africa will be different from the ones you use to see a small bird on a branch right in front of you.

“People often think the more powerful, the better, but not really. You need a certain sweet spot of magnification,” says Rondel, explaining that for birding, the sweet spot is eight to ten magnification. Anything outside that range will either not magnify enough or will magnify too much, making it difficult to focus.

In recent years, young people have found that birdwatching with a camera is an easy and fun way to bird. “They take photos of things, go home and figure out what they saw through looking at the photographs they took,” says Rondel. It takes the pressure off identifying the bird while it’s in front of you.

Male American Redstart (photo: Mark Peck)

Birding apps and field guides

Another way birding has advanced in recent years is through popular phone apps like Ebird. Ebird is a database of bird sightings from across the world. As a beginner, you can search your area to see the various species that have been spotted there.

Another app that might be more useful for beginner birders, Rondel says, is Merlin Bird ID. It asks three questions about the size of the bird, its main colours and its behaviour. Then, using the Ebird database and based on the location and time of year, the app provides a list of possible matches. “It actually helps hone your observational skills,” Rondel says. “It’s very simple. I often have kids use it, and it’s great for families.”

On the more traditional, old-school side of things, field guides are an excellent way of identifying the birds you see in your yard. Rondel was learning to birdwatch before apps were so accessible, and she learned a lot about bird families and groups from field guides.

Rondel’s favourites are the Peterson Field Guide Series and the Sibley Field Guide. These are both updated regularly and use images and descriptions for simple identification.

“I would recommend to just go to a store or bookshop where you can see how they’re all laid out and find [a field guide] that works for you because they all have their advantages and disadvantages.”

Birding by ear

Rondel’s favourite way to bird is by ear.

“It’s the part I like the best and it’s the part I’m probably the best at,” she says, admitting it took a while for her to learn.

Rondel’s tip to birding by ear is to learn five or ten bird songs that are common in your area. If you’re in Toronto, start by learning what a cardinal, American robin, chimney swift and a house finch or golden finch all sound like. These birds are always flying around the city and yet you probably don’t realize how much you hear them.

Once you learn these, Rondel says, you’re identifying who they are.

“And then if you hear something a little bit different, you can go find it,” she adds. “And so, rather than trying to learn all of the birdsong—which is honestly the endeavour of a lifetime—learn five and then you’ll really be on your way. And you’ll be surprised by how quickly the next five come.”

Where to go birdwatching in Toronto

The best locations for birdwatching really depend on what you’re looking for and the time of year. This time of year, birds “are doing very interesting things,” Rondel says.

Toronto’s many lakefront parks are an excellent location to see stunning waterfowl. Head to Tommy Thompson Park to see a double-crested cormorant drying its wings in the sun, or to the marina at Colonel Samuel Smith Park to see red-necked grebes diving for fish.

Piping Plover with young (photo by Mark Peck)

While these are two common spots for beginners, there are also lots of “hidden gems” for birding, Rondel says. “There are so many places to go that aren’t ‘birding locations’ or on the beaten path of where birders go. But they’re just as good.” The list includes any ravines or local cemeteries.

“Birds need habitat. As long as there’s habitat, you’ll find birds,” she says.

The exciting part about birding is that you never know what you might see. The last few summers, it was huge news that the endangered piping plover had been nesting on the Toronto Islands beaches for the first time in over 80 years. There have been no sightings on the beaches yet this year, but who knows what else you might find?

Birding stores in Toronto

Possibly the best way to begin birdwatching is to attract birds to your own backyard.

For binoculars, field guides and everything to get you set up for a day spent following bird calls, Urban Nature Store has locations all across the GTA.

And of course, The Toronto Ornithological Club hosts walks, programs, and lectures that are perfect for both birdwatching enthusiasts and those just starting out.