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Jeremy Diamond shares his go-to list of activities to keep the kids busy while working from home

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Before the pandemic, few people had the luxury of being allowed to work from home. But once offices closed down to halt the spread of the coronavirus, all of that changed. For Jeremy Diamond, managing partner of the Diamond and Diamond Law Firm, it meant finding ways to support a team of over 200 lawyers spread across 13 offices as they made the transition.

At first, he focused on finding the right technology to keep everyone working productively. But once everyone settled in, Jeremy began to recognize that there was a bigger issue brewing. It was that his team was having difficulty maintaining the right work/life balance now that the line between home and office had vanished.

“I went from answering technical questions about the finer points of trial law to advising on how my associates could carve out enough quiet time at home to focus on their cases. But being a father of two myself, it was something I’ve had to do also, so I had plenty of experience to draw on” said Jeremy.

So, he put together a list of activities that his associates could use to keep their kids busy while they worked. “Whether they were working in Ontario, Alberta or Miami, I wanted all of the Diamond and Diamond lawyers to be able to keep their kids happy and occupied while they worked from home. So, I brainstormed some activities that weren’t location-specific and that I knew my kids had enjoyed over the years.”

And here’s the result of Jeremy Diamond’s efforts. A big list of fun and engaging activities to keep kids busy while their parents work from home, which he’s been gracious enough to share for the benefit of workers everywhere.

1. Making Paper Chains

Any time you can get kids engaged by using a challenge to spur them on, it’s bound to be a hit. That’s why asking your kids to make the longest paper chain they can in a limited amount of time is a perfect way to keep them busy while you work. It’s an especially good option when you know how much time you need – like for a weekly staff meeting – and can give your kids a set endpoint in advance. Plus, you’ll end up with some great homemade decorations to brighten up your home.

2. Online Learning Activities

When you want to keep your kids busy but you’d prefer they use their time productively, consider turning to an online learning activity in a subject they enjoy. Jeremy Diamond says “Any time you can gamify learning, you can teach your kids that mastering new skills doesn’t have to be a chore. There are online activities that can even make learning math fun, so there’s something for everyone out there if you look.”

3. Sidewalk Chalk Art

One of the great things about working from home is that you can do your work wherever it suits you. That means you don’t have to keep your kids cooped up inside all day. Instead, try giving them some sidewalk chalk, and using masking tape to mark off a design for them to colour in. Then you can work outside while keeping an eye on their progress.

4. A LEGO City Building Challenge

Although turning kids loose with a pile of LEGO often leads to sore feet, there is a way to use the ubiquitous toys that avoids that outcome. It’s to challenge your kids to build a LEGO city using every block they have. Depending on the size of their collection, you might keep them occupied for days with this one. Jeremy Diamond says “If you don’t have a big LEGO collection and don’t want to have to buy more, consider using a LEGO challenge calendar with smaller projects for your kids to complete.”

5. Solitaire

If you have more than one child, you don’t have to come up with many activities because your kids will tend to keep each other occupied. But if you only have one, you need to get a little more creative. That means finding solo activities that won’t bore them. And although they’ve been around forever, the card games Solitaire and Spider Solitaire fit the bill. They both offer engaging gameplay that will teach your kids patience and strategic thinking. You may be shocked at how absorbed kids get while playing them.

6. Building a Complex Domino Chain

Much like asking your kids to build LEGO creations, you can also challenge them to build the longest and most creative domino chain possible. If you have the time, consider mapping one out on paper with them to get them started. Jeremy Diamond, lawyer, says “By helping your kids plan their domino chain, you can control the amount of time it should take them to finish. Plus, they’re bound to knock sections down accidentally along the way, which will make things all the more challenging.” And when they finish, you can film the results so they can watch them again and again.

7. Imagining and Building Rube Goldberg Machines

When your kids start to tire of the limitations imposed by dominos, it’s the time to take the next step. You can challenge them to build Rube Goldberg machines out of the dominos and other household items. To get them interested, show them some clips of the Japanese children’s show Pythagora Switch. Every episode opens and closes with one of these complex contraptions, each more entertaining than the last. Before you know it, your kids will know how to turn clothespins, books, and spoons into all manner of fascinating machines.

8. Indoor Scavenger Hunt

Another great way to keep your kids occupied while you work is to set up an indoor scavenger hunt. That way you can declare your workspace off-limits but hide objects everywhere else (safely, of course) for your kids to hunt for. Jeremy Diamond, lawyer, says “To do this without risking finding a mess when you’re done working, have your kids photograph the things they’re trying to find rather than physically collecting them. That way they can complete the challenge at a safe distance and there won’t be as much cleanup afterward.”

9. Kid-Safe Science Experiments

There’s never a bad time to get your kids interested in science. So why not give them the tools to learn by conducting some kid-safe science experiments while you work? They’ll have fun making their own paper or building a baking soda volcano, and learn quite a bit in the process. And because the experiments are simple enough for them to do on their own, it creates plenty of time to get some work done while they enjoy themselves.

10. Build a Movie Night Fort

Last but not least, you can keep your kids busy by having them use empty boxes, pillows, blankets, and couch cushions to build a fort in the living room. And you can tempt them to make it extra-sturdy and nice by promising to host a movie night from the fort after the workday is done. Just you, them, their favourite movie, and some popcorn. They’ll have fun building it and you’ll end up having some quality bonding and relaxation time with them afterward.

Work From Home While the Kids Play

With all of these fun options to choose from, any parent now working from home can keep their kids occupied and get their work done with ease. And as Jeremy points out, “Your work is important, but your kids always have to come first. That’s why I let all of the Diamond and Diamond lawyers know that they should start every day by setting up plenty of fun activities for their children before getting to work. It’s better for everyone involved and it makes this grand work from home experiment so much easier to navigate.”

And since it looks like working from home is a trend that’s going to outlast the pandemic, there’s no time like the present for working parents to build up a kid-friendly activity repertoire. And when they do, everybody wins – you, your children, and your employer.

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.

One of Toronto’s most beautiful patios just reopened

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skyflower toronto

Popular pop-up restaurant Skyflower is back and ready to treat Toronto to another summer of dreamy patio views, along with a revamped menu. Located on the rooftop of the Garden Theatre at College and Spadina, the restaurant became a fast favourite last summer thanks to its sweeping views over the city and the CN Tower.

Skyflower is already no stranger to reinventing itself. After its pop-up run in summer 2020, the restaurant transformed into a Halloween-themed escape called the “Moonlight Tower,” last autumn. Overhead heaters and a massive tent were installed to keep patio diners toasty through October. Unfortunately, the second dining room shutdown interrupted the restaurant’s plans to remain open through the winter.

 

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Skyflower’s simple wooden decor paired with artful floral arrangements will feel familiar to fans of the restaurant’s previous summer incarnation. The relaunched restaurant is doubling down on its garden theme, setting the summer mood with even more colourful flower displays.

skyflower steak frites

With first MasterChef Canada winner Eric Chong still at the helm, Skyflower is offering a new menu to pair with its refreshed look. Chong has created an approachable line-up of what he describes as elevated comfort food. “Everybody loves comfort food and what better place to have it than Skyflower,” says Chong.

For example, the Foie Gras PB&J takes the childhood classic to a new level with foie gras ganache, fig jam, hazelnut thyme butter and brioche bread.

skyflower burger

The Deluxe Meltdown Burger features a housemade bun charred with the Skyflower logo as well as beef ground onsite. “It’s a very labour-intensive process,” says Chong. The burger is topped with black truffle fonduta and bacon jam, and served with crispy fries and truffle aioli.

skyflower cocktail

Skyflower’s drink menu includes a remake of the restaurant’s signature cocktail, the Skyflower, made with vodka, sherry and cucumber cordial, along with a brief list of wine and beer. Later on weekend evenings, the restaurant takes on a more club-like atmosphere, complete with bottle service and bumping beats.

Skyflower is also set to debut a weekend brunch menu in the coming weeks. The restaurant is currently open for dinner from Tuesday to Sunday, starting at 5:30 p.m.

Legendary music venue El Mocambo coming to Yorkville

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el mocambo
The El Mocambo

One of the city’s most iconic live music venues, the El Mocambo, is coming to Yorkville.

Details are scant on the new space at 101 Yorkville Ave., but temporary signage is up in the windows announcing the new venture along with the slogan “Keep Live Alive.”

The sign advertises “tickets, tours, and tuck shop,” which seems to indicate that a merchandise retail outlet will be opening not another live music venue. But we can dream.

The location, not the El Mocambo as far as we know, is also involved in a new development proposal that is working its way through Toronto’s development pipeline.

The original El Mocambo on Spadina Avenue in Chinatown was purchased and completely renovated by Michael Wekerle, a Toronto investment guru and former Dragon on CBC-TV’s Dragons Den, but the opening aligned with the COVID-19 pandemic. The city has yet to experience the revived venue in all its high-tech glory aside from a few special events.

But they’re trying! Earlier this summer, the El Mo opened up a street-side patio dubbed Under The Neon Palms with a menu of drinks and snacks lovingly recreated from an original 1948 menu. According to the El Mo’s social media, the new menu features “specialty cocktails inspired by the original 73 year old cocktail menu and some of the legends who have played here.”

 

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The original El Mocambo opened in 1948 and hosted some of the top musical acts during its heyday including the likes of Elvis Costello, who released a live album recorded at the venue, as well as Meatloaf, U2, and of course, an infamous concert by the Rolling Stones attended by Margaret Trudeau that caused something of a flap.

News of the new Yorkville store also comes a couple of weeks following the announcement of the opening of Middle8 another restaurant, bar, and live music venue setting up shop in for former location of Amber nightclub on Yorkville Avenue. So, the Toronto neighbourhood with a rich musical history is getting some of its sonic swagger back.

In addition to the Yorkville news, other new concert halls are being announced including History, a Live Nation venture involving Drake, and the Axis Club, which takes over the Mod Club location. Massey Hall, closed for a two-year overhaul, is also set to open this fall.

So, despite no live music for a long long time, concertgoers in Toronto have reason to be hopeful.

Toronto’s soccer star Quinn becomes first trans and non-binary Olympic athlete to win a medal

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@thequinny5

After Team Canada’s triumphant penalty shootout win against Sweden in the Olympic women’s soccer finals on August 6, Toronto-born midfielder Quinn has made history as the first trans and non-binary Olympic athlete to win a medal.

Quinn has been a solid midfielder throughout the team’s ascent through the 2020 Olympics in Tokyo, a starting player for five of the six games, including the final game against Sweden. Quinn previously helped Canada win a bronze medal at the Rio 2016 Olympics, their Olympic debut.

This is the Canadian women’s soccer team’s first Olympic gold medal.

Quinn came out as trans on Instagram a year ago, sharing that they use they/them pronouns and go by the mononym Quinn. They noted that while they’ve lived as an openly trans person with the people they’ve loved for many years, “I want to be visible to queer folks who don’t see people like them on their feed.”

 

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Quinn shared a post in July expressing their thoughts about being one of the first openly trans Olympic athletes in history, acknowledging the many barriers still out there for trans and non-binary athletes. “Mostly, I feel aware of the realities. Trans girls being banned from sports. Trans women facing discrimination and bias while trying to pursue their olympic [sic] dreams. The fight isn’t close to over… and I’ll celebrate when we’re all here,” they wrote.

 

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Quinn played soccer for Duke University in North Carolina and became the highest-drafted Canadian in the history of the National Women’s Soccer League (NWSL) when the Washington Spirits picked them third overall in 2018. They now play for Seattle OL Reign in the NWSL.

Everything you need to know about the Toronto Raptors big week

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Raptors

It’s been a rollercoaster week for fans of the hometown Toronto Raptors as the team bid farewell to the greatest player in team history, welcomed what could be the player of the future, and confirmed the architect of the team’s one-and-only championship is here to stay. For those who can’t keep up with the flurry of activity, here is everything you need to know.

 

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The heart and soul

Kyle Lowry has been the team’s most popular player, its heart and soul for nine seasons. No matter the ups and downs of the team, fans could always count on Lowry. That changed last week when Lowry announced via social media that he had joined the Miami Heat to play alongside his good friend Jimmy Butler and vie for another championship.

It was Lowry who led to team to the top of the mountain, playing alongside Demar Derozan as the team became a perennial contender, and then with Kawhi Leonard in 2019 to secure the NBA Championship. Beyond that, Lowry has been vocal and upfront about his love of the city and its fans, and that’s rare and wonderful and we loved him for it and for his tireless lunch-bucket work ethic and skills.

The team is ready for a rebuild with a solid young core in place. It was time. Fred VanVleet, OG, Siakam, and the crew need to show they can take the next step, and the Lowry security blanket has now been yanked. So, it’s up to them.

Coming over in Lowry sign-and-trade are strapping young power forward Precious Achiuwa and savvy veteran point guard Goran Dragic. The team is currently in negotiations to move Dragic to a third team and get assets in return but the real gem in this deal is Achiuwa who could solidify the middle for the Raptors for years to come.

The architect

There were two massive questions facing the team this year, one was what would Kyle Lowry do, and the other was the fate of the team’s GM Masai Ujiri.

A few days following the news of Lowry, fans breathed a massive sigh of collective relief with the announcement that Ujiri would not only stay with the team, but he would have an even greater hand in its future taking on the new role of vice-chairman and president of basketball operations.

Ujiri is all class and an incredible basketball mind who was faced with likely countless offers for his services before returning to the Raptors and pledging emphatically, “We will win in Toronto.”

The future

Last week, with a rare high draft pick considering the team’s long record of success, the Toronto Raptors made a bit of a surprise selection selecting Scottie Barnes ahead of Jalen Suggs, seen as a more NBA-ready player.

Although that surprised some fans, those in the know understand that Ujiri and his team always look for more than just the fastest route to success. They look for character, for long-term success, for massive upside.

Scottie Barnes was projected to go in the top six, so it’s not a wild pick. He’s also a defense-first player that can play and guard every position. The type of player that defines the future of the NBA.

This week Barnes showed how happy he is to be in the city as evidenced by video clips of the young Floridian interacting with fans around town.

He is the type of player Raptors fans love in terms of his work ethic and defense, with an explosive offensive upside that could make him a future star in this league. And with the team’s incredible development team already working with Barners, the future is bright indeed.

The team also selected Dalano Banton in the second round, a Toronto native, who becomes the first Canadian ever drafted by the Raptors.

 

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Solidifying the core

As NBA free agency opened, and big-name players swapped teams, including Kyle Lowry, the Toronto Raptors did more releasing of players than signing.

But the team secured the services of two important free agents that had a big impact on the team during the second half of last season.

Gary Trent Jr., a restricted free agent who came over to the team from Portland for Norm Powell, meshed fairly well with the team, displaying solid defense and flashes of offense brilliance. Trent Jr. is returning to the team and will work towards making those flashes more permanent. A solid young player with serious potential.

The other is Montreal-native Khem Birch. The lanky centre came over to the team following four seasons with the Orlando Magic and played very well. But, he played very well alongside one of the best passers and pick-and-roll artists in the game in Lowry. Fred VanVleet is a capable point guard but doesn’t have the same pick-and-roll pop as Lowry. So this will be interesting.

The two signings solidify the Raptors’ core for the coming season alongside Pascal Siakam, VanVleet, OG Anunoby, young point guard Malachi Flynn and Freddie Gillespie.

Gone are a few popular players and some that fans were happy to see leave town. Gone are DeAndre’ Bembry, Paul Watson Jr., and much-maligned Aussie big man Aaron Baynes.

Likely staying with the team are Yuta Watanabe, and so far, Chris Boucher and a few players on conditional deals. Stanley Johnson, a sturdy defender who proved a capable bench player at times last season, remains unsigned.

The wildcard

The one outstanding issue that could crop up for the team is a potential Pascal Siakam trade.

The rumours are coming fast and furious that PSkills could be swapped to any number of teams with the frontrunners being the Sacramento Kings and the Philadelphia 76ers.

But, if we’ve learned anything from Ujiri, we know he will take his time, and this could all just be hype.

After Siakam and the team’s season last year, we are sure he’s eager to prove the doubters wrong and have a big comeback campaign this season. He has the potential to be an all-star, and if the team is going to be competitive this season, a return to form for Siakam could be the key.

The NBA’s summer league begins this weekend with young Raptors players Flynn, Gillespie, and rookies Barnes and Banton in action.

Let’s go Raps!

Toronto restaurant openings and coming soons: July 30-Aug. 6

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The Haifa Room
The Haifa Room

The Haifa Room is dishing up Middle Eastern cuisine at 224 Ossington. Operated by a group of partners from the Trinity-Bellwoods community, including Fadi Hakim and Waseem Dabdoub, the restaurant is named after the city of Haifa where both Israelis and Palestinians live and work side by side. While they’re operating as a takeout window for now, Haifa Room is planning on expanding their menu and renovating the space for indoor dining this fall. For now think staples including falafel, sabich, and zaatar fries.

Brazil Box

Brazil Box is serving up authentic Latin American street food out of the Loch and Quay’s Harbourfront kitchen (390 Queens Quay West). Owner/Chef Alex Baracat (formerly of Hotel X) has created a menu of familiar favourites (beef, jerk chicken or mushroom empanadas, mini churros) and soon-to-be-favourites like pão de queijo (cheese buns), brigadeiro (bite sized chocolate balls), and tapioca crepes.

Crave 6ix Charcuterie

The Crave 6ix Charcuterie has opened their first storefront at 2220A Queen Street East. The boards are divided into “moods” ranging from breakfast, lunch, and dinner, to gather, party, sugar, and candy. While most of the boards include traditional snackables like macarons, crackers, breads, dips, cheeses, meats, fresh and dried fruit and veggies, the sugar and candy boards contain an assortment of your favourite chocolates, gummies, and lollipops.

Friggitello

Friggitello, named after the sweet Italian chili pepper, is officially open in Kensington Market (181 Baldwin Street). Specializing in grilled chicken, the small but flavourful menu includes wraps, kebabs, donair, and poutine.

Milkman Creamery

Milkman Creamery is serving Insta-worthy foot-long ice cream cones at 2157-8339 Kennedy Road. Ice cream flavours change bi-weekly, but recurring favourites include mango-passionfruit and raspberry. In addition to their soft serve, Milkman also offers floats, sundaes, lattes, hojicha, and juices.

Patchmon Homeade Thai Desserts

Patchmon’s Homemade Thai Desserts has moved into 283 Dundas West. Favourites include Thai curry puffs, steamed cassava cakes, Thai taro egg custard, and assorted cookies including fish, Thai shell, pineapple, and pork. Patchmon’s also has a menu of premium desserts, available only through pre-order, including luk chup (mung bean mock fruits) and edible flower bouquets made of coconut jelly.

Sprezzatura Spaghetti Disco

Sprezzatura Spaghetti Disco is whipping up fresh pasta at 216 Ossington. Inspired by the Italo Disco of the late 1970s and named after sprezzatura, a kind of effortless cool, the full experience features traditional antipasti, followed by fresh pasta, and finally a meat dish with a side of local vegetables. Start with the ultimate antipasto salad (arugula, romaine, grilled radicchio, cucumber, fresh and dried tomatoes, grilled peppers, eggplant, zucchini, olives, artichokes, salami, provolone, parmigiana Reggiano, chickpeas, lemon-olive oil dressing), and then try the fettuccine brisket sugo (fettuccine tossed with hand-chopped, slow-cooked brisket and classic tomato sauce).

 

Our best new Toronto Restaurants Countdown: #1, Restaurant 20 Victoria

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Crosley's/@andreeafrench

Restaurant 20 Victoria marks the much-anticipated return of Chris White and Jonathan Nicolaou, who closed their critically acclaimed restaurant Brothers Food & Wine just over a year ago during the pandemic.

“It feels really great to be back,” says White.

Like their erstwhile Yorkville bistro set above Bay Street station, Restaurant 20 Victoria is intimate and deceptively humble.

Stewed Iranian cucumber with beef jus with Japanese milk buns. Photo: @andreeafrench

With 20 seats inside and an outdoor patio that can fit an additional 14 diners, 20 Victoria is down from the original 30-seat count at Brothers with much of the new space taken up by an open kitchen.

Photo: @beliciachung

The menu is a joint effort by White, Nicolaou, and new addition Julie Hyde.

“It’s a total collaboration. We aren’t even using the chef term,” White says. As a result, dishes change spontaneously — sometimes daily, sometimes weekly.

Photo: @beliciachung

Expect the menu to build upon the style of cooking that Brothers was known for, which means a focus on seasonal ingredients and simple yet nuanced flavours (plus plenty of top-notch wine).

Photo: @beliciachung

Diners are encouraged to linger at their tables as long as they feel inclined to stay, and the small-scale, spontaneous nature of the experience makes Restaurant 20 Victoria feel more like being hosted at a dinner party than dining at a restaurant.

Much like Brothers, widespread praise and a small seating capacity mean reservations for 20 Victoria get snapped up quickly.

You’ll need to call to book a table, and it’s best to plan a few weeks — or even a month — ahead of when you’re hoping to dine.

20 Victoria St.

COVID-19 turned this Toronto couple’s 200-person wedding into a 20-person event on their parents’ driveway

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Melissa Di Pasquale Photo

Just weeks before Leah Taylor and Matthew Vendittelli’s wedding, planned for early December of 2020, Toronto announced it would be going into lockdown, and York Region would quickly follow suit. For Taylor, this meant her wedding dress, which was still being shipped to her, wouldn’t be able to be altered when it arrived. It also meant their wedding would have to become something very different from their plans; lockdown would only allow a maximum of 10 people at their wedding, including themselves.

Since planning the wedding in February 2020, Taylor and Vendittelli had changed their plans for their wedding day so many times that they had lost count. What originally would have been an “intimate” Italian wedding of more than 200 guests became a 20-person winter reception, in a tent on Taylor’s parents’ driveway.

Melissa Di Pasquale Photo
Melissa Di Pasquale Photo

But the pair knew what they were getting into with a pandemic wedding, and when the news of the second lockdown was announced, they knew what they had to do. They decided almost on the spot to move their wedding up two weeks, and Taylor went on a hunt for a new wedding dress that would be ready in time for their new big day.

There’s really no industry the COVID-19 pandemic hasn’t touched, be it retail, restaurants, bars or travel. And that list extends to weddings, an industry that encompasses everything from fashion to event design. After months of lockdowns, gathering restrictions and bans on in-store shopping, the pandemic may have changed the way people are viewing weddings as a whole, and in turn, the approach they take with wedding style.

Brides are turning to simplicity and comfort for wedding dresses

“I believe the pandemic has really changed the whole idea of what a wedding celebration should be. Brides are focusing more on what actually matters, which is the actual marriage between them and the love of their lives,” says Madison Vartanian, store manager at Blu Ivory Bridal in Toronto’s St. Clair West neighbourhood. She adds that weddings have become less about the ‘show’ and ‘production,’ and more about the love itself.

Due to this, she explains, most brides are more comfortable with the idea of a simpler wedding gown. Jessica Auvray, lead planner and creative director at Bisous Events, agrees. “Since the pandemic, bridal gowns and the wedding party attire have become less formal. Rather than a big dress or multiple dresses, it’s about having it fit the smaller wedding settings,” she notes.

In addition to leaning towards more pared down and comfortable styles, Auvray also notes that some brides are ditching tradition altogether. “I have seen brides wear dresses that aren’t even considered bridal gowns and go jumpsuits or a simpler off-the-rack dress,” she says. “Honestly, I really love this trend towards something that could be worn again and being more comfortable for the couple and their attendees.”

Melissa Di Pasquale Photo

For Taylor, a simpler wedding gown was a matter of necessity. She went to LoversLand on Ossington to search through what they had off the rack to make sure it could be ready in time for their accelerated wedding timeline, and it was there she found a dress she loved. “The dress I wore, it wasn’t a wedding dress, it was a cocktail dress,” Taylor says. “I wouldn’t have thought to think outside the box and put myself in a dress like that if I hadn’t been under the gun. It’s those little things that I think made our day and our experience so unique.”

Melissa Di Pasquale Photo

Vartanian adds that brides are gravitating towards gowns that suit the look of more minimalist, intimate ceremonies. “Gowns that don’t have much beading and lace are very on-trend right now. We also have many brides requesting shorter trains and more comfortable fabrics,” she says.

Intimate ceremonies with attention to detail

In terms of the overall look and feel of the ceremony itself, Auvray is seeing shifts towards simplicity for pandemic weddings, adding that some couples may opt to not have a wedding party since that makes up most of the guest count anyway. “If you’re going from a lavish 200-guest count wedding to a backyard affair, it is natural that the attire won’t be as formal,” she explains.

Taylor says that their wedding being as small as it was allowed her and Vendittelli to be able to put their budget and their focus towards more intricate details throughout the wedding planning.

Melissa Di Pasquale Photo

“We spent time selecting what alcohol we were going to buy and creating signature cocktails,” she says. “We were able to include Matthew’s dad’s favourite drink and my sister’s favourite drink.”

Taylor says that the experience of having a pandemic wedding has taught her a lot about what is really important to her. “We had to be really fluid and make some sacrifices without losing the essence of what we wanted the day to be,” she says.

Melissa Di Pasquale Photo

Vendittelli says they definitely accomplished that. “We always said that it was more about our guests and the people we wanted to celebrate with, rather than us being the focal point,” he says. “And we can recount that day to you from the moment we woke up to the moment we went to bed, and we had meaningful conversations with literally everybody there, including the waitstaff that we hired.”

In the end though, everyone planning a wedding will go about it differently, and some may still want something more formal or traditional. “Don’t get me wrong, we still believe a bride should wear what she has always dreamt of,” says Vartanian. “If that means wearing a giant, princess ball gown for a courthouse wedding, we are all for it!”

West-end bar gets boost courtesy of Juno Award-winning band The Strumbellas

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Strumbellas

As live music returns, albeit slowly, to the city, one west-end bar has gotten a little help from Juno Award-winning band the Strumbellas.

Tonight Bar, in Parkdale, was approached by the popular Juno Award-winning band who were interested in producing performance videos from inside the venue to share on social media. According to Tonight Bar owner and operator Clamp, it was an ideal scenario for the still-new venue looking to give their sound system a test run before opening up the doors.

“It was a great deal for all of us,” says Clamp. “The Strumbellas have been unable to tour and wanted to create some cool new content for their fans. In return, it gave me the opportunity to test our gear and make sure I still remembered how to use it! Not to mention it draws more attention to our, still relatively new space, through the videos.”

Clamp explains that it has, obviously, been a rough year for music venues and musicians alike, but he is intent to have Tonight Bar hit the ground running and is already offering live music or live comedy Wednesday to Sunday evenings. And the Strumbellas, who have taken a shine to the tiny Parkdale bar, helped out there as well.

According to Clamp, while the Strumbellas were recording a selection of songs from Tonight’s stage, band members Jon and Izzy suggested that it would be a great spot to host some shows for their new side project Full Rigged Ship.

“I was thrilled they were interested in doing it here — and doing it regularly. It’s great drinking music and that’s just what we need right now,” says Clamp.

Full Rigged Ship’ has been performing bi-weekly Friday nights since Tonight Bar reopened in mid-July.

One of Toronto’s best burger joints is opening in the west end

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Extra Burger

With two locations in Parkdale and Trinity Bellwoods, popular hamburger joint Extra Burger is gearing up to open a third location in Oakwood Village this fall.

 

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The new spot will replace the former Montejunto Bar & Grill, located at 319 Oakwood Ave.

Extra Burger’s simplistic menu includes three burger options (single burger, double burger, and the vegetarian Impossible burger), a signature fried chicken sandwich, and of course, those addictive crinkly hand-cut fries. A selection of A1 submarine sandwiches, including cold cut, eggplant, and mortadella and pickle are also available for purchase.

 

Our best new Toronto Restaurants Countdown: #2, Crosley’s

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Run by internationally renowned chef and sommelier J.P. Adamo (co-owner of Bar Piquette), Crosley’s restaurant officially opened in January 2021.

The menu at Crosley’s features shareable small plates made from local, sustainable ingredients, making it the perfect spot for larger groups.

Spatchcock Chantecler chicken, broccolini with Labneh and tahini dressing and pine nut Picada.

Chef Joachim (Joe) Hayward previously worked as the head chef at the now-closed Brothers Food & Wine in Yorkville, where he met fellow Crosley’s chef Myles Harrison.

Crosley’s offers a highly personalized approach to fine dining.

Their partnering with J.P. and Laura Adamo has the end result of a personalized approach to fine dining. The menu is rife with distinctly Canadian, nationally sourced items with an international twist, courtesy of tasting trips to London, Italy and Paris.

Grilled baby asparagus, soft-boiled egg, and prosciutto.

“It’s definitely not something that is supposed to be over the top,” Adamo notes. “It’s just really simple food and great products.”

Fresh, seasonal fruits are incorporated into the dessert menu.

Recent vegetarian-focused dishes include a refreshing and colourful zucchini, pumpkin seed, and basil salad drizzled with honey, and fried wild elderflower with honey and lemon.

Zucchini, pumpkin seed, and basil salad drizzled with honey, and fried wild elderflower with honey and lemon.

Other menu highlights include tanjo pork with white turnip and tamarind.

“The menu is really just a nod to the working class of the area,” Harrison says.

Fresh seafood and beautiful plates are guaranteed at Crosley’s.

Adamo designed the space with the intention of making the establishment appear as though it had been there forever: a lived-in, local space flush with antique details, high ceilings and wooden furniture.

214 Ossington Ave.

The founder of Joe Fresh just opened a pizzeria

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Fashion entrepreneur Joe Mimran (Club Monaco, Joe Fresh, Dragon’s Den) has teamed up with respected hospitality industry veteran Tony Longo (Splendido, Centro, INK Entertainment Group) to announce the opening of Quadro Ristorante, a modern Italian restaurant located at 577 College St. in Toronto.

Using the finest Italian ingredients, Quadro’s menu offers a premium Italian dining experience with a curated selection of pizzas, different kinds of pasta, and cocktails.

It also boasts a selection of imported wines from Italy’s most beloved wine-growing regions.

The 3,300 square-foot restaurant welcomes guests into a setting that is simultaneously sophisticated, inviting and unpretentious. The hidden back patio seats 50 guests offering a welcome sanctuary from the usual street front traffic.

An additional second-floor event space with a private entrance is available for private parties of up to 60 guests.

Mimran’s latest venture into Quadro didn’t come until Longo discussed the concept to create a scalable brand and social experience around the greatest unifier—food.

“The only thing harder than the fashion industry is the restaurant business,” says Mimran. “We’re thrilled to open our initial location on College Street where so many restaurants have been born and we truly believe in the menu and atmosphere that we’ve built.”

What’s on the menu?

The menu features housemade focaccia, pillowy zucchini, and ricotta fritters and savoury meatballs as starters.

However, the real stars on the menu are the Neapolitan style pizzas made in a traditional wood-fired oven and Italian favourites such as; cacio e pepe pasta and ravioli mascarpone with lemon butter sauce, honey and pine nuts.

“My inspiration came from the simple but fresh, traditional flavours of Italy and the idea of shared food around a communal table to create memorable experiences,” said Longo. “I believe that great food, friendly service and a fun atmosphere will bring guests back again and again.”

Quadro’s doors are now open to the public from Tuesday-Sunday with kitchen hours set from 5:00pm to 10:30pm.