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Mark Carney got cozy with ‘Heated Rivalry’ star Hudson Williams on the red carpet

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Prime Minister Mark Carney and 'Heated Rivalry' star Hudson Williams.

Ottawa’s annual Prime Time conference is usually where Canadian screen industry peeps talk shop, like what’s getting made and how to keep Canadian stories visible in an increasingly global streaming world. But on Thursday night, the conference took a rather heated detour into a full-on pop culture moment. Prime Minister Mark Carney showed up on the red carpet with Heated Rivalry stars Hudson Williams (a.k.a. Shane Hollander) and Sophie Nélisse, plus series creators Jacob Tierney and Brendan Brady!

After posing for photos, Williams handed Carney the white fleece his character wears in the series, and the Prime Minister fully committed to the bit, holding it up for the crowd like he’d just been presented with a Stanley Cup! He even joked that the sweater was “true soft power.”

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Prime Minster Mark Carney and ‘Heated Rivalry’ star Hudson Williams meeting on the red carpet. Courtesy George Pimentel for CMPA

The biggest laugh of the night came from one super wholesome exchange. Carney, standing beside Williams, urged the actor to “do the leg thing.” Williams obliged. Both men hugged and grinned for the cameras, and the clip promptly made the rounds on socials.

Later, Carney even referred to Williams as his “new best friend.”

If you’ve watched the series (or, honestly, if you’ve simply existed on the internet lately), you’ve probably seen just how big Heated Rivalry has become. The hockey romance has built a serious global following, in part because it pushes back against traditional portrayals of masculinity in the sport.

For Carney, his appearance wasn’t just a photo op. After the red carpet, the Prime Minister spoke about the show more seriously, pointing to how its story reflects Canadian values at a time when LGBTQ rights are under threat in many places and referring to it as “a true made-in-Canada phenomenon.”

“The world knows that Shane and Ilya are rising hockey stars who fall for each other as they face off in one of the greatest rivalries the game has ever known,” Carney said in a speech at an industry conference in Ottawa. “But they’re also two young men who are terrified of being their fullest self. And we live in an increasingly dangerous, divided and intolerant world. And the hard-fought rights of the 2SLGBTQI + community are under threat, including in many of the countries where the show has record-setting audiences.”

Carney also used the speech to stir up a little America vs. Canada drama, noting that Heated Rivalry wouldn’t have been what it became if Tierney took the show to a U.S. producer. “This is a story that almost didn’t get told. We heard how studios south of the border were interested in Jacob’s vision, but wanted to, shall we say, tone in down,” he said. “So Jacob did the right thing, he did the smart thing: he came home to Canada. He came home to a nation that celebrates what makes us different. He came home to a country that values teamwork over going it alone.”

Thursday night also featured a surprise “In Conversation With Heated Rivalry,” moderated by etalk’s Lainey Lui, with clips and behind-the-scenes discussions from Williams, Nélisse, Tierney and Brady, giving the Prime Time crowd a rare peek into the creative energy behind one of Canada’s most talked-about TV series.

Heated Rivalry was created by award-winning Canadian writer-director Jacob Tierney and is based on the best-selling book series Game Changers by Nova Scotia author Rachel Reid. The six-episode drama follows two fresh-faced NHL rookies as their secret fling evolves into a powerful, years-long love story.

In Canada, Crave renewed the series for Season 2 after it delivered its biggest original-series debut on record, but the series’ HBO Max rollout has helped turn the leads into mainstream pop-culture fixtures in the U.S. and across the globe.

10 Toronto restaurant bars with better views (and vibes) than a booth

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Casa Madera

In Toronto right now, the best seat in the (restaurant) house isn’t a cozy booth but the bar. Close enough to the kitchen to feel the heat or accidentally make eye contact with a line cook, bar seating in the city jumped 78 per cent year-over-year in 2025. It’s the easiest spot to eat alone, dodge an awkward date, or feel like a regular without actually being one. And some of these counters are straight-up gorgeous thanks to hand-carved mahogany, glowing marble and views that make your living room look like a cardboard box.

Here is your definitive guide to the 10 best restaurant bars in Toronto.

Milos

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This isn’t just a bar; it’s a 65-foot stretch of Pentelikon marble (the same stuff used for the Acropolis). It sits right next to a glowing “fish marketplace” on ice. Grab a stool to watch the sashimi chefs at work, and take advantage of their Toronto-only bar menu for a high-end experience that won’t take all night.

Lulu Bar

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Located at The Well, Lulu Bar is a two-story tropical getaway. While the main floor is great for a quick drink, the upstairs feature bar is the winner. It’s built from handmade terracotta and exotic stone, putting you right next to the open kitchen where they’re charring house-made spam skewers under massive seagrass chandeliers.

Hello Nori

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For kitchen magic in its purest form, head to the Hello Nori flagship on King West. Everything revolves around a massive, 36-seat U-shaped bar. While you watch the chefs assemble hand-rolls with surgical speed, look up at the “wavy” wood ceiling, a nod to Toronto’s old textile industry and looks incredible under the lights.

Bar Prima

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If you want to feel like you’ve stepped onto a 1960s Roman film set, grab a stool at Bar Prima. Future Studio built a full-on time machine on Queen West, complete with a hand-applied gold-leaf ceiling and a marble floor inspired by Cy Twombly’s apartment. The marble-topped bar, punctuated by an antique deco clock, is perfect for a solo Negroni or a low-lit date. From your seat, you can watch the white-jacketed bartenders work their magic while enjoying modern Italian-American dishes like “Rockefeller” scallops or grilled swordfish piccata.

Compton Ave.

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If the other spots are all about the kitchen in action, Compton Ave. is all about theatre. The bar comes with its own curated art — pull up a stool under Portrait of a Lady in Black, an 1855 original that watches over the back bar like a very fancy chaperone. Cocktails are shaken beneath glittering chandeliers, bartenders in waistcoats work their magic with hickory-smoked vermouth and suddenly the street outside just melts away.

Bar Vendetta

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If you want retro soul over polish, Bar Vendetta is the spot. Housed in the legendary space that once was The Black Hoof, this pasta-and-wine bar nods to the ’70s with orange-and-brown basket-weave floors and walls covered in classic band posters. A sweeping Douglas fir canopy arches over the bar, giving it a cozy, tucked-away feel. At the bar you can watch the kitchen work its magic. From here, you get a front-row view of chefs turning out hits like ricotta-stuffed crown cacio e pepe or meatballs piled high with parmesan.

Quetzal

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Sitting at the counter here feels like being at a high-end campfire. You’re positioned right in front of a 24-foot wall of open flame. Between the “wavy” white ceiling that mimics Mexican market tarps and the smell of woodsmoke, it’s a total sensory overload. Try to snag one of the “floating” tables that cantilever directly off the main bar.

Casa Madera

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Photo: @wander.thirsty/Instagram

If you want to trade the Toronto skyline for a Tulum oasis, Casa Madera inside the 1 Hotel is the city’s ultimate tropical escape. The design is a masterclass in “coastal refined,” with a ceiling draped in lush greenery. At the massive bar watch mixologists perform “elemental” magic with cocktails inspired by air and fire, served with tableside smoke and aromatic bubbles.

La Palma

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This is your sunlight-filled sanctuary on Dundas West. The interior is a bright, breezy love letter to California cool. While the booths are great for brunch, landing a spot at the copper-framed kitchen counter is where the real energy is. It’s the perfect vantage point to watch the team fire up their famous 100-layer lasagna.

Louix Louis

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If you want to feel like you’re dining inside a massive, shimmering crystal tumbler, head to the 31st floor of the St. Regis. Louix Louis is a two-story masterpiece of gold and amber, anchored by a “Grand Bar” that houses one of North America’s largest collections of dark spirits — over 500 bottles in total. The ceiling features a 60-foot hand-painted mural titled Bouquet of Whisky, designed to mimic the swirling, amber textures of a neat pour.

Here are the biggest Toronto concerts in 2026 announced so far

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Instagram: @brunomars

One sure way to ignore the bitter cold and mounds of snow, is to start doing some spring and summer concert planning. Luckily, some amazing Toronto shows have been announced for 2026 including massive shows by rock legends, pop stars, and the OG of k-pop super groups.

Here’s a roundup of the 10 most talked-about concerts coming to Toronto.

1. Bruno Mars – Rogers Stadium (May 23, 24, 27, 28 & 30)

Bested only by Taylor Swift’s six shows in 2025, the king of smooth grooves and unstoppable dance moves is back with an incredible six shows. Bruno Mars brings his signature blend of funk, pop, and soul, turning Rogers Stadium into one massive dance party.

2. Luke Combs – Rogers Stadium (June 5-6)

Country superstar Luke Combs brings big vocals and even bigger ballcap-fuelled anthems to Toronto. Known for heartfelt storytelling and sing-a-long choruses, this is a must for country fans and anyone ready to sing along at the top of their lungs.

3. Foo Fighters – Rogers Stadium (Aug. 4)

Dave Grohl and company are back to deliver loud and proud rock to the masses. With decades of hits under their belt and a reputation for marathon live shows, Foo Fighters guarantee a night of guitar riffs, and pure rock adrenaline.

4. BTS – Rogers Stadium (Aug. 22-23)

The worldwide K-pop sensation makes a triumphant return to Toronto after a long absence. Expect stunning dance routines, high energy, and a fan-fuelled spectacle as BTS brings its renowned live show to town.

BTS in concert
BTS (photo: Facebook Bight Music)

5. AC/DC – Rogers Stadium (Sept. 16)

More old school rock is on the way as the legendary AC/DC are set to take Torontonians on the “Highway to Hell” with hard-hitting riffs and arena-filling power. Legendary anthems, incredible performances, and a no-nonsense rock show make this a bucket-list event for fans of classic rock.

6. Ed Sheeran – Rogers Centre (Aug. 20, 21, 22)

When Ed Sheeran first hit Toronto he was in the opening slot for a somewhat popular artist by the name of Taylor Swift. Now, he’s one of the biggest pop stars in the world. He returns to town for a stop on his Loop Tour in support of his new album Play (2025).

7. Rush – Scotiabank Arena (Aug. 7, 9, 11 & 13)

Toronto rock legends Rush, who met at a North York high school and changed music,  bring technical mastery and epic compositions to their hometown as part of the band’s reunion tour minus iconic drummer Neil Peart who died in 2020. This will be a dream come true for fans of rock virtuosity.

Geddy Lee from Toronto band Rush
Geddy Lee from Toronto band Rush

8. Lionel Richie & Earth, Wind & Fire – Scotiabank Arena (July 4)

A rare gem of a show where soulful grooves will meet timeless pop in one special night as these legends turn back the clock. Lionel Richie’s beloved vocals paired with Earth, Wind & Fire’s funky hits make this concert a celebration of feel-good classics and dance-floor-ready jams.

9. Cardi B – Scotiabank Arena (March 30)

Cardi B brings energy, infectious beats, and high-octane charisma as her Little Miss Drama tour checks into Scotiabank Arena just as spring gets underway. Expect a bold, larger-than-life performance and a night where hip-hop fans can dance, cheer, and vibe along with one of the genre’s biggest stars.

10. Doja Cat – Scotiabank Arena (Nov. 25)

Doja Cat’s genre-blending hits and infectious stage presence make her a must-see act in 2026. Expect the unexpected, catchy hooks, and a performance full of personality.

A new nordic spa just opened in Ontario and it’s in the middle of a winery

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Courtesy shaleridge.ca

Visiting Nordic spas has become a major trend in Ontario, with different ones popping up all over the province. That includes a new one at Shale Ridge – once just a winery and cidery, they’re now offering a nordic spa experience on their property that’s built for total relaxation. 

Shale Ridge Winery & Cidery is about a three-hour drive from downtown Toronto, located in Thedford, a community just south of Lake Huron. Owners Alicia and Garren Hardman first opened the winery in 2020, with a “farm to glass” approach to crafting wines with real fruit and clean profiles. 

According to their website, opening the nordic spa addition at the end of 2025 meant introducing people to “a place where the ‘busy’ of life simply couldn’t follow you.” It’s Canada’s only private Nordic spa estate and winery.

The fun catch is this: in order to experience the spa, guests need to book a full private retreat at the estate’s home – what Shale Ridge calls “a farm luxury escape.” The 10-guest sanctuary includes exclusive access to a full thermal circuit. That means guests can enjoy spa features like the infinity-edge thermal pool, Nordic plunge, eucalyptus steam room and a dry sauna. 

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The infinity edge thermal pool. Courtesy shaleridge.ca

While the spa itself is the star of the show, the estate’s home will evoke maximum relaxation alone, with additions like a private gym, a chef-style kitchen and a stereo system. 

The home contains five bedrooms and three bathrooms, surrounded by countryside views from the vineyard and orchard. 

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The sauna. Courtesy shaleridge.ca
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The quiet room. Courtesy shaleridge.ca

While this spa is the first of its kind in the country, there are other Nordic experiences across the province. Places like the Scandinave Spa in the Blue Mountains offer similar features like thermal baths and cold plunges.

If you’re wanting a very traditional experience, Vettä Nordic Spa in Ontario’s Horseshoe Valley offers an authentic hydrotherapy cycle and even has a Finnish-style bistro. 

Rates for the Shale Ridge Nordic Spa and Stay start at $2,900 per night (for up to 10 guests) and booking can be made online.

10 essential local shops to visit in the Annex

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Courtesy Juxtapose Annex

Supporting local is more important than ever, and here in Toronto, there are countless independent shops to visit. Swap out the big chains for locally-owned boutiques with our guide to the city’s most essential shops, from Yorkville to Leslieville. This time, we’re diving into the Annex: home to Canadian icons like Margaret Atwood and formerly Rachel McAdams, Catherine O’Hara and even Meghan Markle, this neighbourhood is filled with beautiful Victorian homes and some incredible boutiques. The next time you’re in the Annex, check out these 10 locally-owned shops.

Juxtapose Cards & Gifts

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Courtesy Juxtapose Annex/Facebook

Whether you’re shopping for a birthday present, a new travel mug, a housewarming gift or anything in between, Juxtapose has it all. This charming shop — located just a few blocks down the street from its sister shop, Juxtapose Home — is packed with all the cute trinkets and accessories you could dream of, so stop in for a last-minute card and prepare to leave with a new candle, earrings and a keychain. Juxtapose also stocks plenty of Toronto-specific giftables, like hand-drawn cards featuring iconic imagery of the city, subway buttons and a Toronto map tote. 430 Bloor St. W. 

Common Sort

Experienced vintage shoppers and beginner thrifters alike will recognize this buy/sell/trade shop. Common Sort is the perfect entryway into second-hand clothing, thanks to its affordable prices, colour-coded store organization and mix of high and low brands (the shop is known for stocking everything from Zara jeans to hard-to-find Simone Rocha shoes). The best part is that you can do a closet cleanout of your own and bring your pieces in for some cash or store credit — meaning the next time you find a new piece you love there, you’ll technically be making a “trade.” 527 Bloor St. W.

Midoco

An art and office supplies store may seem a little boring at first glance, but step inside Midoco and you’ll be pleasantly surprised by how much shopping fun you can have. Primarily focusing on high-quality art products, from paint and fabric to easels and screen printing tools, this brightly-lit shop also features aisles of fun: cute homewares, party supplies, 3D puzzles, board games and trivia and even some science and discovery kits for the kids. 555 Bloor St. W.

BMV Books

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Courtesy BMV Books

A Toronto fixture for a reason, BMV Books’ three-storey location in the Annex is an absolute delight to browse. Considered Canada’s largest bookstore for discounted and preloved books, step inside to tables and shelves full of new releases, classics, kids’ books and more, all marked down considerably. In the basement, you’ll find records, DVDs and other physical media to add to your collection. Make your reading habit a little less expensive this year! 471 Bloor St. W.

Annex Photo

If you’ve just gotten into film or you’re a longtime analog photographer, Annex Photo has everything you need. This one-stop shop for film sells disposable, instant and even half frame cameras, as well as film and a ton of other camera accessories. They also can do film developing, prints, photo books, video transfers, photo restoration and even slide scanning — basically, Annex Photo is in the business of preserving memories, in any form. 362 Bloor St. W.

Odd Thing Vintage

Sitting at the edge of the Annex is a café with a secret hidden inside it: the incredible Odd Thing Vintage. Typist Café is a sprawling space with cozy couches and antique, worn-in chairs spread throughout the shop (plus an amazing patio in the summer months), but it’s the colourful shop at the back that makes this place truly stand out. Odd Thing Vintage offers a beautifully curated selection of outerwear, denim, sweaters, homewares, jewelry and even records and vintage books. There’s no better way to spend a Sunday afternoon than grabbing a coffee and then browsing the racks here. 390 Dupont St. 

Ed’s Mercantile

You might miss this family-owned shop at first glance when walking by on Bloor Street. But descend down a few steps and you’ll be greeted by a delightful array of vintage clothes, crochet crafts, jewelry, homewares and art that makes up Ed’s Mercantile. Wandering this small but mighty boutique is an exercise in restraint: around every corner you’ll be enticed by some surprising and adorable new trinket that you won’t want to part with. The shop also plays host to a few different crafting workshops in the space, so if you’re especially inspired by the art around you, come back and try out crochet, jewelry-making or embroidery for yourself. 605 Bloor St. W. 

Seekers Books 

A Toronto landmark for well over three decades, Seekers Books is an incredible new and used bookstore tucked underneath Bloor Street. Inhabited by an adorable orange cat named Churchill, get ready to wander the stacks and leave with that book that’s been on hold too long at the library and a few other gems you didn’t expect. 509 Bloor St. W.

Presse Internationale

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Courtesy Presse Internationale

Presse Internationale is such a neighbourhood gem that it made headlines last year when news spread that the magazine shop would have to close due to a massive rent hike. Luckily, the store lives on — the owners found a new location just down the street. Known for its widespread selection of print media, Presse Internationale has attracted visitors from out of town seeking hard-to-find magazines. Whether you’re seeking a European fashion magazine, a back issue of your favourite literary publication or just a good old fashioned newspaper, trust you’ll find it here. 515 Bloor St. W.

Curbside Cycle 

Want to test out Toronto’s bike lanes this year? Stop by Curbside Cycle to get you started. What began as a curtsied bike repair tent in 1991 has evolved into one of the city’s best bike shops. Browse European-style city, cargo, and electric pedal-assist bikes, and trust the staff here to guide you in the right direction. And Curbside has stuck to its roots, still offering service and repairs, including a free diagnostic. 412 Bloor St. W.

More essential local shops in Toronto

For the essential local shops to visit on Queen West, click here. 

For the essential shops to visit on Ossington, click here.

For the essential shops to visit in Rosedale and Summerhill, click here. 

For the essential shops to visit in Leslieville, click here.

For the essential local shops to visit in Yorkville, click here. 

This new Queen West restaurant and cocktail bar is playing with fire — literally

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Toronto might be snowed under this month, but a new fiery cocktail bar in Queen West has been spreading the heat. From char-grilled fusion cuisine to smoky cocktails, everything at Ceniza has been “kissed by fire.”

That even includes the restaurant’s name which means “ash” in Spanish.

“For me, fire is very dramatic and powerful, and then after that, what remains is what is really true,” says owner Ernesto Rodriguez.

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@ceniza.ca/Instagram

“There’s a lot of what I would call noise, if you will, around the industry with restaurants that open and close, or that go with trends, and for me, it’s like a big fire. But after that what remains is what is really solid and true and consistent. Fire is very dramatic and powerful but what stays is the warmth that lingers, and I translate that to the deep flavours, the feeling in the room, the conversation.”

Rodriguez says his “lifelong passion” has been rooted in food, wine and hospitality, and more specifically, “the memory, the emotion, the connection” that they inspire.  and

“I grew up in a family that enjoyed getting together and of course the food is the prime element, but just being around food for me means connection and emotion and creating memories by being with people you care about.”

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That’s why Ceniza is designed as a place to come together, either for a couple drinks and a small plate or to settle in for a night — especially given the late-night kitchen which is open until midnight. Set to the backdrop of soft music and live DJs most Saturdays, the atmospheric space offers a dim light reminiscent of the soft glow of hot embers.

Ceniza’s kitchen is hemmed by chef Jose Davalos, who uses his varied experience with international cuisine to introduce a menu where Italian, French, Mexican and Peruvian—illuminated by Latin American and Japanese influence—flavours come together. This fusion is most evident in the crunchy, creamy tuna wonton tostadas, which are topped with the Peruvian leche de tigre sauce, and on the dessert menu where the tiramisu and churros sit side by side.

And, from the guacamole topped with tortilla ash and lightly charred corn ribs to a seafood risotto with smoked sea salt, there’s flame in every corner of the menu.

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“If you do too much, it’s going to overwhelm the food, but if you just use a little bit of smoked salt, or you use a little bit of fire directly while you’re cooking to give these charred flavours, it elevates the food and creates something completely different,” Rodriguez says.  

The signature cocktails don’t hold back on bringing the bold heat, either. Names like “King of Embers” and “Fire Blossom” fit the theatrical motif while the signature namesake drink is finished with smoke and given a blackened edge that’s touched with gold. If you’re lucky, the bartender will roll out a cart and craft the signature cocktails right beside your table—smoke, flame, ash, and all.

If nothing is calling to you on the menu, Rodriguez says there’s no need to be shy at Ceniza. The mixologist will go to your table, ask your preference of flavours and base drink, and create a one-of-a-kind signature drink just for you.

“If you’re feeling something special for the day, then we can create something more refreshing, or more sweet or sour,” he says. “We just get a little bit of information and then we create a cocktail right next to the table that is 100 per cent your own creation.”

Ceniza is now open at 942 Queen Street West.

Canada Post celebrates Toronto hip hop icons with new stamps

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Maestro Fresh Wes
Maestro Fresh Wes on Instagram

Let your backbone slide down to your nearest Canada Post if you want to score a new set of stamps featuring the OGs of Canadian hip hop.

Unveiled this week, the 2026 Black History Month stamp set pays tribute to three artists who didn’t just help shape Canadian hip-hop, but helped prove that it could exist, thrive, and sound unmistakably like here: Maestro Fresh Wes, Michie Mee, and Montréal trio Muzion. Together, the stamps honour the roots of a culture that grew from block parties and basement studios into a defining part of Canada’s musical identity.

For anyone who remembers MuchMusic in its heyday — or for anyone discovering these artists for the first time — this is a long-overdue moment.

a stamp set honouring Canadian hip hip icons
a stamp set honouring Canadian hip hip icons

Maestro Fresh Wes: The Door Opener

If Canadian hip-hop has a “before” and “after,” Maestro Fresh Wes sits squarely at the hinge.

His 1989 debut Symphony in Effect didn’t just make waves, it changed everything. “Let Your Backbone Slide” became the first Canadian rap song to go gold, while the album itself went platinum, something that seemed almost unthinkable at the time. Two years later, the JUNO Awards introduced a Best Rap Recording category, and Symphony in Effect promptly won it.

Michie Mee: Breaking Barriers, Loudly

While Maestro Fresh Wes is often noted as the OG of Canadian hip hop, Michie Mee was actually the first hip hop artist to sign to a major label.

Emerging in the late 1980s, she quickly built a reputation for originality, blending rap with Jamaican patois, dancehall, and reggae influences. Her 1987 single “Elements of Style” made an immediate impact, and by the following year she had become the first Canadian MC to sign with a major U.S. label.

Muzion: A Montréal Sound, Heard Everywhere

Where Maestro opened doors and Michie Mee rewrote the musical map in Toronto, Muzion expanded it to include Montreal.

Formed in the mid-1990s, the trio — J.Kyll, Imposs, and Dramatik — brought a multilingual political voice to Canadian hip-hop. Rapping in French, English, and Haitian Creole, their music reflected both Montréal’s cultural reality and the experiences of marginalized communities too often left out of the mainstream conversation.

The samples are designed by Noël Nanton and Nadia Molinari of typotherapy, the set uses bold typography, layered finishes, and metallic details that echo the visual language of late-’80s and early-’90s hip-hop. Fluorescent inks glow under black light, portraits are in silver and black duotone, and matte and gloss varnishes add texture and depth. It’s nostalgic without feeling dusty — a clever balance that mirrors the music it celebrates.

Available nationwide starting Jan. 28, the stamps are designed to be mailed, collected, or admired.

The rise and fall of recent Matty Matheson restaurants shows fame isn’t enough

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Matty Matheson
@mattysworldrules/Instagram

For years, Matty Matheson’s name alone could draw crowds, headlines and instant credibility. But after multiple Toronto restaurant closures in quick succession, it’s clear that even the city’s most recognizable food personality isn’t untouchable.

In November 2025, Bar Clams, Matheson’s East Coast–inspired diner on Dundas West, shut down. The restaurant drew on maritime nostalgia and family history, serving oysters, donairs and diner staples inspired by his grandfather’s Blue Goose. Despite the initial fanfare it quietly closed less than a year after opening.

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@barclamsbarclams/Instagram

Then, just a few weeks ago 2026, Cà Phê Rang — the Vietnamese restaurant Matheson co-owned with chef Rang Nguyen near Spadina and Queen — announced it would close later this month as its lease came to an end. Unlike Bar Clams, the restaurant had been operating since 2021 and had built a loyal following for its phở and bánh mì, along with its exemplary customer experience.

Maker Pizza, another Matheson-associated venture, recently closed its Avenue Road location. The brand remains active and continues to expand at other Toronto locations, but the closure adds to a string of restaurant exits bearing Matheson’s name.

On their own, none of these closures are shocking. Toronto restaurants open and close with regularity. Taken together, and paired with earlier shutdowns like Fonda Balam in 2024, they highlight how even celebrity backing can’t always keep a business afloat.

Rizzo’s House of Parm on Instagram

That doesn’t mean Matheson’s empire is collapsing. He remains a co-owner of multiple active restaurants, including Matty’s Patty’s and Rizzo’s House of Parm, and continues to expand beyond Toronto. His Hamilton project, The Iron Cow Public House, recently opened inside the city’s new arena, and his media career is still strong.

What has changed is the environment these restaurants operate in. High rents, tighter margins, labour shortages and cautious diners have made longevity harder to achieve — even for well-known names.

If there’s a lesson from Matheson’s recent closures, it’s not that his involvement is a liability. It’s that Toronto has become a city where even fame can’t protect a restaurant from financial pressures.

Toronto might one day have a SeaBus: here’s what the proposed routes could look like

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A Vancouver sea bus
A Vancouver sea bus

Toronto’s waterfront isn’t just scenery; it might eventually become part of the city’s everyday transit map. While a full SeaBus network may still be years away, the idea is now on the table in a serious way.

A recent SeaBus Feasibility Study, prepared for Waterfront Toronto, the City of Toronto, and Ports Toronto by advisory firm CPCS, sketches out what a scheduled, fixed-route marine transit network could look like in the Inner Harbour in the years ahead. It’d essentially move riders by boat between destinations like Ontario Place, the Port Lands, and the Toronto Islands, as well as other waterfront stops.

“Comparative world-class cities rely on robust marine passenger transport networks for their thriving waterfronts,” the study report notes. “While Toronto has existing passenger marine service, significant future development in the region and [an] increase of waterfront living and visitation is expected to impact existing services.”

The five-kilometre stretch between Ontario Place and the eastern waterfront is home to about 76,000 residents, and it generates about 63 million annual trips. By 2051, the same area could climb to 119,000 residents, with distinct visitor trips rising to 115 million

“Five potential route options were analyzed, connecting locations across the Inner Harbour, from Ontario Place in the west to Ookwemin Minising (formerly Villiers Island) in the east, the Toronto Islands in the south and including the Outer Harbour,” the study states, noting that each route was evaluated based on projected passenger demand.

None of the scheduled fixed-route options is considered commercially feasible today, largely because many of the landside destinations and ridership drivers still aren’t fully built out, but the study points to two routes (A and D) that seem promising as the waterfront develops.

Route A is more of a cityside run, connecting Ontario Place, Portland Slip, Yonge Slip, Parliament Slip and Ookwemin Minising. It’d be 56 minutes one-way, including 24 minutes of travel time between ports. The study estimates that Route A’s vessel needs would increase over time, from a 24-passenger vessel in 2035 to a 50-passenger vessel by 2050. To cover operating costs by 2050, passengers would need to pay a minimum fare of $11.01 per passenger (with a peak-month ridership estimated at 121,070).

Route D would connect the core stops from Route A, as well as key island and outer harbour destinations, including Outer Harbour Marina, Ward’s Island Beach and Manitou Point. Commuters can expect a longer ride: 114 minutes one-way, with 66 minutes of travel time. Route D would require a 75-passenger vessel, and passengers can expect to pay a minimum fare of $12.08 in 2050 (with a peak-month ridership estimated at 153,730).

A SeaBus isn’t the only transit service the waterfront can look forward to! Torontonians can one day expect a high-speed hovercraft service that connects Toronto’s waterfront to the Niagara region.

You’ll never believe how much time Toronto drivers lose to rush hour traffic in a year

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Toronto traffic crisis

If your daily commute feels like an endurance sport, findings from a new global traffic report will back you up. A new annual traffic index shows that Toronto ranked as Canada’s second-most congested city in 2025, right behind Vancouver.

The report, an annual Traffic Index by TomTom’s, has some good news: Toronto’s average congestion level dipped slightly compared to 2024. The average congestion level in 2025 was 47.7 per cent, down 1.8 per cent from last year.

Still, the day-to-day reality for drivers adds up to a lot of time spent crawling along the road. TomTom estimates that Torontonians lost 100 hours per year to rush hour traffic in 2025 (the equivalent of four days and four hours), which is about three hours and 50 minutes more than in 2024. For context, this is the extra time spent driving a 10-kilometre trip twice a day during peak hours across 230 working days.

The numbers get even more painful: the average travel time for a 10-kilometre drive was 26 minutes 40 seconds (up one minute and eight seconds from 2024). For morning rush hour, a 10-kilometre trip took about 29 minutes and eight seconds, with an average speed of 20.6 km/h, and for evening rush hour, the same 10-kilometre trip took 34 minutes and five seconds, with an average speed of 17.6 km/h.

For lovebirds looking to drive to their fave restaurant on Valentine’s Day, that was the single worst day to drive last year! According to TomTom, Feb. 14, 2025, had an average congestion level of 76 per cent, with a peak congestion level of 106 per cent at 6 p.m. (at that 6 p.m. peak, TomTom estimates that drivers covered just 3.8 kilometres in 15 minutes).

For those who take the highway, things weren’t moving faster in 2025. TomTom says Toronto’s average speed on highways was 53.6 km/h, so about 4.2 km/h slower than in 2024.

As harsh as these stats are, Vancouver fared much worse: average congestion hit 56.5 per cent in 2025 (up 0.8 per cent from 2024) versus Toronto’s 47.7 per cent (down 1.8 points), and drivers in Vancouver lost 112 hours a year to rush-hour traffic compared with 100 hours in Toronto.

Globally, TomTom highlights that the most congested cities in the world (by congestion level) include Mexico City (number 1), Bengaluru (number 2) and Dublin (number 3).

You can see the full Toronto report here.

This hidden industrial kitchen is making some of the best sandwiches in the GTA

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La Focaccia
@lafocacciasandwiches/Instagram

As a food writer, I’ve committed the ultimate cardinal sin. I’ve been holding out on you. Three months ago I had the best sandwich of my life and I’ve kept it to myself ever since. But just a little over a week ago, small town influencer duo @livto2020 traveled to Bolton, Ontario and discovered my secret spot.

At first glance, there’s nothing unique about the unit at 9-365 Healey Road that would suggest it’s serving some of the best sandwiches by the best looking pair in the GTA. In fact just a little over a month ago they finally put a sign above their door. Before that, if you wanted to go you needed to know someone who knew someone who heard something about something delicious, maybe hiding in this industrial plaza roughly 45 minutes outside the city.

La Focaccia Sandwiches operates out of a working industrial kitchen with no dining room,  and yet, since last week on most days there’s a line.

“We originally thought we’d cap it at maybe 80 to 100 sandwiches,” says Jonathon Cambouris. “Now we’re doing triple that.” Three months in, the brothers behind La Focaccia are still slightly stunned by how quickly things escalated. “There were days at the beginning where two people would come in,” he says. “Now it’s busy all day, eight hours straight.”

With nearly 97 missed phone calls, and the removal of their mobile orders, the duo is still
looking to hire this week as they ramp up to keep up with the demand.

La Focaccia

The story starts the way many pandemic food ventures do: with sourdough. During COVID,
Jonathon Cambouris, the eldest of three brothers who always had a passion for two things:
cooking, and gyming, began baking bread at home. Pizza came first, then sourdough pizza and eventually focaccia. “I just fell in love with it,” he says. “I was making bread constantly.”

His brother Stefan, meanwhile, was not the family cook. “I didn’t care about cooking at all,” he says. “I was just doing chicken and rice. Gym food.” Meanwhile Jonathon was the one coming home after long days and cooking full meals from scratch. “He loves it,” Stefan says. “Like, genuinely loves it.”

Their mother, Adriana Cambouris, was already running a long-standing business out of the same space: Just Catering for Kids, a school lunch program she founded more than two decades ago. As her catering work began to slow after the hard hit of the pandemic, a family member floated an idea that would change everything.

La Focaccia

“He basically said, why don’t you just do your sandwiches here?” Jonathon says. The brothers  took over the kitchen, built the menu around house-made sourdough focaccia, and started selling panuzzo-style sandwiches: a savoury Italian street food sandwich from the Campania region made with pizza dough that’s been baked, and stuffed with various topics creating essentially “a pizza sandwich.”

Jonathan, who prides himself on having travelled Italy for the food alone noticed the uptrend in Italian sandwiches sweeping the city here in Toronto and decided to take it one step further. Known for their soft, airy interior, and crisp exterior, these sourdough panuzzos make the perfect sturdy vessel for the stacks of deli meats, fetinas and grilled vegetables these boys are packing in.

“We didn’t do any Instagram marketing. Nothing,” Jonathon says. Then TikTok found them.
A video posted by two food creators instantaneously exploded about three months into their opening. “The next day, we sold out in an hour and a half,” Jonathon says. “We looked at it and it had like 200,000 views. We couldn’t believe it.”

What stuck with him most wasn’t the numbers, but the reaction. “They were standing there
saying it was one of the best chicken parms they’d ever had,” he says. “ Meanwhile Jonathan was in the back just smiling. That’s why he loves cooking.”

Suddenly, people were driving in from far beyond Bolton. Keeping up means adapting fast. Larger mixers are now on order while dough production has multiplied. “I used to make two pizza blocks a day,” Jonathon says. “Now I’m making ten.” The menu reflects the work of a true Italian food lover shaped by years of at-home tinkering rather than trend-chasing.

Alongside the Italian classics you’d expect like mortadella paired with stracciatella and pistachio pesto, or a prosciutto e rucola layered with arugula, Parmigiano Reggiano and a hit of good olive oil – the menu also leaves room for playful, deeply comforting combinations. There’s the Sole e Creme, where creamy stracciatella meets sun-dried tomatoes and arugula and the Hot Honey Calabrese, with spicy salami, whipped ricotta and a drizzle of hot honey.

Then there’s the crowd favourite (and by that I mean my personal favourite): the Vodka Chicken Parm Panuzzo. Fried chicken cutlets smothered in house vodka sauce, layered with pistachio pesto and finished with creamy burrata inside crisp, golden sourdough pannuzzo.

At the core of the team is something more practical than passion for business: a shared family history built around food. Their grandfather was a butcher who gave them their first deli slicer. Their mother, a caterer and cook, ran the kitchen and the household, using her business to support the family after her husband was diagnosed with multiple sclerosis. Years later, her sons carry that same relationship to food into the business, working together and supporting one another.

For now, the goal isn’t expansion or franchising — it’s consistency and good quality ingredients. While some may wish for seating or new menu items, the true charm of La Focaccia is the home grown authentic feel.

You’ll soon be able to buy the viral ‘Heated Rivalry’ Team Canada fleece in Toronto

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heatedrivalry canadianfleece
Courtesy Crave/Bell Media

The fleece is about to be released: Heated Rivalry fans have been begging for the show to sell the Team Canada fleece featured in the series as real merch, and now they’re getting their wish. Toronto brand Province of Canada offered to design a jacket based on the fictional fleece a few weeks ago, and now they’re officially partnering with series producer Accent Aigu Entertainment to produce the fleece for purchase.

“We’re releasing the fleece,” read the short and sweet joint statement from the brand and producer on Wednesday.

“What started as an Instagram post, and a message to Hanna [Puley], Heated Rivalry’s costume designer, quickly turned into a creative conversation with the show’s producers about bringing The Fleece to life,” Province of Canada wrote. 

heated rivalry fleece shane
L–R: Province of Canada’s Team Canada fleece design; Hudson Williams as Shane Hollander wearing the ‘Heated Rivalry’ fleece. Courtesy @provinceofcanada/Instagram

The Toronto-based clothing brand posted a tribute to costume designer Puley’s fleece two weeks ago, inciting a frenzy in the comments. At the time, co-founder Jeremy Watt confirmed to Streets of Toronto that Province of Canada didn’t have plans yet to actually make the fleece, and was instead “throwing their name in the ring” for a collaboration. 

Clearly, it worked.

“We’re so excited to partner with Province of Canada. As a Canadian-based, independent apparel brand that does amazing work sourcing and manufacturing high-quality clothing, we share a common ethos,” Jacob Tierney (who also served as director and writer of the series) and Brendan Brady, executive producers and co-presidents of Accent Aigu Entertainment, wrote in a statement. “We look forward to bringing it to life with the creativity and care fans expect.”

Price and release date details are still under wraps — Province of Canada has made a dedicated page for the fleece so that interested fans can sign up for updates as they become available. But they’ve noted that the brand is working hard to make the design available as soon as possible, and that their goal is to make international shipping available to “as many countries as possible.”

Best of all, the fleece — like everything else the brand designs — will be made in Canada, and 10 per cent of all proceeds from the jacket sales will go towards a charitable organization (to be announced at a later date).

What is the Heated Rivalry fleece?

heatedrivalry fleece
L–R: François Arnaud, Hudson Williams and Kolton Stewart in Heated Rivalry. Courtesy Bell Media

When Heated Rivalry premiered in November, fans became immediately obsessed with a the white Team Canada fleece worn by main character Shane Hollander (Williams) at the 2014 Sochi Olympics during the second episode. It may look like official Canadian Olympic gear, but Heated Rivalry costume designer Hanna Puley actually created it herself. “I really wanted to make [O]lympic gear that actually felt wearable and cozy,” she wrote on Instagram.

She was inspired by the ideas of “approachability and comfort,” as well as showcasing Canadian identity, which she describes as “quiet confidence, tough, self-aware and a little understated.”

The white and red zip-up caught the eye of fans, spawning an actual petition to make the fleece into official Team Canada merch — especially with the 2026 Winter Olympics coming up next month. The official Team Canada Instagram account even got in on the action, teased the possibility on Threads once enough fans asked about it, writing, “Update HR fans… our boss said maybe” in December 2025. 

Since sharing the news of the fleece release on Instagram, the Province of Canada post has already generated thousands of likes and comments. Heated Rivalry actor Nadine Bhabha, who plays Elena Rygg on the show, commented “I’ll take one!” while Robbie G.K., who plays Kip, commented, “Need one STAT.”

This release also means that people outside Canada will be repping our country’s flag and red-and-white colour scheme. “I cannot wait to rep the country of Canada in the US!!!” one fan commented.

Of course, some Canadian fans are trying to claim first dibs, since this is a Canadian-made, Canadian-based phenomenon, after all. “Please let us Canadians get first access before you ship worldwide,” one eager Canuck commented.

Fans can sign up for updates on Province of Canada’s website to know when the fleece will be available for pre-order or purchase.