Home Blog Page 377

You can order Istanbul-style brunch every single day from this Turkish cafe

0
Pasaj

The expansion of Toronto’s Turkish bakery Simit and Chai was in the works long before it came to life.

John and Dee Ulgen spent three years searching for a space that would match their “particular” vision, and, finally, in November 2020, that vision led to the opening of Turkish brunch venue, Pasaj.

Having both grown up in Istanbul, spending most of their lives going back and forth from Canada before settling in 2016 with the opening of Simit and Chai, the husband and wife always had the idea of opening a bakery and café-style restaurant that matched the aesthetics of the spaces they grew up in.

Dee, whose grandparents owned a bakery in Instabul, says she was born into the industry. “I inherited the culture and the experience that I had when I was a little kid,” says Dee.

After finally finding the perfect location for Pasaj in Leslieville, the couple spent 11 months tearing down walls in the 1928 building, putting in a cobblestone floor, adding a manhole cover, and by the time it opened, the interior was just as the couple imagined.

“In the end, it looked like a pasaj in Turkey,” says John, “which is a passage between two buildings. It feels like you’re still walking outside when you enter the space.”

Hence, the name Pasaj. “It feels like you’re travelling through Istanbul,” he adds, stating that the bakery doesn’t merely provide food but also an experience.

Like a lot of the restaurants that opened during the pandemic, Pasaj didn’t start out the way it was intended. Though it started as a bakery similar to Simit and Chai, as restrictions opened, so did Pasaj, and the Ulgens were able to seat guests and serve their Turkish-style brunch.

The Food

On the brunch menu is a traditional Turkish breakfast platter called the Break-Feast. And what a feast it is, with a variety of cheese, bread, pastirma (dried cured beef), housemade dips like Muhammara, housemade jams, sausages, eggs, and plenty more. It even comes with a breadbasket.

The Break-Feast

On top of the authentic Turkish breakfasts, Pasaj serves up some twists on classic American dishes. This includes a mean French toast, made with 100 per cent sourdough dark rye with walnuts and served with a fig-walnut cream cheese and fresh fruit. The bread and cream cheese, like everything at Pasaj, is made in house.

The pancakes, the eggs benedict, and the shakshouka.

As for drinks, Pasaj offers coffee, including a traditional Turkish latte. But, rather than cooking it over the stove the usual way, it’s done on the espresso machine.

The dark rye French toast.

And it wouldn’t be a sister restaurant to Simit and Chai without shakshouka, an egg dish soaked in a housemade tomato and bell pepper sauce. This, the Ulgers say, has become a staple on the menu because of its popularity at Simit & Chai.

The shakshouka is one of the most popular dishes on the menu.

So popular, in fact, that they’ve begun to sell it wholesale in the bakery. “It’s really a beautiful way to share,” says John. “It’s been wonderful that we get to sell it in a way that [customers] can make it on their own in their own way.”

John and Dee Ugler are “on a mission” to showcase authentic Turkish cuisine. “We feel there isn’t enough representation,” says John, mentioning that it gets overshadowed by cuisine from similar areas like Italy and Greece.

The couple is already planning their next project, and, like their first two venues, the next is sure to do the streets of Istanbul proud. Find Pasaj at 1100 Queen Street East, with brunch running every day from 9:30 a.m. until 3 p.m.

You can put your vaccine QR code on an ugly Christmas sweater with this Toronto agency

0
The Hive

It’s December and holiday parties are abound, and while that’s exciting, we still live in COVID times, meaning you’ll have to be armed with your vaccine passport to go pretty much anywhere this season. A Toronto creative agency is hoping to make that easier than ever by creating ugly Christmas sweaters that include your vaccine passport QR code, ready for scanning.

“No more fumbling through your phone to find your vaccine proof,” the website, created by The Hive, reads.

Called the “Ugly Sweater Passport,” the QR code is made to look like a part of the holiday sweater design. The agency says that it’s completely functional and will allow you to enter restaurants, movie theatres and everywhere else requiring proof of vaccination.

However, they clarify that this is for “entertainment purposes only,” meaning that you should probably keep your actual vaccine passport on hand in case the QR code doesn’t scan and you’re left hanging.

The sweaters are apparently free, but they’re in high demand – the website notes that they’ve sold out “for now,” but the company has a waitlist going that you can sign up for if you’re hoping to snag one of these festive garments.

A new Korean fried chicken spot just opened in Richmond Hill and it’s not your average takeout joint

0
The original crispy fried chicken.

There’s a new KFC in town, and no, it’s not the franchise you’re thinking of.

Chimax Canada recently held a soft opening on Nov. 22. The Korean fried chicken (KFC) spot is located at 10620 Yonge St. in Richmond Hill.

“Korean fried chicken differs to traditional fried chicken in many ways,” says owner Jae Sung Kim. “We use a different combination of flours and spices for the batter. The most special thing about Korean fried chicken is that there is a variety of Korean traditional sauces to choose from. Also, they tend to think outside the box and put shredded cheddar cheese on top of the chicken and it just melts on the batter; it tastes better than you can imagine!”

With seven years of cooking experience, Kim works alongside his brother, Jea Hoon Kim, who came up with all of the fried chicken recipes you’ll find on the menu.

According to Kim, Richmond Hill was an ideal spot to open the brand’s first-ever location due to a lack of competing fried chicken joints in the area. “We do have a second store coming up at York Blvd in York University,” hints Kim. “We don’t have an exact date of the opening just yet, but we will begin to renovate the place pretty soon.”

The Food

Chimax Canada’s menu is devoted to crispy Korean fried chicken that’s done in a variety of flavours including the original crispy fried style, Korean spicy chicken, soy garlic pepper chicken, creamy onion chicken, golden cheddar cheese chicken, and cheddar cheese seasoned chicken. Chimax also sells crispy fried chicken wings available by the pound in the same flavours.

Chicken can be ordered in half or whole portions, and can also be done boneless for an extra $2. All of the boneless chicken is cooked using skinless chicken thighs.

While fried chicken is the star of the menu, you can also add several tasty sides to your order, like fries (with or without that special cheddar seasoning on them), onion rings, fried camembert cheese, baked tomato spaghetti with cheese, chicken mayo rice, spicy rice cakes (with or without cheese), clam soup, and cheese nachos.

For dunking, don’t miss Chimax’s selection of sauces, all made in-house from scratch.

“My favorite is soy pepper garlic sauce at the moment but every other one is equally good,” says Kim.

The spicy chicken has a bit of sweetness to it.
Cheddar cheese seasoned chicken.
The original crispy fried chicken.
The corn cheese comes as a side. Photo courtesy of @mfoodtravels
Chimax also serves spaghetti as a side in a portion that’s perfect for sharing. Photo courtesy of @mfoodtravels

Need a little something to wash it all down? Chimax also sells a selection of soju liquor (including flavoured soju in sunhari, grape, and citron), as well as bottled beers, like Molson Canadian, Coors Light, and Guiness, and pints of Canadian, Sapporo, and Hoegaarden.

Chimax Canada is open every day from 12 p.m. until 9:30 p.m. You can order for takeout, or find Chimax Canada on UberEats.

Add a little holiday magic to the season with these jewellery gift ideas

0

Holiday gift ideas from Toronto jewellery makers are the perfect way to make someone feel special during the holidays. From stunning accent pieces to timeless diamonds and family rings, each of these unique designs will be sure to bring some sparkle this season.

Here are our top picks.

Joie Jewelry

Joie Jewelry

Next level jewelry from Spain. Strong lines, structural presence. The new signature chain is the unexpected match between grace and industrially, a fresh and genuine design statement that frames our era. Finished in 18k Gold plating. Chain length adjustable up to 52.5 cm.

Cynthia Findlay Fine Jewellery & Antiques

 

Cynthia Findlay

From our authentic Art Deco Collection, this stunning Art Deco 18kt yellow gold with silver top mill grain ring that features one old European cut diamond, 28 French single cut diamonds, and 14 square and straight baguette deep green emeralds. Call for details.

Van Rijk Jewellers

Van Rijk Jewellers

Diamond studs are a timeless expression of love and beauty, and are the perfect gift to show that special someone that you care. Available in many sizes and price ranges, diamond stud earrings are the perfect accessory that will go with everything. Diamond Stud Earrings. Price available on request.

Secrett Jewel Salon

 

Secrett Jewel Salon

Our collection of fine jewellery ranges from the latest designs to the most classic with an amazing choice of gemstones and pearls. Season’s Greeting to all our clients and friends! Open Tuesday to Saturday from 11 to 5pm. Mask required. 18k yellow gold red tourmaline Ring, one of a kind. Please call for price information.

 

 

You can try cocktails inspired by your zodiac sign at this new Indian restaurant

0
farzi cafe toronto

Farzi Café is the first North American location for a popular series of Indian restaurants.

Set in the Food District at Square One Shopping Centre, Farzi Café Canada joins more than 19 other locations around the world, including an outpost in London, England that was recently featured in the prestigious Michelin Guide.

Led by Zorawar Kalra, a MasterChef India judge and founder of the hospitality group behind the restaurant, Massive Restaurants, Farzi Café looks to bring a creative approach to traditional Indian cuisine. “It’s a lot of marrying the very new and the very cutting edge with a very old,” says Kalra.

With creative cocktails and elaborate presentations, Farzi Café is a far cry from the typical restaurant you might find in a shopping centre.

The Food

Inventive plating is a focus of the food menu, with many dishes incorporating elements like foam or smoke or arriving at the table in unusual vessels. “The ethos of the food remains authentic Indian food but with a global twist and an injection of boldness,” says Kalra.

butter chicken bao farzi cafe

The Butter Chicken Bao, for example, features tender pieces of chicken sandwiched in steamed buns and served in a toy truck.

tempura prawns farzi cafe

The Tempura Fried Prawns are seasoned with chili mayo and garnished with dollops of airy, lemon-chili foam. “I firmly believe that you eat with your eyes first,” says Kalra.

chicken tikka masala farzi cafe

The Chicken Tikka Masala is presented in a pebble-like bowl alongside warm wedges of cheese naan.

lamb curry farzi cafe

The Mutton Irrachi Pepper Fry features lamb flavoured in a rich black pepper and coconut sauce.

Ras Malai Tres Leches farzi cafe

The Ras Malai Tres Leches is an example of Farzi Café’s global influences, with the restaurant incorporating saffron and pistachio condensed milk to add a fusion spin to the Mexican dessert.

The Drinks

The drinks menu at Farzi takes a cue from the mixology program at the chain’s London location. Cocktails mirror the showy presentation favoured by the food menu, incorporating unusual glassware and lengthy ingredient lists of tinctures, herbs and spices.

“The amount of time that our chefs take to prepare dishes, our bartenders actually need the same or even more time to prepare the mis en place for the cocktails,” explains Kalra. “They’re painstaking but they’re very good.”

One of the most interesting sections of the cocktail menu features drinks inspired by zodiac signs. “The goal is to introduce a level of playfulness,” says Kalra.

Cut of Karka cocktail farzi cafe

The Cut of Karka, for example, is made for diners under the Cancer sign. It draws inspiration from the tropic of cancer latitude line, which cuts through Mexico, for its spirit bases of mezcal and tequila.

zodiac sign cocktails at farzi cafe

The Simha Spritz, made for Leos, is a blend of vodka, herbaceous whiskey, mango, bergamot, bitter melon and prosecco with a holy basil tincture.

wine farzi cafe

The drinks menu also includes a sizeable selection of mostly New World wines, many of which are available by the glass, as well as draught and bottled beer.

The Space

Farzi Café’s stylish dining room banishes any potential “eating-in-the-mall” vibes. The focal point is the curved main bar, which is backed by a deep green accent wall decorated with backlit bottles.

farzi cafe canada interior

Constellation-style pendant lights hang overhead and the space is accented with wrought iron and plenty of plant-life. In addition to the 4,000-square foot dining room, there’s a large outdoor patio that diners can take advantage of when the weather warms up. “It’s a luxurious ambience but still very warm,” says Kalra.

Farzi Café Canada is open daily from 10 a.m. to 9 p.m. Plans for additional North American locations are already in the works.

One-of-a-kind Ontario winter getaways from hobbit holes to fishing holes

0
The Niagara Icewine Festival.

As the brittle chill of the colder months sets in, it can be tempting to never leave the comfort of your space heaters. But there’s still plenty to do this winter in Ontario. Whether you’re looking for a family Christmas getaway or just looking to escape the slushy city, get yourself your own winter wonderland.

The Hobbit Hole

That’s right, you can rent out a Hobbit Hole. Located on a working farm near Indian Point and Emily Provincial Park, this hillside residence is a 2.5-hour drive from Toronto. It’s not the most luxurious experience, and you’ll need to BYO everything (including the one ring to rule them all). But it’s a nice warm spot for lovers of the outdoors. A winter Shire experience is something any hobbit can appreciate.

Lake Scugog Ice Fishing


Grab some brews and some buds and get yourself a spot in one of the most popular ice fishing locations in Ontario. Located in Port Perry, Scugog has a very healthy population of perch and crappie that are available to catch through an ice hole in the lake. You’ll need a fishing licence to partake, as per Ontario regulations, but this charming port town in Durham is an easy escape from Toronto.

Golden Lake Cabin

The height of glamping, this lakeside cabin a little over four hours outside of Toronto is a perfect spot for couples looking for a romantic retreat. From the all-wood interior to the kitschy kitchen appliances, this cabin has the perfect esthetic for bundling up with some cocoa by the fire. If you’re keen to explore, ​​the Ottawa Valley has some stunning scenery that’s worth braving the cold to see.

The Torrance Barrens


Getting access to some beautiful skies in Toronto can be tough with all the light pollution. The Torrance Barrens was designed as a Dark Sky Reserve, so you can get a glimpse of those beautiful stars closer to home. It’s two and a half hours away, making it the closest place in southern Ontario to catch a glimpse of those stars just north of Gravenhurst. Be sure to check out the space weather website and the Torrance Barrens clear sky chart so you can get the clearest possible sky.

Niagara Icewine Festival

No one said wine had to stop just because it’s getting colder. Coming back this January, take a trip down to Niagara and follow up on that vineyard experience you missed during the summer. Grab yourself a pass for only $49 and experience the 29 wineries taking part in this wine lover’s winter wonderland. There are also plenty of things to do in the Niagara area in between sips of wine, like the Winter Festival of Lights or even a wintery trip behind the falls. Designate a driver and get to drinkin’!

A look inside The Drake’s stunning new modern wing that’s filled with contemporary art

0
The Drake's new modern wing (right)

A Toronto landmark, The Drake Hotel, recently opened its new modern wing on Dec. 1.

The new building marks the evolution of The Drake with 32 additional guest rooms, a bold new art collection, an intimate Queen Street West-facing bar, and a stunningly appointed lobby. Heightening the thought-provoking art, design, and cultural elements the property is renowned for, The Drake Hotel’s modern wing is a vibrant five-story contemporary building, which adjoins the original.

The Drake’s in-house design and art curation team—in collaboration with Diamond Schmitt Architects and DesignAgency—developed the modern wing’s spaces to be welcoming and unique, with warm tones, patterns, and local artistry bringing together the design.

Reflecting the evolution of The Drake brand, the modern wing is being dubbed the wing that is “all grown up.” Paying homage to the original branding, the environment remains texturally rich and playful, with a more grown-up, contemporary twist. Each and every piece of art plays a role in this reimagining, with details that not only bring together the design but add to the comfort of the stay.

The hotel’s new features, including a polished steel boxcar-inspired rooftop suite with a beautiful terrace, a reimagined lobby with space for people to gather, work, and sip on cocktails from the lobby bar, and an interior courtyard perfect for mixing and mingling, are all connected directly to the existing amenities and spaces of the classic wing in the flagship building.

To add to said comfort, incredible room service and mini-bar selections are made available in each room, including local offerings and The Drake products alike.

Back in August, The Drake appointed Laura Maxwell as the establishment’s Executive Chef. Inspired by Toronto’s dynamic culinary scene, Executive Chef Maxwell is making her mark on Queen Street West with her new menu. By bringing locally sourced and sustainable ingredients to her plates, she’s elevating the food in a diverse yet local way. She says, “what’s equally fun is that we’re not sticking to a particular region or cuisine, so I’m able to incorporate not only the diversity of the city but influences from my personal travels around the world.”

Sushi, which was recently reintroduced to the menu, is back at The Drake and available to order for room service.

The hotel offers incredible room service options from her new menu, including sushi—a favourite that was recently brought back to the menu. 

“It has always been our hope to create a neighbourhood hub rooted in our local community and to bridge the art of the moment with intentional hospitality,” says Shaileen Shah, General Manager of The Drake Hotel. “At its core, we want to ignite curiosity within both the modern traveller and our friends – and our new spaces are designed for exactly that. We are excited to, at long last, open the doors of the Modern Wing and we certainly aspire to continue our longstanding tradition of welcoming world-class hospitality.”

Second City opens two shows in new east end comedy theatre

0
Second City new show
Welcome Back to the Future cast (L-R) Nkasi Ogbonnah, Tricia Black, Natalie Metcalfe, Hannah Spear, Andrew Bushell, and Chris Wilson

The next Eugene Levy or Mike Myers might be waiting in the wings of a new live theatre that just opened its doors in the city’s east end this weekend.

Second City Toronto is running two new shows out of a temporary home at 2800 Danforth Ave., which is part of the expansion of Comedy Bar. The new theatre will serve as a second outpost for the home of independently produced stand-up, improv, and sketch comedy shows.

The new partnership between two Toronto comedy superpowers will allow for Second City Training Centre classes to resume in six newly-built studios, and the stage will welcome two new shows, The Second City Mainstage ensemble in Welcome Back to the Future and The Fast and the Furiously Festive! featuring The Second City Touring Company.

The Second City is a revered sketch comedy company with roots in the city of Toronto that stretch back to 1973. Some of the comedic greats that have emerged from the Second City include Gilda Radner, John Candy, Bill Murray, Catherine O’Hara, John Belushi, Eugene Levy, Mike Myers, Day Aykroyd, and Martin Short.

Second City theatre
A look at the inside of the new east end theatre that will be the Second City’s temporary home

The Second City’s former facility on Blue Jays Way in downtown Toronto is now well on its way to becoming yet another giant condo tower. The theatre’s new permanent location at One York St. was delayed by the pandemic.

“The Second City has called Toronto home for almost 50 years, and we are so glad to be able to bring back laughter, education, and live comedy to our dedicated students and fans, said Parisa Jalili, COO of The Second City. “The closing of our facility on Blue Jays Way came several months into the pandemic, and unfortunately, our plans at One York Street were delayed. We are grateful to our friends at Comedy Bar for this opportunity to partner. It’s a testament to the Toronto comedy community’s solidarity and resilience.”

The company’s training centre will resume select in-person classes starting on Nov. 15. Public performances for the main stage shows began Dec. 3. Ticket prices start at $30 and can be purchased online at comedybar.ca.

Portuguese sandwich company that was invented by two friends in a backyard finds a new home

0
Bear Sandwiches

What started as a backyard BBQ venture has moved into the creative and sprawling Assembly Chef’s Hall, a chef-driven community market that’s currently home to more than 15 restaurants and four full-service bars.

Doing one thing extremely well has proved the key to success for Bear Steak Sandwiches founders, Ricardo Barrientos and Aki Erenberg. The duo began whipping up flank steak and chimichurri sandwiches (named The Sammy) back in spring 2021 for friends, family and neighbours in their Little Italy neighbourhood before expanding to offer online pre-orders.

Assembly Chef’s Hall has been a vibrant, communal space full of uniquely handpicked food vendors since it opened its doors back in 2017 and Bear may have slipped in at the perfect time. With more and more people returning to work, foot traffic has increased in the centrally located space which shares a home with the Google Canada HQ.

Bear is in good company, too, rubbing shoulders with other culinary faves like authentic Mexican joint Colibri and coffee shop, Lost Coffee. What’s more, the move to Chef’s Assembly Hall gives the pair the space they needed to get creative in the kitchen and introduce new menu offerings.

“When we began this operation out of Ricardo’s backyard, we intended to stick with what we knew best and keep our menu streamlined,” says Aki. “Now that we’ve moved into a legitimate space, we wanted to use this opportunity to bring another sandwich to the menu, as well as offering fries…you can’t have a sandwich without fries, right?”

Bear is currently experimenting with new menu items and introducing new sandwiches.

Bear’s new and improved menu still offers the fan favourite that shot them to sandwich stardom, in addition to a new creation, called The Tosty (pronounced “Toasty”).

The pair describe the Tosty as a revamped Tosta Mista ham and cheese sandwich popularized in Portugal. The Tosty is packed full of bold flavour, featuring red pepper jelly, mortadella, provolone, cheddar, and caramelized onions, piled onto a Portuguese roll and then toasted on a panini grill.

The Tosty

Despite all the change, one key value remains a priority: using only locally sourced, quality ingredients. Bear Sandwiches sources all of their meat and Portuguese rolls on College Street at Nosso Talho and Golden Wheat Bakery and has even partnered with Prince Edward County-based cider company Stock & Row to offer their cold tea cider – a perfectly crisp complement to the rich and flavourful menu items.

While Aki and Ricardo are trying to take things one day at a time, they are hopeful a permanent spot at Chef’s Hall may be on the horizon.

The original chimichurri sandwiches were started in Ricardo’s backyard.

“Right now our main focus is absolutely killing it at Chef’s Hall, so no plans to pop-up elsewhere at the moment. The ultimate goal is to become a mainstay at Chef’s Hall in the New Year and begin to expand from there.”

Sink your teeth into their sandwiches on Fridays from 5 o 10 p.m. and Saturdays from 11:30 a.m. to 3 p.m. and then again from 5 p.m. to 10 p.m. now until Dec. 18. Bear Sandwiches is located inside The Chef’s Assembly Hall at 111 Richmond St. West.

There’s a Christmas tree shortage in Ontario and it won’t be ending any time soon

0
Sean Foster/Unsplash

In 1994, Doug Drysdale was the President of the Christmas Tree Farmers of Ontario (CTFO) , a non-profit organization aimed at providing support for Christmas tree farmers. Their annual meeting was held in Nova Scotia with around 400 members flocking to a hockey arena to congregate. At the meeting, Drysdale asked for all members under 50 to raise their hands. Only 20 members’ hands went up. “25 years later, those guys that were 50 are 75, the guys that were 60 are probably dead. And who’s doing the work?” Doug asks rhetorically. “Nobody.”

Drysdale’s Tree Farm, the family business run by Doug Drysdale, is one of less than 2000 farms growing Christmas trees in all of Canada. Founded by his father, H. Reginald Drysdale, a pioneer in the field, Drysdale’s has been producing Christmas trees since 1945. Though their main customers are in North America and the Caribbean, they’ve “shipped trees as far away as Hong Kong,” says Drysdale.

Christmas trees take around 10 years to grow into the size where they’re suitable to be sold. As a result, the process of farming them isn’t built to satisfy the immediate gratification of certain profit seekers. Farming has long been a delicate business, but when it takes a decade for new farmers to see profits, they’ll be far more inclined to enter different industries where they can make the same amount of money, if not more, doing far less manual labour.

Reports of Christmas tree shortages in Ontario and across Canada have taken over holiday news coverage. Many have made trips to the usual plant nursery or tree farm near them for Christmas trees only to find that they’ve sold out already or have much slimmer pickings than years before. Those in the industry say there’s more than one reason for the shortage.

Fewer trees are being planted

Drysdale details that in the 70s, 80s, and early 90s, “hundreds of thousands, millions of trees,” were being produced. But since land prices have skyrocketed, the incentive to continue growing trees has significantly decreased. “If you have a piece of property that was worth so many dollars an acre in the 80s or 70s,” Drysdale says, “that property is worth maybe 10 times what it was.” In short, people are ready to sell.


But to whom? There’s not one specific massive entity that’s buying all this land or an evil development group razing precious farmland. Instead, Drysdale has noticed that it’s often being sold to people who work in the corporate world looking for a low-effort investment. Knowing the state of land prices, individuals will buy a piece of land, not touch it for a decade or two, and then sell it again because they’re sure to turn a profit.

“For example, in the Penetang-Midland area, in the 80s there was probably 250,000 to 300,000 trees coming from that region of Ontario, into the Ontario market somewhere. And now it’s probably 30,000. So it’s one tenth of what it was,” he explains.

The shortage is not only putting a strain on farmers, but also proving to be a pain to customers’ wallets. With a massive market in the United States, the shortage of Christmas trees has caused prices to skyrocket. Drysdale explained that a nine foot Fraser fir sold at $110 wholesale is sold in Philadelphia for $250USD, essentially tripling in price by the time it gets into customers’ hands.

Climate change and demand are affecting supply

It isn’t only an unwillingness to stay in this industry that’s causing the lack of production. Trees may be planted, but there is no guarantee that they will survive long enough to be culled and sold. Climate change has added an element of unpredictability to farmers’ already precarious situation. “Whether there’s ice storms that are doing damage or insects that are killing off the trees, that’s reduced the amount that we can bring in,” plant nursery owner Carlo Ammendolia says.


Ammendolia, the owner of Angelo’s Garden Centre, a plant nursery in Vaughan, has been selling Christmas trees every holiday season for at least 15 years straight. “We had them come in on the 22 of November,” Ammendolia says, “Right now, it’s only Dec. 4 and we’ll probably be sold out today.”

Farmers say it will take at least 10 years to address the shortage

While the shortage has led to many individuals leaving the industry, price increases have convinced some farmers to more readily commit. “There are some nurseries that are expanding. Whether it’s going to be here, or whether it’s going to be in the U.S. or in B.C., for a regular nursery product, they’ll fill a void because prices will go up. And when prices go up, people will do the math, and then they’ll go back to growing Christmas trees,” Ammendolia says. This is a sentiment echoed by Drysdale, though he does note that there are limitations. “The shortage is not going to go away; it’s going to be here for at least six or seven years. And I don’t think personally that it will ever really go away because the population is growing.”

When asked about what could mitigate this shortage, Drysdale said that this year there aren’t even enough artificial trees. With supply chain issues wreaking havoc over most industries, the Christmas tree one was not left untouched. The massive delays of shipping containers has prevented the regular supply of artificial trees to be available to the public.

Having been in the business for as long as he has, Drysdale has witnessed the slow decline of an industry which is facing increased pressure to deliver. Speaking of the heightened demand for Christmas trees, he said, “Even if the supplies increased over the whole continent, it still won’t increase fast enough to take over the supply of potential customers that are out there.”

How these 7 Midtown Businesses are Spreading Holiday Cheer

0

Just north of Forest Hill, you’ll find the Eglinton Way. With jewellery stores, local shops, health and wellness offices, cafes, restaurants, and so much more. This nine block stretch of Eglinton Avenue West is a remarkable hub for the community and beyond. It makes a great destination to not only find the perfect gifts for everyone on your list, but also a fantastic place for you to share a delicious meal with friends and family to celebrate the season!

Artbarn School


It has been almost 14 years since Artbarn School opened its doors on Eglinton Avenue West, and over the years they have inspired countless artists of all ages. Their annual Wreath Making workshop is already sold out, but there are many other exciting in-person adult classes and kids classes to choose from – including a few spots left in their kid’s Winter Art Camp running from December 20th – 30th! Gift certificates are available as a great gift idea to be used for classes or workshops in the new year.  

The Healthy Butcher


The Healthy Butcher has you covered for your holiday celebrations this year. Their goal is simple: to help you and your family achieve an easy and delicious holiday! Launching December 6th, their holiday menu includes fresh turkeys, organic & 100% Grassfed beef, porchetta, lamb, duck and more; as well as chef-prepared sauces & sides, and award-winning desserts from Mabel’s Bakery.  They have curated a bounty of delicious festive favourites that will fill your household with joy. You can order for home delivery or in-store pick up available on December 22nd, 23rd and 24th. Visit feast.freshcityfarms.com to get started .

Vicky’s Jewellery


For 49 years, everyone has loved what comes in a Vicky’s Jewellery signature gift box. 

You are sure to find a gorgeous antique, vintage or modern piece of jewellery for every style on your gift list this year. If it’s pretty, intriguing or unusual, you’ll find it at Vicky’s. And it’s not just jewellery! For a one-of-a-kind gift, you can find decorative perfume bottles, elegant picture frames and beautiful serving pieces for the holiday table. They are also pleased to provide complimentary gift wrapping.

Rukaj Gallery


This holiday season, visit Rukaj Gallery to browse a curated selection of original and editioned artworks to decorate your home or gift to a loved one. They also provide museum framing, which is done on-site in their gallery framing studio. And if you need a piece framed for the holidays, drop by from Monday to Saturday from 10am to 6pm to choose from hundreds of frames and place a custom order. To browse their full inventory, as well as curated shows, visit their website rukajgallery.com or their Artsy page, artsy.net/partner/nikola-rukaj-gallery

Hotel Gelato


Not only a gelateria but also a cafe, Hotel Gelato is a unique neighbourhood spot on the Eglinton Way where you can indulge your sweet tooth. For the holidays they have created delicious treats, like their ginger molasses cookies and festive holiday meringues – perfect host/hostess gifts; or pick up some of their hot chocolate bombs in a variety of seasonal flavours as a great stocking stuff idea. And of course be sure to try their seasonal gelato and sorbet flavours: Gingerbread Gelato, Rum Raisin Gelato and the ever popular Dark Chocolate Peppermint Bark Sorbet. They are now open earlier for breakfast, Monday to Friday at 9:30am.

Dr Matthew Orzech & Associates

Want more than your two front teeth this holiday season? Dr. Matthew Orzech and Associates provides complete dental care for the entire family from kids to seniors and everyone in between. They continue to welcome new patients and their families to their office, and for the month of December, all new patients that come in for a cleaning and checkup will have their name put into a draw for a new Nespresso Machine. The draw will be done on December 20th. 

The Abbot Pub


Whether you are looking for a place to unwind after a long day at work, watch your favourite sports team, or share a meal with friends, The Abbot Pub on Eglinton has a warm and friendly gastro pub atmosphere that makes you feel like you’re home. Join them for their New Year’s Eve Party this year that will have a special 5 course set menu, $100 for a couple or $60 for a single person. And from now until New Year’s Eve, they are holding giveaways with prizes that include two $75 gift cards for the Abbot, a Raptors shirt, and more. 

Be sure to follow The Eglinton Way BIA on social media @EglintonWay as they spread holiday cheer this year by running 30 Days of Giveaways for the month of December. 

 

 

Matty Matheson has teamed up with one of Toronto’s best chefs to open a Vietnamese eatery

0

Located in Chinatown at the corner of Queen St. West and Richmond St., Cà Phê Rang is Toronto’s newest Bánh Mì restaurant. The Vietnamese eatery is a new collaboration between chefs Matty Matheson and Rang Nguyen.

According to the restaurant’s website, Cà Phê Rang’s concept has been in the works for years, ever since Chef Rang gave Matheson his first culinary opportunity, along with his first introduction to Vietnamese food.

Cà Phê Rang

Cà Phê Rang has also appointed chef Coulson Armstrong as one of the head chefs. According to a recent Instagram post by the restaurant, Armstrong rented a motorcycle and travelled through Vietnam for a month, tasting traditional Vietnamese cuisine in every small village he stopped in. As such, when Chef Rang Nguyen gave him his sister’s original fish cake (cha ca) recipe and original pho recipe, Nguyen says Armstrong was able to elevate the recipe and has since been mastering the dish at Cà Phê Rang.

The Food

With winter weather in full swing, Cà Phê Rang is the go-to spot for warm pho soups and banh mi sandwiches. There are currently three pho options on the menu: sliced rare beef, brisket, or a combination of beef and brisket.

Choose from three different kinds of pho.

There are five banh mi options, including assorted cold cut, brisket, pork, prawn cake, and haloumi (cheese).

There are several banh mi on the menu.

Spring rolls (khai vi) are also on the menu and can be ordered in varieties that include the prawn roll, marinated shitake mushroom, or the sausage roll. For dipping, don’t forget to try one of three housemade sauces, which include sweet n’ sour chilli sauce, ginger-lime fish sauce, and praline peanut sauce.

To wash it all down, choose from a selection of Vietnamese hot or iced coffee, tea, sodas, or even an avocado milkshake. Cà Phê Rang also sells a small selection of alcohol in tall and small cans, including Tiger and Heineken beer.

Cà Phê Rang is located at 147 Spadina Ave. in unit 109 and is open Wednesday to Sunday from 11 a.m. to 3 p.m. and from 4 p.m. to 9 p.m.