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Toronto F1 driver receives death threats on social media after season-deciding crash

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Toronto F1 driver Nicholas Latifi. (Photo Courtesy: @nicholaslatifi)

Toronto speedster Nicholas Latifi has spoken out about death threats and abuse online against him after crashing in the Abu Dhabi Grand Prix, which allowed Red Bull’s Max Verstappen to overtake Lewis Hamilton and win the F1 World Driver’s Championship.

Entering the race, Verstappen and Hamilton were tied on points. With five laps to go, Hamilton had built a 12 second lead on his rival, a virtually insurmountable lead in Formula 1.


Enter Latifi. The son of Michael Latifi (founder of Sofina Foods) and Marilena Latifi (member of the Saputo family), Nicholas was born in Montreal but grew up in North York. After working his way up through the lower divisions of motorsports, Latifi caught on with Williams in 2020, the same team on which fellow Canadian Lance Stroll broke into F1 with in 2017.

While Williams boasts an impeccable history in motorsports, recent years have been hard on the team. In that vein, Latifi was in last place when he lost the back end of his car coming out of a corner and slammed into the wall. The pause needed to clean up the wreckage forced the deployment of the safety car and allowed Verstappen to pit for brand new tires without losing too much time.


The safety car stayed out for four laps. By the time racing resumed with one lap to go, Verstappen was inches behind Hamilton and on fresher tires. In short order, he put his Red Bull past Hamilton’s Mercedes and won the World Championship.

Without Latifi’s crash, it’s all but guaranteed that Hamilton would have won the race and Verstappen would have been denied the championship.

Latifi has since endured some abuse from fans of the sport, as his crash had inadvertently influenced a very tight race between Verstappen and Hamilton as title rivals.

“It only takes one incident at the wrong time to have things completely blown out of proportion and bring out the worst in people who are so-called “fans” of the sport,” Latifi wrote on Twitter. “What shocked me was the extreme tone of the hate, abuse, and even the death threats I received.”

He received message of support and over 150,000 “likes” on the tweet, with Mercedes, the team Hamilton races for, tweeting out a message in support of Latifi.

It was a jubilant Christian Horner (Red Bull’s team principal) who made the promise of free energy drinks for Latifi to Channel 4 shortly after trophy was secured. “Thank you Nicholas Latifi for that safety car…” Horner said. “He’ll be getting a lifetime’s supply of Red Bull, for sure.”

We’ll see what their sales department has to say about that.

Here’s a list of all the restaurants that have closed again due to COVID-19

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Chotto Matte

With the Omicron variant leading to a surge of new COVID-19 cases in Toronto, many bars and restaurants across the city are taking a proactive approach, and have announced a temporary suspension on indoor dining until the new year.

While some restaurants have shifted to a take-out-only model that was previously seen during the height of the pandemic in 2020, others have opted to shut their doors completely, giving their staff a break before the holidays.

The following is a list of restaurants and bars that have announced a temporary closure before the holidays.

Alo / Aloette / AloBar


Bar Isabel


Bovine Sex Club


Bunner’s Bake Shop


Buono


Cabano’s Comfort Food


CANO


Chez Nous Wine Bar


Chotto Matte


Constantine


DaiLo


Dreyfus


Famigla Baldassare


Fonda Balam


Foxley


La Palma


Larry’s Folly


Marben


Mercatto


MIMI Chinese


Oretta


Pauper’s Pub


Patois


Pink Sky


Quetzal


Richmond Station


The Drake


Vela


416 Snack Bar


TikTok viral brand just opened their first Toronto store in the Shangri-La hotel

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@leahalexandrajewelry

Things have gotten sparkly at the Shangri-La with the opening of Vancouver-based jewelry brand Leah Alexandra’s new flagship Toronto location. The Canadian company, named after its founder Leah Belford, opened its doors earlier this month, giving shoppers a whole new meaning to finding that one, timeless piece.

You may recognize Leah Alexandra from the brand’s viral TikTok videos, highlighting the latest craze in jewelry: permanent bracelets. Best friends and jewelry fans alike chronicled their experience making their arm candy everlasting at the brand’s Spark Studio, a unique experience where buyers purchase a delicate 14-karat gold, 10-karat gold or sterling silver chain and have it permanently welded onto their wrist. Videos of the experience have garnered over 2 million views on TikTok. The process takes no longer than 15 minutes and happens right in store. Prices range from $35 – $315 and you can even personalize it by adding on pearl or sapphire details for an additional charge.


In Toronto, the Spark Studio started as a pop-up inside the hotel before becoming a mainstay – and lineups were around the block with some eager shoppers waiting hours to secure their permanent piece. Today, you’ll have to wait over eight weeks to get sparked, with appointment availability booked up until early February.

Though not quite as common in Canada, perma-bracelets have become increasingly trendy in the US, with Brooklyn-based jewelry brand Catbird popularizing the trend, “zapping” dainty gold chains on customers looking to immortalize friendships, romantic relationships or commemorate something else special.

Other brands, like LA-based HannahK, have followed suit, offering jewel-heads the chance to make their bracelets virtually impossible to lose.

In Toronto, a fellow west coast brand Melanie Auld just opened up shop this month, and the boutique features a welded bracelet experience as well.


The trend toward permanent jewelry is nothing new – in fact, it’s a classic marker of permanence. Take for example the wedding ring – worn to represent commitment and eternal love, people have been donning these for centuries and designer brands have followed suit, looking to jump on the “diamonds are forever” bandwagon. In 1969, iconic brand Cartier launched the Love Bracelet, a simple gold cuff that came with a screwdriver so you could fasten the piece to your wrist. “How far would you go for love?” the item’s slogan boldly asks. It looks like, even all these years later, people are willing to go pretty far.


At Leah Alexandra, the chains are thin and can last decades, too, but can be removed with scissors if, say, you needed an MRI one day. Perhaps it’s the understanding that the permanence is as threadbare as the chain itself that makes these so appealing – if you need it gone one day, it’s as easy as a snip.

In an ever-changing world filled with chaos, it’s no surprise people gravitate toward this mark of solidity, a sense of security that no matter what happens in your life, you have something everlasting fastened tightly to your person.

Head down to 188 University Ave. shop to see for yourself.

Toronto race car driver Toka Murphy is on a mission to go pro

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On semi-professional race car driver Toka Murphy’s website, six red words scroll across the bottom of the page, on repeat: “On a mission to go pro.”

That’s been Murphy’s goal since he graduated from high school at Northern Secondary School in 2015. Growing up, Murphy was a “car enthusiast,” able to point out and talk about any car. This “obsession” naturally led to a passion for race car driving.

But for Murphy, who grew up moving from house to house and often resided in community housing, it seemed unrealistic to consider a sport that he says would be lucky to cost him under $100,000 in a season.

“When I started working during high school and earning money for myself, I was inspired to keep working to make enough money to race,” Murphy says. He saved up enough to get his racing licence after graduating, despite knowing very little about the industry.

Then, in 2018, Murphy competed in his first race in the Super Production Challenge (SPC) series in the compact class. The SPC series offers a more accessible motorsports option for drivers of different experience levels and is one of the most competitive series within the Canadian racing market.

“I was so bad that they wanted to kick me off the track,” Murphy says, stating he was a hazard to other drivers since he was unpredictable and didn’t know what he was doing.

But under the wing of Kunick Auto Sport race team, Murphy learned the ins and outs of the sport, and by the end of that same year, he pulled off the championship.

And his passion only grew.

“There’s nothing you think about except racing. You’re in the moment. Time doesn’t exist,” he says. “And then when you get into the zone, the feeling is so euphoric.”


After that first season, Murphy knew he had enough talent to start racing more seriously and to actually succeed. He’s been funding his own career ever since.

Since his 2018 win, Murphy was crowned the 2019 SPC Compact Vice Champion. In 2020, he moved up to the production class, a faster category, and won the entire competition.

As someone who faced challenges getting to the level he’s at now, Murphy just hopes he can be a model to inspire others to go for their goals, even if they seem unattainable.

“I just want to inspire people to do what they want to do. You don’t have to follow the social norms. Do what you want to do.”

He explains that it was a risk dropping out of an engineering program at York University to put all his finances into racing and find work to live and pay for the sport, but it was one he knew he had to take.

“I don’t know which way is the right way, but I know I can take a step forward, and the more steps I take, I can start to learn which direction is better.”

He says following his dream is like walking through a maze: the path isn’t always laid out for you, but you’ll find your way: “I want to inspire people to just take a step forward.”

Following the completion of the 2021 season, Murphy is on the search for a new team for next season. He is always welcoming sponsors to help budget his racing so he can do it full time.

These five restaurants are offering takeout holiday feast bundles

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Louix Louis

Many Toronto restaurants have created holiday feast bundles that are now available to order for takeaway.

Here are five restaurants to order your holiday feast from, just in time for Christmas.

Epoch

Epoch Bar & Kitchen Terrace is ushering in the holidays in true British fashion with a decadent set menu for Christmas Eve. The celebratory three-course meal features classic English dishes with a twist. Epoch’s head chef, Jeff Crump, will be offering some delicious traditional festive dishes such as roast Norfolk County turkey, prime rib aux jus, or sticky toffee pudding. A live band will play into the evening, and champagne pairings will also be on offer.

Bookings are now open on Opentable for December 24, 2021. Prices are $140 per guest.

Louix Louis

One of Toronto’s most luxurious dining venues, Louix Louis, is inviting guests to ring in the holidays with both an in-person dinner, or a takeout bundle. Located on the 31st floor of the St. Regis Hotel, Louix Louis has a series of festive menus now available for booking through the OpenTable app.

The Christmas Eve and Christmas Day dinner include starters such as the lobster and burrata and truffle sunchoke velouté, mains like the roasted truffle chicken (feeds two) done two ways, or the black cod or lemon saffron risotto. Of course, be sure to save room for desserts, including the restaurant’s signature King’s Cake–a delectable 13-layer chocolate cake drizzled in chocolate sauce, as well as other holiday specialty desserts like the buche de noel (bahibe  praline mousse and red currants) and the eggnog orelys cheesecake.

To order your festive meal, book directly through our website’s online ordering system: www.louixlouis.com.

The Drake

Back for another year, The Drake’s Festivus dinner features a three-course feast with all the fixings, available at both The Drake Hotel or the Drake Devonshire on Dec. 24 and Dec. 25. The holiday feast includes chicory salad with roasted apples, candied pecans, Gunn’s Hill Handeck cheese and sherry-maple vinaigrette, along with roast turkey served with savoury bread pudding, roasted root vegetables, green beans, mashed potatoes plus all the sauces, and all finished up with sticky toffee pudding. The Festivus feast is $45 per person, and $22 for children. A vegetarian version of the feast is also available.

You can pop by The Drake Hotel for the Festivus feast from 5 to 10 p.m. on Dec. 24, or from 5 to 9 p.m. on Dec. 25. Click here to reserve your spot. Takeout is also available at both locations.

TOCA

Toca, found inside the glitzy Ritz-Carlton Toronto, is offering set menus for both Christmas Eve and Christmas Day. To start, a buffet-style harvest table offers charcuterie options and appetizers like radicchio salad, duck confit and Brussels sprouts salad, arugula salad with pine nut gremolata, and more. Guests are then able to choose from a selection of entrees, such as smoked wild king salmon and house-made squash tortellini, to name a few. The meal is topped off by a buffet-style dessert table and dual chocolate fountains. Those who are interested can book both events via Opentable at $190 per guest.

Union Chicken

For those looking for a holiday feast that doesn’t revolve around turkey, Union Chicken has just the thing. Available through Chefdrop, chef Michael Angeloni and Union Chicken will be providing a festive roasted half chicken served with cranberry glaze. It also includes a seasoned roasted half chicken with cornbread stuffing, roasted sweet potato, and green bean almandine, served with a rich mushroom gravy to finish the dish.

Union Chicken’s festive dinner serves two and costs $49. Click here to order.

 

 

 

Reasons to review your auto insurance policy

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See all posts by Diamond and Diamond Lawyers

The New Year is an excellent time to review your finances and take stock of what was good about the past year and what could be changed to make 2022 even better. Given the current state of the world, there are probably many things that people look forward to improving over the next year. One thing that may not be on your list (but should be) is your car insurance policy.

Car insurance is one of those things that you don’t think about until you need it, and usually, at that point, you are dealing with some hefty issues. Your car insurance premium heavily determines how much you will receive if you are injured in an accident, so it’s not something that you should put on the backburner.

Diamond and Diamond Lawyers is a personal injury firm with 60+ lawyers across Canada and Florida, USA. Lawyer & Senior Partner Jeremy Diamond put it best when he says, “people have a habit of getting locked into an auto insurance policy and then letting it auto-renew without acknowledging the changes in their life. Life continues to change; you need to make sure that your auto insurance policy is changing with it.”

There are many reasons why you might need to review your auto insurance policy and potentially make changes in 2022. Here are just a few of the big ones.

Change in Family Dynamics

Anytime there is a change in your family dynamics, you need to adjust your insurance policy to match. If you get married, divorced or have children, you will want to think about the coverage you take out in case of an accident. As your number of dependents grows, it becomes wiser to increase your accidental death and liability limits.

Covid Adjustments

Covid has caused a lot of changes that continue to evolve daily. Some people are still working from home and benefit from a new policy covering driving for pleasure or low use. This could also be an excellent option for someone who has recently retired and no longer drives daily.

On the other hand, if you were working from home but are now back at the office, you may need to increase your policy because occasional use is no longer an accurate description of your daily driving habits and could void your policy in the event of an accident.

Children Turning 16

There are many things to be nervous about when your children turn 16; your insurance policy should not be one of them. Some insurance policies dramatically increase when you add a child. The policy you have now may have been excellent for two married adults, but not a great choice for a teen driver. If you have a child coming up on that magical birthday, it’s a good idea to review your policy and your options.

New Vehicle Purchase

Buying a new vehicle is extremely exciting, but it can also be costly. Before signing the papers, take a minute to review your auto policy, so you don’t get shocked later when there’s no going back.

“The bottom line is that if you haven’t looked at or even thought about your policy for over a year, now is the time to do so,” shares Diamond and Diamond Lawyer & Managing Partner, Sandra Zisckind.

Don’t let your coverage get out of date. A few minutes of your time is all it takes to ensure you are fully covered if you are involved in a car accident. You can’t predict an accident, but you can make a contingency plan that will take care of you and your loved ones should it occur.

About Jeremy Diamond

Jeremy Diamond is a lawyer and member of both Ontario and Florida Bars. Jeremy practices in the area of Plaintiff personal injury litigation. Click here to learn more about Jeremy Diamond.

Despite brief Toronto appearance, In-N-Out Burger isn’t coming to Canada any time soon

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In-N-Out Burger

It seems In-N-Out Burger is teasing Torontonians again.

In 2014, the western United States burger chain ran a pop-up in the city, where massive crowds showed up to get a taste of their famous burgers and fries.

Since then, they’ve long talked about a Toronto location, though they currently have no locations in the eastern United States. Founded in 1948 as a staple, drive-thru eatery, In-N-Out burger is most popular across California, though the fast-food eatery also has outposts in Texas, Colorado, Utah, and Nevada, among others.

Now, though, they came back to entice Canadians again, opening a one-day, three-hour pop-up at the Wheatsheaf Tavern on Thursday, December 16.

Again, people showed up in droves to get a taste of the brand’s burgers and fries while they had the chance (quantities were limited and people got their food on a first-come, first-serve basis), joining a lineup that wound around big-city blocks at King and Bathurst. The double-double burgers were $6, while cheeseburgers carried a $4 price tag and hamburgers cost $3. Each could be made a combo, and In-N-Out merch was also for sale.

The Wheatsheaf Tavern, located at 667 King West, housed the event where animal fries and double-double burgers, and their success with Torontonians, will help Luppi and her team make decisions about opening more permanent locations long-term.

For now, though, Torontonians will have to stick to pop-ups and Instagram pictures to get a share of In-N-Out burgers. There are, as of now, no immediate plans to create a permanent location in Toronto.

6 of the best events in Toronto to visit this weekend

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skating at Evergreen Brick Works
@evergreen_brick_works

This is it – the last weekend before Christmas. Luckily, there are still a few chances to shop local if you still have gifts to pick up. Otherwise, festive events and activities going on offer a few more opportunities for a dose of festive fun before the holidays make their final descent. If you’re looking for something to do this weekend, here are six of the best options in the city.

Check out Silk Road Solstice


Aga Khan is the place to be this weekend to celebrate the solstice. The architectural gem of a museum is hosting Silk Road Solstice Saturday and Sunday from noon to 4 p.m. which means live music at the formal gardens and terrace, food trucks and seating around a cozy fire. Visitors can also sign up on site for a guided tour of the Silk Road Exhibition if you want to mix a bit of culture with your solstice celebration.

Shop the Evergreen Holiday Market


Starting on Dec. 17 and running until Dec. 22, you can make your way to the Evergreen Brick Works for some festive holiday shopping. Browse and buy local craft goods from over 40 artisan and vintage vendors (from handmade jewellery and housewares to beauty products and original art). Once you’re shopped out, go for a skate on the outdoor skating rink, listen to live music and grab a snack from one of the food stalls.

See a Christmas classic

Is it even Christmas if you haven’t watched National Lampoon’s Christmas Vacation? If you’re a fan of the festive favourite you can catch a viewing at Hot Docs Ted Rogers Cinema this Saturday at 12:30 p.m. Grab some popcorn, sit back and let the holiday spirit wash over you. The showing is free and don’t forget to bring a cash gift or non-perishable food item for The Stop.

Skate the Bentway


The Bentway Skate Trail’s 220-metre figure-eight loop will open for skating on Dec. 18 with skate rentals, hot drinks, special events, free skating lessons with expert instructors and more. Alongside skating this year, The Bentway will also present a winter art exhibition by Inuvialuk artist Maureen Gruben.

Head to a food fest


This weekend, Mississauga is the place to be for Frost Bites Food Fest happening Friday (3 to 10 p.m.) and Saturday and Sunday (noon to 9 p.m.). Stop by for a bite (or three) from a selection of vendors including Donia’s Donair, Lemon Bar, Chen Chen’s Hot Chicken, Mustache Burger and more. There will also be a sparkling winter forest and a giant mailbox for dropping off letters to Santa.

Spend Sunday doing some shopping


Toronto Made Market is happening this Sunday from noon to 8 p.m. at The Great Hall giving you the perfect opportunity to finish your holiday shopping on a local note. There will be over 50 vendors to shop as well as free hot chocolate and candy canes to enjoy as you browse. Can’t make it in person? You can shop online until Dec. 31.

How Toronto’s Erika Casupanan became Survivor’s first Canadian winner in history

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Erika Casupanan with Survivor producer Jeff Probst. (Photo Courtesy: @erika_cas)

As soon as I congratulate Erika Casupanan on her very recent crowning as Season 41’s Sole Survivor, I immediately have to ask the one question that’s been on my mind since watching the Survivor finale on Wednesday night: how did you possibly manage to keep this a secret?

For the second time in Survivor history, our beloved host Jeff Probst announced the winner in Fiji right after the final votes were cast instead of waiting for the live reunion months later. “I mean, I’m good at keeping a secret. That’s why I went to Survivor,” Casupanan says. “But I didn’t tell anybody. So I didn’t tell my parents, I didn’t tell my siblings, my friends. I told my therapist because I needed to tell somebody and at least they’re bound to confidentiality.”


Casupanan’s Sole Survivor title is one of many firsts: she’s the first Canadian, the first player of Filipino ancestry and, notably for many fans, the first female winner in seven seasons. She’s a wolf in sheep’s clothing – her words, not mine! – and she’s also a curse breaker.

For Casupanan, who was raised in Niagara Falls but who now lives in Toronto, applying to play Survivor “was a no-brainer.” Up until recently, being on Survivor was a purely American aspiration. “As soon as I found out that Canadians were eligible to be on the show, I cancelled my plans and needed to make my audition tape immediately.” Having been a fan of the show since she was a child, it was only natural for Casupanan to try. “It was such a source of inspiration for me. I saw so much in terms of people who were pushing themselves, and to really discover these new depths of their strength, and I felt like I could do it.”

Filming for Season 41 was initially supposed to start in March 2020, but, as Casupanan explains, “for obvious reasons, there was no longer international travel,” which prevented the cast and crew from flying out to Fiji. During the months leading up to what Casupanan thought would be her time to play the game, her approach was exhaustive. Discussing her methods, she recounts: “I need to watch every season of Survivor, I’m always doing puzzles, I’m studying game theory, I need to go swimming, go to multiple gyms, and be so physically fit. I put on weight.” When the pandemic snatched the opportunity away, it was “heartbreaking.”

When it was safe enough to film again, her approach to preparing for the game changed entirely. “I realized a lot of craziness can happen around you and you don’t have control over anything, it’s just a matter of how you react to things,” she says. “I really pumped the brakes when it came to preparing. I would work out, I watched old seasons, but I wasn’t so hard on myself to come in in the perfect state. I came in just really comfortable with where I was at, what I was good at, where I had weaknesses, and just knowing that who I am is enough to get to the end and to win the thing.”

Many players talk about the physical and mental toll the game takes, not only when they’re playing the game, but also the lasting impact it takes upon their return. Season 41 was arguably one of the hardest seasons of Survivor yet – the castaways were given the most meagre tools to build shelter and significantly less food than what was available in previous seasons. As a result, the hunger Casupanan felt was unimaginable. She mentioned having to wait a few seconds to regain her balance after standing up because she felt so dizzy. Another example of the way the game degrades your body: the cast iron pot. It’s what was used to boil water and make rice, the Survivor essentials. “Towards the end of the game, if that pot had water in it, I could barely pick it up. I was losing all my strength.”


But, when she returned from Fiji, harbouring a life-changing secret, it was the social readjustment that took the longest. “I could only hang out with people and spend time with people who I knew 100 per cent supported me and loved me. If there’s any question, I couldn’t hang out with somebody because I just couldn’t go through that mental gymnastics again, she says.

Casupanan’s game is memorable for many reasons. Not because she played a unique social game, not because she made her way from the bottom to win the ultimate prize, but because she played a game that was genuine and intentional. “I don’t care about being a fan favourite. I could be on this show and no one could remember me. I don’t care,” she says. “I just want to win. And I think coming into the game with that attitude actually paid off for me because everything [the viewers] saw, that was genuinely me trying to get through these hard circumstances.”

This new Japanese sushi spot also does crispy seaweed tacos and fusion pastas

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Hay Sushi

Hay Sushi is a Japanese restaurant and izakaya bar that’s known for its creative approach to Japanese cuisine.

First coming onto Toronto’s culinary scene in September 2020 with the opening of their first location at 41 Spring Garden Ave. in North York, Hay Sushi recently opened its second location in Forest Hill.

With warm wood-panelled walls, green velvet dining chairs, wood-wickered hanging lamps, and plenty of live plants, the indoor dining space is cozy and inviting, and provides the perfect atmosphere for any occasion, whether it’s a quick catchup with friends or an intimate date.

The dining room at Hay Sushi’s new location.

The Food

Hay Sushi’s fusion menu includes popular Japanese favourites like assorted sushi and sashimi sets, healthy poke bowls, and steamy, comforting bowls of ramen soups.

Alongside old-time favourites, Hay Sushi has added Japanese tacos to the menu, using crispy seaweed (nori) as a base instead of the traditional Mexican method which features ingredients enveloped in a corn or flour tortilla.

The tuna nori tacos.

Hay Sushi’s signature tuna nori tacos were the first ones on the menumerging both Japanese and Mexican flavours, the crispy nori (seaweed) tacos are stuffed with delicate chunks of tuna sashimi and fresh pico de gallo on top of a bed of rice that’s drizzled with salty soy sauce.

The salmon nori tacos feature salmon, crab meat salad, and garlic mayo, while the tuna nori tacos now include diced jalapeno.

The final product looks similar to a deconstructed hand roll, which is another popular item at many Japanese eateries in Toronto. After much success with the tuna tacos, Hay Sushi now offers a spicy salmon or regular salmon sashimi version, as well as a vegetarian option that’s done using fried eggplant, diced tomato, fried onions, and a secret veggie sauce.

The veggie taco.

More than 15 different kinds of sushi and sashimi can be ordered a la carte, or in sets. There are 10 signature sushi rolls on the menu which come as six or eight pieces and 25 classic rolls, which can all also be ordered as a hand roll. Signature rolls include classics like the Green Dragon (Dynamite roll with sliced avocado on top), as well as more intricate creations, like the Sakura Blossom (fried shrimp, avocado, cucumber, mayo crab, spicy sashimi mix, nori powder and bubu arare wrapped in soybean paper).

The Sakura Blossom roll.

Hay Sushi also offers a wide selection of sushi, sashimi, or maki party trays, ranging from 27 to 100 pieces.

Hay Sushi’s beautiful Maki Party Tray which comes with six pieces of salmon roll, six pieces of California roll, and six pieces of Hay Melt Roll (a deep-fried roll with cream cheese, yam, avocado, and kani).

Recently, Hay Sushi also started offering Moriawase, which are set tasting menus for several sashimi and sushi combos that include classics like tako (octopus) and salmon, and chef specialties like blue fin tuna or kurodai (sea bream).

An example of Hay Sushi’s available Moriawase sets.

If you’re in the mood for something a little bit different, don’t miss Hay Sushi’s wafu pasta. With five different options available, diners can enjoy anything from the classic Italian Napolitan pasta with Italian sausages, paprika, arugula, grape tomato, house tomato sauce, jalapeno, parsley and grated Parmigiano, or opt for something different, like the sukiyaki pasta which is a rich garlic oil pasta with mixed mushrooms, green onion, egg yolk, and thinly sliced beef brisket marinated in yakiniku sauce and garnished with shredded nori and sesame seeds.

The sukiyaki pasta features a freshly-cracked egg yolk atop a bed of sesame and garlic oil noodles.

Hay Sushi’s new location is located at 530 Eglinton Ave. West.

You can stop by Hay Sushi from Wednesday to Sunday from 12 to 10 p.m. Hay Sushi’s Eglinton location is currently closed on Mondays and Tuesdays, but guests can stop by the North York location on Tuesdays instead.

Where to get the best General Tao’s chicken in Toronto

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General Tao's chicken

craig wongCraig Wong is the chef and owner of Patois Toronto, an Asian-Caribbean restaurant, and Bar Mignonette, a seafood wine bar with a focus on natural wines.


 

 

Ordering in Chinese food has become something of a holiday tradition.

When all of the holiday feast leftovers are gone and you’re in no mood to cook, takeout is the perfect solution.

We asked chef Craig Wong of Patois to sample several plates of General Tao’s chicken from five of Toronto’s best Chinese restaurants.

Winner

Yu Seafood

yu seafood General Tao's chicken

A relatively new player on the block, YU Seafood is a sophisticated, gourmet Chinese spot that recently opened in Yorkdale, after a successful five years of serving the Richmond Hill crowd. “It had all the flavour profiles I was looking for and it had a nice texture,” says Wong.

yuseafood.com, $24

Kwan

kwan General Tao's chicken

Popular York Mills dim sum spot, Kwan, was next on chef Wong’s plate. “This was really tasty. This is the style and texture I like to see when eating General Tao,” says Wong.

kwan-dimsum.com, $15.95

C’est Bon

c'est bon General Tao's chicken

Next up, Wong sampled C’est Bon’s General Tsao’s Chicken. The Chinese restaurant with a French name has been a staple in the midtown community for more than a decade. “There’s some heat present, but this dish reminds me more of a sweet and sour sauce,” says Wong.

cestbonrestaurant.com, $16.95

Dynasty

dynasty General Tao's chickenLocated in the heart of Yorkville, Dynasty serves up everything from shareable dim sum bites to old favourites, like Yeung chow fried rice. “It has that sweet chili sauce, almost more of a spicy sweet and sour sauce.”

dynastyyorkville.com, $20.95

Cynthia’s

cynthia's General Tao's chicken

With locations in Thornhill, Oakville, and Newmarket, Cynthia’s has long been the go-to for good Chinese food in the 905. “This is less saucy and more stir-fried. I can smell some sort of fermented chili in here. It has some funk to it!” says Wong.

cynthiaschinese.com, $17.95

Toronto’s Erika Casupanan becomes first Canadian to win Survivor

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Survivor winner Erika

Not only was she the first woman to win Survivor in four years, Toronto’s Erika Casupanan made history, becoming the first Canadian to become Sole Survivor in the shows 41 seasons.

Originally from Niagara Falls, Ontario, the 32-year-old communications manager went head-to-head in the show’s grueling three-hour season finale, beating out Deshawn Radden, Xander Hastings, Heather Aldret, and Ricard Foyé to take home the $1-million prize.

When it came down to the final tribal council, it was an almost unanimous decision that saw Casupanan receiving seven of the eight votes, with the lone vote going to Radden.

In previous seasons, the winner had been announced in a live finale months after filming wrapped, however, due to the COVID pandemic, the show had to adjust its format that also included a shorter taping schedule.

Following the win, Casupanan took to Twitter to celebrate:

Speaking to Entertainment Weekly moments after the televised win, Casupanan was asked what was “cooler” breaking the drought of there being no women winners in a while or becoming the first Canadian to win the game.

“I wanna say that it’s actually a three-way tie between breaking the drought of a woman winning, being the first Canadian winner, and being the first person of Filipino descent to win American Survivor,” she said.

As for what she plans on doing with the money, Casupanan was certain.

“Number one, figure out the U.S. to Canadian taxation situation. But my second priority has always been making sure that I set up my parents with whatever they need. My parents worked so hard to make sure I’m in a position to make my dream of winning Survivor come true. So my number one priority is my parents,” she explained. “And then my number three priority is buying some really expensive handbags.”

Season 42 of Survivor is set to air March 9, 2022, while casting is already underway for season 43.