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Everything Ontario parents need to know before kids go back to in-person learning

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ergonofis/Unsplash

This pandemic we’ve all found ourselves in is ever-changing; shapeshifting before our eyes and creating the need to do things differently. The “new normal” is a time of constant readjustment in all areas of life and nowhere is that more evident than when it comes to parenting in the age of COVID-19. Despite the fact we are now two years into the pandemic, there are still no clear guidelines when it comes to keeping kids safe at school.

The provincial government announced today that parents will only be notified of a COVID-19 outbreak at their child’s school once there is a 30 per cent absenteeism rate among staff and students, meaning the chance of infection among classmates is high. You might find yourself facing positive cases among your child’s schoolmates almost weekly.

So what can you do? What tools are at your disposal? Whether you’re preparing for the inevitable reality of needing to pull your kid out of school for a week when a classmate tests positive, or for the worst case scenario of yet another school lockdown, we spoke to experts about what your options are.

Learn about available financial resources

Depending on your situation, you may be eligible for government assistance.

The Canada Recovery Caregiving Benefit (CRCB) gives income support to employed and self-employed individuals who are unable to work because they must care for their child under 12 or a family member who needs supervised care.

The Canada Recovery Sickness Benefit (CRSB) gives income support to employed and self-employed individuals who are unable to work because they are sick or need to self-isolate due to COVID-19, or have an underlying health condition that puts them at greater risk of getting the virus.

The Canada Worker Lockdown Benefit (CWLB) gives temporary income support to employed and self-employed people who can’t work due to a COVID-19 lockdown.

Parenting expert Alyson Schafer notes that many companies increased their health care coverage and widened the services available to help their employees. She suggests checking to see if there are more options within the company and their EAP (employee assistance program).

Try and work with your employer to find a solution 

Kiran Kang, lawyer at Goldblatt Partners LLP and parent points out that the Ontario Human Rights Code protects parents and caregivers against discrimination in employment under the ground of “family status,” but notes that where a parent’s childcare obligations conflict with their work, the parent may need to explore other possible arrangements for childcare during work hours, even if it means paying money for a babysitter or caregiver.

But if arrangements aren’t possible, Kang says employers have a legal obligation to work with the employee to find an appropriate accommodation. “As we have seen over the course of the pandemic, many jobs have been able to transition to remote settings, introduce flexible hours to reduce over-crowding in the workplace and accommodate childcare obligations and push the boundaries on what is possible within the workplace,” she says.

Kang suggests parents explore accommodations with their employer that may result in shifted work schedules, a work-from-home arrangement or a paid (if possible) or unpaid leave on days when their children are not attending school in-person due to a positive schoolmate. She adds this could also involve adjustments to work hours to accommodate parents who can’t get their children into before or after care. “In some circumstances, it may mean allowing the parent to take a leave of absence, although accommodation that would allow parents to remain at work should be explored first, unless both the employee and the employer prefer the leave option.”

Know your rights

Kang also notes that parents should be aware of the right to paid infectious disease emergency leave under the Employment Standards Act, 2000. Those who are covered by the ESA are entitled to up to three days of paid infectious disease emergency leave for reasons related to COVID-19, including when providing care or support to children and dependents when they are sick or have symptoms related to COVID-19, are self-isolating on the advice of a medical practitioner, or are providing care or support to their child who is getting vaccinated against COVID-19 or experiencing a side-effect related to the vaccine. These paid leaves provide eligible parents with the wages that they would have earned had they not taken the leave, up to $200 per day for up to three days. This program has been extended to July 31, 2022.

Create a parenting pod for yourself


If this pandemic has taught us anything, it’s that we all need support at some point. For those with children, Schafer suggests creating a parenting pod, a smaller group of people (with or without children) such as friends, family, neighbours or co-workers you can call on for support. Ideally, your “pod” can help with things like picking a child up from school if they get sick, providing childcare in the evening if you have to focus on a work deadline, or offering a place you can drop your child off to do online learning when you can’t be interrupted. There can be power in numbers so it’s worth reaching out to those close to you. “Having this list of names will make you feel more supported, just by naming them,” Schafer says.

Lower your expectations


Another fun lesson of this pandemic has been that even the most multitasking powerhouses among us just can’t do it all. To that end, Schafer suggests cutting yourself some (or a lot of) slack. “You may not be the kind of person who would waste money on a cleaning lady, but maybe you just need a one-off clean to keep you sane. You might not typically use a laundromat, but maybe getting six loads of laundry done all at once is a way to get a bit ahead of the curve,” she says. This is also where your parenting pod can come into play and perhaps one of them who has more time can even do a few loads of laundry for you if you drop it off.

“It’s time to get creative and ask for the help we need.”

Mental health resources

If you, your children or other family members are struggling, try these mental health resources and links for support:

Family Services Toronto

Gerstein Crisis Centre

Distress Centre of Greater Toronto

LGBT Youthline

Native Child and Family Services of Toronto

Toronto Seniors Helpline

Kids Help Phone

A popular Scarborough wing joint is taking the city by storm

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Town Wings

Raj Nadarajah knew he had a good thing going with Town Wings.

The brand started with its first location in Scarborough, located at 285 Port Union Road in December 2017. “It started off as a small family restaurant, and slowly started to build a name for itself and became the talk of the town in the Port Union community,” Nadarajah says.

After the undeniable success of the Scarborough location, Town Wings opened a second North York location at Jane and Weston in May 2020. Despite opening in the midst of the pandemic, plenty of customers came out to enjoy some of Town Wings’ most popular items, including the chicken burger, the Cajun chicken wrap, and the spicy BBQ chicken on a bun, made with spicy breaded chicken tossed in Kansas Barbeque sauce and topped with crispy lettuce, onions, and tomatoes.

Honey Garlic Wings

Seeing customers come from that area, Nadarajah says, “gave us the idea to look for locations in the College and Lansdowne area.”

Nadarajah and his team spent months looking. Finally, they settled on a space at 258 Lansdowne Avenue, which officially opened in the last week of December 2021.

The newest location has everything the other two franchises offer, including the Teen and Town deals, which includes a pound of wings, a side of fries, and a drink. Wings by the pound, other combo packages, boneless wings, and different heat levels are also available at all three locations.

Crispy Potato Wedges

Giving back to the community is also important to Nadarajah, who selected each location based on the people and neighbourhoods that surround them. “We strive for good service and welcome the community and try to engage in the community,” he says.

In the past, the restaurant has sponsored local sports teams and school lunches, and also provides a 15 per cent discount for front line workers, including police officers, firefighters, nurses and doctors.

In terms of the future, Nadarajah says he is optimistic and hopes to open several more Town Wings franchises across the GTA.

Town Wings is currently open for pick-up and delivery from 3 to 10 p.m.

Eaton Centre’s iconic geese will be flying south for this multi-million dollar reno

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@mikeivanin

The Eaton Centre is getting quite the glow up to the tune of $77 million and it means Toronto will be losing one of its most iconic installations – temporarily.

The refurbishment project was announced on Tuesday with detailed plans to restore the mall’s central galleria skylight and improve pedestrian access. The plan is to maintain the skylight’s original 1970s look but with the “latest materials and technology to improve energy efficiency,” according to a press release. Cadillac Fairview has even tapped the original architects of the initial skylight project at Zeidler Architecture Inc. to get the $60 million job done.

For an additional $17 million, the mall will undergo renovations to helps ease the flow of traffic, including elevator upgrades and the addition of three new staircases in the Urban Eatery food court area and South Court, all with a focus on improved accessibility and crowd control.


This isn’t the first facelift the mall has had. Back in 1979, Canadian artist Michael Snow was commissioned to do a sculpture depicting 60 Canadian geese flying through the galleria. This installation caused a bit of controversy when, during the 1981 holiday season, a mall operator decorated the geese with red ribbons. Snow asserted that the ribbons offended the integrity of, and distorted, his work and the artist brought an action against the Centre to get an injunction to have the ribbons removed.


Now, 41 years later, the sculpture will need to be carefully removed temporarily to complete the skylight refurbishment project. However contentious this move may be, mall representatives ensure it will be safely reinstalled once complete.

There will be minor disruptions over the course of the two-phased redevelopment project, with the first phase beginning in mid-January and covering the south end of the mall extending from Queen Street. The second phase involves the mall’s north end and is set to begin March 2023.

In the press release, Wayne Barwise, executive vice president of development at Cadillac Fairview said, “The galleria’s original design was inspired by the Galleria Vittorio Emanuele II in Italy and has served as a distinguishing feature of the mall since the centre’s opening in 1977. As custodians of this unique architectural element, our priority is to ensure the integrity of its design as we significantly enhance its functional performance.”

You might be able to squeeze in one last glimpse of those flying geese before the project begins if you hurry to the Eaton Centre this weekend.

Summer 2022: 10 Months in the Making

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the ivy

Day camps and overnight camps operating under the same corporate banner is a relatively rare phenomenon in the camping industry. These businesses are used to seeing each other as competitors rather than partners. However, the Ivy Day Camp and Camp Timberlane have joined forces to create a brand new relationship that provides an exciting and dynamic environment where both camps are able to leverage each other’s ideas and strengths.

Founded in early 2020, the Ivy Day Camp is run by co-directors Dara Kahane and Benji Roy. As part-time educators, their work with children in the classroom offers them a unique perspective on how to help children succeed. The Ivy’s primary goals are to help both campers and staff develop independence, self-confidence and leadership skills in a fun, safe and supportive environment.

“We have a finger on the pulse of current trends affecting education, child development and the current well-being and mindset of both campers and staff,” says Benji Roy. “Covid-19 has changed the way kids develop.”

“They’ve lost out on so much,” adds Ali Nagthall, assistant director at the Ivy. “We want to do everything we can to give them back every experience and chance for growth.”

the ivy

Working alongside Camp Timberlane, the full-time team spends their days meeting, preparing, recruiting and collaborating to make summer 2022 the best it can possibly be. There’s no real off-season.

“The camping business is unique,” says Dara Kahane, co-director of the Ivy Day Camp. “We spend 10 months of our year ensuring the other two months are perfect.”

Established in 1958, Camp Timberlane’s vision has always been to create a community where children could spend their summers, connect with nature, learn new skills, become part of a family and express their individuality. The core values, spirit and integrity of Timberlane continue today under the leadership of owner and director Corey Mandell.

“We want to see all of our campers and staff excel this summer,” says Mandell. “Our two camps really do have a great deal to learn from each other.” Mandell is one of four directors of Camp Timberlane, alongside Brit Lowes, Ida Gold and Harley Hayman.

The team see themselves as lifelong learners and as such, spend much of their off-season seeking out opportunities to reflect on past summers, identify areas for improvements and change and update future programs and training.

the ivy

Collaboration is what truly sets both camps apart. The entire two-camp team meets every Wednesday where the agenda is set, the phones go to voice mail and, most importantly, snacks are always provided.

The Ivy team deeply values their connection with Camp Timberlane. “I feel grateful for Timberlane’s insight” says Jess Katzman, unit head at the Ivy. “Weekly meetings help keep us connected and together. We’ve come up with new programs and ways to help foster independence and confidence in our campers.”

“I think our younger campers and staff will benefit from the added Ivy team’s background in day camping,” says Gold, who has been a director at Timberlane for over 15 years. “We’ll be able to further enhance our programming and planning for our youngest campers, ensuring they feel safe to take risks in a new environment.”

New for 2022, the camps will be offering the ultimate overnight experiences, helping to facilitate the transition from day camp to overnight camp. The Overnighters and Travellers programs offer campers the chance to immerse themselves in everything Camp Timberlane has to offer while supported by the friends and staff members they’ve bonded with at the Ivy. With the combined years of camp experience along with the expertise of this team of eight, campers are sure to feel supported and confident as they venture into the overnight world.

“We’re excited to offer these unique overnight experiences to help campers explore their options when and if they are ready,” says Hayman.

camp timberlane

It’s clear that both camps appreciate and respect each other and together will create summer camp experiences that have a lifelong impact on campers. With Timberlane’s years of overnight experience, and the Ivy’s day camp viewpoint, the team has really aided each other.

“We are lucky to have each other,” says Lowes. “This really is the way summer camp is meant to be.”

One of Toronto’s best Japanese restaurants has permanently closed

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Skippa

Skippa, a restaurant known for its seasonal Japanese specialties, has permanently closed.

Located at 379 Harbor St., Skippa was run by chef Ian Robinson, who worked for four years under the esteemed Mitsuhiro Kaji at Sushi Kaji before going solo with Skippa back in 2016. The word “skippa” is a play on the term skipper, which is a person in charge of a boat, or ship, and was a nod to the fresh seafood Skippa quickly became known for.

The announcement of Skippa’s closure was posted on Instagram on Dec. 21, 2021, and explains that the goal of the restaurant was “to run it for five years and then move on.”

“Toronto you have been incredible to us, I cannot believe our seats were almost always full. Every week I would look at the reservations with shock. That gave me immense motivation to do better and better,” reads a recent post on Instagram.


Speaking with Post City, Robinson confirmed that he is moving to Japan with his family, and will still be cooking, focusing once more on regional Japanese cuisine.

Vegan taco spot inside old speakeasy launches new virtual concept

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Classico Vegano

Toronto is known for its countless Mexican restaurants, serving up all the bold flavours, savoury meats and colourful veggies you know and love.

With such a saturated market, it might be hard to stand out – but not for and Classico Taquieria, the all-vegan taco spot on 423 College St. inside former speakeasy bar Hush Hush, owned by Bryan Nuñez and now located in the building where The Hideout used to be, beneath Nest nightclub.

Classico Taqueria first opened as a virtual concept during the onset of the COVID-19 pandemic, with orders only available through UberEats. During this time which was particularly challenging for the food industry, the restaurant spent a ton of time doing themed, weekend pop-ups out of Dundas West cocktail bar, Project Gigglewater.

After a summer of collaborations with local bars and pop-ups at different venues, Hush Hush gave them the opportunity to open a taqueria in their venue, transitioning to a dine-in facility and officially opening inside the brick-and-mortar on Nov. 30, 2021. With restaurants forced to shutter the doors once again, indoor dining is on hold, but thankfully, the colourful vegan spot has something else up its sleeve, launching yet another online concept: Classico Vegano & Bodega.

The Food

Available for order through Uber Eats, Skip the Dishes and Ritual Classico Vegano & Bodega is championed by the same team behind the Taqueria, head chef and co-owner/co-founder Abel Paez, Abraham Paez Ramirez and Carlos Martin Crespo Barbosa. Abel brings experience working all over Toronto after arriving in Canada in 2015, working in notable restaurants that include La Palette, Casa Barcelona, Nodo and Bar Buca.

The menu highlights include the increasingly popular quesabirrias – a Mexican classic that can be best described as a quesadilla-meets-taco typically made with birria-style cooked beef, melted cheese and served with a side of consommé for dipping.

Quesabirrias have gained notoriety on Instagram and TikTok in recent months but Classico does it different – making it entirely vegan.

The Quesabirria

Bryan, the owner of Hush Hush has crafted a complimentary cocktail list that pairs perfectly with the range of vegan tacos and snacks. Abel’s favourite is La Diabla, a Classico twist on the traditional margarita, using Chile de árbol-infused tequila to add a kick of spice.

Of the decision to offer vegan-only eats, Abel says, “It’s not hard to make Mexican cuisine vegan, as a lot of the flavours come from the spices, herbs, dry peppers, fresh produce and even the cooking techniques, making it easy to adapt traditional dishes.”

The Enchiladas Suizas: corn tortillas stuffed with tofu, creamy tomatillo salsa, melted gouda cheese, house-made tofu cream and served with a side of black beans topped with feta cheese.

In fact, the hardest part, he says, is coming up with the right plant-based protein to replace the meat, in order to echo the same tastes and textures people know and love of these traditional Mexican dishes.

The team spends a lot of time researching ingredients that would work best. In fact, Abel’s partner, Karla Hernandez plays an integral role in the success of the two businesses, not only handling all graphic design, photography and social media but standing as the inspiration behind the vegan twist on Mexican cuisine, as a vegan herself and avid cook herself.

The Seitan Gordita: Corn masa pocket stuffed with seitan carnitas, topped with tofu cream and feta cheese.

“Many of the dishes are her inspiration,” says Abel Paez. “She crafts amazing dishes and is always researching different ingredients and techniques to try in the kitchen.”

While the team plans to offer lunch in the very near future, Classico is only available for dinner from 5 p.m. – midnight, Tuesdays to Sundays. You can order the vegan Mexican eats on all the apps including Uber Eats, DoorDash, Skip The Dishes and Ritual.

 

Famous all-day Indian breakfast and chai tea spot from the U.K. opens in Toronto

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Chaiiwala

The latest in quick-service restaurants has crossed the pond for a second time and opened its doors in Toronto, serving up popular Indian drinks and eats at 55 Lebovic Avenue in Scarborough.

Hailing from the U.K., the world-famous all-day breakfast and Indian tea spot, Chaiiwala, officially opened in September, with lineups of thirsty customers already spilling out of the store and down the street.

Quick service restaurants are everywhere.

Think Tim Hortons for a coffee and a bagel when you’re en route to a cottage or a trip into Starbucks for a quick hit of caffeine before the work-day starts. Chaiiwala is the latest in go-to spots for a caffeine fix and delicious food.

The Food

This café is best known for its Indian tea, Karak Chai, which takes an astonishing 45 minutes to brew but results in a smooth and creamy drink infused with special spices and sweetened to your tastes.

Chaiiwala’s teas come in a variety of milky flavours.

This hot drink comes in a variety of flavours including cinnamon, mint, or saffron. Fans of chai teas from other popular cafes in the city will be hard-pressed to find something more authentic than Chaiiwala.

In addition to hot and iced beverages, Chaiiwala serves up delicious South Asian take-out.

Pav Bhaji – a traditional curry of mixed vegetables in special spices, served with soft bread.

Up for grabs is a variety of Desi dishes like Karachi Bun Kebabs – a soft round kebab wrapped in an omelet with special, house-made sauce.

The kebab rolls.

There is also a broad range of desserts to choose from like the Nutella Wrap which is simply melted Nutella on a handmade roti or a chocolate chai mousse if you’re looking for a sweet treat.

The Nutella wrap

Canada is now home to two Chaiiwala cafes (the first one opened up in Abbotsford, B.C.) with massive expansion plans slated for Canada in 2022. The goal for the company is to open a total of 10 new sites across Toronto and B.C. by the end of the year, so you will be seeing a lot more Chaiiwala in the months to come.

“Canada is the perfect country for expansion as your demographic growth closely mirrors the growth we saw in the U.K.,” procurement and retail development director Musadiq Jivraj says. “Twenty to thirty years ago, your communities welcomed many newcomers from the South Asian, Middle Eastern, Somalian, Chinese, East African and other South Asian Diaspora communities.”

 

Jeanne Beker’s luxury snow boot picks to keep up with the hottest trend this season

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One of Cjeanne-beker-plaidanada’s most trusted authorities on style and fashion, Jeanne Beker has covered the industry for more than 30 years. Now watch her in her current style editor role on TSC’s Style Matters with Jeanne Beker or tune into her new podcast Beyond Style Matters, available wherever you get your podcasts.


 

With companies like Mackage and Canada Goose releasing high-fashion footwear lines that just happen to be warm and waterproof, high fashion is pivoting toward comfort combined with style. Jeanne Beker has got you covered with the best splurge-worthy boots out there to make it through the winter.

A) Lug luxury

“I absolutely love these boots; they look very, very divine. They’ve got a huge lug sole, so they’re very sturdy, and the way they lace up is such a classic look. They just look absolutely cosy, and they’re real shearling of course.”

$1,034.67, Intermixonline.com

B) Retro vibes

“I love the islets on it; it has a sort of retro ski boot vibe. This could be your everyday boot.” $240, Gravitypope.com

C) Cuffed shearling

“There’s something so luxurious about these boots. These are cosy and give lots of stability.” $780, Holtrenfrew.com

D) Moonwalking

“I’m so glad the moon boots are coming back. They’re whimsical and fun while keeping all the snow out.” $285, Tntfashion.ca

E) Classic plaid

“These are great if you want utility but in a very fashionable way, and I love the plaid.” $650, Sportinglife.ca

F) Extreme weather

“The red is very uplifting and dynamic. They are going to be incredible quality.” $1,395, Canadagoose.com

5 amazing getaways to get the most out of Ontario’s new staycation tax credit

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@stannesspa

There’s never been a better time to plan an outing within the province, thanks to the Ontario staycation tax credit recently introduced by the provincial government.

Residents who opt to vacation locally until Dec. 31 can claim 20 per cent personal income tax credit on eligible accommodation expenses of up to $1,000 per individual, or $2,000 as a family for a maximum credit of up to $200 or $400, respectively.

Eligible accommodations include hotels, motels, cottages, campgrounds and lodges, and the tax credit requires for the stay to be less than a month and for leisure only.

Ontarians can apply for the refundable credit when filing for their 2022 personal tax returns.

So, while we still may have to put our more ambitious travel destinations on hold for the time being, Ontario is teeming with accessible staycation spots to help you escape the grind and unwind.

Ste. Anne’s Spa

Grafton


Just 90 minutes from downtown Toronto, Ste. Anne’s Spa is the epitome of luxury, offering its guests a complete 360 wellness experience thanks to world-class spa treatments, meditation and yoga. Painting lessons, horseback riding and access to a private chef are also available.  Located on 500 acres, the main inn is actually a heritage fieldstone country castle built in 1858 with majestic views of Lake Ontario. Guests can stay in the inn or choose one of the nine cottages scattered around the property.

Treehouse Getaway

Port Perry

Photo Courtesy: Airbnb.ca

Perfect for a winter escape, this private 500 square foot treehouse located in Port Perry sits on 300 acres of forest and includes 11 ponds and 15 km of cross-country ski trails. There’s also a fire pit, gazebo and twinkling outdoor lights. For those looking for a fun way to explore the property, the hosts have been known to leave snowshoes inside the cabin.

Merill House

Prince Edward County

The Dreaming Suite. (Photo Courtesy: Merrill-house.com)

Built in 1877, this boutique hotel located in Prince Edward Country features 14 individually designed rooms and suites situated inside a gothic-style mansion. You can opt for “The Dreaming Suite” with its wood burning fireplace, surrealist and realist paintings and ancient artifacts or “The Servants Room” perched in the old servants’ quarters on the third floor. The hotel also features a conservatory bar, sauna, virtual reality lounge and cocktail parlour.

Glamping Skyview Tent

King City

The view from inside the bubble. (Photo Courtesy: Airbnb.ca)

This 400 square foot dome sits on a 15-acre property and offers a truly unique glamping opportunity for those looking to reconnect with nature. The Airbnb can accommodate up to four guests and features a king-sized bed, couch and fireplace, and it’s surrounded by an abundance of walking trails.

Serenity Cottage

Huntsville

Photo Courtesy: Cottagevacations.com/cottage117

Located on Otter Lake just 15 minutes from downtown Huntsville, this stunning 3,000 square foot lakefront cottage is situated on 12-acres and features four bedrooms and bathrooms, a chef’s kitchen, fitness room, fireplace and ping-pong table.  Designed and owned by an architect, the modern cottage features floor to ceiling windows, and sits on an exposed plateau of the Canadian Shield.

A popular Chinese pop-up is back for this weekend only

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Sunny's Chinese
The wildly-popular pop-up, Sunny’s Chinese, has returned with a nine-course set menu that’s available for one weekend only.
As of today (January 10), Sunny’s Chinese newsletter subscribers will have exclusive access to takeout from the pop-up from Jan. 14 through Jan. 16 for pick-up.
Smacked cucumber with wood ear, tung ho, and six-year aged Zhenjiang vinegar. Photo: @rachelttong
The nine-course set menu is priced at $140 and feeds between two and three people. Subscribers will see plenty of shareables, as well as the return of some old favourites. Without giving too much away, Sunny’s has shared that the menu does contain pork, beef, oyster sauce, gluten, wheat, soy, walnuts, rice, alliums, and sesame. At this time, Sunny’s has announced that it is unable to accommodate for vegan, celiac, gluten-free, soy-free, allium free or sesame-free diets. In addition to the regional Chinese food menu, diners can also order wine and sake from the restaurant’s bottle shop.
The maple tofu made with doubanjiang, aromatic chili oil, and beef. Photo: @rachelttong
Known for serving up tasty dishes that highlight the distinctive cuisines of China’s different regions, Sunny’s Chinese first came onto the scene as a pop-up back in November 2020. Late September 2021, the restaurant revealed that it is opening a brick-and-mortar storefront this spring at 60 Kensington Ave. In addition, Sunny’s Chinese opened its upscale sister restaurant, MIMI Chinese, in mid-October 2021.
Sunny’s Chinese currently does not list its menu online. Those who are interested in the limited-edition tasting menu must sign up for the newsletter, first!
 

This bakery makes the prettiest filled donuts that come stacked with toppings

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Unholy Donuts

Donuts without the quintessential O-shaped centre?

Mike and Debbie Skellas and Tony Merante are doing exactly that with their latest spot, Unholy Donuts.

The new bakeshop serves up brioche-style donuts that forego the centre hole to create dense pastries that can be chock-full of creative fillings like ganache and lemon curd, or piled sky-high with toppings.

“The un-holey structure also allows for donuts without filling to climb high with toppings. Our baker and co-founder works her magic with jaw-dropping, drool-worthy toppings that often end up looking more like mini-cakes,” says co-founder Mike Skellas, whose wife Debbie is the in-house baker, helming the kitchen and whipping up the delicious creations you can order for take-out.

Lifelong friends and restaurateurs Mike Skellas and Tony Merante have a storied history of helping each other launch restaurants and all three members of the team are veterans of the Toronto food scene.

Mike and Debbie previously owned a buffet-style Greek food restaurant in North York and Tony is the owner and operator of DeSotos, the family-friendly Regal Heights neighbourhood spot – a 17-year mainstay for comfort food and a charming corner patio on St. Clair West. Tony is also a partner and co-founder of Atomic 10, DeSotos’ neighbour, a restaurant specializing in cocktails, tacos and Latin fusion food.

Unholy Donuts was born from last year’s sudden shutdown of indoor dining in Toronto. With Mike and Debbie’s enthusiasm to serve donuts, Tony converted his dining room at DeSotos into a commercial bakery for take-out orders and the people of donut-obsessed Toronto quickly fell in love.

Unholy Donuts was an instant success and quickly needed its own space to grow, and so the aptly named bakeshop moved into its own space on December 27. The building is a bright pink converted house on 95 Maitland St., right near Church, complete with a neon sign.

The character of the Victorian-era home has been preserved despite some minor updates inside, combining the old-world charm of the home with the bold, creative flair of the brand. A bright blue-and-white colour scheme decorates the walls with a stunning chandelier hanging from the original plaster medallion on the ceiling. Some might say the interior echoes the history of Toronto’s love affair with donuts while combining Unholy’s trailblazing innovation: tried-and-true injected with a bit of novelty and creativity (and don’t forget that sweet, sweet filling).

Of their new venture’s potential, Mike is unabashed.

“We’ve learned that a focused brand producing a good product is a recipe for success. And, of course, only goodness can come out of a Greek couple and an Italian restauranteur determined to make the best donuts in the city!”

The space is focusing on take-out only so you can swing by for a donut (or dozen) from 11:30 a.m. to 7:30 p.m. seven days a week. The spot also serves drip coffee and espresso-based beverages so you can wash down a bacon-topped maple glaze with a cappuccino or latte.

Delivery through mobile is coming soon, so keep an eye out on your favourite apps.

 

 

Justin Trudeau bobbleheads just made their national debut at this U.S. museum

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Canada is making its mark on the U.S. yet again with a bobblehead of one of this country’s most iconic (and polarizing) figures. No, we’re not talking about Drake! In celebration of America’s national bobblehead day, the National Bobblehead Hall of Fame and Museum in Milwaukee, Wisconsin unveiled two new Trudeau bobbleheads on Friday.

The museum offers a bearded and beardless version (Trudeau’s pandemic beard made international news when he grew it out in 2020, including coverage in New York Times), and the bobblehead’s beard even includes accurate grey streaks to replicate the state of Trudeau’s beard at the time.

Phil Sklar, co-founder and CEO of the Hall of Fame and Museum, has said that the Trudeau figurines are in demand north and south of the border. ““We have continued to receive many requests for a bobblehead of Justin coming from both Canada and the United States and we think people will enjoy these,” he told The Toronto Star.

The bobbleheads are available for pre-order now as a set of two (beard and no beard) for US$45 or individually for US$25.

This might become an unofficial poll to find out whether our prime minister’s beard is more popular than no beard based on sales alone!

There are just 2,022 bobbleheads available for purchase for each design, so if you’re interested in getting your hands on a mini-Justin, you can pre-order them here. Expect orders to arrive around May of 2022!