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Winter Olympics Toronto fan guide: Ski Cross Athlete Kevin Drury

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Kevin Drury
From Instagram

Kevin Drury, or ‘Quadzilla,’ as he’s affectionately called by his teammates, is a 33-year-old Toronto native who made a successful debut at the 2018 Winter Olympics in PyeongChang, South Korea, where he placed fourth in Men’s Ski Cross. Soon he’ll pack his bags and join Team Canada at the Beijing Games.  Here is what you need to know:

Hometown: Toronto

Sport: Ski Cross

Member: Georgian Peaks Ski Club, Canadian Ski Cross Team, Team Canada

Background: Years of hard work have certainly paid off for Drury.  He attended the University of Vermont from 2009 to 2014 where he enjoyed a successful alpine career. He was the runner-up in the giant slalom at the National Collegiate Athletic Association (NCAA) championships in 2011 and earned the NCAA All-American Second Team honours for slalom and giant slalom in 2014. Drury eventually made the switch to ski cross, joining the Canadian Team in 2016 and earning 11 World Cup Podiums.


Career Highlights:  Drury had his most successful season in 2019/20 — he was a podium regular either winning or placing second in seven of the ten competitions he was in. He went on to claim the Freestyle Ski World (FIS) SX Crystal Globe as the year’s top performer, never before awarded to a Canadian male.

Earlier this month, Drury landed in first at a World Cup event in Nakiska, Alberta, his best finish of the season, making him the top Canadian in the standings, landing in the eighth spot with 208 points.

What you need to know: In December 2020, Drury’s season was cut short after breaking his leg during a race. The win in Nakiska was his first World Cup medal since the accident.

Fun Fact:  Drury’s aunt, Marion Lay, is a world-class swimmer who took home the bronze medal in the 4x100m freestyle at the 1968 Summer Olympics in Mexico City.

Olympic Event Date: Feb. 18

Social feeds: Instagram  Facebook

To see more Toronto Olympic profiles click here.

Ontario just announced more new indoor dining rules

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moretti restaurant interior, indoor dining regulations
The interior of Moretti restaurant.

With restaurants and gyms set to re-open on January 31, Doug Ford and the Ontario government announce the newest set of indoor dining regulations to accompany the modified Step 2 reopening plan.

In short, there are quite a few differences from the first time Ontario was in Step 2. Restaurants are no longer required to contact trace, and there are no longer mandated closing times. Regular liquor sales restrictions are returning, meaning the 11 p.m. curfew is no longer in effect.

Doug Ford Covid-19 dining regulations
Doug Ford speaks regarding Covid-19.

Table restrictions are different, too. The new indoor dining regulations allow for parties of ten, unless every person at the table is a part of the same household. Under the new rules, buffets can re-open, too, though requirements for distancing and wearing masks still apply.

Patrons cannot expect service if they are standing up or roaming. Guests can only eat or drink when seated, and anyone moving around the restaurant must wear a mask. These dining regulations did not change.

doug ford dining regulations
Doug Ford speaking regarding Covid-19.

The new dining regulations still require proof of vaccination at restaurants. QR codes from other provinces are functional in Ontario, meaning that guests can experience the same verification process that locals do. Foreign visitors may validate their proof of vaccination to their local PHU.

The provincial government announced these changes shortly after revealing that restrictions will ease at the end of the month. Restaurants and gyms re-open for indoor dining and use at a 50% capacity beginning on January 31, according to the last announcement.

The reopening plan continues through February and March, and regulations ease as Ontario enters each phase of the plan. If all goes well in this step, the government expects Ontario to move into the next phase by the end of February. In the next phase, movie theatres can serve snacks and drinks again, alongside other changes.

 

7 of the coolest events happening in Toronto this weekend 

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A preview of the Nordic Lights exhibit happening along the Harbourfront. (Photo Courtesy: Brian Medina)

As we approach the long awaited end of Toronto’s temporary ban on indoor dining, and the particularly cold, miserable month of January, there is light on the horizon!

Restaurants open for indoor dining on Jan. 31, but before that happens, check out these events to make the most of your weekend.

Enjoy a free outdoor light exhibit on the Harbourfront


Nordic Lights is a free, outdoor light experience featuring six interactive light works from artists from Canada, Norway, Sweden, Finland and Denmark. Co-produced by Fjord Oslo, Nordic Lights is the kick off to Nordic Bridges, a year-long initiative led by Toronto’s Harbourfront Centre fostering cultural exchange between the Nordic Region and Canada. The event runs from Jan. 27 to Feb. 13 daily from 5 p.m. to 10 p.m. along the Harbourfront Centre Campus at 235 Queens Quay West. You can email [email protected] for your free tickets.

Visit Toronto’s Chinatown to ring in the Lunar New Year


At Dragon City Mall, an iconic Toronto Chinatown destination, you can check out “The Flow of the Tiger” display by Justine Wong (@patternsandportraits), assisted by Nam from @makeshiftcollective. “The Flow of the Tiger” is a celebration of the Year of the Water Tiger (2022) which only occurs every 60 years. The tiger is known as the king of all beasts in China and is associated with bravery, confidence and strength. In Toronto it is believed that the tiger offers the Chinatown community the ability to flow through challenges as we move towards greater abundance. The tiger years are 1938, 1950, 1962, 1974, 1986, 1998, 2010, 2022, 2034.

Watch the Euphoria Season 2 Ep 4 release 


This Sunday, you can stream the newest episode of Euphoria’ second season on Crave HBO at 9 p.m. If you’re not one to enjoy spoilers, don’t wait to watch it – everyone will be talking about it at work and school the next day! Watch the teaser trailer here: https://www.youtube.com/watch?v=zpS-G6KWGFs

Tune into virtual theatre production Stories of a Dish


Toronto theatre company Nautanki Bazaar Productions is hosting a virtual theatre production as a part of the Next Stage Theatre Festival running Jan. 19-30. Here is the description for the show:

“A global pandemic may have struck, but here is a person who’s just stuck! He wants to win the world over with his cooking, but will he be able to? He’s got to face isolation, earn acceptance and, most importantly, get groceries delivered. Will he find the secret recipe to happiness? A culinary theatrical journey awaits, in this delightful solo show inspired by the popular Stories of a Dish video series on the company’s Instagram and Facebook page.” Tickets are $15, and can be purchased online.

Shop for Valentine’s gifts on Etsy


If you’re looking for something to do this weekend, why not take the opportunity to get the tedious act of shopping out of the way and secure that special someone a gift. Etsy has a ton of options for affordable, hand-made and local Valentines gifts, so you’re guaranteed to find something unique.

Get your hair done at Sassoon Academy 


Sassoon Academy is an academy salon in Yorkville that offers discounted prices for apprentice services. The best part is all of the apprentices are super talented, so you’re guaranteed to get the most bang for your buck. You can check out their work here: @sassoontorontoassistants. And they’re often looking for hair models, so if you keep an eye on their Instagram you might even be able to book in for a free or discounted hair cut. Sassoon Salon is located at 122 Scollard St. Call 416-920-1333 or book online to secure an appointment. Proof of vaccination and masks are mandatory. Sassoon recommends that if you wish to be booked on a quieter day, choose Sundays or Wednesdays.

Check out the Hot Docs virtual podcast festival 


Hot Docs’ annual celebration of audio storytelling returns online from Jan. 25-28. This year’s exhibition features exclusive live conversations and recordings with Samantha Bee, Ira Glass, NPR’s Invisibilia and more alongside the Creators Forum – three days of inspiring daytime panels and master classes exploring the art and craft of audio storytelling. Buy a pass or single streaming ticket here.

Japanese Coffee Shop % Arabica coming to Canada later this month

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% Arabica Coffee
arabica.uae on Instagram.

A Kyoto-based coffee shop is moving into Yorkdale mall, true to its globally-minded mission: to see the world through coffee. This location is the first of two set to open in Toronto, with another spot at Union Station scheduled for later in the year. 

% Arabica Union Station
% Arabica under construction. Photo via arabica.ca on Instagram.

Construction is currently underway inside the former David’s Tea storefront, with tentative plans to open later this month according to a Retail Insider article from last October. 

The Founder and Creative Director of % Arabica, Kenneth Shoji, grew up immersed in different cultures. He spent his childhood flying from one country to the next with his parents, who were often going abroad for business trips and vacations – dragging him along for the ride. 

These trips helped shape his view of the world and after graduating high school he moved to Venice Beach, California to attend college and indulge in the hippie beach culture of the early 90s. While he was there, Starbucks exploded onto the scene, expanding rapidly. Shoji dove into unique coffee culture, spending a lot of time in various Starbucks shops. 

After graduating and working as a trader for a few years, he had a revelation. He wanted to live more simply and travel with his children in the way his parents had with him. Oh, and coffee. He knew he needed a good cup of coffee, every day. That part was non-negotiable. And so, % Arabica was born.

% Arabica
% Arabica espresso and a date ball. Image via arabica.uae on Instagram.

With a loan, he bought a coffee farm in Hawaii and began trading green beans from around the world, becoming the sole-exporter of a Japanese roasting machine and distributor of highly sought after espresso machines. Then, in September 2014, Shoji opened the flagship store in the historic city of Kyoto, Japan.

% Arabica is part of what the industry calls “third wave” coffee, a movement in coffee marketing emphasizing high quality. Beans are typically sourced from individual farms and roasted more lightly to bring out their distinctive flavours. Shoji and % Arabica are steadfast in bringing this unique, exclusive coffee drinking experience to the entire world. They are expanding across the globe, from Bahrain to the United States and beyond – with no signs of slowing down. 

% Arabica
% Arabica offerings. Image via arabica.uae on Instagram.

Coffee aficionados can grab the usual espresso-based sips in addition to Spanish, Honey, Dark and Matcha Lattes. Non-caffeinated lemonades and juices are also available for those who want to experience the vibe of the space but aren’t necessarily looking for a caffeinated pick-me-up. 

The shop also sells accessories online and in-store in bright white, minimalist designs featuring the “%” logo in black. We can only assume the interior of the Yorkdale space will echo this airy and sleek feel.  Think: long, clean lines and modern colourways complemented by natural wood finishes. The decor leaves room for the real star of the show: the coffee itself. 

Friends and family are celebrating as NHL star who grew up in midtown makes his Toronto debut

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Jamie Drysdale vs. Toronto Maple Leafs
Jamie Drysdale taking on the Maple Leafs. Image via Anaheim Ducks Instagram

Jamie Drysdale and the Anaheim Ducks rolled into town last night to take on the Toronto Maple Leafs. The Ducks, a Western conference NHL team, have not been here since before the pandemic. Last season’s games were division-only in a shortened campaign, which ruled the matchup out.

While the Ducks fell 4-3 to the Leafs in a shootout loss, it was still a triumphant return for Drysdale. The young prospect was drafted sixth overall the 2020 NHL draft, which took place after the Ducks’ last game in Toronto. Until last night, Jamie Drysdale had never been back to his hometown in an NHL jersey.

The 19-year old is receiving a lot of attention among NHL analysts in his rookie year. He has 18 points in 44 games this year (an impressive statistic for a defenseman, let alone a rookie). Drysdale is also one of three Ducks to play in every single contest this season.

Jamie Drysdale signing Ducks contract
Image via Jamie Drysdale on Instagram

Drysdale grew up around Yonge and Lawrence, and a group of his friends and teammates gathered to commemorate his first NHL game at Scotiabank Arena. They included Jamie Drysdale’s dad, Gary, some of his former hockey coaches, and parents of Jamie’s former teammates. Ira Grossman organizes an outdoor winter game for the group of young players, born in 2002, each year, and attended the gathering at LOCAL Public Eatery at 180 Laird Drive last night.

“‘Chasing the dream” or ‘living the dream’ can describe many kids as they begin their minor hockey league career, in the hopes of one day lacing it up in the NHL. Long, long odds indeed, but it can happen,” Grossman said. “We had planned on being at the game in person but, because of Covid, this is the next best thing.” 

Grossman, Drysdale’s parents and other parents have stayed close for 15 years. Many of their children are now playing in university, in the OHL or in other junior leagues. But, one thing is for sure: they are all very proud of their friend and teammate.

Meet the chef whose former side hustle is now a booming pasta business

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Pasta Forever

What began as a side hustle spurred by the pandemic has expanded into a brick-and-mortar at Dundas and Brock Street where Jess Maiorana makes and sells ornate, handmade pasta along with other specialty grocery items and provisions. 

Visitors to the former hair-salon-turned-pasta-paradise can snag a variety of handmade goodies, like ravioli filled with ricotta, mint and basil or house-made pestos, onion and butter sauce and spicy puttanesca. The branding of the business is cool, with a minimalist interior and a pasta making station in the back – where all the magic happens.

In early 2020, Jess was working at Italian restaurant on Palmerston, Woodlot. When it suddenly closed she managed to snag a few shifts at the Ossington strip wine bar, Paris Paris before she was laid off soon after when COVID-19 hit and the province went into lockdown.

Like many other newly out-of-work individuals in the service industry, she turned to a side hustle to keep busy, leveraging her years working in restaurants to launch Pasta Forever. For a year and a half she made pasta in her home, delivering orders on her bike and leaning on friends and family for socially distanced porch drop offs of ingredients when grocery stores were sold out.

Jess Maiorana made pasta at home before making a business out of it.

The duo behind Dundas West wine bar and bottle shop Grape Witches caught wind of the venture and reached out to Jess, getting her to put together a menu that was then posted on the bar’s Instagram account. Jess received 20 orders the next day and slowly but surely, the business caught on. She began collaborating with more chefs and local businesses all over Toronto, and eventually hired delivery drivers and expanded the delivery zone.  

Throughout the latest lockdown Jess has been selling pasta kits available for in-store pick-up and online ordering and delivery (Thursdays only). The kits rotate so you can always try something fresh and new, like next week’s kit, stacked with cheese tortellini drizzled in smoked squash butter, winter leaves and gremolata.

Jess has also been offering virtual pasta making classes over Zoom with plans to move them IRL, before the latest lockdown thwarted that idea, but Jess is no stranger to overcoming challenges posed by the pandemic thanks to nearly two years of navigating a small business as COVID-19 raged on.

Want to get your hands on a pasta kit? You can stop by the 1693 Dundas Street West spot Thursdays to Saturdays from 12 – 5:00 p.m. or order online.

The web shop drops happen every Tuesday at noon with delivery’s going out Thursdays between 12 – 5:00 p.m.

 

Bell Let’s Talk garners mixed reviews from Ontarians this year

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Priscilla Du Preez/Unsplash

Even if you didn’t know that Wednesday was Bell Let’s Talk Day, you probably figured it out soon after you opened any social media platform this morning and saw hundreds of people reposting and sharing the videos and hashtags.

When Bell Media started Bell Let’s Talk and the annual day devoted to it, the goal was to end the stigma around mental illness.

Though the initiative has been around for over a decade, in recent years, the public has questioned whether the billion-dollar company is really prioritizing mental health at all. The controversy was most prominent just weeks after last year’s Bell Let’s Talk Day, when the company unexpectedly laid off hundreds of staff members in a company-wide cutback during a pandemic. This was after collecting over $100 million in wage subsidies from the federal government wage subsidy program, and continuing to pay out regular dividends to shareholders. The company also made some more unfavourable headlines when it was discovered that Bell had an exclusive contract with provincial jails, and made phone calls for inmates prohibitively expensive and challenging to access.

After years of an initiative with the goal of reducing stigma, many spent yesterday questioning whether “talking about it” is enough.

Annual hashtag days don’t fix years of neglect and inadequate, inequitable care. Not on their own. There are people suffering today who can’t access essential, effective, equitable mental health care and it’s not from a lack of hashtags,” Anna Mehler Paperny, Reuters reporter and author of Hello I Want To Die Please Fix Me, wrote in a thread about the day on Twitter.

She pointed out how the focus on discussion and raising awareness needs to extend further. “We need to do more research, for sure. But there’s no excuse in the meantime not to provide evidence-based, accessible, equitable, attractive, predominantly voluntary mental health care. People are suffering right now because we don’t. You know some of them,” she wrote.

According to CAMH, mental health care is underfunded by about $1.5 billion in Ontario. Mental illness accounts or about 10 per cent of the burden of disease in Ontario, but receives just 7 per cent of health care dollars.

But mental health professional Bella Pahlevan says that even if we recognize where talking and listening falls short, at least we’re starting a discussion and recognizing how we can do better.

“It’s a great idea,” says mental health professional Bella Pahlevan. “The purpose is to raise awareness and to talk to break the stigma.”

Pahlevan is a psychotherapist at Lite Mind Body Clinic, located just outside Liberty Village. She has been working at the clinic since August, but she has worked in the mental health field for six years. She treats anxiety, grief, depression, personality disorders and even provides couples and family therapy.

She states that this stigma around mental health is what keeps people from reaching out for help.

An August 2021 poll conducted by Mental Health Research Canada states that the largest barrier to accessing mental health services reported by young people (aged 18 to 34) is that they “prefer to manage themselves.”

“Some people might have the idea that they shouldn’t really share what they’re going through with other people,” says Pahlevan, “or that it would mean that there’s something wrong with them.”

That’s why, she adds, it’s important to take any opportunity to talk about the necessity of seeking professional help.

This is especially important now as Ontario comes out of another lockdown. Pahlevan recognizes a correlation between COVID-19 and the demand for her services. Specifically, there is a surge in people seeking help for depression and anxiety. She cites financial strain and layoffs from work as being major contributors, alongside the anxiety of not knowing when the pandemic will end. “We don’t have control over the situation, which creates a lot of anxiety.”

She adds that lockdowns can take a toll on mental health due to “lack of social connection” and couples and families experiencing tension by spending more time together and working from home. Seasonal Affective Disorder (SAD) is also common this time of year, adding to symptoms of depression and anxiety.

On the positive side, Pahlevan recognizes more people taking advantage of virtual sessions during lockdown.

“A lot of people might not be able to fit in face-to-face therapy, or because of their work schedule, they find it more convenient to do virtual therapy. It’s really more accessible for everyone.”

While virtual therapy might help tackle some of the barriers of access to mental health services, there’s still much to talk about. Toronto Foundation reports that with the surge of demands, many critical health services face backlogs for up to 22 months long.

Another key barrier reported in the poll was the financial burden young people face in accessing care. One 50-minute session with a psychologist or psychotherapist can cost you an average of $200, a price that is well outside most Torontonians’ budgets.

It’s clear Ontario has a long way to go in building up a mental health care system that fully supports its residents.

Toronto’s newest home-based cookie service provides next-day delivery right to your door

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Bite Me Cookie

For years, Cindy Wahler’s friends and family gushed over her homemade cookies.

But it wasn’t until spring 2021 that Wahler, who is a psychologist, author, and leadership coach, decided to turn her baking hobby into something more serious.

“I think I suffer from a little bit of imposter syndrome,” Wahler says with a laugh. “People would constantly tell me how great my cookies were, and I always just figured they were just being kind. But then I thought to myself, ‘if not now, when?’ and I decided to start my side hustle.”

Bite Me Cookie is Toronto’s latest go-to spot for when a craving for homemade cookies hits. Despite her full-time job, Wahler whips up batch after batch of delicious cookies, and so far, she says the response has been fantastic.

“For me, baking is really a creative outlet, and I have so much fun with it,” Wahler says. “Part of the menu is actually designed by my repeat customers. whatever they want, I’m happy to make, and often, the creations are so popular I end up keeping them.”

An assortment of cookies from Bite Me Cookie, including one of Wahler’s best-sellers, the Mini Egg.

Some of Bite Me Cookie’s most popular cookie flavours include the Chocolate Chunk with Sea Salt, Kinder (chunks of Kinder Surprise chocolate), and the Love Knot Pretzel, which features hunks of dark chocolate and whole pretzels. The Shuffle My Ruffle is another up-and-coming favourite, and features crumbled bits of plain Ruffles chips mixed with hunks of chocolate.

The pretzel chocolate chunk are another popular favourite.

Altogether, Bite Me Cookie currently offers 20 unique flavours. Cookies cost $25 and are sold by the dozen, however, orders of two dozen have a special price of $45.

Wahler has also created the perfect guilt-free solution for those looking to indulge: bags of Cookie Bites (mini versions of the cookies) are also sold in bags of two for $20.

A selection of Cookie Bites.

Cookie orders can be placed via Bite Me’s Instagram account. Delivery is available Monday to Friday, but one day’s notice must be provided, although, Wahler says, that’s not always a dealbreaker.

“I’ve had people email me, hungry late at night, and I’ll do it,” she says, when asked what the cut-off time for delivery is. “I think my latest order was midnight, because why not? This new venture brings joy to so many people and I love that I’ve been able to connect with others during these times.”

Keep an eye out for Bite Me Cookie’s special collection of Valentine’s Day cookies, which are now available for pre-order.

This new Kraft Dinner pop-up crafts some of the weirdest KD creations you’ve ever seen

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If you’re planning on buying a box of KD at the grocery store any time soon, Kraft Dinner is bringing you a similar but unique alternative.

Sure, the box at the grocery store is around $1.99 (even less if you buy it on sale), but you still have to go home and cook it. What if it was already made for you and dropped off with no cooking work needed? Or, what if you could get a pulled pork or chicken carbonara version delivered to your door? Have you ever wondered what a KD bite would taste like, or even a KD-infused bacon burger?

Wonder no more, thanks to a limited-run pop-up. If you’re willing to pay a significantly marked up price (think: $8.99 for the original, no frills bowl of mac n’ cheese that’s easily made from the box), KD’s Pop-Up Shop is here to help you bring all of these opportunities to your home. Available on Uber Eats, the Toronto-only offer brings cooked, remixed Kraft Dinner straight to your doorstep.

Kraft Dinner with bacon
Kraft Dinner with bacon. Image via Kraft Dinner on Instagram.

Not stopping with just mac n’ cheese options, Kraft Dinner’s Pep-Up Shop also boasts original creations that feature Kraft Dinner. Menu items include a KD hot dog (priced at $8.99), a plate of KD tacos for $10.99 and a $13.99 KD bacon burger. There’s also poutine, KD bites, and milkshakes, as well as non-dairy based beverages. The limited-run delivery restaurant follows the wildly successful one-day In ‘N’ Out Burger pop-up, offering a limited time, Toronto-only event. The Canadian product is now taking its opportunity to appeal to the exclusive food experience market.

Kraft Dinner skillet
A Kraft Dinner skillet. Image via Kraft Dinner on Instagram.

The Kraft Dinner Pop-Up Shop operates locations in both Toronto’s west end (on Sudbury Street) and Etobicoke (on Brown’s Line), and is open 24 hours. It will run for the rest of the month of January. Delivery is available exclusively on Uber Eats.

Winter Olympics Toronto fan guide: Figure Skater Madeline Schizas

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figure skating
From Instagram

GTA figure skater Madeline Schizas is an 18-year-old, two-time Skate Canada Challenge champion who hails from Oakville. At the age of six, she attended the 2010 Winter Olympics in Vancouver and it was then, she fell in love with the sport, thanks to a dazzling performance by Joanie Rochette who took home a bronze medal for Canada despite tragically losing her mom just a few days earlier. Schizas is one of 13 figure skaters representing Team Canada at Beijing 2022, and the only Canadian vying for gold in the Women’s Singles competition. No pressure. Here is what you need to know:

Hometown: Oakville

Sport: Figure Skating

Member: Milton Skating Club, Team Canada

Background: Schizas took the rink at the age of three, and by the time she was 16, had amassed a number of medals including the 2018 Ontario Winter Games Novice Champion, the 2019 National Junior Silver Medalist, and an Ontario provincial medal. At her senior debut in 2020, she won her first Skate Canada challenge and took home a bronze medal at the 2020 Canadian Championships. The upcoming winter games will mark Schizas’ first Olympic appearance. She’s set to celebrate her 19th birthday on Feb. 14, just one day before she competes in the short program.


Career Highlights: At the World Championships in Stockholm, Sweden, Schizas finished 13th overall. This was only her second senior international competition and her debut at an International Skating Union (ISU) Championship.

In early January, Schizas clinched the gold medal at the Canadian Figure Skating Championships in Ottawa, securing her spot on the Olympic team.

What you need to know: When she’s not on the ice, Schizas attends the University of Waterloo where she’s studying urban planning. She’s also an accomplished singer and pianist and for the last three years has been a children’s music teacher. She’s even dabbled in the entertainment world, appearing as a skating double on the Netflix series, Spinning Out alongside veteran figure skater, Johnny Weir.

Fun Fact:  While the majority of figure skaters spin and jump counter-clockwise, Schizas naturally spins and jumps in the clockwise direction.

Olympic Events Date: Women’s Singles Short Program, Feb. 15, Women’s Singles Free Program, Feb. 17.

Social feeds: Instagram  Twitter

To see more Toronto Olympic profiles click here.

TallBoyz’s Franco Nguyen on falling in love with his elementary school crush

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When TallBoyz premiered on CBC  in 2019, it was hailed as the fresh and modern comedy that Canada needed. It didn’t hurt that the sketch comedy show, created by Guled Abdi, Vance Banzo, Franco Nguyen and Tim Blair, was being directed by Kids in the Hall alum Bruce McCulloch. Just after the premiere of the third season of Tallboyz, we asked Franco Nguyen to share the details of how he and his partner, Thao, grew from kindergarten friends to soulmates for life.

How they met

We kind of met when we were five. She was in Mrs. Cameron’s class and I was in Mr. Decker’s class. It was like kindergarten’s Montagues and Capulets. But we actually met in Grade 1 when we were both in Mrs. Bobier’s class.

The first date

We started at Starbucks and then got some road beers. Then we drank and strolled through memory lane… er … Parkdale. We walked the neighborhood, walked past the old convenience store called Theresa’s and then snuck into our old elementary school. We played in the old gymnasium/auditorium. We talked about our old gym teacher, the game “doctor doctor” and singing “Nuoc Viet Cua Em” during a school concert. We looked at the tiny kindergarten courtyard and remembered how big it used to feel.

We ended up outside on the playground. In fourth grade there was this big concrete cube that was impossible to climb up. But as adults you could get on it with one small bounce. We both got on top and cracked open another couple of road beers. We reminisced and chatted about how surreal it was to hang out with each other after all these years, how our parents used to go to ESL class together. It was nice to just kick it under the moonlight in our elementary school courtyard.

The courtship

I’d like to believe it was 20 years in the making. I vaguely remember slow dancing with someone during the Grade 4 dance. I am certain it was Thao — Thao is not as certain. When we were in our “crushing” stage, a month before our first date, we went to the CNE with friends, whom we quickly “lost” and were therefore “forced” into an impromptu “date.” At one point, we approached that giant swing ride, where you’re essentially being twirled 60 feet above the ground, and your fate is being suspended by not-so-regulation chains. We were both scared, but we both just said, “Let’s do it!” It was the best time.

The proposal

Once we started dating, we just spent all our time together. It was tax season 2019, and we were sitting down and sorting our receipts. Thao was helping me, and by that I mean she was doing all the taxes while I was trying my best to not have a complete meltdown. As she was filling out my tax forms, she looked in my eyes and said, “Should we put ourselves under common law”? And that’s when I asked the big question… “Can you just do it? It [the tax] is really stressing me out.”

The honeymoon

We are not married. But you don’t need to be married to go on a honeymoon! We’ve taken several trips together. The last one was in March of 2020.  And it was the last one! We went with our baby Felix, but it was unfortunately cut short due to, you know, that global pandemic-thingy.

The kids

We have one boy, Felix, and we’re expecting another one in April.

Balancing careers and marriage

We try to make sure only one of those things is falling apart at a time.

The secret to success

You have to like each other, have fun with each other and make fun of each other. Love each other at your best, and love each other at your worst. Just because you’ve seen each other without clothes doesn’t mean you’ve seen each other naked. So look at each other naked.

Food Crawl: Ringing in the Lunar New Year at Yonge and Sheppard

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Outside of China, the eighth of February is properly known as Lunar New Year — not Chinese New Year — as a number of other Asian countries also mark the day with celebrations. Taiwan is on the list along with both Koreas, where the three-day festival is known as Seollal. Though not a public holiday, Japan’s Setsubun shares a historical connection and falls in the same week.

The neighbourhood at Yonge and Sheppard deserves more credit than it gets. North of the 401 and the terminus for a remarkably underused subway means it’s definitely not on the cutting edge of Toronto’s food culture, right? Not exactly. In the last few years, the intersection where Willowdale and Lansing meet has become remarkably attuned to T.O.’s contemporary food culture. There’s still a Firkin pub in the area, but a large number of eateries from Southeast Asian cultures are now competing with it for customers.

Tea Shop 168
How better to represent the changing times in North York than a co-location for Tea Shop 168 — one of T.O.’s popular bubble tea chains — and Subway, the world leader in fast-food franchises? The core bubble tea menu here is perfect for a quick tapioca fix. 5193 Yonge St., 416-224-9168

The Fry
There are things other than Korean fried chicken on the menu, but really, who are we kidding? Order the special half and half chicken, which allows you to have your chicken two ways. Make sure one of the two options is sauce-free, either fried or crispy, for the truly excellent texture. 4864 Yonge St., 416-546-6159

Han Ba Tang
A relative newcomer to the strip, Han Ba Tang has a cool, contemporary design and an on-trend menu to match. Drinks run from a few good craft beer choices (Amsterdam Boneshaker and Junction Conductor’s) to $19 flights of soju and a varied cocktail list.

The food is made to match, and Korean tacos are definitely popular. The so-called spoon pizza (mainly kimchi and sweet potatoes) with a nostalgic-tasting sauce is quite the experience. 4862 Yonge St., 416-546-8218

Kinka Izakaya
The chain that convinced T.O. to line up for beer and Japanese bar snacks has changed its named from Guu to Kinka Izakaya. They still have an energetic atmosphere, made louder by the obligatory greetings for every guest.

If there’s any place to set aside faux sincere devotions to authenticity, this is it. Have the baked oysters with mushrooms and cheese, yaki udon and the deep fried brie cheese. Don’t forget the kabocha korokke, a pumpkin croquette. 4775 Yonge St., Unit 114, 647-346-6246

Bake Code
Yonge and Shep joins Malaysia and L.A. as one of the only international outposts for this popular Taiwanese bakery. Grab a tray and browse the bins filled with options that fit roughly into the bun category, but by this point in the crawl it’s mainly dessert we’re after. The mille crepe cake and mango mousse are remarkably well made. 4910 Yonge St., Unit 101, 647-346-3888