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New music Wednesdays: Toronto’s Kyla Charter ready for her moment

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Kyla Charter

Kyla Charter kicked off her music career when she was invited to sing with July Talk at Toronto’s Field Trip Festival. Now, the budding jazz chanteuse is set to release her debut album, Edible Flowers, this April.

The album was written in the summer of 2020 and proved to be a way for the young artist to process what was happening during the pandemic.

“I truly could not focus on anything,” Charter says. “I couldn’t watch movies, follow storylines, listen to new music, nothing. I was so overwhelmed by the world that I could only focus on one thought at a time. My songwriting process is usually having the seed of an idea and building it outwards. For this record, and in working with Safe Spaceship, I was able to do away with traditional song structures… to get really avante with it, haha!”

Let’s meet Kyla Charter.

How has it been for you as a musician trying to find a way through this pandemic?

It’s been a wild ride. I’ve had the privilege of being able to play a few special shows opening for  Patrick Watson at Massey Hall and performing with July Talk at the new venue History, but it’s largely been a lot of time at home reflecting on the world at large.

Tell us about your new Kyla Charter project?

My new project is also my first release! It’s a collection of songs that are each an exploration of a single theme. Some are quite haunted and dark, some silly and fun, but all of them are meditations on what I’d been feeling during the summer of 2020.

How would you describe your music?

I describe it as if Feist and D’angelo went to a garden party and were bitten by vampires.

How has the pandemic influenced your music?

It’s entirely changed how I go about writing, and what I write about. I had a lot of time to finally peek into the corners of myself that I’d been avoiding, shed some light on the shadows, and work through what had been hiding there.

What are you hoping people take from the new Kyla Charter album?

I hope people listen to the record and go with me on the journey, and see what they’ve been avoiding that deserves some love and light.

What is your background in music and when did you decide to pursue it?

I studied jazz vocals at Humber College, and have been working professionally in the industry since then supporting acts like July Talk, Alessia Cara, Patrick Watson, Zaki Ibrahim, and many more.

I’ve been singing all of my life, and really started taking it seriously when I transferred from U of T studying environmental feminism and film to Humber College for jazz and contemporary music.

What keeps you motivated to create?

I use the creation of music as a way of checking in with my emotional state and doing self-work, I think what keeps me motivated is wanting inner peace haha! I also work with some of the most talented musicians around, my production team Safe Spaceship keeps me inspired to try new things.

Where is your favourite place to play live?

My favourite place I’ve ever played was this giant colosseum called Coliseo De Recreios in Lisbon, Portugal. It’s been around since the 1880s and is just the most grand and majestic place I’ve ever seen and made music in. 
Directly across from the stage on the second level is this viewing balcony that was specifically made for the king to watch from, it’s insane.

What message do you have to those eager to check out the album and see you live when possible?

Thank you! Thank you for caring, thank you for sharing, thank you for listening. Definitely keep in touch on Instagram @kycharter, and at kylacharter.com to be the first to know about all of the exciting things coming this year!

New Music Wednesdays is a new Streets of Toronto series dedicated to shining a light on local artists creating music in our city despite a pandemic. Our artists need our support.

It’s Wednesday, time to play Streets Of Toronto’s hit new game!

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Getting tired of March and looking for something to brighten your weeks? Add Streets Of Toronto’s new weekly Toronto quiz, Do You Know T.O.?, to your schedule! Each Wednesday, we’ll be sharing five Toronto-based trivia questions for you to answer, from history to sports to current events. Try to guess the answers to these questions after your daily Wordle fix for an extra boost of excitement.

A new midtown Toronto smokehouse puts a Caribbean spin on BBQ favourites

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Southern Crown
Southern Crown on Instagram

Southern Crown Caribbean Smokehouse was born out of the pandemic, a venture launched by seasoned chefs Barrington Graham and Kyle McClure back in 2021. For a couple of years, the duo had been planning to start their own thing, and last year Lob Toronto – a restaurant they both ran – let them use its space for the launch. After two months, they left and continued to serve up quality food in popups all over both Toronto and the Orangeville area. 

Now, the pair have a home base at 858 Eglinton Ave. East, serving up Southern and Caribbean comfort food in East York Food Hall, rubbing shoulders with Jamaican patty spot Phamilyeats, ice cream company Churnt Up, Conspiracy Pizza and more. 

Southern Crown
Southern Crown on Instagram

Southern Crown is our passion. We try very, very hard and cook with honest love,” says Kyle McClure, one-half of the dynamic duo–two industry veterans with over 45 years of collective experience. Both Graham and McClure are classically trained chefs, with resumes boasting work in prominent restaurants all over the city, including The Millcroft Inn, Opus, The Rose Water, The Sutton Place, Cannoe and Oliver’s Café. 

The duo does an even split of Caribbean (handled by Graham) and southern style BBQ (handled by McClure). 

The Smoked Jerk Chicken and Smoked BBQ Cola Beef are the bestsellers, “but our Ox Tail and our Bourbon Brined Smoked Turkey are also bangers,” Kyle adds.

Patrons can also try a Southern Crown spin on a Canadian classic: poutine with jerk gravy and, for the more traditional smokehouse experience, can opt for more typical sides like rice and peas, mac and cheese or cornbread. I would say our uniqueness is in our BBQ. In Toronto, Texas BBQ carries the flag as far as most offerings – and for good reason, it’s amazing,” says McClure. But the differentiator for Southern Crown is the Caribbean spin. Melding small all forms of BBQ with a mix of Caribbean flavours and southern Carolina-style sauces makes for a truly unique, bold and flavourful smokehouse experience. 

The Doctor-Patient Relationship: Building Trust & Patient Empowerment

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Eugene Crystal
Eugene Crystal

Patients are oftentimes anxious and vulnerable in medical settings. They are concerned for their health and their well-being, and don’t know what to expect next or how to make important decisions about their health.

For this reason, it is important to create a positive doctor-patient relationship to help ease fears, build trust and provide the support that they need. This support includes respect, compassion and effective communication where the sharing of information allows patients to make informed decisions.

We asked cardiologist Dr. Eugene Crystal of the Schulich Heart Centre at Sunnybrook Health Sciences Centre, one of Toronto’s top doctors, about building trust with his patients and how his proudest accomplishment has to do with patient empowerment.

How do you build trust with a patient in your care?

As a believer in patient-centred care, honest education of individual patients on their options going forward is the most important part. Empowering the patient with knowledge is key to the journey towards personal well being.

What is your proudest accomplishment as a physician?

My proudest accomplishment as a physician is to witness my patients and their families live a better life. The patients’ expectations are frequently well beyond what medical science can deliver today. Combining best professional care with patient empowerment frequently leads to a great outcome, even in very challenging medical circumstances. I am extraordinarily proud of many of my patients who were able to contribute to their own healing process. Additionally, I take pride in the teams I work with who are able to support the patient in their journey.

Dr. Eugene Crystal

Schulich Heart Centre, Sunnybrook Health Sciences Centre

Dr. Eugene Crystal is a cardiologist and electrophysiologist at the Schulich Heart Centre, founder of the Arrhythmia Services at Sunnybrook Health Sciences Centre and a Professor of Medicine at the University of Toronto. He serves as an Associate Scientist at Sunnybrook Research Institute and the Li Ka Shing Knowledge Institute. He’s authored many peer-reviewed manuscripts and holds numerous patents in the field of cardiology. A member of over 15 scientific committees, a reviewer for numerous journals and co-appointed as Cardiac Electrophysiologist at Women’s College Hospital.

There’s an epic 72-day contemporary art event coming to Toronto this month

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Toronto Biennial

The second edition of the Toronto Biennial of Art (The Biennial/TBA), will makes its way to various venues across Toronto and the GTA, March 26 to June 5. Taking place every two years, the event offers accessible visual art exhibitions, installations, and talks along the shores of Lake Ontario.

Spanning 72-days, the free event will feature 23 new commissions across nine locations and will bring together local and international artists hailing from countries around the world including Argentina, France, Japan, and Zimbabwe, as well as Indigenous communities in Canada, Colombia, Aotearoa, New Zealand, Norway, and the United States.

“Having postponed our event by six months, we are eager to invite our local audiences and communities back, and excited to once again welcome the world to Toronto this spring to experience ambitious contemporary art by among the most compelling artists working today,” said Patrizia Libralato, TBA founder and executive director. “Our curatorial team has expanded on the themes of the 2019 Biennial to create a second edition that speaks directly to many facets of Toronto’s history, geography, and culture that inform what our city is today. The Biennial team is also honoured to welcome back partners and sponsors who continue to support our bold vision.”

TBA 2022 is titled, What Water Knows, the Land Remembers, and will explore locations near-above ground and hidden tributaries that channel water into Lake Ontario, as well as the ravines that shape the city’s geography.

Highlights of new work include Mississippi Choctaw/Cherokee painter and sculptor, Jeffrey Gibson’s creation, I AM YOUR RELATIVE, a multi-purpose installation that will feature 15 moveable stages and be located on the ground floor of the Museum of Contemporary Art (MOCA).

Canadian media and performance artist, Camille Turner’s, Nave, is an immersive multimedia installation which will explore the link between the nave of a church, a tomb and the hold of a ship, which Turner calls ‘the womb of the world.’

Alutiq multidisciplinary artist and performer, Tanya Lukin Linklater’s Biennial project will feature four dancers responding to her texts and instructions of a physical investigation of water through intimate performances filmed in their homes.

A complete list of artists is available on the TBA website.

This new Toronto clubhouse celebrates women who love beer

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Society of Beer Drinking Ladies
Courtesy of Nancy Kim Photography

Erica Campbell felt a bit isolated back in 2013, while working her first full-time job in the beer industry. “I was working with all men, which isn’t uncommon in the brewing industry,” she says. So, she approached four beer-loving women she knew in Jaime Dobbs, Renee Navarro, Jen Reinhardt, and Magenta Suzanne and pitched them the idea of hosting a sort of small, intimate event for women to network and meet new people over great beer.

And so, in 2014, the women officially founded the Society of Beer Drinking Ladies, intended to make women feel more included and comfortable while enjoying a cool, refreshing ale on a restaurant patio or at a diner among friends. Their first event, the inaugural one that aligned with the founding, was a secret one, which they called a “Bevy0001” They expected about 15 women to show up, but were pleasantly surprised when about 90 women folk purchased tickets. “There were a lot of women coming out of the woodwork coming to our events who felt like they couldn’t order beer at bars, or talk about it with their partners,” Campbell says.  

Society of Beer Drinking Ladies
Courtesy of Nancy Kim Photography

Since then, they have grown to host about 50 pop-up events in Toronto, all celebrating what Campbell calls “drinking for a cause.” It’s the largest women and beer organization in North America, throwing Lady Beer Fests, bevies, beer dinners and beer launch parties, and brewing small-batch beers alongside seasonal collaborations. And, a portion of the proceeds from all of these efforts benefit the Society of Beer Drinking Ladies’ partnership with the Canadian Women Foundation. To date, they have raised over $60,000, funding Canada-wide programming to support and elevate women.  They also support local initiatives, with the Society of Beer Drinking Ladies’ mystery boxes supporting Black Women in Motion. They also support local initiatives, from Sistering to Twelve to the Personal Care Box.

Now, the Society of Beer Drinking Ladies is expanding again, building a clubhouse that Campbell says will help further their core beliefs even more. “It’s more broadly taking the values of what we’ve built at the Society of Beer Drinking Ladies and creating a space for community programming,” she says. It will host their regularly scheduled events, but also offer new programs like parent toddler nights, comedy nights, wedding rentals and more. And, there will be an area for local, female-identifying artisans to put their work on display. “We’ve got 10 women signed up to sell their wares, kind of like an art market space,” Campbell say. 

On the menu, local, artisanal snacks (rather than a full kitchen) will be available to compliment the four rotating taps, each of which will consistently pour a woman-brewed beer. There’s also a bottle shop and a Cafe TO patio in the works, which will spotlight local brands and all be fully physically accessible, welcoming absolutely everyone into the community. “That’s something we were striving for,” Campbell says. “Something that’s inclusive to all walks of life, and is also physically accessible.” 

Campbell and Dobbs (now the two current co-owners of The Society of Beer Drinking Ladies) themselves are spearheading the project, working full days and then some, while Campbell is still working part time at Blood Brothers Brewing and Dobbs is full time at Steam Whistle. Oh, and Erica Campbell is doing all of this while pregnant.

Society of Beer Drinking Ladies Clubhouse
Courtesy of Nancy Kim Photography

While the space isn’t officially open to the public yet, the Society of Beer Drinking Ladies hosted a bevy last month, on February 25, welcoming all women folk to the new space at 967 College Street for a sample of what’s to come. There will be more pop-up events in March and leading up to their anticipated official opening in early May.

“With the world opening up, we’ve been in this real isolating world of doom and despair for 2 years,” Campbell says. “Now, there’s this sense of hope across Toronto and people are excited to get out of their house and come enjoy again. I love Toronto and I’m really hoping I can be a part of rejuvenating it and bringing that life back.” 

This new Ossington food hall serves locally-made tacos, pies and pasta

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Gertie's at Ossington Canteen
Gertie's on Instagram.

A brand new neighbourhood hotspot for food lovers across the city is coming to the trendy Ossington strip. Ossington Canteen is a food cooperative, offering a restaurant, café and bar, grocery store and pantry all wrapped up into one dynamic space. 

Collaborating with local chefs and brands, Ossington Canteen offers patrons a unique mix of grab-and-go and ready-to-eat hot foods including Texas breakfast tacos from Republic of Tacos not found anywhere else, British meat pies from Pies by Squires, both fresh and frozen dessert pies by Gertie’s, fresh pasta from Back To The Pasta and tons of other unique and exclusive local food items. 

https://www.instagram.com/p/CSuZEKpg3F9/

For the owners, Ossington Canteen goes beyond a typical food hall experience, offering local chefs, brands and products a “stage” in which to showcase unique offerings, introducing shoppers to different items they won’t typically find at their local grocery store or favourite restaurant. 

“Our goal is to have an interesting rotation of vendors and products, shedding some light on local brands and products that we’d love our customers and the community to know about,” says a representative from Ossington Canteen. 

Though it was originally slated to open in fall 2021, the brick and mortar is scheduled to open within the next four weeks or so, but you can snag some of the hot food items early, through UberEats for both pickup and delivery. 

Located in the former home of Moliceiro Restaurant at 217 Ossington Ave., Ossington Canteen plans to operate six days a week from 8:00a.m. – 5:00p.m. and serve as a community hub for all things local and fresh. 

“With Ossington Canteen, we aim to provide an approachable and welcoming space where people can walk in to pick-up some pantry items, order some hot meals to-go or for dine-in, grab a coffee or a cocktail and just hang out.”

 

How They Met: Oscar-nominated filmmaker’s Toronto romance

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Oscar-nominated filmmaker Nathalie Bibeau and husband Lionel Mann

Award-winning Toronto filmmaker Nathalie Bibeau’s first documentary feature, The Walrus and the Whistleblower — which follows the life of a Marineland worker who blows the whistle on animal abuse — garnered her three Canadian Screen Award nominations, the top Audience Award at the Hot Docs International Film Festival and earned her an Oscar nomination for best direction in a documentary program. Now, she’s back with a CBC documentary exploring the role of dance in evolution called Why We Dance. It premiered on CBC on Feb. 25. Bibeau is also looking forward to a soon-to-be announced, four-part Amazon Original Series slated for release later this year. Here she tells us about her adventure-filled relationship with her husband, Lionel Mann.

How they met

I was invited to a concert at the Rivoli where a friend of a friend was playing. I walked over from CBC, where I worked, and was the last one to arrive. There was one empty chair. I plopped down, turned to my right and said, “Hi!” Looking back were a set of ocean blue eyes and a big smile. I didn’t realize it at the time, but Lionel told me later that was the moment he knew.

The first date

Our first date was at 7 West on Charles St. W. on a weeknight in the freezing rain of February. It was pouring, and I was late (of course). When I arrived, Lionel was standing under an umbrella. As I stumbled over my apologies, he chimed cheekily, “You’re lucky. One more minute and I was gone.”

The courtship

It was full of adventure. The first memorable moment would be on that night at the Rivoli when his best friend asked me out before he could! Lionel was about to leave for a three-month rock climbing trip in Mexico and was so confident in what he felt that [he says] he knew he didn’t have anything to worry about. By the time he came back to town, his friend had struck out. We ran into each other again, this time at an Irish pub on the Danforth, and that’s when the courtship started.

Another moment I won’t ever forget was on our first big trip together. We were travelling through India for two months, and I got very sick. We had run out of food and water on a 24-hour train ride, and the heat of the crowded cabin was unbearable. On our next stop, before I could blink, he had jumped off the train to fetch water, but as he was making his way back, the train started to leave. I started to panic, but out of nowhere, I saw him sprinting with a bottle of water alongside the moving train and then he vaulted himself onto the next car.

The proposal

It was at the break of dawn, on a small island in Algonquin Park during a canoe trip we had made with friends. We had slept by the water under the stars, and I woke up to Lionel holding out a ring he had made with his grandmother’s gemstones. The mist was coming off the lake and the air was still.

The wedding

We were married in the south of France and lived there for six months. Our honeymoon was a year long. We travelled through Asia and Africa and volunteered in Ethiopia.

The kids

We have two children. A boy named Julien, who inherited his father’s ocean blue eyes, and a girl named Cléa who inherited her mother’s spunky heart.

Shared hobbies and interests

Travel. Photography. Cooking. Sailing. And a deep passion for the magnificent beings we are raising.

Looking into the future

We don’t think about retirement. As artists and ever-evolving professionals, it’s hard to imagine a time when we’re not creating or changing something. But I am sure that time will be consistent with how we have lived so far: never a dull moment.

Read more How They Met stories here.

This restaurant is bringing massive, world record-holding pizzas to Toronto

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Big Mama's & Papa's Giant Sicilian
Big Mama's & Papa's on Instagram.

Have you ever wondered what a 54 inch pizza looks like? Have you ever wanted a slice bigger than your head? A Southern California pizza chain is here to help you eat more pizza than you have ever imagined possible.

Big Mama’s & Papa’s Pizzeria is bringing their famous Giant Sicilian pizza, claimed to be the largest deliverable pizza in the world, to Toronto. The SoCal chain was founded in Los Angeles in 1992 by brothers Aro and Allen Agakhanyan, who opened their first location while they were both attending high school. Now, they’ve expanded their venture and made their pizza famous, as their restaurant is frequented by Hollywood stars and foodies alike. It shot to international fame when, at the 2014 Oscars, host Ellen DeGeneres handed out the eatery’s slices to Harrison Ford, Angelina Jolie, Brad Pitt and Leonardo DiCaprio.

https://www.instagram.com/p/CZXaU0iPflI/

The Giant Sicilian is 54 by 54 inches, making it officially big enough to enter the Guinness World Record Book. They also offer unique flavours alongside gluten-free and vegan options with rarely-used ingredients, like avocados and vegan sausage. And, soon, Toronto pizza lovers will be able to get a taste for themselves: a local franchisee is looking to open four outposts in the city by the end of the year. Sam Wadera, the managing partner of the franchise group bringing Big Mama’s & Papa’s to Toronto, told Retail Insider they have locations in downtown Toronto, Mississauga, Hamilton and at York University in the works.

Big Mama's & Papa's
Big Mama’s & Papa’s on Instagram.

“Initially, we are starting our expansion in downtown Toronto and hopefully that deal will firm up. The GTA will be the initial focus and over a period of time we will expand further to the smaller communities further away from the GTA,” he said. “We are the first so-called franchisee for Ontario within Canada. We’re also the first franchisee for them globally.”

While nothing is set in stone yet, Wadera and the team hope to open Big Mama’s & Papa’s Pizzerias in Toronto later this year.

The best Toronto events celebrating International Women’s Day this week

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Courtesy: Josh Rille

With International Women’s Day coming up on Tuesday, March 8, it’s a time to honour the women in your life, reflect on the world’s history of misogyny and discrimination and celebrate how far we’ve come thanks to the incredible women who came before us.

In the city, this week is full of opportunities to do so – whether it’s an all-day event to network and learn from women in business, a Toronto artist’s concert in honour of International Women’s Day or a series of self-care workshops for you and the women you love in your life.

A live concert affair starring Zaki Ibrahim


When: March 8, 7 p.m.

Where: The Great Hall

This filmed event for those 19 and older features Toronto artist Zaki Ibrahim and special guest TiKa and is sure to be a good time. Titled “SFX” as both a reference to sound effects and design along with being a makeshift acronym standing for a laundry list of women-celebrating words, the event offers VIP premium tickets at $55 and general admission at $35. VIP ticket-holders will get a specialty cocktail. This is the place to be for the music lovers in your life! Get tickets here.

Immigrant Women in Business International Women’s Day Celebration

When: March 8, 5 p.m.-10 p.m.

Where: Dovercourt House

If you’re hoping to spend International Women’s Day learning from other inspiring women, look no further than the Immigrant Women in Business’ event celebrating the day. Tickets are free to this five-hour event if you happen to be a member, newcomer, activist or volunteer. Special guests include Michelle Meghie, president of the Canadian Black Chamber of Commerce, Emily Mo, director of the Hong Kong Economic and Trade Office in Toronto and more than 20 other keynote speakers. Register here.

Anutka Esthetics self-care workshops


When: March 9-12, various times

Where: 2557 Dundas St. W.

Whether you’re a woman who has been working hard and is hoping to catch a bit of a break or someone looking for the perfect way to say, “I see and appreciate all you do and know it’s challenging being a woman out there,” Toronto spa Anutka has the answer. Offering self-care sessions of all kinds this week, the company is offering yoga classes, skincare product sampling, wine and cheese catering and more for just under $30. There’s also a virtual option on Tuesday if you’re looking to relax from home. Get your tickets here.

Aborted at Comedy Bar


When: March 8, 8 p.m.

Where: 945 Bloor St. W.

Comedy Bar’s International Women’s Day event, Aborted, is featuring some of Toronto’s best women comedians sharing stories of choosing to get an abortion. Starring Amanda Custodio, Rush Kazi, Marlena Kaesler, Anna Luo and more, come out to the comedy bar if you’re ready for a night of tasteful laughs and potentially some stories that will make you cry. Buy tickets here.

Girls’ Night Out

When: March 9, 5-7:30 p.m.

Where: Gotstyle Clothing Store, in the Distillery District

To celebrate International Women’s Day, a group of women-owned businesses are hosting a mini-glam photoshoot event for you and your friends. For $150, you’ll receive a hair, make-up and photo session with three edited photos within the Distillery District, along with being entered for a chance to win a grand prize valued at $550. You can email [email protected] if you’re interested in buying a ticket.

Can You Hear Me Now? Voices of Intersectional Feminism

When: March 8, 7 p.m.

Where: Online

This online panel hosted by Another Story Bookshop and Second Story Press will be moderated by journalist Sue Carter and features panelists and authors Kate Graham, Monique Gray Smith and Kai Cheng Thom. Registration is free, so join for a sure to be riveting discussion on women in publishing and intersectional feminism and get entered for a chance to win a prize pack of books! Register here.

 

A Toronto foodie launched a virtual cooking series featuring Oscar party finger foods

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Dobbernation cooking class
Dobbernation virtual cooking class.

Are you a food lover looking to shake things up in the kitchen? Dobbernationloves, a local food and travel blog, recently launched a series of cooking classes that promise to be as educational as they are fun—and will help get you out of your recipe funk.

Andrew John Virtue Dobson, Dobbernationloves’ founder and publisher, is your foodie host with the most. He’s been writing about the Toronto food scene for over a decade, and ate his way through over 90 countries by the age of 30. It’s safe to say that culinary tourism is his jam. Dobson has also acted as a judge for the Ontario Culinary Tourism Awards.

Think of each Sunday afternoon cooking class as a cocktail kitchen party—you sip on a tipple while whirling together a meal that will be ready just in time for dinner. Dobson’s rambunctious character will keep the online chatter going, and he’ll be sure to share educational tidbits and the inspiration behind each dish along the way.

Burrata Crostini
Dobbernationloves’ Burrata Crostini.

Each menu focuses on a specific theme, whether Swiss comfort foods for a chilly March eve, or vegetarian dishes perfect for al fresco entertaining come summer. Dobbernationloves’ Oscars menu is a party people pleaser featuring a Prosecco cocktail and two appetizers: cheesy chorizo jalapeno poppers and burrata crostini with tomato chutney. Host a watching party and serve your fellow film geeks these nibbles just as the stars strut down the red carpet. 

The Mother’s Day class promises to be a hoot thanks to a guest appearance by—who else?—Dobson’s quirky mom, Janice. Grab your mom and treat her to a kitchen bonding sesh that will have you scarfing down a feast of caesar salad with ricotta gnocchi doused in a lemon cream sauce.

Classes start at 3 p.m. every Sunday and run for two hours. “My favourite day to cook is on Sundays,” says Dobson. “I grocery shop in the morning, and like to prepare a few dishes in the afternoon so I can enjoy a home cooked meal with friends and family. Leftovers make for easy work lunches and dinners to enjoy throughout the week.” 

Dobbernationloves' food menu
Spicy Lemongrass Vietnamese Tofu.

Attendees are encouraged to cook along during the Dobbernationloves class, but you can also sign up to simply watch and take notes. There’s plenty of time during the class to ask questions and the group taste tests each dish to chat about their favourites. Dobson offers plenty of substitution suggestions or alternatives to those with special dietary requirements.

Scroll through the Dobbernationloves virtual cooking class schedule and book a fun day in the kitchen for you and your foodie friends.

Swiss Comfort Food Class

Sunday March 13, 3-5pm EST

  • Negroni Spritz Cocktail
  • Alplermagronen Swiss Mac & Cheese with Fried Onions, Bacon, and Apple Sauce
  • Lindt Lindor Chocolate Cookies

Oscar Party Finger Foods

Sunday March 27, 3-5pm EST

  • Prosecco Gin Cocktail
  • Baked Cheesy Chorizo Jalapeño Poppers
  • Vegetarian Burrata Crostini with Tomato Chutney

Flavourful Vietnamese Cooking

Sunday April 10, 3-5pm EST

  • Dark Rum Mojito Cocktail
  • Crispy Lemongrass Vietnamese Tofu
  • Bun Cha Vietnamese Rice Noodle Bowl

Vegetarian Summer Entertaining

Sunday April 24, 3-5pm EST

  • Cucumber Gin and Tonic
  • Guasacaca Venezuelan Guacamole
  • Vegetarian Roasted Beet Salad with Grapefruit, Pistachio, and Herbed Cream
  • Strawberry Cream Cheese Muffins

Mother’s Day Italian Inspired Feast

Sunday May 8, 3-5pm EST

  • Aperol Gin Cocktail
  • Ndunderi Ricotta Gnocchi with Lemon Cream
  • Creamy Tahini Caesar Salad with Walnuts and Spiced Chickpeas

Live music venue Hugh’s Room set for comeback after securing new location

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Hugh's Room new venue
296 Broadview Ave., the new home of Hugh's Room

When venerable live music venue Hugh’s Room closed its west-end location, the city lost an important part of its music city DNA. Now, there is good news as Hugh’s Room Live is announcing that it has reached an agreement with Marina Stefanovic to acquire a heritage church building designed by E.J. Lennox located at 296 Broadview Ave. thus ending a two-year search for a new home.

“When we closed our doors at our old Dundas Street West location, we knew that the only way music venues can survive in Toronto’s real estate market is to control our future by owning our own home,” said Brian Iler, chair of Hugh’s Room Live. “The other critical piece in this is our approval as a registered charity.  It means we are eligible for essential government grants and can provide donors with a charitable receipt. We will need the support of music lovers in Toronto and beyond to ensure this happens.”

Last month, the Toronto city council approved a loan guarantee that helped Hugh’s Room Live secure the necessary funding to purchase the building. Money for the down-payment was raised through bonds and gifts.

Hugh’s Room opened on Dundas Street West in Roncesvalles back in 2001. The venue offered folk music as well as dining in a comfortable atmosphere. The venue has hosted a slew of local and international artists including the likes of Pete Seeger, Serena Ryder, and Sylvia Tyson to name a few. The venue closed in 2020 over a high-priced lease.

The church at 296 Broadview Ave. first opened in 1894 as the Broadview Avenue Congregational Church. The building designed by notable architect E.J. Lennox is said to combine neo-gothic style with the influence of the Arts and Crafts movement.

According to Hugh’s Room Live, the new space allows for a performance area but will also allow it to implement its broader vision as a community music centre.

“The main floor will easily accommodate the listening room environment that people have come to expect from us,” said Jim Thomas, alternate chair. “The downstairs will allow us to build classrooms, meeting rooms, and a music studio as well as an ample kitchen and washrooms.”

According to Hugh’s Room Live, the board and volunteers need to raise an additional $2.2 million before closing on June 30. A fundraising campaign is underway. Donors can contribute at Canada Helps or transfer money to [email protected] and receive a tax receipt.

“We are very hopeful we will receive grant funding from Canadian Heritage’s Cultural Spaces program,” said Thomas.  “That would really give us some breathing room.”