The best things to do in Toronto this weekend
No plans this weekend? Never fear! We’ve got you covered with a list of sports, events, live music, performances and more to fill up your Friday to Sunday calendar in Toronto.
Alice Cooper Concert
March 26
Meridian Hall, 1 Front St. E. | 7:30p.m.
This one is not for the faint of heart! Alice Cooper pioneered a grandly theatrical brand of hard rock that was designed to shock, drawing equally from horror movies, vaudeville and garage rock. If you buy tickets to this concert, be prepared for a show featuring everything from electric chair to boa constrictors.
An Improv Comedy Show
March 25
Comedy Bar | 7:00p.m.
This hilarious show returns for its seventh straight month with another all-star cast! Hosted by Ben Sosa Wright, enjoy a night of laughs with Ken Hall, Paloma Nuñez, Sarah Hillier and more of Toronto’s greatest improvisers.
Toronto Vintage Pop-up Market
March 27
300 King St. E. | 10 a.m.-5 p.m.
With the weather slowly warming up, you might want to refresh your wardrobe. Look no further than this King Street vintage pop-up market, featuring 17 local vendors, door prizes and the secondhand finds of your dreams!
The Sleeping Beauty
Until March 27
The Four Seasons Centre for the Performing Arts, 145 Queen St. W. | Various Times
Rudolf Nureyev put The National Ballet of Canada on the map when he staged his own version of The Sleeping Beauty for the company in 1972. One of the National Ballet’s most beloved shows, you’ll be lucky if you can grab tickets this weekend before the tour ends for this season. A ballet lover’s dream set to Tchaikovsky’s score, you won’t want to miss this!
Toronto Maple Leafs vs. Florida Panthers
March 27
Scotiabank Arena, 50 Bay St. | 7:00 PM
Catch a game this weekend and cheer on Toronto VS Florida!
Nowruz Festival of Women Poets 2022
March 26
The Aga Khan Museum, 77 Wynford Dr.
Crafting and reciting poetry has been a vital part of everyday life in the Persian-speaking world for well over a millennium. In celebration of Nowruz, the spring equinox festivity marking the traditional Iranian New Year, the Aga Khan Museum is hosting an afternoon of poetry, performance and connection at he second annual Nowruz Festival of Women Poets.
Food Truck Takeover
March 26
CB Bottega, 29 Ripley Ave.
Purchase some Eastern European eats and help raise funds to support Ukraine’s Defenders and assist in sending First Responder Medical Support. Menu items include Ukrainian borsch, fried pierogies, shashlyk (skewered grilled pork or chicken) and more.
There’s a new Ed’s in town and it’s bringing in local vendors from across the city
The newest vintage shop to hit what is becoming a secondhand hub in Bloor West in more than just vintage. Ed’s Mercantile, run by Terri Passaretti, her daughter Tatyana and her husband Rob, is a vintage and home goods store that incorporates each of their passions and a whole bunch of Toronto vendors.
“We want to build not just a retail environment, but a community of all handmade and vintage and sort of bring everything together,” Terri Passaretti says.
Ed’s, named after Terri’s father, opened at 605 Bloor St. W. on March 1. The 1,000 square foot space is well-lit and inviting, with a surprising amount of natural light considering that it’s just slightly below ground, and complete with a small kitchenette near the back, “So we can do tea and cookies and things when people start doing classes,” Terri says.
When the pandemic began and everyone was shuttered inside with nowhere to go, Tatyana was unable to continue working as a makeup artist and pivoted to selling vintage clothes online. This venture was immensely successful; so successful, in fact, that she had to rent a studio to house all her merchandise. Meanwhile, Terri had long been running knitting workshops and when everything jumped online, she began hosting them virtually instead. The studio became the perfect place to keep all of Tatyana’s pieces and a quiet place from which Terri could continue teaching. Eventually, the opportunity presented itself to open their Bloor Street brick and mortar location.

“I don’t think I’d do it with friends. I’ve seen too many horror stories,” Tatyana says with a laugh while discussing what it’s like working with family.
“We’re very open with each other, good or bad. So, if there’s ideas that we don’t think are going to work we don’t have a problem saying, ‘We’re not going to do that,’” Terri explains.
It’s this closeness that permeates the warm atmosphere they’ve built, allowing Ed’s Mercantile to quickly become a permanent home for the vintage community.
“We’ve tried to choose people that are unique. We don’t really want to pit vendors against each other, competition-wise,” Terri says. Their vendors fill in the gaps of their own wares, providing menswear, collage, art and assorted home goods, like their very popular Pillsbury dough boy cookie jar tucked into a shelf. Currently, Ed’s houses 35 other vendors apart from the work they display themselves.
One aspect of buying vintage is that the pieces are unique, so you’ll never run into someone with the same faded tee or leather jacket. This sentiment is echoed loudly at Ed’s. Tatyana often sources from Europe and Japan, bringing clothes that would normally be oceans away. However, both Terri and Tatyana agree that they’re not strict with selling just vintage – instead, they’re in favour of supplementing their vintage wares with work created by artists and designers from in and around the city.
Had they simply opened a store for themselves, Terry says they would have lost a lot of what they had at the studio before with teaching and upcycling clothes. Ed’s isn’t only a store where you can update your wardrobe, but it’s also a place where you can pick up a few new skills. A table nestled near the wall of windows at the front of the store will serve as the stage for workshops, which Terri is looking forward to resuming in the coming months. Both she and Tatyana speak eagerly about the work they do and the various skills they hope to share with others. Vendors will also have the opportunity to host their own workshops, as well, emphasizing the cooperative working environment the Passarettis have striven to create.
Upcycling is something both women are passionate about and have integrated into the store’s practices. Tatyana points a black handbag adorned with silver chains on a rack near the register. Terri pulls out an orange Ralph Lauren blazer she’s working on, adding patches and embroidery where it may need some extra care.
Though they have many workshops planned – knitting, upcycling, and formulating your own makeup all lay on the horizon – all focus is trained on the grand opening weekend on April 2, 3 and 4, which is an essential distillation of what Ed’s Mercantile is. With a few of their vendors doing pop ups, drop-in workshops and a DJ spinning some tunes, they’re looking forward to making their welcoming presence known to the neighbourhood. Like Tatyana says, “We just kind of wanted to bring back a sense of community and a sense of friendship. I just feel like it’s something that’s been really lost, and we wanted to bring that back.”
A Top Chef Canada finalist on his adventure from Cafe Boulud to cookbooks
Adrian Forte has a long list of accomplishments already under his belt, from television appearances on Chopped Canada and Chef in your Ear, to guest chef stints at Café Boulud at the Four Seasons. He’s also the co-founder of comfort food favourite Dirty Bird Chicken & Waffles, and behind the popular pop-up Yawd.
But, Forte is possibly most recognizable from the eighth season of Top Chef Canada where he charmed and seasoned his way to the semi-finals. Now, Forte is adding “author” to his bio as he prepares to release his very first cookbook later this spring.
In “Yawd: Afro-Caribbean Recipes,” Forte shares over 100 delicious Afro-Caribbean recipes that anyone can try. The cookbook is named after the Caribbean pop-up that brought island vibes to Toronto during the pandemic. Once again, Forte transports us to warmer and happier days spent soaking in the sun through the cookbook’s recipes and on-site photography.
Throughout Yawd, Forte uses the bold and flavourful tastes that are key to Afro-Caribbean cooking. The Jamaican-born chef puts a unique style on Caribbean classic cuisines like Coconut Fried Chicken, Spiced Steamed Fish, Rasta Pasta, and Pepper Shrimp Paella.
Not only is Jerk essential to Caribbean cuisine, but it’s also a key piece to Forte’s cooking. According to the Introduction of Yawd, Forte always looked forward to the smell of spice and smoke as he drove past the jerk vendors while growing up in Kingston, Jamaica. The cookbook explores these key ingredients of the cuisine with multi-use recipes for Jerk Dry Rub and Marinade.
Home cooks can live the same experience of street vendors in Jamaica with the help of Forte’s Jerk-Marinated Chicken au Vin recipe. A true fan of Adrian Forte’s will also be excited to see his signature Oxtail Gnocchi recipe in the cookbook.

With a chapter on Forte’s best soups and porridges and mouth-watering desserts like Brown Sugar & Tamarind Cinnamon Rolls, this cookbook has something for everyone, no matter the kind of chef you are. Forte additionally offers plenty of plant-based options.

Forte knew the basics of cooking from an early age, thanks to both his grandmothers, who knew their way around the kitchen, he writes in the introduction. He cites them, along with his childhood in Jamaica, as being major sources of his evolution to becoming a chef.
“This cookbook has been a labour of love for me,” says Forte in an Instagram post revealing the cookbook’s cover, “and a tribute to my roots.”
While Yawd isn’t on sale until June 7, the cookbook is currently available for pre-order.
This Toronto baker went viral with her realistic cake creations
April Julian has always been interested in making, whether it was woodworking, painting or baking. She began cake decorating in 2007, after watching an episode of the Martha Stewart Show featuring famous Food Network chef, Ron Ben Israel. Together the pair was making a sugar orchid cake. Julian was so intrigued that she had to know how to make it.
“I wrote to [Ron] to ask where I could learn this craft and he was kind enough to write back. He said he loved Toronto and directed me to some resources and classes where I could learn,” Julian recalls. The rest is history. But, never did April think she’d be whipping up these ornate, life-like creations on the big screen.
Despite her innate creative ability and years of honing her craft and entering cake decorating competitions, Julian never thought she’d one day manage to get a spot on a top-rated Netflix show. In fact, how she managed to secure her 15 minutes of fame on Is It Cake is still shrouded in mystery, after she received a random DM on Instagram asking if she wanted to come to Los Angeles for a taping.
“At the time, I had not really been active on social media and had a very small following, so of course I thought this was a total scam!” Julian says with a laugh. The casting agency’s sleuthing paid off, though, as Julian churns out mind boggling creations week after week.

As much as possible, Julian says, she tries to create cake that hasn’t already been done, finding objects that will elicit the biggest reaction. Her most viral TikTok right now shows April cutting into a charred chicken wing, then lifting up the “raw meat” and taking a bite. Reactions on the video range from pure disgust to sheer delight. The creativity doesn’t stop there. Her creations range from things like high heeled shoes to bowls of ramen and everything in between and, as the show’s name aptly suggests, the finished products really do have you wondering to yourself, “is it cake?”
Her creative process involves looking for as many reference photos and videos as possible. If possible, live models are ideal, but hard to do if you’re creating something like a dog. Once she has the references, she bakes the cakes, fills them with buttercream, carves them down to the basic shape and then covers the cake in modelling chocolate that she can then sculpt and paint to look like the real deal. It’s pure art and entirely edible. Bringing her work to the big screen has been surreal, she says.
“It’s been the most fun and bizarre thing that’s ever happened to me,” Julian says of her newfound cake creating fame. That said, she hasn’t given her future in television baking much thought.

“Right now, I’m still working full-time as an educator for the Canadian Civil Liberties Education Trust,” she says. “To be honest, I haven’t really had the time to digest what this kind of exposure could mean for my life but I’m excited to see what else the universe has in store.”
You can see more of April Julian’s creations on Is It Cake, streaming now on Netflix worldwide and on her TikTok and Instagram accounts, @apriljuliancakes.
What is Institutional Sexual Assault?
See all posts by Diamond and Diamond Lawyers
We never like to think about a topic like institutional sexual assault, but unfortunately this type of offence has impacted the lives of many victims through the years, and continues to occur today, in institutions such as schools, workplaces, places of worship, and even within rideshare services. Personal Injury Law Firm, Diamond and Diamond Lawyers helps break down this difficult and complex topic:
What is Institutional Sexual Assault?
Institutional sexual assault is evidently quite different than classic injuries such as a slip and fall or motor vehicle accident. With institutional sexual assault, there are other components that have to be taken into account. Institutional sexual assault cases typically focus on the institution that the assailant is associated with rather than the assailant specifically. These types of cases are really about the vicarious liability of the institution rather than the crime that the individual assailant committed on the victim. While the focus is on the institution, a lawyer still must prove that the assailant committed the assault on a balance of probabilities.
As a Personal Injury Firm, how do you pursue an Institutional Sexual Assault case?
The next step after you’ve given evidence that the assault actually happened is to prove that there’s a nexus between the assailant and the institution. For example, this could mean that there is a connection between the assailant and the institution in which they work (a teacher and the school board that employs them, for example). The institution has a responsibility or duty of care to care for the person who was assaulted. If there was negligence in that duty of care, or they were negligent in protecting the person who was assaulted, then they are liable for the person who committed the assault.
The assailant in an institutional sexual assault case can be found guilty in criminal court and liable in civil court. It’s important to note that the assailant does not need to be criminally convicted in order to proceed with an institutional sexual assault case. Typically, the victim of an institutional sexual assault case will sue the institution because they’re insured against the negligence of their employees. Oftentimes, launching a civil suit against the assailant will yield little to no results because they typically do not have insurance or the money to compensate the victim.
What Damages can be awarded in an Institutional Sexual Assault Case?
When it comes to damages in an institutional sexual assault case, there are a few factors that must be considered:
- The extent of the assault
- How the assault affected the victim
- The relationship of the victim to the institution
From a personal injury perspective, you can sue for the loss of competitive advantage, loss of income, physical injuries, and psychological injuries. When it comes to insitutional sexual assault cases, psychological injuries are very prominent. “When you’re dealing with a person who, as a minor, was assaulted during their formative years, this can cause significant psychological trauma,” says Nadia Condotta, Lawyer at Diamond and Diamond.
How a Personal Injury Firm Can Help with Institutional Sexual Assualt
A personal injury law firm can help with launching legal action against the assailant as well as their institution – Diamond Law has experience working with victims of emotional and physical trauma. Their team is also here to help the victim and their families throughout the process with sensitivity and care.
“Ultimately, we’re here to help,” says Sandra Zisckind, Managing Partner at Diamond & Diamond Lawyers. “Whether through listening to your story, providing you with advice on counseling services, or putting you in touch with the media to tell your story, our team is here for you every step of the way.”
If you or someone you know has been the victim of institutional sexual assault, then you may be entitled to compensation. Call us today at 1-800-567-HURT for a free consultation.
About Sandra Zisckind
Sandra Zisckind is a lawyer who was called to the Bar in 2003 and practices in the area of Plaintiff personal injury litigation in Toronto.
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New Music Wednesdays: The raw energy of Common Deer
Common Deer is a four-piece Toronto band led by Sheila Hart on vocals with Adam Hart (guitar, synthesizer), Liam Farrell (percussion, samples), and Connor Farrell (bass). After a couple of highly regarding EPs, the band’s debut album, Maximalist, is officially out April 1.
The record tackles a range of raw and honest themes, from mental health, abuse, and addiction, to sexism and obsession, all with an undeniably raw vulnerability.
“Maximalist is a celebration of excess and a refusal to compromise, however misguided that might be,” Hart says.
Let’s meet Common Deer.
How has it been for you as a musician trying to find a way through this pandemic?
It’s hard to feel like a musician when you can’t really record or perform. I’ve definitely had a couple of identity crises over the last two years! But I’ve tried to combat that feeling by continuing to write a lot, even if we aren’t recording, and staying inspired by listening to a lot of music. Incredible albums have come out over the pandemic, and that keeps me excited about what we’re doing.
Tell us about the new Common Deer project.
Maximalist is a lot of fun, despite the heavier lyrical themes. I was going through a lot of ups and downs with my relationships and mental illness throughout the writing process, and all of that ended up in the record. It’s definitely very personal. The music itself is pretty upbeat, and I love how that juxtaposes with the more serious lines. It’s very different than the previous releases, and we’re excited to see how our audience responds.
How would you describe the music of Common Deer?
The new album has a lot more synths, electric guitars, and sampled drums than our first two EPs, and its got a very 80s/new wave synth-pop sound. We were inspired by artists like CHVRCHES and Phantogram, who get a lot of their influence from earlier bands like New Order and the Cure that we also love.
How has the pandemic influenced your music?
We were almost done with the new album when COVID hit, and we were able to write and record one more track which was awesome. We definitely thought we’d be a lot more productive than we actually were, which I think is a common experience for a lot of musicians right now. Adam and I live in separate apartments but in the same house, so we worked on demos for the next release, whenever that might be. But, the four of us weren’t able to do a full rehearsal for basically two years, so that’s been tough – it’s been great to finally practice again.
What are you hoping people take from the new Common Deer album?
Lyrically, we’ve had a really positive response so far, and we hope the rest of the album resonates like the first two singles have and that people find the lyrical themes relatable.
What is your background in music and when did you decide to pursue it?
I grew up taking classical piano and vocal lessons and did concert and jazz choirs in high school, and a few musical theatre productions. When I went to university, I had my sights set on writing and didn’t think I would ever go back to music in a serious way. Then, an opportunity opened up with Common Deer — Adam, Liam and our former member Graham had already been playing together for a couple of years with a different frontperson, and I joined after he left; Connor joined shortly after that, and we’ve been pursuing music as a career ever since.
What keeps you motivated to create?
Songwriting is such a huge part of my life and my identity, and that drives me even when I’m not feeling particularly inspired. It’s important for my mental health as well; a lot of lyrics don’t end up getting used, but writing them can help in the moment when I’m struggling.
Where is your favourite place to play live?
In Toronto, the Horseshoe or Lee’s. Great sound, great spaces, and they’re just legendary venues – they haven’t lost their novelty, for me. Also, Amigos Cantina in Saskatoon. We’ve played there a couple of times, and they have the best food and soundtrack.
What message do you have to those eager to check out the album and see you live when possible?
Thank you, thank you, thank you for sticking around after all this time – we promise that it will have been worth the wait, and we can’t wait to see you at the show.
New Music Wednesdays is a new Streets of Toronto series dedicated to shining a light on local artists creating music in our city despite a pandemic. Our artists need our support.
Drake and LeBron James partied at a famous Toronto restaurant
There is no doubt that Drake loves Toronto, repping his hometown at any chance he gets. So, when LeBron James came to town with the Los Angeles Lakers to take on the Toronto Raptors, the pair found themselves at one of the city’s most reputable fine dining establishments: Harbour Sixty.
James recently became a partner in Lobos 1707, a tequila brand with philanthropy and storytelling at its core. And, just in time for his much-anticipated visit to Toronto on March 17, the LCBO announced that Lobos 1707 will soon be carried at the LCBO.
So, a celebration ensued, and that only means one thing: calling up a pal–in this case a rapper named Drake–and having a little celebration. Drake and LeBron James took the festivities to Harbour Sixty, the storied steakhouse known for having some of the best food in the city.
Super casually, basketball stars Anthony Davis, Russell Westbrook, Trevor Ariza and Carmelo Anthony were also in attendance, and it seems like Drake was given his own custom-engraved bottle of Lobos 1707.
Mood ? when you get your own custom engraved bottle of Lobos 1707 Tequila ?#AllForThePack #BuildABiggerTable pic.twitter.com/HXy0jxmmgc
— Lobos 1707 Tequila (@Lobos1707) March 22, 2022
There’s a promotional video from the celebration, too, which shows the group doing tequila shots (of the Lobos 1707 variety, naturally), enjoying other cocktails and sharing some classic party snacks.
Hey Canada, Welcome to the Pack! ????
Big thanks @KingJames @Drake @Vinayvirmani24 and the @lcbo for making this possible! #AllForThePack #BuildABiggerTable pic.twitter.com/W5HGnfPCk9
— Lobos 1707 Tequila (@Lobos1707) March 21, 2022
Apparently, the party’s official host was LeBron James himself, celebrating his arrival into Canada in more ways than one.
It’s Wednesday, time to play Streets Of Toronto’s hit new game!
Looking for something to brighten your weeks? Add Streets Of Toronto’s new weekly Toronto quiz, Do You Know T.O.?, to your schedule! Each Wednesday, we’ll be sharing five Toronto-based trivia questions for you to answer, from history to sports to current events. Try to guess the answers to these questions after your daily Wordle fix for an extra boost of excitement.
QR code ordering and paying is coming to Toronto restaurants
When the pandemic was in full effect, restaurants turned to contactless menus to spare patrons from sharing hard copies, minimizing contact with the hopes of reducing the spread of Covid-19.
Now, with restaurants fully open again, QR code menus seem to be a pandemic restructuring that is here to stay. Contactless service continues to be important in maintaining the health and safety of diners, and restaurant tech company sunday is furthering restaurants’ contactless capabilities.
In a few weeks, QR ordering and paying will be available for restaurants in Toronto to use, as sunday launches a new program (that saw massive success in France) in Canada.
The new service allows guests to select their order and pay from their smartphone almost instantaneously. The focus, sunday hopes, is on high-traffic places, like bars, festivals, and fast food outlets, among other places.

Of course, health and safety is not the only benefit of contactless, QR code ordering. It will also reduce wait times for patrons, and streamline the delivery process for restaurants and businesses, hopefully allowing them to increase profits.
“Waiting times are the number one reason for cancelled orders in the fast food industry,” said Roberto Casoli, sunday’s General Manager for Canada. “In a bar, on average, a customer orders twice and waits 24 minutes to order and pay.”
Canadian businesses who have had the chance to sample the product seem to have positive reviews so far. “We have seen an increase in drink/appetizer sales and a faster table turnover time. We understand that what we are doing is a big change for a lot of people,” said the owner of Ottawa brewing company Beyond the Pale in a statement. “The majority of people that have been willing to try it have enjoyed the ease of ordering, speed of delivery, and uniqueness of the experience.”
Pilot projects of sunday’s new program are slated to kick off in Toronto and Montreal in the coming weeks.
A popular Toronto hangout just launched a brunch menu
If you’re looking for a place to play Battleship, sip on a fancy latte by a fire and enjoy some good brunch, Snakes & Lattes is the place for you.
The popular board game cafe quickly shot to fame, as it was one of the first of its kind to open in the city. And, now, they are expanding their offerings again, decorating the board games on the shelved walls with the wafting smell of an inviting brunch menu.
Every Saturday and Sunday, Snakes & Lattes’ brunch menu–which includes a breakfast croque madame, a ramen omelette and a loaded tofu scramble bowl peppered among more traditional options like avocado toast and baby pancakes–is served from 11 a.m. to 3 p.m. at the Annex and College St. locations (brunch is not available at the large midtown location).

Notably, the menu includes a dish that can be served for two or for four, the Spam Breakfast Sandwich. Made in a sweet roll, the sandwich is stuffed with chipotle mayo, marinated arugula, crispy spam and fried eggs, then finished with chives and green onions.
https://www.instagram.com/p/Ca5pZSkFL68/
Unique cocktails like the Tequila Forming Mars and the Orange-inal Prankster meet traditional options like caesars and mimosas. Of course, the experience wouldn’t be appropriately named without specialty coffees, so Snakes & Lattes also crafts espresso bar beverages like a nutella latte, a matcha latte, a flat white and a turmeric latte alongside traditional cappuccinos, espressos and hot chocolates.
Of course, all of this deliciousness is available over a heated game of Connect Four or Guess Who. Snakes & Lattes’ Annex outpost is at 600 Bloor St. W., and the College St. outpost is located at 489 College St.















