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A North Toronto church has partnered with a condo developer and the results are stunning

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church
A rendering of the St. Monica Church redevelopment (Photo: KPMB Architects)

With prime real estate becoming scarcer and scarcer in Toronto, churches are presenting new opportunities for developments to be built.

That is the case for Saint Monica’s Church at 44 Broadway Ave., which has worked with developer Collecdev to offer its land in exchange for a new church. The new application for the development has just been submitted to the city of Toronto where it will be circulated and brought to Toronto and East York Community Council for approval.

Beginning around six years ago, members of the church recognized it was in need of serious repairs and there might be a development opportunity that could be financially profitable, according to James Milway, chancellor of temporal affairs with the Archdiocese of Toronto. The idea was to sell the acre lot, tear down the church and build a new one where there was a surface parking lot.

“When the dust settled, financially, the Archdiocese would be ahead,” said Milway, noting the extra funds could go to their other churches around the city also in need of repairs.

church
A rendering of the St. Monica Church redevelopment (Photo: KPMB Architects)

A search for the right developer then went ahead and out of 12 competitors, Collecdev was chosen because of its reputation for working closely with communities.

Miria Ioannou, a representative of The Republic Residents’ Association, said that so far the developer has involved residents by, for instance, inviting them to a settlement hearing — a move that was well appreciated.

The hearing resulted in a number of changes to the proposal, such as lowering the height from 44 storeys to 39, the number of units from 398 to 376, and the creation of a dog relief space and a new public parkette in front of the church.

“The church is a beautiful design,” Ioannou said. “It’s going to be an attractive addition to the neighbourhood.”

Designed by KPMB Architects, the new church will be clad in stone and gold-framed glass. It will sit at four storeys with a 25-metre steeple, and be more accessible than its current form with the inclusion of an elevator.

church
A rendering of the Bloor Street United Church redevelopment (Photo: KPMB Architects)

The idea of a church pairing with a developer is not a new one, but it is picking up steam in Toronto as prime land for development becomes harder to find. Bloor Street United Church just west of Spadina is another example of the concept, where a tower, also designed by KPMB, will be built behind the church.

Milway said the Archdiocese has a number of other properties around the city that will also need attention. However, they may not be as good of candidates for development as Saint Monica, where “the stars all aligned” partly due to its location which allows for high towers. One obstacle is the heritage elements of other churches, which could make developments near them trickier, according to Milway.

“We’re always looking for opportunity, but they’re few and far between,” he said.

Famed Montreal chef Antonio Park is opening a new restaurant high atop Yorkville

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Antonio Park
Antonio Park on Instagram

There’s a new tenant in the Manulife Centre, and he’s got quite a big reputation. The former One Eighty restaurant space, which offers breathtaking city views from the 51st floor of the Bloor St. W. tower, will now be taken over by famed Montreal chef Antonio Park.

The world-renowned culinary talent helms an eponymous sushi restaurant, Park, in Montreal’s upscale Westmount neighbourhood.


“The food I make at Park is who I am as a person—a blend of the countries I’ve lived in and the cultures that formed me,” Antonio Park, who is of Korean descent but grew up in Argentina, Brazil and Paraguay, writes on his restaurant’s website. His sushi dishes blend traditional ingredients with Latin flavours, like asado, to create a unique menu and dishes that were cultivated during stints in Tokyo, Osaka, New York, Toronto and, of course, Montreal. He credits his love for cooking and passion for food to his spending time in his mother’s kitchen growing up.

Park
Antonio Park on Instagram

“I grew up around small farmers, sustainable fishermen, and local food before anyone used those terms to describe them,” he continues, carrying that farm-fresh ethos into all of his projects and partnerships, which include posts as a Unicef Ambassador Chef and an Air Canada culinary partner, as well as other eateries like Jatoba and Le Cathcart, both in Montreal.

Park
Antonio Park on Instagram

No timeline for Antonio Park’s Toronto venture has been announced yet, but his Toronto dabblings, including a stint at Kasa Moto and Drake’s now-closed sports bar Pick 6ix, made big news.

The Manulife Centre is also home to Eataly’s string of restaurants, and is located at 55 Bloor St. W.

 

This Toronto apartment looks like a miniature museum

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Unique apartments aren’t exactly hard to come by in Toronto, but it’s unlikely you’ve ever seen one quite like this one. You’ll find everything from ’70s children’s toys to a vintage salon chair decorating this Parkdale apartment, courtesy of Emma, a former vintage picker for a Toronto vintage shop, and her partner Luke, a gardener and painter (along with their cat Tabasco).

“So much of this home is just scraps from the side of the street [or] Luke built it,” Emma says. Their apartment unit looks like a miniature museum featuring vintage antiques and knick-knacks dating as far back as the ’30s.

The apartment was certainly a work in process, with the decor curation starting when Emma was in high school. “When I would find a unique piece I’d be like, ‘It’s one in a million.’ My mom was very supportive in putting aside a few storage boxes in the basement for me. It’s also with the help of gifts. People give us things that they think will fit better in our space,” she says.

Read below for Emma’s best styling tips for injecting your personal style into a small home space and a tour of the apartment.

Emma’s tips for styling a small space

  1. Accent paint– An accent colour opens up and brightens a room (it could be just one wall, or even half a wall!)
  2. Lighting– An easy way to incorporate vintage pieces into your home. It’s a lot simpler to switch out light fixtures than you’d think. Bonus tip: LED lights behind the bookshelves.
  3. Plants– They breathe life into a space and make a space feel more welcoming.
  4. Hang everything– Even things that aren’t meant to be hung can serve as an interesting decoration. (Emma opts for toys and collectibles.)
  5. Take advantage of wall space– Shelves are a great way to get things off the ground and guide your guest’s eyes upwards, making the room feel larger.
  6. Organize your bookshelf– Arrange your shelves with the heaviest items at the bottom. Emma stores miscellaneous items in vintage suitcases at the bottom of their bookshelf.
  7. Keep your eye on the curb– On garbage days, go curb shopping for some finds, or source furniture from your local thrift store. This is a great way to find unique furniture, and often well-made pieces.

Backlit shelf hosting themed collections of vintage knick-knacks.

Emma says cheap backlighting can make all the difference for a shelf display. “I literally have strips of LED lighting taped to the back of each shelf. It makes the shelf look like a museum or gallery display,” she says.

Close-up of a shelf decorated with vintage gardenware, a sprinkler from the 60s and various tools ranging from the ’30s to ’70s.

You might assume that the shelfwares are an even split between Emma and Luke, but Emma says she is the one with the passion for “arranging.”

“I definitely am the collector between us so I’ve got a bit more on this shelf, but Luke has a shelf right here filled with a lot of great antique garden-themed pieces,” she says. “Luke’s passion is gardening and doing things like watering the plants every Monday. And my passion is arranging the things in our home.”

A silhouette of a door painted onto the wall in a cloud pattern.

This sky-inspired door came about after the pair made the move from one unit to another within the same building.

“We had lived in the building just next door that had the exact same floor plan but flipped. We moved because of an incentive offered by this building [during pandemic lockdowns] for one month’s free rent. So we took advantage of the opportunity to save money, while also improving our view. We now look over the waterfront,” Eamm says.

But since they missed walking up to the view of the long hallway, they painted the silhouette of a door where their hallway used to be, in a print of clouds so it essentially looked like a doorway to the sky. “It’s a great hack for making a room look longer,” advises Emma.

Vintage cabinet filled with colourful ’70s toys.

This vintage cabinet holds a collection of toys from the ’70s, inspired by toys from Emma’s dad’s personal collection as a child. “My grandma had held onto so many of my dad’s toys, she had them in the basement and I always liked them. When I would go thrifting, I would gravitate still towards toys,” she says.

“I always played with baby dolls as a kid and as an adult I’m still buying dolls. I just appreciate them, they’re made so well.”

The quality is something that Emma finds is unique to toys made before a certain era. “Right up until the ’70s and ’80s toys especially were still of the era when things were made better– everyone says that, we know it about clothes. Almost every toy I own was made in Toronto or the surrounding area, or made in Canada. Nothing is now,” she says.

Vintage salon chair with hair drying fixture attached, whtie with a blue pleather seat cushion.

Vintage couch against a wall, in front of an oval stone topped coffee table. The couch is decorated with stuffed animals and colourful pillows. A painting is hung above the couch, and a vintage light fixture with 22 light bulbs is hung above that.

While the light fixture on the wall is quite the centerpiece now, Emma says it didn’t start out that way.  “Luke sourced the light bulbs and drilled the holes. I’m the decorator but when we need something, Luke can create it.”

With so many different design elements, it can be difficult to keep everything cohesive. “I like to source pieces with similar or complementary colours, as well as gradients so that I can transition into a new decor theme subtly,” Emma says.

The view of the balcony from inside Emma and Luke’s apartment. Seen is a vintage chair, flower pot, floor lamp and repurposed table thrifted at Salvation Army.

Emma’s main inspirations?

“Baroque artwork, 70s colours, micro 60s and 70s patterns, antiquesm pastels, Victorian lace…the list goes on.”

The hanging plant fixture separates Emma and Luke’s shared work space. Not pictured is Luke’s work table with unseen paintings. Emma has a small reading table tucked next to the kitchen.

New laneway home proposal set to challenge exemption to bylaw in midtown Toronto

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laneway home proposed for 163 Macpherson Ave.
Laneway home proposed for 163 Macpherson Ave.

When the city was looking to promote laneway suites across the city as one way to help with the housing crisis, one slice of Toronto was allowed to opt-out and laneway homes are still not permitted in the area bounded by Avenue Road, the Canadian Pacific (CP) Limited rail corridor, Yonge Street, Rosedale Valley Road, Sherbourne Street, Bloor Street East and Bloor Street West.

Despite not being permitted under current zoning, one resident is set to push forward with a laneway home in the Summerhill neighbourhood.

The owner of 163 Macpherson Ave. has applied for a two-storey laneway suite through the city’s Committee of Adjustments, which typically handles smaller requests, such as fencing or deck sizes, and is made up of residents who may not even live in Toronto and have historically been friendly to requests.

The attempt aims to bypass a bylaw exemption given to the area that excluded it from the city’s blanket “as-of-right” zoning for laneway houses. That zoning streamlines the process to create laneway suites, meaning rezoning wouldn’t be necessary and neighbours wouldn’t need to be consulted.

The area was exempted after a request by the ABC Residents Association (ABCRA), which argued that the blanket policy did not take into consideration the neighbourhood’s character.

ABCRA co-president Ian Carmichael said a secondary plan for the area that has been in the works for over a decade should be completed and guide the possible inclusion of laneway suites.

Carmichael alleges that forces with vested interests in creating laneway housing in the neighbourhood are weighing in.

“It’s ridiculous,” he said. “We are deep into profit-based planning, and not actually community-based planning anymore.”

One of those with an interest in advocating for laneway homes is Lanescapes, a company that designs the suites. Andrew Sorbara is a co-founder of the company and a member of the Sorbara family that runs development powerhouse the Sorbara Group, with relative Greg Sorbara previously sitting as a Liberal MPP and finance minister in Ontario.

Andrew Sorbara has become involved in 163 Macpherson by conducting outreach to residents who he said had “expressed an interest” in laneway studios, encouraging them to email a letter of support to the city staff involved in the case.

He said a few individuals told him they were supportive of the idea but are not sure if any letters were sent. He claims his involvement was only as an advocate for laneway housing and he is not involved in the project in any other ways.

“It’s really about options,” he said. “It’s about coming up with a way to unlock options within areas where they have not been present previously.”

Lanescapes will be making a presentation at the Committee of Adjustments hearing that will take place on April 27.

There may be opposition. At least 35 residents have sent a letter against the proposal, with objections such as privacy concerning the two-storey structure.

Local councillor Mike Layton, who has generally been supportive of laneway housing across the city, also sent a letter opposing the idea.

“I do not believe the Committee of Adjustment should be responsible for making this decision,” he wrote.

Vikings star Katheryn Winnick fights for Ukraine

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Toronto’s Katheryn Winnick (centre) with her Ukrainian childhood scout group

Popular T.O. actor Katheryn Winnick, star of Vikings and Big Sky, is focusing on the war in her Ukrainian homeland by starting the Winnick Foundation to raise funds to assist refugees, who are predominantly women and children, as war rages on.

Why did you start the foundation?

For me, it’s really just wanting to do something about it. A lot of family and friends and fans were asking where can I donate? What can I do? I was really nervous about finding the right source. And it was important for me to be able to feel confident in knowing that 100 per cent of all the proceeds go directly to the right sources. We’re just getting up and running. It’s going to be a long project, but I’m very proud of what we’re doing, and I’m excited just to raise more money and help people.

And your mother is helping you, right?

We have a very close family, very close Ukrainian family. My mother has been involved in the Ukrainian Canadian Congress for many years. She’s also a military mother and has worked with the Queen’s Own Rifles. My younger brother is a warrant officer in the Canadian Army, and that’s his regiment. And so she’s very much involved in giving back and helping the right causes and making a difference. So it’s a great fit to be able to do this together as a family.

What’s the latest you are hearing out of Ukraine?

[President] Zelenskyy needs all the help he can get. I feel that the Americans and the world can do a lot more. We are running out of ammunition. We’re running out of support. So I feel that anybody should do everything they possibly can to help. It’s a tricky phase of the war just because I don’t want people to get used to the fact that Ukrainians are going through this. It’s heartbreaking still, to see that there’s still a lot of fighting on the ground. We need to stop this.

Do you still have family there?

I do have some there. Some of my family went to Poland and they’re safe. I also have distant relatives that are there, and the last time I talked to them they were OK. But you never know. It’s scary at times when we can’t get a hold of them and they were either underground or cell reception was off.

You are friends with President Zelenskyy. When did you meet him?

I was invited as a guest by him and the first lady to Ukraine for the 30 years of independence celebration. So I was honoured to be a guest and brought my parents for their 50th wedding anniversary. It was a very different time. People were celebrating 30 years of independence. So I saw first-hand the Ukrainian pride and how fiercely proud they are of being a sovereign nation. And it’s heartbreaking to think that Kyiv and Ukraine have changed. It probably will never look like that ever again but hopefully will be even better. The goal is right now to try to preserve as much culture and lives as possible and try to end this war as soon as possible.

Tell me your thoughts on how the president has changed.

He’s our true hero. He really rose to the occasion. I can’t think of another person that could have done a better job than him. I don’t think he knew at that time what he was cut out for, what his future would be. But I think he’s proven time and time again that he has really brought Ukraine together, brought the world together. He’s an example and a true hero for everyone to look up to and admire. And I couldn’t be more proud to have met him.

And what about the Ukrainian  community here in Toronto?

Toronto is my home. I was born and raised in Toronto, and I absolutely love the Ukrainian community. They’re very strong and supportive of each other. And I think now seeing all the different Ukrainian rallies that are happening around Toronto and around the world, really, everyone’s coming together, and I think it’s important now more than ever to be united and really try to make a difference.

What can we do?

I think individually every person needs to take advantage of their resources, and their special talents. Please help that way if you’re in the medical field or if you’re a public figure or if you’re a writer or if you just have two feet and go stand and protest. Or if you have friends or family in Russia, try to get the word out. Whatever it is, everybody needs to do their part. The foundation is one way for people to donate. But there are other ways as well.

A new spot to sample French tacos has opened up in Toronto

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French tacos
Photo: BrickNCheese

Tacos may not be the first thing you think of when you think of French food but thanks to a new spot in Little Italy you can try the unique dish which, despite the name, has little to do with the traditional Mexican taco.

Back in April 2020, Brick’N’Cheese opened its first location in Vancouver before heading east a year later to offer its take on French comfort food to Toronto. It started as a ghost restaurant but, after quickly gaining a loyal fan base, it was able to open its own brick-and-mortar location. Today, the mostly take-out restaurant offers minimal seating, friendly service, and a distinctly French vibe with French music and entirely French-speaking staff.

The uniqueness of the dish might be part of why they have gained popularity among locals so quickly.

French tacos
Photo: BrickNCheese

“French tacos are our best cheat meal back in France,” Baptiste says, “and we had the idea to open the restaurant there but after getting the opportunity to work in Canada we decided to import this amazing comfort food here.” 

So what is it exactly? A French taco is a tortilla filled with proteins, toppings, and fries. Resembling more of a burrito than a taco, the dish features a Gruyere-based secret cheese sauce that is imported from France.

“The cheese gives the popular French street food a unique, addictive taste,” says Baptiste, the owner.

Brick’N’Cheese is located at 678 College St. and is open seven days a week.

Monte Bianco just opened and people are raving about it

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Monte Bianco
Monte Bianco’s website

Just west of Bloor and Dufferin is a new Italian spot, serving up fun and fresh eats that celebrate the ingredients, flavours and spirit of traditional Italian cuisine, fueled by its mission to prioritize quality over everything. “That’s why we source our fresh ingredients from local farmers’ markets. No matter what time of year, you can be sure you’re eating the best of the season,” says a Monte Bianco representative.

Monte Bianco opened up at the beginning of April, backed by Aaron Julien, a chef with over 30 years of international experience cooking everywhere from Dominican Republic, England, Trinidad, Grenada, Canada and Italy. His experience is in fine dining, whipping up meals everywhere from the kitchens of five-star restaurants to private yachts. The restaurant is a tribute to his mom, who suffers from dementia.

Monte bianco
Monte Bianco’s website

Patrons can swing by for weekly specials, like the bestselling orecchiette, an ear-shaped pasta typical of Southern Italy’s Apulia region complete with sausage, rapini, nduja (a spicy, spreadable pork sausage from the region of Calabria in Southern Italy) and roasted garlic. The menu is expansive and includes tons of starters and mains – whether you’re looking to go light and have steamed mussels and a garden salad or you’re looking for something heartier like the risotto made extra rich with mushrooms, asparagus and lamb – there is something to please everyone.

Monte Bianco
Monte Bianco’s website

Once Monte Bianco scores its liquor license and dinner service begins, the vibe will be fine dining with a casual late-night bar atmosphere after the dinner rush subsides. For now, swing by the 1202 Bloor Street spot for brunch from 9:00a.m. – 5:00p.m.Patrons can feast on Sweet Crespelle Pancakes, paper-thin pancakes stuffed with creamy ricotta and Nutella syrup and fresh fruit smoothies, like the bestselling melon.

The best spots in Toronto for first, second and third dates according to locals

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Seoul Shakers, one of the best date spots in Toronto
@bloordufferin/Instagram

With the weather warming up in Toronto, the cherry blossoms are out, the birds are singing . . . and all the single people in Toronto are coming out to date again. There’s plenty to do in Toronto, so much so that it can be daunting to pick the right place for a date – especially a first one. So we spoke with a few Toronto locals about their favourite spots for first, second and third dates in the city.

There’s never an exact science to picking a foolproof date spot, but bartender Danielle Levasseur said she usually does first dates at a bar, second dates dinner and third to an event. “But my real favourite dates are just bopping around to multiple places in the same area like Ossington,” she says.

First dates: Drinks, coffee

Cozy and casual hangout

Lucky Shrike- 850 Dundas St. W.


This Dundas Street bar has vintage church benches out front and a covered back patio; ambient and casual. “I like Shrike as a first date spot because the atmosphere is super fun, cozy and just a little bit exciting,” says fashion student and server Karenza McCarthy.

Unique cocktail bar

Civil Liberties- 878 Bloor St. W.


This spot is a cocktail bar without a menu. Instead, the mixologists ask your preference for alcohol, spirits and additional flavours, and concoct a drink specially made for you. 26 year old server Sarah Phillips called the experience “a creative way to get to know your date.”

“I feel like you can learn a lot about a person by their drink preference, and even more by the way they order,” Philips says.

Cheap drinks and chill vibes

Green Room– 414 College St.

For a low-key environment and drinks and food that won’t break the bank, this might be the place. “Good for a first date, because it’s divey and chill, no pressure,” says server Sharon.

Second dates: Breakfast, day time activities 

Casual brunch

White Lily Diner- 678 Queen St. E.


This spot is a favourite of husband and wife Rebecca-Jo Dunham-Baruchel and Jay Baruchel. The couple say they’re more of day time date people. As for second dates, brunch and lunch are the casual version of dinner, with less expectation of intimacy. Brunch is good because it’s early in the day, and also acts as a good excuse to depart if the date doesn’t go well (just say you have errands to run!).

Worthy breakfast for the morning after

Saving Grace breakfast restaurant- 907 Dundas St. W.


If your first date went particularly well, it might bleed into the next morning. And your second date very well might be breakfast or brunch. A stand up comedian and engineer who lives in the Junction says Saving Grace is worth the transit. “It’s one of the best places for breakfast in the city, and a great cure for the prior evening’s events,” he says.

Thrifting and drinks

Imperial Pub- 54 Dundas St. E.


“It’s so nice to have something to start conversations and I feel like both those lend itself nicely to that,” says student Eira Dougall. A five-star review of Imperial Pub by local guide Vic Vu reads, “This is a five star review because the bar is fn [sic] great and it is what it is. It is not fancy. It doesn’t have good cocktails. The food is pub fare. The place is weird . . . I give this place five stars for being Toronto as ever.”

Third dates: Night life, outings, dinner 

Movie night with a twist

The Revue Theatre– 400 Roncesvalles Ave.

“A great spot for a drunk movie night,” says Karenza McCarthy. By the third date, you’re either deciding whether you want to keep seeing someone or you’re starting to get comfy. A movie is both a great conversation starter and a passive event that you can enjoy with a new partner. Add drinks to the mix, and you’re bound to have a fun time.

Open mics and burlesques

The Painted Lady- 218 Ossington Ave.


This small, eclectic bar has live music features, open mic Mondays and burlesque shows. And on the same Monday night that The Painted Lady hosts open mic, Communist’s Daughter hosts Decide on the B-Side, an activity in which regulars bring their favourite records and the bar collectively decides whether to play the flip side of that record or move onto a mystery record.

Date night dive bar

Seoul Shakers- 1241 Bloor St. W.


This bar has a trendy and warm interior featuring cocktails and Korean fusion eats. “I love Seoul Shakers because the staff is all really nice and work very hard,” says barista Tat Havens, who visits with her boyfriend. “The atmosphere is cozy and filled with locals of Bloordale. My boyfriend and I have gotten to know the staff pretty well and they always treat us great when we come in.”

Inside King West’s hip new tapas bar from the Patria team

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chica pate

Chica is a polished new tapas restaurant from Scale Hospitality and Ink Entertainment Group, the teams behind neighbouring King West restaurants Lapinou and Pink Sky. Taking inspiration from Barcelona’s buzzy tapas bars, Chica is conceptualized as a sister restaurant to Scale’s other Spanish concept Patria.

Chica takes over Bar Buca’s former space on Portland Street, where a blink-and-you’ll-miss-it entrance with frosted windows and a subtle sign gives way to a dramatic, high-ceiling dining room. “You really get that energy, that buzz, that excitement,” says general manager Michael Garrett of the 60-seat restaurant. “People are even talking to the table next to them and asking what they’re eating.”

chica interior

The lively ambiance, snack-style menu and thoughtful drinks program lend well to lingering dinners and convivial late-night meals with multiple rounds of drinks and nibbles. “When someone gets a dish they like, they’re like: ‘just give me another one,’” says Garrett.

The Food

Led by executive chef Ted Corrado and head chef Kevin Le – who previously did a stint a Copenhagen’s legendary restaurant Noma – Chica looks to put a creative spin on traditional tapas. “We take a lot of dishes and ingredients from Spain and do our own play on it,” says Le. “We’re a little modern and a little playful.” 

Beautiful plating is a theme throughout the menu and, in true tapas style, all the dishes are made to be shared. Taking a cue from Noma’s renowned flair for fermentation, many of Le’s dishes also incorporate pickled ingredients. 

chica scallops

The refreshing Vieiras Crudas features scallops tossed with coconut leche de tigre, dill, serrano peppers, compressed melon cubes, lime zest and both pickled and crispy shallots. It’s garnished with artfully-placed onion flowers.

chica sardines

The Tostadas con Sardinas is a pleasantly briny bite that sees sardines marinated in ramp vinegar and served on a wedge of Blackbird Baking Co. sourdough along with cultured butter, garlic aioli and ramps. 

The Tarta de Pate de Higado could easily be confused for a dessert with its pretty plating but, instead, the shortbread tart holds savoury duck liver parfait with sherry gelee. 

chica ribeye

The Chuleton is a dry-aged, 7-oz Ontario ribeye. The melt-in-your-mouth meat is topped with pickled shallots, pepper bearnaise and blistered shishito peppers dressed in yuzu kosho. 

The Drinks

Mirroring the food program, bar manager Tony DaSilva’s drink menu aims to bring fresh twists to classic cocktails. “I usually make a big map when I do my cocktail menus. What fruits are in season now? What fruits grow there [Spain] to begin with? What’s really popular? What do they drink?” he says of his approach. “We’re raising them [classic cocktails] up and making them a little more elegant.”

chica cocktail

The bold Mucho Gusto sees Leyenda mezcal mixed with pepper-infused Cazadores blanco tequila, watermelon syrup and lemon juice.

chica cocktail

Named after architect Antoni Gaudí’s famed Barcelona monument, the Casa Mila is a riff on an Aviation cocktail that swaps gin for prosecco, combining it with crème de violette, Cointreau and Luxardo maraschino liqueur. 

chica cocktail

A cross between a gimlet and gin and tonic, the Armada features Tanqueray gin, lime juice, lemongrass syrup and tonic bitters. “It’s a really balanced sour cocktail for summer,” says DaSilva.

chica cocktail

Named after the restaurant’s street, the Portland nods to a Boulevardier cocktail with its blend of Bulleit bourbon, averna, fernet branca and chamomile syrup. “The softness of the chamomile really cuts the bitterness of the amaro averna,” says DaSilva.

Corporate sommelier Lauren Hall has curated a Spanish-driven wine program that features well-known bottles from traditional, multi-generational vineyards, while also highlighting some of the country’s new, emerging winemakers and regions.

“The idea was really to showcase this kind of dual movement that you have in Spanish wine culture right now,” says Hall. “We’re trying to capture a wine for the different diners that we have here. There are some totally traditional wines, but there’s also a lot of fun and really playful, delicious ones.”

The restaurant also features an extensive selection of sherry. “I think for so long, it’s suffered from having that stigma of being what your grandma used to drink,” says Hall of sherry. “In the last 5-10 years though, people are realizing what sherry is and can be.”

The Space

The Chica team has infused warmth into the concrete space with a mosaic accent wall featuring terracotta tiles. The lofty ceilings and a grand, mirror-backed bar are balanced by cosy seating areas and an open kitchen, which bring a more intimate vibe to the dining room. Rich colours like moss green and mauve, along with wicker light fixtures further add to the restaurant’s inviting elegance.

chica A 40-seat curbside patio is in the works for the warmer months. Garrett hopes Chica’s late-night hours – food is served until 1:30 a.m. on weekends – can make it a hub for restaurant industry workers finishing their shifts. chica interior

Garrett also wants to see the restaurant become a local go-to that reflects the changing vibe of the King West neighbourhood. “Years ago you’d walk home [around King West] and it would just be desolate,” he says. “Over the last few years, you see baby carriages; you see lots of dogs; you see people with grocery bags. It’s become a real community.”

Green ribbons and landmarks will pop up across Canada in support of organ donation this week

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Green ribbons and green-lit landmarks will be popping up across Canada in support of National Organ and Tissue Donation Awareness this week. 

The month of April is recognized as National Organ and Tissue Donation Awareness (NOTDA) Month, with the week of April 24-30 bringing about the final push of awareness campaigns championed by The David Foster Foundation. 

With green painting the city, the ribbons and landmarks honour the donors and donor families who gave the gift of life, while also acknowledge the thousands of patients in need of a transplant and those who have died waiting. 

With this final push, The David Foster Foundation looks to remind Canadians to register their intent to donate and to discuss their wishes with family and friends. 

In support of NOTDA Week and Month, we spoke with national organ transplant non-profit The David Foster Foundation’s CEO Michael Ravenhill, and we are rounding up five things everyone should know about organ and tissue donation. 

1: One organ donor can save up to eight lives and improve the quality of life for up to 75 people. 

2: Canada has one of the worst organ and tissue donor rates in the world. 

3: Out of the 4,400 patients on the wait-list, there will be five deaths per week and one death every 30 hours. 

4: It takes two minutes to register to become an organ donor. It takes two minutes to help save a life. 

5: There is a chronic shortage of most organs needed for transplant in Canada. 

By becoming a registered organ donor, you may save a life someday and be a part of a story of survival and perseverance. 

One such story is Nathan Hutchinson from Ontario who received a double-lung transplant.

Nathan and his family. (Photo Courtesy: David Foster Foundation)

“Nathan’s story was truly a unique story as the family had to not only navigate all his health and care needs due to his transplant journey, but manage his needs as the world was faced with the COVID-19 pandemic,”  Ravenhill said. “Can you imagine worrying about your child’s health and then hearing about the global pandemic that was spreading? To have to watch them face so much adversity was a humbling experience.” 

“We looked forward to hearing updates from the family, such as when he was able to go into a store for the first time with his mother and pick out a toy for himself,” he said. “His smile and perseverance is something that truly put into perspective what we at the David Foster Foundation are working towards: helping create more tomorrows for transplant children and their families.”

There are multiple ways for Canadians to show support during National Organ and Tissue Donation Awareness Month. To start, help destigmatize the conversation around organ and tissue donation by registering to become an organ donor and sharing your wishes with your family. Another way is to share your support for the cause by using the hashtag #NOTDAM. 

7 of the best events in Toronto happening this weekend

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Another weekend has rolled around and with it, a whole new crop of things to do in the city. As the weather slowly continues to warm up, take advantage of a few days off by checking out some of the best events and activities happening across Toronto, from an eco-themed market to an epic food and drink festival.

Take your pooch to the Barket Market


Pamper your pup this weekend with a trip to the Barket Market happening on Saturday at Parkdale Hall. Shop over 35 local vendors selling pet-centric goodies, from treats to toys to collars. The market is free to attend and the first 20 attendees get a free swag bag (doors open at noon).

Shop green at the Toronto Botanical Garden Eco-Market


Make your way to the Toronto Botanical Garden this Saturday from 10 a.m. to 4 p.m. for a spring pop-up market in celebration of Earth Day. Local vendors will be showcasing nature-inspired, eco-friendly and botanical themed products, while the Garden Shop will be stocked with sustainable products along with ethically-sourced plants, seeds and bulbs just in time for the start of planting season.

Fill up at the T.O. Food & Drink Fest


Canada’s largest food and drink festival is happening this weekend (Friday through Sunday) at the Metro Toronto Convention Centre. Eat and sip your way through various offerings from some of the best local chefs, restaurants, winemakers, spirit, beer and cider companies. In addition to a wide range of exhibitors, you can also look forward to food trucks, live cooking demos, hands-on mixology classes and more.

Take in the TIFF Next Wave Festival

TIFF Bell Lightbox will be home to the TIFF Next Wave Festival this weekend (Friday through Sunday) and the best part is, some of the films are free to anyone under 25. This year’s fest will feature a wide range or screenings, workshops and film talks, as well as an In Conversation With… Maitreyi Ramakrishnan, the Mississauga-born star of the Mindy Kaling-produced show, Never Have I Ever.

See Cirque du Soleil


If you’ve ever seen a Cirque du Soleil show, you know you’re going to be in for something totally unique and often mind-bending. Running through May 23 at Ontario Place is Kurios: Cabinet of Curiosities, a production that is sure to amaze whether you’ve experienced a Cirque production or not. Expect otherworldly characters and a lot of gravity-defying acrobatics weaved through the show’s 120-minute run time.

Check out the Artist Project

The Artist Project  is happening through Sunday at the Queen Elizabeth Building at Exhibition Place with the aim of connecting art lovers with creators. So not only do you have the chance to  check out original artworks from over 200 contemporary artists, you can also meet and buy art directly from the artists. This year’s programming will also include interactive installations, an Emerging Artist Competition and an Untapped People’s Choice Award you can vote for at the fair.

Pick up locally-made goods at the Leslieville Flea


This Sunday is the perfect day to shop local, which can easily be done at the Leslieville Flea, happening at The Distillery District’s Fermenting Cellar from 11 a.m. to 5 p.m. There will be over 50 vendors, artists and makers selling vintage, sustainable and handcrafted goods ranging from clothing to jewellery to furniture.